Yeast-free puff pastry

Many people love the light and crispy puff pastry, and the pies it makes are simply amazing. They are prepared very quickly, since most often the dough is already prepared.

Puff pastry pies can be fried in a frying pan or baked in the oven, and any ingredients with which you like to make classic pies are suitable for the filling.

Recipe for pies with cabbage made from puff pastry

Ingredients

puff pastry dough	460 g
sour cabbage	380 g
onion	120 g
tomato paste	30 g
egg yolk	1 PC.
vegetable oil	25 ml
flour	5-10 g
sesame	20 g
sugar	20 g
salt pepper	taste

Since we will be using ready-made dough, let’s move on to preparing the filling.

Preparing the filling for puff pastries

Take 380 g of sauerkraut, squeeze it lightly, and then finely chop it. If desired, you can use young cabbage or white cabbage, winter varieties.
Read also: Steamed zucchini in a slow cooker for babies. How to cook zucchini for a baby’s first feeding: methods of cooking, steaming, in a slow cooker. Useful properties of zucchini and its composition.
Then finely chop 120 g of onion into thin half rings.
Pour 25 ml of vegetable oil into a frying pan and put it on fire. When the oil is hot, add the onion and fry it until golden brown.
When the onion is browned, add cabbage, 20 g of sugar, salt and ground pepper to taste.
Also, if desired, add 30 g of tomato paste. Mix everything and fry the cabbage over low heat for about 25 minutes until soft.
When the cabbage is fried, turn off the heat and let it cool completely. That's all, our filling is ready!

Making puff pastry pies

Defrost 460 g of puff pastry and immediately start forming pies.

Video recipe for cabbage pies made from puff pastry

Watch the video to see how you can quickly make pies from ready-made puff pastry.

Puff pastry pies, recipes with photos from our chefs

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Puff pastry pies with cabbage

I suggest making puff pastry pies with cabbage. Helps out as always.

If you didn't find what you were looking for in this section.

Recipe for sweet pies made from puff pastry without yeast

Ingredients

puff pastry without yeast	480 g
pineapples	320 g
sugar	85 g
corn starch	8 g
egg yolk	1 PC.
milk	20 ml
water	25 ml

Step-by-step preparation

Let's prepare the pineapple filling. Take 320 g of pineapples and cut into small cubes.
Place the pineapples in a saucepan, add 60 g of sugar and simmer over low heat until soft. Adjust the amount of sugar to your taste, depending on how sweet the pineapples are. Canned pineapples will also work for this recipe.
As soon as the pineapples release their juice, add 8 g of starch mixed with 25 ml of water to the saucepan. This is necessary to make the pineapple juice thicker.
Mix the resulting mass thoroughly and cook for a few more minutes until thickened. Then cool the filling completely and proceed to preparing the pies.
Dust the table with flour and roll out 480 g of dough into a rectangular layer to the desired size. The final thickness of the dough should be about 3 mm.
Divide the dough into 5 equal strips.
Spread some of the filling onto half of the strip.
And then cover it with the rest of the dough.

Using this recipe, you can make pies with apples, cherries or cottage cheese. Serve this wonderful delicacy with tea or coffee.

Video recipe for making sweet puff pastry pies

To see all the stages of preparing sweet pies, watch the video below.

Recipes from yeast-free dough

(4249) The best selection of recipes for yeast-free dough is collected here. You will always find it in dough recipes. Also check out recipes for cookies made from puff pastry without yeast. We also have forty-six thousand two hundred and ninety-one recipes for dough pies.

Pizza on puff pastry without yeast Ingredients: Puff pastry without yeast 500 grams, Ketchup 3 tbsp. spoons, Smoked sausage 100 grams, Sweet pepper 1 piece, Tomatoes 1-2 pieces, Champignons 2-3 pieces, Hard cheese 50-100 grams, Italian herbs 1 tbsp. spoon, Vegetable oil 1 teaspoon (for greasing the baking sheet) Do you like pizza? It can be easily and quickly prepared in your kitchen. I'll tell you how to make pizza with puff pastry without yeast. You can make the dough yourself, but it’s even easier and more convenient to buy it in the store, as I did. Making this pizza...

