Eggplants stewed with minced meat. Eggplants with minced meat in a frying pan

Summer has already entered its second half. In our summer cottages, cucumbers, tomatoes, zucchini, and peppers are ripening with might and main. The eggplants are coming, or as people lovingly call them, “little blue ones.”

Vegetable aisles in supermarkets are bursting with an abundance of vegetables and fruits. The prices are also good. Quite democratic, not like in early spring. And we take great pleasure in making delicious preparations for the winter and, of course, devouring salads, casseroles, and vegetable stews right now.

And there are a lot of recipes for preparing delicious dishes! Recently I showed you how to bake zucchini boats and also introduced you to 7 quick zucchini recipes in the oven.

Today we have delicious eggplants in the oven on our agenda. They can be cooked so deliciously with minced meat that you will simply lick your fingers!

Do you know what else fascinates? Form of serving to the table! They can be cut so beautifully and baked in the oven that the resulting beauty will be indescribable. Well, dear hostesses! I invite you to the kitchen table to get acquainted with the recipes!

Delicious eggplants in the oven with minced meat and cheese

This dish is super easy to prepare. And how delicious, mmm...yum-yum! Cook more, because no matter who tries it, they will definitely ask for more. And how delicious it looks! Can be served on the holiday table. Cook this dish even every day, you will never get tired of it.

Let's take for the recipe:

• Eggplants – 2 pcs.
• Minced meat – 500 g
• Hard cheese – 100 g
• Onion – 1 pc.
• Carrots = 1 piece
• Bun – 1 slice
• Milk – 3 tbsp.
• Vegetable oil – 100 ml
• Spices – 1 tsp.
• Salt - 2 tsp.
• Sesame – 1 tbsp. (not necessary)

Preparation:

1. Wash the “blue ones”, cut off the stalk. Cut into longitudinal, thin slices. Sprinkle with coarse salt. Using your palm, lightly rub the salt over the surface on both sides. We leave the “little blue” ones so that they release the juice and all the bitterness goes away. Then rinse under cold water and dry with a paper towel.

2. Heat a frying pan, pour a little vegetable oil and fry the plates on both sides. There is no need to fry too much. It is enough for the plates to become a little softer.

3. Now we begin to prepare delicious minced meat. To begin, sauté chopped carrots and chopped onions in the same frying pan. We will add the fried vegetables to the meat a little later.

4. Take 500 g of minced beef and pork. Add salt and ground black pepper to it, a little grated onion. Soak a slice of white bread in milk and add it to the filling. We also add our fried carrots and onions here.

5. Take a baking sheet and immediately start preparing the eggplants with filling. Place the well-mixed minced meat in portions with a tablespoon on one end of the plate, and cover it on top with the other half. The meat can be rolled into cutlets, then the product looks more neat.

6. The eggplants are almost ready for baking. All that remains is to sprinkle them with grated hard cheese and put them in the oven. Bake them at 180 degrees for 25 minutes.

In addition to cheese, the product can be sprinkled with sesame seeds. They add a nutty flavor to the dish. In addition, we should not forget that they are the richest source of calcium. The seeds contain 800 mg of this macronutrient. For comparison, milk contains 113 mg of calcium per 100 ml. So sesame will come in very handy in our “cutlets”.

7. We take out rosy, fragrant and very beautiful eggplants. Let them cool a little and they are ready to serve. I think no one will refuse such a meal. You can serve this meat product with potatoes, rice or on its own. It wouldn't hurt to add a light vegetable salad. Bon appetit!

Well, dear friends, we have mastered the first recipe for stuffed eggplants. Prepare this delicious dish for lunch or dinner. Your family will be very pleased. It's delicious and nutritious!

Eggplants stuffed with minced meat - recipe

Wash the rice well. Pour it into boiling salted soda and boil for 10 minutes. Cover the pan with a lid and let it stand and steam for another 10 minutes. Place the cooked rice in a colander. Cool. Wash the eggplants. Cut lengthwise into two parts.

