Pizza with mashed potatoes recipe. Thin crust pizza with sausage and mashed potatoes

Did you know that delicious, satisfying and very unusual pizza can be made not from dough, but from potatoes? Yes, yes, exactly from him! The best part is that it cooks very quickly, but is not at all inferior to the traditional one. But now we’ll look at exactly how to make potato pizza!

Potato based pizza

Ingredients:

potatoes – 500 g;
egg – 2 pcs.;
hard cheese – 200 g;
mushrooms (preferably champignons) – 130 g;
tomatoes – 2 pcs.;
parsley;
salt, pepper - to taste;
onion – 1 pc.;
mayonnaise – 3 tbsp. spoons.

Preparation

So, take several large potatoes, peel them and grate them on a fine grater or grind them in a blender. Add mayonnaise, eggs, salt and pepper to taste. Three cheeses on a coarse grater and add half to the potato mixture. Mix everything well and put it in the pan. Carefully distribute the mixture in an even layer and place in an oven preheated to 200°C for 20 minutes.

During this time we will prepare the filling. Cut the mushrooms into small slices, the tomatoes into small cubes, and the onions into half rings. Mix the vegetables and add finely chopped parsley, season with mayonnaise and salt. Place the vegetable mixture on the prepared potato crust, sprinkle with the remaining cheese and place back in the oven for about 40 minutes. As you can see, the recipe for making potato pizza is quite simple and does not take much time or effort!

Potato dough pizza

Ingredients:

For the test:

flour – 350 g;
yeast – 10 g;
sugar – 0.5 teaspoon;
potatoes – 2 pcs.;
rosemary - to taste;
olive oil – 3 tbsp. spoons;
salt - to taste.

For filling:

smoked sausage – 100 g;
ham – 100 g;
processed cheese – 100 g;
hard cheese – 100 g;
milk – 0.5 tbsp;
salt, black pepper - to taste;
egg – 2 pcs.

Preparation

First, let's prepare the potato pizza dough. To do this, take the yeast and pour it with warm water, add sugar and stir well. Peel the potatoes, boil them in salted water and mash them into a puree. Pour a little flour into a deep bowl, add potatoes, yeast and knead an elastic, smooth dough that does not stick to your hands. Add rosemary and marjoram to taste and leave the finished potato dough for about an hour.

Meanwhile, make the filling. Cut ham and sausage into small cubes. Three processed cheese on a coarse grater. Add milk, eggs, salt to taste and beat everything well. Then spread the risen dough into the pan in an even layer and lift it along the edges, forming sides. Place the prepared filling on top, sprinkle with grated cheese and place in an oven preheated to 200°C for 30 minutes.

Pizza with mashed potatoes

If you have some mashed potatoes left after dinner and you don’t know what to do with it, then this recipe will help you with that.

Ingredients:

Preparation

Add the eggs to the mashed potatoes, mix well and spread them in an even layer on a greased frying pan. Coat the top of the potatoes with ketchup or tomato paste and then, in random order, lay out the diced sausage, tomatoes, and sprinkle everything with grated cheese on top. Cover the pan with a lid, place on the stove and cook until all the cheese has melted. Then open the lid, let the potato pizza cool slightly, cut into portions and serve with hot tea or cold drinks.

Potato pizza in a frying pan is an easy and quite filling snack option that can be prepared both for a family evening and for a meeting with friends. The whole point of potato pizza is that the base crust must be made from mashed potatoes with a little flour and other ingredients. The advantage of this potato pizza is its preparation time, since it will cook much faster in a frying pan. The filling can vary according to your tastes, you can use sausage and tomatoes, or you can also add pieces of boiled chicken and pineapple. You can decorate the dish with chopped dill or other herbs.

Do not use ready-made mashed potatoes for pizza, to which water or milk has been added, the dough will not be as dense as necessary and the dough may fall apart.

We will tell you how to prepare this unusual pizza deliciously and quickly. But we want to warn you right away - this version of pizza is not classic, do not expect that the pizza will resemble Italian pizza made from yeast dough in the oven. But the pizza will be delicious - that's absolutely certain.