Dessert made from puff pastry without yeast Ingredients: Puff pastry without yeast 250 grams, Cherries 300 grams, Butter 1 tbsp. spoon, Sugar 4 tbsp. spoons I'll tell you and show you how to make a dessert from puff pastry without yeast. This is a wonderful simple delicacy that can be whipped up for the arrival of guests or just for your beloved relatives. Tasty and fast - the key to success! Prepare the necessary products...

Pies with cabbage made from puff pastry without yeast Ingredients: Puff pastry without yeast 200 grams, Chicken egg 1 piece, Fried cabbage 150 grams Preparing pies from puff pastry yeast dough is as easy as shelling pears. And how many options and ways of forming pies there are: square, and round, and triangles, and baskets, and many, many others. Below I offer a recipe on how to make cabbage pies...

Cheesecakes made from puff pastry without yeast Ingredients: Puff pastry without yeast 450 grams, Cottage cheese 300 grams, Eggs 2 pieces, Sugar 3 tbsp. spoons Cheesecakes made from ready-made puff pastry are now probably even more popular than regular ones made from yeast dough. The thing is that they are much easier to prepare and taste even better! Crispy puff pastry just goes perfectly with the delicate curd filling...

Pizza made from puff pastry without yeast Ingredients: Puff pastry without yeast 500 grams, Chicken 200 grams, Onion 1 piece, Sweet pepper 1 piece, Canned corn 2-3 tbsp. spoons, Cheese 250 grams, Sauce To taste There are an incredible variety of options for making pizza from puff pastry without yeast. In addition to traditional cheese, you can use absolutely anything you want for the filling - deli meats, mushrooms, vegetables, etc. The more varied the ingredients,...

Roses made from puff pastry without yeast Ingredients: Puff pastry without yeast 500 grams (1 pack), Apples 3 pieces, Sugar 5 tbsp. spoons (I used brown sugar), Cinnamon 1 Tbsp. spoon I want to tell you how to make roses from puff pastry without yeast at home. The recipe is very simple, so even a novice housewife can do it! Agree that seeing the surprised and enchanted eyes of your guests and household members is priceless! So…

Kurnik made from yeast-free doughIngredients: Milk 200 Milliliters, Flour 100 Grams, Egg 1 Piece, Yolk 1 Piece, Sugar 1 Tbsp. spoon, Salt to taste, Puff pastry 2 pieces, Rice 80 grams, Greens 1 bunch (dill, green onions), Mayonnaise 1 tbsp. spoon, Butter 25 grams, Chicken thighs 2 pieces, Onion 1 piece, Tomato 1 piece, Bell pepper 1/2 pieces, Cabbage 100 grams, Carrot 1 piece, Mushrooms 8 pieces, Garlic 3 cloves I make a truly royal dish, I use four types fillings (separate for each layer). You can safely experiment with the filling, the main thing is that they are combined with each other. I divide the fillings between the pancakes, and make the base from yeast-free dough...

Pies made from puff pastry without yeast Ingredients: Puff pastry without yeast 400 grams, Canned cherries 400 grams, Sugar 100 grams, Egg 1 Piece Here is a very simple recipe for how to make pies from puff pastry without yeast. Using ready-made dough, the process of preparing the pie takes only a few minutes. You just need to roll out a layer of defrosted dough, put the filling on it and cover...

Yeast-free puff pastry with cherriesIngredients: Yeast-free puff pastry 250 grams, Cookies 4-5 pieces, Cherries 200 grams (fresh or frozen), Vanilla pudding 100 grams Do you know how to make yeast-free puff pastry with cherries? This can be done in many ways, and one of them is to bake strudel. There are many options; you can use other berries in addition to cherries. If you want the pie to be more delicious, add…

Pizza made from yeast-free dough in the ovenIngredients: Ready meat 300 grams (I have boiled turkey), Puff pastry 400 grams, Tomato paste 2 tbsp. spoons, Water 3 tbsp. spoons (for sauce), Hard cheese 200 grams, Tomato 2 pieces, Spices to taste, Butter 30 grams To prepare pizza according to this recipe, you can “go all out” and use a variety of fillings. Above all, I suggest you experiment. My child loves 4 cheese pizza. I often make pizza for her just...

Recipe for pies with chicken and mushrooms made from puff pastry in the oven

Ingredients

puff pastry	750 g
boiled chicken fillet	330 g
fried champignons	260 g
fried onion	180 g
hard cheese	80 g
flax or sesame seeds	20 g
egg	1 PC.

