Recipes for pork ribs with potatoes. How to cook braised pork ribs with potatoes.

How to cook pork stew

Useful knowledge on how to cook pork stew at home will be useful to every cook, regardless of his abilities and skills. The first stage of cooking will be the preparation of the components - meat, vegetables and potatoes with spices. Pork pulp or meat with bones is suitable for this dish. Don't skip the ribs either. The meat needs to be chopped, lightly fried and simmered with vegetables and spices under the lid.

If you use frozen or old pork, you should marinate it in mustard, soy sauce or adjika. In the absence of these products, mayonnaise will do. For a light aroma, garlic is added to the dish, and the meat is fried in any oil, including melted butter. Potatoes are an ideal companion for pork; it is better to choose a starchy variety so that it cooks in 15 minutes.

Vegetables, mushrooms and cereals are options for filling the stew. You can use potatoes, zucchini, eggplant, rice and cabbage. It will turn out delicious if you make a dish with pasta, and piquant with a pear. A dish of pumpkin and pork is considered a great idea. To get a rich taste for the appetizer, add tomato paste, herbs, and spices. For stewing, use plain water or broth. A properly prepared dish has a thick sauce in which the pieces do not float.

In a slow cooker

• Number of servings: 5 persons.
• Calorie content of the dish: 150 kcal.
• Purpose: for lunch.
• Kitchen: author's.

Pork stew with potatoes in a slow cooker will be aromatic and rich, because the smells and juices of all the ingredients will combine in the bowl during cooking. Cubes of meat and potatoes are soft and tender due to long simmering, so even children will appreciate the snack, who will happily try it and ask for more. Treat it to your friends and serve it on the holiday table.

Ingredients:

• pork – 0.35 kg;
• potatoes – 1000 g;
• tomatoes – 2 pcs.;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• greens - a bunch;
• water – 150 ml;
• tomato paste – 40 ml;
• mayonnaise – 30 ml;
• garlic – 2 cloves.

Cooking method:

1. Cut the meat into pieces, salt and pepper, add chopped onion. Marinate in mayonnaise for half an hour.
2. Grate the carrots, press the garlic, cut the peppers and tomatoes into pieces, and dice the potatoes.
3. Place all ingredients in a multicooker bowl, pour in water and tomato paste.
4. Cook on the stewing function for an hour.
5. When serving, garnish with herbs; for a side dish, it is better to choose mashed potatoes.

Vegetable stew with meat and potatoes

Step 3: prepare the bell pepper. We rinse the bell peppers under running water and place them on a cutting board.

Recipes Video recipes Competitions Articles We cook. Vegetable stew with meat and potatoes 3. Wash the meat and cut into small cubes.

Using a knife, cut off the tail and remove the seeds. Then chop the vegetable and pour it into a clean plate. Step 4: prepare the carrots. Using a knife, peel the carrots and rinse thoroughly under running water.

Using a coarse grater, chop the vegetable on a cutting board and then pour the carrot chips into a clean plate. Attention: you can also cut the component into circles or squares, as you prefer.

Step 5: prepare the potatoes. Using a knife, peel the potatoes and then rinse thoroughly under running water.

Ingredients:

Place the vegetable on a cutting board and cut into medium-sized pieces. Then we move the component into a deep plate and fill it with regular cold water.

This must be done so that the potatoes do not darken while we begin to prepare the dish. Step 6: prepare the garlic.

On the bone with potatoes

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 167 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

How to make pork stew on the bone is useful for all cooks to know if they want to amaze loved ones and friends with a spectacular delicacy and serve it on the table as a treat. Meat with bones is ideal for this - it turns out soft and tender, and the addition of green beans, carrots and tomatoes makes it filling. If desired, you can make stewed vegetables with meat spicier by adding adjika.

Ingredients:

• pork on the bone - half a kilo;
• potatoes - half a kilo;
• green beans – 0.4 kg;
• carrots – 2 pcs.;
• onion – 1 pc.;
• tomatoes – 2 pcs.;
• water – 400 ml.

Cooking method:

1. Chop the meat into pieces, simmer in a frying pan for half an hour under the lid, add the onion cut into half rings.
2. Add grated carrots, after 3 minutes add tomato slices. After 5 minutes, add the potato cubes, beans, salt and pepper. To fill with water.
3. Simmer for another half hour.

