Recipe for Albanian chicken cutlets. Calorie, chemical composition and nutritional value.

Before cooking, wash the chicken fillet and dry it with a paper towel. Next comes the most labor-intensive part of the recipe: cutting the chicken into very small cubes. To do this, first cut the fillet lengthwise into two thin layers, then each of them into long strips, and then into small cubes. Please note that the smaller the chicken is cut for this recipe, the tastier (more tender and juicy) the dish itself will be.

Once the chicken is chopped, move on to the onions and garlic. Everything is standard here: we clean the husks, wash them, cut them into several parts and put them in a blender bowl. Grind into a “mush”. We advise you not to reduce the amount of onion and garlic in the recipe. By the way, if you don’t have a blender or other chopper, you can grate the onion and garlic using a regular fine-hole grater.

In a deep bowl, combine the chicken, chopped onion and garlic, sour cream (it is acceptable to replace it with mayonnaise), and also beat in the eggs (you can first add one egg, and, depending on the consistency of the mass, beat in the second one later). Mix the whole mass well.

Now add flour and starch and mix well again.

Add salt, pepper and other spices to taste. In this form, the Albanian-style chicken preparation can be placed in the refrigerator overnight or even for a day. If there is no time to wait, then 30 minutes will be enough. But the longer the meat is marinated in Albanian style, the tastier it will be. By the way, if you want, you can also add fresh chopped herbs or dried herbs to the “dough”.

Before frying, heat a frying pan with sunflower oil and spread the mixture with a tablespoon, slightly leveling it.

Fry the Albanian chicken meat over moderate heat until golden brown, then, using a spatula, turn it over and fry the other side until cooked. The meat is fried quite quickly, because... Tender chicken fillet is used, which is also very finely chopped.

Immediately transfer from the frying pan to paper napkins/towels to remove excess fat.

And serve hot, topped with sauces, mustard, and ketchup. Albanian chicken meat is ready!

Albanian meat has long gone beyond the borders of its historical homeland and is prepared in homes and restaurants around the world. The recipe is very simple, which is why many housewives choose this dish for a family dinner. However, most of them do not even realize that it is called “meat in Albanian”.

Albanian meat is a cross between cutlets and chops. It is not put through a meat grinder, but it is chopped very finely, so it creates the feeling of the presence of minced meat. All types of meat are used for it, including pork, although this ingredient clearly came from European cuisine. The dish also includes onions and garlic, chicken eggs and spices.

To prepare meat in Albanian style, one of the binding ingredients must be added to it. Most often it is potato starch, but you can also use regular flour. Another feature is the presence of sauce. Sour cream, mayonnaise or any other similar dressings with the addition of various spices and seasonings are suitable for this.

After the final preparation of the minced meat, it must be left for a long time in the refrigerator. To obtain truly tasty and tender meat, marinating can take a whole day.

Albanian-style meat is placed in a frying pan in the same way as regular pancakes, scooping the meat dough with a tablespoon. Fry the cutlets for 3-5 minutes until golden brown on both sides. The meat is served with side dishes, various sauces, fresh vegetables, etc.

Secrets to cooking perfect Albanian meat

Albanian meat is incredibly tasty and appetizing chopped cutlets with a delicate sauce. They can be made from any minced meat, and they will still remain tender and melt in your mouth. How to cook meat in Albanian style

, even those who encounter meat dishes in the kitchen for the first time will understand. The following secrets and recommendations will help him with this:

Secret No. 1. For Albanian meat, it is very important to achieve a delicate minced meat structure, so it is better to grate the onion rather than chop it with a knife.

Secret No. 2. Before frying the meat, let the minced meat sit in the refrigerator for at least 30 minutes. Moreover, the longer it infuses, the more tender the dish itself will be.

Secret No. 3. After frying, place the cutlets on a paper towel. This will rid them of any remaining vegetable oil.

Secret No. 4. The meat for this dish should be cut as finely as possible. This will not only improve its taste, but will also reduce the overall cooking time.

Secret No. 5. For 1 kg of any meat, you need to add 150-200 g of starch or flour to the minced meat.

