Recipes for making cabbage rolls in a slow cooker with video

Stuffed cabbage rolls are a traditional dish that consists of cabbage leaves with a filling inside.
Modern technologies make it possible to cook cabbage rolls in a slow cooker, a step-by-step recipe with photos of which will be described below. The taste of the dish compares favorably with that prepared in the traditional way. The cabbage rolls are juicier, more aromatic, and have a richer taste. Various products are used for filling: meat, cereals, mushrooms, vegetables and others. Next, we’ll look at how easy it is to cook cabbage rolls in a slow cooker. On this topic:

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Description of preparation:

As you know, using a multicooker you can cook a huge variety of dishes, and cabbage rolls are no exception.
In general, this dish is held in high esteem in my family, but I rarely cooked it - it’s still quite a chore... But everything changed when we bought a multicooker. Stuffed cabbage rolls are prepared so simply in a slow cooker that I am ready to delight my family with them very often. I’ll tell you how to cook cabbage rolls in a slow cooker! Purpose: For lunch / For dinner Main ingredient: Meat / Vegetables / Cabbage / Minced meat Dish: Hot dishes / Cabbage rolls

Ingredients:

Step 1

Boil water using a large saucepan. Place the previously prepared head of cabbage there and cook until the leaves soften.

Step 2

Peel the onions and carrots. The carrots should be chopped using a grater, and the onion should be cut into quarter rings.

Step 3

Fry the prepared vegetables on the “Fry” mode for 5-7 minutes. Separate half the contents of the sauce bowl.

Step 4

Rinse the rice and then boil until half cooked.

Step 5

Combine all filling ingredients and mix thoroughly with your hands.

Step 6

Remove the cabbage from the pan and separate into individual leaves.

Step 7

Place a portion of meat filling on each leaf.

Step 8

Wrap the minced meat like an envelope.

Step 9

Place the envelopes with the filling inside the bowl, placing them tightly along the bottom.

Step 10

Melt butter in a hot frying pan, add wheat flour, stir and fry until golden. Dilute the contents of the pan with water, mix thoroughly with a whisk, add sour cream, as well as salt and pepper to taste.

Step 11

Mix the sauce with fried onions and carrots, pour the contents of the multicooker bowl over it.

How to cook “Stuffed cabbage rolls in a slow cooker”

Place tomato paste and butter in a slow cooker. Turn on the “Baking” mode and fry for 10 minutes. Then put it in a bowl.

Disassemble the head of cabbage into leaves. Boil them in boiling water for 3-4 minutes. Place on a plate and let cool.

The thick part must be cut off from each cabbage leaf.

Finely chop the onion.

In a separate bowl, mix minced meat, washed rice, chopped onion, salt and pepper. Mix well.

Place some filling on the cabbage leaf and roll it up into an envelope.

Place the cabbage rolls in a slow cooker. Fill them with cold water so that it covers the cabbage rolls. Cook for 2 hours using the “Stew” mode.

30 minutes before the end of stewing, add the prepared tomato paste with oil.

Compound

To prepare corn cabbage rolls in a slow cooker you will need:

• small cabbage fork:
• 300 g boiled chicken fillet;
• 50 g corn grits;
• 20 g flour;
• 200 g sour cream;
• 300 ml water;
• several feathers of green onions and sprigs of dill;
• egg;
• salt and pepper to taste.

Recipe with gravy in a slow cooker

Some of your household and guests may find the dish dry. The way out is to prepare gravy.

Recipe: Cabbage rolls

• One egg;
• Half a head of white cabbage;
• Half a kilo of minced meat;
• Rice - 0.2 kg;
• One carrot;
• One onion;
• Salt and pepper - to taste.

Gravy:

• 200 ml tomato juice;
• 2 cloves of garlic;
• Half a teaspoon of black pepper;
• 0.2 liters of boiled water;
• 2 teaspoons paprika;
• One bay leaf;
• Salt to taste.

Step-by-step preparation:

1. With cabbage rolls we carry out the operation described above. Only after the mass of carrots and onions have been cooked do we form cutlets from raw minced meat and cabbage and put them in a slow cooker to bake for 40 minutes. Now for the gravy sauce.
2. Pour salt, ground paprika and pepper and bay leaves into tomato juice.
3. Chop the garlic into small pieces and add to the juice.
4. Pour the already prepared cutlets - cabbage rolls - with this mixture.
5. Fill with the required amount of water.
6. Presses the “stewing” cooking program. Set the timer for an hour.

Stuffed cabbage rolls with meat and rice in a slow cooker

Stuffed cabbage rolls are a delicious dish that is not difficult to prepare, but it will take some tinkering. Precisely because of this “tinkering”, many people prefer to make the lazy version - undoubtedly tasty, which is both easier and faster to make. However, if you know the tricks and use a slow cooker, then real cabbage rolls with delicious gravy will be on your table much more often. Products:

1. cabbage, a whole head with good leaves - 1,
2. minced meat - 300 g,
3. rice - 1/2 cup,
4. onion - 1,
5. tomato paste - 3 tbsp. spoons,
6. sour cream or mayonnaise - 3 tbsp. spoons,
7. spices, salt, herbs, pepper - to your taste.

