Baked pork in a slow cooker

A multicooker is a universal device that can make almost any dish delicious. And boiled pork is no exception. In her case, such an assistant is especially valuable because she does everything herself and frees up a lot of time for the hostess. And this comes in handy when, for example, she is expecting guests and you need to prepare a large number of complex dishes.

The process of cooking boiled pork in a slow cooker is very simple and does not require special skills. It is enough to properly prepare the meat, put it in the refrigerator, and then put it in the bowl of the device and select the desired mode.

Traditionally, boiled pork is fried in the “Baking” mode, turning from one side to the other (15-25 minutes each), and then simmered in the “Stewing” mode for about 2 hours. After cooking, it is recommended to leave the boiled pork to cool in the slow cooker so that it is saturated with its own juice.

Baked pork in foil in a slow cooker

Ingredients:

1 kg pork;
1 tsp. coriander;
1 tsp. pepper mixtures;
1 tsp. seasonings "Italian herbs";
2-3 cloves of garlic;
salt.

Preparation:

Prepare the meat as described above.

Recipe for boiled pork in a slow cooker from chicken

Ingredients:

chicken fillet – 2 pcs.;
milk - 1 l;
salt;
spices and dried herbs.

Preparation:

Pour the milk into the multicooker bowl and pour salt into it.
Set the “Milk porridge” mode and boil the milk.
Dip the fillet into the milk and boil for 5 minutes.
Cook in the “Keep Warm” mode for another 2 hours.
Dry and roll boiled pork in a mixture of herbs and breadcrumbs.

Baked chicken in a slow cooker

Now we will tell you a recipe for preparing not just chicken, but amazingly tasty, juicy and appetizing boiled pork. For the recipe you will need a slow cooker, chicken meat and spices.

Ingredients:

two poultry fillets;
liter of milk;
25 g each of rosemary, mint and thyme.

Cooking method:

First of all, pour all the milk into the bowl, add salt and heat it in the “Milk porridge” mode.
As soon as the milk begins to boil, drop the chicken fillet into the drink and cook for five minutes.
Afterwards, go to the “Warming” option and add fresh rosemary, thyme and mint. Keep the fillet in this composition for two hours.
After this time, take out the meat, dry it and rub it with spices. Seasonings include cumin, turmeric, curry, paprika and red pepper.

Beef boiled pork

Ingredients:

0.7 kg beef;
carrot;
head of garlic;
2 tbsp. l. sunflower or olive oil;
2 tsp. mustard;
spices;
salt.

Preparation:

Peel the garlic cloves.
Prepare the meat for baking in advance.
Peel the carrots and cut into slices.
Cut the meat in several places and stuff it with carrots and garlic.
Prepare the marinade by mixing mustard, salt, spices and oil.
Coat the piece with marinade, place in foil or wrap in cling film. Leave in a cool place for a couple of hours.
Pour the remaining marinade into the bowl of the device and place the meat in it.
Using the “Baking” mode, fry the meat on both sides for 40 minutes.
Set to “Stew” mode and cook for another 1.5 hours.

Baked pork in a slow cooker: the best recipes for a delicious meat treat

Baked pork in a slow cooker is very easy to prepare. You just need to choose and marinate the meat correctly, and the rest can be safely entrusted to a “smart gadget” that will do all the main work.

The result will be a juicy and aromatic dish, the smell of which will spread throughout the house and will certainly attract those who want to try this amazing meat dish.

The calorie content of the finished dish is on average 200-250 kcal per 100 g.

In this article we will look at recipes for boiled pork in a slow cooker with photos, and also provide some useful tips to help you with cooking.

Recommendations before cooking boiled pork

You need to be especially careful when choosing the main ingredient – meat.

It is best to take a ham, loin or back. The neck part is well suited - it contains the softest and most tender meat;
The weight of a whole piece of meat must be at least 1 kg and no more than 4 kg;
Many people love meat on the bone, but it is not suitable for this dish. Before starting cooking, you need to remove the bone;
The veins also need to be removed;
If there is a little fat, it doesn't matter. It will not spoil the finished dish, but, on the contrary, will make it more juicy.

