How to quickly peel cabbage for cabbage rolls. Delicious cabbage rolls (and how to cut cabbage)

How to prepare cabbage leaves for cabbage rolls?

We always use this method:

Place a whole head of cabbage in a large saucepan, fill it with cold water and add a tablespoon of vinegar, about 7-9%, then put it on the stove and cook at low boil for about 30 minutes. Next, cool the head of cabbage and separate it into leaves.

Stuffed cabbage rolls take approximately 45-60 minutes to prepare...

Cabbage leaves for cabbage rolls can be prepared in several ways.

By cooking. Take one and a half liters of water into a three-liter saucepan and bring it to a boil. Place a head of cabbage in boiling water for five to six minutes, then take it out, remove the top three or four leaves and put it back into the boiling liquid. Repeat this until all the leaves are removed.

You can place a head of cabbage in boiling water and, cover with a lid, cook for about ten minutes over low heat. Then carefully remove it and, after letting it cool, separate it into leaves.

You can, after disassembling a head of cabbage, put three or four leaves in boiling water for five minutes.

You can prepare the leaves using the oven. Cut the cabbage head into leaves and wrap each of them in foil. Preheat the oven to 170-180 degrees and, placing the wrapped leaves on a dry baking sheet, hold them there for about seven minutes.

You can also prepare the leaves in the microwave. Place a head of cabbage in a glass bowl and microwave at 800-900 W for five to six minutes. After this, immediately cool under running cold water, remove three or four leaves and repeat the procedure again until you have taken the head of cabbage apart.

You can also prepare cabbage leaves in the freezer. To do this, put the head of cabbage in a plastic bag, release excess air and put it in the freezer for a day. Then, without removing from the bag, defrost and disassemble into individual leaves.

And I do this: I take a head of cabbage and cut out its quot;corequot; and I lower the head of cabbage into boiling water, after three to five minutes I remove the first soft leaves with a fork, then after the same time all the next ones and so on until the head of cabbage is finished. The leaves turn out soft and cooking cabbage rolls takes from 45 minutes to one hour.

To make cabbage roll leaves easy to remove and use for wrapping

, take a medium-sized head of cabbage. Place it in a saucepan and fill it with warm water to the edge. Bring the water to a boil and boil the head of cabbage for 10-15 minutes. Carefully remove the cabbage and cool under running cold water. Now take it apart into leaves; they come off quite easily. After this, wrap the filling in leaves and roll them into envelopes. Fill with water and salt to taste. Cook the cabbage rolls for 40-45 minutes over medium heat. To prevent them from accidentally burning, line the bottom of the pan with leftover cabbage leaves.

I prepare it by boiling the leaves in boiling water and beating all the thick stems with a hammer, after which I wrap the minced meat in the leaves. I don’t cook cabbage rolls, but stew them in a cast iron pan over medium heat with carrots and onions and a little odorless vegetable oil. Usually after boiling, simmer for 30-35 minutes and it’s ready.

Take medium-sized cabbage forks and put them in boiling water for a few minutes, from 10 to 15. You can first cut the stalk out of the fork, then all the cabbage leaves will cook faster and better.

After scalding the cabbage with boiling water, the cabbage is disassembled into separate sheets, the thick parts of the veins are cut off or beaten off so that the sheets are thinner and more elastic and roll up well when the stuffed cabbage rolls themselves are formed.

I also put the head of cabbage in boiling water, keep it there for a few minutes, and then take it apart into leaves. In principle, almost everything is the same as everyone else, but before I do this, I cut out the stalk of the cabbage. It turns out to be a cabbage ball with a dimple. Then, after boiling, the cabbage is easier to disassemble into leaves, since their base becomes much softer.

Usually everyone does this, they simply scald the forks with boiling water and boil it a little, but just recently I read this interesting method, it turns out that cabbage leaves can be cooked using a microwave. Place the forks in the microwave and set to warm for 8-10 minutes. The leaves unfurl very well after this treatment.

