Squid in batter: simple recipes with step-by-step photos

Recipes

Classic recipe for squid rings in batter

A very simple and quick recipe that makes a wonderful squid appetizer. Just look at this beauty! And what a taste it is - you'll lick your fingers!

The outside is fluffy and slightly crispy, and the inside is tender, aromatic squid. Speaking of squid! You can use both frozen rings (very convenient and quick) and whole carcasses, which will have to be cleaned, cut and chopped first.

Separately, it is worth mentioning the sauce, it is simply incomparable here! Spicy, sweet and sour and slightly salty. All connoisseurs of Asian cuisine will like it.

Ingredients:

Squid – 200 g.
Wheat flour – 150 g.
Corn starch – 50 g.
Water – 150 ml.
Baking powder – 1 teaspoon;
Vegetable oil;
Salt and pepper - a few pinches;
Ground paprika - to taste;

For the sauce:

Sugar – 1 tbsp. spoon;
Apple juice – 1 tbsp. spoon;
Lemon juice – 1 tbsp. spoon;
Garlic – 1 clove;
Fresh ginger – 5-10 g.
Hot pepper paste (adjika) – 1-2 teaspoons;
Soy sauce – 1-2 teaspoons;
A pinch of salt;

Preparation

We defrost the squid carcasses, scald them with boiling water (there is no need to keep them in boiling water for a long time), remove the skin from the outside and inside, take out the cartilages, and then cut them into thin rings. If you bought squids already peeled and sliced, then simply defrost them.

Now let's make the batter. Sift flour (100 g), baking powder and starch into a deep bowl. Stir thoroughly.

Add 1 tablespoon of oil and stir again. The batter has a consistency similar to sour cream or mayonnaise.

Place the squid rings on a paper towel and dry thoroughly.

Place the rings in a dry cup, add a pinch or two of salt, then stir. Add 50 g of flour and mix thoroughly again so that each squid ring is covered with a layer of flour on all sides.

Meanwhile, pour more oil into a frying pan (or saucepan) and place on the stove. Let it warm up. Ideally there should be so much oil that the rings literally float in it (like fries).

Place a few rings in a bowl of batter and gently dip them in. Here it is very convenient to use Chinese chopsticks or kitchen tongs (like tweezers). Then your hands will be clean and the batter will remain in place.

Check the readiness of the oil - throw some dough or dough into the frying pan. If a piece rises to the surface and bubbles, it means the oil has warmed up well and you can start frying the squid rings.

Carefully place a few rings into the pan. Fry for a couple of minutes until golden brown on all sides. If necessary, the rings can be turned over.

You should not fry for a long time, as the squid will become “rubbery”, and this will no longer be very tasty.

Once the rings are ready, place them on a paper towel to drain excess fat.

That's it, send the next batch to the frying pan and fry in the same way. Now let's move on to an equally important point - the sauce.

Making the sauce

Cut and peel a piece of ginger and also peel a clove of garlic. Now put them in a mortar, add a pinch of salt and grind thoroughly until a paste forms. If desired, you can grate them on a fine grater or grind them using a blender.
Place the garlic-ginger mixture in a small bowl, pour in 1 spoon of lemon juice and a spoon of apple juice.
Add sugar, adjika (or pepper paste), soy sauce. Stir it all and serve as an appetizer. With this sauce, the squid will be simply divine!

By the way, I previously posted a selection of recipes. A tasty and impressive dish that can be served at the holiday table.

Crispy breaded squid rings

This recipe is similar to the previous one, but there is a slightly different cooking technology. Instead of batter we will have a breading mixture. Roll the rings in breadcrumbs, and then fry in oil (the principle is the same).

As a result, the snack turns out crispier and brighter! In general, I advise you to try it.

Ingredients:

Squid – 1-2 large carcasses;
Breadcrumbs – 100 g.
Wheat flour – 70 g.
Rice flour (or starch) – 70 g.
Chicken egg – 1 pc.
Lemon juice – 2-3 teaspoons;
Dried garlic – 1 teaspoon;
Pepper mixture (ground) – 1 teaspoon;
Salt, vegetable oil;

Let's start cooking

Defrost the squid, peel and cut into thin rings. Add lemon juice and 0.5 teaspoons of salt to them. Stir and leave to marinate for about 15-20 minutes.

Mix 2 types of flour in a cup, add a few pinches of salt, a teaspoon of pepper and ground garlic. Mix everything.

Roll squid rings in this flour mixture.

Now you need to beat the egg in a separate bowl, pour breadcrumbs into another bowl. You can make your own crackers, or you can buy them ready-made in bags.

Dip several squid rings into the egg mixture.

At the same time, heat a frying pan with vegetable oil.

Dip the squid in breadcrumbs and place on a paper towel. Let them sit while the oil heats up in the frying pan.

Place the rings in hot oil and fry for a couple of minutes, carefully turning them over from time to time. Fry until crispy as in the photo below.