With potatoes

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 151 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

A classic dish is pork stew with potatoes, which can easily be varied by adding vegetables. This recipe calls for a touch of piquancy and sweetness with eggplant, tomatoes and onions. It wouldn’t hurt to add bell peppers and onions to create a delicacy that would not be too high in calories, but would be suitable for a diet menu.

Ingredients:

• pork - half a kilo;
• eggplants – 4 pcs.;
• tomatoes – 3 pcs.;
• onion – 1 pc.;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• water - glass;
• vegetable oil – 40 ml;
• sweet pepper – 1.5 pcs.

Cooking method:

1. Cut the eggplants into bars and soak in salted water.
2. Cut the meat into pieces and fry in oil. After 10 minutes, add chopped onion and grated carrots.
3. Cut potatoes into strips, tomatoes into slices, pepper into strips.
4. Add vegetables in pieces to the meat, pour in water.
5. Salt, pepper, simmer for half an hour.

Pork ribs stew with potatoes and vegetables

Pork ribs are remarkable for their ease of cutting, speed of preparation and special rich taste and aroma.

Ingredients:

For decoration:

With gravy

• Cooking time: 1.5 hours.
• Number of servings: 3 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for dinner
• Cuisine: Irish.
• Difficulty of preparation: medium.

When serving for a holiday dinner, you should use the recipe for pork stew with gravy, which has a spectacular taste and rich aroma. The result is an Irish dish called stew - vegetables stewed with meat. It has increased satiety and pleasantly warms the body. The secret to cooking the right way is to use natural dark Guinness beer.

Ingredients:

• pork – 0.55 kg;
• dark beer - half a liter;
• sweet pepper – 3 pcs.;
• carrots – ½ pcs.;
• celery – 1 stalk;
• onion – 1 pc.;
• garlic – 2 cloves;
• nutmeg – 3 g;
• dried paprika – 10 g.

Cooking method:

1. Cut the meat into cubes, lightly fry until golden brown.
2. Chop the onion, press the garlic, cut the celery into circles, grate the carrots, cut the sweet pepper into pieces.
3. Separately give onions with celery and peppers with carrots.
4. Mix all ingredients, add salt, season with spices, and pour in beer.
5. Simmer for an hour. Serve with boiled potatoes.

In pots

• Cooking time: 1.5 hours.
• Number of servings: 1 person.
• Calorie content of the dish: 164 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

The instructions below will tell you how to cook meat stew in pots. The result will be delicious stewed pieces of meat, which, while in the oven, will be saturated with the juices and aromas of the added vegetables and spices. It is better to serve the appetizer directly in the pot, allowing it to cool slightly. If desired, you can season the delicacy with sour cream and chopped herbs.

Ingredients:

• potatoes – 2 pcs.;
• ribs – 2 pieces;
• onion – ½ pcs.;
• carrots – 0.5 pcs.;
• broth – 40 ml;
• tomatoes – 0.5 pcs.;
• butter – 30 g;
• spices for pork – 10 g.

Cooking method:

1. Fry the chopped ribs in half the volume of oil, place them on the bottom of the pot on top of the other half of the oil.
2. Add chopped onion, tomato pieces, grated carrots, potato mugs.
3. Sprinkle with spices, salt, pour in broth.
4. Cook in the oven at 180 degrees for an hour.

With vegetables

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 145 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

The recipe for stew with pork and vegetables assumes that multi-colored ingredients will be used to make the dish bright and attractive. Cabbage, carrots and onions are best suited for these purposes. Added apple, mustard and dill will add piquancy and slight spiciness. Small stewed pieces of vegetables will look appetizing on a plate.

Ingredients:

• pork - half a kilo;
• cabbage – 0.8 kg;
• carrots – 1.5 pcs.;
• tomato sauce – 100 ml;
• water – half a glass;
• onion – 150 g;
• apple – 1 pc.;
• dill – 30 g;
• mustard – 15 g.

Cooking method:

1. Cut the meat into portions, rub with mustard, lightly fry. Sauté chopped onions, carrots and cabbage in the same oil.
2. Combine ingredients, add apple straws.
3. Pour in tomato sauce, water, salt and pepper.
4. Simmer over low heat for 20 minutes, add herbs. Turn off the heat and leave covered for half an hour.

Stew with pork ribs

• Cooking time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 154 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

The recipe below will teach you how to cook pork ribs stew. Ribs have tougher meat than flesh, so they need to simmer longer. Pre-frying the meat pieces will help reduce cooking time. A pleasant taste is achieved through the use of roasted vegetables, tomato paste and fresh dill. You can use any spices.

