Ribs in a slow cooker: recipes with photos for easy preparation

A slow cooker is an ideal tool for preparing delicious meat dishes. Housewives are especially successful with pork ribs in a slow cooker. They turn out juicy, tasty and not as high in calories as they would be if fried in a frying pan in oil. This is just the perfect choice for Sunday lunch. You can supplement the meat with a vegetable salad or a variety of side dishes, which, by the way, can be prepared right along with the main dish.

Beef ribs stewed in a slow cooker with potatoes

Do you want something new, but don’t want to bother with cooking in the kitchen? Our simple and delicious recipe for the whole family will help you! Beef ribs in a slow cooker, stewed with potatoes, turn out to be very aromatic, and the meat on the bone acquires softness and a rich taste.

Before you decide to take note of our recipe, be prepared for the fact that veal ribs in a slow cooker take a very long time to cook - about two hours, so calculate the time of serving the dish in advance. But you will need very little physical effort!

In order to prepare stewed beef ribs with potatoes, you will need the following products:

Ingredients:

The specified amount of products will yield 8-10 servings.

The dish will be tasty and extremely filling - 1 serving of the finished dish will contain as many as 350 calories. What you need, especially in winter, when when you come home, you don’t want cold okroshka, like in the summer, but, on the contrary, something more satisfying and hot.

The photo recipe is in front of you. Just repeat after us, and in a couple of hours you will have a hot, appetizing dish on your table that adults and children will appreciate.

Step 1

We rinse the ribs under cold running water, thoroughly removing any contaminants. Cut into portions.

Note: you can use not only beef, but also a combination of pork and beef ribs. True, in this case the dish, of course, will be even more high-calorie, so if you are watching your weight, limit yourself to beef ribs.

Step 2

We activate the “Frying” or “Baking” mode on the multicooker, wait until the bowl warms up well and pour in vegetable oil. Then lay out the beef ribs and fry for 15-20 minutes, just so that the meat “sets”. Thus, when stewing, it will not lose a drop of tasty juice and will remain juicy.

In the meantime, you can cook the vegetables.

Note: if you have a silicone brush or a disposable towel, it is better to distribute the oil with their help - the meat on the ribs itself is fatty, and you should not weigh it down with extra oil. By using the above devices, you will reduce the amount of oil to a minimum for the benefit of yourself and your loved ones.

Step 3

We wash the potato tubers, carrots and onions under water.

We clean all vegetables from peels and suspicious dark spots. An exception is made only for young potatoes, which simply need to be washed well and scrubbed with a brush to remove dirt.

We cut the potatoes into large slices - if desired, the recipe can of course be changed and cut a little smaller or, conversely, larger potato tubers. But remember, you shouldn’t chop it, because the potatoes will simmer for at least an hour and a half, and too small pieces will turn into mashed potatoes.

Finely chop the onion on a cutting board, but onion lovers can cut the onion into thin rings.

Carrots can be grated or cut into slices - it all depends on your imagination.

Step 4

First add onions to the fried ribs. Fry for 10 minutes and add grated carrots, stir the dish being prepared, and continue to fry for another 10 minutes.

Add salt and spices to taste. Don't forget to add garlic, previously crushed using the flat side of a knife blade and cut into small pieces.

Note: do you want beef ribs in a slow cooker to be even tastier? Before frying, marinate them in soy sauce with any meat seasoning and leave them in the refrigerator for a couple of hours. You can use ready-made seasonings for meat or create your own, unique combination of spices; for example, a mixture of peppers, paprika, cumin, turmeric, oregano and marjoram go well with beef ribs.

Step 5

Place the potatoes in a multi-cooker and add hot boiled water so that it covers the ribs and potatoes.

Close the multicooker lid and switch to the “Stew” mode. The time it takes to prepare a delicious lunch is 1 hour 30 minutes.

While cooking, periodically taste the dish, because not a single recipe will tell you the exact number of minutes of cooking in your particular multicooker model.