Preparing the filling for puff pastry pies

Take 330 g of boiled chicken fillet and cut it into small cubes.
Place the meat in a bowl and add 260 g of fried champignons to it. I pre-cut the mushrooms into small slices and fried them in vegetable oil until golden.
Then add 180 g of fried onions to the filling and mix all the ingredients.
Grate 80 g of hard cheese. Take any cheese you like.

Making pies from ready-made dough

Take 750 g of ready-made puff pastry and roll it into a layer. The thickness of the dough should be no more than 3 mm.
Cut it into equal squares. I got 12 pieces.
Place the filling in the center of each square.
Sprinkle it with grated cheese on top.
Fold the edges of the dough into a triangle and pinch them with a fork.
Place the finished pies on a baking sheet. It can be covered with parchment paper or greased with odorless sunflower oil.
In a separate plate, beat 1 egg and brush the pies with it.
Sprinkle flax seeds or sesame seeds on top. It took me about 20 g.
Place the pies in the preheated oven and bake for 30 minutes until golden brown. Set the temperature to 200 degrees.
The pies turn out very soft and airy. And if you don't want to turn on the oven, fry them in a frying pan. Fried puff pastry pies will be crispier and juicier.
Read also: Pork medallions recipe with photos step by step

Video recipe for making pies with chicken and mushrooms from puff pastry

Another simple way to prepare similar pies is shown in the video. Please note that here it is proposed to cook the filling all at once in a frying pan, and the method of forming the pies is also quite interesting.

If you want to pamper your loved ones with delicious pastries, pay attention to the recipe for French cheesecake. Also see how to make cheesecakes with cottage cheese. If guests suddenly arrive, lazy belyashi or delicious bomb pies will help you out. And I advise young housewives to see how to knead yeast dough for pies, or a lighter choux pastry.

Rolls with tomatoes and mushrooms 5.0 11

I suggest making rolls with tomatoes and mushrooms. This snack is prepared from ready-made puff pastry, so the recipe is truly one of a kind - quick, simple and tasty! . Further

Puff pastries in the microwave 2.5 9

The recipe for making puff pastries in the microwave is much easier than it might seem, so be sure to try it! Cooking puff pastries in the microwave is not very fast, but it's worth it. . Further

Quick pies with herbs 4.6 7

These pies are so quick and lazy, we don't even need a rolling pin! A great addition to soup for lunch or a wonderful dinner. You can also crunch on these puffs in the fresh air! . Further

Puff pastries with melon and cheese 4.8 6

Puff pastries made from ready-made puff pastry are always a lifesaver! I would like to offer you a very interesting and unusual filling option! Juicy and tasty like summer! . Further

Hussariki 4.8 6

Gusariki is an open pie made from puff pastry or yeast puff pastry. The filling is minced pork or pork and beef with onions and carrots. I highly recommend trying it! . Further

Classic puff pastry 5.0 5

Making puff pastry at home is as easy as shelling pears, especially if you stock up on ready-made puff pastry. Puff pastries can have different fillings and different shapes; I will offer the classic version. . Further

Pies with cabbage made from puff pastry without yeast 4.6 5

Pies made from puff pastry without yeast are a godsend for any housewife; you can put absolutely any filling in them, and they will always turn out very tasty. . Further

Pies made from ready-made puff pastry

Products made from ready-made puff pastry turn out very tasty and airy, and the housewife does not need to spend a lot of time and effort in the kitchen.
Let's learn with you how to make pies with various fillings from puff pastry that will not leave anyone indifferent. So, take the puff pastry out of the freezer in advance and leave it to defrost. During this time, boil the required amount of rice in salted water until cooked. Fry the minced meat in a separate frying pan in a small amount of vegetable oil, adding salt and pepper to taste. Peel the onion, chop into cubes and sauté until golden brown. Next, combine the minced meat with onions in a deep bowl, add boiled rice to this mixture, thoroughly stir the resulting filling and leave to cool. Gently roll out the puff pastry with a rolling pin in one direction and cut into small rectangles. After that, on one side of each, put the filling and make pies, carefully fastening the edges. Now place the products on a greased baking sheet and leave to stand for about 20 minutes. Beat the egg thoroughly with a whisk and coat the surface. Bake pies from store-bought puff pastry for about 20 minutes at a temperature of about 180 °C

puff pastry without yeast – 500 g;
fresh apples – 700 g;
ground cinnamon – 10 g;
lemon juice;
granulated sugar – 100 g;
egg – 1 pc.