Ingredients:

• potatoes – 0.6 kg;
• ribs – 0.4 kg
• carrots – 1 pc.;
• onions – 2 pcs.;
• water – 1/4 cup;
• tomato paste – 20 ml;
• dill - a bunch;
• bell pepper – 1 pc.;
• vegetable oil – 25 ml.

Cooking method:

1. Fry the chopped ribs in hot oil until lightly browned.
2. Add onion chopped into half rings, carrot sticks, potato pieces.
3. Add slices of bell pepper, pour in tomato paste, add water.
4. Salt, pepper, simmer for half an hour. Sprinkle with chopped dill.

Recipe Specifications

• National cuisine: European cuisine
• Type of dish: Main courses
• Recipe difficulty: Difficult recipe
• We will need: Oven

• Preparation time: 45 min
• Cooking time: 50 min
• Servings: 6 servings
• Calorie count: 46 kilocalories
• Occasion: Lunch

Pork with cabbage and potatoes

• Cooking time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 183 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

A fragrant and satisfying stew of pork with cabbage and potatoes, which becomes even tastier due to the addition of lard cracklings. It is best to cook it in a ceramic saucepan or cauldron to preserve the richness of aromas and flavors. The spectacular delicacy will not leave any of the guests indifferent, because its pleasant warming smell excites the appetite.

Ingredients:

• pork – 0.4 kg;
• lard – 170 g;
• potatoes – 6 pcs.;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• cabbage - half a kilo;
• bay leaf – 3 pcs.;
• allspice – 5 peas;
• sugar – 30 g;
• salt – 15 g;
• water – 300 ml.

Cooking method:

1. Cut the lard into narrow strips, melt, add pieces of meat.
2. Grate the carrots, chop the onion into half rings, and chop the cabbage into strips.
3. Add vegetables, after 20 minutes add potato pieces.
4. Salt, pepper, sugar and spices. Pour in water and simmer for another half hour.

How to deliciously cook pork ribs with potatoes?

It seems that I have known the recipe for this dish all my life - my mother often prepared it for holiday gatherings with the family.

In addition to the classic version, there are other, no less tasty methods of baking - in a sleeve and in foil.

The main thing is to choose suitable ribs - these should have less fat, but more meat.

The length of the seeds themselves is a maximum of 10 cm.

If it’s longer, ask the butcher to cut the “bandolier” lengthwise - it’s not easy to do this yourself in the kitchen.

Baked pork ribs with potatoes in the oven

This is exactly how my family cooked pork ribs with potatoes, onions and tomato juice.

Ingredients:

Recipe information

• Cuisine:Russian
• Type of dish: main course
• Cooking method: in the oven
• Servings:5-6
• 1 hour 40 minutes

• 1-1.5 kg pork ribs
• 1 large onion
• 2-3 cloves of garlic
• 1 tbsp. any spices
• bay leaf, rosemary - to taste
• 0.5 tbsp. natural tomato juice
• 5-6 pcs. potatoes
• salt - to taste
• 2 tbsp. vegetable oil.

Cooking method:

Wash the ribs, removing any possible bone fragments and removing excess fat. Cut individually. Add chopped onion and chopped garlic. Add spices, bay leaf, dry or fresh rosemary. Mix everything thoroughly. Add tomato juice and leave to marinate for 30-40 minutes. Peel the potatoes, cut into large slices. Season with salt and add spices and vegetable oil if desired.

Mix the potato wedges and place them on a baking sheet with high sides. You can take any convenient baking dish. Top with pork ribs and onions. Place in the oven and bake until done at 180 C, about 40-60 minutes. Very tasty and filling! Bon appetit! Serve with fresh vegetables and sauces.

Pork ribs with potatoes in a peasant style sleeve

This recipe is absolutely wonderful - it’s easy to prepare and you don’t need to clean the oven afterwards.

What you will need:

• pork ribs – 1 kg
• potato tubers - 7-8 pcs.
• onions - 2-3 pcs.
• carrots - 2 pcs.
• bell pepper - 1 pc.
• garlic - 2-3 teeth.
• bay leaf, ground black pepper, salt - to taste
• dill greens - 1 small bunch
• prunes - 5-6 pcs.

