Crab stick rolls ⋆ Cooking is delicious, beautiful and homemade!

The main advantage of stuffed crab sticks is the simplicity and speed of preparation. Among the appetizers on the holiday table, stuffed surimi sticks look appropriate and incredibly advantageous. Plus, you can show off your culinary skills by offering guests a wide variety of toppings.

People's favorite sticks have nothing to do with crabs. They are made from ground fish meat of white varieties - surimi. The sticks easily unfold, and thanks to this feature, they become an object for chefs to stuff, turning into interesting rolls. The resulting snacks are finger licking good!

With egg and cheese filling

Ingredients

150 g hard cheese
2 eggs
2 cloves garlic
200 g crab sticks
salt, pepper and mayonnaise to taste

Preparation

Grate the cheese on a fine grater. Grate the boiled eggs (into the whites and yolks.
Mix cheese, histone, mayonnaise and garlic in a bowl.
Unwrap and stuff crab sticks. To make it easier to dissolve them, dip the sticks in hot water for a moment.
Dip the edges of the rolls in mayonnaise, and after a while in grated yolk.
You can depict a snack by simply laying out the “Monastery Hut” cake on a plate or in a slide.
Bon appetit!

Unless you trust the quality of store-bought crab sticks, our sister will tell you how to prepare them with your own hands from natural minced fish.

Fried with cheese

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 198 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

You may be surprised, but crab stick rolls can not only be stuffed, but also fried in a frying pan. This dish is perfect as a snack with beer or can serve as an addition to a side dish of rice or vegetables. It is important to remember: to prevent stuffed fish rolls from sticking to the pan and thereby losing their shape, they must be rolled in flour or dipped in batter.

Ingredients:

crab sticks – 12 pcs.;
Russian unsalted cheese – 400 g;
mayonnaise - to taste;
rice flour – 100 g;
eggs – 3 pcs.;
garlic – 4 cloves;
soy sauce – 20 ml.

Grate the cheese on a grater with small holes, add crushed garlic.
Mix the mixture with mayonnaise, taste and adjust to taste, seasoning the mixture with salt and pepper.
For the batter, mix soy sauce with beaten eggs and flour.
Unwrap the seafood and fill the inside with filling.
Dip the rolls in batter and then fry in oil.
Place the finished fried crab sticks with cheese on a paper napkin.

Filled with canned sardines

Ingredients

130 g canned sardines in oil
1 queen cell
2 eggs
100 g crab sticks
0.5 cucumber
0.5 lemon
mayonnaise
dollars and 50 g of hard cheese for decoration

Preparation

Cut the weapon into small cubes and sprinkle with lemon juice.
Grate the eggs on a fine grater.
Mash the sardines with a fork.
Combine both old and small ingredients in a bowl, season with mayonnaise, mix.
Grate the cheese on a fine grater, chop the greens, cut the pumpkin into long strips.
Unwrap the crab sticks, spread them with the filling, place a strip of cucumber on one edge and roll the crab stick around it.
Cut the finished rolls anyway.
Sprinkle the appetizer with grated eggs, cheese and herbs.
Bon appetit!

Cod liver recipe

The main advantage of the snack is its ease of creation. It is unlikely that preparing a masterpiece will take you more than half an hour. In addition, the variety of stuffing options is so great that many housewives never tire of discovering new original recipes for stuffed crab sticks. Try making this delicious appetizer for some holiday and delight your long-awaited guests with your culinary imagination.

Cooking time: 25 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 165 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Crab sticks stuffed with cod liver are not just tasty, but also healthy. It is known that the by-products from this fish are simply a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on the cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

chilled sticks – 1 package;
eggs – 2 pcs.;
cod liver – ½ jar;
walnuts – ½ tbsp.;
greens – 2 tbsp. l.;
mayonnaise – 60 g.

Pour cold water over the eggs, add salt, and let them cook.
Finely chop the walnuts. To enhance the flavor, they can be lightly fried in the oven.
Peel the eggs and finely chop them, mix the resulting mass with nuts.
Drain excess liquid from the liver and mash thoroughly with a fork.
Add the mixture to the eggs, add herbs and mayonnaise. Stir.
Spread a thin layer of filling onto the unfolded crab meat strips.
Carefully wrap the snack into a roll shape.

