Cupcakes with boiled condensed milk inside recipes. Muffins with boiled condensed milk

Small round buns with tasty filling have been known since the 11th century. They are made in a variety of ways - sweet, salty, with meat, cheese, herbs, jam, chocolate. Recently, muffins with condensed milk or custard have become especially popular.

The birthplace of this pastry is Britain, and as for the name, opinions differ; there are British, French and German versions. One thing everyone agrees on is that the name "muffin" means small, soft bread. In the mid-18th century, this name began to be used in relation to baked goods. By the way, sometimes they are confused with muffins and cupcakes. In fact, these types of baking have differences, which are written in detail here.

Cupcakes with milk

For the simplest and most delicious recipe for muffins with boiled condensed milk, prepare one egg, half a glass of sugar, full-fat milk and vegetable oil, 10 g of baking powder, a couple of glasses of flour and 3/4 jar of boiled condensed milk.

To prepare the dough, first beat the egg with sugar, add milk, butter and baking powder. Mix everything thoroughly and add sifted flour in portions. Divide the prepared mixture into two parts so that one is slightly larger than the other. Place the larger one in the molds, filling them about 1/3 full. Then, using a teaspoon, place boiled condensed milk in the center and fill with the remaining dough. Place in the oven for 25-30 minutes. Bake at 185-190 degrees. Check for doneness with a wooden skewer, remove the muffins from the baking sheet and let cool.

Snowflake cupcake with condensed milk

The cake prepared according to this recipe turns out to be snow-white in color and crumbly in composition. To prepare you need:

a whole can of condensed milk;
one chicken egg;
six tablespoons of starch;
1/2 teaspoon sugar;
zest of one whole lemon.

Cooking time – 25 minutes.

Calorie content – 293.08 kcal.

How to cook “Snowflake”:

Mix all prepared ingredients in a common container and mix thoroughly;
Grease a rectangular mold with vegetable oil and pour the prepared dough into it;
Baking time will be from 20 to 30 minutes at a temperature of 190˚C.

Kefir cupcakes

Let's look at another one of the simplest recipes for muffins with boiled condensed milk. The dough in this version turns out very fluffy and tasty. Prepare for him a glass of kefir, a pack of butter (+ 15 grams for greasing the molds), 190 g of flour, 0.45 kg of granulated sugar, a couple of eggs, a spoonful of soda and half a can of boiled condensed milk.

First of all, grind the eggs with sugar so that you end up with a white mass. Add softened butter and mix everything well. Pour in kefir (it should be at room temperature), add baking soda and add sifted flour portionwise. Then grease the molds and pour half of the dough into them, put the filling in the center and cover it with the remaining mixture. Cook at 180 degrees for half an hour.

How to beautifully decorate and serve cupcakes

Once the cupcakes are out of the oven and they are still hot, you can sprinkle them with powdered sugar or chocolate chips. This will add flavor to the delicacy and make their appearance more interesting and attractive. You can also cover the baked goods with glaze.

In 2012, a world record was set for the most cupcakes eaten. Patrick Bartoletti managed to eat 72 pieces. in just six minutes.

Be careful not to overcook the baked goods in the oven, as the dough “sets” quickly and can simply burn.

Butter and eggs must be as fresh as possible. Also make sure all ingredients are at the same room temperature. Temperature fluctuations will make your baked goods dense and tough rather than fluffy.

If there are no silicone baking molds, you can replace them with any others of the same shape. Just remember to grease them with butter so that the cupcakes don't burn and separate well when baked.

Don't open your oven door.

until the baking process is complete.

The cupcakes will be stored for one to two days. To prevent them from drying out, place them in an airtight container or wrap them in cling film to retain moisture inside the baked goods. If necessary, such a dessert can be frozen by first wrapping it in film and placing it in a plastic bag.

One of the most favorite desserts for both adults and children is a cake with condensed milk. The sweet delicacy can be diluted with other fillings, which is what I propose to talk about below.

And those who have at least once prepared sweet treats on their own know very well how easy the recipe for a cake with condensed milk is, because it doesn’t take much time, and the taste is unique.

Convince yourself of this by trying the cooking technique I suggested at home.

I make muffins with condensed milk in different variations. There may be condensed milk inside, but cottage cheese would also be an excellent filling.

It doesn’t take much time to prepare such a nutritious and healthy recipe, and a modern multicooker will be an excellent assistant.

An appetizing cupcake with condensed milk, the recipe with a photo of which is on my blog, will be an excellent treat for all connoisseurs of delicious homemade baked goods, because it certainly cannot be compared with a store-bought product, and no one will have to worry about the quality of the product.

Curd cupcakes recipe

For this recipe for muffins with boiled condensed milk, it is better to use fresh homemade cottage cheese. You will need about 230 g of it. Also prepare a heaped glass of flour, half a glass of sugar, half a stick of butter, three eggs, a spoonful of baking powder, a quarter glass of concentrated milk and half a jar of boiled condensed milk.