When preparing cabbage rolls, perhaps the most time-consuming task is preparing the cabbage leaves. Ever since I was a very young child, I remember my mother saying that you need “soft” cabbage for cabbage rolls; it’s easier to disassemble into individual leaves. Now all the cabbage on sale is hard as granite, and the old methods are not suitable.

For some reason, I remember how my mother cut out the stalk from the head of cabbage, poured boiling water from the kettle inside the cabbage, and the cabbage for cabbage rolls was disassembled into individual leaves. So, sorting the cabbage into cabbage rolls was a problem, to a certain extent.

There are many similar dishes, the essence of which is minced meat wrapped in leaves. Widespread in the East, in the Balkans, in the Caucasus - a dish in which minced meat, a mass with rice (and other various combinations), is wrapped in a grape leaf. The name varies, the nuances of the recipe are different. This dish is called dolma, dulma, tolma, sarma, sarma. In national cuisines, so that the dish can be prepared at any time of the year, various methods of preserving grape leaves are provided - pickling, freezing, pickling.

In our country, because grapes grow poorly, cabbage rolls are more popular. An ancient dish, mentioned 2500 years ago in Aristophanes’ comedy “The Archanians,” where the hero asks “Bring me pork in cabbage leaves.”

Determine on which side of the stalk the cabbage leaf grows, the topmost one. Use a knife to cut this leaf from the stalk

Place the cabbage in the kitchen sink and turn on the cold water tap. The water flow should be medium so that the water does not scatter throughout the kitchen.
Place the head of cabbage for cabbage rolls under a stream of water so that the water falls into the cut area and with your finger, slightly protrude the petiole of the cabbage leaf so that the stream of water falls under the leaf.
Place the head of cabbage under a stream of water so that the water falls into the cut area
Water, getting under the top cabbage leaf, acts as a lubricant.
By lightly shaking the petiole with your fingers, lightly pressing from the stalk along the head of cabbage, you can easily separate the leaf from the head of cabbage. There is no need to force the process. The sheet can be removed very easily; it is only important that a stream of water gets under the sheet. By lightly shaking the petiole with your fingers, you can easily separate the leaf from the head of cabbage
Just 2-3 seconds and the cabbage leaf peels off.
Absolutely no damage or cracking. This will make the perfect cabbage for cabbage rolls. The process is repeated until a sufficient number of leaves are collected. Just 2-3 seconds and the cabbage leaf peels off. Absolutely no damage
But cabbage leaves are very fragile, and wrapping minced meat in them is very problematic. Usually cabbage leaves are boiled. Boil water, pour it from a kettle, or cook it in a saucepan. This process makes me sad.
So.
Take a regular plastic bag. Cabbage for cabbage rolls is folded into a bag - fresh cabbage leaves removed. Tie the bag, but not tightly. There should be a very small hole left. Place the bag with cabbage leaves in the microwave and heat everything at full power for 1-3 minutes. Cabbage leaves become soft very quickly. You should start with 1 minute, and then control the degree of softness and add 30-60 seconds. Place the removed fresh cabbage leaves in a bag. Place the bag in the microwave for 1-3 minutes
Cabbage for cabbage rolls is cooled under running cold water.
Using a sharp knife, cut off the protruding part of the cabbage leaf petiole. Cool cabbage leaves under cold running water.
Next, spread the stuffing for the cabbage rolls into the prepared cabbage leaves and wrap the cabbage rolls.

In a home with a lot of different kitchen appliances, cooking becomes an absolute pleasure. If you use your imagination, some devices can be used in unusual ways. For example, not everyone knows how to cook. It turns out that doing this is not at all difficult.

Minutes of waiting

Before starting to cook cabbage rolls, every housewife first goes to the store or market. The choice of products must be treated very carefully, because they will mainly influence the result. Among the general list, special attention is paid to cabbage. First you need to remember two conditions:

You should not take a round cabbage head for cabbage rolls. Its leaves are powerful and tough. It is better to take one that is slightly flattened and looks like a tablet. This type of cabbage will have thin and quite long leaves.
The head of cabbage must be free of damage: mechanical in the form of cracks and diseases in the form of black dots inside.

Now the owner is faced with the task of preparing it for work. You need to make sure that the leaves become soft and pliable. Few people know how to cook cabbage for cabbage rolls in the microwave.

