Recipe Soup with meatballs. Calorie, chemical composition and nutritional value.

• minced meat (any type can be used) - 800 grams;
• carrot;
• one sweet pepper;
• 3 potatoes;
• a pair of onions;
• 1 tomato;
• rice - 150 grams (it is better to choose long-grain rice, as it does not boil soft);
• 2 eggs;
• a couple of pinches of flour;
• salt.

Preparation

Finely chop one onion, which we then combine with eggs and minced meat.
Also pour rice into this container and mix all the ingredients well. After this, add salt and your favorite spices to make the minced meat more flavorful. Mix everything again and begin to form meatballs that are the same size - it’s better to make them not too large. Heat the oil in a frying pan, onto which then place the meatballs, previously coated in flour. Fry them until golden brown, turning them occasionally.

While the meatballs are frying, pour 3 liters of water into the pan, then put it on the fire. When the meat balls are cooked, transfer them to a plate and let cool.

Cut the remaining onion into large pieces and the carrots into thin strips. Then you need to fry the vegetables a little in vegetable oil. While the frying is being prepared, prepare the sweet pepper by peeling it from the seeds and cutting it into cubes. Add the peppers to the pan with the vegetables, stir and fry until soft.

As the water boils, salt it and add the meatballs. Cook them for 10 minutes, preparing the potatoes at this time. It needs to be cut into cubes and put into a saucepan. When the broth boils, after 5 minutes add the fry into it. Finely chop the tomato and also add it to the soup.

After 5 minutes, turn off the heat, close the pan and leave the soup with meatballs for 30 minutes to steep.

Soup with meatballs and peas in a slow cooker

Ingredients:

• 1 multi-cup peas;
• onion head;
• 300 grams of potatoes;
• 300 grams of minced meat (it is better to give preference to beef);
• carrot;
• vegetable oil;
• 1.5 pinches of salt.

Cooking method

Pour oil into the multi-bowl until it completely covers the bottom. We put carrots and onions into it, chopped in any way, and set the “Frying” mode for 10 minutes. You can cover the multicooker lid and then fry the vegetables for 5 minutes. After the allotted time, move the onions and carrots aside and place the pre-prepared meatballs into the bowl (they are made from minced meat with the addition of salt and spices). Fry them until golden brown (5-10 minutes).

Then turn off the “Frying” mode and put the potatoes and peas into the multicooker bowl (it is best to cut the tubers into cubes). Add a tablespoon of salt and pour about 2 liters of hot water. Close the lid, turn on the “Soup” program and set the time to 1 hour. When the dish is ready, a beep will sound. After that, you can pour the soup into plates, and when serving, sprinkle it with herbs.

Tomato meatball soup with beans

A very unusual, tasty and satisfying soup. Just the sight of this dish evokes an appetite and a desire to try it as soon as possible. In preparation, you can use ready-made canned beans or boil them in advance. The beans are soaked for several hours and then boiled with salt and spices for 2 hours until tender.

Required ingredients:

• 400 grams of minced meat (any);
• 50 grams of rice;
• 1 can of canned beans (or 200-300 grams of ready-made);
• 1 onion;
• 400 grams of canned tomatoes;
• 100 grams of lentils;
• 3 cloves of garlic;
• oregano, cilantro, parsley - to taste;
• salt.

Cooking time: 65 minutes.

Calorie content: 65 Kcal/100 grams.

Recipe for making tomato soup from meatballs and beans step by step:

1. First of all, boil the lentils. To do this, fill it with water at a ratio of 1:2 and cook over medium heat for 20 minutes. No need to add salt.
2. In a small saucepan, cook the rice in boiling, salted water until half cooked.
3. Grind canned tomatoes in a blender to puree.
4. Peel one onion and cut into small cubes.
5. In a small container, combine the onion and minced meat - mix well and season with spices (oregano)
6. Cool the rice a little and add to the minced meat. Mix everything thoroughly again.
7. Form small meatball balls. Fry them in a well-heated frying pan until golden brown.
8. Sauté finely chopped garlic and onion. Add spices (cumin and cilantro) and tomato puree. Simmer everything for 5-7 minutes on low heat.
9. Combine the boiled lentils and tomato sauce, mix and grind using a blender.
10. Pour this mass into a deep saucepan, add a liter of boiling water and salt.
11. Bring the soup to a boil, add the pre-fried meatballs and beans into it.
12. Cook the soup over medium heat until the meatballs float to the surface - this is a sign of their readiness.
13. Serve the finished dish to the table with herbs and sour cream.

Article on the topic: Recipes for canning green beans for the winter

Soup with cauliflower and meatballs

Cabbage is a well-known vegetable, from which first courses and salads are most often prepared. It gives all its beneficial substances to the broth, which is why the soups turn out to be especially healthy and rich.

Products:

• cauliflower - 300-350 grams;
• 100 grams of rice;
• 4 potatoes;
• 3 liters of any liquid (water, vegetable or meat broth);
• 300 g of any minced meat;
• a little oil for frying;
• egg;
• 1 onion and carrot;
• a little flour;
• salt and favorite spices.

Recipe:

Bring the chicken broth to a boil while preparing the ingredients. We peel and wash the potatoes, which then need to be cut into cubes. As the broth boils, immediately add potatoes to it. Chop the onions and carrots in any way, then put half of the vegetables in the pan, and fry the second part in a frying pan.

After boiling again, pour the rice into the pan and add the frying (do not forget to rinse the cereal first). While the rice is cooking, make meatballs: combine minced meat, flour, egg, salt and make small meatballs. Boil them for 10 minutes separately from the soup in salted water.