Taste Info Pizza

Ingredients

The basis:
Potatoes 600 g;
Wheat flour 3 tbsp;
Chicken egg 1 pc.;
Salt 0.5 tsp;
Ground black pepper;
Dried thyme to taste.
Filling:
Boiled sausage 150-200 g;
Tomato 1 pc.;
Hard cheese 100 g;
Mayonnaise to taste;
Sauce:
Tomato paste 2 tbsp;
Mayonnaise 2 tbsp. into the sauce;
Mustard 0.5 tsp;
Salt 0.2 tsp;
Ground pepper - a pinch;
Vegetable oil for lubricating the mold.

How to cook potato pizza in a frying pan

Rinse the potatoes under running water using a brush. Fill the pan halfway with water and add the potatoes. Put it on the fire to cook. After the water boils, reduce the heat and add a little salt. Continue cooking at this pace for 20-25 minutes.

This pizza can be prepared in 10 minutes if you have boiled potatoes. It can be boiled in advance and stored in the refrigerator for 24 hours.

Cool the boiled potatoes and peel them. Then grate using a medium or large grater into a convenient deep bowl. You can also grind the potatoes using a blender or potato masher. For quick pizza made from pre-boiled and cooled potatoes, it is easier to use a grater.

Add one raw chicken egg to the potato mixture, as well as three tablespoons of flour. Mix thoroughly until a homogeneous mass is formed.

Finally, add a little salt and pepper to the potato mixture. Add spices and herbs to taste, then mix well. Leave the dough aside to infuse.

Meanwhile, prepare the pizza sauce in a separate bowl. To do this, mix mayonnaise, tomato paste and a little mustard. Season with salt and ground pepper.

Mayonnaise can be replaced with sour cream or unsweetened yogurt.

Cut the boiled sausage into small or medium cubes.

Grate the cheese onto a fine grater and place in a separate plate.

Rinse fresh tomatoes under running water, remove the bottom, then cut into slices or slices. Leave on a separate plate.

Take a frying pan with a diameter of 25-28 cm, in which nothing sticks when frying, add a little vegetable or butter, and spread it over the entire bottom with a brush. Place the potato mixture in the center and spread over the entire surface of the pan. Set to medium heat. Fry for approximately 5-7 minutes until the bottom layer is browned.

When the bottom layer is browned, remove the pan from the heat and carefully tilt it so that the cake falls onto a flat dish.

Place the inside of the pan on the potato base and turn the dish over so that the fried crust is on top. The potato pizza base is ready.

Spread the sauce over the crust.

We will add diced boiled sausage. You can replace it with slices of salami or sausages.

Place thin slices of tomatoes on top of the sausage. Then lightly brush with mayonnaise. Sprinkle with spices.

In winter I use frozen tomato slices.

Add grated cheese and fry under a closed lid over low heat for 8-10 minutes until the cheese melts. Sprinkle with herbs on top if desired.

Potato pizza in a frying pan is ready. This hearty and tasty dish will appeal to many. Bon appetit!

Carefully transfer the potato pizza from the skillet to a large, flat plate.

Cut into portions and serve.

Grate the peeled potatoes on a fine grater. Place in a deep bowl and leave for 10 minutes. Liquid will be released, which should be drained.

Beat the egg into the bowl, add salt, pepper and flour. Knead into a homogeneous dough. If desired, you can use a mixture of dry herbs (“Provençal”, “for potatoes”).

Heat a frying pan with a diameter of 23-26 cm. Pour oil onto a hot surface and place the potato dough. Cover with a lid and cook for 4-5 minutes on one side.

Flip the potato pizza over to the second side. Lubricate the surface with ketchup and mayonnaise. Cut the olives into circles and place them on the surface. Cut the sausage into thin slices or strips (depending on the thickness of the sausage and its density), place on top of the olives.

Grate a piece of cheese on a fine grater and spread the cheese shavings in the next layer. Cut the tomato crosswise and immerse in boiling water for 1 minute.

Remove and peel off the skin. Cut the peeled tomato into thin slices and place on top of the cheese. Cover the pizza with a lid and cook over low heat for 3-4 minutes.

Sprinkle the finished pizza with chopped herbs and let it rest for a few minutes. When serving, cut into sections like regular pizza. Bon appetit!

Potato pizza contains a minimal amount of flour and resembles a large crispy potato pancake with a juicy, aromatic filling. The dish is high in calories, but very tasty.