There is no secret here. This is done as follows:

A head of cabbage weighing 2 kilograms must be placed in the oven and the door closed.
Set the timer for 10 minutes, and it is better to choose the maximum power (900 watts).
After the call, take out the product and immediately put it under running cold water.
After this, you need to squeeze it out by hand. If it is not yet completely soft, then the procedure can be repeated (2-3 minutes).

This is the easiest way to cook cabbage for cabbage rolls in the microwave. Minimum labor costs in a short time.

Slow and steady

Those who are not used to hoping at chance can use another option. There is another way that will teach you how to cook cabbage for cabbage rolls in the microwave. It is, in principle, similar to the previous one. True, there are some clarifications:

First, you need to turn the head of cabbage upside down and make four deep cuts around it with a sharp knife.
Place the cabbage in the oven for 10 minutes.
Remove the vegetable and carefully separate the top few leaves. You only need to remove those leaves that fall behind.
Make cuts around the base again and put the product in the microwave again, but for 5 minutes, no more. This must be done until the last leaf is removed.
Collect the separated products together and return them to the oven for 4-5 minutes. After this they will become completely transparent. Wrapping minced meat in them will be easy and simple. Soft thin leaves retain their plasticity, and the filling will never fall out of them.

This option takes longer, but is reliable.

Recipe for cabbage for cabbage rolls

Only the bases of the leaves should be cut in depth.

Stick a knife or fork into the head of cabbage for convenience.

Place the cabbage in a large pot of boiling salted water. Ideally, the cabbage should fit completely in the pan.
Cook the cabbage a little. As we keep the cabbage in water, the leaves will begin to separate from the head. Carefully separate the leaves using a fork. When 3-5 leaves separate, we remove the head of cabbage.
Boil the separated leaves a little more in water (1-2 minutes) and place them in another container. We lower the head of cabbage into the water and repeat the procedure until we run out of suitable leaves.

Stuffed cabbage rolls are a very tasty and interesting dish that will definitely appeal to all family members. The process of preparing cabbage rolls could be called simple if it were not for preparing the cabbage. Beginning housewives sometimes cope with this task only after several attempts, so everyone is interested in how to prepare cabbage for cabbage rolls?

Hot water effect

But the microwave is not the only option for removing leaves from cabbage for cabbage rolls. After all, this dish was prepared long before the cunning machine was invented. And the housewives found another way out of this situation. It is clear that the product softens at elevated temperatures. How can such conditions be created? The easiest way is to use boiling water. This was the secret of our grandmothers.

Everything was done something like this:

First, you need to cut out the stalk with a sharp knife.
Meanwhile, boil water in a large saucepan.
Dip the prepared product into it and wait 7-10 minutes.
Remove the head of cabbage, place it on a plate and carefully separate the top leaves.
Make cuts again, but deeper, and repeat the procedure.

Each time the head of cabbage will become smaller. At the last stage, the process can be considered complete. Pieces that are too large can be divided in half, and thick stems can simply be cut out. This method of removing leaves from cabbage for cabbage rolls is good because it does not require re-processing the leaves. But it also has disadvantages. The housewife has to constantly deal with boiling liquid and hot product, and this is not at all safe.

How to remove cabbage leaves for cabbage rolls

My husband's grandmother taught me this method. Previously, in order to cook cabbage rolls, I had to look for suitable cabbage for a long time and carefully separate each leaf with the help of water. To be honest, it was not a pleasant task, and raw cabbage leaves are very fragile and tear easily. So I consider it my duty to share with you this simple way to get cabbage leaves for cabbage rolls.

It is better not to throw out the water in which the cabbage was cooked; it can be used by adding it to the sauce for cabbage rolls to dilute it to a more liquid state.

Usually I don’t cut out the stalk, but insert a knife into it to make it easier to remove the leaves from the cabbage. But if desired, you can cut out the head of cabbage completely and insert a fork into the cabbage.

