Recipe for Pasta with Basil. Calorie, chemical composition and nutritional value.

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Prepared by: Julenka

11/20/2013 Cooking time: 30 min

Spaghetti with basil and tomatoes will be a hearty and tasty lunch for your family. To preserve traditions, purchase good olive oil and prepare fresh basil and tomatoes. Let's get started!

Description of preparation:

Spaghetti with various ingredients is the national dish of Italy.
It is better to cook them with a variety of sauces filled with fresh, aromatic, healthy vegetables and herbs. Italians especially love basil and tomatoes. No matter what Italian I cook, I always remember this. And I add either fresh basil or dried. And I don’t forget about tomatoes. And spaghetti with basil and tomatoes is a real Italian dish. Bon appetit! Purpose: For lunch / For dinner Main ingredient: Vegetables / Tomato / Basil / Greens Dish: Hot dishes / Spaghetti / Pasta Geography of cuisine: Italian / European Diet: Lenten dishes

Pasta with tomatoes and basil - a simple dish for a good breakfast

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How to cook Spaghetti with Basil and Tomatoes

Prepare all ingredients. Let the spaghetti cook.

Now we will prepare the basil and tomato sauce. Start by sautéing the garlic in a small saucepan with olive oil. The garlic should turn brown.

Wash the tomatoes and cut them into small cubes. Place in the pan with the garlic.

Add salt, pepper and simmer until the tomatoes are soft and have released enough juice.

Place the finished spaghetti in the pan with the sauce and mix well. Tear the basil leaves and add to the pan with the sauce and spaghetti. Grate Parmesan cheese. Place some of the cheese in the pan with the spaghetti. Stir. Serve spaghetti with basil and tomatoes, sprinkled with cheese.

You made such a beautiful and satisfying dish!

Cooking Italian pasta with tomatoes

What we call pasta and noodles, the Italians call pasta. And they prepare it in different ways, using the most unexpected additives. Pasta with tomatoes is a fragrant and appetizing dish that your household will surely enjoy. Let's learn some simple Italian pasta recipes.

But first, here are some cooking tips:

• If you prefer vegetarian food, do not use chicken.
• If you don't like the taste of garlic, omit it from the recipe if it is to be used for tomato and garlic pasta. Since this vegetable gives a metallic taste, use young garlic so as not to spoil the impression of the finished dish.
• If you are on a diet, you can eat pasta with tomatoes every day, but just avoid the cheese component and chicken.

How to make pasta with tomatoes

There are quite a few recipes for making Italian pasta with tomatoes, so you can easily choose the right option for yourself. In any case, the dish always turns out fragrant and attractive in appearance.

With basil

Pasta with tomatoes and basil is one of the masterpieces of Italian cuisine. Prepare a light hearty dish from the following ingredients:

• Tomatoes – 6 pcs.
• Pasta – 0.5 kg.
• Garlic – 3 – 4 cloves.
• Parmesan cheese.
• Salt.
• Basil.
• Olive oil.

The cooking process takes 25 minutes.

How to make pasta with tomatoes and basil - step by step recipe:

1. Grease the bottom of a deep frying pan with olive oil and fry the garlic slices until golden brown.
2. Cut clean tomatoes into medium pieces, chop the aromatic herbs finely. Add these ingredients to the pan, add salt and pepper. Fry for 2 - 3 minutes covered.
3. Combine pre-cooked spaghetti with the contents of the frying pan and mix thoroughly.

With cheese and chicken

A nutritious pasta with tomatoes and cheese is obtained in combination with chicken. You will need Parmesan cheese, the amount of chicken meat - 150 g, pasta - 250 g per serving. You will also need half an onion, olive oil, black pepper, salt, oregano, parsley, cumin and basil.

Detailed description of preparation:

1. Boil the pasta.
2. Fry 2 cloves of garlic, divided into slices, in olive oil.
3. Cut the onion into half rings and fry until golden brown.
4. Fry the chopped meat together with the prepared onions.
5. Cut the tomatoes into small cubes, place in a frying pan, season with pepper and salt. Simmer vegetables over low heat for 15 minutes.

Already on the plate, the pasta is poured with dressing and decorated with grated cheese and chopped parsley. Pasta with tomatoes and cheese is ready!

With dried tomatoes and white wine

Don't be surprised by a dish like pasta with dried tomatoes. This is a light lunch or dinner for those on a diet. Its taste is incredibly rich and conveys all the notes of Italian cuisine. Tomatoes must first be dried in the sun.

