Pork schnitzel - 9 recipes

Chicken schnitzel

Ingredients:

• 1 kg. chicken fillet
• 100 gr. flour
• 100 gr. hard cheese
• 3 cloves garlic
• 2 eggs
• vegetable oil
• pepper, salt

Cooking method:

Chicken schnitzel recipe begins with the fact that the chicken fillet must be washed, dried, and then cut into slices. After this, lightly beat each piece of meat and grease with chopped garlic. Mix salt, pepper and flour. Grate the cheese on a fine grater and then combine with beaten eggs. After this, roll the chicken fillet in flour, then dip it in a mixture of cheese and eggs and fry in a frying pan with the addition of vegetable oil. Chicken schnitzel is ready! Schnitzel recipe - absolutely everyone will like it .

Bon appetit!

Preparation:

1)

Peel the chicken breasts, but leave the bones, then you should separate two fillets from this part of the chicken, and this can be done with a sharp knife.

2)

As for the bones, there is no need to throw them away, since they can be used to make excellent and very rich chicken broth.

3)

Each of the fillet parts should be divided into two unequal pieces, one of which should be larger in size and the other smaller.

4)

On the smaller sirloin there should be a strip of connective tissue, which must be removed.

5)

As for the loin part, which is large in size, it will need to be processed correctly, and you should not use a kitchen hammer for this purpose.

6)

First you need to carefully examine a large piece of loin, mark the place that can be considered thicker, after which you should make a very careful cut using the same sharp knife. Moreover, you need to start making the cut first directly along the breast, then you should move parallel to the lower edges, but there is no need to cut through the bottom.

7)

After making the cut, all that remains is to open the chicken breast like a book, after which the product should be wrapped in cling film and beaten with a special hammer, but it is better to go over it with a rolling pin.

Next, you need to once again inspect the processed chicken fillet for the presence of a white vein, and this will also need to be very carefully removed by making a notch diagonally.

9)

This kind of work on processing chicken fillet is considered the most difficult, but after this the cooking process should already proceed in automatic mode.

10)

You need to grease the processed chicken breasts with oil, then season them with a mixture of crushed pepper and table salt so that it is completely evenly distributed.

11)

A small fillet of chicken should be placed on a larger chicken fillet, wrapped, then the created composition should be rolled first in flour, then dipped in the egg mixture, and at the end additionally sprinkled with chicken schnitzel in sliced ​​bread, which should first be placed in the freezer for about fifteen minutes.

12)

Only after this can ministerial chicken schnitzels be fried in butter or vegetable oil until fully cooked, then served hot, garnished with parsley sprigs or chopped dill.

Recipe on our website: Ministerial chicken schnitzel

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Pork schnitzel

Ingredients:

• 300 gr. pork fillet
• 1 onion
• 3 tomatoes
• 50 gr. hard cheese
• vegetable oil
• pepper, salt

Cooking method:

Cooking pork schnitzel begins with the tomatoes being washed, dried and cut into cubes. Wash the pork and cut into slices. Grate the cheese on a fine grater. Rub each piece of meat with pepper, salt and fry in a frying pan with the addition of vegetable oil. Once the schnitzels are fried, remove them from the pan. In the same frying pan, fry the chopped tomatoes, pepper and salt them. Place the fried tomatoes on a dish, top with grated cheese, and then pour over the tomato sauce. Pork schnitzel is ready!

Bon appetit!

Pork chop schnitzel

To diversify a boring menu, cook pork schnitzel in the oven according to a French recipe.

Ingredients:

• pork pulp (half a kilo);
• potato;
• three onions;
• grated cheese – 300 grams;
• mayonnaise;
• salt, spices.

Cooking method:

1. The meat is washed and left to dry. After twenty minutes, it is cut into portions with a sharp knife - flat pieces. They are lightly beaten, salt and seasonings are rubbed in and left to soak in spices for twenty minutes.
2. Meanwhile, finely chop the onion and fry until golden in a frying pan. Peeled potatoes are chopped into slices and mixed with salt and seasoning.
3. Pieces of meat are placed in a baking dish or on a baking sheet, and potatoes are placed on it. Spread the fried onions evenly, grease with mayonnaise sauce and sprinkle with grated cheese.

The schnitzel chop is placed in the oven to bake for half an hour. The dish is ready!