That’s it, place the finished rings on napkins to get rid of excess oil. Serve with some sauce.

Some people wonder whether it is necessary to pre-boil squid before frying. This is not necessary, one might even say it is undesirable. Squids cook very quickly, literally in a few minutes, and therefore if you boil them for a long time and then fry them, the “meat” will turn out like rubber.

The squids themselves are rather tasteless, there seems to be an aroma, but there is no strong taste. Well-known spices come to the rescue: garlic, pepper, coriander, turmeric, etc.

There are a lot of batter options, and you don’t have to look all over the Internet for recipes. It’s trivial to change the set of herbs, spices or dough liquid.

We change the wheat flour to some other flour (or a mixture of different types of flour). We exchange water for milk, kefir or beer. It seems like a small thing, but the final taste changes dramatically! It’s impossible to say which method is better or worse, since everyone has different tastes.

In this way, you can cook not only squid, but also other marine life: shrimp, octopus, fish, etc. Naturally, if necessary, something must first be crushed and cut into thin sticks.

One of the best appetizers is squid in batter. At home, you can prepare a tastier seafood dish yourself.

An unusual appetizer will decorate not only the holiday table, but also the everyday menu.

A simple and elegant dish originally appeared in Japanese cuisine. Even picky gourmets will appreciate the product and treat their loved ones to it.

Squid rings in lemon batter

Ingredients: lemon, 3 shellfish carcasses, 160 ml of full-fat milk, salt, 2 selected eggs, table salt, dried turmeric, 5-6 tbsp. spoons of high-grade flour.

Raw seafood is washed, cleaned of all excess and cut into rings, the thickness of which does not exceed 5-6 mm. Next, you need to rid the squid slices of excess liquid using paper towels.
In a separate bowl, beat eggs with salt and seasonings. Citrus juice is squeezed out here, milk is poured out, and sifted flour is added. The amount of the last ingredient must be adjusted by eye, depending on its quality. You may need a little more or less flour. The batter will have a consistency similar to pancake batter.
The mixture cools.
Next, the seafood rings are dipped in the batter one by one and fried in hot oil. They use a napkin to get rid of excess fat.

Ready-made squid rings in batter go great with any type of beer.

Delicious recipe: squid in sour cream sauce

Food preparation

Before processing the sea, the product must be thawed under natural conditions; under no circumstances should the product be placed in hot water. To rinse, use running water, remove the top covering from the shellfish, then pull out the insides and remove the chitinous plate.

Separately, bring the water to a boil and place the seafood in it. After completing simple manipulations, cut the squid into rings or strips and use a colander to dry.

In addition, carefully sift the flour and remove lumps; use fresh and good quality eggs. Select oil that is refined and specifically for frying. Use clean dishes; there should be no droplets of water in the pan. When using greens, they must be washed under running water and chopped.

How to cook squid in batter

The preparation method is quite simple:

Thaw seafood rings and rinse with cool water. Prepare a marinade of lemon and chopped garlic and marinate for half an hour.
Prepare a batter from eggs and chilled mineral water and mix with spices. Mix the products thoroughly with a fork, add flour and mix again until the lumps disappear. Add a little mineral water to the ingredients.
Remove the rings from the marinade and dry, prepare a paper towel and lay them out. After the rings dry, mix with the batter and stir.
Pour oil into a thick-bottomed frying pan and heat well; add seafood using a tablespoon. Fry the product for 2 minutes until golden brown.

Recipe 2: Squid in kefir batter

Kefir will make the batter more tender, fluffy and aromatic. These products are definitely worth making and trying.

- one glass of flour

- one glass of kefir

- half a teaspoon soda slaked in lemon juice

1. Defrost the carcasses at room temperature, rinse, and remove film, chitinous layer and entrails. Place the meat in boiling water and cook for about two minutes, no more. Take out, cool and cut into rings, pieces or strips.

2. Prepare the batter by mixing kefir, flour, spices, chopped herbs, egg and slaked soda. We moisten the cooled and dried squid pieces and deep-fry them. You can also use a frying pan by pouring a thick layer of vegetable oil and heating it until it crackles.

Step-by-step preparation with photos

Cooking steps.

After washing the sea product, peel them and cut them into rings.

Place the products in a bowl, sprinkle lemon juice on top, season with black and red pepper.

Start preparing the batter. Beat 2 eggs and combine with sour cream, mix, season with salt on top.

Mix the ingredients in a bowl with flour and stir with a whisk.

Heat a frying pan on the stove, pour in vegetable oil and heat well.

Dip marinated squid in the liquid mixture and fry in hot oil.

Fry the seafood on both sides for 2-3 minutes.

Place the finished squids on a paper napkin to drain the fat.