Before preparing baked pies, take the puff pastry out of the freezer and leave it to thaw. In the meantime, we will prepare the filling with you. To do this, take the apples, wash them, peel them and carefully remove the core. Then cut the fruit into small cubes and sprinkle with lemon juice. After this, sprinkle the table with flour, roll out the dough and cut it into squares. Next, put a spoonful of chopped apples on each, sprinkle with sugar, cinnamon and make envelopes, gluing first the first two opposite ends of the dough, and then the other two ends. Place frozen puff pastry pies on a baking sheet lined with special paper. Brush the tops of the pieces with beaten egg yolk and place everything in a hot oven for 20 minutes. Place the finished pies on a plate and sprinkle powdered sugar on top if desired.

puff pastry – 500 g;
butter – 150 g;
egg – 2 pcs.;
feta cheese – 300 g;
fresh mint - to taste.

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Pies with potatoes

We will need (for 16 pcs):

puff pastry dough - 4 plates (750 g)
potatoes - 800 gr
egg - 1 pc.
butter - 50 gr.
milk (optional)
onion - 2 pcs. ( optional)
sesame - 2 tbsp. spoons
salt - to taste
vegetable oil - for lubricating the sheet

1. Pour water over the potatoes, bring to a boil, add salt and boil until tender.

2. Now you need to decide what filling you would like to make. There are two options, the first is to use only mashed potatoes for this. The second is to make the filling from mashed potatoes with fried onions. Today I follow the simplest path and choose the first option.

If you want to choose the second option, then cut the onion into small cubes and fry it until golden brown in a small amount of vegetable oil.

3. Mash the potatoes, add butter, potato broth, or milk. When the puree (how to prepare it) is the desired consistency, add the egg white. Leave the yolk, we will need it. For the potato filling, it is better to make mashed potatoes a little thicker than we do for the side dish.

If you are making the filling with onions, add it to the puree. In this case, you can not add butter at all or add less. Taste the salt; if it is not enough, add salt to taste.

4. Give the filling time to cool.

5. Grease the table with vegetable oil and roll out one layer of dough on it. It should be rolled out in one direction, away from you, so as not to disturb the layers. You don’t need to press hard on the rolling pin, just roll it out evenly.

6. Cut the workpiece into 4 parts. Place a large portion of the filling on each one. To make the finished products tasty, they must have a lot of filling.

7. Roll into an envelope or triangle.

8. Cover a baking tray with baking paper, grease it with oil or use a silicone mat, and place the preparations on it. Do the same with the other three layers.

9. Grease with yolk. Thanks to it, the products will turn out rosy and appetizing. And sprinkle sesame seeds on top for beauty. After all, a dish is first determined by its appearance, so let’s make it attractive.

10. Place in an oven preheated to 180 degrees and bake for 30 minutes. The finished baked goods should have a beautiful golden brown crust.

11. Take out a baking sheet, remove the pies and place them in a large flat dish. Let cool slightly and serve with hot tea.

Classic cabbage pie

The time-tested recipe is suitable for both baked goods lovers and those who want not to overeat: the body spends a large number of calories on digesting cabbage, so this option is optimal in terms of energy production and expenditure.

Ingredients:

Puff pastry, 500 g
Butter, 140 g
Small head of cabbage
Eggs, 7 pcs.
Salt, 3 teaspoons

Remove the cabbage leaves from the top layer and stalk, and then finely chop. Mix the cabbage with salt, knead a little with your hands and set aside for 15 minutes. At this time, boil the eggs, chop them and combine with shredded cabbage. Then melt the butter and pour it into the filling. The filling is ready. All you have to do is roll out the dough and cut into two equal sized rectangles. Place one of them on a baking sheet, then lay out the filling and cover it with the second part of the dough. Seal the edges properly and place the pie in the oven for 40 minutes at 180 C.

Pies with potatoes and mushrooms

Similar to the previous recipe, but only we add mushrooms fried with onions to the filling.