Important: you can add cold water to the multicooker, but in this case the cooking time increases to 2 hours 30 minutes. .

That's all. We hope you liked our recipe for flavorful ribs with potatoes, and it will go to your treasury of goodies.

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A simple recipe for pork ribs in a slow cooker

A dish of pork ribs in a slow cooker is made quickly, but it turns out tasty and nutritious. To prepare it you will need the following ingredients:

• pork ribs - 700 g-1 kg;
• regular soy sauce - 5 to 6 tablespoons;
• vegetable oil - a few tablespoons;
• honey or sugar - one teaspoon;
• garlic - a couple of cloves;
• salt and pepper - to taste;
• spices for meat.

First, cut the pork ribs into pieces so that they can fit into the multicooker bowl. Wash them thoroughly under cold running water. Then dry the meat with a paper towel to remove excess moisture. Transfer the prepared ribs to a bowl.

Pour soy sauce and vegetable oil into a separate bowl. Add sugar or honey to the liquid ingredients. Sweetness is the secret of the special taste with which the ribs will turn out. Grate the peeled garlic or chop it with a knife. Add it to the sauce. Then add salt and spices, mix everything well. Pour the prepared sauce over the ribs, lightly rubbing it into the meat. Close the lid of the multicooker. Select the “Baking” mode and the time is 40 minutes. Once the ribs are cooked, place them on a plate and pour over the sauce they were cooked in. The meat turns out soft, melting in your mouth.

Pork ribs with potatoes and vegetables in a slow cooker

Pork ribs are a rather simple product, but when preparing it, it is important to follow several cooking nuances to ensure that the dish turns out tasty and juicy. One of the win-win options for ribs is a dish prepared with the addition of potatoes and vegetables in a slow cooker

List of ingredients for cooking pork ribs with potatoes in a slow cooker:

• pork ribs – 600 g;
• potatoes – 8 pcs;
• white cabbage – 300 g;
• onion – 1 piece;
• carrot – 1 piece;
• sweet pepper – 2 pcs;
• tomato paste – 2 tbsp. l;
• sunflower oil – 4 tbsp. l;
• a mixture of Provencal herbs to taste;
• boiled water – 2-3 multi-glasses;
• salt, pepper to your taste.

Cooking steps:

1. Wash the ribs, dry with a paper towel, and remove any film. Cut the product into portions.
2. Peel and wash the onions and carrots. Cut the onion into half rings, carrots into cubes.
3. Set the multicooker to frying mode, pour sunflower oil into the container of the device.
4. Place ribs, onions and carrots into heated oil. Cook in the “fry” mode for 10-15 minutes, constantly stirring the food.
5. Salt the contents of the multicooker, season with a mixture of Provençal herbs and ground black pepper.
6. Peel the potatoes, rinse, cut into slices.
7. Place the potatoes with the rest of the ingredients in the multicooker and extend the frying mode for 5 minutes.
8. Shred the cabbage into strips.
9. Wash the pepper, remove seeds and stalks, cut into small pieces of arbitrary shape.
10. Place the cabbage and peppers in the multicooker bowl with the remaining ingredients.
11. In a separate container, mix water with tomato paste and bring the mixture until smooth.
12. Fill the contents of the multicooker with a mixture of water and tomato paste.
13. If necessary, re-salt the products and add spices.
14. Set the multicooker to stewing mode. Cooking time – 1.5 hours.

If desired, decorate the finished dish with finely chopped herbs and serve with buns.

We entrust the preparation of a delicious dinner to a slow cooker

To prepare a complete, hearty dinner, but without spending a lot of time, you can make pork ribs with potatoes in a slow cooker. This dish will be spicy and aromatic. If you cook it in the “Stew” mode, the meat will taste like boiled meat. In order for the meat to acquire a golden, crispy and appetizing crust, the ribs must first be fried and then stewed along with vegetables.