How to cook:

1. Wash the ribs, cut into convenient pieces, rub with a mixture of salt and pepper, set aside for 20-30 minutes.
2. At this time, peel the potatoes and cut them into 4-6 large pieces.
3. We also peel onions, garlic, carrots, peppers, and cut them as you like. Carrots can be grated on a coarse grater.
4. Mix all the vegetables, add salt, and place in a baking bag along with the pre-washed prunes. .
5. Place the ribs on top - when baking, the fat and juice that will be released will saturate the potatoes.
6. Cook for 1-1.5 hours at 180-200 degrees. Don't forget - the bag (sleeve) must have holes for steam to escape.
7. When serving, sprinkle with chopped dill.

Recipe for a holiday dinner

You can cook pork ribs with potatoes in foil in a delicious and appetizing restaurant-style way.

I’ll warn you right away - you’ll have to tinker, but the result, believe me, is worth it.

Components:

• pork ribs in one piece - 1-1.2 kg.
• potatoes - 8-10 tubers
• onions - 3-4 pcs.
• garlic - 2-3 cloves
• salt, black pepper - to taste

Process step by step:

1. First, we select the “correct” piece of the rib part - there should be a whole wide layer, as in the photo above. Rinse it and dry it on paper towels.
2. We make a marinade from soy sauce, honey, mustard and orange juice - just mix everything.
3. Coat the meat thoroughly with this aromatic mixture and leave the ribs to marinate for at least 4-6 hours. It is better to make this preparation in the evening. Be sure to seal it tightly, otherwise everything in the kitchen will become saturated with the smell of garlic.
4. Peel the potatoes, cut them coarsely into 4-6 sectors, add salt and pepper, mix with chopped garlic and onion cut into half rings and let stand. But here 20 minutes is enough.
5. Line the pan or baking sheet with foil so that you can then cover the contents. Lay out all the potatoes, top with the ribs (don’t pour out the marinade yet). Wrap it in foil.
6. Bake for 40 minutes at 200 degrees. We take out a baking sheet, open the foil and coat the entire piece of meat well with the marinade using a pastry brush. We cook for another 10 minutes already open - we need an amber crispy crust.
7. We take it out again and now pour out all the leftovers, distributing it over a piece of pork. Bake for 10-15 minutes.
8. Serve on a large platter, then divide into portions.

Pork stew in the oven

• Cooking time: 1.5 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 132 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

The recipe below will tell you how to cook a delicious pork stew in the oven. The baking process takes longer, but as a result, the vegetable dish with potatoes in the oven will turn out extremely tasty and aromatic. Ideal companions for meat would be bell peppers, carrots, cauliflower and eggplants. Green peas with beans and tomatoes will add color, and spices will add heat.

Ingredients:

• pork – 0.4 kg;
• onion – 100 g;
• carrots – 100 g;
• sweet pepper – 100 g;
• eggplants – 100 g;
• cauliflower – 100 g;
• frozen peas – 100 g;
• green beans – 100 g;
• potatoes - half a kilo;
• tomatoes in their own juice – 250 g;
• tomato paste – 10 g;
• vegetable oil – 20 ml;
• parsley - a bunch;
• dried paprika – 20 g;
• garlic granules – 5 g.

Cooking method:

1. Blanch the peas and beans, mash the tomatoes, cut the pork into cubes.
2. Cut the pepper into strips, carrots into rings, eggplant into half rings, onion into rings, potatoes into cubes, disassemble the cabbage into inflorescences.
3. Mix vegetables and meat, season with spices, salt and pepper. Place the mixture in a baking dish and cover with foil.
4. Bake at 180 degrees for an hour, open the foil, and cook for 10 minutes on the grill function. Sprinkle with parsley.

Recipe for vegetable stew with pork ribs. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Vegetable stew with pork ribs.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of vegetable stew with pork ribs is 139.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

With zucchini and potatoes

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 147 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Home-style pork with zucchini and potatoes turns out tasty and satisfying, which many people like due to the combination of aromatic meat, appetizing potatoes and soft, sweetish vegetables. A simple snack is good for lunch to quickly fill you up and get a dose of vitamins. Even children will not refuse it, because the meat will be moderately soft, and its taste will be complemented by pleasant starchy vegetables.

Ingredients:

• pork - half a kilo;
• potatoes – 800 g;
• onion – 1 pc.;
• carrots – 2 pcs.;
• zucchini – 1 pc.;
• tomato paste – 70 ml;
• water – 50 ml.

