“Obzhorka” salad with beef. Obzhorka salad recipe with smoked chicken Obzhorka salad from smoked chicken tomatoes

Classic recipe for Obzhorka salad with chicken and pickles

The classic recipe with chicken and pickles is the traditional and most popular version of the Obzhorka salad. And although many of its varieties have already been invented, the classic recipe will definitely appeal to everyone. After all, pickled cucumbers go perfectly with fried vegetables and boiled chicken. A real treat!

Portions: 4

Cooking time: 45 min.

Ingredients

Servings: –+4

Chicken 200 gr.
Garlic 2 teeth.
Cucumber 2 pcs. (lightly salted)
Carrot 1 pc.
Onion 1 pc.
Table milk mayonnaise 30 gr.
Sunflower oil 2 tbsp.
Salt ½ tsp.

Steps

1 hour. 10 min.Print

Prepare all the ingredients so that they are on hand
Now let the chicken boil. To do this, throw it into salted water and cook for half an hour after boiling. The finished chicken should be cut into small pieces.
Peel the onion and cut it into half rings
We also peel the carrots and chop them using a coarse grater.
Now fry the carrots in vegetable oil until they turn golden.
Cut the lightly salted cucumbers into small strips.
Chop the garlic cloves well. To do this, you can take a press or a smaller grater.
Combine the ingredients for the salad. Immediately place the chicken on the plate.
Then add the onion.
Next are lightly salted cucumbers.
And now we add carrots. And decorate the top with chopped garlic. Before serving, add mayonnaise.

Bon appetit!

“Obzhorka” salad with beef recipe with photos step by step

How to prepare “Obzhorka” salad with beef

Boil the meat until fully cooked in salted water. Then cool and cut into strips or separate into fibers by hand.
Having gotten rid of the husks, chop the onion into thin half rings.
Cut the peeled carrots into thin strips. If you have a special Korean carrot grater, you can use it.
In a clean frying pan, heat 1 tbsp. a spoonful of oil, then add the onion and fry over medium heat, stirring. There is no need to bring the thin half rings to darkening and deep frying: we need to get a soft, translucent onion with a light golden tint. This will take approximately 3-5 minutes.
In a separate frying pan, heat 2 tbsp. spoons of oil and fry the carrots over medium heat for about 5-7 minutes. Keep in mind that the carrots in the salad should not be too soft!
Remove the cucumbers from the marinade, if necessary, peel the thick peel, and then cut into thin and long strips (length about 3-4 cm, thickness - 1-2 mm).
Now all that remains is to gather the prepared ingredients together. To do this, put meat, cucumbers, as well as onion half rings and carrot shavings that have cooled to room temperature in a deep salad bowl. Salt, pepper and season the “Obzhorka” with mayonnaise mixed with garlic cloves, previously peeled and passed through a press. We recommend using it instead of store-bought - this way the finished dish will be no less tasty and without chemical additives!
Let “Obzhorka” brew for a while before serving so that all components of the dish are thoroughly soaked in mayonnaise. Serve, garnishing each serving with a sprig of fresh parsley.

The “Obzhorka” salad with beef, despite the simple composition of the ingredients, turns out very tasty! Enjoy your meal!

Hearty meat salads are very popular. One option is the “Obzhorka” salad. This appetizer is just as tasty as the beloved “Olivier”, which is why “Obzhorka” is often prepared for the holiday. However, the salad can also decorate an ordinary family dinner or friendly party. There are many options for preparing “Obzhorka”.

There are several options for the Obzhorka salad recipe. Since this is a meat salad, the main ingredient is meat. It can be boiled beef or fried pork. Perfect for cooking liver or chicken fillet. A simplified version is prepared with sausage.

The rest of the salad ingredients also vary. As a rule, the list of ingredients includes carrots, pickled or fresh cucumbers, cheese, and mushrooms. The parts are added with crackers (preferably homemade) and prunes.

The salad can be mixed, but some home cooks prefer to layer the ingredients, layering the layers with dressing. Mayonnaise is used for dressing. And to make the salad less calorie, you can mix mayonnaise with sour cream.

You can also make a sauce based on natural yogurt. To prepare, mustard, lemon juice, salt and seasonings are added to the yogurt. You can add finely chopped herbs. This sauce will significantly reduce the calorie content of the salad.