How to cook in a Redmond slow cooker The longest and most painstaking process is preparing cabbage leaves. You can simplify and speed up in a variety of ways. Traditionally, a head of cabbage is dipped in boiling, salted water so that the leaves do not tear and separate well. You can first cut out the stalk. Cook over low heat until the leaves separate.

preparing the cabbage

Second method: place the cabbage in the microwave and cook at full power until the leaves become soft. The time depends on both the cabbage and the power of the device, start with 15 minutes. Very carefully disassemble into leaves, which are placed in a multicooker container intended for steaming. Place in the multi, after pouring water into the bowl. Turn on the “Steam” mode and set it for 15 minutes. During this time, the cabbage will become completely soft.

prepared cabbage leaves

Boil the rice until half cooked. Fry the onion in a frying pan (or in a slow cooker) until golden brown. Add rice to the minced meat, which can be of any composition - pork, beef, chicken or mixed mixture.

add rice to the minced meat

and onions.

add fried onions to the minced meat

Wrap a small amount of minced meat in each leaf, forming a cabbage roll.

wrap the minced meat in leaves

When all the cabbage rolls are done, you can quickly fry them over high heat on the stove or use a slow cooker on the “Fry” mode. Or you can leave them without heat treatment, in which case they will be dietary. If you fried them in a slow cooker, remove them to a warm plate.

cabbage rolls ready for frying

Make a sauce from tomato paste, sour cream or mayonnaise (you can also use heavy cream or plain yogurt), salt, pepper, seasonings or herbs (fresh, dried, frozen) and water, diluting to the desired consistency.

preparing sauce for cabbage rolls

Pour a third of the sauce into the bottom of the bowl and fold in the cabbage rolls.

put the cabbage rolls in a bowl

Pour in the remaining liquid.

pour in the remaining sauce

Place the bowl in the multicooker, set the “Stew” mode and time for 35 minutes (the cabbage rolls will melt in your mouth). The time can be set a little less - 20 minutes, and then, if necessary, added.

After the beep, the cabbage rolls are ready. They can be served as a separate dish or with a side dish; the most delicious are mashed potatoes. Enjoy your meal!

Secrets of cooking delicious cabbage rolls in a Redmond slow cooker

Cabbage rolls made by a skilled housewife will decorate any holiday table. The cooking recipe differs in different regions.

In Poltava in Ukraine, cabbage rolls with buckwheat and cracklings are prepared, and in the west of Ukraine in Lviv, cabbage rolls made from grated potatoes with mushroom sauce are considered traditional. In the Carpathians, this dish is prepared with the addition of corn grits.

In Russia, the traditional filling for cabbage rolls is rice with meat. It is wrapped in cabbage leaves. Dexterity is required to ensure that the envelopes turn out beautifully, the minced meat does not fall out, the gravy is tasty, and the guests are satisfied.

Stuffed cabbage rolls in the Redmond RMC-M 4502 multicooker are more convenient and easier to prepare than in a saucepan the old fashioned way. Now this dish can be served not only at the holiday table, but also for lunch for the whole family.

Let's start cooking

You can buy frozen cabbage rolls in the store. Then all that remains is to prepare the gravy included in this recipe. Frozen cabbage rolls do not need to be defrosted before dipping into the prepared gravy for stewing.

Ingredients:

Recipe

Step 1

For cabbage rolls, you need to choose a beautiful, even head of cabbage with whole leaves. The cabbage must be blanched. To make it convenient to wrap the filling, the leaves should be soft and pliable.

To do this, they are blanched in hot water. If the head of cabbage is large, separate the leaves from the stalk by carefully cutting it out.

Dip cabbage leaves into boiling water for 5 minutes, reducing the heat so that the water does not boil. After boiling water, dip the leaves into cold water. If the veins are thick, they can be carefully cut off with a knife without disturbing the integrity of the leaves.

Step 2

Any meat is suitable for cabbage rolls. Or rather, the meat that you like best. You can use chicken, pork or beef. After washing the piece of meat under running water, it must be cut into pieces and passed through a meat grinder. Together with the meat, you need to twist 1 onion.

Step 3

Rinse the rice under running water in a sieve until the water becomes clear. Boil it over low heat until half cooked. You can cook rice in a pressure cooker or Redmond slow cooker.

To do this, you need to fill it with a liter of water, add salt, close the lid of the multicooker and turn on the “Grain” mode for 25 minutes. When the rice is ready, transfer it to another container.

Step 4

You need to prepare gravy for cabbage rolls. Peel the remaining onion and cut into half rings. Wash the carrots, peel and grate.

Pour water according to the recipe into the bowl of the Redmond multicooker, add tomato paste, add chopped onion and grated carrots.

Add salt to taste, add a little ground pepper, a teaspoon of sugar and a bay leaf. Close the lid of the Redmond multicooker and turn on the “Cooking” mode for 15 minutes.

Step 5

While the gravy is preparing, you can start rolling the cabbage rolls. Half-cooked rice must be mixed with minced meat, salt and pepper to taste. Place minced meat in each cabbage leaf and wrap it in an envelope.

When the gravy is ready, you need to open the lid of the Redmond RMC-M 4502 multicooker and place cabbage envelopes on the bottom. Close the multicooker and turn on the “Stew” mode for 35 minutes.

Cooking secrets

Based on the shape of the head of cabbage, you can determine which cabbage is best suited. Slightly flattened heads of cabbage have thinner leaves and petioles occupy less area. This is exactly what you need for good cabbage rolls. The cabbage color should be green, not white.

When blanching cabbage, add a little vinegar to the water. This will preserve the structure of the sheet and prevent it from tearing.

In addition to salt and pepper, you can add aromatic Provençal herbs, cumin or other spices you like to the stuffing of cabbage rolls.

Enjoy your meal!

See another version of this dish:

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