Wiener schnitzel

Ingredients:

• 800 gr. pork fillet
• 2 eggs
• 100 gr. flour
• 150 gr. breadcrumbs
• 1 lemon
• vegetable oil
• pepper, salt

Cooking method:

In order to prepare Wiener schnitzel, you need to wash the pork, dry it, and then cut it into slices and beat it. Pepper and salt each piece. In a separate bowl, beat the eggs. Dredge the meat in flour, eggs, and then breadcrumbs. Fry each schnitzel in a frying pan with vegetable oil until golden brown. Cut the lemon into 4 parts. Place the finished schnitzels on a plate along with the cut lemon. Wiener schnitzel recipe, which always involves the presence of lemon. Wiener schnitzel is ready!

Bon appetit!

How to cook pork schnitzel in a frying pan: TOP 7 recipes

Schnitzel refers to a layer of meat breaded and fried in oil. We will tell you how to cook a delicious pork schnitzel. We will fry it in a frying pan, it will turn out very juicy. You just need to choose the appropriate recipe and act.

No. 1. Pork schnitzel in a frying pan - a classic

• loin - 1.3 kg.
• hard cheese - 0.2 kg.
• egg - 3 pcs.
• flour (sifted) - 0.1 kg.
• ground black pepper

Since you can fry pork schnitzel in many different ways, we suggest making it in a frying pan according to the traditional version.

1. Rinse the meat, then remove any moisture. Chop into slices, sprinkle with pepper and salt.

2. Start breading. Grate the cheese and beat it with the eggs. Pour flour into a perfectly dry container.

3. Alternately dip the meat plates first in flour, then in cheese batter, then again in flour.

4. Heat the oil in a frying pan until it sizzles. How long to fry schnitzel? If it's pork, it will take 5 to 7 minutes to cook in a pan on one side.

No. 2. Pork schnitzel in beer batter

• flour - 80 gr.
• egg - 1 pc.
• dark beer - 70 ml.
• pork tenderloin - 0.6 kg.
• breadcrumbs - in fact
• seasonings

We told you how to cook a classic pork schnitzel. However, you can fry it in a frying pan and in batter.

1. Rinse the meat and pat dry with napkins. Dissolve into plates that do not exceed 10 mm in thickness. Beat it and add salt.

2. Combine beer with egg, beat thoroughly and add a couple of pinches of salt. Add spices and flour.

3. Pour crumbs of crackers into a dry cup. Turn on the burner to medium heat and heat the oil in a frying pan.

4. Start frying the schnitzels. First dip them in batter, then sprinkle with breadcrumbs. Place in a frying pan and cook until browned.

5. It takes an average of 6 minutes to get an appetizing crust on one side. Next, the workpiece can be turned over.

Pork schnitzel is served with onion rings and sliced ​​vegetables. Let's look at how to cook it in other ways in a frying pan.

No. 3. Pork schnitzel without breading

• pork - 1 kg.
• flour - 80 gr.
• high fat kefir - 120 ml.
• eggs - 2 pcs.
• black pepper (freshly ground)

Pork schnitzel fried in a frying pan without breading is no less tasty.

1. Spread the washed meat across the grain into equal medallions (1.5 cm thick), beat through a plastic bag. Sprinkle with pepper and salt.

2. Sift flour into a dry cup. In a second container, beat fermented milk drink heated to 35 degrees and eggs.

3. How to cook a delicious pork schnitzel: dip it in flour, then in batter, then again in flour. Fry in a frying pan for 2 minutes at maximum power.

No. 4. Pork schnitzel in crispy breading

• onion - 0.5 pcs.
• flour - 60 gr.
• breadcrumbs - in fact
• garlic cloves - 2 pcs.
• loin - 0.3 kg.
• egg - 1 pc.
• seasonings

Pork schnitzel according to this recipe is cooked in a frying pan, breaded with breadcrumbs.

1. Chop the loin across the grain into layers 1.5 cm thick. Cover with plastic, beat and sprinkle with spices. Add some salt.

2. Grate the onion or grind it in a meat grinder. Mix with garlic pulp. Brush the mixture onto the pieces of meat.

3. Start breading. Combine the eggs with seasonings and add salt to your taste, beat. Place flour and breadcrumbs into separate cups.