Compound:

• 0.8 kg pork ribs;
• 2 onions;
• 1 kg of potatoes;
• carrots – 3 pcs.;
• salt and pepper mixture;
• garlic cloves – 2-3 pcs.

Preparation:

1. We wash the pork ribs, clean them of film and veins, and then cut them along the bone.
2. Place the ribs on a separate plate and rub thoroughly with salt and any spices or dried herbs you like.

3. Peel the carrots and onions and then chop them into small cubes.

4. Pour refined vegetable oil into a multi-cooker bowl and place the pork ribs. Add carrots and onions.

5. We set the program mode “Extinguishing” and set the timer for 30 minutes.
6. Meanwhile, peel the potatoes, wash them and cut them into cubes or slices.

7. After the appropriate sound signal is given, add potatoes to the multicooker bowl.
8. Mix all the ingredients, close the multi-cooker lid and set the “Stew” program.
9. Depending on the potential power of the multicooker, the cooking time can vary from 30 to 50 minutes.
10. Place the finished dish into portioned plates and sprinkle chopped herbs on top.

Stewed potatoes with ribs

Ribs with potatoes in a slow cooker are a tasty, aromatic and satisfying dish. I cooked using the Polaris technique. I used pork ribs, but any other ribs will work, be it beef, lamb or both.

Thanks to the multicooker, cooking pork ribs with potatoes will be easy and simple, because there is no need to stand at the stove and completely monitor the entire process.

Stewed potatoes with ribs will be a great idea for a hearty and tasty lunch or dinner for the whole family. For a man, you can make this dish more nutritious by preparing potatoes with smoked ribs, which will give him not only a unique aroma, but also an unsurpassed taste.

We wash the ribs, dry them with a paper towel, after which they need to be cut into portions and placed in one layer in a multicooker bowl, onto the bottom of which you need to pour a small amount of vegetable oil.

Select the “fry” mode and fry the ribs on both sides until light golden brown, turning them over with a spatula.

Then add onions and carrots. We cut the vegetables randomly; I prefer larger cuts for this dish. I cut the carrots into cubes and the onions into feathers.

Fry everything together, stirring occasionally for about ten minutes.

Then pour water, pour enough water so that it completely covers the meat and vegetables. Add enough salt and spices to taste. Cook the ribs after boiling for another 30 minutes, using the “stew” mode or the multi-cook function.

Then add the peeled, washed and chopped potatoes. You can cut the potatoes into medium-sized cubes, I prefer large cuts. If you like stewed potatoes with a lot of aromatic broth, then at this moment you can add more water. Then add bay leaf and salt to taste.

Leave the slow cooker to simmer for another hour or until the potatoes are done.

Place the finished potatoes with ribs on plates, garnishing with herbs. You can complement the dish with a salad of fresh vegetables or any winter preparations. This recipe will certainly be relevant at any time of the year and will appeal to everyone without exception. Despite the fact that the dish is quite simple, it turns out incredibly tasty, satisfying and aromatic. Bon appetit!

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Pork rib soup in a slow cooker

The Polaris multicooker is a universal device. You can prepare a delicious and nutritious rib soup in it. It will require the following ingredients:

• pork ribs - 400 g;
• onions - a couple of medium-sized heads;
• carrots - one piece;
• potatoes - 400 g;
• vegetable oil - a couple of tablespoons;
• salt and spices - to taste;
• Bay leaf.

Peel the onion and cut it into small cubes and set it aside. Chop the peeled carrots using a grater. Pour a little oil into the multicooker bowl and place chopped vegetables on top. Turn on the “soup” mode and fry the ingredients until cooked.

Cut the pork ribs and wash them thoroughly. Place them in the multicooker bowl. Peel the potatoes and cut them into medium-sized cubes. Add it to the rest of the ingredients.

Fill the contents of the bowl with purified water so that it does not exceed the mark. Salt, add spices and bay leaf. Close the lid of the multicooker and continue cooking in “soup” mode for another 25-30 minutes. Let the finished dish brew for a little more time. Then you can serve the soup to the table, after garnishing it with sprigs of fresh herbs.