1. Boil the rice.

The chefs, who are true professionals in their field, specialize in preparing stuffed crab sticks of various levels of complexity, from very simple recipes to more complex ones. When creating the filling, many chefs select products that are incredible in their combination. The most commonly used products are:

chicken eggs;
processed cheese;
mayonnaise;
cottage cheese;
chicken meat;
shrimps;
fish;
sauce;
cucumber;
nuts.

When creating a dish, many novice cooks are faced with the problem of difficulty in unwrapping crab sticks. This should be done after the product is completely defrosted. Once you find the end of the crab roll, you can carefully unroll it. To avoid difficulties with unwrapping the product, you can pre-heat it over a fire.

This is a very tasty dish. A simple recipe for making crab sticks is presented below. It will take a person no more than 30 minutes to prepare a delicious product.

Main components of the dish:

crab sticks – 1 package;
any liver – 400 grams;
processed cheese – 100 grams;
onion - 1 piece;
flour -0.5 cups;
egg - 1 piece;
water -0.5 cups;
sunflower oil - as needed.

Sequence of dish creation:

Fry the liver, pre-salt and pepper, grind the product in a blender.
Carefully unroll the stick and place the filling on it, spreading it over the entire surface. Fill the entire package with cookies and wrap.
We prepare the batter by combining eggs, water, flour and various spices.
Dip the stick into the prepared solution, fry the product until it acquires a golden hue.

The recipe for making crab sticks in batter is traditional. Both an experienced cook and a cook taking his first steps in the world of cooking should try to cook it.

This cooking recipe is considered one of the simplest; it does not require incredible talent and experience from the cook. Such a snack will not be prepared in a frying pan, but in the oven. To fill such a product you will need cottage cheese, sour cream and fresh herbs. To ensure that the culinary masterpiece you create is appetizing, it is necessary to grease the baking sheet with egg before putting it in the oven. It will take half an hour to prepare the dish.

Ingredients needed to create the dish:

puff pastry - 200 grams;
curd product - 100 grams;
sour cream -100 grams;
greens - 2 large bunches;
crab sticks – 300 grams;
chicken egg yolk – 1 piece.

A small amount of flour is poured onto the table and the dough is rolled out, the thickness should not exceed 1 centimeter, cut it into small strips no larger than 1 centimeter.
Mix the chopped greens with cottage cheese and sour cream, distribute the filling evenly over the prepared crab stock, wrap the stick in dough, coat it with pre-beaten yolk, and bake in the oven for about 20 minutes.

Before eating, the culinary masterpiece can be sprinkled with a pinch of herbs.

This culinary creation will take about 20 minutes to prepare. The combination of tender chicken meat, crab and cheese will not leave anyone indifferent. Even high connoisseurs of cooking will be able to appreciate such a dish. The filling can be manually cut into small pieces or passed through a meat grinder. Before serving, it is recommended to decorate this product with herbs. Many chefs prefer to place this product on a lettuce leaf.

crab sticks - 12 pieces;
boiled chicken meat – 150 grams;
melted cheese – 2 packages;
chicken eggs - 2 pieces;
garlic – 1 clove.

Sequence of food preparation:

Boil chicken eggs, peel them, finely chop them and grate them on a coarse grater along with hard cheese.
Divide the chicken meat into separate fibers, mix with a mixture prepared from eggs and cheese, add garlic and mayonnaise.
Carefully unwrap the seafood product, grease the inside with a mixture made from cheese, eggs and chicken fillet.
Roll it up and cut the product in half.

The product can be served cold or warm. This will depend on the creator of the culinary masterpiece.

Ask the chef! Didn't manage to cook the dish? Don't be shy, ask me personally.Go

Typically, the presented salad is prepared for a holiday lunch or dinner. The filling of such a product will be processed or hard cheese.

crab meat – 10 pieces;
cheese product – 100 grams;
chicken eggs - 2 pieces;
mayonnaise or sour cream – 1 spoon;
garlic - to taste;
greens depending on preference.

We suggest you familiarize yourself with what to treat against mold

Cut hard or processed cheese.

Boil, peel and chop chicken eggs.
Mix the filling, adding spices to it, and also add mayonnaise or sour cream to it.
We unwrap the crab sticks, having previously defrosted them, stuff them with the resulting filling, arrange them in the form of a triangle, sprinkle the product with egg and cheese crumbs on top, pour mayonnaise over them so that they are connected to each other.