And a couple more tips:

It is necessary to marinate the meat for at least 2-3 hours. If you make a soy sauce-based marinade, add less salt;
Homemade boiled pork in a slow cooker should simmer for another hour and a half after cooking. It will cool down and become juicy;
During baking, add water to the multi-bowl. It will help prevent the meat delicacy from burning;
To obtain a light crust, first fry the meat on each side in the “Baking” mode for 20 minutes.

Juicy boiled pork in a slow cooker

This dish has an unforgettable taste, it turns out aromatic and rich, so it is an excellent replacement for store-bought sausages.

Product composition:

4 cloves of garlic;
35 ml sunflower oil;
2 kg pork neck;
20 ml soy sauce;
Spices and salt - to taste;
2-3 bay leaves.

Manufacturing scheme:

We wash the piece of meat and pat it slightly dry with a paper towel;
Pour spices for meat into a deep plate: dried oregano and basil, peppercorns, coriander seeds. Grind everything with a mortar;
Grind the garlic, add to the mixture along with soy sauce and sunflower oil, add some salt, mix well;
We coat our semi-finished product with the resulting mixture, transfer it to a large container, where we put bay leaves. Close the container with the meat and leave to marinate for an hour;
Transfer the neck to a multi-cooker bowl, add the remaining marinade;
Set the “Baking” program for 20 minutes;
When this time has elapsed, turn the piece over and fry for the same amount of time under the lid on the other side;
Then select the “Extinguishing” mode, set the timer for 2.5 hours;
After cooking is completed, the finished product must be simmered for about 15 minutes, covered.

Then the boiled pork in the slow cooker is laid out on a beautiful dish. It is cut into medium pieces and served to guests.

Baked pork in a slow cooker in foil

If you don't have extra time, then this simple recipe will be very useful to you. To prepare the meat delicacy, tender pork fillet and a lot of spices are used. As a result, the food turns out to be very piquant, with a subtle, spicy aroma and during baking it becomes covered with a golden brown crust.

Required components:

3-4 large spoons of olive oil;
Half a kilo of pork tenderloin;
Salt - to taste;
Grill spices, sage, rosemary, thyme - to taste.

Preparation step by step:

Wash the pork well and dry it with napkins;
Mix all the spices and salt in a small bowl, rub the semi-finished meat product with them;
Place it in a container, sprinkle it with olive oil, and use a fork or knife to pierce it in different places. Place in the refrigerator for 12 hours, remembering to cover with a lid or film;
We periodically remove the piece of meat from the refrigerator, turn it over, and pierce it several more times;
We tie the semi-finished product soaked in spices with threads to make a miniature roll;
We prepare the pork tenderloin in foil, with which we wrap the meat in several layers and place it in a “gadget” shape;
Set the “Baking” program for an hour.

Before eating, let the meat delicacy cool, remove the foil, remove the threads, and cut into slices.

Beef pork in the sleeve

It is easy to prepare at home, it turns out juicy, soft, and beautiful inside, and the taste is even better than store-bought.

You will need:

Grainy mustard - large spoon;
Vegetable oil;
Beef – 1 kg;
Head of garlic;
One carrot;
Dried basil - a teaspoon;
A pinch of dried thyme;
Salt - to taste;
Water - glass;
Allspice peas – 12-15 pieces.

Cooking instructions:

Wash the meat well, cut off the membranes, and dry a little;
Remove all the husks from the garlic head and divide it into slices;
Wash the carrots, peel them, cut them into small strips;
We make deep cuts in the beef, which we stuff with carrot strips and garlic cloves;
Take a small bowl, mix vegetable oil with allspice, salt, basil and thyme, add mustard, mix everything thoroughly;
Rub the meat on each side with this aromatic mixture and pack it in a baking sleeve along with the remaining marinade. Let marinate for 2-3 hours;
After this time, place the marinated beef in the sleeve into the multicooker, select the “Baking” mode, and set the timer for 40 minutes. Don't forget to add water;
Next, change the mode to “Stew”, and cook for two hours under the lid.

