Step-by-step recipe for making salad with shrimp and pineapple

Shrimp and pineapple salad

Nothing extra - just shrimp with pineapple . The standard recipe for this dish is simple, and the result exceeds all expectations!

Ingredients:

100−150 grams of shrimp;
3 eggs;
100 grams of cheese;
150 grams of canned pineapples;
1−2 teaspoons lemon juice;
mayonnaise;
lettuce leaves;
salt;
greenery.

Boil the eggs and cut into small cubes. Drain the liquid from the pineapples and chop them as well. Cook the shrimp in salted boiling water, adding herbs or bay leaves. Grate the cheese on a medium grater. Wash the lettuce leaves and place them on a plate. Now place the pineapples on the salad, pouring mayonnaise over them. The next layer will be chopped eggs, after which they also need to be lightly coated with mayonnaise. Now sprinkle the dish with grated cheese, add another layer of mayonnaise and place shrimp on top, sprinkling them with lemon juice (so that they do not lose their color and taste). Decorate the salad with shrimp and pineapples with herbs, and then serve it to the table!

Classic recipe

Traditional shrimp and pineapple salad has a simple preparation method. First, you should prepare a can of canned pineapple or fresh ripe fruit. This ingredient should be taken in the amount of 150 g per 300 g of king prawns. For a classic dish you need about 20 g of lettuce leaves, as well as 100 g of canned corn, 1 tsp. lemon juice, olive oil and salt to taste.

The step-by-step cooking method includes 4 main steps:

First, boil the king prawns for 5 minutes. in boiling water, adding salt in advance, then clean them of heads and shells.
Next, wash the lettuce leaves, dry them with a paper napkin, tear them into separate pieces, and then cut the pineapples into slices.
Having laid out the chopped lettuce leaves on a beautiful platter, spread a mixture of shrimp and pineapple on them, salting it to taste.
At the end of cooking, the salad is decorated with corn kernels, sprinkled with olive oil and lemon juice.

Salad with shrimp and pineapple

This delicious dish, prepared from a minimum number of ingredients in the traditional way, has the energy value shown in the following table.

Nutritional value table for king prawn salad for 1 serving:

Component name	Content per serving, g	Chemical composition, %
Squirrels	15	20
Fats	1,3	2
Carbohydrates	13	3
Calories (kcal)	118	5

Since shrimp salad is traditionally served in restaurants, its main ingredients can be fancy and expensive. This allows you to experiment with a classic recipe, adding new products to the dish and choosing replacements for them.

Ingredients

A classic holiday salad recipe can be prepared by taking 200 g of shrimp, pickled champignons and canned pineapples. The dish requires a package of crab sticks and a jar of red caviar, which can be replaced with olives, and canned corn instead of champignons. The number of eggs in the recipe is 3 pcs. Additionally prepare olives, pepper, salt, lettuce, herbs, orange juice, green onions, sour cream and frozen squid - 5 pcs.

If you additionally replace the last 3 ingredients with garlic, mayonnaise and tomato, as is the case with corn and olives, you can prepare a simpler dish. In this case, juice and lettuce leaves are not needed, and greens are suitable for decoration before serving the dish. It will be affordable, so this recipe is suitable for the everyday menu.

Step-by-step cooking process

Traditional shrimp salad is prepared step by step:

First, boil the shrimp in salted boiling water for 3-5 minutes. and cleared of shells and heads.
Next, the pineapples are cut into slices, and the shrimp are sprinkled with orange juice.
Pre-boiled hard-boiled eggs are peeled, chopped or grated on a coarse grater.
Then chop the crab sticks into cubes.
Squid or tomato are cut into strips.
Drain the liquid from a jar of canned champignons or corn in advance.
After this, chop the green onions or squeeze a clove of garlic through a press, cutting olives and olives into rings.

After completing the main stages of preparing the dish in different versions, all ingredients are mixed in a deep bowl. For a festive salad, mix shrimp, squid, crab sticks, champignons, pineapples, eggs, green onions, red caviar, place in a heap on a dish and pour orange juice and sour cream over it. Then mix again and serve the salad, garnished with caviar and herbs.

Another option involves mixing shrimp, pineapple, corn, eggs, tomato, garlic, olives, and then dressing the salad with mayonnaise.

