Technology for preparing chicken liver in cream

Chicken liver contains a lot of iron and vitamin D, which are now in short supply in every second person. It also contains a lot of other microelements for our cardiovascular system, memory and brain function. But not everyone knows what to do with such a specific product. Therefore, we are sharing 15 recipes that can be prepared from chicken liver!

Breaded chicken liver

If you are looking for something quicker and easier to cook from chicken liver, this recipe is for you!

You will need:
500 g chicken liver, 200 ml milk, 4 tbsp.
flour, 5 tbsp. breadcrumbs, 3 eggs. Preparation:

Soak the washed liver in milk for a couple of hours. Roll each piece in flour, beaten egg and breadcrumbs, and then fry in hot oil.

Tender stewed beef liver in cream

Stewed beef liver

– in almost every cuisine in the world it is considered a delicacy, especially when it comes to beef. However, it is quite difficult to prepare it correctly, despite the fact that there are quite a large number of recipes for preparing this dish. Today we decided to look at the principles of preparing beef liver stewed in cream. With this preparation, the product acquires enviable softness and excellent aroma. Let's not pull the cat by the tail, but let's start the cooking process.

To make the beef liver recipe

, we need to take the following set of ingredients: • Half a kilogram of beef liver • Two small onions • 250 grams of milk of arbitrary fat content • 250 grams of cream of arbitrary fat content • Flour for breading • Salt • 100 grams of vegetable oil • Various seasonings at your discretion

How to cook beef liver in cream

Stage 1: liver preparation! When choosing a liver, it is best to give preference to the specimen that belonged to a younger animal. In this case, the taste of the finished dish will be more intense. We must rinse the finished product under cold water, and then thoroughly remove the veins. After this, the liver is cut into pieces, the thickness of which should not exceed one centimeter. In this case, the liver will be able to languish thoroughly and will melt in your mouth. Before cooking, if desired, you can beat off the liver a little.

After this, transfer the liver to a deep bowl and fill it with milk. The milk should completely cover the liver. We move the dishes to a cool place and leave them there for several hours. This must be done so that the liver is softer, and also so that all excess bitterness is removed from it. After this, the milk must be drained, and each piece of liver must be thoroughly wiped and transferred to a plate with flour. The liver must be thoroughly dipped in flour. To simplify this process, you can use a regular plastic bag. There you need to pour flour and put the liver. We tie the bag and shake it thoroughly.

In a frying pan, heat the oil well. Place our liver in hot oil and fry it on each side for a maximum of one minute.

Stage 2: preparing the onions! The onion must be peeled and washed thoroughly. After this, the onion must be cut into half rings. Fry the resulting slices thoroughly in the oil that remains after cooking the liver. After cooking, the onion should be transparent and golden in appearance. Liver fat can give onions a more refined taste.

Step 3: Cooking the Liver! For this stage, we will need to take a baking sheet and pour a small amount of vegetable oil into it. Place the liver along with the onions on a baking sheet. All this must be topped with cream, which has previously been seasoned with salt and pepper. The baking sheet must be placed in the oven, preheated to 160 degrees. The cooking time for the liver is one and a half hours.

Liver prepared in this way can be served with any side dish of your choice. The main thing is to experience the unique taste of the liver itself! We recommend serving the dish with rice, potatoes or noodles.

Beef liver recipe with photo

Bon appetit! Gorgeous beef meat recipe - ready!

Recipe and photo sent by: Igorek [email protected]

Omelet with chicken liver and tomatoes

Do you think it’s impossible to make breakfast from chicken liver? This recipe dispels the myths!

You will need:
500 g chicken liver, 0.5 cup chicken broth, 5 eggs, 2 tomatoes, 3 tbsp.
butter, a bunch of herbs, spices. Preparation:

Rinse, peel and lightly beat the chicken liver, fry it in butter with spices until half cooked. Peel the tomatoes and cut into cubes, add to the liver, add broth and simmer for 5 minutes. Place in a mold, pour in beaten eggs, finish baking in the oven at 180 degrees and serve with herbs.

Warm salad with chicken liver and mushrooms

A simple and quick recipe that you can prepare deliciously from chicken liver if you are planning guests!

You will need:
500 g chicken liver, 300 g cherry tomatoes, 200 g champignons, 1 avocado, 6 tbsp.
pine nuts, 6 tbsp. olive oil, 2 tbsp. lemon juice, 2 bunches of lettuce, 8 quail eggs, 2 tsp. balsamic, olives. Preparation:

Tear the salad, cut the vegetables, mix the dressing with oil and lemon juice. Fry the pine nuts in a dry frying pan and boil the eggs. Chop the liver and quickly fry it, add mushrooms to it. Arrange the ingredients beautifully on a plate and garnish with olives and balsamic.