Interesting facts: the “Obzhorka” salad was invented in Soviet times. Back then it was not always possible to buy the necessary products, so many versions of the popular snack were created.

Simple and tasty salad “Obzhorka” with sausage

Salad “Obzhorka with sausage” – simple in appearance and incredible in taste. This is the perfect appetizer for a holiday feast. When you really want to surprise your guests with a variety of dishes, but there’s always not enough time! But with such a salad you will not only surprise, but also nourish! Check it out for yourself!

Portions: 4

Cooking time: 30 min.

Ingredients:

Carrots – 2 pcs.
Boiled sausage – 1/3 stick
Pickled cucumbers – 2 pcs.
Onion – 1 pc.
Garlic - optional
Salt - to taste
Vegetable oil - for frying
Mayonnaise – 3 tbsp.

Cooking process:

We clean and wash the carrots. And then grate it on a coarse grater.
We remove the husk from the onion and cut it into half rings or cubes.
Now fry the carrots and onions in vegetable oil until soft and lightly golden. Try not to overcook!
Cut the boiled sausage into circles. And we cut them into cubes.
We also cut pickled cucumbers into circles. Then mode them in stripes.
Chop the garlic thoroughly with a knife.
Combine all salad ingredients in a deep bowl. Add mayonnaise and salt for dressing. Mix the salad.

Bon appetit!

The subtleties of making the perfect “Obzhorka” salad

A number of necessary subtleties that will certainly not be useless when preparing the “Obzhorka” salad:

Canned beans in a salad where they are used can be replaced with boiled ones, and pickled champignons can be replaced with fresh mushrooms fried with onions.
Instead of mayonnaise, you can add tartar or Caesar sauce to the salad; this will give the salad richness and sophistication.
The salad can also be seasoned with vegetable oil, lemon juice, sour cream, and yogurt.
When preparing carrots for a salad, you do not need to fry them until golden brown; it is only necessary for the root vegetable to become soft.
All salad components may not be mixed, but laid out in layers in a transparent container. In this case, each layer must be soaked with dressing. This dish will look even more appetizing.

“Obzhorka” salad with beef

“Obzhorka” salad with beef is a very satisfying and incredibly appetizing dish. Are you used to having salad as a side dish? This dish can be considered independent. The combination of beef and vegetables in one plate creates a special taste and gives the salad a special nutritional value! No one will go hungry!

Portions: 4

Cooking time: 45 min.

Ingredients:

Beef – 300 gr.
Carrots – 2 pcs.
Onion – 1 pc.
Pickled cucumbers – 2 pcs.
Garlic – 2 teeth.
Vegetable oil – 2 tbsp.
Parsley - to taste
Salt, pepper - to taste
Mayonnaise – 3 tbsp.

Cooking process:

We wash the beef and cook in boiling water. You need to cook for about half an hour until the meat is soft.
Let it cool a little and cut into small strips.
Remove the husks from the onion and cut into half rings.
Peel and wash the carrots. Rub it with a coarse grater.
Now pour the vegetable oil into the frying pan, heat it and add the onions and carrots. Fry the vegetables until they become soft and golden.
We also wash the pickled cucumbers with water. And cut into small pieces of arbitrary shape.
Grind the garlic with a press.
Wash the parsley and separate it into leaves.
Combine all ingredients in one plate. Season with mayonnaise. Add seasoning and salt. And at the end we decorate with a parsley leaf.

Bon appetit!

Recipe options with chicken

There are a lot of recipes, we will describe the most popular ones. As an ingredient, you can use not only champignons, but also other types of mushrooms, both fresh and frozen or even canned. The taste of the salad will naturally vary

Classic version

The salad is prepared from the following ingredients:

200 grams of champignons;
200 grams of smoked chicken fillet;
100 grams of fresh carrots;
60 grams of prunes;
150 grams of cucumbers;
vegetable oil for frying;
salt, pepper, mayonnaise are added to taste.

Cooking features (all ingredients are placed in separate cups):

Fresh or pickled mushrooms are chopped into small cubes and fried in vegetable oil until tender. Then salt and pepper to taste.
Smoked chicken and cucumbers are cut in the same way as champignons.
The carrots are chopped on a large-mesh grater and fried in the same oil as the mushrooms.
Soak the prunes for half an hour, rinse and cut into pieces.