List of ingredients:

• Dried tomatoes - 1/2 cup.
• Walnuts - a quarter cup.
• Grated Parmesan – 1/4 cup.
• Olive oil – 1/4 cup.
• Basil leaves – 5 pcs.
• Spaghetti – 200 g.
• Salt and pepper - to taste.
• Dry white wine – 100 ml.
• Garlic – 1 clove.
• Lemon juice – 1 tsp.

The quantity of products is designed for 2 servings.

Step-by-step recipe for pasta with sun-dried tomatoes:

1. Heat the nuts in a dry frying pan (1 minute).
2. Using a blender, process the roasted nuts, cheese, salt, garlic, tomatoes, peppers, lemon juice, basil and olive oil (you should get a homogeneous mass).
3. Place the frying pan over moderate heat and heat the contents of the blender bowl in it for 1 - 2 minutes.
4. Pour in and evaporate the wine.
5. Add cooked pasta, stir and heat through. Once they stick to the pesto, remove the pan from the stove. Pesto is what you put out of the blender (sauce).

Now you can put the dish on plates and eat. Bon appetit!

With zucchini

Zucchini is a type of zucchini that is widely used in cooking. Pasta with zucchini and tomatoes is easy to make and suitable for vegetarian meals. In half an hour, the specified set of products produces 3 servings of delicious fettuccine pasta.

What ingredients will you need:

• Cherry tomatoes – 12 pcs.
• Zucchini – 1 pc. weighing 500 g.
• Fettuccine – 300 g.
• Olive oil – 50 g.
• Water – 2 l.
• Onions – 150 g.
• Sweet pepper – 250 g.
• Basil – 1 bunch.
• Salt – a pinch.
• Garlic – 4 cloves.
• Pepper mixture - a pinch.

How to make pasta with zucchini and tomatoes and sweet peppers:

1. Boil fettuccine according to package instructions.
2. Cut the tomatoes in half, cut the onion into half rings, and cut the bell pepper and zucchini into cubes.
3. Heat the olive oil and fry all the vegetables until tender. At the end, add salt and chopped garlic, mix everything.
4. Divide the pasta into bowls, season with the roasted vegetables and sprinkle with chopped basil. Additionally, decorate the dish with whole leaves of aromatic herbs.

If you are a fan of meatless foods, carefully study the composition of fettuccine on the package. The product must not contain eggs.

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Pasta with tomatoes and basil

Real Italian pasta with tomatoes and basil is accessible to anyone - even if not particularly experienced in cooking, but definitely has the necessary products on hand. Of these, a noticeable Mediterranean note is present only in olive oil, and all other ingredients, including basil, are quite international and can be found in any grocery market.

Pasta prepared in this way (spaghetti or other long pasta) gives you a feeling of fullness and vigor at the same time, because in addition to calories, they contain a lot of vitamins. And the basil present promotes digestion, so after this dish there is no feeling of heaviness in the stomach.

Ingredients

The recipe includes (for four servings):

• 500 g long pasta (spaghetti, tagliatelle, fettuccine).
• 6 large fleshy ripe tomatoes.
• 15 small tomatoes (cherry, cocktail).
• Small hot pepper.
• Garlic (head).
• 10 sprigs fresh basil.
• 6 tbsp. l. olive oil.

As in all Mediterranean dishes, add salt and freshly ground black pepper to taste, and a little mixture of herbs. You can pepper the pasta with ground “Mixture of Five Peppers”, with which basil is in perfect harmony.

Description of preparation

Spaghetti with tomatoes and basil is prepared very quickly and very simply. To begin with, large tomatoes are doused with boiling water (or blanched), after which the skin is removed, the pulp is cut, removing the seeds.

There is no point in crushing or grinding the tomatoes; this sauce assumes just such a seasoning texture – stewed pieces.

Fried in a frying pan with heated olive oil with the addition of garlic, and then chopped hot pepper into small rings. The basil is torn off the stem (we will leave some for decoration) and finely chopped.

Although many chefs claim that the characteristic garlic amber disappears during heat treatment, it is better not to risk it and prepare such a breakfast not immediately before a business meeting.