Then we transfer the finished meatballs into the soup along with the cauliflower divided into separate rosettes. Cook the first dish for 10 minutes, turn it off and sprinkle with chopped herbs. We infuse the soup with meatballs a little and you can try it, not forgetting to season with sour cream.

Soup with meatballs and noodles

Article on the topic: Composition of kidney tea

This soup contains chicken, but minced meat for meatballs can be prepared from any other type of meat. It is worth considering the cooking time, as beef or pork meatballs will take longer. The soup turns out to be quite filling, but also dietary - you can safely treat it to adults and children.

Required ingredients:

• 600 grams of minced chicken or fillet;
• 100 grams of rice;
• parsley to taste;
• egg;
• 1 carrot;
• 3 potatoes;
• 2 onions;
• 80-100 grams of vermicelli;
• 50 milliliters of vegetable oil;
• salt and spices, bay leaf to taste.

Cooking time: 60 minutes.

Calorie content: 128 Kcal/100 grams

1. To prepare a delicious soup with meatballs and noodles, you can use ready-made minced meat or make it yourself from chicken fillet. To do this, the pulp must be passed through a meat grinder, add chopped onion, salt and spices.
2. To prepare meatballs, add rice, egg and chopped herbs to the minced meat. Add some salt and season with spices.

Advice! There is no need to boil the rice before preparing the meatballs, as it will still be cooked.

1. Peel vegetables: potatoes, onions and carrots. Cut the onion into small cubes, carrots into strips, and potatoes into large cubes.
2. Place potatoes in boiling water and cook for 5 - 7 minutes.
3. Meanwhile, form the minced meat into small balls and roll them in flour.
4. Fry the meatballs in a small amount of vegetable oil until golden brown.
5. Gently lower the meatballs into the boiling soup and let the water boil.
6. It's time for vermicelli - put it in the soup.
7. Fry vegetables in vegetable oil or butter until soft.
8. Add sautéed vegetables to the soup with potatoes and meatballs, season with salt and pepper to taste, add a bay leaf and cook for 10-15 minutes until the potatoes are ready.
9. The soup is ready - all that remains is to serve it with sour cream or herbs.

Recipe with vermicelli

This light and tasty soup is loved by the whole family, and especially by children. The vermicelli in it can be replaced with homemade noodles or any pasta, which must be added at the end of cooking so that they do not have time to boil too much.

Ingredients:

• 2 liters of water;
• 350 g pork;
• 70-80 g vermicelli;
• 1 small onion and carrot each;
• 1 yolk;
• 10-15 g butter;
• a little vegetable oil;
• 1-2 bay leaves;
• a little dill (fresh);
• salt.

Preparation:

First you need to make the meatballs. We wash the meat and remove excess moisture with paper towels.

Cut the pork into small pieces and grind them in a meat grinder. Add the egg yolk to the resulting minced meat. Form the meatballs, trying to make them the same size.

Heat sunflower oil in a wide frying pan and carefully place the meatballs in it. Fry them over low heat on both sides.

While the meatballs are frying, put a pan of water on the stove and wait for it to boil. Then put the meatballs into the water and add a few bay leaves.

Peel the carrots and then grate them. Cut the onion into small cubes. Place everything in a frying pan with melted butter and fry the vegetables until soft.

Transfer the resulting frying to a saucepan and cook the soup over low heat until the meatballs are ready.

As the water with the meatballs boils, add vermicelli or other pasta into the pan. Stir immediately to prevent the vermicelli from sticking. Add salt to taste and cook, stirring, for 2-3 minutes.

After this, turn off the stove and close the lid tightly. Leave the soup to steep for 10-12 minutes, then pour it into plates. When serving, you can garnish with fresh herbs.

How to make minced meatballs for soup recipe with step-by-step photos

Preparation:
1. The taste of finished meatballs largely depends on the meat from which they are made. Of course, you need to use high-quality fresh meat. At the same time, the meat should not be fatty, because it will leave an unsightly fatty coating on the surface of the soup.

It is best to use a mixture of several types of meat to prepare meatballs, but you can also prepare them from pure pork, beef, lamb or chicken. Grind a suitable piece of meat through a meat grinder. It is advisable to even pass it through a meat grinder twice to ensure the minced meat is as tender as possible.

2. To make the meatballs juicier, you can add onions to them. For two hundred grams of meat, half a small onion will be enough.

The onion needs to be either very finely chopped or grated on a fine grater (this is the best option). Add onion to the minced meat, salt and add ground black pepper or a mixture of peppers to give the meatballs a richer taste.

If you are using completely dry meat or just want to make the meatballs as juicy as possible, you can pour a tablespoon of melted butter into the minced meat.

3. Now mix the minced meat thoroughly. This should be done not with a spoon, but with your hands, so that all the ingredients are distributed as evenly as possible.

You can even beat the minced meat. To do this, lift the mince and forcefully throw it onto the cutting board, repeat about ten times.

4. After kneading the minced meat, you can begin to form meatballs. Immediately place a plate of water near you and wet your palms so that the meatballs do not stick to your hands.

Using a teaspoon, take a small amount of minced meat. Meatballs should not be large; the most suitable size is 1.5-2.5 centimeters.

5. Now roll the minced meat between your palms to form a round ball. Place the finished ball on a plate, wet your hands again with water and roll the same balls from the rest of the minced meat.

Try to make them all the same size.

6. Pour water into a saucepan and boil it. Add a little salt and bay leaf to boiling water. Place the meatballs in the water and wait until it starts to boil again. Now turn the heat down a little. When foam appears on the surface, be sure to remove it with a spoon.