An aesthetically pleasing designer salad will be appreciated at any festive event. Its taste and appearance will be at a high level, while preparing the dish is quite easy and simple.

Ingredients: 9-11 juicy crab sticks, 130 g cod liver (canned), fine salt, 2 pre-boiled eggs, a mixture of peppers, large processed cheese.

The cod liver is removed from the jar and kneaded thoroughly with a fork. To make the filling more tender and soft, you can add a little butter from the same container.
Finely grated eggs and processed cheese are sent to the liver. To make the latter easier to chop, it is worth freezing it first.
The filling is thoroughly mixed, salted and peppered to taste. Some cooks also add light mayonnaise or sour cream to it. But these are optional ingredients.
The cooled sticks are carefully unwrapped and coated with the mixture from the previous step. Then they are rolled back up and left in the cold for about an hour.

Crab sticks in batter

© Depositphotos

Ingredients

3 packs of crab sticks
250 g of suffering
250 ml milk
2 eggs
100 g hard cheese
vegetable drying oil
salt and pepper to taste

Stuffed crab sticks in batter are prepared with cheese in the middle. It gives the dish some picturesqueness and unusualness. Cut the cheese into strips and delicately unfold the crab sticks.
This minute, put the cheese inside and roll the sticks into rolls again.
Mix flour, eggs, milk, salt and pepper. The thickness of the batter should match the consistency of liquid sour cream.
Dip the sticks in the batter and fry on both sides. Serve them hot, along with onion rings and cucumbers.

Appetizers with crab sticks. Seven original recipes

Earned: 6

Appetizers with crab sticks

We continue to learn how to prepare snacks with crab sticks . In the previous article we already looked at recipes for some of them, but there are a lot of for snacks

Today we will present to you seven delicious and original snacks that use crab sticks. These recipes can be prepared for a family dinner, and they can also adequately decorate a holiday table.

Appetizer with crab sticks in tartlets with nuts

The snack in tartlets with nuts has a very unusual taste; assorted nuts make this snack very piquant. For lovers of nuts and crab sticks, this appetizer is a real find. Thanks to the nuts, it turns out to be very nutritious, despite the fact that it is very tasty, it is simply impossible to eat a lot of it.

Appetizer with crab sticks in tartlets with nuts

To prepare a snack with nuts you will need:

Crab sticks – 200 g;
Hazelnuts – 70 g;
Almonds – 70 g;
Peeled walnuts – 70 g;
Mayonnaise – 150 g;
Ready-made waffle tartlets – 25 pieces.

Let's start cooking:

Step 1. Chop the crab sticks very finely, you can grate them on the largest grater, or you can pass them through a meat grinder with a coarse mesh. They must be very small in order to combine well with the nuts into a homogeneous mass.

Step 2. First lightly fry the walnuts in a dry frying pan, then while still hot, pound them in a mortar or crush them with a rolling pin. Don't make them too small so they don't turn into flour.

Step 3. Preheat the almonds in the oven, do not bake the nuts, they should just warm up and become a little hot. Also pound them in a mortar. Almonds are hard, and if you can’t grind them well, then lightly grind them in a coffee grinder, but again not to powder.

Step 4. Heat the hazelnuts in a dry frying pan and grind them in a mortar.

Step 5. Mix crab sticks with nuts.

Step 6. Add mayonnaise and mix everything well.

Step 7. Fill the tartlets with the resulting mass of crab sticks and a mixture of nuts.

You need to fill it immediately before serving, because waffle tartlets become soaked and soggy very quickly.

Your crab sticks and nuts appetizer is ready to serve!

Appetizer with crab sticks in pancakes

This appetizer is quite simple in its content, but despite this it turns out very tasty. All products are quite affordable and acceptable for everyone. This appetizer will look very festive on the table.

To prepare the pancake snack you will need:

Appetizer with crab sticks in pancakes

For filling:

Crab sticks – 100 g;
Egg – 3-4 pieces;
Garlic – 3 large cloves;
Mayonnaise - to taste.

For pancakes:

Egg – 1 piece;
Milk – half a glass (250 ml);
Wheat flour – 70-80 g;
Sugar – 1 teaspoon;
Salt – 0.5 teaspoon;
Refined sunflower oil – 2 tablespoons.