As for the chili pepper, after you have cut it in half, removed the middle and chopped it, you need to wash your hands very carefully. If you inadvertently scratch your nose or eyes with unwashed hands, you will get a burning sensation in the mucous membranes, swelling of the nose and eyes, tears and a runny nose for a while.

The classic version of this dish is to first add the bulk of basil and finely chopped leaves to a frying pan with tomatoes and garlic. And then, when the pasta is ready, when serving, cut small tomatoes and a couple of basil leaves are laid on top of the pasta.

About the recipe

The main advantages of spaghetti with tomatoes and basil are the availability of ingredients and the highest variability of the dish. The composition can be changed according to your tastes, adding something of your own, but leaving the basic products.

This recipe can be supplemented with seafood (usually shrimp), then in a frying pan, first of all, the shrimp are fried in a mixture of olive and butter (this makes the seafood softer and more tender), then a lot of garlic is added to them - without it, pasta with shrimp and basil no longer the same. Tomatoes are fried in the same oil in their juice and then pasta cooked al dente is added.

By the way, if you don’t have long spaghetti, tagliatelle or fettuccine, you can take any other pasta - feathers (penne), bows or butterflies (farfalle) and others, except thin noodles. Homemade noodles cut into long strips will “sound” just as good. The main thing is that basil and tomatoes are present.

A very interesting spicy taste will be given to the dish not by standard fresh spicy herbs, but by something like basil paste. Many people grow this aromatic herb in their garden and store it for the winter so that it is always in the kitchen.

One way is to use a blender to blend the leaves of freshly picked spices with salt and olive oil and, without heat treatment, fill sterilized jars with this paste, closing them with sterilized lids. Even a small amount of this seasoning is enough to give your food the taste and aroma of fresh basil.

Did you like the article? Have you prepared pasta with tomatoes and basil using this recipe, or do you have your own proven one? Like ♥, subscribe to our channel and you will be one of the first to know about new publications!

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Pasta with tomatoes and basil

Pasta with basil and tomatoes is a true masterpiece of Italian cuisine that has won the hearts of millions of gourmets around the world. The dish owes its popularity to its unsurpassed taste and ease of preparation. There are many original recipes, which, in addition to traditional tomatoes and basil, contain additional components that encourage the classic pasta to play with completely different gastronomic notes.

Italian pasta options

Traditional recipe with tomatoes and basil

To understand the basics of preparing Mediterranean dishes, it is advisable to start with the classic variation, the composition of which includes about 500-600 g of fresh tomatoes, pasta - 0.5 kg, fresh basil - 1 bunch, 3 large cloves of garlic, 30 ml of olive oil, salt, pepper to taste, as well as Parmesan cheese.

In a large, thick-bottomed frying pan, heat the oil thoroughly and add the garlic, cut into quarters or halves. When the latter acquires a barely golden color, you will need to place tomatoes cut into medium cubes and finely chopped basil into the frying pan. After adding salt and pepper, the resulting sauce must be kept on low heat for 7-10 minutes, covered with a lid.

Meanwhile, the next step is the pasta itself, which is important not to overcook, but only to bring it to al Dente state (so to speak, “to the tooth”). Only after this is it sent to the ready-made sauce.

After carefully mixing all the ingredients, the dish should be served immediately, garnishing each serving with fresh basil leaves and generously seasoning with Parmesan.

Pasta with tomatoes and chicken

As the Italians themselves like to say, “the better the pasta, the better.” And this is their desire to use only high-quality and natural products. This recipe was no exception, for 2 servings you will need 250 grams. pasta, 1 large chicken fillet, 30 gr. Parmesan cheese, 2-3 sprigs of green basil, 1 large tomato, 2 medium cloves of garlic, 20 ml olive oil, dried aromatic herbs, salt and pepper.

Chicken meat, cleaned of residual fat and films, should be lightly beaten so that its thickness is no more than 2 cm. Cut the processed fillet into small pieces and sprinkle with dry herbs, salt and pepper. Before adding it to the frying pan, the oil should be infused with additional flavor. To do this, the garlic, previously peeled and flattened with a knife block, is fried for 2-3 minutes in olive oil, after which it must be removed and the chicken should be immediately dropped into it.

Next, you need to start preparing the pasta by preparing a large pan with 3-4 liters of salted water. When it boils, carefully add the pasta and, stirring, wait until it is half-cooked - al dente.