Potato pizza can be prepared with any topping

Ingredients

Salt and pepper 1 pinch Greens 1 bunch Hard cheese 150 grams Ham 200 grams Tomatoes 2 pieces Chicken eggs 1 piece Flour 2 tbsp. Potatoes 5 pieces(s)

Number of servings: 8
Cooking time: 1 minute

Interesting? Then check if you have these products at home

The ingredients you will use for this pizza are very simple. Most of them are probably waiting in the refrigerator. So, you need to take ready-made dough weighing 400-450 g. If you don’t have it ready-made, you can knead it from 3 tbsp. flour and 1.5 tbsp. warm water. Before adding liquid, place 1 tsp into the flour. salt, sugar and yeast. At the end of kneading, you need to mix 1-2 tbsp into the dough. l. vegetable oil. The dough should be soft and elastic. By the way, water can be replaced with milk or a mixture of water and milk. You need to take both liquids in a 50:50 ratio.

For the filling you need 2 medium potatoes, 6 slices of sausage, sausages, ham, 100-150 grams each. grated mozzarella and cheddar, 100 gr. finely chopped green onions.

For the sauce you need to take 1/2 tbsp. low-fat sour cream. For filling: 2 tbsp. l. melted low-fat butter (or regular butter), 1 tsp. oregano, 1 tsp. Italian seasoning, 1 tsp garlic powder.

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Of course, you can take foods with high fat content. For example, full-fat sour cream. But the dish will be no less tasty with a low-calorie analogue of dairy products.

Potato pizza recipe in a frying pan

First you need to prepare the potato pizza base. It is made similarly to pancake dough, only much less flour is used.

First prepare the ingredients:

Peel the potatoes and grate them on a coarse grater.
Add egg, flour, salt and pepper, mix thoroughly.
Cut the tomatoes into half circles. Ham or sausage - cubes.
Grate the hard cheese on a coarse grater.

Place the potato mixture in an even layer on a heated frying pan with oil. Press down lightly with a spatula. Fry one side, turn the flatbread over.

Place tomatoes, ham on it, sprinkle everything with cheese and herbs. Fry until done, covered over low heat.

Cut the pizza into pieces and place on serving plates. Serve warm with a salad of fresh vegetables and herbs.

Potato pizza

Potato based pizza

Ingredients:

potatoes – 500 g;
egg – 2 pcs.;
hard cheese – 200 g;
mushrooms (preferably champignons) – 130 g;
tomatoes – 2 pcs.;
parsley;
salt, pepper - to taste;
onion – 1 pc.;
mayonnaise – 3 tbsp. spoons.

Preparation

Place the vegetable mixture on the prepared potato crust, sprinkle with the remaining cheese and place back in the oven for about 40 minutes.

As you can see, the recipe for making potato pizza is quite simple and does not take much time or effort!

Potato dough pizza

Ingredients:

For the test:

flour – 350 g;
yeast – 10 g;
sugar – 0.5 teaspoon;
potatoes – 2 pcs.;
rosemary - to taste;
olive oil – 3 tbsp. spoons;
salt - to taste.

For filling:

smoked sausage – 100 g;
ham – 100 g;
processed cheese – 100 g;
hard cheese – 100 g;
milk – 0.5 tbsp;
salt, black pepper - to taste;
egg – 2 pcs.

Preparation

First, let's prepare the potato pizza dough. To do this, take the yeast and pour it with warm water, add sugar and stir well. Peel the potatoes, boil them in salted water and mash them into a puree.

Pour a little flour into a deep bowl, add potatoes, yeast and knead an elastic, smooth dough that does not stick to your hands.

Add rosemary and marjoram to taste and leave the finished potato dough for about an hour.

Meanwhile, make the filling. Cut ham and sausage into small cubes. Three processed cheese on a coarse grater. Add milk, eggs, salt to taste and beat everything well.

Then spread the risen dough into the pan in an even layer and lift it along the edges, forming sides.

Place the prepared filling on top, sprinkle with grated cheese and place in an oven preheated to 200°C for 30 minutes.

Potato pizza recipe in the oven

This recipe is completely cooked in the oven. But if you want the potatoes to be crispy, fry the base in a frying pan with butter. And then bake it together with the filling in the oven.

Products for the base:

Potatoes – 0.6 kg.
Flour – 2 tbsp.
Chicken egg – 1 pc.
Milk – 2 tbsp.
Mayonnaise – 1 tbsp.
Salt and pepper - to taste.
Oil grows. – 1 tbsp. (grease the mold).