7. Cook the meatballs for seven to ten minutes, depending on the size of the balls. After this, carefully remove the meatballs from the broth using a slotted spoon and place them on a plate.

Now cook the soup with potatoes and vegetables using this broth, and return the meatballs to the pan when the soup is completely ready. Thanks to this, the soup will turn out delicious, and the meatballs in it will remain whole, beautiful and tender.

As for how to make minced meatballs for soup with different flavors, if you wish, you can add grated cheese, fried carrots or fried onions to the minced meat, change the composition of spices and combine types of meat.

How to make minced meatballs for soup at home, simple, fast and tasty!

Content:

From time immemorial, soups have been a traditional Russian dish. It is soups in their very different variations that can represent a diverse people or culture. So, for example, when we mention kharcho soup, we immediately understand that we are talking about a Georgian dish. Despite the fact that in Russia soups are exclusively the first course for a lunch meal, in many other countries cold and even fruit soups are quite convenient. Depending on which ingredient is the main one in this dish, there are several types of soups.

Most often, a classification is used that distinguishes meat and vegetable soups. Some types of dishes also differ in consistency - cream soup, puree soup, and so on. Meat soups have always been and are today the most attractive for Russian residents. This is most likely due to climate variability. So, most of the year we have to be under the influence of winds, snowstorms and rains. All this leads to cooling of the body. To prevent this from happening, you need a sufficient amount of amino acids that are broken down from protein.

There are many varieties of meat soups: chicken soups, bone broth soups, lamb soup and many others. Meat can also be a component of puree soup. Those who spent a lot of time with their grandparents as children probably know that it is necessary to eat right every day. What could be more harmful than dry food? Fast food only. Soup is another matter - rich broth, fresh vegetables and meat. However, children prefer junk food. How can you make them love soup? The surest option is to diversify this dish with some innovations. One of these new products is meatball soup. If your child or grandchild is tired of regular pieces of meat, then switch to soup with meatballs.

Soup with zucchini and meatballs

Zucchini goes well with any meat and vegetables, while perfectly enriching the taste of the finished dish. Soup with meatballs and zucchini is not only quick to make, but also light and healthy.

Ingredients:

• 5 pieces. new potatoes;
• 1 zucchini;
• 1 carrot and 1 sweet pepper each;
• 2 onions;
• minced meat - 300 grams;
• 300 grams of rice;
• a pair of eggs;
• a little oil for frying;
• bay leaves and salt.

Cooking:

First, boil the rice - in the end it should be half cooked, after which you can start making meatballs. While we are doing this, put water (4 liters) on the stove so that it has time to boil.

Finely chop 1 onion with a knife. In a bowl, combine the minced meat, pre-prepared rice, eggs, onions, spices and salt. Mix everything well and form small meatballs. After the water boils, transfer the meatballs to a saucepan and cook them over low heat.

Cut the carrots into small strips, and finely chop the onion. Place the vegetables in a frying pan and fry them lightly.

While everything is frying, chop the bell pepper and add it to the pan when the onions and carrots begin to turn golden.

Cut the zucchini into small strips, place them in a frying pan, mix all the ingredients thoroughly and fry until the zucchini is completely cooked.

In order not to lose the vitamins contained in potatoes, you can not peel them, but simply rinse them well in running water. After this, cut the tubers into cubes and place them in the pan with the meatballs. As soon as the potatoes are cooked, transfer the frying from the frying pan to the pan, bring to a boil, add salt, cook for 5 minutes and turn off.

Let the finished soup steep under the lid for 10-15 minutes, after which you can try it.

Soup with meatballs is an excellent option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. I'm sharing the recipe!

Meatball soup - recipes

Homemade soup with meatballs.

Ingredients: 3 liters of water, 3 onions, 1 carrot, 3 tbsp. vegetable oil, 2 potatoes, 1 tomato, salt, 300g minced beef, 1 egg, salt, parsley, pepper, a quarter cup of rice.

Preparation: prepare minced meatballs - mix twisted meat, one finely chopped onion, rice, egg, parsley, salt and pepper. Stir and form into firm, medium-sized meatballs. Fry finely chopped onion until transparent, add chopped carrots, fry until softened, add tomato, simmer for 3 minutes. Place the meatballs in boiling salted water and boil for 10 minutes. When the meatballs float to the surface, throw in the potatoes cut into pieces, fried vegetables, reduce the heat after the broth boils, cover with a lid and cook until the meatballs are ready.

Tomato soup with meatballs.

Ingredients: 500g minced beef, 4 potatoes, 400g tomatoes in their own juice, 1 egg, 3 tbsp. ground crackers, 50g almonds, 1 onion, 4 cloves garlic, salt, spices (thyme, coriander, paprika, sweet peas, bay leaf).

Preparation: saute the onion in oil, add tomatoes and spices, fry, dilute with broth, let it boil, skim off the foam, cook for another 10 minutes. Knead the minced meatballs by combining the meat, half the breadcrumbs, egg, salt, and spices. Grind the almonds, fry in a hot dry frying pan, adding the remaining crackers, for a minute. Place coarsely chopped potatoes into a saucepan with vegetables, cook for 7 minutes, add a mixture of nuts and crackers, cook for another minute, throw in the meatballs and cook for 10 minutes. At the end, add salt, garlic, herbs, remove from heat, cover and leave for another 20 minutes.

Chinese soup with shrimp meatballs.

Ingredients: green onions, 800 ml broth, 1 tsp. soy sauce, sake or dry white wine, salt; for meatballs - 200 g shrimp, 65 g cod fillet, 1 tsp. egg white, 1 tsp. sake or wine, 4.5 tsp. starch, 3 drops of soy sauce, salt; for omelet - 1 egg, a drop of mirin, salt.