Finished products should be placed in transparent containers

so that the layers are visible, each of which is soaked in mayonnaise:

mushrooms;
chicken;
carrot;
prunes;
cucumbers

The layer should be kept small; products are usually repeated several times. The Obzhorka salad with chicken and champignons will please even the most sophisticated gourmets.

With nuts and beets

This salad can be turned into a real culinary masterpiece

- an exquisite “cake”. Each housewife can create her own version based on the recipe for Obzhorka salad with chicken and mushrooms, adding ingredients that the family loves.

The dish is prepared from the following components:

walnuts - 40 grams;
boiled beets and carrots - 1 piece each;
onion - 1 head;
boiled chicken or ham - 450 grams;
hard cheese - 90 grams;
boiled chicken eggs - 4 pieces;
pickled mushrooms - 350 grams;
herbs and mayonnaise depending on taste preferences.

Preparation:

Walnuts are crushed and placed in a small saucer.
The onion is cut into small pieces and scalded with boiling water to remove bitterness.
Boiled beets are peeled and grated on a grater with large meshes. This ingredient is immediately placed in a wide transparent vase. Then sprinkle with nuts and decorate with mayonnaise mesh.
Two boiled eggs are passed through an egg slicer or chopped with a knife. This is the next layer.
Grated carrots go next. Again make a mesh of mayonnaise and lay out the onions.
Since the Obzhorka salad is with mushrooms, they will be in the next layer.
Then you need to draw a mayonnaise mesh, sprinkle with chopped herbs and decorate the top with a grated chicken egg.

As decoration, strips of carrots are used, which are laid out in the shape of a bow. And from beet plastic they make a beautiful rose.

With pickles

Mushrooms are considered an allergenic product. But Obzhorka can be prepared without them. The salad turns out spicy and sour

thanks to the presence of pickles and garlic.

The first recipe. So, take it out of the refrigerator:

about 420 grams of chicken meat;
one carrot and one onion;
3-4 cucumbers (salted or pickled);
3-4 cloves of garlic;
mayonnaise and vegetable oil for dressing;
salt and spices to taste.

How to cook:

First, boil the chicken and cool it. While the main ingredient is being prepared, other products are being worked on:

Peeled and washed carrots are chopped on a coarse grater and fried in a small amount of oil until golden brown.
The onion is cut into cubes and also fried. Then mix with carrots and leave to soak so that the ingredients give each other their aromas and taste.
The pickled cucumber is cut into strips. If the peel is thick, then it is advisable to peel the vegetable.
Cooled chicken meat can be cut into strips or torn into individual fibers.

Place the ingredients in a large container, mix gently, add spices, garlic crushed using a garlic press and mayonnaise. Although you don’t need to add the last ingredient, since the salad turns out to be filling and high-calorie without it.

The second recipe. For the salad you will need:

1 kg chicken;
0.5 kg carrots;
0.5 kg of onions;
0.3 kg pickled cucumbers;
vegetable oil.

How to cook:

The chicken is cooked for about 40 minutes. When it has cooled, select the seeds, chop them finely, and place them in a wide cup.
Peeled onions are chopped into small cubes and fried in oil until golden brown and placed in a salad bowl.
The carrots, grated on a coarse grater, are fried in oil until they become soft. The vegetable is also sent to the salad bowl, draining off excess oil.
Diced cucumbers are also placed into the total mass.
After mixing the ingredients, the dish is tasted. If the cucumbers are lightly salted, add seasoning if necessary.

The Glutton salad will be ready in half an hour, which it must spend in the refrigerator.

Glutton with beans

Fans of spicy snacks can use this recipe. The ingredients include crackers. So that they do not become too sour, but remain crispy, they are added 30 minutes before serving.

This salad contains many ingredients, but they are not exotic:

2 cloves of garlic;
1 can of canned red beans;
a tablespoon of vegetable oil and mayonnaise;
two carrots;
1 head of white onion;
50 grams of fresh bread;
2 pickled cucumbers;
120 grams of chicken breast.

Cooking Features:

Boil the breast in salted water until tender, cool and cut into small slices.
Cubes are made from the bread, sprinkled with vegetable oil and baked for no more than 5 minutes in an oven at 180 degrees.
The peeled onions and carrots are washed. Then the onion is chopped with a knife, and the carrots are grated on a coarse grater.
Pickled cucumbers are cut into cubes.
Place all components in a common container, add beans and mayonnaise and mix.