Using a teaspoon, carefully scoop out the pulp. You can also use a sharp knife instead of a spoon. Namely, use it to cut out the inner part in a circle. The result was these eggplant boats.

Place minced meat in a bowl with rice. I used minced pork in this dish. You can take the one you prefer. Mix well. Add finely grated onion.

Cut the eggplant pulp into cubes.

Add to plate with minced meat.

Chop the young parsley leaves.

Add to other ingredients.

Salt the stuffing, add spices and mix well. By the way, the finished mixture of minced meat and rice can not only be used for stuffing eggplants, but also made into meatballs or hedgehogs.

Stuff the eggplant boats with the prepared minced meat.

Do not spare the minced meat, lay it out in heaps. Sprinkle grated cheese on top of stuffed eggplants. Before putting them into a mold, it must be greased with sunflower oil.

Place the form in the oven, preheated to 170 C. Eggplants stuffed with minced meat in the oven will be ready in 30-35 minutes. During this time, the filling will be properly baked, and you will get a crispy cheese crust on top.

If you reduce the baking time a little, the cheese will turn out soft and will stretch in long threads. Enjoy your meal. I also recommend preparing a vegetable stew with chicken and eggplant.

Stuffed eggplant boats in the oven

An original and beautifully prepared dish stimulates the appetite, gives a lot of positive emotions and, of course, is eaten clean. This is exactly what magnificent eggplant boats look like, seasoned with delicious minced meat. Let's learn how to cook them and you will see for yourself how delicious it turns out!

Let's take for the recipe:

• Eggplants – 500 g
• Minced meat – 300 g
• Tomatoes – 250 g
• Onions – 150 g
• Hard cheese – 100 g
• Garlic – 3 cloves
• Vegetable oil – 2-3 tbsp.
• Paprika – 1 tsp.
• Salt, pepper - to taste

Preparation:

1. Wash the fruits under running water. Cut off the ends that are not needed for eating. Cut in half lengthwise.

We make cross-shaped cuts in the flesh of the halves. Then scoop out all the pulp with a tablespoon and transfer it to a bowl. We will still need the pulp.

After removing the core, indentations appeared that resemble boats. We will fill them with minced meat, which we will prepare now.

2. But before that, let’s salt our boats so that they release the juice and all the bitterness goes away. Place the halves as shown in the photo to allow the liquid to drain.

3. Let's start preparing the minced meat. First of all, pour vegetable oil into a heated frying pan and fry the pre-chopped onions. Following this, squeeze out the garlic with a press and also add it to the frying pan.

4. When the onion becomes transparent, add the minced beef to the frying pan.

5. We will fry the meat and onions for 10 minutes, chopping pieces of minced meat with a spatula and stirring constantly.

6. Salt the filling to taste, add ground black pepper and 1 teaspoon of sweet paprika. After this, add chopped tomatoes and eggplant pulp to the frying. Fry for another 10 minutes until done.

7. While the minced meat is fried, let's return to our boats. Juice came out of them. Now they need to be washed in cold running water and dried a little with a paper towel.

Now we begin to fill the boats with the finished filling. Immediately place the products on a baking sheet greased with vegetable oil.

8. Preheat the oven to 180 degrees and place our workpiece in it for 30 minutes. Then take out the almost finished baked eggplants and sprinkle them with grated cheese. Place in the oven for another 5 minutes. This little trick will make our boats simply incomparable. The cheese will melt and cover the eggplants with a very tasty crust.

Our products are ready. They turned out incredibly delicious. I'm afraid we won't get away with just one portion. I want to eat them again and again! Look, be careful! It's not worth overeating. This can lead to stomach discomfort and indigestion. But it’s hard to resist, because it’s very tasty!