Pancakes with chicken liver and mushrooms

If pancakes with meat have not surprised anyone for a long time, then why not cook them with chicken liver?

You will need:
300 g chicken liver, 2 cups flour, 4 cups milk, 1 tbsp.
sugar, 3 eggs, 0.5 tsp. soda, salt, 5 tbsp. oil, 1 onion, 150 g mushrooms, pepper. Preparation:

Beat eggs with milk, slowly add sugar, flour and soda, and fry pancakes. Chop the liver, add salt and pepper and fry it with onions and mushrooms. Place the filling into the pancakes and fold them into bags or envelopes.

Recipe: Beef liver in cream. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Beef liver in cream.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of beef liver in cream is 119.7 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Warm salad with chicken liver and cheese

We found the perfect recipe to make from chicken liver for healthy eating lovers!

You will need:
300 g chicken liver, 70 g lettuce, 300 g cherry tomatoes, 250 g cream cheese, half a red onion, 8 tbsp.
olive oil, 4 tbsp. balsamic vinegar, spices and herbs. Preparation:

Clean, chop and fry the liver in half the oil for about 10 minutes until it remains tender. Tear the salad, cut the cherry tomatoes and onions into half rings. Arrange the ingredients nicely and then top with the remaining oil and balsamic vinegar dressing.

Rice with chicken liver and celery

Perhaps the most unusual combination of products with chicken liver, which we invite you to try!

You will need:
100 g chicken liver, 230 g any minced meat, 1.5 cups long grain rice, 2 cups water, 2 cups broth, half an onion, 2 stalks of celery, 1 sweet green pepper, green onions, spices.
Preparation:

Boil the rice in a mixture of water and broth according to the instructions until cooked, and at the end add a spoonful of olive oil to it. Fry the minced meat until golden brown, add chopped onion, pepper and celery.

After a minute, add the chopped liver and fry for 5 minutes. Pour in the remaining broth, season and let the liquid evaporate. Stir the mixture with vegetables, add green onions and serve.

Chicken liver pate with cheese

The classic pate recipe is too simple if you want to make something interesting from chicken liver. That's why we chose a more original option!

You will need:
1 kg of chicken liver, 1 onion, 1 carrot, 200 ml of cream, 200 g of butter, 3 cloves of garlic, 100 g of cheese, spices.
Preparation:

Fry the liver in vegetable oil until cooked, and at the same time sauté the onions, carrots and spices separately. Combine the ingredients, add cream and simmer for 10 minutes.

Grind the liver in a blender with melted butter, garlic and grated cheese. Bake the pate in the oven at 180 degrees for half an hour.

Recipe for liver with mushrooms

Time: 45 min.

Calories: 130.

How to cook:

1. Wash the main ingredients with running water and remove veins.
2. Dry with dry cloths, cut as desired.
3. Remove the membranes from the mushrooms with a sharp knife and trim the stems.
4. Cut into slices or small cubes.
5. Peel the onion, wash and chop.
6. Place a slice of butter in a frying pan and let it melt.
7. Add the onion, simmer until soft, stirring.
8. When soft, add mushrooms and fry for five minutes.
9. Then send the liver there and sprinkle with flour.
10. Cook for the same amount of time, season with spices.
11. Pour in the cream and simmer for about a quarter of an hour.

Article on the topic: Pancho celebratory cake: secret recipes with photos

Chicken liver in cheese sauce

Cheese sauce enhances almost any recipe, so you can easily cook chicken liver with it!

You will need:
500 g chicken liver, 1 onion, 1 carrot, 150 g sour cream, 150 g cheese, 50 g butter, spices.
Preparation:

Fry the liver with onions until half cooked, pour in sour cream, add spices and simmer for 7 minutes over low heat. Turn off the stove, add grated cheese to the liver and leave covered for another 7 minutes.

Video recipe

Cream is ideal for making sauce. They are good because they don't curl up. The sauce turns out homogeneous and velvety, without milk flakes (which sour cream sometimes breaks down into if it is too sour or you have over-stewed it).

You can take as much cream as you want. Here they are 150 grams, but you can increase them to 200-300 g, then the result will be a more pronounced creamy taste, and the liver and gravy will not need to be diluted with water. However, in this case the calorie content of the dish will increase.

Total time: 30 minutes | Cooking time: 25 minutes Yield: 3 servings | Calories: 152.84

Vegetable stew with chicken liver

There are dozens of chicken stew recipes, but we found a more original version that can be made with chicken liver!

