How to prepare brushwood at home? 6 recipes

How to make brushwood cookies - cooking secrets

This simple recipe, “brushwood” cookies, was taught to future housewives in home economics classes at school, but the tricks of preparation are forgotten over time. Let's remember what are the main secrets of preparing brushwood?

The right brushwood is an airy and weightless delicacy.
You can prepare dessert from different doughs - liquid or stiff. The first is made with a special baking dish, so the brushwood is mainly prepared from hard dough.
You can knead the dough using mineral water, kefir, milk, and sour cream.
To improve the taste and make it crispier, add rum, vodka, cognac,
Aromatic additives are added to the dough: vanilla sugar, cinnamon, fruit and berry essences.
Successful brushwood is the dough rolled out thinly so that it is almost transparent, about 1 mm.
Various figures are cut out from the rolled out dough. The simplest way is to cut a layer of dough diagonally into diamonds, make a long cut in the middle, into which one end of the diamond is inserted. The result is a beautifully shaped product.
You need to fry brushwood in anhydrous fats: pork fat, melted or refined vegetable oil.
The frying pan is filled halfway with fat. The brushwood is dropped into the boiling oil. Otherwise, the brushwood will not be crispy.
Check the readiness of heating the oil - drop a small piece of dough into it. The oil should sizzle quickly and strongly.
The brushwood is fried on one or both sides. It depends on the shape, but the main thing is that it should be well browned.
Remove the remaining pieces of dough from the oil in the pan. They add bitterness to the product.
To get rid of residual fat, place the sweetness on a paper napkin.
For lower calorie content, the dessert is baked in the oven.
Serve the delicacy topped with condensed milk or honey, sprinkled with powdered sugar or ground red pepper, and garnished with nuts or cocoa. It depends on taste.

Brushwood on kefir

According to this recipe, the baked goods will not turn out thin and “sounding”; the brushwood will not crunch as loudly as, for example, on water. But there are so many people, so many tastes. Perhaps someone will like this lush and soft version of the product more. The dough recipe is universal, you can also make donuts from it, but then you don’t have to roll out the dough so thinly and cut out circles, and then also fry it in oil.

Ingredients:

tsp soda;
a pair of eggs;
a couple of tbsp. Sahara;
salt - a pinch;
300 ml kefir (fat content 1%-2.5%);
2.5-3 tbsp. flour;
vanilla - optional;
oil - for frying.

Preparation:

Add soda to slightly warmed kefir and mix. Instead of kefir, you can use yogurt. Beat the eggs with added sugar (sweet lovers can use more) with a whisk, combine them with kefir, and add salt. If desired, add vanillin and stir well.
Sift the flour into the resulting mixture through a strainer in small portions and knead the dough. It should be of medium consistency and not hard or soft, hold its shape well and not stick to your hands. A different amount of flour may be needed, depending on its quality, the size of the eggs and the thickness of kefir (yogurt).
Cover the table with a layer of flour, lay out the dough, roll it out into a layer (a little less than 1 centimeter thick), cut into medium-sized diamonds. Make a slot in the middle of each and pull the opposite ends of the diamond into it. Place the pieces on a floured board.
Heat the oil well in a saucepan, drop in several pieces at a time, fry until golden brown and bubbles appear over medium heat. The pieces fry very quickly, so you shouldn’t be distracted from cooking.
Using a slotted spoon, place the baked goods on a multi-layer paper towel; when the oil is absorbed, transfer the brushwood to a large dish, sprinkle with powdered sugar and cinnamon on top (for fans). Serve the baked goods warm with milk, coffee or tea.

Making brushwood cookies - options for delicious recipes

The classic
way to prepare brushwood is to mix 5 yolks with 1 tbsp. alcohol and 5 tsp. milk. The products are salted, beaten, flour is poured in and a stiff dough is kneaded. Sugar is not added, because... it will reduce the pomp of the product.
An equally popular dessert option is made with kefir
. Then you should combine a little sugar with 2 eggs, pour in a glass of kefir and stir. Add 2 tbsp to the mass. vegetable oil and a pinch of soda. Flour is poured in such quantity so that the dough is thick.
The most dietary and cheapest version of the product is water
. The recipe is the lowest in calories, 100 g contains 283 kcal, but subject to cooking in the oven. You need 1/4 tbsp. Mix water and sugar to taste, pour in 2 eggs, add 100 g of flour and knead into a tight dough.