Mix the butter and sugar together, then add the eggs, pour in the milk and quickly knead the dough. Lastly, add the cottage cheese (it is better to make it homogeneous using a kitchen machine). Sift flour and baking powder in batches. Place half of the finished dough into molds, then add one spoonful of condensed milk and cover with the remaining dough. Bake at 180 degrees for half an hour. These muffins come out of the molds quite easily, and therefore can be served hot.

How to make muffins with condensed milk

Remove the butter from the refrigerator in advance. Let it acquire the desired soft consistency naturally. In a deep container, combine it with sugar.

Then add the eggs one at a time. Grind until you obtain a creamy paste.

Sift the flour and add to the butter-egg mixture. Add baking powder and beat the mixture with a mixer or whisk until smooth. The dough piece should be similar in density to good sour cream and even be slightly viscous.

Pour the finished dough into molds pre-greased with odorless vegetable oil (give preference to refined), filling one third full.

For the filling, I usually use already boiled condensed milk. Place half a small spoonful of the thick brown mixture into each mold and fill it with batter to fill about 2/3 of the mold's volume.

Bake at a comfortable temperature - no higher than 180 degrees for half an hour. Refrain from opening the oven for at least 20 minutes to prevent the cupcakes from falling. The muffins should not only be browned, but also have a thick, crispy crust to ensure they are baked inside. Check readiness with a wooden stick. Remove the browned items and let them cool slightly.

Make a garnish or simply serve.

Muffins with boiled condensed milk are an excellent homemade pastry that can be prepared fairly quickly from a minimal set of ingredients. Children especially like these cupcakes. If you have never tried boiled condensed milk as a filling, then be sure to rush to the kitchen and pamper your family with such pastries. I'm sure everyone will appreciate your efforts.

Sponge cakes

We suggest preparing the most delicate cupcakes filled with boiled condensed milk. The culinary recipe for this dessert includes 245 g of flour, three eggs, a little vanilla, a spoonful of soda, slaked with vinegar, 3/4 cup of sugar, 10 ml of butter and boiled condensed milk.

Beat the eggs with the sugar, add vanilla and continue beating until a soft, fluffy mass is obtained. Then add sifted flour in portions, add soda slaked with vinegar. Mix the dough with gentle movements from bottom to top. Don't forget to grease the molds and spread half of the resulting mass, then add condensed milk and cover with the second portion of dough. Place in an oven preheated to 180 degrees for 20 minutes. If desired, soak the finished dessert in sugar or honey syrup and sprinkle with powder.

How to bake

The muffin is actually quite small.

As many as three such buns can fit in the palm of an adult.

The dough is very tender, melting in your mouth.

For this to happen, certain conditions must be met:

In no case should you knead it too much while kneading, otherwise the dough will not rise;
First you need to mix the butter and sugar, then add the eggs, add the flour little by little, and lastly add the milk. After adding each ingredient, the dough is mixed again;
bake in special molds, grease them with butter and sprinkle with breadcrumbs;
When you put the dough in the molds, do not make a “slide”. They will rise on their own in the oven. The slide will only deform the finished product, the muffins will be ugly and spread out;
bake them at 190 degrees for about 20-25 minutes. It is better to take them out when they have cooled down a little.

It is also important to choose the right condensed milk. Among all the diversity, it’s easy to get confused. The first and main rule is that it must be milk. There can be no talk of any “milk-containing products” - this is a cheap product, but it does not contain animal fat, but homogenized vegetable fat, which is practically not absorbed in the body. Condensed milk should have at least 8.5% fat content, then the dough will come out perfect, aromatic and tender. Don't forget to also check the expiration dates on the packaging.

Classic recipe

This is a delicious, homemade pastry that will please all family members and guests who drop by for tea. There are many different ways: to do this, add kefir, sour cream and other dairy products to the dough, or just butter, such as in. But the baked goods made with condensed milk are especially wonderful: moderately sweet, quite dense, but porous, with a beautiful voluminous cap.

This recipe is also interesting because due to the sweetness of condensed milk, there is no need to add additional sugar.

Ingredients:

Recipe information

Cuisine:European
Type of dish: baked goods
Cooking method: in the oven
Servings:6
35 min

condensed milk with sugar - 5 tbsp.
egg – 2 pcs.
wheat flour - 3 tbsp. with a slide
baking powder – 0.5 tsp.
butter – 1 tbsp.
vanillin – 5 g
powdered sugar for sprinkling

Cooking method:

Break the eggs into a bowl convenient for mixing ingredients and add condensed milk.

Using a whisk, combine the eggs and condensed milk. During the mixing process, the mass will begin to foam and increase slightly in volume.

The butter must be melted and cooled, and only then added to the bowl with the mixture of eggs and milk.

Now you need to mix all the ingredients well to get a smooth dough with a consistency reminiscent of liquid sour cream.

Pour the dough into the molds, leaving 1 cm from the edge. Bake the cupcakes in an oven preheated to 180 degrees for 25 minutes.