Eggplant baked with minced meat and cheese

Ingredients:

• eggplants – 500 g;
• tomatoes – 250 g;
• beef or mixed minced meat – 250 g;
• onion – 120 g;
• coriander – 4 g;
• cheese – 120 g;
• salt;
• garlic – 1 clove;
• refined vegetable oil – 25 g;
• pepper.

Cooking method

• Prepare the eggplants by slicing them lengthwise and scooping out the seeds. Sprinkle with salt and leave for 15 minutes. Then rinse in cold water and pat dry with a napkin.
• Chop the onion and garlic. Cut the tomatoes and the pulp removed from the eggplants into cubes.
• Fry the minced meat in oil. Add onion and garlic, cook for 1-2 minutes. Add tomatoes and eggplant pulp. Fry until the vegetable juices evaporate. Sprinkle with spices. Stir. Remove from heat and cool until warm.
• Fill the eggplants with minced meat. Place on a greased baking sheet. Sprinkle with grated cheese.
• Bake in the oven for 35 minutes at 180°.

Fan-baked eggplants with minced chicken and tomatoes - tasty and fast

Dear friends! Do you want to surprise your guests with an original way to prepare fan-shaped eggplants? I’ll tell you a secret that this dish is very simple to prepare, but it makes an impression with its unusualness and interesting appearance. And of course, it is very tasty. Let's prepare it and see for yourself.

Let's take for the recipe:

• Eggplants – 5 pcs.
• Chicken breast fillet – 2 pcs.
• Tomatoes – 4 pcs.
• Hard cheese – 150 g
• Dried garlic – 2 tsp.
• Khmeli-suneli seasoning – 1 tsp.
• Dried basil – 1 tsp.
• Salt, pepper (red, black) - to taste
• Olive oil – 2 tbsp.

Preparation:

1. First, prepare the eggplants. Let's wash it and cut off the tail. Then we cut the fruit longitudinally into plates 8-10 mm wide. But we do not make the cut all the way, leaving about 1.5 cm intact on the side where the stalk was.

In other words, on one side the fruit remains intact, and the petals open easily. Many housewives do not cut off the stalk at all and all the plates are held on it.

2. Next we move on to chicken meat. Cut the breast into small pieces and leave on the table. We take a kitchen hammer and beat the meat to get thin plates. When beating, it is best to cover pieces of meat with cling film, otherwise small pieces may fly around and stain your entire table.

Now mix the prepared dry seasonings together, add a teaspoon of salt and sprinkle on our meat. Place the pieces in a bowl and let them marinate at least a little.

3. Lightly grease each eggplant plate with the same crushed seasoning. And the fun begins - between adjacent plates we place pieces of meat, then tomatoes, then cheese.

4. As the eggplants are filled with filling, the eggplant fan becomes more and more noticeable. Place the stuffed fruits on a baking sheet. Now is the time to put the remaining meat, cheese and tomatoes into our preparation - after all, you won’t spoil the porridge with oil and there won’t be any unnecessary delicious products.

If you have a non-stick mat, cover the bottom of the baking sheet with it. For those who don’t, grease the bottom with vegetable oil.

5. Now we sprinkle the workpiece with olive oil on top and sprinkle with sesame seeds to give a light nutty aroma to our dish. Place the baking sheet in an oven preheated to 170 degrees for 40 minutes.

Just keep the following in mind. Before serving, cover the baking sheet with foil to prevent the eggplants from burning. After 30 minutes, remove the foil and let the dish brown.

6. We got such a very beautiful dish. Surprisingly tasty and aromatic. By the way, it’s very filling. Serve it to your guests on the festive table. It deserves it. Guests admire it and, of course, ask to tell you how you prepared it. As you can see, everything is very simple.

I am very glad that I once came across this recipe and prepared this treat for dinner for my family. Since then, I often prepare a fan of eggplant and zucchini. My family loves this wonderful dish.