Brushwood with mineral water: recipe

As mentioned above, you can prepare such a delicacy using various ingredients. A simple recipe for brushwood on water was discussed above. Now we want to tell you how to make dessert using sparkling water. It should be noted that using mineral water makes the brush crispier and tastier.

So, we need the ingredients:

medium-sized granulated sugar – 2 large spoons;
highly carbonated mineral water – about 500 milliliters;
medium-sized table salt – a large pinch;
white wheat flour – from 800 grams (add until the base thickens);
refined sunflower oil – from 500 milliliters (for frying products);
powdered sugar - ¾ cup (for sprinkling the finished treat).

How to make brushwood - recipe with milk

Translucent, airy and weightless brushwood blooms like flowers in a frying pan. It turns out lacy and crispy. Both old and young will be happy with him!

Calorie content per 100 g - 342 kcal.
Number of servings - 300 g
Cooking time - 30 minutes

Ingredients:

Flour - 4 tbsp.
Eggs - 1 pc.
Milk - 1 tbsp.
Vodka - 1 tbsp.
Salt - a pinch
Soda - 0.3 tsp.
Sugar - 7 tbsp.
Vegetable oil - 0.5 l.

Step-by-step preparation:

Pour flour onto the countertop and make a depression in the mound into which to beat the egg. Mix well.
Add salt and vinegar slaked soda.
Pour in milk and vodka.
Knead the dough to a stiff consistency. Wrap it in a plastic bag and put it in the refrigerator for half an hour to give the product plasticity.
Make a flat cake out of the dough and place parchment paper on it.
Roll out the flatbread thinly, about 1.5 mm. and give it any shape.
Heat the oil in a deep bowl to 200 degrees and fry the cookies until light golden brown.
Place cookies on a paper towel to remove excess butter and sprinkle with powdered sugar.

Secrets of crispy brushwood

Both adults and children love this unpretentious, but at the same time such a homemade delicacy. All housewives get brushwood. There is nothing complicated in its preparation. But there are little tricks, thanks to the knowledge of which our mothers and grandmothers surprised guests and household members with delicate, crispy pastries.

Vodka is a mandatory ingredient in the brushwood recipe. It is thanks to its presence that the brushwood turns out crispy, but not hard. Children always try this baked goods, but don’t worry. All alcohol vapors disappear under the influence of high temperatures. There will be no hint of alcohol left.
Deep frying - only in a large amount of oil can you fry the right brushwood. The strips should sink in the oil. They expand considerably as they fry, so don't put too many strips in the pan at once.
A paper napkin is also a necessary attribute when working with brushwood. Many people neglect this simple advice, but in vain. When frying, brushwood absorbs too much fat; if you do not remove the excess with a paper napkin, brushwood will not only lose its appetizing appearance, but will also become much less crispy and light.
Salty or sweet - there are any kind of brushwood. Some people prefer it salty, like chips. Some people only like sweet brushwood. It all depends solely on personal preferences and mood.

Classic recipe

Every housewife has her own favorite, proven recipe for baking brushwood. But there is also a simple classic recipe for preparing brushwood at home.

Grocery list:

Two big eggs.
One glass of flour.
One tbsp. spoon of vodka.
Half a spoonful of salt.
A glass of oil for frying.
Powdered sugar for sprinkling.

Beat the eggs well with a whisk, after salting them. Pour in a spoonful of vodka while continuing to whisk the mixture. Add flour in small portions, monitoring the consistency of the dough. It should be elastic, but not hard. About the same as noodles, but a little more hand-holding. In this case, it is better not to add flour than to transfer it.

