Chicken cutlets with oatmeal. Chicken cutlets with oatmeal: recipe

Chicken cutlets with oatmeal and cheese. Ingredients:

chicken fillet – 500 g
egg – 1 pc.
oatmeal – ½ tbsp.
water – ½ tbsp.
garlic – 1-2 cloves
onion – 1 pc.
vegetable oil
pepper, salt.

Cooking method:

First of all, we need to steam the oatmeal with boiling water. To do this, fill them with ½ cup of hot water and let them stand for 15-20 minutes to swell. Meanwhile, cut the peeled onions and chicken breast into pieces. Grind it all in a meat grinder or blender, turning it into minced meat. Add steamed oatmeal to the chicken and onions. Beat one egg into the mixture and mix. All that remains is to season the resulting minced meat with spices. Add salt, a mixture of peppers or black pepper, and of course, chopped garlic. Mix everything thoroughly, beating it against the sides of the bowl. Now the minced chicken is ready for making cutlets. Heat the frying pan by pouring vegetable oil into it. And we form cutlets. First I take a full tablespoon of minced meat. I transfer it to my hands moistened with water. And then I pass it from hand to hand until the cutlet becomes round. I put it on the frying pan. If you wish, you can use breading. Fry over high heat on one side until golden brown. Turn over and fry over the same heat until browned. Then reduce the heat and keep it covered until done.
Chicken cutlets with oatmeal are ready. All that remains is to prepare the side dish. Vegetables go best with this dish.

How to make diet cutlets?

This dish saturates the body with energy and gives a feeling of satiety. To prepare cutlets for weight loss, you will need a double boiler or slow cooker, a frying pan, and meat.

In addition, this dish can be cooked in the oven. To prepare dietary chicken cutlets you will need:

500 g minced meat;
1-2 cloves of garlic;
one onion and one carrot each;
eggs – 1 pc.;
wheat flour – 30 g;
water – 15 ml;
salt, seasoning.

Before preparing diet cutlets, you need to preheat the oven. Finely chop the onion and carrots, chop the garlic in a garlic press or with a knife. Next, mix all the ingredients together with the meat and form several cutlets from the resulting mass, which must be placed on a baking sheet. Bake for 35 minutes.

The healthiest way to prepare this dish is by steaming. Then all the ingredients retain their nutritional properties.

Diet cutlets are often steamed. To prepare them you need:

fillet – 2 pcs.;
one medium sized carrot;
one egg;
vegetable oil – 2 tbsp. l.;
water – 15 ml;
salt, seasoning.

Cut the fillet into small pieces and grind in a blender. Grate the carrots and add the beaten egg to the resulting ingredients. Next, you need to mix the resulting mass. Place the pre-formed cutlets into the steamer, close the lid and leave for 20 minutes.

Diet cutlets are easy to prepare in a slow cooker. You will need the following ingredients:

fillet – 500 g;
one medium sized carrot;
semolina – 90 g;
butter – 50 g;
salt, seasoning.

The meat must be chopped into small pieces, add chopped onion to it. Grate the carrots, beat the egg with a whisk or fork. Add the resulting ingredients, salt, pepper and semolina to the fillet. Next, you need to form round cutlets and put them in a slow cooker. You need to cook the dish for 20 minutes on one side and the same on the other.

Ingredients and how to cook

Oatmeal has a high nutritional and nutritional value, so in combination with minced meat, they will make the cutlets healthy and also give them a new taste. You can use any minced meat for making cutlets: pork, beef or mixed. An excellent dietary option would be minced turkey. You can use ready-made minced meat or make it yourself by passing the meat through a meat grinder. It is advisable that the minced chicken consist more of red poultry meat, then the cutlets will be juicier and tastier. To give the cutlets a slight piquancy, you can add them when kneading cutlet mass, pass a clove of garlic through a press. Adding spices and aromatic herbs will give the cutlets a more pronounced taste. For minced chicken, ground black pepper, oregano, paprika, khmeli-suneli would be appropriate. Cutlets can not only be baked in the oven, but also cooked in a frying pan. Then to fry them you will need more vegetable oil and flour or ground breadcrumbs. In our family, only the option of baking in the oven is acceptable, so I always use it. Everyone liked the cutlets with oatmeal, and now this recipe will take root in our kitchen.