Preparation: clean the shrimp, add cod, protein, sake, starch, soy sauce and salt, beat with a blender, form 4 meatballs, boil in a double boiler. Soak the green onions in cold water for 5 minutes. Beat the egg, add mirin and salt, fry in a frying pan with a little oil on both sides, cool, cut into strips, tie each in a knot. Add soy sauce, sake, and salt to the hot broth. Place the meatballs and omelette knots on a plate, pour in the broth and garnish with green onions.

Soup with meatballs can be a wonderful dietary dish, especially if, for health reasons, meat broths are prohibited for you - the meatballs can be boiled separately, in water or steamed, and seasoned with vegetable broth when serving. Both satisfying and healthy!

How to cook “Soup with meatballs”

It is advisable to peel all the vegetables in advance and put 1.5 liters of water and let it boil. At this time, mix minced meat, chopped onion, egg, dry rice. Salt and pepper.

Knead the minced meat well and make meatballs. Dip the meatballs in flour

Fry the meatballs in a frying pan and place in boiling water.

Chop the onions, carrots, peppers and fry in a frying pan for 5 minutes.

Cut the potatoes and throw them in 10 minutes after the meatballs.

After another 5 minutes, add the fried vegetables.

Add finely chopped tomato. Salt, pepper and cook for another 5 minutes. Turn it off and leave it to brew for at least 30 minutes without opening the lid. After this, the soup is ready! Bon appetit!

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How to make meatball soup

• Minced chicken
• Bulb onions
• Black pepper

• Hard cheese
• Vegetable oil
• Sweet paprika
• Wheat flour
• Spices

• Sour cream

Cooking a family dinner is a creative process. I would like to provide for the diverse tastes and preferences of all family members, both children and adults. Little fidgets will love pies - mittens with chicken meat and rice. In my opinion, adult family members will enjoy the meatballs with cheese in sour cream sauce that we will be preparing today. So, let's prepare two dishes for a family dinner.

• Minced meat
• Mushrooms
• Hard cheese
• Bulb onions
• Garlic

• Tomato juice
• Wheat flour
• Sour cream

• Black pepper
• Greenery
• Sugar

Meatballs with mushrooms, baked in the oven in tomato and sour cream sauce. Previously, following the example of my mother, I always made meatballs in a frying pan, with a lot of gravy, pre-frying them and then stewing them well... But lately I have been more and more inclined to cook in the oven. Well, I like it when you take care of business, children, home, and at this time your food is preparing on its own))) And you don’t need to watch it, run around looking, turning it over;))) So I decided to try cooking meatballs in the oven ... The result impressed me: soft, tender, without frying, with a lot of delicious gravy... In a word, everything is just how I like it. Try it, maybe you will like it too.

• Lentils
• Bulb onions
• Carrot
• Spices

• Tomato paste
• Sugar
• Vegetable oil
• Wheat flour

It was from this recipe that I became acquainted with “The Cook”. When my husband tried these meatballs, he said that this is a godsend for vegetarians and the world should see and try them))) After Googling on the Internet, I found this site, a section for fasting people - and stayed for permanent residence. As a matter of fact, the combination of rice and lentils has been used by Hindus for thousands of years. They know that when you combine grains and legumes, you get a complete protein. Lentils replace ground meat in this recipe, and the sticky rice helps the meatballs hold their shape perfectly!

• Minced meat
• Carrot
• Bulb onions
• Greenery

• Chicken egg
• Black pepper
• Garlic
• Wheat flour

• Sour cream

One day, my friend shared with me a very simple recipe for meatballs. I slightly remade it and it turned out to be just a masterpiece (I’m throwing out such words out of modesty). And they are dietary because you don’t need to fry anything!

• Minced meat
• Bulb onions
• Garlic
• Olive oil

• Bulgarian pepper
• Tomato
• Bouillon
• Basil

• Dry red wine
• Sugar
• Oregano

This dish is a lifesaver both for me, a working woman, and for my family who loves to eat! It is prepared quickly, tasty, from ordinary, easily accessible ingredients, and it looks appetizing! We really like it, try it too!

Meatballs with rice

. Meatballs with rice are small round cutlets.

Meatballs are the main “competitors” of cutlets. It would seem that there is no point in comparing, because cutlets contain meat, but what is there not in meatballs?! However, meatballs benefit from the fact that they are lighter, more tender and airy. Therefore, they are more loved by the fairer sex and children of all ages. However, if you cook meatballs for lunch or dinner, the father of the family will not object either. After all, the secret of meatballs lies not only in the minced meat, but also in the gravy, which everyone will get in abundance.

As for minced meat, you can choose absolutely any variety - more dietary beef or poultry or slightly fattier pork. However, you don’t have to choose, but successfully use mixed minced meat to make meatballs. Rice is added to meatballs not only for taste, but also due to its ability to “stick together” the minced meat, preventing the meatballs from “falling apart.”

Meatballs with rice are often called “hedgehogs” - the grains of rice sticking out of the meat balls are very reminiscent of these cute animals. The thorns can be either “prickly” or soft - it depends on what kind of rice you put in them - raw or boiled. In general, rice meatballs are very easy to prepare. Even a novice housewife can handle it!

First of all, you need to chop the onion. Boil the rice until half cooked or simply soak it in water for an hour. Then the rice must be mixed with minced meat, onion, pepper and salt. Roll into balls 4-5 cm in diameter and place in a frying pan with sour cream.

Mix ingredients for filling. The sauce should almost completely cover the meatballs. The meatballs are stewed with rice for about half an hour.

key-steam.ru

How to make meatballs for soup?