Stewed potatoes with smoked ribs on the stove

Smoked ribs are an excellent ingredient that can not only give a dish an unsurpassed aroma and taste, but also make it very high in calories and nutritious. This lunch is ideal for men. Therefore, housewives very often prepare it for their husbands and adult sons.

So, the presented recipe for stewed ribs with potatoes involves the use of:

• large onions – 2 heads;
• fresh carrots – 1 pc.;
• smoked ribs – about 300 g;
• large potatoes - approximately 5-6 tubers;
• sea ​​salt, bay leaf, allspice - at your discretion;
• sunflower oil – approximately 25 ml;
• drinking water - no more than one glass.

A simple recipe for ribs with potatoes

Ingredients:

• 500 g ribs. When choosing them, give preference to those that have enough meat and a minimum of fat. You should not buy just bones with a thin layer of meat - you won’t be able to make a hearty dish from them.
• 1 onion.
• 400 g potatoes (about 4 large potatoes).
• 1 carrot.
• 300 ml water.
• 2-3 tbsp. vegetable oil.
• Salt.
• Pepper.

Cooking time: 1 hour 30 minutes

Number of servings: 4

• Check out the best blueberry pie recipes in Redmond and Polaris multicookers. Prepare and share your feedback.
• Here are some great tips for tonight's dinner: .

Preparation:

• Preparing the ribs. Rinse thoroughly, dry, remove films and tendons. If there is fat, it also needs to be cut off. Then cut into small portions, approximately 4-5 cm in length.
• Pre-fry the ribs. Rub the prepared ribs evenly on all sides with salt and pepper. If desired, you can also use a variety of dry spices to suit your taste. Grease the multicooker bowl with oil and add the meat. Set the “Baking” mode and cook for 20 minutes.
• Preparing vegetables. Cut onions and carrots into small cubes. Cut the potatoes into circles 1-1.5 cm thick or cubes 2-2.5 cm wide. Potatoes can also be cut into slices or pieces of any shape. The main thing is that they are not too small, otherwise they will turn into puree before the end of the heat treatment.
• Basic preparation. Layer the ribs and vegetables. Sprinkle each layer with a little salt and pepper. Pour in water. Set the “Stew” mode and cook for 50 minutes.

A culinary masterpiece for every day

You no longer need to think about what to cook so deliciously for dinner, or worry about the sudden arrival of guests. With the help of a multicooker, you can prepare a culinary masterpiece that will surprise even a gourmet. In the meantime, you can safely take care of yourself or chat with your household. Perhaps you thought that only a delicacy dish can be exquisite. Not at all: try cooking pork ribs in a slow cooker with mixed vegetables.

Compound:

• 1 kg chilled pork ribs;
• 2-3 pcs. fresh tomatoes;
• 1-2 onions;
• a bunch of greenery;
• refined olive oil – 3 tbsp. l.;
• tomato and soy sauce - 3 tbsp. l.;
• extra salt and seasonings.

Preparation:

1. First, prepare the chilled pork ribs. We wash them thoroughly and remove the surface film, if any.
2. Then place the ribs on a towel or napkin and dry. This is necessary in order to preserve the original taste and aroma of the dish.
3. Pour refined olive oil into the bottom of the multicooker container and place the ribs. If necessary, cut the ribs into portions.
4. Wash fresh tomatoes thoroughly and cut into equal pieces of medium size.
5. Add chopped tomatoes to pork ribs.

6. Peel the onion and chop it into half rings or cubes.
7. Add the onion to the multicooker container.

8. Mix all the ingredients, adding salt, a mixture of peppers and any seasonings to taste.
9. Now let's start preparing the sauce. In a separate shallow bowl, mix tomato, soy sauce and refined olive oil. Add spices if necessary.
10. Place the sauce in the refrigerator for 120 minutes and then pour it over the pork ribs.