Cooking method:

1. Cut the meat into pieces, fry on both sides, cover with a lid, simmer for half an hour.
2. Add salt, add water, add potatoes in pieces, after 10 minutes - grated carrots with zucchini strips, after 10 minutes - fried onions, tomato paste.
3. Add salt and pepper, after 5 minutes remove from heat and let it brew.
4. Serve a delicious dish of stewed vegetables in a thick sauce with rye bread.

To make a delicious pork stew, you should listen to the advice of professionals. Here's what chefs advise when preparing dishes from pieces of fried meat:

1. Fresh or frozen vegetables with mushrooms should be blanched, stewed or fried before adding to the main ingredients. This way the taste will become more expressive.
2. Instead of tomato paste, it is good to take tomatoes in their own juice, tomato juice, mix them with sour cream or heavy cream in a 1:1 ratio.
3. To reduce cooking time, pre-fry the meat, cut into pieces, until half cooked. Frying is carried out in refined vegetable, butter, ghee or lard.
4. It is good to add coriander, basil, sage, savory, and hyssop to a dish of pieces of vegetables.

How to cook ribs with potatoes in the oven

Cut a strip of pork ribs crosswise between the bones. Wash the resulting pieces and wipe off excess moisture. For this dish you should use meaty ribs with a small layer of fat. You should not take ribs that are too fatty.

Place the dried pieces of ribs into a deep bowl, add ready-made mustard, mayonnaise, dry spices, pressed garlic and salt and pepper to taste. Mix the meat with your hands so that each piece is coated with spices and seasonings. For convenience, you can mix all the ingredients for the marinade separately; this mixture will be easier to evenly distribute over the ribs.

Leave the bowl of meat in the cold for at least four hours.

When the pork ribs are marinated, peel and cut the potatoes into large slices. Chop the onion into half rings. Place the potatoes and onions in a cup, add oil, paprika and a little salt. Mix.

Transfer the potato wedges and onions into a sleeve or baking bag. Level it out so that the potatoes lie in an even layer.

Spread the marinated pork ribs in a single layer on top of the potatoes. Don't mix. The potatoes should be on the bottom and the meat on top.

We tie the baking sleeve tightly, make a couple of punctures with a needle so that the bag does not tear due to excess air, and send the dish to the oven.

Bake pork ribs in a sleeve at 200 degrees for about 35-40 minutes. Then, carefully, so as not to burn your hands with steam, cut the sleeve and keep the ribs and potatoes in the oven (at the same temperature) for another 25 minutes. The meat and potato wedges should be nicely browned.

With this method of cooking, the pork ribs are tender, juicy and completely lean, and the potatoes are soft and aromatic. Transfer the ribs and potatoes to plates and serve, garnished with a sprig of herbs and chopped fresh vegetables.

Pork meat is nourishing, tasty and also cooks quite quickly, and therefore is liked by both housewives who work magic in the kitchen and everyone who then feasts on the resulting culinary masterpieces.

We invite you to read how to cook pork ribs with potatoes, and use these recipes to diversify your daily menu. This dish would make a wonderful lunch or dinner. However, it is so tasty that it is also suitable for a festive table.

Stewed pork ribs with potatoes in a slow cooker

Ingredients:

• pork ribs - 2 pcs.;
• potatoes - 340-350 g;
• onion - 130-150 g;
• tomato paste - 45-60 ml;
• water - 1 glass;
• bay leaf - 2 pcs.;
• cilantro;
• paprika, marjoram;
• vegetable oil;
• salt.

Preparation

We wash the pork ribs and place them in the multicooker bowl. Set the “Frying” mode and cook the meat for 15 minutes.

Peel the potatoes, wash them and cut them into slices. After washing and peeling, chop the onion into half rings. We add these products to the ribs.

Combine tomato paste with paprika, bay leaves, marjoram, salt and dilute with water. Pour this mixture over the food in the bowl and cook for 50 minutes on the “Stew” mode. Take out the bay leaves and turn on the “Baking” mode for 10 minutes. Sprinkle the finished dish with chopped cilantro.

Roast pork ribs with potatoes

Ingredients:

• pork ribs - 3 pcs.;
• potatoes - 400-430 g;
• garlic - 3 cloves;
• - 75 ml;
• spices - to taste;
• salt;
• smoked lard - 100 g;
• parsley;
• carrots - 120-140 g.