Fried eggplants with minced meat in a frying pan

Recipe for a simple dish of eggplant and minced meat in a frying pan. It can be complete and stand-alone or served with some side dish. Use minced meat from any meat, even very fatty meat.

Ingredients

400 g minced meat;

3-4 eggplants;

2 onions;

40 ml oil;

Preparation

1. Onion heads need to be peeled, cut into medium-sized cubes, placed in a frying pan with already heated oil, you can use any fat in a similar amount. Fry for a couple of minutes.

2. Add minced meat, stir, cook with onions for about five minutes.

3. Eggplants are cut into cubes up to 1.5 centimeters. If necessary, the vegetable is first soaked, washed, and wrung out.

4. Add the eggplant to the pan, stir, cover and cook, covered, until the eggplant is done. Stir occasionally to prevent the onion from burning.

5. About three minutes before the end of frying you need to add salt and pepper, you can add a pinch of sugar, which will make the taste of the dish richer.

Eggplants with Turkish minced meat baked in the oven

It's always interesting to learn something new for yourself! I’ve never cooked eggplant with Turkish minced meat. It is especially interesting to learn about this first hand, i.e. from Turkish housewives. I'm lucky! I found a video where an elderly Turkish woman shows the entire process of preparing the dish. Simple, homely. The woman’s tired hands speak for themselves - apparently, the family is large and she feeds everyone nourishingly and tasty! I think that each of our housewives will like this recipe. It turns out very tasty and easy to prepare!

Let's take for the recipe:

• Eggplants – 5 pcs (medium)
• Minced beef – 250 g
• Onions – 4 pcs.
• Garlic – 2 cloves
• Sweet pepper (green and red) – 250 g
• Parsley – 30 g
• Vegetable oil 100 ml
• Salt, ground black pepper - to taste
• Sugar – 1 tbsp. sugar without top
• Tomato paste – 2-3 tbsp.

Preparation:

1. Let’s wash the “little blue ones.” We clean them in a special way - cut off one strip of skin and leave the other. With this cleaning, the fruits retain their shape well and do not fall apart at high temperatures during cooking.

What is very important is that we leave the tail from the stalk, removing excess greenery. And one more important detail! We make one deep cut along the entire fruit. Don’t ask why, you’ll soon find out for yourself.

2. Place the fruits in a bowl and fill with salt water. This way the fruits will release juice and all the bitterness will go away.

3. Next, generously grease the baking sheet with vegetable oil. In addition, we also grease the eggplants themselves with oil.

4. Place the fruits in an oven preheated to 180 degrees. Bake them for 30-40 minutes until they become soft and golden brown.

5. Now we will prepare the minced meat to make it more delicious. To do this, finely chop 4 onions and begin to fry them in vegetable oil until transparent.

6. Finely chop two cloves of garlic and cut the sweet pepper into slices. Yes, yes, this is not a hot chili pepper, but a kind of sweet pepper. If you don't have one, just use bell pepper. We also add these two components to the onion, mix and fry for another 3 minutes.

7. Now it’s time for the ground beef. Distribute it evenly over the frying pan, chopping the meat with a spoon. Fry it for 10 minutes. Add ground black pepper and salt to taste.

8. All that remains is to add finely chopped red bell pepper. This way the minced meat will look very beautiful. Another 3 minutes and ours is ready.

9. Meanwhile, the eggplants in the oven have browned and become soft. Using kitchen tools - a knife and a tablespoon, open the inside of the baked fruit. Use a spoon to crush the pulp so that there is more space for the minced meat.

10 Fill the baked fruits with minced meat. Decorate with tomato and pepper slices. All we have to do is dilute the tomato paste with water and pour over the eggplants before baking.

11. Dilute 2-3 tablespoons of tomato paste in 200 ml of water, add some salt, and add ground black pepper.

12. Fill the baking sheet with tomato and decorate the eggplants with chopped parsley. Place the pan in the oven at 180 degrees for 30 minutes.