Here are a few more ways that housewives use to get cabbage leaves:

Freeze cabbage
Bake in the microwave
Bake in the oven
Cut the head of cabbage and boil the whole head of cabbage in water

Each of these methods deserves attention and at the same time has its own disadvantages. The main problem that most often arises is uneven cooking of cabbage leaves. The top leaves are already digested, while the leaves of the head of cabbage are completely raw.

But no matter what method you choose for yourself, I wish you to prepare delicious and appetizing cabbage rolls.

Preparation time: 10 minutes. Cooking time: 15 minutes.

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Cooking

Having mastered the technique of processing cabbage, you can take on the dish itself. How to cook will explain step by step how this can be done.

First of all, you need to collect all the necessary products on the table: a kilogram of meat, 2 heads of fresh cabbage, an onion, a glass of rice, 1 carrot, 3 tablespoons of vegetable oil, 500 grams of tomato, a bunch of parsley, pepper, salt and any spices.

To make cabbage rolls, the recipe (step by step) includes the following steps:

Pour boiling water over the rice and leave for half an hour.
Using any of the selected methods, divide the head of cabbage into leaves.
Lightly fry the chopped onion in a frying pan. A little later add grated carrots, tomatoes, salt and pepper. The mixture should boil well.
Grind the meat using an immersion blender. You can also use a meat grinder, but then it is better to scroll the mass twice.
Strain the rice and add to the meat along with the stewed vegetables. Mix the products well. This will be the filling.
Place a little minced meat on each cabbage leaf, and then, folding the edges, press tightly and form a cabbage roll.
Place semi-finished products in a roasting pan or on a tray, with the seam down. After this, pour the tomato diluted with water, sprinkle with chopped herbs and place in the oven.

In a couple of hours, tender and flavorful cabbage rolls will be ready.

Recipe No. 3. Sarmi (Bulgarian cabbage rolls)

Ingredients:

Veal - 500 g.
Pork - 300 g.
Green onion - 1 bunch
Rice - 1/2 tbsp.
Unsweetened yogurt - 1 tbsp.
Grape or cabbage leaves - 30–40 pcs.
Butter - 100 g or vegetable oil - 1/2 tbsp.
Parsley, mint, parika, pepper, salt to taste

Preparation:

Chop the onion and fry in oil, adding a little water, simmer for 2 minutes, then mix with paprika and set aside. Add finely chopped meat, rice, pepper, mint and chopped parsley. Pour hot salted water over everything and simmer until the rice has absorbed all the water. Dip the leaves in hot salted water (if you are using grape leaves), if you are using cabbage leaves, boil them in salted water according to the principle of the first two recipes and place a teaspoon of the prepared filling on each one. Roll up the cabbage rolls and place them in a saucepan. Add 3/2 cup water and a teaspoon of fat. Simmer over low heat with the lid closed. Lightly beat the yogurt, add softened butter, sprinkle with paprika. Serve the sauce along with cabbage rolls.

Housewives note: You can stuff not only leaves in this way, but also sweet peppers, eggplants or zucchini.

Simplified version

For those who don't want to waste time and mess with leaves, there is another way. They can make it with fresh cabbage.

Moreover, they turn out no worse than usual. To work you will need: 400 grams of minced meat and a head of cabbage of approximately the same mass, a glass of rice, a carrot, an egg, 2 onions and a tablespoon of tomato paste.

The preparation method is not at all complicated:

First, you need to randomly cut the cabbage with a knife, add hot water and leave for 5-7 minutes so that all the bitterness is gone from it.
During this time, boil the rice. The water must be salted.
Combine the minced meat with half the prepared cabbage and rice. After this, add one chopped onion, egg and spices. Mix the products.
Form cutlets from the resulting mass and place them on a tray previously lined with leftover cabbage.
Fry the remaining onion with carrots and place on top.
Pour a glass of water over everything and put it in the oven. In an hour everything will be ready.

Those who don’t want to struggle with cutlets can take meat instead of minced meat and simply cut it into small pieces.