Turkey pork recipe for slow cooker

This is a dietary version of your favorite meat snack, which uses tender and soft poultry fillet with a minimum amount of fat. The turkey does not require long marinating, so the dish is prepared in a hurry.

You will need:

100 g dried tomatoes;
A kilogram of turkey fillet;
3 large spoons of vegetable oil;
4 garlic cloves;
Spices (ground paprika, coriander, pepper), salt - to taste.

How to cook:

We wash the poultry pulp and dry it with paper napkins. Then we make punctures on the piece with a fork or cuts in several places;
Place tomatoes and garlic cut into small pieces into the resulting holes;
We tie the workpiece with threads. Combine spices, salt and vegetable oil, rub the meatloaf with this mixture and place in the refrigerator for an hour;
Next, wrap the roll in foil several times, place it in a multibowl, and activate the “Baking” program for an hour and a half.

At the end of cooking, remove the threads and foil, cool the delicacy and cut into slices before serving.

Meat delicacy in honey glaze, baked in foil in a slow cooker

After baking with an unusual “honey” marinade, a tasty, appetizing crust forms on the pork piece.

Ingredients:

80 g honey;
50 ml soy sauce;
1 kg pork neck;
2 tablespoons mustard;
30 ml olive oil;
Black pepper, salt - at your discretion.

Stages of work:

We ourselves will tie the washed and dried neck with twine or thread so that it takes on a compact appearance. Pour a little olive oil over it, sprinkle with pepper and salt;
In a small bowl, mix mustard, honey and soy sauce. Rub the piece of meat on all sides, cover it with film, put it in the refrigerator for 2.5-3 hours;
Then remove from the refrigerator, pack in foil, place in a “smart device”, turn on the “Baking” program for 1.5 hours;
Next, we carry out the same manipulations as in the previous recipe.

If you don’t have a multicooker, then you can read the article, which describes the best recipes for cooking boiled pork without using a “smart gadget”.

: Baked pork recipe for a slow cooker

Source: https://gotovite.ru/multipovar/buzhenina-v-multivarke-luchshie-recepty-appetitnogo-myasnogo-ugoshheniya.html

Some multicookers, including Redmond, are equipped with a “Warming” function. You can also use it to cook boiled pork if you simmer it for a long time in the marinade in its own juice. Thanks to this little secret, the dish turns out juicy and tasty.

Ingredients:

1.5 kg pork;
head of garlic;
carrot;
1 tsp. salt;
2 tbsp. l. mustard;
1 tbsp. l. mayonnaise and soy sauce;
1 tsp. dried herbs;
black and red pepper to taste.

Preparation:

Wash and clean the meat well.
Peel the garlic and carrots, cut into plates and cubes.
Make cuts on one side of the meat and stuff them with vegetables. Just 4-5 cuts are enough for each type of filling.
Prepare the sauce by mixing the remaining ingredients: mayonnaise, mustard, soy sauce, salt, pepper, herbs.
Make slits in the other side of the meat and stuff them with sauce.
If there is sauce left, you can spread it on the boiled pork.
Place the meat in the slow cooker and set it to “Baking” mode. Cook for 1.5 hours.
After cooking, keep the pork in the slow cooker for a while, letting it cool. Only then put it in the refrigerator.

Delicious boiled pork at home

Preparing the dish will take a long time, but the task can hardly be called painstaking. All you have to do is prepare the meat, the slow cooker will take care of the rest. If you want the tenderloin to have a beautiful round shape, then tie it with thick threads, and only then coat it with marinade and bake. They should only be removed when the dish has cooled completely. To prepare. A multicooker-pressure cooker from Panasonic, Redmond, Polaris or Supra is suitable.