After turning off the oven, let the baked goods cool slightly, sprinkle with powdered sugar and serve as a treat with tea or coffee. Bon appetit!

If you want to bake one large cupcake, then the indicated amount of ingredients must be doubled. You should also bake the cake in the oven longer - about 40-50 minutes.

Recipe with varenka filling

Muffins with condensed milk inside can easily complement or even replace a holiday pie - they are so wonderful and tasty.

And they are done quickly and simply.

What you will need:

eggs – 2-3 pcs.
sour cream – 3-4 tbsp.
butter – 100-125 g
sugar – 200 g
flour – 1.5 tbsp.
condensed milk – 3-4 tbsp.
baking powder for dough – 1.5 tsp.

How to cook:

The recipe is easy to prepare; everything can be roughly divided into 2 stages - kneading the dough and forming the tasty treats.

Combine butter and sugar, add sour cream and set aside for now.
Sift baking powder into flour, add eggs, mix.
Combine both mixtures and knead until smooth.
Fill the molds halfway with dough.
Place a teaspoon of condensed milk in the center.
We add dough so that it covers the condensed milk, but at the same time, so that 1/3 does not reach the edges.
Place in the oven and bake.

Ready! You will get about 10-12 pieces.

Chocolate muffins

For this recipe you will need slightly boiled condensed milk so that it acquires a slightly beige tint.

In this case, you need to boil it for 30 minutes directly in a closed jar.

If this is not done, the condensed milk will simply spread and will not stay in the muffin.

What do you need:

butter – 250 g
sugar – 200 g
egg – 5 pcs.
milk – 5 tbsp. l.
flour - 3 tbsp.
baking powder – 1.5 tsp
cocoa – 1 tsp. or chocolate – 50 g
condensed milk – 3-4 tbsp.

How to cook:

Mix flour with cocoa and baking powder. If you use chocolate, it must be dissolved in milk until smooth and added to the mixture of liquid ingredients.
Beat butter, sugar and eggs, add milk.
Combine both mixtures and stir until smooth.
Grease the molds with oil and place the dough 1/2 full.
Make a small depression and put condensed milk.
Cover the top with dough, up to 2/3 of the volume of the mold, level the surface.
Bake in the oven until done.

You will get 10-12 pieces.

Walnut cupcakes

Be sure to prepare nut muffins with boiled condensed milk. Reviews from housewives who have already tried this dessert are extremely positive, since such a delicacy has not only an incredible smell, but also a rich taste.

Prepare a heaping glass of flour, 3/4 glass of fresh milk, half a stick of butter, a third of a glass of sugar, three eggs, half a can of condensed milk, 5 g of baking powder and 100-120 g of peeled nuts.

Two hours before cooking, remove the butter from the refrigerator and leave it on the counter to melt. Then grind it thoroughly with the specified portion of sugar. Add the eggs and pour in the milk in a thin stream. Mix well and sift the flour and baking powder in portions. Mash the nuts on a board with a rolling pin and add to the rest of the ingredients. Stir again until the mixture becomes homogeneous. Sprinkle a few drops of water into the molds, fill 3/4 of the volume with dough, add boiled condensed milk - about half a teaspoon. Pour the remaining dough on top and place in the oven. Bake for 20-25 minutes at 185 degrees. Serve the cupcakes warm.

Cupcakes with boiled condensed milk: recipes and cooking features

It's hard to find a warmer and more homely dessert than muffins with boiled condensed milk. Its recipe is extremely simple and includes only readily available products, which is why it is loved by many housewives.

In this case, the base can be prepared with cottage cheese, yogurt, milk, butter, with the addition of citrus fruits, and in each version you get a wonderful delicacy that your family and guests will definitely enjoy.

Cupcakes with milk

Place the larger one in the molds, filling them about 1/3 full. Then, using a teaspoon, place boiled condensed milk in the center and fill with the remaining dough. Place in the oven for 25-30 minutes. Bake at 185-190 degrees.

Check for doneness with a wooden skewer, remove the muffins from the baking sheet and let cool.

First of all, grind the eggs with sugar so that you end up with a white mass. Add softened butter and mix everything well.

Pour in kefir (it should be at room temperature), add baking soda and add sifted flour portionwise.

Then grease the molds and pour half of the dough into them, put the filling in the center and cover it with the remaining mixture. Cook at 180 degrees for half an hour.

Curd cupcakes recipe

Place half of the finished dough into molds, then add one spoonful of condensed milk and cover with the remaining dough. Bake at 180 degrees for half an hour.

These muffins come out of the molds quite easily, and therefore can be served hot.

Sponge cakes

Don't forget to grease the molds and spread half of the resulting mass, then add condensed milk and cover with the second portion of dough. Place in an oven preheated to 180 degrees for 20 minutes.

If desired, soak the finished dessert in sugar or honey syrup and sprinkle with powder.

Walnut cupcakes

Mash the nuts on a board with a rolling pin and add to the rest of the ingredients. Stir again until the mixture becomes homogeneous. Sprinkle a few drops of water into the molds, fill 3/4 of the volume with dough, add boiled condensed milk - about half a teaspoon. Pour the remaining dough on top and place in the oven.