While the fillet is fried and the pasta is cooked, you need to wash the basil and chop it together with a clove of garlic using a blender. Season the resulting mixture with finely grated parmesan to create a fragrant, pleasant green composition. Salt and pepper are not necessary.

Place the cooked pasta in the pan with the chicken and add the tomato cut into small cubes. After mixing thoroughly, the dish can be placed on plates, sprinkled with a mixture of basil, garlic and Parmesan on top.

Pasta with tomatoes and basil with added tuna

For 4 servings of the dish you will need 2 cans of tuna in oil, 400 g. pasta, 4-5 medium tomatoes, olive oil - 30 ml, 1 large clove of garlic, juice and zest of 1 lemon, bunch of basil, salt and pepper.

Let's look at how basil pasta is prepared according to this recipe. Pour about 3 liters of water into a large saucepan. After salting, wait until it boils and add the pasta there. Readiness should be determined based on the time indicated on the product packaging.

Meanwhile, you can start preparing the sauce. To do this, mix tuna, finely chopped tomatoes, and chopped garlic in a separate plate. All this is seasoned with olive oil, salt, pepper, lemon zest and juice. If desired, the resulting mixture can be heated in a frying pan for 3-5 minutes. In both cases, pasta is added to it at the last stage. After thorough mixing, the dish is ready to serve.

Pasta with tomatoes and basil with added mozzarella

You can please yourself and your loved ones with a delicious and unusual dinner by preparing pasta with tomatoes and basil and mozzarella. To do this you will need to take 150 grams. mozzarella, 250 gr. quality pasta, olive oil - 20 ml, 1 medium-sized onion, 4 cloves of garlic, 600 gr. tomatoes in their own juice, a bunch of fresh basil and 30 g of pine nuts.

Without waiting for the olive oil to reach the desired temperature, you need to peel the onions and garlic. Finely chop the ingredients and place them in the pan, stirring until the onion is ready. Next, add the tomatoes cut into small pieces. When the sauce boils, it is important to reduce the heat and simmer for 20-25 minutes. There is no need to cover with a lid. As soon as the mixture begins to acquire a thick consistency, it’s time to season it with finely chopped basil.

The pasta, as always, needs to be boiled until al Dente and mixed with the prepared sauce. Heat the resulting pasta for an additional 2-3 minutes over low heat, then place it in a large plate, adding mozzarella and pine nuts.

Pasta with tomatoes and basil with bacon

This recipe will appeal to lovers of hearty and at the same time savory dishes. To prepare pasta with basil and tomatoes according to this recipe, you need to have 250 grams on hand. pasta, 600 gr. tomatoes in their own juice, 200 g bacon, 1 onion, garlic - 3 cloves, 60 ml. white wine, chili pepper - 1 pc., 1 bunch of fresh basil, 40 ml olive oil, 50 gr. Parmesan, salt, pepper to taste.

Pour water into a large saucepan, add salt and, after waiting for it to boil, place the pasta in it. Cook until half cooked so that they are not tough or overcooked.

At the same time, prepare the basil paste. Cut the peeled onion into small cubes and the garlic into thin slices. Pre-washed and dried chili peppers should preferably be cut into small circles. Basil - into strips, remembering to rinse it under running water. Cut the prepared bacon into not very thick strips.

Place all prepared ingredients one by one into well-heated oil. Fry lightly, then add the wine, waiting until it has completely evaporated. Then tomatoes and cooked pasta are added to the pan along with the juice. The dish is heated again, seasoned with salt, pepper and stirred.

It is recommended to serve pasta with bacon in a deep plate, garnishing with Parmesan cheese and basil leaves on top.

Pasta with tomatoes and shrimp

This recipe will not leave seafood lovers indifferent. To enjoy its taste in your own kitchen, you will need to take 600 g of peeled shrimp, 0.5 kg of pasta, 400 g of tomatoes in their own juice, 1 tbsp. water, garlic - 2 cloves, 3 tbsp. l. olive oil, basil leaves - 1 bunch.

Sprinkle shrimp with salt and pepper and fry them in well-heated olive oil for 3 minutes. Place them on a plate and fry the garlic in the same frying pan for 30 seconds. Then add tomatoes and 1 cup of water. The sauce will take approximately 15-20 minutes to cook. It needs to be stirred periodically.

Meanwhile, cook the pasta according to package instructions. When the sauce thickens, add shrimp, chopped basil and pasta.

After mixing thoroughly, the dish should be served immediately.

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