From pork

Baked pork at home is especially tender and juicy. This dish is suitable not only for a simple meal, but also for a holiday. Spices and the right temperature inside the bowl will help the tenderloin cook and get the necessary tenderness. To make boiled pork in a slow cooker delicious, use the following ingredients:

pork – 1 kg;
rosemary - ½ tsp;
peppercorns – 1 tsp;
garlic – 4 pcs.;
olive oil – 1 tbsp. l.;
salt.

How to do:

Wash the tenderloin and leave to dry.
Stuff with garlic.
Mix olive oil with spices and coat the piece thoroughly.
Wrap pork in foil.
Bake at 180 in baking mode.
After 75 minutes, turn off the device and let the boiled pork cool.

Beef

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Baked beef (veal) can be used as a side dish or a main dish. It is delicious to eat both hot and cold. Baked beef has a low amount of fat, but remains soft and flavorful. To cook a piece of meat, you need:

beef – 1 kg;
soy sauce – 1 tbsp. l.;
oil – 1 tbsp. l.;
set of spices – 1/2 tsp;
garlic – 4 cloves;
bay leaf – 2 pcs.;
salt, peppercorns.

How to do:

For the marinade, mix oil, sauce and spices, add squeezed garlic cloves.
Spread the washed and dried beef with the resulting mixture.
Place the tenderloin in the multicooker bowl, add bay leaf, and leave to brew.
To bake boiled pork, after an hour, set the baking program for 20 minutes.
When time has passed, turn the piece over and bake again for 20 minutes.
Add the remaining marinade, turn on the “Simmer” mode for 2 hours.

Turkey

If you want to please your guests, be sure to cook turkey boiled pork. The appetizer will be incredibly tasty. No one present will be able to tear themselves away from the most tender meat, provided that you choose the right part. It is better to give preference to breast or fillet. To cook a turkey you need:

part of the bird – 1 kg;
mustard – 1 tbsp. l.;
dried tomatoes – 20 grams;
soy sauce – 1 tbsp. l.
ground paprika – 1 tsp;
Italian spices – 1 tsp;
garlic – 4 cloves;
salt, pepper as desired.

How to do:

Wash and dry the bird.
Make cuts and insert 2 cloves of garlic.
Mix mustard, soy sauce and spices, squeeze out the garlic.
Coat the turkey and place it in the sleeve.
Leave for an hour to marinate the fillet.
Simmer in a slow cooker for 120 minutes.

In foil

The advantage of the cooking method is that boiled pork cooks much faster. It will definitely come out juicy, even if you mess up the marinade a little. To prepare this option, you need:

any meat – 1 kg;
pepper mixture – 1 tsp;
olive oil 1 tbsp. l.;
garlic – 4 cloves;
salt, dry herbs to taste.

How to do:

Mix oil with spices.
Wash the meat and coat with the resulting sauce.
Stuff with garlic.
Wrap in foil, place in the slow cooker for 1.5 hours and set to “Stew.”

Up your sleeve

If you are tired of store-bought sausage, then such an alternative as boiled pork in the sleeve will not only satisfy your hunger, but also enjoy the taste of real meat. Making the dish is very simple, you won’t spend a lot of time and effort. To prepare this food you need:

not very fatty piece of meat - 1 kg;
mixture of dry herbs – 1 tsp;
mustard – 1 tsp;
garlic – 4 cloves;
salt, pepper as desired.

How to do:

Rinse the piece under water and dry with a towel.
Mix mustard, herbs and spices with a spoon.
Coat the boiled pork with sauce and stuff it with garlic.
Place the tenderloin in the sleeve and pour the remaining marinade into it.
Cook for 1.5 hours at the “Stew” mode.

Baked pork roll

Ingredients:

2 kg of pork (with skins possible);
carrot;
head of garlic;
100 g mustard;
150 ml cream;
a little vegetable oil;
salt;
pepper.

Preparation:

Grate or crush the peeled garlic cloves.
Mix garlic and salt, pepper, mustard.
Coat the meat with the resulting marinade and refrigerate for 24 hours.
Lightly salt the cream and use a disposable syringe to inject it into the meat.
Roll a piece of marinated meat into a roll and wrap it with thread.
Grease the top of the roll with pepper and turmeric.
Cook in the “Baking” mode for half an hour.
Switch to the “Stew” mode and cook for another hour.
Keep the roll in the turned off multicooker for another hour.
Cool the dish and put it in the refrigerator.