General recommendations

The tips below for preparing chicken cutlets with oatmeal will help you prepare a tasty and dietary dish. The main recommendations are as follows:

Any cutlets can not be fried immediately, but frozen in reserve. To do this, the formed products are laid out on a silicone mat and cutting board for 1 hour. After that, they can be folded into a bag and sent back to the freezer for storage.
To fry frozen cutlets, just place them in this form directly in a frying pan with oil and immediately cover with a lid. In time, they should be cooked until a crust forms on both sides.
If you want the cutlets to be softer, use quick-cooking oat flakes or thoroughly ground oatmeal when mixing the ingredients for minced meat. Then they will literally dissolve in the chicken mass and make the minced meat more homogeneous.

It is important to remember that cutlets with oatmeal are a healthier alternative to traditional products. They are recommended for absolutely everyone, but especially for the elderly, children, athletes and people on a diet

Recipe 2: Cutlets with oatmeal

In addition to traditional bread, you can add oatmeal to the minced meat, and you will get surprisingly tasty, juicy and appetizing cutlets. If you're ready to experiment, remember this simple recipe.

Ingredients:

meat – 1 kg;
onion – 2 pcs.;
garlic – 3-6;
oatmeal – 4 tbsp. l.;
salt and pepper - to taste;
breadcrumbs - 1 tbsp;
vegetable oil - for frying.

Wash the meat (in this case pork and chicken, but you can choose any combination you like), dry it and pass through a meat grinder.

Peel the onion and garlic.

Add oatmeal to the minced meat.

And onions and garlic passed through a meat grinder.

Add salt and pepper to taste.

Form small patties and prepare breadcrumbs.

Roll the cutlets on both sides in breadcrumbs and place in a frying pan heated with oil.

Fry over medium heat until golden brown. Serve with vegetables, side dish, sauce or a slice of bread. Bon appetit!

How to make juicy chicken cutlets with oatmeal and cheese

To add at least a little spice to the classic recipe, we’ll add cheese to the recipe list. This component always makes any dish special, and it’s not worth talking about cutlets. This technology will take no more time than the previous one, but the taste will be completely new, and the dish itself will be exquisite.

Ingredients

Homemade minced chicken – 300 g;
Hard cheese, grated, to taste (just don’t put a lot of it in the minced meat);
Black pepper (necessarily ground), salt - to taste;
Onions – ½ pcs.;
Chicken egg – 1 pc.;
Instant oatmeal (dry) – 2 tbsp;
Rye bun – a little.

How to deliciously stew chicken cutlets: step-by-step recipe with cereal

Soak the flakes in water or milk for 15-30 minutes. We also pre-soak a piece of bread.
We make high-quality fresh minced meat from a single piece of poultry meat. Add chopped onion, coarsely grated cheese and a raw egg to it.
Now that the oatmeal and bread are ready to go into the minced meat, add them. Mix all ingredients very thoroughly.
We form beautiful, neat cutlets with wet hands or using a spoon (also wet). Next, bread them in breadcrumbs and fry on each side for 3-5 minutes over medium heat (there is no need to cover the pan with a lid when frying).
At the end of frying, pour boiling water into the frying pan and begin stewing the meat products. Cover the pan with a lid and simmer the dish over very low heat for 10-15 minutes.

It is important to cook the meat over low heat after frying so that the cutlets are thoroughly stewed from the inside. If you wish, you can add your favorite greens to the cutlets, but without them the taste will also be very interesting.

Very tender minced chicken cutlets. Top 7 best recipes

Cutlets made from minced chicken are probably the fastest, most delicious and satisfying, just like... And therefore, among the large number of options for meat cutlets, most housewives in many cases give their preference to chicken cutlets, because they are much easier and faster to prepare - five minutes to prepare the minced meat, five minutes to sculpt them and the same time is spent on them frying, after which this wonderful, healthy and very tasty lunch or dinner is ready!