4. Dip the pork slices first into flour, then into eggs, then into crackers. Place in sizzling oil and cook on the middle mark of the stove for 5 minutes.

No. 5. Chopped pork schnitzel

• breadcrumbs - 60 gr.
• pork pulp - 0.6 kg.
• egg - 1 pc.
• flour - 40 gr.
• spices

We know how to cook a regular schnitzel. This time the dish will be made from minced pork. Cooking takes place in a frying pan.

1. Cut the pulp into slices, then into bars. Their width should be approximately 5 mm. Chop the workpiece into cubes.

2. Wrap the pork in film and beat it a little. Place in a plastic bag and add flour and spices. Shake the contents.

3. Mix the egg into the meat. Form cutlets of a characteristic shape from the prepared minced meat. Sprinkle with breading on all sides.

4. Place the schnitzel in hot oil. Give each side 5 minutes to achieve a bronze crust. Remove excess fat with a napkin.

Now you know how to cook chopped pork schnitzel. The dish is fried in a frying pan quite quickly.

No. 6. Pork schnitzel fried with cheese

• hard cheese - 0.1 kg.
• egg - 1 pc.
• meat - 0.4 kg.
• flour - 50 gr.
• seasonings

When deciding how to fry a flavorful schnitzel, make it from pork with cheese in a frying pan.

1. Chop the meat into slices. Beat a little through the bag and rub with seasonings. Sprinkle with flour.

2. Dip the schnitzel into the beaten egg. Sprinkle the soaked piece of meat again with flour on all sides.

3. Place the schnitzel in boiling oil. Fry on one side until golden brown. Turn over and sprinkle with grated cheese. Cover the dish with a lid and simmer for another 5 minutes.

No. 7. Pork Wiener Schnitzel

• egg - 2 pcs.
• breadcrumbs - 80 gr.
• pork pulp - 0.8 kg.
• flour - 60 gr.
• spices

Consider how to make an unusual Wiener-style pork schnitzel. We will fry the meat in a frying pan.

1. Chop the pulp into pieces and beat to a thickness of 1 cm. Treat with spices.

2. Sprinkle with flour and place in a cup with beaten eggs. Roll in breading.

3. Leave the treated layers for a few minutes. After this, add to the sizzling oil.

4. Fry until crispy. Place on napkins to absorb excess oil.

When deciding how to cook a delicious pork schnitzel, use the recipes described above. With their help, the frying pan dish comes out delicious. Make your next family dinner unforgettable.

Source: https://more-vsego.net/kak-prigotovit-shnicel-iz-svininy-na-skovorode-top-7-receptov.html

Ministerial schnitzel

Ingredients:

• 400 gr. chicken fillet
• 2 eggs
• 100 gr. white bread
• vegetable oil
• pepper, salt

Cooking method:

How to cook schnitzel ministerial style? To do this, you need to cut the bread into strips so that there are a lot of crumbs, wash the chicken fillet and cut into slices, and then lightly beat it. Pepper and salt. Beat the egg into a separate bowl and beat with a whisk until smooth. Dip the chicken fillet in the egg, then roll it in the loaf and fry in a frying pan, adding vegetable oil until cooked. The ministerial schnitzel is ready!

Bon appetit!

How to make pork schnitzel according to a step-by-step recipe with photos

7-8 servings

27-37 minutes

403 kcal

5/5 (1)

Meat is a product necessary for our body to function normally. There are an innumerable number of dishes that are prepared from meat.

One of these dishes is a simple but very tasty schnitzel. This dish is prepared from different types of meat . From chicken, pork, beef.

Today I want to tell you my secrets about how to cook pork schnitzel in a frying pan and in the oven.

Pork schnitzel recipe in a frying pan

Kitchen utensils and equipment: oven, baking sheet, blender, parchment paper, cling film, knife, non-stick frying pan, cutting board, kitchen hammer, grater, deep plates and bowls.

• In many variations of recipes, minced or twisted meat is used to prepare schnitzel. But the correct preparation is a chopped piece of meat, fried in breading . But other options also exist.
• If you want your dish to be lighter, then use chicken. But experienced chefs recommend using pork. Most often they take the back part of the carcass. Ideally, the meat will have a layer of fat . The thickness of one schnitzel should be one and a half centimeters.