If you cook boiled pork in a slow cooker, the dish will be juicy and tasty, and the process itself will not take much time. But you will be able to surprise your guests and loved ones with a new taste of aromatic meat, which will forever secure your reputation among your friends as a great housewife.

Buzhenina with carrots and mustard

The combination of sweet carrots and spicy mustard will give the meat dish a special, piquant taste. For the recipe you can use any type of meat.

Ingredients:

750 g meat pulp;
six garlic cloves;
carrot;
40 ml sunflower oil;
two tsp. mustard.

Cooking method:

Season the meat with pepper and other seasonings if desired. We make punctures in the workpiece and place sticks of carrots and garlic cloves in them.
Then mix the mustard with oil and salt and coat the meat with the resulting marinade. We wrap it in film and leave it to soak for an hour, or better yet overnight.
Lightly oil the multicooker bowl and add the meat. First, we start the cooking process in the “Baking” mode for 40 minutes (after 20 minutes the meat will need to be turned), then change it to “Stew” and continue the cooking process for another hour and a half.
We don’t take out the finished boiled pork for another half an hour and only then serve it to the table.

Baked pork in a slow cooker - recipes

Lovers of delicious homemade meat and owners of modern kitchen appliances will definitely think about how to cook boiled pork in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models). Don't even doubt it, this pan can work wonders. We offer a wonderful recipe for “Buzhenina in a slow cooker.” It is worth noting that it is better to use pork meat; it will turn out much more tender and juicy, while beef will turn out a bit dry.

Ingredients for boiled pork in a slow cooker:

1-1.5 kg pork (in one piece);
6-7 cloves of garlic
3 teaspoons mustard for coating meat (regular or Dijon)
salt, a mixture of red and black pepper.

Recipe:

You can also cook boiled pork in a slow cooker with carrots (1 piece); it must be cut into small cubes. Cut the garlic cloves in half. In a separate bowl, mix salt along with red and black pepper.
Wash the piece of pork and dry it with a napkin. Using a knife, cut into the meat and stuff it with carrots and garlic. First pour salt and pepper into the holes.
Add mustard and spices of your choice to the salt and pepper mixture. Mix the mixture well and brush the surface of the meat on all sides.
Next, wrap the meat in cling film and leave to marinate for 3-4 hours at room temperature. This time will be enough for your meat to be salted and saturated with the aromas of garlic and spices.
Turn on the slow cooker for boiled pork to “Baking”. Press the start button. Heat 2 tablespoons of vegetable oil and fry the future boiled pork on both sides.
Switch off the baking program. Set to “Stew” for 2.5-3 hours (depending on the thickness of your piece of meat). Halfway through the stewing program, turn the meat over to the other side. The boiled pork in the slow cooker will be ready after the signal. Bon appetit!

An irresistible appetizer: boiled pork in a slow cooker

There is a recipe for boiled pork in a slow cooker in foil, but this dish will not be discussed here (you can watch the video below on how to cook boiled pork in foil). Instead, I propose to get acquainted with juicy meat that is baked without foil. In this case, the meat takes longer to cook, but it turns out tastier, brighter and richer. You can use any spices and seasonings at your own discretion, but it is important not to overdo it. Let's see how to cook boiled pork in a slow cooker with your own hands.

Ingredients for the dish “pork boiled pork in a slow cooker”

2000 g pork neck;
21 ml soy sauce;
2-4 cloves of garlic;
2 bay leaves;
34 ml sunflower oil;
salt and spices.