Preparation

Fry the pork ribs in smoked lard for 20 minutes and add salt. Thanks to lard, the meat will become even tastier and juicier.

Divide the potatoes into 2-4 parts. Three carrots on a grater. Fry the vegetables in another frying pan using lard and salt. Mix tomato sauce with spices, salt, crushed garlic.

We take a fireproof dish and put the ribs in it along with the vegetables. You can mix them, or you can put them in layers - it depends only on your wishes. Pour in the spicy tomato mixture and place in the oven for 30 minutes. Sprinkle with chopped parsley leaves and serve.

Pork ribs stew with potatoes

Ingredients:

• pork ribs - 2-3 pcs.;
• potatoes - 200-220 g;
• cabbage - 200-220 g;
• carrots - 80 g;
• onion - 80 g;
• green beans - 120 g;
• tomatoes - 320-250 g;
• paprika, turmeric;
• - 70 ml;
• vegetable oil.

Preparation

Fry the pork ribs in oil: 10 minutes on high heat and 10 minutes on low. We peel, wash and chop the vegetables: potatoes - into slices, cabbage - into squares, carrots - into cubes, onions - into half rings. Tomatoes can be finely chopped, but it is better to grate them. Divide the green beans into 2-3 parts.

After 20 minutes of frying, add all the prepared vegetables and beans to the meat, pour 200 ml of boiling water and simmer for 30 minutes. At the end, season and add soy sauce.

Fried pork ribs with potatoes

Ingredients:

Preparation

We wash and cut the pork ribs. Rub the pieces with salt, dry adjika, red pepper, crushed garlic and let soak for 40 minutes. Fry for 7-10 minutes over high heat.

Peel the potatoes, wash them and divide them into 2-4 parts. Place the potatoes in the frying pan where the ribs are fried, reduce the heat to low, cover with a lid and cook for 30 minutes. Turn the food over every 3-5 minutes so that it cooks evenly and turns golden brown. At the very end, you can add heat to make the potatoes and ribs brighter and more appetizing.

Video

One of our favorite dishes that we cook quite often is stewed pork ribs with potatoes. Based on the cooking principle, this dish is classified as a stew. Ragu is more a method and technology of cooking than the name of a dish. Any stew is always a tasty and satisfying dish, and they say that the word itself comes from the old French ragoûter - to revive (improve) the taste, although in modern language it is just stewed meat.

The essence of any stew, and pork ribs with potatoes is no exception, is the very slow stewing of fried pieces of food. Pieces of meat or ribs with a small bone, poultry or game, fish and even mushrooms are fried and then stewed under a lid over low heat. Usually, vegetables are stewed with meat, which, when cooked, become a thick and aromatic sauce.

But the stew is not always prepared from large pieces, such as -. Italian meat is considered a stew, although the minced meat in it is highly ground. Or, it’s worth remembering, in which very large pieces of chicken, or even a quarter of the carcass, are stewed in a thick and complex vegetable sauce.

In our country, most often, such dishes mean stewed “old” meat with bones - a legacy of a commodity shortage, and the sauce was limited to tomato paste and, at best, meat broth. Pork ribs with potatoes, in a sense, is such a dish, although it is prepared from selected vegetables and the best fatty pork ribs that you can buy.