• Schnitzel breading is made in different ways. I most often make a triple breading: eggs, flour and breadcrumbs.
• Breadcrumbs should be taken exclusively from white bread and coarse grinding. Thanks to this, the schnitzel will remain juicy and crispy.
• If you have time, you can make your own breadcrumbs . To do this, take a dry white loaf and grate it. Then place the crumbs on a baking sheet lined with parchment paper and place in the oven for 5-7 minutes at 100 degrees Celsius.

Making homemade breadcrumbs

1. Wrap 3-4 pieces of white bread in cling film and place them in the freezer for 2 hours.
2. When the bread is frozen, cut off the crust.
   Cut the white pulp into cubes and place them in a blender. Grind the crumb into medium crumbs.
3. Line a baking sheet with parchment paper and pour out our crumbs.
4. Dry our breadcrumbs in the oven for 5-7 minutes at 100 degrees Celsius.

Schnitzel preparation

1. Cut 620 g of pork into portions.
2. Place each piece between two pieces of cling film and beat until half a centimeter thick.
3. Finely grate one onion, 1-2 cloves of garlic and mix them in one deep bowl.
4. Season each piece of meat a little with 1-3 g of ground black pepper, 2-4 g of salt and grease with onion-garlic mixture. Leave for 15-20 minutes for the juices to be absorbed.
5. In a deep bowl, mix 2 chicken eggs and a tablespoon of water. Mix well.
6. Mix 67 g of wheat flour, 1-2 g of curry and 2 g of sweet paprika.
7. Pour the bread crumbs we prepared into a separate bowl.
8. Heat a non-stick frying pan and pour 55 g of vegetable oil.
9. Dip each piece of meat in flour, then in egg and breadcrumbs in turn.
10. Place breaded meat into hot oil. Fry for 3-4 minutes on one side and the other.
11. Place the finished schnitzels on a paper towel to remove excess oil.

recipe

In the video you can see how to cook pork schnitzel in a frying pan.

Cooking time: 65-70 minutes. Number of servings: 6-7. Calories per 100 g: 386 kcal. Kitchen utensils and equipment: oven, knife, spoon, parchment paper, baking sheet, kitchen hammer, deep bowls.

1. Using a sharp knife, cut 860 g of pork into pieces 1.5-2 centimeters thick.
2. Cover each piece with cling film and beat it a little with a kitchen hammer.
3. Mix 45 g of sour cream and 45 g of mayonnaise in one bowl. Lubricate the meat with a mixture of mayonnaise and sour cream and leave to marinate for 1 hour.
4. Mix 70 g flour, 1-2 g ground black pepper, 2-3 g salt and 1-3 g coriander.
5. Chop 3 cloves of garlic into small pieces.
6. Cover a baking sheet with parchment paper and grease it with 15 g of vegetable oil.
7. Dredge each piece of meat in flour with spices and place on a baking sheet.
8. Place a little garlic on each piece.
9. Turn on the oven at 200 degrees Celsius, and when it is hot, put our schnitzels in it. Bake for 40-45 minutes, remove from the oven and serve.

Watch the video on how to cook pork schnitzel in the oven.

• It will be good if you add dried garlic , oregano, Provençal herbs, curry, sweet paprika and ground black pepper to the breading.
• Schnitzel usually serves as the main course and is served without a side dish. Sometimes it is served with fresh vegetables and light salads.
• You can complement the taste of schnitzel with sauce . Good options: sour cream, garlic-mayonnaise, cheese and spicy tomato sauces.
• Serve different sauces in separate sauceboats so that those present at the table can decide for themselves how to complement the dish.

Tips and tricks

• To make the dish beautiful , cut the meat with a very sharp knife. This way the pieces of meat will be neat and evenly shaped.
• To properly cut pieces of meat, cover it with cling film. This way the meat will not fly apart.
• To make the schnitzel juicy , place it in the pan only when the vegetable oil is very hot. Fry over high heat until the meat is crusty. Only then reduce the heat.
• Be sure to defrost meat in advance and properly. Otherwise, you will not get the expected result.
• If you have fresh meat, you don’t have to beat it in order to maintain greater juiciness. But then make notches on the pieces of meat with a knife so that they do not lose their shape during heat treatment.
• Bread the meat just before cooking. Otherwise, the crust will be saturated with juice and will not be crispy.
• How long to fry the pork schnitzel depends on the size of the pieces of meat that you cut. This usually takes a total of 10-15 minutes.
• If you do not want to use pork, then prepare chicken schnitzel, it is lighter and leaner.
• I also advise you to try cooking pork chops in the oven, it turns out quite tasty. And if you don’t have an oven, no problem. You can always cook delicious pork chops in a frying pan.