Bake for 20-25 minutes at 185 degrees. Serve the cupcakes warm.

Chocolate cupcakes with sour cream

This recipe for muffins with boiled condensed milk will become your favorite - it is extremely simple and contains chocolate. But it is this ingredient that makes desserts as delicious as possible. Prepare 460 g of flour, 170 g of butter, 80-90 g of condensed milk, four eggs, half a bar of dark chocolate, a glass of sugar, 3/4 cup of sour cream and a spoon of soda.

Pour half of the resulting mixture into molds, add half a spoon of boiled condensed milk to the center of each and cover with the remaining dough. Send to bake in the oven preheated to 180 degrees. After 20-25, take out the finished muffins and let cool.

If desired, they can be sprinkled with powdered sugar or chocolate chips.

Citrus cupcakes

In this recipe for muffins with boiled condensed milk, you can use any citrus fruit: orange, lemon, lime. Choose what you like best. We will take aromatic orange as a basis. Also prepare 3/4 cup sugar, vanillin, three quarters of a stick of butter, three eggs, a couple of teaspoons of baking powder, boiled condensed milk and 210-240 g of flour.

Distribute some of the finished dough into the molds, add the filling and fill with the remaining mixture. Place in the oven and bake at 180 degrees for 20-25 minutes.

After the specified time has passed, check the dessert for readiness using a wooden pin and leave on the table for about fifteen minutes - it is much easier to remove cooled muffins from the molds.

If you don’t like fiddling with the dough, pouring it into small containers, we offer you the following recipe. A cupcake with boiled condensed milk inside, prepared in a large form, turns out no less tasty than portioned desserts. Prepare for him 380 g of boiled condensed milk, a glass of flour, half a stick of butter, half a glass of starch, four eggs, 60 ml of milk, 55 g of sugar, lemon and a spoonful of soda.

Take a metal bowl and place softened butter in it. Place on low heat or in a water bath and melt, stirring. Remove the container from the stove and let the contents cool.

In another bowl, mix sifted flour, starch and soda. Squeeze the juice out of the lemon. Separate the whites from the yolks, add a pinch of salt and beat them into a fluffy, strong foam. Continuing to beat, add the yolks and finally pour in the lemon juice. Add flour with starch and soda in portions. Stir until you have a moderately runny dough.

Grease the mold with a small piece of butter, pour half of the dough and place it in the preheated oven for literally three to five minutes. Then take it out, spoon out the condensed milk balls (leave a little for soaking) and fill with the remaining dough. Cook at 180 degrees for 40-50 minutes. Then let the cake cool slightly.

Prepare a sauce from the remaining condensed milk and milk: combine the ingredients and heat in a water bath. Pour the prepared mixture over the still warm cake and serve after half an hour.

Coconut muffins

One of the variations of cupcakes with boiled condensed milk is muffins. A step-by-step recipe will allow you to do everything correctly and not confuse anything. Prepare 45 g of coconut flakes, 90 g of butter, 120 ml of milk, a glass of sugar, 125 g of sour cream, a couple of eggs, 375 g of flour, boiled condensed milk and 7-8 g of baking powder.

Sift the flour and baking powder into a bowl. Add granulated sugar and coconut. If you want to make the dough more homogeneous, first grind the chips in a kitchen machine.
Beat eggs into another container, add sour cream and combine everything with milk. Lastly, add the chopped butter and mix the ingredients until smooth.
Combine the dry mixture with the liquid mixture and knead the dough with quick movements. If you think it is too thick, add a couple more tablespoons of milk.
Distribute half the mixture among the molds, add the filling and cover with the rest of the dough.
Send to bake in the oven at 190 degrees.
After 25 minutes, check the readiness of the cupcakes with a skewer.
Let cool slightly at room temperature and serve with warm milk.

Thanks to such a variety of recipes for muffins with boiled condensed milk, you can prepare a new dessert every time. We hope you like the result!

Source: https://FB.ru/article/391263/keksyi-s-varenoy-sguschenkoy-retseptyi-i-osobennosti-prigotovleniya

Chocolate cupcakes with sour cream

Pour sugar into a bowl and grind it together with the eggs. Melt the chocolate in a water bath and add it to the sweet mass, then add the melted butter in parts. Stir everything with a whisk, add sour cream and sifted flour with soda. Pour half of the resulting mixture into molds, add half a spoon of boiled condensed milk to the center of each and cover with the remaining dough. Send to bake in the oven preheated to 180 degrees. After 20-25, take out the finished muffins and let cool. If desired, they can be sprinkled with powdered sugar or chocolate chips.

Ingredients

Chicken egg – 2 pcs.;
Granulated sugar – 100 g;
Butter – 100 g;
Wheat flour – 130 g;
Condensed milk – 6-8 tsp;
Baking powder for dough – 0.5 tsp.

