Mushroom Appetizer Recipes, 6 Delicious Mushroom Appetizers

Encyclopedia "Mushroom-Info" Mushroom dishes Preparation of cold and hot mushroom appetizers

In the minds of many, the best cold mushroom appetizer is pickled chanterelles or honey mushrooms with onions and aromatic sunflower oil. And the ideal hot mushroom appetizer is fried forest products or store-bought champignons. This is partly true. These simple appetizers with mushrooms are undoubtedly tasty, but, as they say, “without zest” and are too simple for a festive feast. How to surprise guests and please loved ones?

New Year's appetizer with champignons and cheese “fast”

New Year's appetizer with champignons and cheese “Bystraya”
12 large champignons

1-2 heads of onions

100-150 g cheese

mayonnaise

salt

This New Year's appetizer will be an excellent option if you unexpectedly decide to celebrate the New Year at home; it is prepared very quickly, and its great taste creates a festive mood.

Carefully remove the stems of the champignons and chop them finely.

Grease a baking dish with oil, place the caps in it, and lightly salt them.

Finely chop the onion, fry it together with the legs in oil, put the prepared filling in the caps, pour a little mayonnaise on them, cook in the oven for half an hour - 40 minutes until the mushrooms soften.

10 minutes before the end of cooking, sprinkle the mushrooms with grated cheese.

Before serving on the New Year's table, the New Year's appetizer with champignons and “Bystraya” cheese is decorated with greens.

Source

New Year's snack "Santa Claus bags"

The proposed simple recipe with a photo of a snack for the New Year 2021 is, of course, not Santa Claus bags with gifts, but pancakes with meat filling. Such hearty and tasty “bags” are sure to please all guests with their taste and presentation.

Pancake ingredients:

• 400 ml milk;
• 2 chicken eggs;
• a pinch of sugar;
• a pinch of salt;
• 170 g flour;
• 3 tbsp. l. vegetable oil.

For filling:

• 300 g chicken meat;
• 70 g rice;
• 1 carrot;
• 1 onion;
• 2 tbsp. l. mayonnaise;
• 2-3 sprigs of fresh herbs;
• salt to taste;
• 4 tbsp. l. vegetable oil;
• 10 green onions.

Preparation:

• First, let's fry the pancakes. To do this, beat the eggs into a bowl, add salt, sugar, pour in warm milk and whisk with a whisk. Then add flour in portions and finally add oil.

• In a well-heated and greased frying pan, fry the pancakes on both sides until golden brown.

• Boil the poultry meat and finely chop it.

• We pass the carrots through a grater, finely chop the onion and fry the vegetables in oil. Boil the rice grains until tender, mix with pieces of meat and fried vegetables.

• Add mayonnaise, salt and a little chopped fresh herbs to the filling and mix.

• Now we put the filling in the center of each pancake and collect everything in a bag, tie it with feathers of green onions, which can be replaced with braids of smoked cheese.

On a note!

Such bags can be served not only as a hearty snack, but also as a delicious dessert. There are recipes filled with cottage cheese, fruit, condensed milk with pieces of cookies, whipped cream with strawberries.

Baked champignons with cheese

1. champignons (small or medium) - 500 g
2. cheese - 50 g
3. garlic - 1 clove
4. mayonnaise
5. pitted olives.

Step-by-step photo recipe

cooking - 1 step" title="baked champignons with cheese | preparation - step 1» /> Wash the champignons, remove their stems and place on a baking sheet greased with vegetable oil. Prepare the cheese filling by mixing grated cheese, pressed garlic and mayonnaise. Place the cheese filling inside each mushroom. The filling should not go beyond the edges of the mushrooms, otherwise the cheese may leak out during baking. Bake the mushrooms in the oven until the cheese has a golden brown crust. Place the mushrooms on a dish and, until the cheese has cooled, put an olive in the middle, pressing it in.

The baked champignons are ready.