Cooking features

Squids should be defrosted in natural conditions, without exposing them to sudden temperature changes. It usually takes 3-4 hours to thaw them in the main chamber of the refrigerator. You can speed up the process of thawing cephalopods by placing them in a container with salted cold water. You cannot use a microwave for this purpose, otherwise the protein will curdle and the squid will become tough, like rubber.
Before frying, squid must be cleaned. First they are washed, removing the entrails, if any, and the chords. Then the shellfish carcasses are doused with boiling water or immersed in boiling water for 1-2 minutes. After this, they are washed in cold water, while simultaneously cleaning them from the film. Thanks to boiling water, it comes off easily.
Further preparation of squid for frying depends on the specific recipe. Sometimes they are boiled and then fried, sometimes they are placed raw in a frying pan. You can fry squid whole or cut into rings. Squid rings are often cooked in batter.
Frying time depends on the size of the product and the presence of pre-heat treatment. After boiling for 2-3 minutes, the shellfish are fried for only 2-3 minutes. If the seafood has not been boiled, then you need to fry it for 4-6 minutes. The cooking time for squid in a frying pan may also depend on the specific recipe. If the dish contains a lot of sauce or vegetables, then it usually takes a little more time to prepare the food. Do not exceed the recommended frying time for seafood in a particular recipe, otherwise they will become tough.

Cooking options

There are many different recipes according to which seafood products are prepared with the addition of cheese, starch, and breadcrumbs. For heat treatment, not only a frying pan is used, but also an oven or deep fryer.

Squid in batter with cheese

Cut the boiled squid into small rings. Separately, mix the eggs with flour, add spices and cheese. Mix the ingredients, dip the squid in the resulting mixture and fry in a heated frying pan until golden brown.

With starch

Keep the peeled shellfish in boiling water for 2 minutes, then remove from the water and cut into rings. Mix chopped products with Kikkoman sauce. Sprinkle pepper on top. Mix the ingredients and place in a cool place for half an hour to marinate.

At this time, make a batter from flour and cornstarch, add baking powder and a little salt. Mix the products with each other and with mineral water.

Prepare the batter for squid and refrigerate. After the time has passed, take out the food. Dip the clams into the prepared batter and fry in a hot frying pan until golden brown.

In breadcrumbs

Remove the skin from boiled seafood and cut into rings after cooling. Prepare a batter from flour and eggs with the addition of salt and pepper. It’s good to dip them in liquid and sprinkle with breadcrumbs, then fry in a deep frying pan or deep fryer with plenty of vegetable oil.

Deep-fried squid in batter

Combine eggs with water, as well as salt and pepper, stir thoroughly. Add starch and flour to the ingredients, mix again. Clean the seafood carcasses and cut into rings. Dry on paper towels, coat with batter on all sides and deep-fry in a wok.

Cook the food for 2-3 minutes, carefully turning over so that the hot oil does not get on your hand or face. Once ready, place the squid on a towel to drain off excess oil.

In the oven

Clean the seafood carcasses and cut them in half. Prepare a baking sheet and place at a short distance. Separately prepare apple and cheese sauce, add chopped cilantro, mix the ingredients with mayonnaise, and pour everything on top. Cook in a preheated oven for 10-15 minutes.

Squid in beer

Sift the flour twice, add a little salt and chicken eggs, mix the ingredients and add light beer. Prepare a homogeneous batter using a special whisk. Pour boiling water over the rings and hold for 2 minutes.

Remove from liquid and cut into thin rings. Dip seafood in batter and fry in small batches in a heated frying pan. For frying, use medium heat. The dish is combined with different sauces and makes an excellent appetizer.

Cooking squid in a frying pan

In a clean bowl, mix milk with eggs, stir and add salt, add a little seasoning, whisk everything thoroughly, add flour. Grind thoroughly until a thick batter forms. Remove the top layer from the product and cut into rings, sprinkle with salt and dip in batter.

Place a frying pan on the fire, heat it and add oil, fry the seafood in oil, first on one side, then on the other until golden brown. Remove the finished products and place them on a prepared paper towel to drain excess fat.

Universal sauce for squid in batter

Battered squid will taste doubly tastier if served with the appropriate sauce. In principle, you can serve either regular mayonnaise or any other dressing as a sauce. We offer a universal sauce recipe that is ideal for any squid dish.

- three tablespoons mayonnaise

- two teaspoons of chili sauce

- three lemon rings

This sauce is very easy to make. Peel the lemon slices and chop them finely. Next, mix with mayonnaise and chili sauce. The universal aromatic sauce for squid in batter is ready! Bon appetit everyone!

Video recipe

You can learn how to cook delicious squid in batter yourself by watching a video recipe. The website shows the step-by-step preparation of the Japanese delicacy.