Secret No. 6. The finished minced meat with batter should have the same consistency as pancake dough.

Surely every housewife has cooked tender and tasty chicken cutlets at least once in her life. However, few people know about the roots of this dish and the special subtleties of its preparation. The traditional recipe will allow you to add batter to the meat, making it even more satisfying, soft and appetizing. Instead of starch, flour is used here, but this will not affect the taste of the dish at all.

Ingredients:

• 1 kg chicken fillet;
• 3 tbsp. l. sour cream;
• 3 tbsp. l. flour;
• 1 onion;
• 1 egg;
• 3 cloves of garlic;
• 1 pinch of ground black pepper;
• 1 pinch of salt;
• 3 tbsp. l. vegetable oil.

Cooking method:

1. Wash the fillet under running water and cut into very small cubes.
2. Peel the onion and garlic, grind in a blender to a paste.
3. In one plate, mix chicken fillet, onion with garlic and egg, mix.
4. Add two tablespoons of flour and sour cream to the minced meat, add salt and pepper, and knead thoroughly again.
5. Leave the plate with minced meat in the refrigerator for half an hour.
6. Heat a small amount of vegetable oil in a frying pan and add the meat in small portions.
7. Fry the cutlets on both sides until golden brown.

Interesting from the network

Of course, in Muslim countries, pork dishes are strictly prohibited, so it is difficult to classify such Albanian meat as traditional cuisine. However, this does not prevent you from enjoying the delicious juicy cutlets in an unusual dough frame. To reduce the calorie content of the dish, just choose lean pork and replace the mayonnaise with low-fat sour cream.

Ingredients:

• 500 g pork;
• 2 eggs;
• 3 tbsp. l. starch;
• 3 tbsp. l. mayonnaise;
• 2 onions;
• Salt pepper.

Cooking method:

1. Wash the pork, cut off the membranes and excess fat, and chop very finely with a knife.
2. Place the meat in a deep bowl and beat in the eggs, add salt and pepper.
3. Add starch to the minced meat and stir until the lumps disappear.
4. Grind the onion and garlic (grate or cut into small cubes), pour into a common plate.
5. Season everything with mayonnaise and mix well, leave in the refrigerator for several hours.
6. Spoon the cutlets onto the heated frying pan and fry for 4 minutes on each side.

Now you know how to cook Albanian meat according to a recipe with a photo. Bon appetit!

Few people know that Albanian meat is the well-known chopped cutlets. To prepare such a dish, you can use absolutely any meat, but chicken fillet makes it especially tender and juicy. That is why today we will look at Albanian chicken recipes.

How to cook real meat in Albanian style?

This dish is something between cutlets and classic chops. Its peculiarity is that the meat does not need to be passed through a meat grinder, but should be finely chopped. Potato starch or sifted flour is also added to the minced meat so that the ingredients “bind” with each other.

Let's listen to what experienced chefs advise us:

• When preparing meat in Albanian style, the main thing is the delicate consistency of the minced meat mixture, which is why the onion needs to be grated and not cut.
• Before frying, the minced meat should be left in the refrigerator for at least half an hour.
• Place the finished meatballs on kitchen towels to remove excess oil.
• Cut the chicken meat into small cubes. This will allow the meat to cook faster and improve its taste.
• For 1 kg of fillet you need to add 150 g of sifted flour or starch.
• The finished Albanian-style minced meat mixture should be similar in thickness to pancake dough.

Let's add cheese notes to the dish

Albanian meat can also be cooked with cheese. Of course, this recipe is not considered a classic, but the dish turns out so tasty that you definitely need to try it.

Compound:

• 400 g chicken fillet;
• 150 g hard cheese;
• egg;
• 2-3 tbsp. l. table mayonnaise;
• spice mixture and table salt;
• refined vegetable oil.

Preparation:

Albanian chicken - recipe

, which will not leave anyone indifferent, including your children! This is an interesting recipe for making incredibly tasty chicken cutlets, or rather from pieces of chicken fillet. The principle of cooking Albanian chicken is very similar to the previously posted recipe. However, after trying Albanian chicken, you will understand that this cooking option has the most delicate and juicy taste!