13. After the allotted time, we take out the finished product. The “little blue ones” were well baked. The sauce has thickened. Let the dish cool a little. Transfer to portioned plates or a common serving dish and serve.

Amazing eggplants baked with minced meat were made according to the recipe of a Turkish cook. Juicy, aromatic, tasty. They are simply amazing. Try cooking. It’s not difficult, but your family will remember the taste of this dish for a long time! I hope that you will please them more than once with such wonderful “blue” fruits!

Eggplants stuffed with meat and baked in the oven

You can use any meat for this recipe. It needs to be cut into small pieces and seasoned with delicious spices. We took chicken breast. It turned out to be an amazingly tasty dish. Eat it at least every day. And if necessary, then there is no shame in serving it to guests.

You can cook it for yourself, because everything is done very simply and quickly. For guests - because it is also very beautiful. This dish will decorate any special moments in your life.

Let's take for the recipe:

• Eggplants – 700 g
• Chicken breast – 850 g
• Onion – 150 g
• Tomatoes – 500 g
• Eggs – 1 piece
• Sour cream – 2 tbsp.
• Oregano – 1 tsp.
• Seasoning for meat – 1 tsp.
• Sugar – 1 tsp.
• Garlic – 4 cloves
• Salt, pepper - to taste
• Vegetable oil - for frying

Preparation:

1. Wash the eggplants in running water, dry and cut into thin slices, 5 mm thick. Add salt, mix so that the salt is evenly distributed and leave on the table for 10 minutes. While the plates are resting, finely chop the onion, chop the garlic and chop the tomatoes into small cubes.

2. Let's get back to eggplants! Pour more oil into a heated frying pan. After all, eggplants absorb it well and let’s fry our plates on both sides. After frying, place them on a paper towel to drain excess oil. This way they will cool down.

3. Chop the meat into small cubes. Add some finely chopped onion. Then add salt, pepper, oregano and meat seasoning to the meat. Mix the mass well.

4. Fry the onion and garlic in a frying pan, add finely chopped tomatoes, salt, pepper and fry, stirring, for 4-5 minutes.

5. Roll the eggplant slices into a roll. Put minced meat inside. Place the rolls tightly in a fireproof pan.

6. Cover the top of the workpiece with the tomato-onion mixture. Mix sour cream with one raw chicken egg. Pour the eggplants on top, spreading the sauce evenly over the surface of the dish.

7. Place the eggplants in the oven at 180 degrees for 35 minutes. To avoid burning, bake for the first 30 minutes in the oven under foil. And only at the end will we remove the protective foil and brown our aromatic dish.

Take the pan out of the oven, let it cool a little and try it. Place on a serving plate, garnish with herbs and serve.

To say that it turned out delicious is to say nothing. This is amazingly delicious! The smell spreads throughout the apartment, tickling the nostrils. Mouth watering! Hurry up to the table! Bon appetit everyone!

How to cook eggplant with minced meat in the oven in slices - step-by-step recipe

Very tasty eggplants are made with minced meat, tomatoes and cheese. They are the easiest to prepare because cutting the fruit is simply elementary. Cut them into circles and put the meat yummy on top. Bake in the oven and enjoy the most delicious food. This snack can be eaten hot. But it is no less tasty and chilled. Let's cook it quickly to see for ourselves - it's super!

Let's take for the recipe:

• Eggplants – 400 g
• Minced chicken – 400 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 3 pcs.
• Sour cream – 4 tbsp.
• Garlic – 3 cloves
• Salt, pepper - to taste
• Vegetable oil - for greasing the mold
• Cheese – 150 g

Preparation:

1. Wash the fruits, wipe with a paper towel and cut into slices approximately 1-1.5 cm thick. Place in a bowl and sprinkle with salt. Stir and let stand for 20 minutes so that the eggplants release their juice and the bitterness goes away. After this, we rinse them in running water and proceed to the recipe.