Let's start cooking:

Step 1. Start with pancakes:

Take a deep bowl for preparing the dough, break an egg into it, pour milk into the egg and beat the milk with the egg using a whisk.
Then add salt and sugar, stir until dissolved.
Add half the flour and a pinch of soda to the milk, mix well with a whisk.
Add 1 tablespoon of vegetable oil, stir and now add the rest of the flour and mix the dough well with a whisk so that there are no lumps.
Place a frying pan on the fire, pour just a little refined vegetable oil onto it, when it warms up, pour the dough into the frying pan, pour no more than one ladle, twist the frying pan so that the dough spreads throughout the frying pan.
Fry on both sides, remove from the pan; no need to grease the pancake with oil. Fry as many pancakes as you can and let them cool while you prepare the filling.

Step 2. Remove the packaging from the crab sticks, cut each half in half lengthwise, and cut each half in half lengthwise.

Step 3. Hard boil the eggs and cool them in cold water. Peel and grate on a coarse grater.

Step 4. Pour mayonnaise into a bowl.

Step 5. Peel the garlic and pass it through a press, add to the mayonnaise and mix the garlic with mayonnaise.

Step 6. Mix garlic mayonnaise with grated eggs.

Step 7. Take a pancake, step back 5 centimeters from the edge, place the egg mixture on it according to your taste, and place crab stick strips on top of the mixture. Roll the pancake into a roll. Those 5 cm that you have retreated from the edge can be cut off.

Step 8. Cut off the edges of the pancake roll that do not have filling. Then cut the rolls into pieces of any size.

Place the pieces upright on a plate and serve.

Bon appetit!

Appetizer of crab sticks with squid carcasses

Squid and crab sticks are perfectly combined products; the usual combination of crab salad in a squid carcass gives it a new unusual taste. This dish is baked in the oven and served hot, which makes it even more unusual. Despite the fact that it is served hot, the taste does not become worse when cold and it is quite possible to serve it cooled, as a cold appetizer.

Appetizer of crab sticks with squid carcasses

To prepare a snack in a squid carcass you will need:

Crab sticks – 100 g;
Squid carcass – 4 pieces, not very large;
“Dutch” cheese – 100 g;
Boiled rice – 100 g;
Egg - 3 pieces;
Mayonnaise – 4 level tablespoons.

Let's start cooking:

Step 1. Remove the skin and entrails from the carcasses if you bought them unpeeled. Place water in a saucepan to boil, bring to a boil, add a little salt to the water. Place the carcasses in boiling water, boil them for no more than 1 minute, if you cook longer they will become tougher. Remove the carcasses from the boiling water and let them cool.

Step 2. Cut the crab sticks into small cubes.

Step 3. Hard boil the eggs and cool them in cold water. Grate the eggs onto a coarse grater.

Step 4. It is best to grate the cheese using the finest grater. Add mayonnaise to the cheese and mix well, this will make it easier to distribute the cheese in the filling.

Step 5. Now take the carcasses and fill them well with the filling. Place the carcasses filled with filling on a baking sheet covered with foil greased with vegetable oil. You can pour mayonnaise on top of the carcasses.

Step 6. Place the baking sheet in the oven, preheated to 180°, let them bake there for 10, maximum 15 minutes.

Step 7. Remove the carcasses from the oven and cut them into pieces.

Serve the chopped carcasses with stuffing on the table.

Bon appetit!

Cheese roll with crab sticks

This is an incredibly simple dish, with just two ingredients. But the taste is not so simple, these are simply incredibly tasty rolls. If you are a lover of cheese and crab sticks, then these rolls will delight you.

Cheese roll with crab sticks

To make cheese rolls you will need:

“Dutch” cheese – 400 g;
Crab sticks – 400 g.

Let's start cooking:

Step 1. The cheese needs to be cut into small cubes, or grated, you can chop it even finer, the size of the cheese here plays a role only in the speed of its melting. Place the cheese in a plastic bag; choose a larger bag size. This bag will need to be packed into several more bags to prevent boiling water from getting inside.

Step 2. Now put a pot of water on the fire. As soon as your water boils, place the bag of cheese in it. Let it simmer there for 25-30 minutes, during which time your cheese in the bag will melt.