How to make muffins with condensed milk in silicone molds

Break a couple of chicken eggs into a suitable sized dough maker. Immediately add the entire stated portion of granulated sugar to the eggs.

Whisk the introduced ingredients. To speed up the process and achieve the desired result, use a mixer for whipping. As a result, you should get a white sweet mass.

Transfer the butter into the whipped mixture of granulated sugar and eggs. Beat the ingredients in the bowl again with a mixer. Please note that the butter must be softened. Thanks to this consistency, the oil mixes perfectly with the sweet mass. Of course, it is best to remove the butter from the refrigerator in advance. Don't be upset if you forget to do this. You can save the situation in just a couple of minutes. Pour water into a saucepan and place a regular glass glass in it. Wait until the water boils. At the same time, cut the butter from the refrigerator into pieces and fold them into a pyramid shape. Carefully remove the glass from the hot water and cover the oil with it. When the glass has cooled, remove it. The oil will reach the required consistency.

Sift wheat flour into the resulting mixture. During the sifting process, add baking powder to the flour. Mix the ingredients again.

The end result was this viscous muffin dough.

Prepare silicone molds (7-8 pieces) for baking cupcakes. Using molds of this particular category (silicone) will significantly reduce the baking time of cupcakes, unlike metal ones. Visually divide the prepared dough into two parts. Place about a heaping teaspoon of dough into each mold.

Place a little less than a teaspoon of condensed milk on top of each portion of dough.

Divide the remaining dough among the molds.

Place the silicone molds with the baking dough in the oven. It is recommended to preheat the oven to 180 degrees in advance. Bake muffins with condensed milk for about 20-25 minutes. Check readiness with a wooden skewer. It should be dry.

Delicious muffins with condensed milk are ready! Cool them without removing them from the mold (5 minutes) and serve with any drink (tea, coffee, compote).

Adviсe:

To make muffins, you can use boiled condensed milk, which will give it a soft caramel taste. You can replace it with pieces of dark chocolate, which will begin to melt during the cooking process, so the filling will be liquid, and the dish itself will be very reminiscent of the famous French dessert.
All ingredients for the dish must be at the same temperature.
During baking, do not open the oven for the first 20 minutes. Also, do not move the forms. Because of this, the dough may not rise.
To add piquancy to the dough, you can add almonds crushed in a coffee grinder.

Calories: Not specified

Cooking time:
Not specified
Today we will prepare very tasty muffins with condensed milk inside. A recipe with a photo will show you how to bake cupcakes in silicone molds. They are prepared very quickly, using a minimum set of ingredients. These cupcakes decorated with chocolate butterflies are sure to please you, and especially your children.

Ingredients:

- milk - 200 ml, - vegetable oil - 200 ml, - chicken egg - 1 pc., - wheat flour - 240 gr., - sugar - 80 gr., - boiled condensed milk - 100 gr., - baking powder - 1, 5 teaspoons, - vanillin - to taste, - salt - 1 pinch.

Recipe with photos step by step:

1. Prepare the necessary ingredients. 2. Break one chicken egg into a bowl, add sugar, vanillin and a pinch of salt. Beat with a whisk until the sugar grains are completely dissolved. 3. Pour in milk, previously slightly warmed up. 4. Then pour in a glass of vegetable oil (200 ml) and beat well with a whisk until an airy foam forms on the surface. 5. Add baking powder and sifted wheat flour to the mixture. 6. The consistency of the dough resembles thick sour cream. 7. To bake muffins with condensed milk inside, we will need special silicone molds. There is no need to lubricate them; the dough contains a huge amount of oil. Place one tablespoon of prepared dough into each mold. 8. Add 1/2 teaspoon of boiled condensed milk to the middle. 9. Cover the boiled condensed milk with another tablespoon of dough. Try not to let the dough reach the very edges; it rises very well. By the way, look. 10. Bake cupcakes with boiled condensed milk in the oven at 200 degrees for 30 minutes. 11. Before serving, decorate the cupcakes at your discretion. For example, you can sprinkle with powdered sugar and decorate with chocolate figures, or prepare some kind of cream for decoration.

One of the most favorite desserts for both adults and children is a cake with condensed milk. The sweet delicacy can be diluted with other fillings, which is what I propose to talk about below.

And those who have at least once prepared sweet treats on their own know very well how easy the recipe for a cake with condensed milk is, because it doesn’t take much time, and the taste is unique.

Convince yourself of this by trying the cooking technique I suggested at home.

I make muffins with condensed milk in different variations. There may be condensed milk inside, but cottage cheese would also be an excellent filling.

It doesn’t take much time to prepare such a nutritious and healthy recipe, and a modern multicooker will be an excellent assistant.

Citrus cupcakes

Remove the zest from the orange without touching the white layer, and squeeze the juice out of the pulp. Grind the melted butter together with sugar and vanilla. Then add eggs one at a time. Add zest and citrus juice. Add flour sifted with baking powder in portions. Distribute some of the finished dough into the molds, add the filling and fill with the remaining mixture. Place in the oven and bake at 180 degrees for 20-25 minutes. After the specified time has passed, check the dessert for readiness using a wooden pin and leave it on the table for about fifteen minutes - it is much easier to remove the cooled muffins from the molds.