Cold appetizer recipes >>>

Baked champignons with cheese. Step-by-step photo recipe

© KartaVkusa.ru

Hot appetizer for the Holiday table - Amazing Baked Goods with Ham and Cheese

Easy to prepare and very tasty roll with ham and cheese Ingredients (for 1 small roll): - 1 sheet of puff pastry - 50-70g ham - half a tomato - 2-3 gherkins - 70g Brest-Litovsk Classic cheese - 1- 2 tbsp. mustard - 1 egg - sesame seeds (optional)

First of all, we take the puff pastry out of the freezer so that it has time to thaw while we work on the rest of the ingredients.

At this time, cut the ham, tomato and gherkins into small cubes. It can be large. You can also use slices and circles))

Grate the cheese on a coarse grater. I took the Brest-Litovsk Classic. In principle, you can take more cheese, 100 grams. Cheese in baked goods is always delicious))

Next, roll out the dough. There is no need to make it too thin. Rolled out into a rectangle and coated well with mustard. Cheese was generously sprinkled on top (do not forget to leave free space on the sides so that the filling does not fall out of the roll). Place ham, tomatoes and gherkins on the cheese. Roll everything into a tight roll, carefully pinch the edges and place on a baking sheet lined with baking paper. Brush the top of the roll with egg for a golden brown color and sprinkle with sesame seeds for beauty.

Place the roll in an oven preheated to 180 degrees for 20 minutes. The time is approximate, so use your oven as a guide so that the roll is completely baked inside and out.

And that’s it, you can gobble it up)) A very tasty thing. Bon appetit

Your Vika Vinogradova and the Recipes for Lazy People channel

✳️ I also recommend watching my other videos with puff pastry:

Recipe for cream puffs and fresh strawberries (the video itself is about the air fryer, but there is this recipe) ▶️youtu.be/DjMFSjD8TrU

Delicious cinnamon and nut buns ▶️youtu.be/rsCX0S4K8HI

Rolls with cheese, herbs and garlic ▶️youtu.be/Wn2JqKaqtMQ

Apple strudel made from puff pastry ▶️youtu.be/PwXfOHlWUkA

Sweet pizza with lingonberries and condensed milk ▶️youtu.be/1vCNaQsIaro

#BrestLitovrecipes

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Champignons with cheese in the oven / menu of the week

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Recipes

Recipe for eggplant and zucchini appetizer.

Recipe for eggplant and zucchini appetizer:

1. zucchini
2. eggplant
3. tomatoes
4. mayonnaise
5. greenery
6. garlic

Let's start preparing appetizers from zucchini and eggplant. Wash the zucchini and eggplants, cut into slices, add salt and let stand for 15-20 minutes. Then fry them in vegetable oil on both sides and let cool. We prepare mayonnaise, for which we add chopped garlic to the mayonnaise. Then wash the tomatoes and cut into slices. Lubricate the fried zucchini slice with mayonnaise, place a slice of tomato on top, coat with mayonnaise, top with fried eggplant and mayonnaise again. We decorate with greenery.

1

Mushrooms with cheese - all Russian recipes

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Baked champignons with Dor Blue cheese - bread machine.ru - recipes, reviews, instructions

• I offer you a simple and quick snack recipe. There is no need to fry anything and even the baking dish does not need to be greased.
• Champignons should be chosen large and young, i.e. still closed with a “skirt” on the inside.
• Wash the mushrooms. The legs, loosening in different directions, are uprooted. Cut off the remaining “skirts” from the caps and place them upside down in a baking dish.

Baked champignons with Dor Blue cheese

• Also clean the legs from any remaining “skirts” and chop finely.

Baked champignons with Dor Blue cheese

• Chop the garlic, chop the Dor Blue finely too, add everything to the legs. Season with pepper, as well as cream to bind and thicken the mixture, and stir.

Baked champignons with Dor Blue cheese

• Fill the caps with the cheese mixture. Sprinkle grated hard cheese on top.