I tried to make soup with meatballs several times, but every time they didn’t work out. Sometimes they fell apart, sometimes they turned out tasteless and hard.

How to properly cook meatballs in soup? And what is the best minced meat to use for them?

We don’t cook meatballs in the soup, but meatballs)) I use minced pork and beef, it’s more tender. I put an egg, spices, and salt in it. If you like it softer, then add finely chopped onions. It makes all minced meat dishes tender, juicy and very tasty. I also recommend preparing this minced meat 3-4 hours before preparing the soup, so that the onions in the minced meat are marinated.

Many different recipes for soup with meatballs. This soup is light and very filling. It is liked by adults and children. The dish can always be varied. For example, instead of potatoes add rice or pearl barley. An unusual soup is made with buckwheat.

Classic soup with meatballs step by step recipe with photos

In the classic recipe, meatballs are made from minced meat without adding grains. Small meat balls go well with broth and potatoes. Therefore, the dish turns out nourishing and tasty.

Ingredients:

• Minced meat – 300 grams. It is better to take minced meat from chicken or turkey fillet. If you want the dish to be hearty, then minced lamb or mixed (pork and beef) will do;
• Onion – 1 head;
• Chicken egg – 1 piece;
• Carrots – 1 piece;
• Tomato – 1 piece;
• Salt, pepper - to taste;
• Vegetable oil – 1 tablespoon;
• Potatoes – 3 pieces;
• Fresh greens.

Cooking method:

1. Grate the onion on a fine grater, mix it with minced meat and egg;
2. Place the minced meat in the refrigerator for 15 minutes;
3. Grate the carrots and sauté them together with the onion and vegetable oil;
4. Add finely chopped tomato to the carrots and sauté until the moisture evaporates;
5. We take out the minced meat and begin to form small meat balls with wet hands;
6. Place a couple of bay leaves and meatballs into boiling water;
7. Add finely chopped potatoes to the broth;
8. After 10 minutes, add carrots with onions and tomatoes;
9. Cook for another 5-7 minutes;
10. Turn off the heat and let the soup brew for 10-15 minutes;
11. Before serving, decorate the dish with fresh herbs.

Tuscan meatball soup

The base of this Tuscan and Meatball Soup starts, like most soups, with a quick caramelized roast. This lovely combination of onions, celery and carrots, along with leeks, is layered with garlic, a generous squeeze of lemon and Italian herbs before simmering together in a rich chicken broth.

Ingredients:

• Olive oil – 1 tablespoon
• Large yellow or sweet onion - 1 pc.
• Celery, chopped – 1/4 cup
• Medium carrots, chopped - 1 pc.
• Small leeks (white and light green parts), chopped - 1 piece.
• Fresh garlic, chopped – ½ pc.
• Unsalted butter - 1 tablespoon
• Dried rosemary – 1/4 tsp.
• Dried thyme – 1/4 tsp.
• Dried oregano - 1/8 tsp.
• Medium lemon, juice – 1 pc.
• Chicken or vegetable raw materials - 4 cups
• Salt - to taste
• Cabbage, (rough ribs removed and chopped or torn into small pieces) – 1-1/2 cups
• Fresh parsley, minced meat – 1 tablespoon
• Olive oil – 2 tsp.
• Medium yellow or sweet onion, chopped – 1/2 pcs.
• Salt and fresh ground black pepper - to taste
• Minced chicken – 700 g
• Egg yolk – 1 pc.
• Fresh Italian leaf parsley - 1 tbsp.
• Dried oregano – 1/2 tsp.
• Garlic powder – 1/4 tsp.
• Salt – 1/4 tsp.
• Italian breadcrumbs - 1/4 cup
• Parmesan cheese, finely grated – 1/2 cup
• Cream – 2 tbsp.

Preparation:

Quickly caramelize onions: Heat olive oil in a large Dutch oven or sauce pot over medium heat. Add the onion and cook, stirring occasionally, until it begins to soften, about 3 minutes. Season with salt and pepper. Turn the heat to low, cover and simmer for another 15 minutes, stirring once or twice, until the onions are soft and beginning to release some moisture. Reduce heat to medium and simmer for another 5-10 minutes until the onions are golden brown and most of the liquid has evaporated. Stir regularly and turn off the heat if the onions start to burn. Transfer to a large mixing bowl and let cool to room temperature.

Preheat the oven to 220 degrees. Meanwhile, form meatballs: Add chicken to cooled caramelized onions and stir to combine. Stir in egg yolk.

In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese. Add to the chicken mixture, then to the cream, and use your fingers to gently stir until evenly combined. Wash your hands, pour in a little olive oil, then roll the chicken into small balls (slightly smaller than golf balls). Place them in rows on a silicone baking mat or parchment paper, spaced about an inch and a half apart. You should have 14-15 meatballs.

Bake for 20-25 minutes, turning once, until well browned and cooked through. Let simmer in soup for another 5-10 minutes before serving.

Heat olive oil in a large-bottomed saucepan over medium heat. Add onion, celery, carrots and leeks. Cook, stirring occasionally, until softened. Add the garlic and cook for another minute or two. Add the butter and stir in the herbs as it melts. Let cook for another minute or two until the onions are lightly golden.

Add lemon juice, then stir. Fry and bring to a boil, then turn the heat to low and let simmer for about 15 minutes. Add salt and pepper to taste.

Add the meatballs and continue to cook until cooked through, then add the cabbage and continue to cook for another 2-3 minutes until heated through and starting to wilt. If using a finer green such as spinach, add just before serving.

Hearty meatball soup: recipe with photos

A step-by-step recipe for soup with meatballs will allow you to prepare the first dish correctly and quickly. A light soup will be more filling if you add rice to the meatballs. There are 2 versions of this dish: with fried and regular boiled meatballs.