Cooking steps

Mix eggs, sour cream and condensed milk well in a bowl.

Mix flour with baking powder, sift and add to bowl.

Grease the cupcake molds with vegetable oil (if they are silicone, you don’t have to grease them). Fill the molds 2/3 full with dough. Sprinkle coconut flakes on top. Place in an oven preheated to 190 degrees for 20-25 minutes.

Our delicious condensed milk muffins are ready.

Bon appetit everyone!

Lush cupcake with filling in the oven

Take a metal bowl and place softened butter in it. Place on low heat or in a water bath and melt, stirring. Remove the container from the stove and let the contents cool.

Grease the mold with a small piece of butter, pour half of the dough and place it in the preheated oven for literally three to five minutes. Then take it out, spoon out the condensed milk balls (leave a little for soaking) and fill with the remaining dough. Cook at 180 degrees for 40-50 minutes. Then let the cake cool slightly.

Prepare a sauce from the remaining condensed milk and milk: combine the ingredients and heat in a water bath. Pour the prepared mixture over the still warm cake and serve after half an hour.

Cupcakes with boiled condensed milk: recipe with photos step by step

Muffins with boiled condensed milk are a popular, light, and most importantly affordable homemade sweet. There are quite a lot of variations on this theme, so every housewife can find her favorite recipe.

Muffins with boiled condensed milk in 45 minutes

In order to try the first version of cupcakes, it is enough to have the following products in the kitchen:

140 g sifted flour;
100 ml milk;
90-100 ml oil (vegetable);
80 g granulated sugar;
3 tbsp. l. boiled condensed milk;
1 egg (chicken);
1 tsp. baking powder.

Cooking steps:

In a deep container, beat the egg at room temperature with a whisk or a regular fork. There is no need to achieve the appearance of foam - just bring it to homogeneity.

All the granulated sugar is added to the resulting mass and everything is thoroughly mixed. You can use a mixer for this, but at minimum speed.

Milk is added to the dough. It is best if it is fresh and homemade, without any impurities. Then refined sunflower oil is poured in and everything is mixed thoroughly.

The sifted flour is mixed with baking powder and gradually added to the remaining ingredients. There is no need to rush, as it is very important that there are no lumps.

The dough is considered ready when it has been brought to homogeneity. The consistency of the resulting mass should resemble thick sour cream. Carefully pour one large spoonful of dough into clean and dry silicone molds. A teaspoon of boiled condensed milk is added on top.

Afterwards, a tablespoon of dough is poured in again, which, if necessary, is carefully leveled with a spoon.

Cupcakes with boiled condensed milk are placed in an oven preheated to 180 degrees and baked for 25 to 30 minutes. Check their readiness with a toothpick.

After cooking, the homemade sweet is removed from the mold and cooled completely. All that remains is to prepare aromatic tea and please your loved ones with delicious pastries.

Nut muffins with condensed milk

The next recipe is just as easy, but has an incredible smell and richer taste. And here is a list of ingredients you will need to try it in your own kitchen:

200 g sifted flour;
150 ml milk (necessarily fresh);
100 g soft butter;
70 g granulated sugar;
3 eggs;
½ can of boiled purchased condensed milk;
1 tsp. baking powder;
a handful of walnuts.

Cooking steps:

The butter must be taken out of the refrigerator in advance and wait until it reaches room temperature. After this, it is placed in a deep bowl and thoroughly ground with white sugar.
Fresh raw eggs are driven into the resulting mixture, and milk is gradually added. Mix everything well with a spoon, but most importantly, slowly.
The flour is sifted and mixed with baking powder (baking powder). Mix everything well again until the ingredients come together. Ultimately, the consistency of the dough should resemble sour cream. If you have time, you can leave it aside for 5-7 minutes.
During this time, baking dishes (preferably silicone, since it is easier to get ready-made muffins with boiled condensed milk from them) are lightly sprayed with clean water. Then they are filled 1/3 with dough, and a teaspoon of condensed milk is placed on top.
All that remains is to fill the molds three-quarters again with dough, and put one nut on top. After this, you can place future cupcakes in a preheated oven. At a temperature of 180 degrees they will be ready in about 25 minutes.

The muffins are served cold or slightly warm. They will retain their softness and incredibly pleasant aroma for a few more days.

Cupcake “Vanilla delight”

The presented recipe for muffins with boiled condensed milk is particularly tender and slightly piquant. Although at first glance it seems that there is nothing special about it. And for preparation you will need:

270 – 300 g of sifted flour;
200 ml milk;
150 g granulated sugar;
90 g butter (butter);
10 g vanilla;
2 eggs;
2 tsp. baking powder;
0.5 cans of boiled condensed milk.