2. Prepare the minced meat. To do this, put ground chicken meat, finely chopped onion and grated carrots in a bowl. Mix thoroughly. Salt and pepper to your taste.

3. Squeeze the garlic cloves into a bowl with sour cream, add salt and mix. If desired, you can add fresh, chopped garlic here.

4. Grease the bottom of the refractory mold with vegetable oil and lay out the eggplant slices. Use a silicone brush to lubricate the surface of the fruit. Place a portion of filling on each circle.

Place tomatoes cut into rings on top of it. We finish the preparation by applying sour cream and garlic sauce to the tomatoes. Place the mold in an oven preheated to 180 degrees for 45 minutes.

5. After the allotted time, take out the mold and sprinkle each circle with grated hard cheese. Place back in the oven for 10-15 minutes.

6. Our aromatic, tasty eggplant slices were well baked, soaked in the delicious juices of meat and vegetables. I really want to try them. But take your time, let them cool a little.

What a beauty! The aroma is amazing. Taste? Oh, I just can’t! I tried one thing. The hand itself reaches for the next one. I think I haven't done enough. Next time I'll make twice as much. Bon appetit everyone!

Eggplant baked with minced meat, carrots and tomatoes

Ingredients:

• eggplants – 700 g;
• tomatoes – 350 g;
• onion – 100 g;
• carrots – 120 g;
• garlic – 3 cloves;
• cheese – 250 g;
• salt;
• pepper;
• refined vegetable oil – 45 g.

Cooking method

• Cut the eggplants crosswise into 1 cm thick slices. Add salt and leave for 15 minutes. Rinse in cold water, dry by placing on a napkin.
• Fry in oil until lightly browned. Place on a plate.
• Fry the minced meat in the remaining oil until crumbly. Add onion cut into half rings and chopped carrots. Fry for another 2-3 minutes. Season with salt and pepper.
• Cut the tomatoes into thin slices, chop the garlic.
• Grate the cheese on a medium grater.
• Place a layer of eggplant in a greased pan. Cover them with minced meat (use exactly half). Place tomato slices and garlic on the minced meat. Sprinkle with cheese. Place a layer of eggplant again, on which place the remaining minced meat, tomatoes and garlic. Sprinkle with cheese. Spread the eggplants on the top layer. Sprinkle with remaining cheese.
• Place in the oven. Bake for 35-40 minutes until the dish is covered with an appetizing crust. Sprinkle with herbs.

Video recipe: accordion eggplant with minced meat baked in the oven

And here is another interesting recipe for preparing eggplants with minced meat in the form of an accordion. As you can see, all recipe names are related to the method of cutting fruits. And they are also cut in the form of boats, fans, circles. Now we’ve reached the accordion.

Watch this short video in which an experienced culinary woman will show you a recipe for preparing a very tasty dish of “blue” ones with meat filling, and even with a delicious tomato sauce.

I wish everyone a pleasant viewing and mastering a new recipe!

Dear friends! I am very glad that today we paid attention to recipes from a delicious vegetable that many people love very much. The recipes are extremely simple. Thanks to the original cutting of the fruit, eggplant dishes look very elegant and are perfect for the holiday table. But we also need holidays in everyday life, so cook with pleasure, with love for those who will feast on the results of your labor. And these, of course, are your closest people - your family. Bon appetit and good mood everyone.

See you again!

Eggplant with minced meat in a frying pan - general cooking principles

Pre-processing of eggplants involves cutting and removing bitterness. Usually the prepared pieces are poured with salted water or simply sprinkled with dry salt. Leave for 15-30 minutes, then simply squeeze out. You can rinse with cold water and wring out.

Dishes made from eggplant and minced meat in a frying pan are usually fried or stewed. Often two methods of cooking are combined, for example, vegetables and minced meat are first fried together or separately, then sauce, tomato juice or other filling is added, covered and simmered until cooked.