A few useful secrets:

To prepare a Japanese dish, you need to use individuals that are medium or small in size; they have pronounced taste properties. The meat of these products has a soft and juicy structure.
The thin skin is easy to peel if you pour boiling water over the products. This procedure can completely remove the skin; the remains are removed with a sharp kitchen knife.
Before you start preparing a dish with squid, it is recommended to prepare a marinade of lemon juice, as well as spices, adding salt and black pepper. Thanks to this, the shellfish will become juicy and acquire a rich aroma.
Squids can be used for cooking not only boiled, but also raw. Seafood meat cooks quickly, after the water boils, the dishes can be removed from the stove, and the ingredients can be removed from the container with water.
The batter can be prepared with the addition of grated cheese, cloves of garlic, chopped herbs and mayonnaise. All products will improve the taste of the finished dish.
Before preparing a seafood dish, it is recommended to boil the shellfish in water with added salt.
The squid should be cooked for no more than a few minutes; prolonged boiling will lead to toughness.

By following these tips and the step-by-step recipe, you will get a tasty and unusual dish that everyone will definitely like.

4 servings

15 minutes

188 kcal

5 /5 (1 )

Many housewives, trying to prepare a squid dish, have failed due to improper preparation of this giant mollusk. After all, living in sea water and long-term heat treatment of its meat negated all their efforts. A rather expensive product had to be simply thrown away. So they eliminated it from the diet.

But in vain! Squid's protein content is not inferior to dietary meats, but its main value is in the high concentration of iodine, which is lacking in people living far from the sea. This means that this seafood is worth eating. Learn about the intricacies of its preparation and roasting methods.

Squid in batter - general principles and methods of preparation

Squid in batter has a lot of advantages. Firstly, they cook very quickly. Secondly, squids themselves are a delicacy because they have a very spicy and refined taste. In addition, representatives of shellfish are incredibly healthy, nutritious and completely low-calorie - these qualities make squid dishes an ideal snack for any feast. And the best thing is, you don’t have to be a connoisseur of culinary art to cook delicious and light squid in batter.

The batter is made on a different basis. As a rule, every housewife has her own recipe for making batter in her arsenal. The main ingredients for it are a chicken egg, high-gluten flour, salt (or spices). Milk, cheese, mayonnaise, herbs, mineral water and even beer are added as auxiliary components. However, everyone is guided by individual preferences.

As for squid, they must be prepared and boiled before frying in batter, although raw meat can also be used. The main thing to remember is that squid “do not like” too much heat treatment. Three to five minutes are enough (depending on thickness) and the clams will be ready. The longer the squid is cooked, the coarser and tighter its meat becomes.

Recipe for fried squid with creamy sauce

Kitchen tools:

knife, gravy boat, cutting board, 4 small bowls, 2 dishes, saucepan (if you have a deep fryer, it's better to use it), slotted spoon, paper towel.

Ingredients

Important information about squid

The edible parts of the squid are the sac-like body, tentacles and ink. The whole bag is perfect for stuffing. For frying in batter, use the body, cut crosswise into centimeter-thick rings.

. Together with the tentacles, the body is also used to prepare salads, appetizers, soups, side dishes; they are stewed, dried, and pickled. The ink is used to tint pasta or risotto by adding the required amount to water.

Important!

Squid meat can cause powerful sensitization in the body. Allergy sufferers should be careful when eating it, especially if used repeatedly.

Cutting order

Preparing squid for heat treatment is the same for both fresh and frozen seafood. Only frozen ones need to be defrosted naturally at room temperature or in the refrigerator, left overnight, or covered with cool water.

The ingredient for our recipe is prepared.

But before you cook the squid rings in batter, cut up the remaining parts of the shellfish, which are also suitable for consumption.

Eliminating sea taste

The squid is a marine creature, and its tissues contain a certain amount of sea water. And it, as everyone remembers, has a salty-bitter taste. To get rid of it, generously sprinkle the already chopped meat with starch, mix and remember well with your hands. Then rinse and dry with a kitchen towel.

Squid rings in batter - step-by-step recipe with photos

Cut its body into centimeter-thick rings and place in a bowl.
Salt with 2 pinches of table salt.
Season with 2 pinches of ground pepper mixture.
Sprinkle with the juice of a quarter of a lemon, stir and set aside to marinate.
Chop half of a medium onion and place in a gravy boat.
Finely chop 8-10 green onions and also add to the gravy boat.
Add 5 tbsp to the onion. l. heavy cream.
Season with 1 tsp. mild mustard.
Pour in 1 tsp. soy sauce.
Stir.
For spicy lovers, you can add 1-2 cloves of garlic, crushed under a press.
Beat 4 eggs into a second bowl and whisk until smooth.
In the third - pour 5 tbsp. l. breadcrumbs. In the fourth dial 3 tbsp. l. wheat flour.
Place 400-500 ml of refined vegetable oil in a saucepan and set to heat.
Roll each ring in flour, then dip in eggs.
And then generously roll in breadcrumbs.
Place the prepared rings on a platter. So you have to prepare the whole squid to fry the rings at the same time. If you put them in the deep fryer one at a time, you won't know when to take them out.
Place the first batch of prepared rings (6-8 pieces) into hot oil and fry at boiling point for 80 seconds.
Place a paper towel on another dish. Remove the rings one at a time with a slotted spoon and place on paper.
Repeat this procedure with all the meat. Serve with cream sauce.