You will need:
300 g chicken liver, 300 g cabbage, 2 eggplants, 2 onions, 1 carrot, 4 tomatoes, 4 potatoes, 2 sweet peppers, 2 tbsp.
vegetable oil, spices. Preparation:

Pour oil into the cauldron and add shredded cabbage, close the lid. After 2 minutes, add chopped eggplants without peel, and after another 2 minutes, add the rest of the vegetables, except potatoes. Season the stew and at the very end add the potatoes and liver, mix well and simmer until the potatoes are ready.

Chicken liver soufflé

Pate is far from the most tender dish that can be prepared from chicken liver, so grab the recipe for an airy soufflé!

You will need:
500 g chicken liver, 1 onion, 2 eggs, 100 ml cream, 2 tbsp.
semolina, spices. Preparation:

Beat the liver with onion and cream in a blender. Separately, beat the eggs with salt and spices until foamy. Combine both masses, add semolina, mix well, pour into the mold and bake for half an hour at 180 degrees.

Cooking beef liver with cream: recipe with photo

The liver must be thoroughly washed and the film cut off. Then it is cut into small pieces. Pour flour into a separate plate and roll each piece of liver in it. Pour oil into a frying pan and heat it. Then the liver is fried on all sides. It is better to arrange the pieces in one row, then the liver will be fried and not stewed.

Then they start making the sauce. Tomato paste, cream, salt and spices are mixed in one bowl. The mass needs to be homogeneous. Then the fried liver is transferred to a saucepan or pan, poured with a cream-based sauce and covered with a lid. You need to let the beef liver simmer in the cream for about ten minutes. After this, remove the pan from the stove, but leave the dish for another ten minutes under the lid. This option for preparing liver goes well with side dishes of cereals.

Baskets with chicken liver

This recipe makes an excellent chicken liver filling for tartlets and baskets!

You will need:
450 g chicken liver, 450 g onions, 3 eggs, 6 tbsp.
chicken fat, spices. Preparation:

Fry the liver on both sides in a hot frying pan and chop finely, and during this time boil the eggs. Sauté the onion in chicken fat until golden brown, add the liver and after a minute remove from the heat. Mix everything with chopped boiled eggs and leave in the refrigerator for a couple of hours.

Chicken liver in sour cream

The best recipe if you are looking for the simplest homemade dish you can make with chicken liver!

You will need:
600 g chicken liver, 500 g sour cream, 1 onion, 20 g butter, salt, pepper.
Preparation:

Fry the onion, cut into half rings, in butter until golden brown. Add the liver and fry for another 7 minutes, stirring occasionally. Season, add sour cream and simmer for 5 minutes over medium heat.

Step-by-step cooking recipe

First, rinse the chicken liver well in cold water, and then remove the excess films. While you are processing the liver, place a frying pan with oil on the stove. Once the oil is hot enough, add and fry the liver. Cook the liver for 5-7 minutes until a nice golden crust appears. You can cover it with a lid.

In the meantime, chop the onion quite arbitrarily, since during the stewing process it will “disperse” in the gravy.

The liver was fried. Add onions to it and mix.

Fry for another 3-4 minutes, and then add a glass of boiling water. Season with salt and pepper to taste, don’t forget to stir. Simmer the liver for 20-25 minutes over medium heat.

Now let's prepare the cream. Heat in the microwave for 30-40 seconds and after 20-25 minutes from the start of stewing, pour the cream into the liver. Stir and simmer for another 5 minutes under the lid.

Instead of cream, you can also use sour cream, the taste will not be worse. Mashed potatoes, rice or pasta are perfect as a side dish.

Shish kebab from chicken liver and hearts

To make a simple appetizer on skewers according to this recipe, you only need chicken livers, hearts and marinade.

You will need:
300 g chicken liver, 500 g chicken hearts, 3 tbsp.
soy sauce, 1 tbsp. honey, 2 cloves of garlic, pepper. Preparation:

Clean the hearts with liver and marinate for an hour in soy sauce, honey, pepper and chopped garlic. Thread everything onto skewers and fry in a hot frying pan, periodically basting with the remaining marinade.

Chicken liver pate with port wine

A little alcohol in the recipe gives chicken liver pate a special and piquant taste!

You will need:
1.5 kg of chicken liver, 200 g of onion, 200 g of carrots, 200 ml of heavy cream, 200 ml of port wine, 300 g of butter, 100 g of garlic, spices.
Preparation:

Add spices to sautéed onions and carrots and pour in port wine. When the alcohol has evaporated, add the chopped liver and fry until tender.

At the end, pour in the cream, simmer a little, cool and grind in a blender with softened butter. Bake the pate in the oven for half an hour at 180 degrees, and leave overnight in the refrigerator before serving.