Recipe No. 2. Transcarpathian cabbage rolls

Ingredients:

Cabbage - 3 kg.
Pork loin - 1 kg.
Pork fat - 150 g
Onion - 250 g.
Sour cream - 130 g.
Tomato puree - 40 g.
Ground pepper, salt

Cooking method:

Cut the core out of the cabbage heads so that the leaves do not fall apart. Place the cabbage in a saucepan with salted boiling water and cook over low heat for several minutes. When the cabbage has cooled, separate the leaves and cut off the thickened part of each with a knife to the desired leaf thickness. Cut the meat into thin slices, beat, salt and pepper. Place a slice of meat and onion stewed in fat on the sheet, bend it on both sides and roll it into a roll. Place a lid of a smaller diameter on the bottom of the pan, line it with cabbage leaves, put cabbage rolls on them, cover with cabbage leaves, pour salted boiling water, add the remaining fat and cook over low heat for 1.5 hours. Then add sour cream mixed with tomato puree to the cabbage rolls and place in a hot oven for 30–40 minutes.

Cold treatment

It turns out that elevated temperature is not the only way you can change the state of a product. The same results can be achieved with the opposite action. This means that cabbage leaves for cabbage rolls need to be very cool. A regular refrigerator can easily cope with this problem.

You just need to put the head of cabbage in the freezer for 10-12 hours in advance, and then take it out and defrost it in natural conditions. Surprisingly, in this case the cabbage becomes simply unrecognizable: soft, tender and very plastic. You can wrap anything in it. It is very convenient and absolutely safe. But this method also has its own catch. Cabbage leaves processed in this way will subsequently be unsuitable for other dishes. You can only make cabbage rolls from them, so you will have to make enough filling to use up the entire cabbage. And they cannot be stored. Even in the refrigerator this product will spoil very quickly.

Technical capabilities

It is not necessary to pre-cook cabbage rolls in the microwave. There are many other appliances in the kitchen that are also always at hand. Take, for example, a double boiler.

Everyone knows its ability to speed up the preparation of many dishes. This can also be used at the preparatory stage. The procedure is very similar to the option of boiling water in a pan. But everything is done much faster. After all, time is an expensive pleasure, and it should not be wasted. The sequence of actions remains the same. You just need to lower the head of cabbage into a double boiler for a couple of minutes. After that, take it out and carefully cut off the top leaves. Next, the procedure is repeated until the hostess has a bare stalk left in her hands. After this, all that remains is to carefully review the prepared product. On some leaves, you can cut off the thickening on the stem. If the veins are too large, then it is better to remove them completely with a sharp knife.

The first and main condition for branded cabbage rolls is correctly selected, cut and cooked cabbage until soft. Delicate, successful, neat cabbage rolls are obtained if the cabbage leaf is thin and transparent, but intact and moderately strong. From such leaves, the dish comes out not only amazingly tasty, but also beautiful, appetizing, and desirable.

Cabbage for cabbage rolls in the microwave, separate leaves

Preparing cabbage for cabbage rolls in the microwave is very effective. You can boil it until softened either in separate sheets or with a whole fork. You are lucky if you managed to disassemble the cabbage into leaves without heat treatment. This is not easy: the raw head is fragile, the leaves break and are difficult to separate from the stalk. You can make the task much easier by removing the stalk and placing the head of cabbage under a tap with a powerful stream of hot water.

Place whole leaves of the correct shape on a plate and place in the microwave oven for 5-7 minutes. As a result of this processing, you will receive white, almost transparent soft blanks for cabbage rolls. The thickenings on them can be trimmed with a sharp knife or gently beaten with a wooden mallet. This would be the best method, but the tight, raw forks of the late white cabbage beauty are difficult to take apart. Any doubts? Don't take risks, try warming it up entirely.

Method three

Cabbage for cabbage rolls in the microwave to soften can be processed in different ways. The two most popular methods were presented above. However, some housewives carry out this process using ordinary drinking water.

The vegetable is thoroughly washed, unnecessary elements in the form of surface leaves are cut off, and then placed in a deep plate designed for the microwave. Next, pour a little drinking water (about ½ cup) into the bowl. This method will help to obtain a more tender base for the meat dish.

Cabbage for cabbage rolls should be cooked in the microwave along with water for seven to eight minutes. In this case, the power of the microwave oven is set to the maximum value.