The best vegetables for stew

• In a large frying pan, melt a piece of natural butter and add olive oil to it.
  Pork and potatoes will be fried in such a fat mixture, which will significantly improve the taste of the dish. The rabbit is fried in this mixture when preparing the dish of rabbit stewed in wine. Mix and melt butter and olive oil
• Chop the pork ribs into pieces 4-5 cm long. This is approximately the length of a matchstick.
  If there is a thick layer of meat and fat on the outside of the bone, the pieces can be additionally cut in half along the bone. Over medium heat, fry the pork ribs until nicely browned. Fatty pork cooks quickly, so there is no need to cover the pan with a lid. Fry pork ribs until golden brown
• Peel the onions and carrots. Cut the onion into large strips along the onion. Cut the carrots into oblong cubes - quite thick. Peel the hot pepper from seeds and inner white membranes, chop with a knife - not very finely.
• At the same time, add chopped onions, carrots and peppers to the fried pork ribs, and add all the unpeeled garlic cloves.
  Continue frying the meat and vegetables until the onions are browned and the carrots are soft. Add spices and salt. Fry vegetables with meat and add spices
• Separately, I would like to dwell on the spice mixture. For home cooking, I periodically mix simple spices that I use for first and second courses. This mixture consists of 3 tsp. dry sweet red pepper, coarsely chopped, 2 tsp. coarsely ground dry hot pepper along with seeds, 1 tsp. dried granulated garlic, 2-3 tsp. dry aromatic herbs characteristic of Mediterranean cuisines - savory, thyme, parsley, oregano, etc. If desired, you can add 0.5-1 tsp. crushed black peppercorns and a little fine “extra” salt. The mixture stores well in a closed jar, and all components are commercially available.
• Pour saffron or its substitute (marigold) with a glass of boiling water in advance and let it brew.
  Strain the infusion through a tea strainer and pour it into the frying pan in which the fried pork ribs and potatoes are cooked. Add peeled and diced potatoes to the meat and vegetables. Add half a glass of dry white wine. Bring the liquid to a boil and cover the pan with a lid. Add diced potatoes and add liquid
• Simmer the pork ribs with potatoes, covered, over low heat for 30-40 minutes. You should be guided by the readiness of potatoes and carrots. Ideally, the potatoes will be ready, and their outer layer will begin to boil and mix with the liquid, forming a thick sauce.

Step 1: Prepare the pork ribs.

Wash the pork ribs thoroughly under running water and place on a cutting board. Wipe them dry with kitchen paper towels. Now, using a knife, cut the component into portioned pieces along the bones and transfer to a clean plate.

Step 2: prepare the carrots.

Using a knife, peel the carrots and rinse thoroughly under running water. Place the vegetable on a cutting board and cut into small pieces. For example, these could be cubes or bars. Transfer the crushed component to a free plate.

Step 3: prepare the onion.

Using a knife, peel the onion and rinse thoroughly under running water. Place the component on a cutting board and finely chop into squares. Pour the chopped onion into a clean plate. Attention:
to make the onion flavor more pronounced in the dish, you can cut the component into four parts, and then chop it crosswise into small pieces.

Step 4: Prepare the green beans.

Rinse the beans under running water and place on a cutting board. Using a knife, cut each pod into several small pieces and immediately transfer to a clean plate.

Step 5: prepare the potatoes.

Using a knife, peel the potatoes and then rinse thoroughly under running water. Place the component on a cutting board and cut into small pieces. For example, these could be cubes or bars. Place the chopped vegetable in a small bowl and fill with plain cold water. This must be done so that the potatoes do not darken when exposed to air.

Step 6: Prepare pork ribs stew.

Pour vegetable oil into a dry cauldron and place on medium heat. Attention:
the oil must fill the entire bottom of the container so that the meat can be fried in it.
So, when everything is warmed up well, carefully place the pork ribs in the cauldron and sprinkle with meat spices, ground black pepper and salt to taste. Stirring occasionally with a tablespoon, fry the component on all sides until golden brown. Immediately after this, add chopped carrots and onions to the cauldron. While stirring, fry the ingredients for 4–5 minutes
.
Then put pieces of green beans into a container and add tomato paste. Mix everything thoroughly with available equipment and continue to simmer the dish for another 5–7 minutes
. After the allotted time has passed, place the chopped potatoes in the cauldron. Having mixed everything well, place bay leaves on the surface of the dish and pour in regular cold water so that it half covers the potatoes. Cover the container with a lid, turn the heat to low and continue to simmer the stew until the last component is ready. Immediately after this, turn off the burner and leave the dish to steep for some more time.

Step 7: Serve the pork ribs stew.

When the pork ribs stew is ready, put it on a special plate and serve it to the dinner table.
If desired, the dish can be sprinkled with chopped fresh parsley and treated to household members along with slices of bread. Enjoy your meal! You can add any vegetables you like to the stew. For example, these could be zucchini, green peas, tomatoes and bell peppers;

In addition to the spices specified in the recipe, you can add any other seasonings to your taste. These are “Khmeli-suneli”, and paprika, and coriander, and ground red pepper on the tip of a knife;

To prepare a delicious juicy stew, you need to choose good quality meat. First of all, pay attention to the color of the pork: it should be light or dark pink, the lard should be white, and the meat itself should not be chapped.

We cook quickly and very tasty for lunch and dinner.

Second course Pork stew with potatoes in tomato sauce.

A simple culinary recipe.