Before serving, Obzhorka salad with chicken according to the recipe given above is placed in transparent vases.

With Korean carrots

Fans of Korean cuisine can pamper their family with a spicy and nutritious salad. To do this you need to stock up on products:

chicken fillet - 350 grams;
Korean carrots - 200 grams;
hard cheese - 170 grams;
canned corn - 1 can;
boiled eggs - 4 pieces;
mayonnaise.

This is, in fact, a layered salad, so it is immediately laid out in a transparent salad bowl:

The chicken boiled in salted water is torn into fibers and placed in a vase. Mayonnaise on top.
The juice is drained from the corn, spread on the meat, and flavored with mayonnaise.
Mayonnaise again on top of the Korean carrots.
The last layer consists of grated eggs.

To soak the salad, place it in the refrigerator for half an hour.

With smoked chicken

It is not necessary to use boiled chicken; smoked meats give the salad a special piquancy and aroma. Obzhorka salad with smoked chicken, mushrooms, and even prunes and other ingredients, is swept off the table instantly. And guests will ask for the recipe.

So, the ingredients you will need:

smoked chicken - 300 grams;
fresh mushrooms - 300 grams;
Korean carrots - 150 grams;
fresh cucumbers - 2 pieces;
prunes - 70 grams;
vegetable oil - 30 ml;
mayonnaise - 150 ml;
salt to taste;
sprigs of greenery.

Step-by-step instructions for preparing the salad:

The mushrooms are washed, cut into slices and fried in oil until tender.
Pour boiling water over the prunes and cut into pieces after 10 minutes.
You need to prepare cubes from smoked chicken, cut cucumbers in the same way.
Excess liquid is squeezed out of Korean carrots and finely chopped.

When all the ingredients are ready, they begin to lay them in layers in a transparent tall salad bowl, the edges of which are greased with oil. It is important to remember that each product is soaked in mayonnaise.

Layer order:

meat;
prunes;
mushrooms;
cucumbers;
carrot.

The salad bowl is put in the refrigerator so that the layers can soak. The dish is decorated with greens (at the discretion of the hostess) before serving.

How to prepare “Obzhorka” salad with sausage

“Obzhorka” salad with sausage is one of the most favorite salads among all housewives. After all, it’s easy to prepare, and the name speaks for itself. Nourishing and tasty, it will make any holiday table even richer and more appetizing! Guests will be pleased!

Portions: 4

Cooking time: 30 min.

Ingredients:

Carrot – 1 pc.
Onion – 1 pc.
Crackers (kirieshki) – 1 pc.
Pickled cucumbers – 2 pcs.
Smoked sausage – 300 pcs.
Vegetable oil – 2 tbsp.
Mayonnaise – 4 tbsp.

Cooking process:

Wash the vegetables, pre-clean the onions and carrots. Cut the onion into half rings or cubes (as you like), and grate the carrots.
Now fry the carrots and onions in warm vegetable oil. 7-10 minutes for vegetables to turn golden.
Cut the pickled cucumbers into small pieces.
We also chop the smoked sausage.
We combine all prepared products. Onions with carrots, cucumbers and sausage, add crackers and season everything with mayonnaise. Salt the salad and serve.

Bon appetit!

Step-by-step instruction:

First, lay out the necessary products on the table so that everything is at hand.
The meat is cooked first. The chicken fillet is placed in a pan and filled with cold water. The pan is placed on the fire. Cooking time – 40 minutes.
While the meat is cooking, we deal with the mushrooms. The champignons are cleaned of dirt and washed under running water. Then they are crushed.
The onion is peeled and cut into small cubes.
Oil is poured into a heated frying pan. Champignons and onions are dropped into heated oil. Fry until done. Be sure to cool down.
The cooled meat is chopped into equal cubes.
Meat, carrots, mushrooms and onions, crackers, mayonnaise are mixed and laid out in a heap.
You can mix the ingredients in a deep bowl, and then put the mixture in a beautiful salad bowl.
The remaining carrots and beans are laid out on top of the finished dish. The salad is ready to serve.

The calorie content of the salad is not high. Per 100 grams it turns out to be 169.3 kcal, 9.9 g. proteins, 12.9 g. fat, 3.6 gr. carbohydrates. The “Obzhorka” salad will not cause any unnecessary trouble and will be a wonderful addition to any table, on special occasions or on ordinary weekdays.