Cooking the dish “pork boiled pork in a slow cooker”

Wash the meat under running water and dry with a napkin or towel.
Pour the selected spices into a separate container (if you don’t know which ones to take, see tips and recommendations) and salt.
Grind the seasonings using a masher or mortar.
Chop the garlic, add to the spices, add oil and soy sauce, mix.
Brush the resulting sauce onto a piece of meat and do it evenly.
Transfer the pork to a deep container, throw in a bay leaf, cover with a lid and leave to marinate for one to two hours.
Transfer the pork to the multicooker bowl, add a little marinade if there is any left.
Activate the “Bake” mode, cook for 21 minutes.
Turn the pork over to the other side and cook for the same amount of time.
Switch the multicooker to the “Stew” program and cook for more than two hours (about 150 minutes).
Turn off the multicooker and simmer the piece of meat with the lid closed for 10-14 minutes.
Serve the dish to the table!

Baked pork in a slow cooker

In order for boiled pork cooked in a slow cooker to be as tasty as possible, it is advisable to use the neck part of the pork. Although quite good boiled pork can be obtained from the neck of beef. And for lovers of lean meat, we can recommend carbonate. We prepared boiled pork in a slow cooker from pork neck.

Ingredients:

pork - 1 kilogram;
garlic - 4 cloves;
vegetable oil - 2 tablespoons;
pepper - to taste;
salt - 2 tablespoons;
dried thyme - a little;
thyme - a little;
oregano—a little
bay leaf - a few
rosemary - a little

How to cook boiled pork in a slow cooker:

Take the meat, rinse it thoroughly and marinate. For the marinade, use a regular brine consisting of two tablespoons of salt and a liter of water.
Pour salted water over the meat and refrigerate for two days.
After this time, remove the meat from the brine and dry it using paper towels.
Mix all the previously prepared spices in a deep plate, squeeze out the garlic using a garlic press, add vegetable oil. Stir again.
Throw the meat into the plate with the spices and thoroughly mince the meat in the spices. You can also simply rub the meat with spices, whichever is more convenient for you.
Place the meat in a plastic bag and place it in the refrigerator for three hours.
Grease a removable saucepan in a multicooker with vegetable oil, put meat with spices in it, and turn on the stew mode for two hours.
After two hours, the hot boiled pork must be removed from the multicooker and packaged in foil. Now wait until the meat has cooled completely.

Ingredients

Pork (neck) – 2kg
Ginger root – 2cm
Garlic – 1 clove
Mustard seeds (grains) – 1 tbsp.
Salt – 2-3 pinches
Ground black pepper - to taste (or 0.5 tsp)

Baked pork is an invariable component of any festive feast or simply a delicious cold appetizer. But not every housewife succeeds. Today I want to share with the readers of the site vmultivarkah.ru a little secret of cooking juicy boiled pork.

Probably the most difficult thing in this process is guessing the required amount of time for baking. If you undercook the meat, it will be raw inside; if you overcook it, it will become dry. Several years ago, after reading advice from a chef in a culinary magazine, I understood the main principle of baking boiled pork. Since then it has always turned out great for me! And the secret is this: 1 kg of pork is baked for 1 hour, if you have a piece weighing 2 kg, then, accordingly, you need to bake it for 2 hours. But it is advisable to marinate the meat first. For information on how to do this and how I prepare boiled pork in a slow cooker, read this recipe.

Baked pork in a Panasonic multicooker

To prepare the dish we need to prepare:

1.5 kg pork;
100 grams of mustard;
1 onion;
10 grams of pepper;
10 grams of salt;
1 tbsp. spoon of vegetable oil;
seasonings for meat.

Preparation:

Pork is cooked in a slow cooker for several hours, and you don’t need to keep an eye on the dish. It will only take 10 minutes of your precious time, and then you can do other household chores.
First, sprinkle the pork with salt, season with pepper, then cover with mustard.
Cut the onion into small cubes, place it on the bottom of the multicooker container, add a spoonful of vegetable oil.
Place the meat on the onion. Set the multicooker to the “Stew” mode. Cooking time: 60-70 minutes.
If you want, you can turn the pork over after half an hour, but without doing this, the dish will still be well baked.
You can also cook boiled pork in a slow cooker from beef, especially if you prefer this particular meat. Prepare the dish according to this recipe. As a result, it will differ only in the taste of the meat.