After time has passed, the vegetable, along with the tray of hot water, is carefully removed from the microwave and washed thoroughly, separating the leaves from the head of cabbage. If the leaves located closer to the stalk remain hard, then the product is kept in the microwave oven for some time.

Whole head of cabbage for cabbage rolls in the microwave

Experts recommend: you need to choose a flattened head for this dish, not a round one. The flat cabbage leaf has a large leaf and the veins are thick but short. From such blanks it is easier to wrap cute, identical standard-sized cabbage rolls. The stalk of the flattened fork is wide and short and is easy to remove. The correct cabbage for cabbage rolls in the microwave for softening is prepared as follows:

Remove the top “non-marketable” dark green layer from the purchased head of cabbage and wash the head of cabbage.
Using four to five deep cuts, cut through the stalk and remove it.
Place the forks inside the bowl and the bowl in the microwave.
Turn on the stove at full power for 10-12 minutes.
When ready to use, the cabbage should be soft. If this is not the case, another two or three minutes of processing will not hurt her.
Place the cooked head of cabbage under running cold water.
Take it apart. The cabbage leaves are then easy to separate.

This recipe does not always give the perfect result. As you remove layer by layer, you may notice that the sheets were not cooked evenly until softened. Some of them will seem too hard to you. Select the parts that require additional cooking, place them to reheat, setting the time on the timer for 2-3 minutes. To prepare the dish quickly, experienced housewives do not try to process the head of cabbage at one time, but boil it in stages.

Recipe for delicious cabbage rolls

To prepare cabbage rolls, you can use the following recipe. All you need is a head of cabbage, about 700 g of minced meat, some cold boiled rice, salt and spices, as well as onions, carrots and tomato paste for frying.

First you need to decide how to cook cabbage for cabbage rolls in the microwave. The recipe involves using the first method, in which a whole head of cabbage is sent to the microwave at once, and then it is cut into leaves. Then the hard veins on each leaf are removed, a tablespoon of the filling (minced meat with rice) is placed in the center of the leaf, after which it is folded into an envelope. The prepared cabbage rolls are placed in a pan, filled with fried onions, carrots and tomatoes, and water so that it covers them completely. Stuffed cabbage rolls are cooked over low heat for about 1 hour after boiling.

First, we prepare the cabbage by removing the topmost, unusable leaves. Flabby, spoiled, dirty - all out.

Next, as soon as we have dealt with the unnecessary leaves, we take up the stalk. Using a sharp knife, make as deep cuts as possible around the stalk. Our goal is to trim the leaves at the base to make them easier to separate later. To remove or not to remove the stalk is not the point. I'm leaving.

Now we hide the forks in a large bag and tie it tightly (or secure it with a tie if you decide to use a baking bag). Once I tried to do without a bag, so the cabbage also softens, but in the bag (due to the bath effect) the leaves are steamed much better.

And in this form we load the cabbage into the microwave. The baking time for cabbage depends on the size of the fork and the power of your stove. So, for a head of cabbage weighing 1-1.5 kg it takes 10-12 minutes. at maximum power.

The weight of my head of cabbage when peeled from the top leaves is 1.2 kg. Microwave power – 700 W. Baking time – 10 minutes. Remove the softened cabbage from the microwave and, carefully, so as not to burn yourself, untie the bag. As you can see in the photo, the cabbage steamed perfectly during this time.

Now you can let it cool a little naturally, and after 5 minutes you can begin to separate the cabbage leaves one by one. Or place the head of cabbage under cold water for 2-3 minutes, then shake it off the water and you can also disassemble the head of cabbage into leaves. The difference between the methods is only a couple of minutes; which one to use is up to you.

Separate the leaves until they come off effortlessly. If your head of cabbage is large or the microwave is not powerful enough, closer to the middle the leaves may not steam as well and are no longer so easy to remove. In this case, return the cabbage to the bag, tie it and heat it in the microwave at maximum for another 2-3 minutes.

When preparing cabbage rolls, perhaps the most time-consuming task is preparing the cabbage leaves. Now all the cabbage on sale is hard as granite, and the old methods are not suitable.