You can pour boiling water over the onion and boil the carrots. Chicken fillet is sometimes replaced with breast, but if you want a tender and soft salad, still use fillet. It is juicier and softer.

Sometimes the ingredients are not mixed, laid out in layers. This makes them look more elegant and mysterious.

The top of the salad is decorated with herbs and nuts. Use small portioned salad bowls. For guests, a separate dish will be more interesting. Each layer is visible through the glass, and you can mix it at any time.

Be sure to try this salad recipe. If you like it, cook it for the holidays, surprising your family and friends. Show off your cooking skills and don't be afraid to experiment. Vary the ingredients and find the best and most profitable snack option for your family.

Salads with meat - simple recipes

Festive, original and very tasty salad “Obzhorka” - prepare it according to our simple step-by-step recipes with detailed photo and video instructions.

1 hour

169.3 kcal

5/5 (2)

Are you tired of the banal Olivier salad on the holiday table? There is an exit! Replace it with the “Obzhorka” salad. It is just as hearty, festive and delicious. There are a lot of options for preparing it. The main ingredient is meat. And also everything that you always have on hand: onions, carrots, pickled or pickled cucumbers and mayonnaise.

Add a few things you like, such as canned corn, mushrooms or beans, in short, whatever you want, and you will have a great salad. Either serve it on the holiday table or devour it on weekdays. I offer you some of the most famous and delicious “Obzhorka” recipes.

Step-by-step recipe for preparing Obzhorka salad with mushrooms

“Obzhorka” salad with mushrooms is a great way to diversify the classic recipe for this dish. After all, with the addition of mushrooms it will sparkle with new colors. And the taste of the salad will only get better!

Portions: 6

Cooking time: 45 min.

Ingredients:

Chicken fillet – 500 gr.
Marinated mushrooms – 400 gr.
Pickled cucumbers – 4 pcs.
Onion – 2 pcs.
Carrots – 3 pcs.
Mayonnaise – 4 tbsp.
Salt, pepper - to taste
Vegetable oil - for frying

Cooking process:

Place a pan of water on the fire; when it boils, put the chicken in it and cook for about 30 minutes. The fillet should become soft.
After the finished fillet has cooled a little, cut it into cubes.
Peel and wash the onions and carrots. Cut the onion into small pieces or half rings, as you prefer. It is best to grate carrots.
Now fry the prepared vegetables in vegetable oil until they turn golden brown.
2-3 minutes before the vegetables are ready, add mushrooms to them. Don't forget to stir the food so nothing burns!
Finally, cut the pickles into small cubes and start forming the salad.
Combine all the ingredients, salt and season to your taste, season with mayonnaise.

Bon appetit!

Salad preparation options

The basic products for “Obzhorka” are meat, onions and carrots (fried) and pickled cucumber . This salad is usually dressed with mayonnaise. The classic recipe uses beef. Very common options: with chicken (boiled or smoked), pork or sausage (you can use boiled or raw smoked). Fried onions and carrots give the salad a mild taste and richness. Salted or pickled cucumber – spicy. You can also add pickled or fried mushrooms, prunes, nuts, canned corn, canned peas, beans, homemade croutons, Korean carrots, garlic and even cabbage. It is even made with pancakes - yes, yes, such an interesting composition. “Obzhorka” is a very creative salad, so feel free to experiment.

Delicious “Obzhorka” salad with beans

“Obzhorka” salad with beans has been one of the most popular salads since Soviet times. Housewives fell in love with it for its ease of preparation and simple set of products that are always at hand. And he is also incredibly delicious. It’s not for nothing that “Obzhorka” takes pride of place on the holiday table. This salad is always a hit!

Servings: 45 min.

Cooking time: 6

Ingredients:

Chicken fillet – 150 gr.
Carrots – 1 pc.
Onion – 1 pc.
Pickled cucumbers – 2 pcs.
Bread – 100 gr.
Garlic – 2 teeth.
Mayonnaise – 2 tbsp.
Canned beans – 200 gr.
Salt, pepper - to taste
Vegetable oil - for frying

Cooking process:

Cook the chicken fillet in boiling salted water for 20-30 minutes.
Let it cool and cut into small strips.
Cut the bread into cubes. Place them in a warm frying pan and fry in warm vegetable oil.
Peel and grate the carrots.
We also peel the onion and cut it into half rings.
Fry the onions and carrots until golden brown.
Cut the pickled cucumbers into small pieces.
Grind the garlic using a press.
Open the beans and wash them. Let the water drain through a colander.
Mix all the ingredients together. Add salt and pepper. Season everything with mayonnaise.