Recipe for chicken liver with onions in cream, step by step photos

I washed the chicken liver and tore off all the excess pieces of yellow fat and film. I cut the liver into small pieces and soaked it in milk. Can be soaked overnight in the refrigerator.

Then I poured out the milk, washed the liver under running water, and put it in a colander to drain all the liquid.

Cut the onion into half rings. Melt a piece of butter in a frying pan and fry the liver and onions in it.

First, I fried it under a closed lid for about three minutes, then I opened it and fried it until the liver was lightly browned under the open lid. When the liver is almost ready, pour the cream into the pan. You need enough cream to cover the liver, you can take half cream, half milk.

As soon as the cream has warmed up a little, add flour, salt, pepper, and seasonings. It is necessary to salt the liver at the end so that it does not become tough.

I stir all the ingredients and flour so that there are no lumps; as soon as the creamy sauce boils, it immediately thickens. You don’t need to boil it for a long time; as soon as it thickens, I immediately pour in the greens, wait for it to boil again, and you can remove the pan from the heat.

This is how delicious it turns out. I like creamy sauce with flour, as it does not spread, but envelops every piece of liver. For the side dish, make whatever you like best; we usually have rice.

www.vseblyuda.ru

Category:

Chicken liver in marinade

Do you want something unusual and tasty? Then this recipe will definitely surprise you!

You will need:
500 g chicken liver, 1.5 glasses of water, 3 tbsp.
cognac, 1 tbsp. starch, 6 tbsp. soy sauce, 2 tsp. sugar, salt, 1 sweet pepper, 1 red onion, ginger, pepper, garlic, spices. Preparation:

Mix half the soy sauce with cognac, sugar and salt and marinate the liver in it for 2 hours. Grind the ginger and garlic and fry them over high heat.

Add the chopped onion and pepper, and after 2 minutes add the liver. Dissolve the starch in water, mix with the remaining soy sauce, pour into the pan, season and fry everything together for another 5 minutes, stirring.

Stroganov chicken liver stewed in cream

The importance of chicken liver in the diet is greatly underestimated. Many people still consider chicken liver something second-rate. After all, chicken liver is an offal. This is a misconception. In addition, you can prepare not only many delicious dishes from the liver, but even delicious and very refined ones. Starting with fried liver with onions and ending with various rolls, pates and, of course, brawn. But today’s dish will be much simpler and we will prepare just Stroganov chicken liver.

The essence of this recipe is that the liver is stewed in gentle cream. This is the Stroganov liver. You can add tomatoes, onions, mushrooms, and zucchini to the liver. Let's not complicate things. Our task today is to prepare a quick and healthy liver dish.

To prepare this dish you will need the following products:

1. 200 grams of chicken liver;
2. approximately 150-200 grams of fresh champignons or any other fresh mushrooms;
3. a glass of heavy cream;
4. one onion;
5. a tablespoon of olive oil;
6. salt and spices.

So, let's begin. Heat olive oil in a frying pan. You can use regular sunflower oil instead of olive oil. But with olive oil, all dishes turn out more tender and more flavorful. Cut the onion into thin strips or even half rings. The longer the onion strips, the more beautiful they will look in the finished dish.

cut the onion into half rings

Place the onion in a heated frying pan.

The champignons need to be cut into fairly thick slices. Small mushrooms cut into four will look very nice. If your mushrooms are large, cut the stems into circles and the caps into slices.

cut the champignons into large slices

And send them after the onions to the frying pan.

The liver also needs to be cut into large pieces. Chicken liver is not that big, so it’s enough to cut each liver into three pieces.

cut the liver into large pieces

As soon as the onions and mushrooms are fried, add the liver to them. Fry everything until all the liquid has completely evaporated.

fry vegetables and chicken liver until the liquid has completely evaporated

Don't forget to salt your dish and add spices. I do not recommend overloading the liver with a large set of spices. Just ground black pepper will be enough; it will perfectly highlight the taste of the liver, but will not overwhelm its true aroma.

When everything is completely ready, pour cream into the liver. Now you need to reduce the heat to low and cover the pan with a lid. Simmer for about five minutes.

add cream and simmer for another 5 minutes

This dish takes a maximum of 20 minutes to prepare. At the same time, you can also cook pasta or buckwheat at the same time, which will be an excellent addition to the liver. Thus, you will prepare yourself a wonderful and tasty dinner in a matter of minutes.

Buckwheat porridge or pasta is perfect as a side dish for Stroganov liver.

Share “Stroganov stewed chicken liver”

vkusneedoma.ru