Video recipe: how to cook squid rings in batter

A simple and short video will replace a whole lecture on double breading and frying conditions.

By the way, you can fry just as quickly. And if you want to throw a party, then the best addition to squid will be. Just don't wash them down with a lot of beer.

Important!

It has been scientifically proven that beer promotes the deposition of uric acid salts in the periarticular tissues and their deposition in the kidneys. Its combination with protein products is especially contraindicated in patients with gout and people with hyperuremia (high levels of uric acid in the blood).

Squid in batter with vodka in a frying pan

An appetizing, very cool natural appetizer that is suitable for a holiday table, a picnic or a get-together with beer, all about squid in batter in a frying pan at home.
I recommend a very cool option on how to make squid in batter in a frying pan with the addition of vodka. The dough with it turns out very crispy and airy. You can also use some spices in the batter. You can fry either deep-fried or in a small amount of oil, but the first option is preferable.

Ingredients:

Squid carcasses – 1 kilogram
Flour - 3 tbsp. spoons (+ for dredging)
Baking powder - 1 teaspoon
Salt - 1 pinch
Vodka - To taste
Vegetable oil - To taste (for frying)

Number of servings: 4

How to cook

1. First of all, wash and clean the carcasses if necessary. Dry and cut into medium rings. 2. For the batter, place the flour with baking powder and a pinch of salt in a small bowl. Pour in vodka (if desired, you can use just water in the recipe for cooking squid in batter in a frying pan). Beat until smooth. 3. Pour oil into a frying pan with high sides and heat. Place flour in a small bowl and add a little salt. Dip each piece into flour first. 4. And then add batter so that it completely covers the ring. 5. And into a frying pan with well-heated oil. 6. Fry squid in batter in a frying pan at home quite quickly. As soon as a delicious golden brown crust appears, carefully remove with a slotted spoon. 7. And place on a paper napkin to remove excess oil. That's all, the delicious appetizer is ready. Serve with your favorite sauce.

Chinese battered squid recipe

If you want to cook a real Chinese dish, you should stock up on a special ingredient - 5-spice seasoning. But keep in mind that some of its components are very spicy, and those with stomach problems should not eat this dish or reduce the amount of seasoning in the recipe.

Cooking time:

up to 20 minutes.
Portion output:
for 2 persons.
Kitchen equipment:
cutting board, deep frying pan, 2 small bowls, knife, colander, waste oil container.

Ingredients

Squid bodies	2 pcs.
Wheat flour	2 tbsp. l.
Potato starch	2 tbsp. l.
Egg	1 PC.
Salt	4 pinches
Sugar	1 pinch
Seasoning "5 spice"	1 tsp.
Ginger root	2 cm
Leek	1 PC.
Garlic	2 cloves
Red and green bell peppers	one by one
Fresh cilantro	1 bunch
Vegetable deodorized oil	400-500 ml

Special seasonings

Almost no Chinese dish is complete without the 5-spice seasoning. It is based on a mixture of Chinese cinnamon, star anise, Sichuan pepper (yellowberry fruit), cloves and fennel seeds, although some manufacturers add something else of their own (without changing the name):

nutmeg;
ginger;
turmeric;

cardamom;
anise.

With this seasoning you can cook not only squid: fry it by adding “5 spices”.

Chinese squid rings - step by step recipe with photos

Place a deep frying pan on heat.
Cut the bodies of 2 prepared squids into centimeter-thick rings and place them in a bowl.
Season with 2 pinches of salt. Sweeten with 1 pinch of sugar.
Sprinkle 1 tsp. 5-spice seasoning, stir and lightly remember.
Beat in 1 egg. Add 2 tbsp. l. wheat flour. Add 2 tbsp. l. potato starch, stir until ingredients are evenly distributed.
Pour 400-500 ml of vegetable deodorized oil into the frying pan.
When the oil is slightly hot, scoop out about 50 ml and add to the squid, stir.
Cut the white part of 1 leek into half rings and transfer to another bowl.
Chop 2 cloves of garlic and add to the onion.
Cut 2 cm of ginger root into thin slices and add to a bowl.
Cut the red and green sweet peppers into strips and add to the spicy vegetables. Chop a bunch of fresh cilantro, put it in a bowl and mix everything.
Place the squid rings one at a time into the hot oil.
Stir-fry until lightly browned.
Drain the rings through a colander.
Return to the pan and sprinkle with 2 pinches of salt.
Dry, add vegetables and fry for another 1-2 minutes.
Place squid with vegetables on serving plates.

Video recipe for cooking squid in Chinese batter

Cooking with a chef is always interesting. And if the process is commented on by an experienced nutritionist, it is also instructive.

In order not to spoil the squid rings in batter, you need to familiarize yourself with the intricacies of their preparation. The dough should be crispy, and the seafood itself should be juicy. Then you can enjoy a delicious snack.