Be sure to place the kneaded dough in the refrigerator for at least half an hour.

The dough is divided into small pieces for ease of rolling. When rolling out such dough, be sure to use flour for adding. Roll out the dough as thin as possible. This is not very easy to do given the consistency of the egg batter. But the splendor and airiness of the brushwood depends on the thickness of the rolling.

The dough is cut traditionally: first into longitudinal strips. Afterwards, each such strip is cut into several. A vertical cut is made in the center of the strip, through which the brushwood is turned inside out. Some people make notches on one of the edges of the brushwood, fingers. Frying such brushwood is even more interesting because of its bizarre deformations in hot oil.

Brushwood cookies - recipe made with water

There is nothing tastier than cookies from childhood, baked according to the good and old recipe of our grandmothers. Water cookies are a simple and inexpensive dessert that will bring a lot of fun to the whole family!

Ingredients:

Flour - 2 tbsp.
Boiled chilled water - 1 tbsp.
Eggs - 2 pcs.
Sugar - 5 tbsp.
Vol - a pinch
Vegetable oil - for deep frying

Step-by-step preparation:

Pour the eggs into a bowl, add sugar and a pinch of salt. Lightly beat the ingredients until smooth.
Pour in water and shake everything again.
Gradually sift the flour through a fine sieve, while kneading a thick, elastic and soft dough.
Place the dough on the table, sprinkle with flour and roll out with a rolling pin to a thickness of 7-8 mm.
Using a knife, cut the semi-finished flour into diamonds 5-7 cm long and 1-2 cm wide.
In the middle of each piece, make a 1 cm cut, through which one edge is inserted.
Pour the oil into a deep bowl and heat it. Dip a batch of brushwood into it so that the flour bows are completely covered with oil and fry them for 2-3 minutes until a yellow-beige crust appears on each side.
Transfer the brushwood to a paper towel and cool.

Step by step recipe

40 minutes

Sift the flour through a sieve and make a funnel. Pour eggs and vodka into it, add salt.

Place the mixture on the table and knead the dough thoroughly.

Cover the finished dough with a bowl and let it rest for 25 minutes.

Roll it out into a layer about 1 mm thick. We cut into strips 3–3.5 cm wide. We cut each of them into pieces 7–8 cm long. We make random cuts in the middle of each piece.

We turn one end through the cut, forming the product.

Pour oil into a deep frying pan and heat it well.

We dip our spirals into deep fat in small portions and fry until light golden brown. Then place them on a paper towel to remove excess oil.

Sprinkle the finished dish with powdered sugar and vanilla through a sieve.

Brushwood - crispy cookie recipe

At the same time tender and fragile, thin and elastic... homemade brushwood.
Find out how to cook it to pamper your loved ones with delicious products. Ingredients:

Eggs - 2 pcs.
Vodka - 2 tbsp.
Salt - 1 tsp.
Flour - until hard dough
Vegetable oil - for deep frying
Sugar - for sprinkling

Step-by-step preparation:

Break the eggs into a bowl, add flour, add a pinch of salt and pour in vodka.
Knead the batter and add flour, bringing it to a stiff consistency. The dough should not stick to your hands.
Cover it with plastic and let it stand for half an hour.
Then roll out into a thin sheet until transparent and cut into rounds or form products of any other shape.
Heat the vegetable oil well and deep-fry the brushwood for about 1 minute until a beautiful, golden color.

Note:
If the product fries faster, the oil is too hot. Then the cookies will start to burn and will not be crispy. Oil that is too cold will not allow the product to separate.

Cooking option with sour cream

Few people refuse this deliciously crispy pastry. There are several cooking options, but when sour cream is “stagnant” in the refrigerator, try this one. It cooks very quickly, and the smell is such that you won’t have to call your family to the table twice!

Ingredients:

sour cream – 100 gr;
eggs – 4 pcs.;
salt and soda - a pinch;
flour - about 3 tbsp;
oils - for frying;
powdered sugar – 2-3 tbsp;
vanilla (optional).