Bon appetit!

How to serve salad and what to use with it

If you mixed all the salad ingredients, it is better to serve it in a beautiful round or square salad bowl. It can be ceramic, glass or porcelain. You can serve it on a flat dish and give the salad a beautiful shape using serving rings of different diameters. You can also layer the salad in a cooking ring. “Obzhorka” is served in portions in small beautiful glass vases on graceful, low legs. This salad can be a separate dish because it is very filling. “Obzhorka” can be served as an appetizer on the holiday table.

“Obzhorka” salad with Korean carrots

“Obzhorka” salad with Korean carrots is very tasty and quite easy to prepare. This is a real find for a festive feast. The salad turns out very beautiful, bright and nutritious. Guests will be full and satisfied!

Portions: 4

Cooking time: 45 min.

Ingredients:

Chicken fillet – 150 gr.
Pickled cucumber – 1 pc.
Onion – 1 pc.
Korean carrots – 150 gr.
Mayonnaise – 2 tbsp.
Salt, pepper - to taste
Parsley – 1 bunch
Vegetable oil – 2 tbsp.

Cooking process:

We clean the onion and cut it into rings, and then cut them into quarters.
Fry the onion in vegetable oil.
Then cut the pickled cucumber into thin strips.
Boil the chicken fillet for 30 minutes.
Cut it into small pieces.
Place Korean carrots in a bowl.
Add all the prepared products to the carrots, salt and pepper the dish. Season everything with mayonnaise.

Tip: If you wish, you can decorate the salad with parsley leaves.

Bon appetit!

Salad with white cabbage

Ingredients:

¼ kg fillet;

½ can of pitted olives;

one hundred grams of cabbage;

a pack of crackers;

a clove of garlic.

Prepare in the following sequence:

The cabbage is chopped into thin strips, the olives into slices, the meat is cut arbitrarily, the garlic is finely chopped.
All ingredients are combined together and mayonnaise is added.

How to prepare “Obzhorka” salad with liver

“Obzhorka” salad with liver is delicious, nutritious and incredibly healthy. This is a twist on everyone's favorite classic recipe. By replacing meat with liver, we get a very interesting cold appetizer. Be sure to try this salad; the new taste of a familiar dish will definitely pleasantly surprise you!

Portions: 4

Cooking time: 40 min.

Ingredients:

Pork liver – 200 gr.
Peas – 200 gr.
Pickled cucumbers – 2 pcs.
Onion – 1 pc.
Carrots – 1 pc.
Garlic – 2 teeth.
Salt, pepper - to taste
Mayonnaise – 2 tbsp.
Sunflower oil - for frying
Greens (parsley, dill) – optional

Cooking process:

The liver must be washed, all films removed from it and cut into small strips 1 by 2 cm.
Now fry it on both sides in vegetable oil.
Peel the carrots, wash them and grate them.
Fry the prepared carrots until soft in vegetable oil over moderate heat.
We wash the pickled cucumbers and cut them into small pieces.
Peel the onion and cut it into half rings.
We combine all the products in a salad bowl and season them with mayonnaise. Salt and pepper the salad to your taste.

Tip: for beauty and summer mood, add chopped greens to the salad. Decorate the finished dish with parsley leaves.

Bon appetit!

With boiled tongue

For the tongue to become a soft and tasty delicacy, it is not enough just to throw it into the pan. First, it is washed and scraped a little with a knife. Then add cold water and bring to a boil. Immediately the water is changed and the meat is cooked in a new broth with added spices for 2-4 hours. At the end, be sure to take out your tongue and soak it in cold water for a few minutes so that it is easy to remove the skin.

Ingredients:

350 g boiled beef tongue;
2 carrots and onions;
6-8 gherkins;
green onions to taste;
mayonnaise, sunflower oil to taste;
spices.

Preparation:

Peel the chilled delicacy from the film and cut into strips or cubes.
Chop the onion, grate the carrots and fry the vegetables in preheated sunflower oil. To prevent it from becoming bitter, it is better to choose a refined version.
Cut the cucumbers into slices and add to the tongue and vegetables. Lightly add salt and pepper, season with mayonnaise and mix gently.
Chop the green onions and sprinkle them over the finished salad.