Baked champignons with Dor Blue cheese

Baked champignons with Dor Blue cheese

• Place in the upper part of the oven, preheated to 200 degrees. C, for 30 minutes.
• When serving, you can pour over the mushroom juice that has been released and half evaporated during baking.

Baked champignons with Dor Blue cheese

Knuckle roll with carrots

Meat rolls are popular with many housewives, because they are very tasty and original. The proposed snack recipe is simple and does not require much time or expense. The roll turns out very appetizing, as in the photo, so you should definitely prepare it for the New Year 2021.

Ingredients:

• 1.5 kg shank;
• 150 chicken fillet;
• 2 carrots;
• 4 onions;
• 2 bay leaves;
• 10 black peppercorns;
• 2 cloves of garlic;
• salt and pepper to taste.

Preparation:

• First, let's prepare a decoction of vegetables and to do this, cut the onion directly with the peel into four parts.

• Peel the carrots and cut them into large pieces and place them in a saucepan along with the onions. Add bay leaves and peppercorns to the vegetables, pour in 3 liters of water and put on fire.

• At this time, prepare the knuckle. First, we cut out the bone and cut off the meat pieces so that we get a meat layer. Cover it with film and beat it with a kitchen hammer.

• Mix salt, pepper and chopped garlic, rub the knuckle well and set aside.

• Using a vegetable peeler, cut the remaining carrots into thin slices.

• We cut the meat cut from the shank, as well as the poultry fillet, into strips.

• Now we place carrot strips on the layer, lay out meat and chicken strips on top of the vegetable. Sprinkle with salt and pepper.

• Carefully roll everything up into a roll. If the shank layer is too wide, you can cut it in half and make two rolls.

• We wrap the roll with thread so that it does not fall apart. If there is a special mesh, then we use it.

• We take vegetables out of the vegetable broth; they are no longer needed. Add 3 tbsp. spoons of salt and add the roll, cook for 3 hours.

• Then we take it out and put it on a plate. When the roll has cooled, remove the threads, cut the meat and serve.

Also read: Simple and delicious sandwiches for New Year 2021

On a note!

A knuckle roll can not only be boiled in vegetable broth, but also baked in the oven. To do this, rub it with paprika for color, wrap it in foil, and bake for 2.5 hours at 180 °C. Then leave in foil for 1 hour at room temperature and keep in the refrigerator for 3 hours.

Recipe: champignons stuffed with bacon and cheese - all Russian recipes

Yields: 8 mushroom caps

• 3 slices bacon
• 8 champignons
• 1 tbsp. butter
• 1 tbsp. chopped onion
• 3/4 cup grated hard cheese

Cooking method

Prep:15min › Cook:15min ›Total time: 30min

1. Cook the bacon over medium heat until it begins to brown. Drain fat, chop and set aside.
2. Cut off the stems of the mushrooms. Set the hats aside. Finely chop the legs. Heat oil in a small frying pan over medium heat. Add chopped mushroom stems and onions, fry until softened. Remove from heat.
3. In a bowl, combine 1/2 cup cheese, chopped bacon, and fried mushrooms and onions. Mix well and fill the caps. Bake in the oven at 200 C for 10 minutes, then remove, sprinkle with the remaining cheese and bake for another 5 minutes, until the top is nicely golden brown.

Appetizer of stuffed tomatoes

Recipe for stuffed tomatoes:

1. medium ripe tomatoes (we use them in both fillings)

Filling No. 1

1. smoked chicken breast 150 gr.
2. boiled egg 1 pc.
3. hard cheese 50-100 gr.
4. mayonnaise 100 gr.
5. salt, pepper and garlic to taste.

Filling No. 2

1. champignons 200g.
2. onion 1 pc.
3. boiled egg 1 pc.
4. processed cheese 1 piece (100g),
5. mayonnaise 100-150 gr.
6. salt, pepper and garlic to taste.

More details