Cooking steps:

Chicken eggs at room temperature are beaten with a mixer at high speed along with sugar and vanilla. A fluffy foam should appear.
The butter is heated in a water bath, but under no circumstances is it brought to a boil. If it burns even a little, the recipe for muffins with boiled condensed milk will be completely ruined.
The next stage is melted butter, milk, sifted flour and baking powder are gradually mixed into the egg mass. Everything is kneaded very well so that there are no lumps. After this, the dough should rest for 20 minutes.
After the specified time has elapsed, 2/3 of the batter is sent into pastry molds. If they are iron and not silicone, then they should be lubricated with oil.
The oven heats up to 180 degrees. Add a teaspoon of boiled condensed milk to each cupcake, preferably in the middle.
Check for doneness for the first time after 20 minutes using a toothpick. If there is raw dough on it, then the baked goods should be placed in the oven for another 10 minutes. And so on until ready.

It is worth noting that in this version the amount of filling, that is, boiled condensed milk, can vary - from half a teaspoon to one tablespoon. It all depends on the preferences of a particular person and his love for sweets.

Large cupcake with filling

In addition to the portioned recipe, many housewives dream of making one large cake with boiled condensed milk. There is also nothing complicated about this if you have the following products:

200 g walnut kernels;
100 ml fresh milk;
50 g granulated sugar;
50 g raisins;
4 large eggs;
1 can of boiled condensed milk;
1 cup sifted flour;
2 tsp. baking powder.

Cooking steps:

Raw eggs are placed in a deep bowl and beaten well with a whisk. After this, ¾ of boiled condensed milk is added to them. Everything is brought to homogeneity.
The flour is sifted in a separate container and mixed well with baking powder. It must be gradually added to the egg mixture, then beat well with a mixer at medium speed. You should get a smooth batter.
It's time to start filling. The raisins are thoroughly washed under running water and removed from the stems, if necessary. The nuts are finely chopped with a knife or crushed in a coffee grinder (meat grinder). They are added to the dough and everything is thoroughly mixed again.
A silicone baking dish is greased with oil and lightly dusted with flour. If the mold is iron, then it is best to use baking paper slightly moistened with water. The cake is baked for about 40 minutes at 180 degrees.
During this time, the sweet filling is prepared. It is enough just to heat the milk and dissolve the remaining boiled condensed milk in it.
When the cake is cooked, pierce it with a fork in several places and pour the prepared mixture over it. In a few hours, homemade baked goods will be well soaked and acquire an incredible aroma.

These baked goods take a little longer to prepare than regular muffins with boiled condensed milk, but the end result is worth all the effort. And all the guests at the festive table will not soon forget about this recipe.

Lush cupcake

And the last cupcake with boiled condensed milk, after which both children and adults will lick their fingers. And for this you need very little:

400 g boiled condensed milk;
180 g of sifted premium flour;
100 g butter at room temperature;
100 g high-quality starch (potato);
4 chicken eggs;
4 tbsp. l. fresh milk;
3 tbsp. l. granulated sugar;
1 lemon;
1 tsp. soda

Cooking steps:

In a bowl (preferably metal) mix 300 g of condensed milk and soft butter. They need to be placed on low heat and stirred little by little until the butter melts. Then turn off the comfort and let the resulting mass cool.
At this time, in another container, mix together flour, soda and starch. Mix everything well. Squeeze the juice of one lemon into a glass.
The yolks are separated from the whites. First, together with a pinch of salt, beat the whites until coarse foam. Then, without ceasing to beat, the yolks are added to them one by one, and at the very end - lemon juice.
Gradually sifted flour is added to the proteins. At the very end - a mixture of boiled condensed milk. Everything is quickly and thoroughly mixed to form a liquid dough.
A large baking dish is greased with oil. The cake batter is carefully poured into it. If necessary, its surface can be slightly leveled with a wooden spatula or spoon.
The oven is heated to 180 degrees, after which the form is sent there. Approximate baking time is 40-60 minutes. Then let the cake cool for 10 minutes and remove it from the pan.
During this time, the sweet sauce is prepared. The remaining boiled condensed milk is heated in a small saucepan along with the milk. You need to stir the mixture well until the condensed milk becomes liquid. You need to have time to pour the sauce over the warm baked goods.

That's all. Now you know several ways to make muffins with boiled condensed milk at home. All you have to do is choose the recipe you like and start cooking!

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Coconut muffins

Sift the flour and baking powder into a bowl. Add granulated sugar and coconut. If you want to make the dough more homogeneous, first grind the chips in a kitchen machine.
Beat eggs into another container, add sour cream and combine everything with milk. Lastly, add the chopped butter and mix the ingredients until smooth.
Combine the dry mixture with the liquid mixture and knead the dough with quick movements. If you think it is too thick, add a couple more tablespoons of milk.
Distribute half the mixture among the molds, add the filling and cover with the rest of the dough.
Send to bake in the oven at 190 degrees.
After 25 minutes, check the readiness of the cupcakes with a skewer.
Let cool slightly at room temperature and serve with warm milk.

