Pancakes with cottage cheese - step-by-step recipe with photos

How to cook pancakes with cottage cheese and raisins

Do you want your dessert to become the highlight of the program? Then you should try to make them very soft. And the filling should appeal to both adults and children. This is exactly the recipe I offer. I'll tell you from the very beginning how to prepare the dough until the end, serving it on the table.

For the baking soda test:

Milk – 500 ml.
Eggs – 3 pcs.
Sugar – 2 tbsp.
Flour – 1.5 tbsp.
Oil – 2 tbsp.
Soda – 1 tsp.
Salt – a pinch.

For filling:

Cottage cheese – 500 gr.
Raisins – 100 gr.
Powdered sugar – 100 gr.
Butter – 50 gr.
Egg – 1 pc.
Vanillin.

Cooking steps:

Beat eggs with salt and sugar. You should get a lush, homogeneous mass. Add sifted flour (2 tbsp). Heat the milk to approximately 40 degrees. Pour warm milk into the egg mixture.

Add the rest of the flour in portions. We should get a homogeneous dough without lumps.

At the very end, add soda. Mix and set the dough aside for 10 minutes.

During this time, let's make raisins. We wash it well and fill it with boiling water to swell.

Pour oil into the dough. Add 2 tbsp. boiling water and stir until smooth and bake pancakes.

Drain the water from the raisins and dry them on a paper towel. We combine all the ingredients for the filling. Mix well.

Distribute a tablespoon of filling over the entire surface.

Roll it into a closed roll, first folding the opposite edges towards the center.

Place the pieces on a greased baking sheet. Lubricate the top of each piece with melted butter.

Bake for 10-15 minutes in the oven (180⁰).

Before serving, you can decorate the dessert with jam, sour cream or condensed milk.

Pancakes with cottage cheese, recipe in the oven

Pancakes with cottage cheese cooked in the oven turn out incredibly tasty, and what is especially important is that there are quite a few ways to make such a treat in the oven.

First, we need to prepare the pancakes themselves, and Povarenok has various recipes on this topic, which with all the details, step by step with photos and videos, will tell you how to make the dough and bake traditional Slavic flatbreads with your own hands.

Pancake recipe without eggs

How to cook lean pancakes

Pancakes on mineral water

As for the fillings, above we have given several options for curd fillings for pancakes, which can be “packed” into flatbreads in various ways: rolls, tubes, bags, parcels, envelopes.

Further preparation of pancakes with curd filling in the oven involves several options:

On a greased baking sheet, place the filled and folded pancakes in one layer, then generously grease them with melted butter and lay out a second layer of pancakes, which should also be seasoned with butter. Bake at 180°C for 10 minutes;
Place the pancake bags on a greased baking sheet, grease with oil and bake at 200°C for 10-15 minutes until golden brown.
Place pancake tubes or rolls (like cabbage rolls) with the filling in a layer in a baking dish, pour in a sauce made from eggs, sour cream, and if the filling in the pancakes is sweet, then add sugar to the sauce; if the filling is salty, then season the sauce with salt and pepper to taste. Bake at 190°C for 30 minutes.
Place pancake rolls with garlic and curd filling in a baking dish, sprinkle with grated cheese and bake in the oven for 5-10 minutes at 170°C until the cheese melts.

Pancakes with cottage cheese without eggs

It is not necessary to add chicken eggs to the dough to make delicious pancakes. I offer for consideration a simple recipe for preparing snacks for everyday life and the holiday table.

ARTICLES ON THE TOPIC:
Nalistniki with cottage cheese and raisins - step-by-step recipes with photos
How to make quick pancakes - simple but delicious recipes
Corn Fritters: Recipes for Fluffy Corn Fritters

Ingredients:

1 liter of milk;
400 g flour;
½ tsp soda;
½ tsp salt;
3 tbsp granulated sugar;
1 tbsp butter;
2 tbsp vegetable oil.

For filling:

350 g cottage cheese;
1 tbsp powdered sugar;
2 tbsp sour cream;
½ tsp vanilla extract.