Ingredients:

• Minced meat – 250 grams;
• Rice – 3 tablespoons;
• Garlic - 2 cloves;
• Egg – 1 piece;
• Potatoes – 4 pieces;
• Carrots – 1 piece;
• Onion – 1 piece;
• Tomato – 1 piece;
• Vegetable oil;
• Salt and pepper to taste.

Cooking method:

1. Pass the garlic through a press and add to the minced meat;
2. Beat the egg and rice into the minced meat and grate half the onion on a fine grater;
3. Mix the minced meat well, add salt and pepper, and leave for 15 minutes;
4. Sauté finely chopped onions and carrots in vegetable oil, then add potatoes and tomatoes. Close the lid. Stir constantly so that the vegetables do not burn. If there is not enough liquid, you can add water;
5. We form meatballs from minced meat. They can be fried in vegetable oil for 5-7 minutes until a brown crust appears;
6. Place the vegetables in a saucepan, add water, and bring to a boil;
7. Place the meatballs in the broth and cook for 15 minutes if they were fried and 25 minutes if they were raw.

You can add pearl barley or buckwheat to the soup with meatballs. In this case, everything is done in the order indicated in the first recipe. Just add 2-3 tablespoons of pearl barley or buckwheat to boiling water. The cereals are cooked for 20-25 minutes, then meatballs, fried carrots and onions, and potatoes are added to them.

Meatball soup is great for lunch. It has a meaty aroma and at the same time is very light.

At first glance, meatballs and meatballs are the same thing, but there is still a difference. Fresh bread, herbs, and spices must be added to the meatballs and boiled in water or broth. Cereals, eggs, onions, vegetables are added to the meatball fache, and the meatballs are fried. We will prepare the soup with meatballs, and also with rice.

Ingredients

For the meatballs: 300 g minced pork and beef, 1 medium onion, 1 egg, 1/3 cup rice, salt, pepper, flour

For the broth: 1 medium carrot, 1 large potato, 1 sweet pepper, 1 medium onion, 1 tomato, vegetable oil for frying, herbs

:

It is better to peel the vegetables in advance so that all that remains is to chop them. Place a pot of water for soup on the stove, about 1.5 liters, and let it boil.

Mix minced meat, finely chopped onion, 1 egg and dry rice. Salt and pepper.

Mix the minced meat well and make meatballs from it, roll the meatballs in flour,

and fry in vegetable oil on several sides. Place the meatballs in boiling water.

Cut the carrots into strips and lightly fry in the oil left over from the meatballs. Chop the pepper and add it to the carrots. Chop the onion, add it to the same frying pan, and fry for another 3 minutes. The soup fry is ready.

Cut the potatoes into cubes and throw them into the soup 10 minutes after the meatballs.

After 5 minutes, add the frying mixture to the soup,

and finely chopped tomato or a tablespoon of tomato paste. Salt and pepper to taste. Cover with a lid, cook for another 5 minutes, turn off and without opening the lid, let simmer for at least half an hour.

The soup turns out rich and satisfying. Serve with sour cream and herbs.

Soup with meatballs is an original dish for lunch. Nourishing, tasty and simple! Choose the best step-by-step recipe from our selection.

This recipe for soup with meatballs belongs to the national Georgian cuisine and is called “Gupta”. There are a lot of options for preparing this dish. I would like to offer an option that a Georgian friend showed me. The dish turns out tasty, satisfying and, thanks to the addition of spices, aromatic.

• 500 g minced meat;
• 3 liters of water;
• ¼ cup rice;
• 2 onions;
• 1 carrot;
• 1 bell pepper;
• 1 egg;
• 1 tbsp. l. tomato paste;
• 3-4 cloves of garlic;
• 1 bunch of cilantro and parsley;
• salt, ground black pepper.
• 2-3 bay leaves;
• 1 tsp. khmeli-suneli;
• vegetable oil.

Roll the resulting minced meat into balls - meatballs.

Cooking soup with meatballs and noodles according to the classic recipe

Everyone knows perfectly well what meatballs are. These are small balls of the same size, made from some kind of minced meat - meat or fish, which are boiled in water or broth. A raw egg is usually not added to minced meatballs, especially when preparing soup, because this can cause the broth to become cloudy and unsightly.

The soups with meatballs themselves are very popular both in Russian and in many other cuisines of the world. Such soups are quite easy to prepare, not difficult to digest, filling and nutritious. But such soups are especially loved by children, for whom even eating is a kind of game in which the meatballs act as balls or drowning hedgehogs that need to be saved by quickly eating the entire soup. And adults will never refuse to eat a delicious soup with meatballs, prepared by the caring hands of a wife, mother, and perhaps even a teenage daughter. After all, even she can cope with preparing such a soup if she follows our simple recommendations, equipped with step-by-step photographs.

You can use this recipe as a template, adding your favorite ingredients or leaving out what you don't want on your plate. It all depends on your taste. So, let's start preparing the meatball soup.

Recipe 2: how to cook vegetable soup with meatballs

• Mixed minced meat - 400 g
• Rice - 2 tbsp.
• Potatoes - 3 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Egg - 1 pc.
• Garlic - 2 cloves
• Salt, pepper - to taste

Soup with meatballs helps out when there is no time to prepare broth. It is simple and quick to prepare, and the taste is very light and delicate. The richness of the soup depends entirely on the quality of the minced meat, so it is better to take a mixed one - beef and pork in equal proportions. However, minced meat that is too fatty is not suitable, as the dish will turn out heavy. There is no need to overcook this soup; the color and aroma will be rich, even if the onions and carrots are added raw.