11. In this form, leave the pork ribs with vegetables for 30-40 minutes to marinate.

12. Then turn on the “Frying” program mode and set the timer for 10-12 minutes.
13. During this time, fry the ribs and vegetables, stirring constantly.
14. Then we switch the program mode to “Stew” and cook the ribs with vegetables in a spicy sauce for 1.5-2 hours.

Cooking features

Simply putting food in a multicooker and turning on the appropriate program is not always enough to prepare a truly tasty dish. Experienced chefs do not hide how they manage to make soft, tender and satisfying pork ribs with potatoes in a slow cooker.

• The main secret is in choosing the main product. It is better to take pork ribs that are meaty, but with a sufficient amount of fat. In this case, preference should be given to the meat of a young pig rather than an old pig. Young pork has white lard, old pork has yellowish lard.
• If meat is defrosted incorrectly, it loses its juiciness. Therefore, if you want to cook a dish from frozen brisket in a slow cooker, you need to remove it from the freezer in advance. Place the brisket in the refrigerator and remove from it only when the meat is thawed. Otherwise, you risk getting dry meat, which will ruin the taste of the entire dish.
• If you pre-marinate the pork ribs, they will come out more juicy and flavorful. You can marinate pork in wine, kefir, beer, mineral water, mayonnaise, soy-honey or honey-mustard sauce. In all cases, the dish turns out tasty and fragrant, but it is important that the taste and aroma of the sauce and spices are in harmony with the taste of the vegetables with which the pork ribs are stewed. Therefore, if you do not have much culinary experience, it is better not to experiment, but to follow the recommendations in the chosen recipe.
• Pork ribs and potatoes are prepared in a multicooker using the “Multicook” program, however, this function is not available in all units. If the above program is not available, use the “Stewing” or “Baking” program. Based on the directions in the recipe.
• If you first fry the ribs and only then stew them with vegetables, they will turn out more juicy.

Cooking pork ribs with potatoes in a slow cooker is a real pleasure. Knowing the main subtleties, you are guaranteed to get a good result.

Ribs with potatoes in a slow cooker

From this article you will learn how to quickly and easily prepare not only a very satisfying, but at the same time incredibly tasty dish. We will tell you how to cook potatoes with ribs in a slow cooker.

Pork ribs with potatoes in a slow cooker

Ingredients:

• potatoes – 500 g;
• pork ribs – 600 g;
• garlic – 3 cloves;
• onion – 1 pc.;
• salt;
• spices;
• vegetable oil.

Preparation

Wash the ribs and cut into pieces of the desired size. Pour a little vegetable oil into a multicooker saucepan and set the “Frying” or “Baking” program. When the oil is hot enough, add the ribs. Fry for 15 minutes, add salt and pepper. Leave the multicooker lid open to allow the liquid to evaporate. Then lay out the onion, chopped into half rings. After this, close the lid and cook for the same amount of time. Place the potatoes cut into cubes of the desired size. Pour in about 450 ml of water, stir and cook for 60 minutes in the “Stew” program. When there are about 5 minutes left before the end of the process, add chopped garlic and taste. If necessary, add salt and pepper to taste. Close the multicooker again and cook under the lid until the end of the program.

Smoked pork ribs with potatoes in a slow cooker

Ingredients:

• smoked pork ribs – 500 g;
• onion – 1 pc.;
• tomato paste – 2 tbsp. spoons;
• carrots – 2 pcs.;
• potatoes – 5 pcs.;
• water – 2 glasses;
• salt;
• pepper.

Preparation

We cut the potatoes into cubes, the onions into half rings, but it’s better to just grate the carrots. Place the prepared vegetables in a multicooker saucepan. Now we cut the smoked ribs into pieces and also add them to the vegetables. Add tomato paste, salt, pepper and cook in the “Stew” mode for 1.5 hours. Next, after the beep sounds, open the multicooker, mix the potatoes and ribs again and place them in portions on plates. You can decorate with greenery if desired.