Shrimp salad with pineapple and apples with curry sauce.

Shrimp with pineapple in curry sauce will definitely please everyone, and especially those who like spicy food!

Ingredients:

500 grams of peeled large shrimp;
½ fresh pineapple;
500 grams of rice;
1 apple;
100 milliliters of pineapple juice;
200 milliliters of heavy cream;
1.5 tablespoons curry seasoning;
2 tablespoons coconut flakes;
1 tablespoon coriander;
butter;
salt and pepper.

Cut the pineapples into small pieces, then fry them in butter for 1-2 minutes. After this, boiled shrimp should also be fried in the same oil, separately from the pineapples. Now change the oil in the frying pan and simmer the finely chopped apples in it. After 1-2 minutes, you can add coconut and curry to them. After 2-3 minutes, you can add pineapple juice, cream, pepper, salt, coriander to the pan. Bring the mixture to a boil, then add the pineapples that we stewed earlier. Mix everything. Now mix the shrimp with pineapple and sauce along with boiled rice. Ready!

With avocado

An exquisite dish with shrimps is prepared in a spicy sauce made from grated avocados, which are taken in the amount of 2 pieces. First, defrost the shrimp, of which you need to take about 800 g. Next, boil them for 5 minutes, placing them in boiling salted water with the addition of 1 tbsp for every 1 liter. l. salt. Then the shrimp are cooled for 15-20 minutes. and remove their chitinous shells.

After peeling 1 fresh cucumber for the salad, cut it into 2 equal parts lengthwise. Then, using a teaspoon, cut out the entire seed part from it.
After this, the cucumber is cut into slices, the thickness of which is 0.5 cm.
Next, peel 1 white onion and cut it into half rings.
To prepare the sauce, cut ripe avocados in half and remove the seeds.
After cutting out the pulp, it is rubbed through a sieve.
Pour vegetable broth (1.5 tbsp) into a pan with heated butter (2 tbsp.), Add 1/2 tbsp. dry white wine.
Next, bring the sauce to a boil and remove from the stove.
Then mix with hot seasoning, whipped with 4 tbsp. l. cream chicken egg yolk.
At the end, add a pinch of sugar and salt, add chopped dill (1 bunch) and cool the sauce.
Read also: Recipe for a side dish made from different cereals. Calorie, chemical composition and nutritional value.

Having prepared a beautiful round dish, place green salad leaves on it. Next, peeled shrimp, cucumbers and onions are mixed separately, then all ingredients are placed on a dish. Pour the prepared sauce over the salad and wait until the entire mixture is completely saturated with the dressing. Before serving, the dish is decorated with dill sprigs.

Chicken, shrimp and pineapple salad

To prepare this salad with shrimp and pineapple, you will need the following ingredients:

1 kilogram of shrimp;
1 chicken breast;
0.5 canned pineapples, cubes;
1 tomato;
mayonnaise.

Cook and peel the shrimp. Finely chop the boiled chicken breast and tomatoes, adding pineapple to them. Mix all ingredients and season with mayonnaise. also make Shrimp and Pineapple Salad We coat each layer with mayonnaise, and decorate the dish with mugs of tomatoes on top.

How to make salad with pineapple and shrimp - the best recipes

18.04.2017

Salad with pineapple and shrimp is not only delicious, but also an exceptionally healthy dish. You can prepare such salads not only for a holiday, but simply to suit your mood on any day.

It is important to know that shrimp contain a large percentage of unique vitamins and minerals. Shrimp meat is an excellent antioxidant, not only strengthening the immune system, but also prolonging youth.

Prawns are very easy to prepare, but they go well with many foods, mainly:

fish;
meat;
chicken;
fruits;
various vegetables;
squid;
mushrooms;
eggs.

One of the most interesting ingredients that enhances the taste of shrimp is pineapple.

Shrimp meat itself (if properly cooked) is extremely tender, but tasteless, and to give it a new unique taste, try cooking it with pineapple.

Together, these two components, exotic for our countries, make the dish special, not only tasty, but also extremely healthy.

To make the pineapple tastier and softer, scald it with hot water before cooking.

Classic recipe

For lovers of exotic combinations, we offer a simple recipe - shrimp salad with pineapple. Be sure to try to cook it, the dish turns out not only spicy, but also well digestible, and low in calories!