Cooking process:

Break the eggs into a suitable bowl, mix with a fork or mixer (do not beat) until smooth, add sour cream with soda and salt, mix.
Add sifted flour (there is no exact amount, since flour varies in quality and eggs in different types) until you obtain an elastic lump of dough that will not stick to your hands. Allow the dough to “ripen” for about half an hour for the gluten to swell. Take a small amount of it, roll it into a layer, cut into long hair, and cut it into diamonds. Make a cut in the center of each workpiece, thread opposite sides through it 1-2 times, stretch slightly. Using a shaped knife for cutting will add additional decorativeness to the product.
Pour oil into a thick-bottomed pan and heat it well. Place several pieces at a time, fry them until they are beautifully golden and bubbles appear on the surface. Spread several layers of paper towel on the board, place the fried pieces on it, at the end put everything on a wide tray, sprinkle with powdered sugar and vanilla through a strainer (you don’t have to add it). The first day the baked goods will be soft, and the next day they will become crispy.
There is another option. Fry the dough in small pieces, and then fold it into a mound and mix with boiled condensed milk, sprinkle with nuts, you get a quick cake - something like the Tatar “chak-chak”.

Recipe for brushwood with eggs and cognac

“Khvost”, “verguny”, “khrustiki” - these are all the same tasty and simple cookies.
Check out this easy yet savory recipe. Ingredients:

Eggs - 2 pcs.
Cognac - 2 tbsp.
Salt - 2 pinches
Sugar - 1 tsp.
Flour - 1 tbsp.
Vegetable oil - for frying (about 300 ml)

Step-by-step preparation:

Beat the eggs into a bowl, pour in the cognac, add salt and sugar and mix.
Gradually add sifted flour and knead into a stiff dough. Add flour until the dough stops sticking to your hands.
Roll out the dough as thin as possible, about 1 mm, until almost transparent and cut it into narrow strips.
Heat the oil well and lower the brushwood to fry. Turn it over during frying so that it turns golden on all sides.
Place the finished crisps on a paper towel to remove excess fat. Then sprinkle with powdered sugar.

Brushwood in different cuisines of the world

This crispy delicacy is not only found in Russian cuisine. All peoples of the world prepare brushwood: Indians, Ukrainians, Canadians, Tatars and Spaniards. All these recipes make excellent crispy brushwood, which both adults and children love. This delicacy is easy and quick to prepare. You can have tea with brushwood every day, and its taste will change every time. There is only one thing that remains constant in this dish - real brushwood, prepared according to any recipe, must crunch!

Crimean beach "Baklava"

This thin, crispy brushwood is often sold on the beaches in Crimea. The recipe for its preparation is quite simple. It's not difficult to prepare.

For the dough: one tbsp. spoon of sour cream and sugar, one egg, 3 tbsp. spoons of vodka, a pinch of salt, a glass of flour, 1 tbsp. a heaping spoon of butter, half a teaspoon of soda. For syrup: half a glass of water, two tablespoons of honey, four tablespoons of sugar.

Mix all dry ingredients: flour, salt, soda and sugar. Beat an egg into them, add sour cream and pour in vodka. Knead the dough. The dough for baklava is kneaded for a long time - until it stops sticking to the surface and hands. The dough should be tight. If it crumbles, you can add a little water and knead the lump again. The test is allowed to rest for 20 minutes under a towel.

Delicious brushwood - recipe with sour cream and whiskey

The taste of childhood is crispy brushwood cooked with sour cream.
This is the perfect pastry, reminiscent of rich buns and at the same time airy and crispy sticks. Ingredients:

Eggs - 2 pcs.
Sour cream - 2 tbsp.
Sugar - 2 tbsp.
Whiskey - 2 tbsp.
Flour - 2 tbsp.
Sugar - 4 tbsp.
Salt - 0.5 tsp.
Odorless vegetable oil - for deep frying

Step-by-step preparation:

Pour the eggs into a bowl and whisk.
Add sour cream, vanillin, sugar, pour in alcohol and beat until smooth.
Sift the flour into the resulting mass and knead with your hands until it reaches a consistency similar to dumpling dough. Cover it with a towel and leave for 20 minutes.
Roll out the dough thinly and cut into strips, from which you make a braid.
Pour oil into a bowl and heat. Place a portion of brushwood and fry on both sides until golden brown.
Place the fried brushwood on a paper napkin to absorb droplets of oil and sprinkle generously with powdered sugar through a fine sieve.