Step 3. While the cheese is melting, you need to prepare the crab sticks. Crab sticks just need to be cut into slices along the stick.

Step 4. When it's time to take out the cheese, do everything as quickly as possible.

The cheese will need to be unpacked from the bags, placed on cling film, and covered with another piece of film on top. You can roll it out in the same bag in which it boiled, if it is large enough.
Now quickly roll out the cheese into a layer as thin as possible. In order for the cheese to remain soft longer, it is best to lay it on a warm surface; you can, for example, moisten a towel with hot water, wring it out and put it on the table and roll out the cheese on it.

Step 5. Now just as quickly place the crab sticks on the cheese.

Step 6. Roll the layer of cheese with crab sticks into a roll. Wrap the roll in cling film and place in the refrigerator to harden.

Step 7. After the roll has hardened, cut it into pieces, place on a plate and serve.

This roll can be prepared with any other filling. It all depends on your taste and imagination!

Your cheese rolls are ready!

Appetizer with crab sticks “Temaki”

Temaki is a semblance of sushi in our style, so to speak, the snack turns out to be very tasty and unusual. You will definitely delight and surprise your guests and loved ones with this appetizer. The appetizer will look great on the table laid out on dishes in oriental style.

Appetizer with crab sticks “Temaki”

To prepare the Temaki snack you will need:

Crab sticks – 250 g;
Dry rice for sushi – 1 cup;
Seaweed “Nori” – 1 package (15 pieces);
Fresh cucumber – 200 g.

Let's start cooking:

Step 1: First prepare the sushi rice.

To do this, rinse the rice well until the water becomes clear.
Then pour 250 g of water into the pan with the rice for 200 g of rice.
Put the rice on the fire, it is better if it is weak.
Boil it for 10-15 minutes until the water has completely evaporated.

There is no need to add water; as soon as it is all gone, immediately remove the rice from the heat. The rice needs to sit for a while to steep; while it sits, it will cool down. There is no need to rinse the rice.

Step 2. You need to buy ready-made nori. 1 package of 15 tuk is enough for you. Algae are usually sold fully prepared for use. But if they are not ready, then you will find detailed instructions on the package. Nori is always shaped like a long rectangle; cut them into equal squares.

Step 3. Wash the cucumbers, dry them, cut each cucumber in half and cut the halves into strips. It’s better that you get the same number of cucumber pieces as there are crab sticks.

Step 4. Simply cut the crab sticks in half lengthwise.

Step 5. Now let's start cooking:

Take a square of Nori, they will need to be folded into an envelope - in the form of an “Arrow” candy.
Place rice evenly over the entire square of Nori.
Place a slice of cucumber on the rice.
Place half a crab stick next to the cucumber.
Fold the square so that you get what looks like an “Arrow” candy.

Place the finished products on a plate and serve.

Your Temaki are ready to eat!

Crab stick rolls with sprats

There are many recipes for appetizers made from crab sticks and just as many appetizers with sprats, and this is a two-in-one appetizer, in which sprats are wrapped in crab sticks. Together they create one incredible taste.

Crab stick rolls with sprats

To prepare an appetizer with crab sticks and sprats you will need:

Crab sticks – 400 g;
Sprats in oil – 250 g;
Egg - 3 pieces;
Processed cheese “Creamy” – 150 g;
Mayonnaise - to taste.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water, and peel them. Grate the eggs using the finest grater.

Unwrapping a crab stick

Step 2. Also grate the processed cheese on the finest grater so that it grates better, first put it in the freezer for about 20 minutes. As soon as you grate the cheese, pour a little mayonnaise into it and stir well to obtain a homogeneous mass.

Step 3. Next, add grated eggs to this cheese mass and mix everything well. If necessary, add more mayonnaise.

Step 4. Carefully unfold the crab sticks to form a layer.

Step 5. Place the sprats on a paper towel to get rid of excess oil.

Place the sprat on a layer of crab sticks

Step 6. Now we form the rolls:

Spread the layer made from a crab stick with a mixture of cheese and eggs.
Place 1 whole sprat on the edge.
Roll the crab stick into a roll.

Step 7. Place the finished crab sticks in the refrigerator for 1 hour.

Your crab sticks with sprats are ready to serve!