Source: https://www.alizy.club/myaso-i-ptitsa/otbivnye-i-bitochki/retsept-shnitselya-iz-svininy.html

Beef schnitzel

Ingredients:

• 500 gr. Fillet of beef
• 1 onion
• 4 slices white bread
• 250 ml. milk
• 1 tbsp. spoon of sour cream
• 1 tbsp. spoon of butter
• 1 egg yolk
• 3 tbsp. spoons of sour cream
• vegetable oil
• pepper, salt

Cooking method:

Wash the onions, peel them, cut them into cubes and fry them in a frying pan with the addition of vegetable oil. Also wash the beef, then cut into small pieces and pass through a meat grinder. Mix the resulting minced meat with onions, bread soaked in milk, sour cream, egg yolk and butter. Pepper and salt. Mix everything thoroughly and form the minced meat into thin cakes. Fry each flatbread in a frying pan, adding vegetable oil until cooked. Beef schnitzel is ready!

Bon appetit!

Grilled pork schnitzel

Grilled pork schnitzel is a healthier, and also tasty and unusual dish. The unusualness is due to the fact that the schnitzel is not breaded, but marinated, which gives the meat a special taste. This recipe offers a simple and affordable marinade of honey, butter, mustard and lemon juice, which is suitable for cooking both over an open fire and on a home electric grill.

Ingredients:

• pork - 750 g;
• honey - 20 g;
• mustard - 30 g;
• oil - 60 ml;
• lemon juice - 40 ml.

Preparation

1. Whisk the butter with honey, juice and mustard and marinate the pork slices for 2 hours.
2. Fry on coals for 6 minutes on each side, and on an electric grill for 5 minutes at 230 degrees.

Recipe 5: pork schnitzel with egg and cheese in the oven

A delicious and tender holiday lunch or dinner can be perfectly complemented by schnitzel with eggs. This dish can be put in the oven before guests arrive. Then it will not lose its freshness and will smell delicious.

• Minced meat 700 gr.
• Hard cheese 150 gr.
• Onion 1 pc.
• Bun 100 gr.
• Egg 10 pcs.
• Salt and pepper to taste

You need to soften the bun and mix it in one saucepan with chopped onion, minced meat and egg. To this composition you need to add salt and pepper, then knead it thoroughly.

Set the oven to heat up at 180 C. Prepare a baking dish or baking sheet. To do this, you need to lay foil or parchment on it. We take the prepared minced meat and make cutlets (schnitzel) from it. Making an oval shape. Place the schnitzel on a baking sheet and make a hole in the middle of each cutlet.

Grate cheese onto each schnitzel so that it covers the indentations.

Next, break the eggs. One egg per product.

Place in the oven to bake for half an hour.

Serve hot, garnished with green sprigs. The amazing taste of schnitzel will haunt every guest who tries it at your table!

Schnitzel with cheese and tomatoes

As the main dish on the holiday table, you can prepare an elegant schnitzel with cheese and tomatoes. None of the guests can remain indifferent to such a treat.

• pork tenderloin – 0.7 kg;
• egg – 1 piece;
• flour – 0.5 cups;
• cold water – 2 tbsp;
• salt, spices;
• mayonnaise;
• hard cheese with a fat content of at least 50%;
• tomatoes – 2 pcs.

Preparation:

1. Wash and dry the tenderloin. Cut across the grain into 1.5 cm thick pieces.
2. Gently beat with a hammer and rub with salt and spices. Coat each chop with mayonnaise.
3. Prepare lezon and flour for breading.
4. Dip the meat first in flour, then in lezon and again in flour. Place on a baking sheet and place in an oven preheated to 200. Bake for 30 minutes.
5. Remove the schnitzels from the oven, lightly brush each with mayonnaise, and top with chopped tomato and grated cheese. Return to oven for another 10 minutes.