The classic recipe for this dish involves the use of the following products:

kilo of squid carcasses;
two yolks and a raw white;
spices as desired;
two hundred grams of wheat flour;
230 ml vegetable oil

You can prepare squid rings this way:

Defrost squids without using a microwave.
Blanch the seafood for no more than two minutes in boiling liquid. You cannot cook the squid for longer than the specified time, otherwise it will taste “like rubber.”
We clean the carcasses and remove the chitin plate and color film.
Wash thoroughly with water and chop into rings 0.7 cm thick.

Preparing the batter:

To do this, mix flour with eggs, salt and pepper. Whisk everything together.
Pour vegetable oil into deep fryer.
Roll the squid rings in batter and place in the oil for a few minutes.
Fry the seafood until golden brown.
Place the finished rings on a napkin.

Serve the appetizer with garlic or tomato sauce. True, they only increase the calorie content of the dish. Lemon juice with oregano, Japanese tamari, grape vinegar with herbs are best suited for rings in dough.

Squid in batter: 8 wonderful recipes

Fragrant and crispy squid in batter - an appetizer or a full meal. Try making beer, wine or classic batter.

Recipe 1: fried squid in batter (step-by-step photos)

Squid 600 g.
Ground black pepper
Salt
Egg 2 pcs.
Milk 1 tbsp.
Flour 200 g.
Vegetable oil

Defrost the squids and remove the entrails.

Place in boiling salted water for literally 2-3 minutes, until they turn white and the skin curls! Remove from the water and let cool slightly. We clean the remaining curled skin with a knife.

Cut the squid into thin rings.

Dip each squid ring in the batter and place in a heated frying pan with oil.

Fry on both sides until golden brown.

Dry the finished fried squid in batter to remove excess fat on a paper towel. Serve squid in batter along with a light vegetable salad and French fries.

Recipe 2: Crispy Battered Squid Rings

Squid rings in batter are a delicious and delicious dish. There is nothing complicated in preparing this dish; everything is done quickly, but it is also eaten instantly. My only suggestion is to serve the dish immediately after cooking, while the rings are hot.

squid - 500 g;
eggs - 2 pcs.;
flour - 5 tbsp. l.;
breadcrumbs - 7 tbsp. l.;
salt - 0.5 tsp;
vegetable oil - 300 ml;
mayonnaise (for serving) - 5 tbsp. l.;
lime (for serving) - 1 pc.;
greens (for serving) - to taste.

Prepare raw squid. Clean them from external and internal films by immersing them in hot water for 1 minute, and then immediately immersing them in cold water and rinsing under running water.

Cut raw squid into rings 1 cm wide.

Prepare bowls for batter. Pour flour into one bowl and add salt, mix.

Break the eggs into a second bowl and beat them with a fork.

Pour breadcrumbs into a third bowl.

Prepare squid rings for frying. To do this, you must first dip each ring in flour.

Then transfer the rings to a bowl with eggs and dip them thoroughly in the egg mixture.

After the egg mixture, transfer the rings to a bowl with breadcrumbs and coat thoroughly, making sure that the rings are completely covered with breadcrumbs.

Shake off excess breading before dipping into oil.

Pour vegetable oil into a frying pan, heat it and place battered squid rings into the hot oil.

Fry on each side for about 2 minutes.

Remove the fried squid rings using a slotted spoon and place them first on paper napkins (to get rid of excess oil), and then transfer them to a dish.

Serve the battered squid rings hot, adding a wedge of lime to squeeze the juice directly onto the rings. To prepare the sauce, add lime juice and zest to mayonnaise to taste. Delicious!

Recipe 3, step by step: squid cooked in batter

squid;
1.5 vegetable oil (odorless)
2-3 tablespoons of flour;
1-2 eggs;
a mixture of peppers and salt (to taste);
tomato sauce (for serving).

To prepare the appetizer, we will use raw peeled squid rings, which we will form from whole frozen carcasses. Wash the squid in warm water and gut it well. Let's cut off the middle part. Remove the skin and be sure to remove the film. All this is done very quickly.

Chop the peeled headless bellies into rings. All other ingredients do not require special preparation. They will go according to the list.

Let's start preparing the dish with batter. It is the simplest, but the most delicious, as we think. Place the flour in a container, add salt and season with a mixture of peppers.

Break an egg or two into flour.

Now you need to knead the dough until it has the consistency of liquid sour cream, but so that the mass does not flow, but lingers on the squids. Leave the resulting batter in a warm place for 15 minutes.

At this time, heat a container with vegetable oil. We recommend that you pay special attention to this point in the instructions.

We use a clean and dry container for frying - be it a frying pan, a saucepan or a saucepan with high sides. Any contact of water on the frying surface with boiling oil causes it to explode.

Dip the squid rings well into the batter and very carefully but quickly transfer them to the frying pan. The oil should be boiling a little by this time.

Fry squid in batter under a lid on both sides until characteristic golden brown. While turning, move the container with oil and boiling squid to a free cold burner. Carefully lift the lid away from you. Pry up the rings with a fork or tongs.