Thanks to such a variety of recipes for muffins with boiled condensed milk, you can prepare a new dessert every time. We hope you like the result!

My video recipe

Delicate muffins with an amazing chocolate taste will surprise you not only with their pleasant banana aroma, but also with what is hidden inside them, namely thick and sweet condensed milk. This surprise will surely please all those with a sweet tooth, who will only dream of tasting the treat at least once more. The recipe for chocolate muffins with condensed milk is distinguished by its simplicity, which is especially appreciated by novice housewives. Before serving, you can decorate the top of each mini-cupcake with powdered sugar, melted sugar, confectionery fondant, sprinkle with coconut or almond petals.

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Note to the owner:

To make sure the muffin is baked, pierce it with a wooden toothpick. If it's ready, the toothpick will come out dry without any batter sticking to it.
When baking muffins in silicone molds, you do not need to grease them with oil first. If you use molds made of other materials, grease them with butter.
It is important during cooking not to open the oven until the very end, otherwise the delicious caps may fall off..
To make the baked goods look more elegant and festive, sprinkle powdered sugar on top. Can be decorated with whipped cream, melted chocolate, etc.

Cupcake in a slow cooker

To prepare the most delicate cupcake you will need:

½ cup premium wheat flour;
four fresh chicken eggs;
softened butter in the amount of 50 grams;
a whole can of condensed milk;
one serving packet of baking powder;
vanillin in the amount of two grams.

Cooking time – 1 hour.

Cupcake “Snowflake” with condensed milk

Website Prep time: 20 minutes Cooking time: 1 hour 15 minutes Total time: 1 hour 35 minutes Yield: 16 cakes. Place the milk, butter and vanilla bean in a small saucepan and bring to a boil. Whisk everything together gently until you get a smooth dough. Strain the batter into a clean bowl and press through any chunks in the sieve. Stir the rum and return the used vanilla bean to the bowl. Cover the bowl with plastic wrap and refrigerate for 2 days or longer to rest. Place the molds on a baking sheet and heat the molds in the oven for 4-5 minutes. Immediately remove the cakes from the pan and leave them to cool on the wire.

Remove the pan from the heat and let it cool slightly.
Place the flour, icing sugar and salt in a large bowl.
Place the eggs and egg yolks in a separate bowl and beat lightly.
Pour the warm milk and eggs into the bowl with the dry ingredients.
Place the pan on a baking sheet and heat it in the oven for 4-5 minutes.
Bake for 15 minutes 1 hour.
Brush the mold generously with melted butter.
Remove the dough from the refrigerator and shape it into a soft mixture.
Pour the dough into the mold, leaving a 1cm border at the top.

If this is your first time using copper molds, you will need to season them first.
Calorie content – 400.08 kcal.

Step-by-step preparation of dessert in a slow cooker:

Combine the eggs, melted butter and all the condensed milk in a blender bowl and beat well;
Sift flour with baking powder and vanilla into the mixture and mix thoroughly until a mixture of homogeneous composition without lumps is formed;
Pour the resulting mixture into the multicooker bowl and close the lid;
Set the appliance to “baking” mode and leave for 50 minutes;
After the specified time, give the cake time to cool and you can serve it.

If you want to get a cake with a chic and appetizing yellow color, you will need to additionally add yolk to the dough, mashed with a small amount of salt. But it is important to remember that before this, the chicken egg must be in the refrigerator for at least eight hours.
For high-quality and complete baking of cupcakes, you will need a temperature within 180˚C. In addition, during the first 15 minutes you should never open the oven door, since the dough will immediately fall when it has risen.
In order to cut the airy cake efficiently and not destroy it, you need to do this immediately after baking before cooling. Instead of a knife, you should use a thread with a strong texture.
To prevent the dessert from burning, place a container of water in the oven along with the cake. This method is suitable for various tests.
If you want to make the dessert more appetizing and festive, you can provide additional decoration, for which you use various glazes, confectionery powder, mastic, various fruits, sugar figures, marmalade. You shouldn’t be lazy, but show your imagination, the result of which will greatly please your family and friends.

Cupcake is a wonderful treat that is loved not only by adults, but also by children. And if it is also supplemented with condensed milk, then it is impossible to tear yourself away from drinking tea. Any cupcake is very simple to prepare and takes little time. Therefore, it is considered the best start for a beginning young housewife.

Ingredients

wheat flour - 1 cup (200 g);
chicken egg - 2 pcs.;
sugar - 1 tbsp;
salt - a pinch;
baking soda - 1 tsp;
lemon juice - to extinguish soda;
kefir - ½ cup;
condensed milk - ½ cup;
raisins - optional, to taste.

Cooking time: 1 hour.

Yield: 12 cupcakes.

A simple sweet treat that is very easy to prepare and will always be a tasty dessert is, of course, sponge cakes in silicone molds. Of all the options, the recipe for a cake made from condensed milk stands out. Such cupcakes always turn out sweet and juicy, and the housewife does not need to invent a special filling for them, because they are delicious on their own.

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