Stewed boiled pork in a sleeve for baking in a slow cooker

Baked pork wrapped in a sleeve in a slow cooker will charm you with its juicy, tender meat. This is the perfect dish not only to pamper your family, but also to charm your guests. This recipe for soft, spiced pork, garnished with pieces of vegetables, baked in its own juices will spoil you and your family.

Ingredients:

Pork – 1 kg
head of garlic
1 large carrot
Spicy adjika – 75 g
Khmeli-suneli – 1.5 tsp.
French mustard (beans) – 100 g
Dried bell pepper – 1 tbsp.
Salt – 10 g (1 heaped tsp).

Cooking method:

First of all, let's start preparing the vegetables. Cut the carrots into thick strips 2.5 cm long. Peel the garlic and divide the head into 2 parts. We cut half of the cloves into quarters, half into rings.
To prepare the marinade sauce, you need to mix adjika, mustard, salt and sugar.
Dry the pork with a towel, absorbing excess moisture. Using a sharp knife, pierce deep holes and insert carrots and garlic cloves into them (the deeper the vegetables, the more flavorful the boiled pork will be in the sleeve). Garnish the top with the remaining garlic cloves.
Rub the marinade sauce into the meat, sprinkle with bell pepper on top.
Place the meat in a sleeve and wrap it with thick thread, like boiled sausage. It is necessary to make small punctures in the sleeve. On the Redmond multicooker, set the “Stewing” mode, or “Baking” if the desired mode is not available on your pressure cooker.
After baking, turn on the “Frying” program on the Redmond multicooker and fry the meat in a sleeve on each side for 15 minutes.
Leave the boiled pork in the pressure cooker until it cools completely.

Baked pork in a slow cooker will become one of your favorite dishes. The proposed recipes are easy to prepare, but have an exquisite taste. Even an inexperienced housewife can cook soft and fragrant meat.

Bon appetit!

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Try this recipe:

Boiled pork cooked in a slow cooker and baked in foil

Foil will provide the meat with a tender and juicy taste. Cooking boiled pork this way is easy and turns out much tastier.

Ingredients for this dish:

1.5 kg of beef or pork;
15 grams of pepper;
15 grams of salt;
15 grams of paprika;
2 cloves of garlic.

Preparation:

The first boiled pork recipe described earlier can be applied using another method. We will need an oven. You will need to spend more effort, but the result will justify your efforts.

First, the meat should be sprinkled with salt, pepper, and seasonings. Place it in a slow cooker and set it to “Stew” mode for half an hour.

When the allotted time is up, remove the meat from the multicooker, sprinkle it with chopped garlic, wrap it in foil and place the dish in the preheated oven for another half an hour. This will allow the meat not to lose its juice and flavor.

Baked pork in a slow cooker homemade recipe

This dish turns out just like homemade, since no dyes are used in its preparation, but only seasonings and natural marinade.

To prepare the dish we will need:

1.2 kg pork;
5 grains of cloves;
10 pieces of allspice;
0.5 teaspoon with coriander;
10 grams of chili pepper;
20 grams of salt;
0.5 teaspoon mustard;
10 grams of paprika;
10 grams of black pepper;
10 grams of dried garlic.

How to prepare boiled pork according to this recipe:

First you need to process the meat: wash it thoroughly and dry it with a dry cloth.
Then you should put the meat in a separate container and sprinkle it with salt.
After the meat is dry, rub it with spices, cover with foil and refrigerate for 24 hours.
After a day, the meat will marinate, place it in the multicooker container, turn on the “Stew” mode for 1 hour, while closing the lid. Cooked boiled pork can be stored in the refrigerator for several weeks, but, as a rule, it is eaten on the very first day.
In a similar way, boiled pork from chicken and veal is prepared in a slow cooker. At the same time, you can try adding different spices and combining them. As you have already noticed, boiled pork in a slow cooker is prepared quickly and without much effort. Bon appetit!