We remove the fluffy golden rings onto a paper towel to let the excess fat come off a little. Next, we make the second batch of rings, and when we’ve fried everything, put it in a serving dish and serve it as a snack, supplementing it with natural tomato ketchup.

Recipe 4, simple for beer: squid rings in batter

How can you surprise your family or unexpected guests? What appetizer should you serve for dinner so that everyone will remember you as the best hostess? The answer is simple, squid in batter. I suggest you put into practice the recipe for preparing this dish: crispy, juicy and tender - what could be tastier? Here is the recipe for how to cook squid in batter with photos.

squid – 3 pcs.
eggs - 2 pcs
flour - 0.5 cups
salt - to taste
water - 0.5 cups

First, you need to clean the squid carcasses from the film, then rinse them very well in cold water. After washing, soak the carcasses in cold water for 30 minutes, and then dry and cut our squid into rings.

The next simple, but no less important step is preparing the batter. In my opinion, making batter is the simplest process.

The batter is simply universal for any housewife, since you can cook anything in it, from vegetables to meat. So, take the eggs and separate the white from the yolk, then beat the white, add water and salt to taste.

Mix all this thoroughly and gradually begin to add flour, stirring quickly so that there are no lumps.

Our next step is to cook the squid in batter. Place a frying pan over medium-heated heat, preferably a deep one, and pour vegetable oil into it. Dip each squid ring on both sides, place in a frying pan and fry on both sides until golden brown.

Important: transfer the finished rings to paper napkins to remove excess oil from them. Once the oil has been removed, you can place them on a serving plate. Squids are served in batter, as a rule, with any side dish, but it would be ideally combined with a vegetable salad. Bon appetit!

Recipe 5: how to cook squid rings in beer batter

Crispy squid rings in beer batter, a delicious appetizer for beer and seafood lovers.

squid 3-4 pcs.
egg 1 pc.
beer 0.5 cups (light)
flour 0.5 cups
salt and pepper to taste

Wash the squid carcasses, dry them, cut into rings.

For the batter, lightly beat the egg, adding beer and adding flour, continue beating for 1 minute, add salt and pepper to taste. The batter should turn out like thick sour cream, so adjust with flour.

Dip the squid in the batter and fry in a large amount of oil, in a hot frying pan or in deep fat, for one minute on both sides, so that the batter sets into a crust.

Recipe 6: squid rings in wine batter (step by step with photo)

Squid rings fried in batter can be an excellent appetizer, for example, with beer, or a hot dish if you add a side dish. Our step-by-step recipe with photos will help you prepare this simple dish.

squid – 1 kg
white wine - 200 ml
egg white - 2 pcs
flour - 160 gr
vegetable oil - for frying
salt

For cooking we use frozen squid rings. If you use whole squid carcasses, and if they are not cleaned, then they should be thoroughly washed, the outer shell of the squid body should be removed, and the transparent chitinous plates should be removed from the carcass. Next, cut the squid carcasses into rings.

Place the squid rings (without defrosting) into boiling salted water and cook for about 5 minutes. Place the rings in a colander and let all the water drain.

Leave the squid for now and prepare the batter.

In a deep plate or bowl, mix wine, egg whites and flour. Add salt and spices to taste.

Mix the batter thoroughly.

Pour oil into the pan until it completely covers the bottom. Place the frying pan on high heat.

Dip the squid rings in batter and place in boiling oil.

Fry the squid for 1-2 minutes on each side, then place the rings on a paper towel to absorb excess oil.

Bon appetit!

Recipe 7: fried squid in batter for beer (with photo)

squid - 2 pcs
chicken egg - 2 pcs
mayonnaise - 1 tbsp.
ground black pepper - ½ tsp.
salt - ½ tsp.
breadcrumbs - 8 tbsp.
vegetable oil - 1 tbsp.

Squid can simply be cut into rings and fried in a frying pan. It will be delicious, but it’s not the same! Try cooking them in batter and breadcrumbs. With a crispy crust, the squid will be incomparable.

For the batter, beat the eggs into a deep bowl, add salt, ground black pepper and one spoon of mayonnaise.

Beat the mixture with a fork or whisk until smooth. That's all the batter!

Use a fork to hook the sliced squid rings and dip them into the batter. They need to be removed from the batter and rolled in breadcrumbs.

Heat the vegetable oil and lower the rings one by one into the boiling oil. You will see that they straighten into even rings and a crust appears.

As soon as they have turned a beautiful brown color, they need to be taken out and placed on a napkin to drain off excess fat. And you can serve stasis to the table!

From kefir

The preparation of shellfish is carried out in exactly the same way as in the first recipe, and kefir batter for squid is prepared from certain products:

yolk and white (raw);
250 ml kefir;
seasonings as desired;
220 g flour;
900 g squid fillet;
oil for frying.

Step by step recipe:

In a bowl, beat the egg with kefir. Mix flour and spices with a whisk until smooth.
Roll the rings in the batter.
Place them in hot oil to fry on both sides.