Salad laid out on leaves

This salad is prepared from quite expensive ingredients, so it is quite expensive to prepare it for an ordinary dinner, but it can perfectly decorate a holiday table. The dish itself is best served on lettuce leaves sprinkled with grated cheese on top.

Ingredients:

three hundred grams of shrimp;
approximately two hundred grams of canned pineapples;
one hundred gr. cheese;
a couple of spoons of sour cream or yogurt;
2 tsp lemon juice;
three lettuce leaves;
three tablespoons of olive oil;
salt;
seasonings;
greenery.

Preparation

The first thing you need to do is deal with the shrimp. We defrost them, cook and clean them.
Place in a deep bowl.
Add sour cream, salt and pepper.
Mix all ingredients well and gently.
We cut the pineapples and send them to the shrimp.
Add shrimp and pineapples to the dish
Now you need to prepare the sauce. To do this, you need to wash the lemon and squeeze the juice out of it, then you need to add olive oil and seasonings.
Pour sauce over shrimp.
The cheese needs to be grated (preferably coarsely).
Wash the lettuce leaves thoroughly and dry them carefully. We put them on the bottom of the dish.
Place salad on lettuce leaves.
After we sprinkle it with cheese, the dish can be considered ready! This is what the finished dish looks like

We are pleased to present readers with one more delicious recipe for salad with shrimp and pineapple on our colleagues’ website.

With cheese

A very tasty and simple dish that will take no more than thirty minutes to prepare.

Ingredients:

cheese (preferably hard) - 1500 grams;
half a kilogram of shrimp;
three testicles;
canned pineapples - one jar;
a pack of mayonnaise;
green onion.

Preparation:

First of all, defrost and boil the shrimp.
Cook the eggs.
We drain the juice from the jar of pineapples and cut the pineapples themselves into smaller pieces.
The eggs can be finely chopped, but it is better to grate them.
Grate the cheese.
Chop the onion.
Season all components with mayonnaise and mix.

That's it, the dish is ready and served in bowls.

With cucumbers

There are many different components in this salad, so its preparation will take a little longer than the previous one. After making everything according to the recipe, you will get a wonderful snack or light diet dinner.

Ingredients:

pineapple (you can take fresh or just buy a can of canned ones) four slices are enough;
a dozen peeled shrimp;
a couple of fresh cucumbers;
one red onion;
one avocado;
five small cherry tomatoes;
a bunch of fresh dill;
several lettuce leaves;
garlic;
pepper;
lemon juice;
olive oil;
a pack of mayonnaise;
mustard seeds.

Preparation:

The first step is to put the frying pan on the fire and heat it up.
Pour sunflower oil on it and add a clove of garlic.
Place pre-thawed peeled shrimp in a frying pan. Fry them until they turn slightly golden. We remove the frying pan from the stove, leaving the shrimp in it so that they simmer a little more.
Cut the onion into rings.
Pineapple and cucumbers are optional, but preferably in cubes.
Tomatoes into two parts.
Peel the avocado and cut it in half lengthwise, then cut it into slices. Important! To prevent the pulp from becoming dark, you need to sprinkle it with lemon juice.
You can simply tear the lettuce leaves with your hands.
Now let's move on to the layout. Lettuce leaves come first, then other components. You can mix them, or you don’t have to.
Now it's time to make the dressing. It is not difficult. Just mix lemon juice with mayonnaise and olive oil.
Pour it over the salad.
All that remains is to decorate it with pineapple and shrimp.

"Simple Recipe"

This video shows one of the simplest recipes for making pineapple and shrimp salad.

With Chiken

A delicious salad of shrimp, pineapple and chicken will please anyone who tries it and will naturally decorate any festive table.

Ingredients:

one kilogram of shrimp;
chicken meat, it’s better to take the breast;
a jar of canned diced pineapples;
tomatoes;
salt;
pepper,
mayonnaise.

Exotic salad serving

Preparation:

First of all, defrost, cook and clean the shrimp.
Cook the chicken meat and after it has cooled, cut into cubes.
Cut the tomatoes smaller.
Drain the juice from the jar of pineapples. If they are finely chopped, then there is no need to do anything with them. If they are circles, then cut them into cubes.
Mix all the ingredients, add salt, pepper, and season with mayonnaise.
Now the best part, namely the layout. You need to put it in pineapple halves. Looks extremely impressive!