For filling:

Ham – 100 g.
Hard cheese – 50 g.
Mozzarella – 50 g.
Ketchup – 1 tbsp.
Mayonnaise – 1 tbsp.
Bell pepper – 1 pc.
Pickled cucumbers - 2 pcs.
Dill – 1 bunch.

Immediately turn on the oven to heat to 200°C. And you can start shaping the pizza:

Peel the potatoes and grate them on a coarse grater. Add all the other ingredients for the base to it, mix well. Grease a refractory pan with oil; you can use a cast iron frying pan with a removable handle. Bake the base for 20 minutes. in the oven.
During this time, cut the ingredients for the filling: ham and sweet peppers into strips, cucumbers into thin slices.
Grate the hard cheese and cut the mozzarella balls into halves.
Remove the potato base from the oven.
Let cool slightly, brush with ketchup and mayonnaise.
Place ham, cucumbers and peppers, sprinkle with cheese and dill, and arrange mozzarella beautifully.
Bake for another 20 minutes, but watch that the cheese does not burn, but only browns.

Remove the finished pizza from the oven and carefully place it on a plate. Serve warm, cut into pieces.

Potato pizza is a great alternative to regular pizza. It is prepared quite simply and quickly. In our article we will look at several interesting recipes.

It's time to add the filling

After the time has passed, without removing the cake from the baking sheet, brush it with sauce using a spatula.

Then top with the mozzarella and cheddar mixture. It's okay if some cheese falls off the edges of the pizza. Add browned sausage, sausage or ham.

The last step is potatoes. You can sprinkle with the remaining cheese and place in the oven for 20 minutes.

First recipe for creation

As you understand, potato is prepared without dough. There is also no need to use an oven during the creation process. It can also be noted that potato pizza is an excellent snack for beer, which, by the way, men can make on their own. If they don't succeed, the ladies can help.

To prepare the dish you will need:

egg;
250 grams of cheese;
four potatoes (medium size);
pepper;
three heaped teaspoons of adjika;
four cloves of garlic;
seasonings;
two tbsp. spoons of flour;
salt;
three tomatoes;
150 grams of sausage.

Cooking pizza in a frying pan

First, cut the sausage into cubes.
Finely chop the tomatoes.
Cut the cheese into slices.
Next, pass the garlic through a garlic press.
Then grate the potatoes. Next, add adjika, then stir.
Then add flour, pepper, salt. Add the egg. Mix everything afterwards.
Place the resulting mass in a frying pan, add oil.
Fry on both sides. Reduce heat. Wait until the potatoes are fried.
Next, turn it over and fry it a little more.
After the pancake, grease with adjika. Next, add tomatoes, sausage, and cheese.
Cover with a lid. Let the potato pizza cook in a frying pan. As soon as the cheese melts, the product can be removed from the heat. Let it cool for two minutes, then serve in portions. Bon appetit!

Crispy potato-based pizza: step-by-step cooking process

You can replace all the cheese with regular hard cheese that you have in your refrigerator.
Peel the potatoes, wash and grate on a coarse grater.
Pour cold water into a deep bowl and immediately place the prepared potatoes into it.
We wash the potatoes, drain the water, and squeeze them by hand.
Add one chicken egg, all the spices, salt and pepper to taste into the potatoes.
Add wheat flour and mix the whole mass thoroughly with your hands.
Place a frying pan on the fire (mine is 28 centimeters in diameter), pour in odorless vegetable oil and heat it up.
Lay out the entire potato mixture and level it across the bottom of the pan.
Fry the base on one side over low heat, covering the pan with a lid, for 4-5 minutes.
To turn over, you will need a flat plate of the same diameter. Shake the potato pancake from the pan onto it, and then quickly turn it over onto the pan.
Cover again and fry on the other side for another 4-5 minutes.
Next, there are two possible preparation options. You can put all the filling on the base directly in the pan, cover with a lid and wait until the cheese melts.
Or do as I do: finish it in the oven.
Turn the baking sheet upside down (this will make it easier to remove the finished pizza), grease it with oil.
Advice. To lubricate the mold before baking, it is best to use a special non-stick emulsion, which you can prepare according to the recipe from our website.
Carefully remove the base onto the baking sheet so that it does not break.
We begin to prepare the ingredients for the filling. Grate hard cheese on a fine grater.
Add garlic to your favorite ketchup, passed through a press or grated on a fine grater.
Also add oregano and black pepper and stir.
Peel one small head of onion and cut into thin rings. I used red onions, but you can also use regular onions.
Cut the washed and dried cherry tomatoes in half, removing the stem. You can also use a regular ripe tomato, cutting it into large slices.
Lubricate the base with ketchup sauce, sprinkle with grated cheese (reserve a little).
Arrange onion rings, thin slices of ham or sausage, and tomato slices.
Sprinkle everything with the remaining grated cheese.
Place the pizza in the oven, preheated to 220 degrees, for 10-12 minutes.
Sprinkle the finished pizza with aromatic herbs, decorate with basil leaves and serve.