Preparing ingredients for soup with meatballs. Defrost the minced meat, boil the rice until half cooked. It is convenient to do this in the microwave, since dirtying a whole pan for two spoons of rice is not rational.

Peel and cut the onion.

We clean and cut the potatoes.

Peel and grate the carrots.

And finally, peel and chop the garlic as finely as possible.

We put a pan with two liters of water on the stove, put the potatoes in it and start making meatballs. In a bowl, mix minced meat, rice, egg. Salt and pepper to taste.

From the resulting mass we form meatballs. I got 3 pieces per serving, which is quite enough. If desired, they can be made smaller.

Meanwhile, the potatoes are almost cooked (about 10 minutes should pass). Add onions and carrots to the pan. Cook for about 5 more minutes, add some salt and your favorite spices. Place the meatballs one by one into boiling water. Mix carefully so as not to damage the koloboks. Cook for about 10 minutes at low boil. Add the garlic, cover with a lid and leave to brew on the stove for 15 minutes.

Pour the soup into bowls, sprinkle with herbs and serve.

↑ Homemade soup with meatballs in a slow cooker

One of the options for easy cooking of lunch is using a slow cooker. You no longer need to monitor whether the broth has boiled away. Kitchen appliances will do everything themselves. And you don’t have to be limited to the specified list of products. This is a classic recipe. It is permissible to diversify it with other vegetables - young peas, corn, sweet peppers. If you like spicier soups, use a little chili, paprika or other hot pepper.

Ingredients:

• Meat – 350-400 g;
• Chicken egg yolk – 1 pc.;
• Carrots – 30 g;
• Onions – 30 g;
• Potatoes – 300 g;
• Round or long grain rice – 4-5 tbsp. l.;
• Sunflower oil – 1 tsp;
• Greens - for decoration;
• Table salt - to taste.

Preparation:

Rinse the piece of meat. Wipe off the water with napkins or paper towels. Cut into small pieces. Grind using a meat grinder. Mix with egg yolk. If the egg is small, second category, you can take a whole one. Stir the mass, divide into approximately equal pieces. Roll into balls using your hands. Place on a cutting board. Set aside for now. There is another way to make the meatballs the same. Take some minced meat in your hands. Make a fist so that there is a rounded space between your index finger and thumb. An absolutely round meatball piece will come out through it. Immediately throw it into boiling water. Squeeze out the balls one at a time and throw them into the pan.

Cut the carrots into small strips. Chop some onions.

Peel and rinse potato tubers. Cut into large cubes.

Turn on the multicooker to the “Frying” mode, time 15 minutes. Add a little sunflower oil. Add chopped carrots and onions. Stir until golden brown.

When the frying time is over, pour hot boiled water into the bowl - only a couple of glasses for now. Turn on the “Cooking” or “Soup” mode for 40 minutes. Add potato pieces, washed rice. Add the meatballs. Add some salt. Pour boiling water to the maximum mark in the multicooker bowl. Close the lid. Wait for the signal indicating the end of the cooking program. The same delicious soup can be obtained in the “Stew” mode, the time is the same.

Pour the finished soup with meatballs into bowls and garnish with fresh herbs. Another cooking option is tomato. Just add 2-3 tomato puree (or a glass of tomato juice stored for the winter) along with the rest of the ingredients. If desired, the puree can be rubbed through a sieve to remove the seeds. It’s so easy to get two dishes out of one recipe, be sure to write it down! Bon appetit!

Recipe 3, step by step: meatball soup with broth

For the meatballs:

• 250 g of meat or minced meat;
• 1 medium onion;
• 1 egg;
• 2 tbsp. spoons of rice;
• salt, pepper - to taste;
• 3 tbsp. spoons of flour;
• 4-5 tbsp. spoons of vegetable oil;

For the broth:

• 3 potatoes;
• 1 carrot;
• 1 onion;
• green pea;
• parsley dill;
• salt.

First you need to cook the meatballs. To do this, boil the rice until half cooked.

Pass the meat and onions through a meat grinder.

Salt and pepper the minced meat, beat the egg into it and add the rice. Mix everything thoroughly.

Form small meatballs from this mass, sprinkling them with flour. Flour will give a pleasant thickness and preserve the juiciness of the meatballs.

Fry the meat balls on both sides in heated sunflower oil. Place on a paper towel to remove excess fat.

Fill the pan with water (take about 4.5 liters of water) and put it on the stove to heat.

While the water is boiling, peel the potatoes, onions and carrots.

Cut the potatoes and put them in water. Then add young green peas (you can use frozen ones) and salt.

If you are using a frozen product, you do not need to defrost it first. Just rinse it under cold water and add it to the soup.

Boil the potatoes and peas in boiling water for 5-7 minutes and then add the meatballs to the boiling soup. After the meatballs float to the surface, cook them over low heat for 10 minutes.

While the meatballs are cooking, you can prepare the fried vegetables for the soup. To do this, finely chop the onion and fry it until golden brown. Grate the carrots, add to the onion and lightly fry.

Add the fried vegetables to the soup and cook for another 10 minutes.

Finely chop the parsley and dill and add to the soup.

After this, turn off the heat and leave the meatball soup to steep for 15-20 minutes. Serve hot. You can sprinkle with herbs first.

Recipe 4: soup with meatballs, rice and vegetables

• Onion 1 pc.
• Carrot 1 pc.
• Potatoes 1 pc.
• Sweet red pepper 1 pc.
• Green bell pepper 1 pc.
• Butter for broth 100g.
• Minced meat 200g.
• Rice 0.5 cups
• Egg 1 pc.
• Salt To taste
• Ground black pepper To taste
• Vegetable oil for frying meatballs
• Tomato 1 pc.
• Tomato paste 1 tbsp. l.
• Bay leaf 2 pcs.