We will need (for 16 pcs):

puff pastry dough - 4 plates (750 g)
potatoes - 500-600 gr
mushrooms - 300 gr
egg - 1 pc.
onion - 2 pcs.
sesame - 2 tbsp. spoons
vegetable oil - 5 tbsp. spoons
salt, pepper - to taste

1. Boil the potatoes. Mash it into puree, add a little potato broth and egg white.

2. While the potatoes are boiling, cut the onion into cubes and lightly fry it in vegetable oil.

Puff pastries with minced meat

If you prepare minced meat in advance and defrost the dough, then in an hour the whole family will be able to enjoy delicious, aromatic baked goods with meat.

We will need (for 16 pcs):

minced meat -500-600 gr
onions - 2-3 pcs.
dough - 4 plates (750 g)
egg - 1 piece
sesame - 2 tbsp. spoons
spices, dried herbs
vegetable oil - for greasing

1. Cut the onion into small cubes and add to the minced meat. You can, of course, grind it in a meat grinder, but you shouldn’t. Ground onion is very liquid, and the minced meat will also be liquid. But when we cut it, the minced meat will be the consistency we need. In addition, during the cooking process, the onion will gradually exchange juice with the meat, and this will make the filling much tastier.

2. Add spices and dried herbs to the minced meat. Good spices would be ground coriander, rosemary and cumin. They will give our products a simply divine aroma. You can add any dried herbs, but I add basil and parsley, as well as oregano.

3. Salt and pepper to taste. And add egg white. We will need the yolk to grease the baking surface. During the cooking process, it will acquire a beautiful golden color.

4. Mix the minced meat thoroughly until smooth.

5. Roll out one layer on a greased table. Don't forget that we roll it out in one direction so as not to disturb the layers. Cut the layer into four parts.

6.Place a significant portion of the filling on each piece of dough. Fold into an envelope or triangle. Place on a greased baking sheet or lined with a silicone mat.

7. Do the same with the remaining parts. Grease the finished pieces with yolk and sprinkle with sesame seeds.

8. Bake in an oven preheated to 180 degrees for 35-40 minutes. The pies will brown and become beautiful and very appetizing.

9. Take them out and place them on a large flat dish. let cool slightly and serve with hot tea.

Yeast-free puff pastry is great for making amazing puff pastries with different fillings. And sweet, and meat, and fish.

Of course, to get the right puff pastry, you need to roll it out a lot. Then rolling it up and rolling it out again is tedious work. But the result is worth it! In fact, the rolling itself does not take much time. Most of the time is spent resting the dough in the refrigerator between rolling out.

The classic recipe for a simple puff pastry without yeast is flour and water in equal quantities, salt and butter. We will add 9% vinegar and vodka to it. This will add fluffiness and elasticity to the finished baked goods. Puff pastry without yeast consists of flour, butter and cottage cheese in equal quantities. Creamy puff pastry is prepared from flour, butter, sour cream or cream in a ratio of 2:1:0.8.

Yeast-free puff pastry - cooking secrets

You can prepare puff pastry without eggs and vodka, replacing their volume with water. But by adding eggs, the quality of the finished products improves. And alcohol makes them more fluffy and tasty. Vinegar in the dough helps increase its elasticity, and salt balances the taste.
Baking made from puff pastry without yeast is prepared at a temperature that should not be lower than 210-220°C. If this condition is violated, oil leaks out of flour products and, as a result, they turn out to be thin and dry.
This dough should not be left at room temperature for long as the fat will melt and the layers will begin to stick together.
High-quality puff pastry has a neutral taste, so the taste of the finished product will be determined by the fillings used. If low-quality margarine was used when preparing puff pastry, it may have a corresponding aftertaste.

Print recipe

Yeast-free puff pastry recipe

Portions

Ingredients

wheat flour - 450 grams;
butter -250 grams;
water - 200 ml
chicken egg - 1 piece
salt - a pinch.
table vinegar 9% - 3 teaspoons
vodka - 1 tbsp. spoon.

Portions

Ingredients

wheat flour - 450 grams;
butter -250 grams;
water - 200 ml
chicken egg - 1 piece
salt - a pinch.
table vinegar 9% - 3 teaspoons
vodka - 1 tbsp. spoon.