When preparing them, housewives often show their imagination in order to diversify this dish in some way: they cook them breaded, put different fillings, add various spices or spices to the minced meat, etc. As a result, we get a large number of recipes for this dish that it’s impossible to count them all.

In today’s article I will tell you how to cook delicious minced chicken cutlets, where I tried to choose the best and most delicious recipes. And also, if we are talking about a meat dish, then this article is for you. So let's get started!

onions - 2 pcs
milk - 100 ml
white bread - 100 gr
sour cream - 4 tbsp. l
tomato paste - 2 tbsp. l
hops-suneli - 2 pinches
ground paprika - 2 pinches
salt and ground black pepper - to taste.

Cooking method:

Soak white bread in milk and pass it through a meat grinder, after which we squeeze the milk out of it.

Peel the onion, cut into medium pieces and pass through a meat grinder.

Then combine the minced chicken with bread, onions and add salt and pepper. Mix well with your hands and beat, throwing it forcefully into the bowl.

Now grease the baking sheet with vegetable oil, wet your hands in water and begin to form neat cutlets. Place them on a baking sheet so that there is a small gap between them, about 0.5 cm.

And place the baking sheet in an oven preheated to 180 degrees for 20-25 minutes. In the meantime, we'll make the sauce for the cutlets. And to do this, mix sour cream with tomato paste in a bowl, add paprika and suneli hops. The resulting sauce should not be thick, otherwise in this case you need to add a little water.

Remove the pan with the cutlets from the oven, pour the sauce over them and bake for another 20 minutes until done.

The cutlets turned out to be so delicious.

Minced chicken cutlets with cheese

Ingredients:

Chicken breast – 500 g
loaf - 200 gr
warm milk - 1/2 cup
butter - 6 tbsp. l
breadcrumbs - 0.5 cups
garlic - 1 clove
salt and pepper - to taste.

Cooking method:

To prepare chicken cutlets with cheese, you first need to pour warm milk over the loaf so that it is completely soaked.

Meanwhile, we pass the chicken meat, garlic and soaked loaf through a meat grinder. Salt, pepper and mix thoroughly.

Next, you need to take the minced meat in your hand, knead it, put a piece of cheese into it and form a cutlet. We do the same with the rest of the minced meat.

Roll them in breadcrumbs. Place the frying pan on the fire, melt the butter and fry on each side for three minutes.

Then transfer the cutlets to a baking sheet and place in an oven preheated to 180 degrees for 15 minutes until cooked.

Minced chicken cutlets with oat flakes

Ingredients:

Minced chicken – 500 gr
egg - 1 pc.
instant oatmeal - 1/2 cup
milk (water) - 1/2 cup
onion - 1 piece
garlic - 2 cloves
vegetable oil - for frying
paprika - a pinch
salt and ground black pepper - to taste.

Cooking method:

In a deep bowl, combine the egg with milk and add oatmeal there. Stir and leave for half an hour.

Peel the onion, chop it finely, chop the garlic and transfer it to the minced chicken and mix well. Add swollen oatmeal, paprika and salt and pepper. Mix the minced meat thoroughly.

Now put the frying pan on the fire, pour vegetable oil into it and after it is hot enough, put the cutlets we formed into it.

Fry them on both sides over high heat until golden brown, the most important thing is not to overcook them, then turn down the heat, cover them with a lid and bring them to readiness.

Appetizing cutlets are ready. Cook and eat for your health!

Steamed diet cutlets in a slow cooker

Ingredients:

Chicken fillet - 2 pcs
onions - 1 pc.
egg - 1 pc.
milk - 1/2 cup
white loaf - 3 pieces
greens - to taste
salt and pepper - to taste.

Cooking method:

In this recipe we will make the minced meat ourselves and for this we need to cut the frozen chicken fillet into pieces that will fit into a meat grinder.

Peel the onion and cut into medium pieces.

Next, take a white loaf, fill it with milk and knead it with a fork.

Wash the greens in water and finely chop.

Then we grind all the prepared ingredients through a meat grinder. Chicken meat, onions, bread. Beat one egg in there, pepper to taste, add herbs and salt to taste.