This dish is perfect for daily cooking, as well as for a holiday menu or an outdoor picnic.

Despite its Albanian roots, the chicken recipe is quite universal and consists of ingredients that are quite familiar to us. The basis is tender chicken fillet, exactly as it is used in the Albanian chicken recipe.

During the cooking process, you can replace some ingredients. for example, if you do not use mayonnaise in your menu, then feel free to replace it with sour cream. And instead of flour, you can put starch or semolina.

Add chicken spices and herbs according to your taste or leave as in the recipe below. Happy cooking!

Tender minced chicken cutlets

Consider a classic recipe for Albanian chicken. These meat pancakes turn out very juicy and tender.

Compound:

• 0.7 kg chicken meat;
• bulb;
• 2-3 tbsp. l. mayonnaise;
• 2 chicken eggs;
• 2 tbsp. l. sifted flour;
• greenery;
• spice mixture;
• salt;
• Refined sunflower oil.

Preparation:

1. Wash the chicken meat, dry it and remove the film.

2. Grind the meat into cubes.
3. Peel the onion and chop finely.

4. Combine chicken meat with onions, add salt and a mixture of spices, mix thoroughly.

5. Now beat the eggs into the minced chicken and stir well.

6. We wash the greens and chop them with a knife.

7. Add herbs, sifted flour and mayonnaise to the minced meat. Mix it well. By the way, if you want, you can cook Albanian-style meat from chicken with starch, replacing flour with it.

8. Heat refined vegetable oil in a frying pan, and then carefully spoon in the minced meat like pancakes. Fry on both sides until done.

9. These are the beautiful chicken cutlets we should get.

How to cook Albanian chicken recipe?

Rinse the chicken fillet in cold water, dry and cut into small cubes.

chicken fillet pieces

Peel the onions and rinse them in cold water to reduce the possibility of a burning sensation in the eyes when cutting them. Cut the onion into small cubes.

diced onion

Place the chicken and onion cubes into a deep bowl. Beat in the eggs, salt, add spices and mix.

cooking minced meat

Add flour and chopped herbs, add mayonnaise. Mix thoroughly. The minced chicken should be thick enough so that it does not spread in the pan when frying. Place it in the refrigerator for 1-2 hours to infuse.

minced chicken for making Albanian cutlets

After the required time has passed, fry the Albanian chicken like pancakes. Do this in a heated frying pan with sunflower oil. Spread the minced meat with a tablespoon.

frying chicken cutlets

Fry until beautifully golden on both sides over medium heat, about five minutes on each side.

frying chicken cutlets

The Albanian chicken recipe is remarkable because such a dish is suitable for any side dish, as breakfast, lunch or dinner!

ready-made Albanian chicken

Bon appetit!

Even an inexperienced housewife can implement a simple and very tasty recipe for cooking chicken in Albanian style. Minimum ingredients – maximum taste and benefits. This is more original than regular fried, so try it too!

Ingredients

Albanian chicken breast cutlets with starch

Today we will prepare Albanian-style cutlets from chicken fillet. Their peculiarity is that they are prepared from minced meat, starch is added for tenderness, and a little mayonnaise is added for juiciness. Soft and surprisingly tasty cutlets will conquer all members of your family.

Albanian-style chicken cutlets recipe is very simple to implement and convenient in that everything you need can be prepared the day before, and the cutlets themselves can be fried immediately before serving.

Chopped cutlets in Albanian style can be prepared from pork, turkey, but the most popular and budget option is chicken breast. That’s why today I propose to make Albanian chicken cutlets.

Products for chicken cutlets in Albanian recipe

Recipe:

So, how to cook cutlets in Albanian style. First, cut the breast into pieces. Then you need to chop the meat finely. You will need a large and heavy knife. We clean the onion, wash it and also chop it into small cubes. Place pieces of meat in a bowl, add starch, mayonnaise and a little salt. We also send chopped onions there. You can add a small egg. If desired, fresh dill or parsley, garlic, and poultry seasonings are added to these cutlets. Now mix everything thoroughly and put it in the refrigerator. Our “semi-finished product” should infuse for at least 1 hour and no more than a day. During this period we find the right moment