Crab sticks in fish roll

Everyone loves fish dishes, and you can’t do it without it on a holiday. A fish roll, and even one with crab sticks inside, will be a godsend for the holiday table. All fish lovers will appreciate it.

Crab sticks in fish roll

To prepare fish roll with crab sticks you will need:

Crab sticks – 150 g;
Sea fish fillet – 600 g;
Loaf – 100 g;
Milk – 100 g;
Ground black pepper - to taste;
Salt - to taste;
Onion – 50 g;
Dill - to taste;
Egg – 1 piece.

Let's start cooking:

Place crab sticks on minced fish

Step 1. You can take any fish you like. Cut the fish into pieces of any size, it doesn't matter because it will grind.

Step 2. Soak the loaf in warm milk until it swells, then squeeze it out and add to the fish.

Step 3. Peel the onion, cut into pieces and add to the fish and loaf.

Step 4. Mix the fish loaf and onion. Pass these ingredients through a fine mesh meat grinder. Salt and pepper the minced fish to your taste.

Step 5. Chop the dill as finely as possible, add it to the minced fish and mix well.

Step 6. Place the minced meat in a thin layer on cling film in the shape of a rectangle.

Step 7. Place whole crab sticks in the center of the minced meat.

Roll the roll and tie the edges of the film

Step 8. Roll the roll into a sausage shape.

Step 9. Wrap the edges of the film well and tie the edges with thread.

Step 10. Place the roll in several plastic bags.

Step 11. Now we will cook our roll:

Take a pan suitable for cooking the roll, lay a cloth on the bottom, this is necessary so that the bags do not melt on the bottom of the pan over the fire.
Place the roll in a saucepan, cover with cold water and put on fire.
After the water boils, boil it for 1 hour.
Remove the pan from the heat, let the roll cool along with the water until it reaches the temperature where you can freely put your hand in the water.
Carefully remove the roll from the water; it will still be warm, and if necessary, you can adjust its shape.

Step 12. Place the roll in the refrigerator for 2-3 hours.

Step 13. Before serving, cut it into pieces like sausage.

Your crab sticks in fish roll are ready!

Enjoy your meal!

With mushrooms and melted cheese

Ingredients

1 pack of crab sticks
2–3 champignons
1 onion
2 eggs
20 g soft processed cheese
1 tbsp. l. sunflower oil
raisin and pepper to taste

Concoction

Unwrap the crab sticks. To make this easier, place them in hot water for one minute.
Cut the tatarka into cubes, fry the champignons with onions.
Finely chop the mushrooms and egg yolks. Mix in a bowl, add processed cheese, elixir of life, pepper, mix.
Brush the crab sticks with the prepared mixture and roll into rolls.
Cut any roll diagonally into two parts.
Bon appetit!

Article creator

The winner of the peoples of Laduba, Nikolai Laduba, loves to spend his free time, doing hiking. Beloved is a big fan of science fiction. Nikolai’s son is a total of 7 years old, but he shares his father’s hobbies: what is it? What could be better than cozying up and watching the soap opera Star Trek with the whole family? Our writer approaches all issues in detail, as evidenced by the type of his articles. Nicholas's favorite codex is “The Black Prince” by Iris Murdoch.

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Stuffed crab sticks with melted cheese and herbs

Ingredients:

crab sticks 200 gr
processed cheese 200 gr
hard cheese 100 gr
2-3 cloves of garlic
2 boiled eggs
mayonnaise 100 gr

Preparation:

Processed soft cheese, hard cheese, garlic, eggs through a fine grater, add a little mayonnaise (if it’s a little dry) and mix everything well.

Carefully unwrap the crab sticks and spread the mixture onto the surface, then wrap them up.

Place in the refrigerator for 1-2 hours, then cut diagonally.

With cottage cheese and herbs

Ingredients: 8-9 pcs. crab sticks, a bunch of fresh parsley and dill, 110 g of cottage cheese, a large spoon of fat sour cream, table salt, a mixture of ground colored peppers, 1 tooth. fresh garlic.

Cottage cheese is thoroughly mashed with a fork with rich sour cream. Finely chopped herbs and crushed garlic are added to the future filling. The amount of the latter must be adjusted to the taste of everyone at home. The filling is salted and peppered.
Each crab stick is carefully unwrapped. The filling is laid out in small portions onto the resulting layers.
The blanks are rolled into even rolls.