Features of cooking boiled pork in foil

Many recipes designed for slow cookers call for wrapping meat prepared for baking in foil. This type of coating improves the taste of the dish. When cooked, it does not lose its juiciness and is better saturated with the aroma of spices. The meat cooks faster, bakes more evenly, without the need for turning, does not require the addition of fats or uses a minimal amount of them. When baked under foil, boiled pork retains some of the microelements beneficial to the body, which are destroyed when frying in a frying pan or baking sheet.

There are several nuances to cooking boiled pork in foil in a slow cooker that are worth paying attention to:

The shiny side of the metallized casing should face the meat, the matte side should face out. This will speed up the heating of the product. The reflective properties of the smooth surface of the foil contribute to the uniform distribution of temperature underneath.
Baked pork is less likely to stick to the shiny side of the foil (hot foods come into contact more actively with the matte surface), but it is better to lubricate it with vegetable oil.
It is necessary to wrap the meat in high-quality foil. In order not to make a mistake in choosing a casing, you need to purchase only foil labeled “food grade”. It does not react with chemically active substances released by products during their heat treatment. The foil should not be rough, as it can damage the surface of the bowl. The shell must withstand repeated crushing and bending without breaking.
Metallized wrap can be used for baking only in those models of kitchen electrical appliances where the instructions allow the use of foil.

It is important not to make a mistake when choosing meat for boiled pork. The general rule for all its types is to use only unfrozen meat. It should not be steamy, but fresh. It is advisable that the meat be moderately fatty, then it will produce a juicier dish. Boneless neck or ham is suitable for cooking. The optimal weight of pulp for baking is from 1 to 1.5 kg, but recipes for boiled pork in a slow cooker also suggest other filling standards.

It is better to add a little lard to lean beef.

The most dietary boiled pork is made from chicken and turkey, since it is mainly prepared from breast fillet. The juiciness of a poultry dish is regulated by additional ingredients.

Baked pork in foil in a slow cooker

You will need:

1 kg pork pulp,
0.5 cups of mayonnaise,
½ carrot
½ parsley root
½ head of garlic,
1 tablespoon sesame seeds,
ground black pepper,
seasonings,
salt.

How to cook:

Rinse the meat, dry it and make cuts in the flesh with a sharp knife.
Peel the garlic, carrots, parsley root, cut them into strips.
Place garlic, carrots, and parsley root into the resulting pockets.
Rub the meat on all sides with pepper, seasonings, salt, and spread evenly with mayonnaise. Sprinkle with sesame seeds on all sides.
Place the meat in double-folded foil, wrap it carefully and put it in the refrigerator for 12 hours.
Then pour some water into the multicooker bowl, put the meat in foil and set the baking mode at the rate of 40 minutes per kilogram of meat and 30 minutes per piece.
While the boiled pork in the slow cooker is being baked, you need to make sure that all the water does not evaporate.
20 minutes before the end of the program, you can carefully unfold the foil and bake the meat already open.
After the sound signal, do not open the multicooker until the pork has cooled completely.

How to cook boiled pork in a slow cooker at home

Dry the washed piece of meat with a paper towel.
Then mix all the ingredients in the recipe in a bowl.
Add garlic passed through a press.
Carefully coat the pork with the resulting mixture.
Next, transfer the meat into a regular plastic bag and pour the rest of the marinade into it. We tie the bag tightly and leave it on the kitchen counter for about an hour to marinate.
After this, shake and turn the meat over and remove it from the film.
Then place the pork in the multicooker pan and pour the contents of the bag on top of the meat.
Next, close the lid, set the multicooker to the “baking” mode, cooking time for boiled pork is 30 minutes.
After the multicooker beeps, turn the piece of boiled pork over to the other side and continue cooking the pork in the “baking” mode for another 30 minutes. If there is not enough marinade at the bottom of the saucepan, add a little boiled water.
Turn off the multicooker and leave the boiled pork in it until it cools completely.

We take the finished boiled pork out of the multicooker, cut it into portions and serve it as a hot dish or as a cold appetizer instead of store-bought sausage.