Mix everything well and begin to form cutlets. Pour hot water into the multicooker, preferably hot water, place the prepared cutlets and set the “Steam” mode to 25 minutes.

After the beep, our dish is ready. You can serve it with your favorite side dish.

Minced chicken cutlets with semolina - recipe with step-by-step photos

Ingredients:

Minced chicken – 400 gr
semolina - 2 tbsp. l
egg - 1 pc.
sour cream - 1 tbsp. l
sugar - 1 tsp
mustard - 1 tsp
parsley and dill - 3-4 sprigs
salt and pepper - to taste.

Cooking method:

Add two tablespoons of semolina to the minced chicken, beat in one egg, one tablespoon of sour cream, finely chopped herbs, a teaspoon of sugar and mustard, salt and pepper the minced meat to taste. Then mix it thoroughly until smooth.

Now put the frying pan on the stove, pour vegetable oil into it and let it heat up enough. Then we form small cutlets and place them in hot oil.

And fry over high heat, first on one side for 2-3 minutes, then turn them over and do the same on the other side.

All that remains is to pour some water into the pan and close it with a lid. Let it simmer for another five minutes on each side.

The dish is ready, serve it to the table.

Minced chicken cutlets with potatoes

Ingredients:

Chicken fillet – 1 kg
potatoes - 4 pcs
egg - 2 pcs
sour cream - 100 gr
garlic - 3 cloves
onion - 1 piece
black bread - 2 slices
sunflower oil - for frying
salt and ground black pepper - to taste.

Cooking method:

Wash the chicken fillet in running water and cut into small pieces. Peel the onion and cut into medium pieces. Then we grind both ingredients through a meat grinder.

Peel the potatoes, wash them and grate them on a coarse grater.

Squeeze the garlic through a press.

Soak black bread without crust in sour cream.

Now add garlic, soaked bread to the minced meat, beat in the eggs, add salt, pepper and mix thoroughly.

Form cutlets and place them on a greased baking sheet.

Place in an oven preheated to 180 degrees for 40-50 minutes until cooked.

If desired, you can sprinkle the finished cutlets with grated cheese; it turns out very tasty.

Recipe 1

Ingredients

minced chicken – 320 g;
“Hercules” flakes – 100 g;
milk – 40 ml;
chicken egg – 40 g;
onion – 100 g;
garlic – 3 cloves;
salt, spices - to taste;
Sunflower oil – 3 tbsp. l.

Preparation

Wash and dry the chicken egg well, break it into a container suitable for mixing minced meat. Pour the milk in there too. Fat content doesn't matter. The main thing is that it is not sour.

Add instant oatmeal. Stir and leave for 15 minutes to swell.

We clean the onions, wash them, and cut them with a knife as finely as possible.

We do the same with garlic. If desired, you can omit it. But with garlic, the dish becomes piquant.

Place minced chicken into the swollen flakes. Fine. If the semi-finished product is chilled. If you have to defrost, then you need to do this by placing the bag of minced meat in the refrigerator. This way the meat will retain more beneficial properties.

Add chopped onion and garlic to the minced meat and oatmeal.

Mix everything well and beat. You need to lift all the minced meat in your palms and throw it into the bowl with a sharp movement. Repeat this three to four times. Due to such manipulations, the mass becomes more homogeneous, and the cutlets do not fall apart during molding.

Fry the cutlets in well-heated vegetable oil in a frying pan with a thick bottom. We first form them from some of the minced meat, breading them in flour or semolina if desired. Can be breaded in breadcrumbs. Here the choice is up to the hostess.

When the bottom is browned, turn the cutlets over and fry for another 5 minutes over low heat. Then, to be sure, put all the cutlets in a suitable container and put them in the microwave for 6 minutes. During this time they will be completely extinguished.

Serve the finished chicken cutlets with oatmeal hot. Before doing this, you can place them on paper napkins to blot off excess fat.

Appetizing, aromatic, these little chicken balls are so good with buckwheat porridge or mashed potatoes. Easy to cook, delicious to eat.