Beef ribs with potatoes in a slow cooker

Ingredients:

• beef ribs – 500 g;
• onion – 1 pc.;
• potatoes – 7 pcs.;
• carrots – 1 pc.;
• salt;
• spices.

Preparation

We wash the ribs, dry them and cut them into pieces of the required size. Pour oil into a multicooker container, add the ribs and fry them in the “Baking” mode on all sides for about 20 minutes. Meanwhile, prepare the vegetables: finely chop the onion, chop the carrots. After the specified time has passed, place the vegetables in the slow cooker with the ribs, stir and cook for another 10 minutes. After this, select the “Quenching” mode for 1 hour. Next, add the diced potatoes and pour in about 400 ml of water. Salt, pepper, add your favorite spices. Cook for another 50 minutes in the same mode. After this, the dish is completely ready to eat. Bon Appetit everyone!

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Pork ribs in the Redmond slow cooker

Compound:

• pork ribs – 1 kg;
• onions – 0.3 kg;
• carrots – 150 g;
• garlic – 3 cloves;
• tomato paste – 40 ml;
• water – 0.5 l;
• salt, spices - to taste;
• refined vegetable oil – 20 ml.

Cooking method:

• Wash the meat product and dry it with a towel. Chop the ribs into portions.
• Peel the carrots and chop them on a coarse grater.
• Remove the skins from the onion. Cut it into thin half rings.
• Mix tomato paste with salt, spices and garlic passed through a press. Dilute it with warm boiled water.
• Pour oil into the multicooker container. Start the unit in frying mode, setting the timer for 30 minutes.
• Place the ribs in the multicooker container. Roast them for 20 minutes, turning occasionally.
• Add vegetables, stir and fry them along with the meat.
• When the multicooker finishes working in the “Frying” program, pour the prepared tomato sauce over the ribs with vegetables.
• Turn on the device, setting the “Extinguishing” program for 1 hour.

Redmond multicookers have all the necessary functions for preparing delicious pork ribs. You can make a dish according to this recipe in devices from other manufacturers, but then, perhaps, some of the programs will have to be replaced with similar ones.

Features of cooking in different multicookers

In multicookers from Redmond and Polaris, ribs with potatoes turn out equally tasty. Multicookers from both companies have fairly large bowls for preparing a large number of servings, and also ensure uniform heating of food on all sides.

To cook meat with vegetables, only one program is required - “Baking”, so there is no need to put forward any special requirements for this technique. Both companies equip their products with bowls with a non-stick coating, which makes cleaning easier and prevents sticking.

They also have the function of automatically keeping food warm. So, if you can’t eat ribs with potatoes right away, they won’t become any less tasty after a few hours.

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Nuances of cooking in a slow cooker: Redmont, Polaris

The subtleties of cooking largely depend on the technical characteristics of the oven. Today, some appliances are equipped with special programs that allow you to simultaneously fry and bake, stew and cook. All these nuances are usually specified in the instructions for multicookers, and it is better to carefully study them before starting culinary creativity.

Some multicookers, say Polaris, cook ribs in 30-40 minutes, and others for a whole hour. It all depends on the power. The result, the taste, can be radically different, so housewives often experimentally study the capabilities of the pan.

But preparing pork ribs is very simple in any case: they do not require fuss, and the result is always excellent. Don't be afraid to experiment: bake them with peas, beans, zucchini or eggplant, change the spices and treat yourself to a hearty meat dish.

Ingredients

Step 1

Rinse the pork ribs under running water. Cut into portions. Add oil to the multicooker bowl.

Please note: ribs are far from a dietary product; during the frying process, they release quite a lot of juice and fat. . Therefore, you should not pour as much oil into the bowl as you would use for regular frying of vegetables.

You really only need a few drops.

Therefore, you should not pour as much oil into the bowl as you would use for regular frying of vegetables. You really only need a few drops.