Cabbage is generally a very interesting vegetable. No one will argue, for example, that sauerkraut is one of the best domestic snacks. In the villages, cabbage is fermented in huge barrels; I ferment it myself. At home we limit ourselves to a simple method and sauerkraut in jars. Ingredients

White cabbage 1 head

Believe it or not, today I dreamed about homemade cabbage rolls... When I woke up, I very quickly prepared the filling - I cooked half a glass of rice and made minced meat. For some time I stood and was actively lazy in sorting out the cabbage. How to remove cabbage leaves? To quickly and without hassle. Suddenly... You will laugh, but it is very simple. I removed the top 10 leaves from a 2-kilogram, granite-hard cabbage in 2 minutes. Without heating, boiling, and other extremely tedious procedures. Moreover, the leaves are not only not damaged, they are not even scratched. This is hardly know-how, it’s too simple. But... cabbage for cabbage rolls will be just right. To remove the leaves from a head of cabbage, you need a knife and cold water from the tap. I recommend preparing 1-2 large dinner plates, as the cabbage leaves will be wet. Carefully inspect the head of cabbage for cabbage rolls. A simple observation task is to determine on which side of the stalk the cabbage leaf grows, the topmost one. Use a knife to cut this leaf from the stalk. It is necessary to cut off completely so that the leaf is not attached to the stalk even by one fiber. It is important!

Place the cabbage in the kitchen sink and turn on the cold water tap. The water flow should be medium so that the water does not scatter throughout the kitchen. Place the head of cabbage for cabbage rolls under a stream of water so that the water falls into the cut area and with your finger, slightly protrude the petiole of the cabbage leaf so that the stream of water falls under the leaf.

Water, getting under the top cabbage leaf, acts as a lubricant. By lightly shaking the petiole with your fingers, lightly pressing from the stalk along the head of cabbage, you can easily separate the leaf from the head of cabbage. There is no need to force the process. The sheet can be removed very easily; it is only important that a stream of water gets under the sheet.

Just 2-3 seconds and the cabbage leaf peels off. Absolutely no damage or cracking. The process is repeated until a sufficient number of leaves are collected.

But cabbage leaves are very fragile, and wrapping minced meat in them is very problematic. Usually cabbage leaves are boiled. Boil water, pour it from a kettle, or cook it in a saucepan. This process makes me sad. So. Take a regular plastic bag. Place the removed fresh cabbage leaves in a bag for cabbage rolls. Tie the bag, but not tightly. There should be a very small hole left. Place the bag with cabbage leaves in the microwave and heat everything at full power for 1-3 minutes. Cabbage leaves become soft very quickly. You should start with 1 minute, and then control the degree of softness and add 30-60 seconds.

Cool the cabbage leaves under running cold water. Using a sharp knife, cut off the protruding part of the cabbage leaf petiole.

Next, spread the stuffing for the cabbage rolls into the prepared cabbage leaves and wrap the cabbage rolls.

Prepare wrapped cabbage rolls in any known way, as you like.

From the remaining head of cabbage, after preparing the cabbage for cabbage rolls, you can prepare Ukrainian borscht or bigos. Moreover, note that the remaining head of cabbage has not been subjected to heat treatment and can be stored in the refrigerator for quite a long time.

How to remove leaves from cabbage for cabbage rolls is no longer a problem! Bon appetit!

Numerous dishes united by the name “Stuffed cabbage rolls” are a variety of minced meat stewed in cabbage leaves. Now I will show you how to quickly and efficiently prepare this base for your fantasy on the theme of cabbage rolls.

So! Take a fairly large head of cabbage. In this case, the head of cabbage is not too large, medium.

Separate outer dirty leaves

Cut the stalk flush with the head of cabbage

We firmly drive the fork into the stalk - there it will remain until the end of the process. With its help, we will twist and turn our head of cabbage as we please, without fear of scalding ourselves.

Take a large saucepan

Place the cabbage in a saucepan, add 1-2 tablespoons of salt and fill with cold water so that the cabbage is covered. The cabbage is placed immediately for “trying on”, so as not to waste extra time boiling excess water.