Instructions

Break a chicken egg into a 250 ml glass.
Add salt, vinegar and vodka. Mix well so that no crystals remain.
After this, we bring the volume to exactly 250 ml by adding water. Since eggs come in different sizes, you may need a little more or less water. The liquid part of the dough is ready.
Sift about 350 - 400 grams of wheat flour onto a work surface or into a large bowl. Leave a little flour to adjust the density of the dough.
Make a well in the flour and pour the liquid mixture into it.
Knead the dough and knead everything thoroughly with your hands. Gradually the dough comes together into a ball.
Knead the dough for at least 5 minutes until it becomes smooth and elastic. It is advisable to beat the dough on the table at least fifty times - just slap it on the surface.
Transfer the finished dough into a bowl and cover with film. You can put it in a bag and tie it tightly. Let the dough rest at room temperature for an hour.
Prepare the oil mixture. To do this, combine cold butter and 50 grams of wheat flour. This is best done using a food processor, but you can chop everything together with a knife until smooth.
Place it on a sheet of parchment.
Cover with a second sheet of parchment and roll the butter with a rolling pin. The result should be a fairly thin, about 10 mm, approximately square-shaped layer. Place the butter and rested dough in the refrigerator for 15-20 minutes.
Then we take out and roll out the dough into a rectangular layer about 5 mm thick, measuring 25x30 cm.
Place a layer of butter on the third part of the dough, leaving a couple of centimeters at the edges.
Cover the butter with the free side of the dough and pinch the sides
Next, fold the opposite side with oil onto the one with which we covered it before. It turns out that we have three layers of dough.
Stretch the ends towards the side edges to form an even rectangle. Be sure to secure the ends tightly with finger pressure. Cover the dough with cling film and refrigerate for half an hour.
Then take the dough out of the refrigerator and place it on a floured table with the short side facing you.
Use a rolling pin to gently and moderately press the dough to distribute the oil.
Let's start the next rollout. Roll out the puff pastry into a layer, the thickness of which should be about one centimeter. It is recommended to roll out the puff pastry by moving the rolling pin from the center to the edges. That is, we roll out the dough from the center to two sides: towards ourselves and away from ourselves.
Visually divide the dough into three equal parts. First we wrap one part. Then we put the second part on it. It turns out like a book. This is called triple folding. Place the dough, covered with cling film, in the refrigerator for another half hour.
We take it out of the refrigerator again and roll it out again, as in the previous step.
Again, fold it into a book shape and let the dough cool for half an hour. It is advisable to perform two more rollings and two coolings in the same way.
The yeast-free puff pastry is ready. Can be put in the freezer and used as needed. Before cooking, you need to defrost it in the refrigerator. From the specified amount of products, about eight hundred grams of wonderful puff pastry without yeast are obtained.

Pies with green onions and eggs

With the onset of spring and summer, we all feel a lack of vitamins. And by that time, the first “green vitamins” appeared in our summer cottages - and onions took pride of place among them. We enjoy eating it as an accompaniment to various dishes, and with no less pleasure we make a variety of baked goods using it. Puff pastries are one of them.

We will need (for 16 pcs):

dough - 4 plates (750 g)
egg - 6 pieces
yolk - 1 pc.
green onions - as much as you don’t mind (a good big bunch)
sour cream or mayonnaise - to taste
salt - to taste
sesame (optional)

1. Boil the eggs, cover them with cold water and remove the shells. Cut into small cubes.

2. Cut green onions 0.6-0.8 cm thick.

3. Mix onions with eggs, add sour cream or mayonnaise. Or both in equal proportions. The filling should not be liquid or thick. In the first case, the finished products will “float”, and in the second they will turn out dry and tasteless.

4. Grease the table with vegetable oil and roll out the first layer. Cut it into four parts and put the filling on each part. We don’t feel sorry for it, we put in more of it. Fold the blanks into an envelope or triangle. Place on a greased baking sheet or lined with a silicone mat.

5. Do the same with the remaining three parts. Brush the pies with yolk and sprinkle with sesame seeds.

6. Bake in a preheated oven at 180 degrees for 30 minutes. They will brown and become beautiful and of course tasty.

Here we have products with the most popular and favorite fillings. As you may have noticed, working with the dough is the same everywhere. Well, that is if you use it in a ready-made version.

If you want to make the dough yourself, here is the recipe.