In sour cream sauce

The highlight of this salad is the sour cream sauce. It is thanks to this component that the salad turns out tasty and tender.

Ingredients:

half a kilogram of shrimp;
half a liter jar of pineapples;
chili pepper - one piece;
cilantro;
sour cream (no need to use too much fat);
salt;
pepper

Preparation:

Let's start with the shrimp first. Defrost, cook and clean them.
Remove the pineapples from the jar and cut them into cubes.
Cut the pepper into strips.
Now you need to make the sauce. It's not difficult. Just add finely chopped cilantro and pepper to the sour cream.
Place all the ingredients in a deep dish, pour over the sauce and mix.

You can serve it in one deep bowl, but it is better to put it in ice cream cups.

With avocado

If you want to surprise your guests with something unusual, unique and extremely tasty, then spend just half an hour and prepare this salad.

Ingredients:

avocado, one piece is enough;
eight rings of canned anasiki;
a couple of testicles;
a dozen shrimp;
a pack of mayonnaise;
sour cream;
salt;
pepper

Preparation:

After defrosting, cook and clean the shrimp.
Boil, peel and finely chop the eggs.
After peeling the avocado, remove the pit and cut it into small cubes.
We also cut the pineapples into cubes. We reserve the last ring for the base of the salad.
Mix all ingredients in a deep bowl, adding mayonnaise with sour cream, salt and pepper.
Mix carefully. Decorate with the last slice of pineapple and serve.

With crab sticks

This is a very simple salad that can be prepared not only for a holiday, but just any day. The ingredients are the most common, which are sold in all stores.

Ingredients:

150 grams of boiled shrimp;
crab sticks - two hundred grams;
a couple of testicles;
one hundred grams of cheese;
one hundred grams of canned pineapples;
mayonnaise;
salt;
pepper

Preparation:

Boil the eggs and after they have cooled, peel and finely chop.
We cut crab sticks.
Cut the pineapples into small pieces.
Grate the cheese on a grater.
Pour the bag of boiled shrimp onto a heated frying pan. Drain the water and fill it with cold water. Bring to a boil and drain the water again. This must be done in order to eliminate their specific odor.
When the shrimp have cooled, remove their shells.
Place all the ingredients in a deep bowl, season with mayonnaise, salt, pepper and mix.

Recommendations

Salads made from shrimp and pineapples are not only tasty, but also quite filling. They are easy and quick to prepare, and any housewife can prepare them.
Not only fresh, but also canned pineapples are good for making salads.
Pay special attention to properly defrosting the shrimp, otherwise you may simply ruin the entire dish. There is a separate article on how to do this correctly on our website.
Shrimp can not only be boiled, but also fried. Here you can experiment.
It is better to buy canned pineapples that are cut into rings.

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"Spanish version"

This video shows how salad is prepared in Spain.

Find out more

Source: https://fermabusines.ru/krevetki/retseptyi-blyud-krevetki/s-ananasom.html.

Salad with shrimp and pineapple in sour cream

Shrimp with pineapple in combination with delicate sour cream will become the basis for a very tasty salad.

Ingredients:

500 grams of peeled shrimp;
500 grams of canned pineapples;
chili peppers;
cilantro;
low-fat sour cream.

Fry the shrimp in vegetable oil until golden brown and place them in a bowl. In the same frying pan, lightly simmer the pineapples. After 1-2 minutes, you can add finely chopped cilantro and chopped chili pepper. We put all the above products out of the frying pan and mix together, seasoning the salad with shrimp and pineapples with sour cream.

Useful tips and tricks

Salad with shrimp and pineapple can be served in combination with vegetables, cereals, pasta, and fruits. Shrimp in salads can be fried or boiled before eating.

To properly prepare ingredients for various salads, follow the following rules:

Before processing, the shrimp are defrosted on the refrigerator shelf.
Next, rinse them thoroughly with cool water to remove any remaining ice and dirt.
The pan for cooking seafood should be such that the shrimp float in it freely after adding water, which should be 2 times more than the product.
To give the shrimp a rich taste, not only salt the water, but also squeeze the juice of 1/2 lemon into it, and add a bunch of dill to add flavor to the delicacy.
Before cooking, it is important to wait for the water to boil and then add the ingredient to the salad.
The seafood is cooked for 3 to 5 minutes. depending on the size of the shrimp, otherwise they will feel rubbery to the touch.
When using fresh pineapple in shrimp salad, it is better to first scald it with boiling water to soften and improve the taste.