Bon appetit and good mood.

Potato with tuna and olives

The dough for this pizza is also prepared very original, but tasty. This potato pizza is prepared in the oven. The total time to create such a product is approximately sixty minutes.

For preparation you will need:

jar;
two chicken eggs (optional);
seven medium-sized potatoes;
salt;
twelve pitted olives;
200 grams of hard cheese;
one canned pepper;
three tbsp. spoons of flour;
six tomatoes in their own juice;
a tablespoon of dry mixture of herbs;
salad onion.

Preparation:

First boil the potatoes in salted water, then drain the water.
Mash the potatoes using a special potato press. You will end up with a puree. Cool it down a little.
Next, remove the skin from the tomatoes, cut the pulp into two parts, and remove excess juice.
After cleaning the pepper, cut it into cubes.
Next, cut into half rings.
Then combine the puree with flour, herbs and a chicken egg. Next, stir.
Then pour the mixture into the mold.
Then place the filling on the base.
The last layer should be grated cheese.
Place the potato pizza in the preheated oven. It should take about thirty minutes to prepare. Bon appetit!

And you can make the dish even tastier!

If you think the pizza will be delicious anyway, then, of course, you can skip this step. But try not to deviate from the recipe and make an oil filling.

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Melt the butter in the microwave in a medium bowl. Add oregano, Italian seasoning, garlic powder and stir to combine. When ready, take a spoon and drizzle the oil over the top of the pizza, mainly where the baked potatoes are. Then take a brush and spread the remaining butter onto the crust.

Then add chopped green onions and any additional spices you want as a finishing touch.

Place in the oven for 20 minutes. For uniform cooking, after 10 minutes you need to reduce the temperature from 200 to 180 degrees.

Pizza with minced meat

How is potato pizza prepared? The recipe is simple and straightforward. This pizza will appeal to those who love meat, because the filling will contain minced meat.

To prepare you need to take:

300 grams of minced meat;
four potatoes;
salt;
a bunch of green onions;
250 ml milk;
spices;
red pepper;
two tomatoes;
4 eggs;
zucchini;
seasonings;
black pepper;
100 grams of cheese.

Pizza preparation:

First, peel the skins from the potatoes, then wash them well. Next, cut into thin slices two mm thick. Next, wash the zucchini, tomatoes and green onions.
Then cut the zucchini and tomato into equal slices.
Finely chop the onion feathers.
Beat eggs with milk, add finely grated cheese.
Season the resulting mixture with salt and pepper.
Next, heat the oven to two hundred degrees.
Then rub the baking dish with oil and place the first layer of potatoes on the bottom.
Then add a layer of minced meat.
Next, add salt and pepper.
Then add a layer of zucchini, tomatoes, and onions.
Next, the potato pizza is filled with a milk-egg mixture.
Then it needs to be baked in the oven for about an hour. Fifteen minutes before cooking, cover the top with foil.

The secret to delicious pizza is the sauce.

Typically, tomato sauce is used for pizza. This pizza is an exception. It just needs sour cream. You need to lubricate the pizza blank with it.

Or rather, crispy crust. To do this, you need to roll out the dough to the size of your baking sheet. The ideal pizza is thin, but in no case should the dough be see-through.

Once it is rolled out or stretched, place it on a baking sheet and place in the oven for 5 minutes. The oven should be preheated to 200 degrees.

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With rosemary, mushrooms and olives

This is an interesting take on pizza. Those who love mushrooms will like it.

To prepare this dish you will need:

300 grams of fresh champignons;
800 grams of potatoes;
a tablespoon of rosemary;
two tbsp. spoons of olive oil;
50 grams of pitted olives;
four tbsp. spoons of sour cream (fat content 15%);
two eggs;
salt;
bulb;
two cloves of garlic;
ground black and red pepper;
100 grams of cheese.