This amazing salad perfectly combines meat and vegetables with the addition of preserves. It will always contain harmonious additions in the form of corn, cheese and mushrooms, both marinated and fried.

A simple and delicious recipe for “Obzhorka” salad with smoked chicken

“Obzhorka” salad with smoked chicken is tasty and satisfying, and this dish is very quick to prepare! What more could a hostess wish for? This salad will perfectly diversify the holiday table and will definitely have many admirers. A real culinary find!

Portions: 4

Cooking time: 30 min.

Ingredients:

Smoked chicken breast – 250 gr.
Carrots – 1 pc.
Onion - 1 pc.
Pickled cucumbers – 2 pcs.
Loaf - 2 slices
Mayonnaise – 2 tbsp.
Salt, pepper - to taste
Vegetable oil - for frying

Cooking process:

Peel the onion and cut into small pieces.
We also peel the carrots and grate them on a coarse grater.
Then combine the vegetables and fry them until golden brown in vegetable oil.
Cut the cucumber into small cubes.
We cut the loaf into several strips, and them into squares. Fry in vegetable oil until they become crispy.
Cut the smoked chicken into pieces of arbitrary shape, but small in size.
Mix all the products, add salt and pepper to your taste and season with mayonnaise. Mix.

Bon appetit!

Set of ingredients

You will need a very simple set of ingredients to prepare the “Obzhorka” salad with chicken. The recipe for this dish assumes that most of the ingredients are in every housewife’s refrigerator every day. Therefore, you don’t have to go to the supermarket or market separately to get them.

You will need a chicken breast or leg weighing about 300-400 grams. If desired, the breast can be replaced with a leg of the same size.

Also take carrots and onions - one or two each, depending on how much you like these vegetables and how many guests you expect. Don't forget about pickled cucumbers - you will need no more than 4-5 of them. You can take 6 if they are too small.

The presence of garlic in this salad is not necessary, but if you like spicier dishes, then take 3-4 cloves, no more. The most common vegetable oil is suitable for frying. Salt and pepper are added to taste. Mayonnaise is used for dressing.

Preparation

1. Start cooking by frying the vegetables, as they should cool well. To do this, peel a large onion. Rinse under running cool water and pat dry with a paper towel. Cut the onion into thin strips. Pour odorless vegetable oil into a frying pan and heat well. Add chopped onion. Stirring with a wooden spatula, fry until soft.

2. Wash the carrots to remove dirt and dust. Remove the peel using a vegetable peeler. To chop, use a medium grater or food processor with special attachments. Add the grated carrots to the onions and continue frying over low heat until tender. Vegetables should be soft and pleasant to the taste. Cool them down.

3. Cut the pickled cucumbers into thin cubes. You can grate it on a coarse grater, but you just need to squeeze out the excess juice so that the salad doesn’t turn out watery. Take a convenient deep salad bowl. Add cooled fried vegetables and chopped pickles.

4. Boil the beef in lightly salted water. To improve the aroma and taste, add allspice and black peppercorns and bay leaves to the broth. Cook the meat for 40-60 minutes. The larger the piece of meat, the longer you need to cook. Cool the boiled beef to room temperature, cut into thin slices. Add to other ingredients.

5. Wash the dill, dry off excess moisture, chop finely and add to the salad bowl. Remove thick stems first. Add salt and season with ground pepper. Add mayonnaise to taste. Stir.

We present to your attention a dish with a simple composition of ingredients and a funny name - “Obzhorka” salad with beef. We boldly declare that in this case the name is completely justified, because due to nutritious foods, saturation occurs quite quickly, although it is difficult to deny yourself another portion of an appetizing and tempting meat salad!

So, lovers of tasty and satisfying food, replenish your culinary notebook - we are preparing the “Obzhorka” salad with beef according to the recipe with photo.

Ingredients:

beef - 300 g;
carrots - 2 pcs. (large);
onion - 1 large (or 2 medium);
salted (or pickled) cucumbers - 150-200 g;
garlic - 1-2 cloves;
vegetable oil - 3 tbsp. spoons;
parsley (optional) - several sprigs;
mayonnaise - to taste;
salt, pepper - to taste.