Blot the finished dish with napkins.

Cooking with beer

Men will love squid fried in beer batter.

Required products:

250 ml vegetable oil;
150 ml beer (wheat);
three eggs;
130 g flour;
700 g squid;
ten grams of table salt.

Cooking process:

We process squid using the traditional method. Cut into rings 7 mm thick.
Mix all the other ingredients in a cup and beat the mixture.
Dip the rings in the resulting mixture and fry in hot oil.

Serve rings in beer batter with your favorite sauce and a glass of cool beer. If you add sesame seeds to the eggs, the snack will acquire an original taste. In addition, these seeds are beneficial for the body.

In batter based on mineral water

Ingredients: half a glass of salted mineral water, 2 seafood carcasses, table salt, ¼ part lemon, 3-5 garlic cloves, 130-160 g flour, chicken egg, a pinch of Italian herbs, oil for frying.

The clam is cleaned, washed and cut into thin rings.
The lemon along with the skin is crushed into cubes and lightly kneaded with your hands, after which it is poured into the prepared squid.
Crushed garlic is also added here. The mixture is left for 20-25 minutes in a cool place.
For the batter, combine other ingredients from the recipe. The flour is poured in at the end. It is advisable to sift it first.
The mass will be liquid and homogeneous.
The squids are lightly dried after marinade, dipped in batter and fried in hot oil.

The finished treat is served with any sauce or suitable side dish.

Rings in crispy dough

Squids in crispy batter are prepared with the addition of breadcrumbs or chips.

Ingredients for the recipe:

four squid carcasses;
two raw yolks;
two raw proteins;
four large spoons of flour;
half a small spoon of salt;
ground pepper;
a glass of breadcrumbs;
a pack of Lay's chips;
sunflower oil;
lemon.

Step-by-step preparation:

Cut the prepared carcasses into centimeter-wide rings.
In a bowl, mix flour, pepper and salt.
Beat the whites and yolks in another bowl.
Separately add breadcrumbs and crushed chips.
Heat oil in a deep fryer.
Dip the squid ring in flour and salt, then in the egg, then in breadcrumbs and chips. Dip into the egg mixture and breadcrumbs again. You will get a thick breading.
Place the rings in boiling oil and fry until golden brown.
Place the finished snack on a napkin to drain the oil.

Before serving, sprinkle with lemon juice. You can use saltine crackers as a breading. To crush it, put a handful in a bag and hit it with a rolling pin. You can add piquancy to the dish with the help of bread crumbs and chopped walnuts, taken in equal proportions. They are used as breading.

Batter with cheese

We make cheese batter using the following components:

400 ml sour cream;
egg;
kilo of squid;
120 g cheese;
300 g flour;
vegetable oil.

Step by step steps:

Wash and process the squid, cook in a bubbling liquid and cut into rings.
Place an egg in a bowl, add sour cream with flour and spices. Add grated cheese.
Beat the mixture until smooth.
Place the seafood into the dough and fry until crusty.

The oil must drain before serving.

On mineral water

The next snack is prepared using sparkling mineral water (100 ml).

In addition to this, you will need the following components:

package of squid (500 g);
80 g wheat flour;
yolk and white;
black pepper;
ground paprika;
a pinch of salt and sugar;
refined oil.

Step by step recipe:

Mix raw egg with salt, spices and sugar.
Pour in mineral water and add flour. Soda shouldn't be cold.
Mix everything well.
Dip the rings into the batter and place them in a frying pan with hot oil.

Prepared from certain ingredients:

kilo of squid;
a pinch of red chili pepper;
one hundred grams of flour;
one hundred grams of starch;
salt;
250 ml mineral water;
spices to taste;
black pepper;
sunflower oil in fact.

Let's prepare it step by step:

Cut the prepared seafood into rings.
Soak it in soy sauce with chili.
Mix starch, flour, black pepper and salt.
Add mineral water and mix the batter.
Place the mixture in the refrigerator for 20-30 minutes.
Then we take out the dough and put squid rings in it.
Fry over high heat in small portions until browned.

The crust is crispy and airy, and the squid is juicy and flavorful. The appetizer is served with fresh vegetables.

You should not get too carried away with this dish, especially in combination with beer, otherwise swelling and ailments cannot be avoided. You can benefit from snacks only if you consume them wisely.

Recipe 3: Squid in light beer batter

The batter based on light beer is unique! However, it is better not to give this dish to children.

– 1 kg fresh squid

- three tablespoons flour

- 100 ml light beer

- salt, spices, pepper to taste

- oil for frying

1. Gut the squid, remove the film, wash the carcasses, and boil them for 1.5 minutes. Next, cut into rings and dry, placing on a paper towel.

2. Let's make the batter. To do this, mix flour, beer and all seasonings, you can add chopped herbs and garlic. Dip the rings into the batter and then fry in a hot frying pan until golden brown.