Remove the cabbage and bring the water in the pan to a boil. While the water is boiling, make a deep circular cut around the stalk

Place cabbage in boiling water

And, with the help of two more forks, as it is ready (i.e. softened and acquired elasticity), we begin to remove leaf by leaf from the cabbage.

Due to the fact that the leaves are already pre-cut from the stalk, the cabbage practically “disassembles itself”

True, in the end, you have to trim the leaves slightly

It takes from 30 seconds to 1 minute for each next sheet to be ready to separate. We use this time to our advantage - we beat off the thick stems of leaves

In the end, what remains of our cabbage is this pretty rose

There is a stalk and small leaves that are not suitable for goosebumps. But don't throw them away! Half-cooked stalks and leaves make a delicious salad, which I will talk about in another review.

In the end, the experimental cabbage produced 20 leaves suitable for rolling cabbage rolls - enough for a small family for a week :-) Bon appetit!

Which has many analogues in Middle Eastern and Asian cuisines. It consists of minced vegetables or meat with boiled rice or buckwheat, wrapped in soft cabbage leaves.

Currently, there are several varieties of this dish with different fillings.

Wrapping cabbage rolls is a rather labor-intensive process, so many cooks use a simpler option for preparing them.

How to make cabbage for cabbage rolls in the microwave in several steps

Cabbage for cabbage rolls in the microwave to soften can be prepared more than once, but this will only speed up the process of preparing your favorite dish. The secret is simple:

Prepare the cabbage (wash thoroughly, remove the top layer, cut out the stalk).
Place forks inside a deep microwave-safe dish.
Boil without adding water, at full power, setting the timer for 5-6 minutes.
Immediately place the hot cabbage under cold water.
Easily separate 4-5 leaves that have been cooked until softened.
Let the cabbage residue warm up again for the same 5-6 minutes.
During this time, you will have time to cut off the thick veins and stuff the cabbage rolls with minced meat.
Once heated again, immediately place under cold water, separate the soft layer and place in the oven again.
When the fork runs out, almost all the leaves will be wrapped and ready for further cooking.

That's all the wisdom on how to prepare cabbage for cabbage rolls in the microwave. An excellent result will delight your loved ones if you choose the right fork, prepare it and carefully monitor the cooking time. Once you have prepared this dish using the microwave, you will never want to return to the traditional, complex boiling of a head of cabbage over a fire to soften it.

Ingredients:

White cabbage

How to prepare cabbage leaves for cabbage rolls

Everyone loves cabbage rolls, but, alas, this dish cannot be called fast. And they can’t come up with anything to save time when preparing cabbage rolls. Here we will tell you how to easily prepare cabbage leaves, how best and quickly to cut a head of cabbage, so that this stage of preparation can be performed as correctly as possible.

How to prepare cabbage for cabbage rolls in the microwave

This can be done faster and safer in the microwave than in boiling water. This method has been used for a long time, so we can call it proven. It is enough to place fresh cabbage in the microwave at maximum power for no more than 5-7 minutes, and you can easily remove one leaf after another. If the cabbage leaves become more and more difficult to yield with each layer, you can put the head of cabbage in the microwave for another 5 minutes, after which you can easily peel the remaining leaves.

A simple softening option in a bag

Cooking cabbage in the microwave for cabbage rolls without damaging or tearing the leaves is very easy in a bag.

To ensure everything goes right, follow these simple guidelines:

Remove soft green and damaged leaves. Remove until clean and intact.
Cut off the protruding stalk. If it's short, you can leave it.
Take a long, sharp knife. Making a cut around the stalk will help separate the leaves from the head. You should deepen the knife as far as you can, and cut the leaves only at the base.
Place the head of cabbage in a bag.
Select maximum power.
Microwave for five minutes.
Get it. Remove the leaves, which come off easily. Use a fork to help.
Place back into bag. Place in the microwave for the same amount of time.
When the whole head of cabbage is sorted, collect them in one pile and put them in the microwave.
Maximum power. Time - five minutes.
Thanks to this procedure, the leaves will be almost transparent and completely soft. Cool. Trim the veins of each leaf with a knife.