Also add chopped carrots, potatoes, red and green peppers, fry everything.
Stir gradually to avoid burning.

While the broth is cooking, add the egg, rice and finely chopped onion to the minced meat and mix. Now form meatball circles and roll in flour.

Delicious and tender soup with meatballs is ready. Bon appetit!!!

Recipe Soup with meatballs. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Soup with meatballs”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Meatball Soup is 30.5 kcal.

• Serving = 224 g (68.3 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Recipe 5: soup with meatballs in Tatar style (step by step with photo)

This soup is easy and quick to prepare. It turns out tasty, appetizing and satisfying, thanks to the meat broth. Both children and adults love him. Each housewife can prepare meatballs in her own way. You can add beans, crackers, bell pepper. Or you can cook the meatballs without broth as a second course and serve with any side dish.

• minced meat of your choice 600 g
• round rice 120 g
• raw egg 1 pc
• onion 1 piece
• potatoes 2 pcs
• dill 50 g

Let's prepare the minced meat, onions, wash the rice, peel the potatoes.

In the minced meat we have prepared, we immediately add all the necessary products: washed rice, finely chopped onion, egg. Salt, maybe a little pepper.

Mix everything well.

We can start making our meatballs.

Water (2.5-3l) in the pan should boil. Chop potatoes and fresh dill.

Place the chopped potatoes into boiling water, followed by our meatballs. Be sure to add salt to the broth to taste.

In 50 minutes our soup is ready. Decorate it with dill and you're done!

How to cook soup with meatballs according to a step-by-step recipe with photos

Meatballs are found in many cuisines around the world. They are prepared in Italy, the Middle East and even China. In different countries they are made from different ingredients. Somewhere meatballs are prepared, as in our country, from meat, somewhere from shrimp or chickpeas.

Today I want to share a recipe for meatball soup with photos. So that you don’t confuse meatballs with meatballs, I’ll explain how they differ. The meatballs are cooked with onions, rice and eggs; they need to be fried immediately and only then added to the soup. And meatballs are made with bread, spices and herbs, they are just boiled. Thanks to my recipe, you will learn how to properly make meatballs for soup.

Required equipment: pan, knife, cutting board.

• Minced meat – 250 g.
• Rice – 1/4 cup.
• Greens – 1 bunch.

• Egg – 1 pc.
• Salt - to taste.

How to choose ingredients

If you want to cook minced meat yourself, then choose meat without veins, tender and soft. If you buy ready-made minced meat, then you need to know that there are five categories of semi-finished products.

https://www.youtube.com/watch?v=9lddrjbckHE

Categories A and B refer to semi-finished meat products. And categories B, D and D are meat-containing products, that is, they may also contain vegetable protein. The consistency of the minced meat should be homogeneous with a pronounced smell of fresh meat. If the minced meat smells like spices or garlic, then perhaps this is an attempt by the manufacturer to hide the smell of a stale product.

Choose minced meat in transparent packaging with the correct labeling. It must indicate the detailed composition, expiration date and nutritional value of the product. If you are preparing soup for a child, it is advisable to choose minced chicken, as it is less fatty.

Choose potatoes according to your taste. I will only describe the benefits of different varieties. White varieties of this root vegetable contain a lot of vitamin C. Red varieties contain useful antioxidants, and yellow varieties contain carotene. Choose rice varieties that cook faster. Take medium-sized onions and carrots, the variety does not matter. The main thing is that the vegetables are not limp.

Cooking soup

1. MeatballsIngredients: Prepare the meatballs. Add finely chopped onion to the minced meat, beat in the egg. Then add chopped herbs, rice and salt. Mix everything thoroughly and form balls. Quickly fry them over high heat.
2. VegetablesIngredients: Clean and cut the vegetables and fry them. Simmer until done.
3. SoupIngredients: - Salt - to taste. - Water - 2.5 l.
   Pour water into the pan, add salt and bring to a boil.

   Then add the meatballs and cook for 10 minutes.

4. Ingredients: - Potatoes - 3 pcs. - Tomato. Put stewed vegetables in the soup. Cut the tomato into cubes and add to the soup. Peel and cut the potatoes, add them to the soup and cook until tender. The finished meatballs should float. The soup is ready! Now you know how to cook soup with meatballs.

meatball soup recipe

I invite you to watch this video. It shows how to make meatballs for ground meat soup. A very accessible and understandable recipe.

Culinary tricks

To make the taste of the soup more intense, minced meat is made from several types of meat. You can also add a little smoked lard to the meatballs for flavor. Mushrooms will give the soup a rich taste and excellent aroma.

Many legumes go well with meatballs; try making this soup with peas or beans. If you like to experiment and cook original dishes, add corn to this soup.

It will become a decoration and at the same time add a pleasant spring taste to the soup with meatballs. And cauliflower and celery root will make this dish unusual and very tasty. Most importantly, do not forget the basic rules for preparing soup.

First of all, the ingredients that take the longest to cook, for example, cereals, are added to the soup. It is advisable to soak the legumes overnight. As for salt, it is added at the last moment.

Delicious soup recipes

I advise you to prepare a delicious and healthy vegetable soup. Men will appreciate the beef soup and dumpling soup, while women will love the very trendy cauliflower cream soup. For those who like to cook soup with cereals, there are recipes for rice soup and buckwheat soup.

Choose the best recipes and cook with pleasure. Leave your feedback, comments and your own variations of this recipe. Bon appetit!