To ensure that such a small amount is evenly distributed over the entire surface, use a silicone culinary brush.

Next, select the “Baking” program, place the meat in the bowl and fry it for 10 minutes on one side, after which each piece must be turned over and fry the same amount on the other side.

If you are not in a hurry and can afford to stretch out the process of preparing stewed potatoes with pork ribs, you can pre-marinate the meat. You can choose any marinade recipes, it all depends on your imagination.

Step 2

Peel the onion and chop it. Add to the bowl with the meat and fry for about five minutes.

Step 3

Wash the carrots from dirt and peel them. You can cut the carrots into strips or grate them - choose the option that you can handle faster. Add chopped carrots to the rest of the ingredients.

Step 4

Recipes recommend stewing potatoes in large pieces. Ours is no exception. Large pieces will not boil over or turn into puree during the heat treatment process, and the dish will look aesthetically pleasing.

Therefore, washed and peeled potatoes need to be cut fairly large - into quarters - and placed in a bowl.

Step 5

Pour a little less than half a liter of warm water into the bowl. Season the dish with salt and pepper, add bay leaf and dried dill.

If desired, you can use other spices, depending on the taste of the dish you want to achieve. Suneli hops will make any food hot and spicy, dried basil and rosemary will provide a Mediterranean touch, soy sauce and ginger will provide a slight hint of Asian cuisine.

If all these recipes do not make you want to stick to a specific direction, but you want to diversify the taste, add neutral spices to the bowl: turmeric, coriander, paprika.

Recipes also differ regarding the cooking program. Some sources indicate the “Baking” mode, others insist on the “Stewing” course.

These programs differ in the way the product is processed: in the first case, intensive heat treatment occurs, and in the second, it is rather simmering.

What choice to make is up to you, we cooked in the “Stew” mode, and the result pleased us with the most tender pork ribs and crumbly potatoes.

If you are not concerned about counting calories, and you do not care about the fat content of the dish, you can add a few tablespoons of sour cream or cream to the multicooker bowl at the beginning of the mode.

The light creaminess, silky texture of the stewed potatoes and delicate gravy will be a pleasant reward.

See another version of this dish: https://www.youtube.com/embed/ko_DHRn-mhA

Beef ribs in a slow cooker with sour cream and mushrooms

Beef ribs deserve to be cooked as often as possible. Diversify your menu with this delicious dish. Sour cream and mushrooms will give beef ribs an unusual taste that you will definitely love.

Ingredients:

• beef ribs – 1 kg;
• onions – 2 pcs.;
• mushrooms – 300 g;
• sour cream – 1 glass;
• salt - to taste;
• black pepper - to taste;
• nutmeg – 0.5 tsp;
• greens - to taste.

Cooking beef ribs in a slow cooker with sour cream and mushrooms:

1. Wash the ribs and cut them into portions.
2. Peel the onion and cut into half rings.
3. Wash and chop the mushrooms. If you come across small mushrooms, you don’t even need to chop them.
4. Place ribs, onions and mushrooms in a multicooker bowl, pour sour cream over them, salt, season with black pepper and nutmeg.
5. Turn on the “Extinguishing” mode. After 1 hour, beef ribs in a slow cooker with sour cream and mushrooms will be ready for tasting. Any side dish goes well with this dish. Don't forget to decorate the dish with herbs.

The process of stewing a dish

Stewed potatoes with ribs should be cooked in a slow cooker in such a gentle mode as “Stew”.

After adding greens, bay leaves and shredded potatoes to the meat product, mix the ingredients thoroughly, season with spices (if necessary) and add a small amount of water. In this composition, the dish is covered with a lid and simmered in the above-mentioned mode for 20 minutes.

After the specified time has passed, add tomato pulp with grated garlic to the almost ready dinner and mix everything thoroughly. After this, the multicooker is closed again and heat treatment is continued in the same mode for about another 10 minutes. During this time, the potatoes will be fully cooked, acquire a pleasant pinkish tint and become very aromatic.