To prepare Pork Ragout with Potatoes we will need:

Pork – 1.5 kg. — Potatoes – 5 large pieces. - Carrots - 2 large ones. - Onions - 3 pieces. - Red, green or yellow pepper - 2-3 pieces. - Tomatoes - 2-3 pieces. - Garlic - 4-5 cloves. - Tomato paste - 2-3 tbsp. - Granulated sugar - 2-3 tsp. .- Black pepper, red pepper, salt - to taste.- Black peppercorns - about 5 peas.- Bay leaf - 2-3 pcs.

Recipe for stewed potatoes with pork ribs

Many people speak negatively about the simultaneous consumption of meat and vegetables, but few will refuse a dish prepared according to this classic recipe.

Recipe ingredients:

• pork ribs – 0.5 kg;
• refined sunflower oil – 3 tbsp. l.;
• medium-sized potato tubers – 1.3 kg;
• carrot;
• bulbs - 2 small heads;
• add salt, herbs, spices and black pepper to taste;
• dried dill.

Cooking time: 1 hour 30 minutes.

Calorie content per 100 g: 140 kcal.

Cooking technology:

1. Cut the tubers into cubes and be sure to wash them to remove excess starch;
2. Chop the onions into thin half rings and the carrots into straw;
3. While the vegetables are being prepared, turn on the oven to preheat to 180C;
4. Rinse the meat. If necessary, chop and add a little salt;
5. Take a stew pan or use a duck roaster. Place the tubers in the first layer and add a little salt. Distribute onion rings on top, and carrots on top of them. Sprinkle the vegetables with dried dill and be sure to season with pepper. The last layer will be the ribs, which need to be poured on top with oil;
6. Now that all the products are neatly distributed in the mold, pour in a glass of water;
7. Send to bake;
8. After half an hour, the liquid will evaporate and the tubers will brown slightly;
9. At this stage, cover the lid. If you don’t have it, you can use foil and put the dish back in the oven to cook for half an hour;
10. After 30 minutes, remove the lid and cook the stewed potatoes with ribs for another 10 minutes over moderate heat.

Despite such a long cooking process, the aroma of the finished dish will make you realize that it was worth it!

For this type of heat treatment (stewing), it is advisable to use old tubers; they undergo the stewing process faster and have a rich taste; To emphasize the already amazing taste, be sure to complete the cooking process with chopped herbs; To improve the taste of the gravy, you can add an additional spoon of tomato or sour cream at the end; You need to prepare the dish for one time only. But many people believe that on the second day it becomes much tastier; Preparing dishes does not require large financial investments, because all products are available

The only condition: pay attention to the quality of the semi-finished meat product; You can use any ribs, but you should take into account the cooking time of each type. And if you decide to use a frozen product, then it is advisable to defrost it at room temperature; It is best to use a thick-bottomed cauldron for cooking.

In this case, the heat from the fire will be distributed evenly, which means that all products will be ready at the same time.

Bon appetit!

Stewed potatoes with ribs, although a simple dish, is very tasty and therefore loved by many. It cooks quite quickly, especially if pork ribs are used for its preparation, which do not require as much time to stew as, for example, beef ribs. Of course, you can use any other meat to prepare stewed potatoes, adding a variety of spices and herbs. By experimenting in this way, each time you can discover new and unusual tastes for yourself, it would seem that such a dish, at first glance, is ordinary and has long been included in the daily menu of every person. This recipe will tell you about preparing stewed potatoes in the simplest and probably familiar way to everyone with the addition of onions, carrots and traditional spices. Ingredients: - 700 g of pork ribs; - 1.5 kg of potatoes; - 2 onions; - 2 carrots; - 2-3 bay leaves; - salt; - a few black peppercorns; - vegetable oil. Wash the ribs well and pat dry with a paper towel to remove excess water. Pour 3 tablespoons of vegetable oil into a deep saucepan and place the pork ribs there, add salt to taste and fry on both sides over high heat for 10 minutes.

Homemade food differs from food in public catering establishments in its quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, prepared according to our simple step-by-step recipe with photos, combines the advantages of the first and second courses. This dish can be quickly prepared for lunch or a quiet family dinner and can easily feed the whole family.

Stewed potatoes with pork ribs are quite easy to prepare either in a saucepan or in a slow cooker. The main advantage of this dish is the speed of preparation and the low cost of ingredients. Pork ribs can be used either fresh or smoked.