Frozen small shrimps after defrosting can not be cooked, but pour boiling water over them for 10-20 seconds to remove the shells from them and at the same time avoid loss of the taste of the product. The sauce for shrimp salad can be prepared using mayonnaise or sour cream to suit your taste. Various versions of the sauce are prepared with the addition of ketchup, lemon juice or zest, mustard, cheese, garlic, eggs, capers, soy sauce, olive or vegetable oil, herbs and honey.

To reduce the calorie content of the dish, you need to season the salad with low-fat mayonnaise or yogurt sauce. Whisk all ingredients thoroughly before use. If you prepare mustard dressing from honey and garlic with the addition of vinegar, you can store it in the refrigerator for 3 days.

You can make homemade mayonnaise to dress seafood salad. To do this, mix 1 raw egg with a whole yolk, 200 g of vegetable oil, juice of 1/2 lemon or 1 tbsp in a blender. vinegar, clove of garlic, salt and ground pepper.

A healthy shrimp salad using various ingredients is prepared for everyday menus and special occasions. For a regular dish, ingredients are used in minimal quantities, but for a holiday salad, 10 or more ingredients are taken. Traditionally, pineapples are added to shrimp to improve the taste of the dish.

Pineapple with shrimp: “Vitamin cocktail”

To prepare this unusual dish, we need one ripe pineapple weighing about 1 kg, 250-300 grams of shrimp, 2 tablespoons of freshly squeezed orange and lemon juice, 4 tablespoons of extra virgin olive oil, half a teaspoon of honey, fresh parsley, salt and pepper to taste.

Wash the pineapple and dry it with a napkin or towel. Cut the fruit into two equal parts. Then you should cut out the pulp from the pineapple, leaving the walls about 1-1.5 centimeters. Peel the pulp from the hardened part, the stalk; for the dish you should use only the soft and pleasant-tasting parts of the fruit. Cut the pulp into small square pieces.

Let's start preparing the shrimp and dressing. Peel the shrimp from the shell and boil in salted water. Then fry them in olive oil for 1-2 minutes. After the shrimp are ready, large seafood can be cut into two parts; if all the shrimp are small, there is no need to divide them.

Prepare the dressing for the dish. To do this, pour lemon and orange juice, olive oil, and a little honey into a small bowl. Add a pinch of salt and pepper to taste. Mix the ingredients to obtain a homogeneous liquid.

Mix the cooked shrimp with pineapple pieces in a separate dish and pour a generous amount of dressing over them. After this, place them in the recess of the pineapple, which was created after cutting out the pulp. Top the pineapple with fresh parsley.

Cooking options

So we got acquainted with simple recipes for delicious salads with shrimp. It’s good that now there are a huge number of varieties of salads for every taste. With their help, it is very easy to quickly organize any event and make it bright and beautiful. I want to share with you some more very simple recipes for delicious dishes that will be an excellent snack or side dish on an ordinary day or will diversify your holiday table.
Many of you are already familiar with chicken and pineapple salad. This is the first salad I tried with pineapples, and since then I have made it very often. It combines ingredients that make the dish very tender and tasty.
Grab the recipe for “classic crab salad” into your cookbook. This dish has become traditional in many families, and is prepared for all holidays. There are several options for preparing it, and each of them is very simple and tasty.
I’ve been looking for an idea for making a salad with mussels for a long time and found this recipe. Mussels are a gourmet food; not every person has a positive attitude towards them, despite their benefits. But if you cook them correctly, you get a pretty tasty dish, I recommend you try it too. You can combine various foods with mussels and get an unusual taste of the food every time.
And finally, I leave for you a salad with fried champignons. My sister shared this recipe with me, and since then I have been making it regularly for the holidays. Be sure to keep it for yourself and use it soon.

Dear readers, I am very pleased to be useful to you. I hope you have used my recipes and a shrimp and pineapple salad is already ready on your table. If you have any questions or suggestions, leave them in the comments, I will definitely take a look. And now I wish you success and bon appetit!