Pozharsky cutlets classic recipe

Every time she cooks chicken, the housewife is convinced of how different it can be. Chicken cutlet recipes with photos are no exception. Not only can they look different, but they also taste different. Let's take Pozharsky cutlets: they look like ordinary chicken cutlets, the recipe for which you all know so well.

But their unusual taste makes the guest who tried them for the first time exclaim: “Incomparable! I need a chicken cutlet recipe!” But these cutlets gained popularity more than two centuries ago. An innkeeper named Pozharsky, whose establishment was located on the road between Moscow and St. Petersburg, once prepared them for Alexander I himself, who immediately appreciated their unusual taste and decided to name the dish in honor of the innkeeper.

What is the secret of Pozharsky cutlets? Firstly, they are prepared without onions, which is unusual for chicken cutlets. Secondly, you need to add melted butter to the minced chicken (50 g of butter per 500 g of minced meat). Bread soaked in milk is added to the cutlets as usual.

The main secret is 50 g of cream, which is poured into the minced meat before cooking. Their flavor makes the cutlets soft and melting in your mouth. Don't forget to pat the cutlets well in your hands when shaping them. Before placing the cutlets in the frying pan, dip them in beaten egg and roll in breadcrumbs. The ideal side dish for Pozharsky cutlets would be mashed potatoes.

Ingredients:

chicken meat – 250 g;
wheat bread or roll – 100 g;
cream – 50 ml;
butter – 50 g;
crushed breadcrumbs for breading;
salt;
pepper.

Preparation:

1. Soak bread without crusts in cream. Grind the meat in a meat grinder, add the soaked bread and the remaining milk.

2. Scroll the resulting mixture again. Salt the minced meat, add a pinch of pepper and mix well.

3. With wet hands, make balls by placing softened butter inside.

4.Each cutlet needs to be breaded and given a rounded shape on one side and pointed on the other.

5.Fry the cutlets on one side, turn them over and place in a preheated oven for 10-15 minutes.

If you don't know what to cook for dinner, and you have chicken in the freezer, don't even doubt whether chicken cutlets would be appropriate. Their recipe may be the simplest, but since these cutlets are difficult to spoil, your loved ones will probably be happy with the choice you made.

Recipe for Chopped Chicken Cutlets with Oatmeal:

Wash the chicken fillet and cut it into cubes, preferably smaller ones, but that’s what everyone likes)))

Next we need to soak the oatmeal so that it swells. To do this, we will prepare oat flakes TM Mistral (I really love these flakes, both just for breakfast and adding to dishes), milk and 2 eggs. You can do this step first so that the oatmeal swells faster and better. Especially if you plan to cook right away. You can even soak the oatmeal in advance, then work on the rest of the ingredients and fry the cutlets right away!

Lightly beat milk with 2 eggs, add 100 grams of TM Mistral oat flakes and leave for at least half an hour. Oatmeal gives the cutlets a crispy crust and a beautiful color! Well, there will be more “minced meat” due to oatmeal)))

In the meantime, we will continue to work with fillets. Add salt, pepper, mustard and soy sauce. Mix everything thoroughly.

Finely grate onion and garlic. You can use a blender or food processor, whatever you want

I used to mince onions and garlic in a small blender bowl, but I didn’t like that there were onion pieces left behind! Therefore, I rub everything with a grater, it turns out very finely, the onion is completely invisible, which is important to me - the child picks out the onion from everywhere! The only negative is that while I’m grating the onion, I’ll rip all over!

Mix everything, add swollen oatmeal and mix again. And leave it in the refrigerator overnight. The flakes will swell even more, the fillet will be saturated with everything and will become very tender, juicy and spicy, in moderation! Although you can cook it right away! I did it in different ways, it doesn’t affect the taste much, but, nevertheless, it seems to me that if we leave our “minced meat” overnight, the cutlets turn out more juicy and soft! If left overnight, add another egg in the morning! In general, you need to look at the consistency of our minced meat, it should not be very thick, we will fry it like pancakes.

Well, in the morning we take out our “minced meat”, add 1 egg, mix well. The egg is needed to thin out the “minced meat” a little and so that all the ingredients stick together better and the cutlets don’t fall apart. Fry in a small amount of vegetable oil and place on a napkin to absorb excess fat.