Brushwood - a classic recipe

Products:

1 glass of sparkling mineral water
1 teaspoon sugar
450 - 500 grams of flour
vegetable oil for deep frying
powdered sugar for decoration

Preparation:

Dissolve sugar in mineral water.

Add flour and knead the dough.

Roll out the dough thinly, cut into strips 10 - 15 cm long and 4 - 5 cm wide.

In the middle of each strip, make a cut into which to stretch one end of the strip (you can cut out any shapes from the dough).

Fry the preparations in boiling vegetable oil until golden brown, dry a little on a napkin.

The brushwood is ready. When serving, sprinkle the beautiful figures with powdered sugar.

Homemade brushwood - cookies with sour cream

Homemade brushwood is a nostalgic theme.
This is one of the iconic Soviet cookies, which gave way to popular desserts: strudels, muffins, cheesecakes, pancakes. But the light sadness for Sunday family tea parties and carefree times brings back the true taste of the product. Ingredients:

Flour - 350 g
Sugar - 50 g
Powdered sugar - 50 g
Butter - 50 g
Eggs - 2 pcs.
Sour cream – 100 g
Vinegar 9% – 10 ml
Vanillin – 5 g
Vegetable oil - 200 ml

Step-by-step preparation:

Sift the flour and mix with cold butter, chopped into crumbs.
Shake the cooled eggs and add sugar. Beat the ingredients with sugar until the mass doubles.
Pour the egg mixture into the flour and butter and add the vinegar. Knead the dough until air bubbles form.
Cover the dough with a bag and leave in the cold for 10 minutes.
Roll out the chilled dough to a thickness of 5 mm. Use a knife to cut it into any shape.
Pour oil into a frying pan and heat it up. Dip several cookies into it and fry until golden. Using a slotted spoon, turn it over so that the crisps are evenly fried on all sides.
Place the finished brushwood on paper napkins and sprinkle with powdered sugar.

A couple of good tips to get you started

Before you make the dough for brushwood, decide what recipe you will use to make it. You also need to adhere to some technological rules for preparing sweets.

Do not make the dough too sweet, that is, add a lot of sugar. Because of this, during frying, brushwood may acquire a brownish rather than a golden hue. As a sweetener, it is better to crush the twigs with powdered sugar afterwards.
The less liquid in the dough, the better the crunch of the cookies.
You need to roll out the dough thinly.
The shape of the cookies does not matter, but traditionally they are long, narrow stripes, “twigs”, “pretzels”, “bows”, “knots”.
The brushwood should be deep-fried. Ideally, this is melted butter, animal fat, olive oil. It is better to avoid margarine and sunflower margarine; as a last resort, refined lean meats.
After frying, the cookies are placed on a paper towel to remove excess fat.

Brushwood made from batter

Compound:

egg – 1 pc.;
milk (liquid sour cream, cream) – ¾ tbsp.;
melted butter - 1-2 tbsp. l.;
sugar – 1 tbsp. l.;
flour – 100 g.

Note: to fry brushwood from batter, you need to use special baking molds: a shaped nozzle on a long stem (for safe dipping into hot fat). This is the most time-consuming cooking method.

Preparation:

Mix flour and sugar. Then, one by one, carefully add milk, egg, butter, remembering to stir constantly.
Let the dough rest in the refrigerator for 60 minutes.
Heat oil for frying in a saucepan. Place the frying pans in there and heat for a couple of minutes.
Transfer the hot mold to the container with the dough and dip it to the middle of the height of the mold. Quickly move the mold back into the boiling oil.
Fry until golden brown.