Preparation:

Sift the flour into a bowl so that it is saturated with oxygen;
Add salt, sugar, soda and 500 ml of milk. Heat the rest of the milk in a saucepan on the stove;
Pour vegetable oil into the dough and knead with a whisk or mixer;
Then gradually add hot milk and mix it into the mass;
To make the mixture more liquid and without lumps, pass it through a sieve. If necessary, add a little water;
All that remains is to pour in the melted butter, stir and leave for 20 minutes;
Heat the frying pan well, add a few drops of sunflower oil and rub it with a napkin;
We take the dough into a ladle, pour it into the frying pan and turn it so that the mixture is evenly distributed over the surface;
Fry the pancakes on both sides, and then, if desired, grease them with butter;
Place the cottage cheese in a bowl and mash it with a fork;
Add powdered sugar, vanilla extract, sour cream and mix well;
Spread the filling over the surface of the pancake and carefully wrap it into a tube.

If desired, top the stuffed appetizer with your favorite jam or preserves.

Pancakes with curd

Break two eggs into a deep container, add sugar and a little salt - without it the pancakes will be a bit bland.

Using a whisk vigorously, beat until the mixture becomes foamy. Or turn on the mixer at medium speed and after a minute you get a fluffy mass. Pour in kefir. I take the low-fat one, it is liquid and not very sour.

Stir until smooth, add vegetable oil. For a more delicate taste, you can replace it with creamy one by melting and cooling slightly.

Now the most important step: gradually add the sifted flour. Gently mix the pancake batter, getting rid of any lumps. Ideal kefir pancakes can only be made from well-kneaded dough; it should not have a very thick consistency. Therefore, add flour in portions, stirring and checking the thickness.

We make sure that the pancake dough has the consistency we need: it pours out of the ladle easily and there are no lumps in it. If it is thicker or waterier, add kefir or flour.

Adding slaked soda will make the pancake dough airy and the pancakes themselves into a small hole.

This is what the dough will look like after adding soda: the thickness will remain the same, but will become airy. You can compare it with the previous photo and see the difference.

Heat the frying pan and grease it with a piece of lard or butter. Using a ladle, scoop up some dough and pour it onto one side. Tilt the frying pan, shaking it gently, and spread the dough into an even thin layer. Place on medium heat and bake on one side until golden brown. Exactly with one - we fry the second only a little. When the bottom is browned, turn the pancake over. Hold for a few seconds, the second side remains light. Cover a stack of thin pancakes.

When all the pancakes are ready, proceed to preparing the filling. My filling for pancakes is made from homemade cottage cheese, but I know how to prepare a delicious curd filling for pancakes from store-bought ones in packs. We choose the fattest 18%. If the fat content is lower, then you need to separate the whey. Place in a gauze bag and hang over the sink for half an hour. The whey will drain and the sour taste will go away with it. Mash the cottage cheese into a homogeneous mass with a fork or masher. You will get a delicious, delicate cottage cheese filling for pancakes, to which you add raisins or other dried fruits and sugar. In addition to sweet pancakes with cottage cheese and raisins, you can make savory ones by adding salt, herbs or grated cheese to the cottage cheese.

Now I’ll show you how to wrap pancakes with cottage cheese so that they don’t fall apart when frying. Place the pancake with the browned side up and add a tablespoon of curd filling, stepping back a little from the edge.

Cover the cottage cheese, wrap it from the sides to the middle and wrap it again.

We try to make pancakes stuffed with cottage cheese the same size. You can freeze any excess in a container with a lid. Then, without defrosting, place in a frying pan and fry.

Heat sunflower or butter in a frying pan. We place the pancakes with cottage cheese with the seam down so that it is secured and then the pancakes will not unfold. Fry on all sides until desired brownness.

We like the top side to be well-cooked, almost crispy, and the inside of the pancakes to be tender.

You can serve pancakes with cottage cheese warm or hot; heat the cooled ones in a frying pan, covering them with a lid. But it’s better to go straight to the table, with sour cream they are so delicious, you can’t stop eating them! Happy pancakes and bon appetit! Your Plyushkin .