Delicious, tender, juicy cutlets are ready! You can enjoy it and invite your family for a hearty breakfast))) Although, of course, you don’t have to cook them for breakfast, you can have them for lunch and dinner, as your heart desires!

And here is a photo with me))) I managed to put myself in a pile for a photo! Well, after that it was immediately destroyed)))

Option 5: Potato and chicken cutlets with fried onions, oatmeal and herbs

You should use this method if there are a few boiled potatoes left in the refrigerator after yesterday's dinner. Using them, you can make potato and chicken cutlets with herbs and oatmeal.

You will need:

chicken meat;
boiled potatoes;
onion head;
rolled oats;
milk;
butter;
egg;
greenery;
salt and seasonings for meat and potatoes;
odorless fat.

How to cook

Step 1:

Wash the peeled onion under the tap, chop it into small cubes and fry until golden brown, and then leave to cool. You can’t add hot stuffing to the minced meat, it will ruin the food.

Step 2:

Take a small piece of butter out of the refrigerator and place it in a warm place to soften.

Step 3:

We grind boiled potatoes, pieces of chicken meat and washed greens through a meat grinder.

Step 4:

Add fried onions, butter, eggs to the cutlet mass, add a little milk, salt and season with spices.

Step 5:

Stir the minced meat until smooth, then with wet hands form lumps out of it, roll in oatmeal and fry until golden brown.

You can make these cutlets from minced chicken with oatmeal flakes in another way, by mixing the base with rolled oats soaked in boiling water or milk.

Diet chicken cutlets with oatmeal. Cooking step by step:

To prepare homemade chicken cutlets, we will need the following ingredients: chicken breast (or fillet), oatmeal, milk of any fat content (I took 2.5%), chicken egg, onion, refined sunflower (or other vegetable that is suitable for frying) oil, garlic, salt and ground black pepper.

Beat the egg and milk a little, then pour oatmeal into the liquid mixture. It is not necessary to use Hercules - you can add flakes that do not require cooking.

Meanwhile, pass the chicken breast (for convenience, cut it into small pieces) and a peeled medium-sized onion through a meat grinder. Add minced chicken with onions to oatmeal.

Next, we clean and pass a large clove of garlic through a press (you can grate it on a fine grater or chop it with a knife). Salt (we don’t eat highly salted food, so half a teaspoon is enough for our family) and pepper to taste. If you like, use chopped herbs.

We transfer the minced meat into a bag, tie it and beat off the contents. This means we just throw the bag of minced meat on the table 50-100 times (not too much so that the bag doesn’t tear). This will make the already tender chicken breast even more tender. In addition, in this way the minced meat will mix even better, at the same time it will become compacted and will be easier to work with. A similar technique, by the way, can be used for any minced meat.

Form round or oblong cutlets. I got 11 pieces that were quite large. Since any minced chicken is quite sticky, we wet our hands with water when shaping. I don’t like to bread these cutlets, although you can use your choice of breading (the same breadcrumbs). Heat the vegetable oil in a frying pan and fry the pieces over medium heat - on one side for about 5 minutes, no more.

Turn the chicken cutlets over and finish cooking the second side, covering the pan with a lid. Prepare the second batch of cutlets in the same way.

It is important not to dry out these cutlets, as they contain tender and capricious chicken breast

Serve our delicious and delicious chicken cutlets with oatmeal hot. Fresh herbs, vegetables or your favorite side dish are welcome. Cook for your health and bon appetit, friends!

Making simple chicken cutlets

This dish is not fried in oatmeal, as rolled oats burn quite quickly in oil. In this regard, the mentioned product is added directly to minced meat. This additive helps produce soft and juicy products.

So, to make simple meat cutlets, we need the following set of products:

ready-made minced chicken breasts - approximately 800 g;
instant oatmeal flakes - about 2/3 cup;
large potato - 1 pc.;
sunflower oil - use for frying cutlets;
rye flour - a full glass;
drinking yogurt without flavoring additives - about 1/3 cup;
large onion - 1 pc.;
various seasonings (oregano, salt, dried parsley, pepper) - use as desired.