Unsweetened pancakes with cottage cheese, garlic and herbs – Quick and tasty

Those who love unsweetened cottage cheese will definitely appreciate this recipe. With herbs and garlic, the filling will be incredibly tasty. Garlic can be added as desired. If you have an important meeting planned today or simply don’t like garlic, you can simply exclude it from the composition.

Ingredients:

Flour – 250 g.
Salt – ½ tsp.
Granulated sugar – 2 tbsp.
Chicken eggs – 3 pcs. large size.
Vegetable oil – 3 tbsp.
Milk – 750-800 ml (according to consistency).

Filling:

Sour cream – 100 g.
Any greens - 50 g (mixed or one type).
Cottage cheese 5-9% - 500 g.
Garlic – 1 clove (to taste).
Salt to taste.

Preparation:

1. Let's start with pancakes. Break the eggs into a deep bowl. Mix them until light foam and homogeneity with salt and granulated sugar.

2. Heat the milk until warm (warmer than body temperature, but not hot). Pour half into the egg mixture. Mix. Sift all the flour and mix into a homogeneous creamy mass. Then pour in the remaining milk and knead the liquid pancake dough. All that remains is to mix the vegetable oil here. Let the mixture sit for half an hour undisturbed.

3. You can take any greens - parsley, onion, dill. We wash it and dry it. Place in a blender bowl and grind a little. Then add cottage cheese, sour cream and salt to taste. Finely chop the garlic with a knife and add it to the mass. Mix everything again until smooth.

4. Fry a stack of thin pancakes from the infused dough. If this is your first time frying them, you can consider the frying process in more detail in the recipes above.

5. Fold each pancake in half. Place some filling on the wide side and close with both sides. It turns out to be such a little bag or bouquet. Call it what you want. The main thing is that it turns out very tasty - you'll just lick your fingers!

Pancakes with cottage cheese without sour cream and kefir

Every housewife can make a fragrant and tender snack at home. After all, the recipe is incredibly simple. The dish is suitable for a snack and a holiday table.

Ingredients:

500 g cottage cheese;
500 ml milk;
2 cups of flour;
3 eggs;
3 tbsp sunflower oil;
4 tbsp granulated sugar;
½ tsp salt;
1 tsp vanilla sugar;
Butter.

Preparation:

Beat eggs, salt and sugar with a kitchen whisk;
Add milk, continuing to stir;
Gradually add flour, which we sift in advance;
Add vegetable oil and stir until smooth. Leave for 15-20 minutes;
Add a little sunflower oil to a heated frying pan;
Pour the dough and distribute it in an even layer over the surface;
When the edges are browned, turn the pancake over and fry it on the other side;
Place the cottage cheese in a bowl, add vanilla sugar and 2 tablespoons of regular granulated sugar. Grind into a homogeneous mass;
Place the filling on the edge of the pancake, wrap it in a tube and cut it in half;
Fry the stuffed appetizer in a frying pan until golden brown.

You can also place the pancakes in a baking dish and place in the oven for a few minutes. Bon appetit!

The most delicious pancakes with cottage cheese

Fans of Russian national cuisine should try pancakes with cottage cheese; this recipe in your collection will be the most delicious and will please the whole family.

Ingredients:

for test:

milk - 1 l.,
chicken eggs - 2 pcs.,
sugar - 1 tbsp,
salt - 1 pinch,
flour - 360 gr.,
vegetable oil - 4 tbsp. for frying.

For filling:

cottage cheese of any fat content - 600 gr.,
sugar - about 2 tbsp,
chicken eggs - 2 pcs.

See also: Thin pancakes with caviar and cream cheese
Step-by-step preparation:

Step 1. First you need to prepare the pancakes. Mix eggs with sugar and salt until smooth. To do this, you can use either a whisk or a blender.

Step 2. Then, pour all the flour into the resulting egg-sugar mixture. At the same time, do not forget to sift it, as this enriches it with oxygen and the products will turn out more tender and fluffy.

Step 3. Add a small amount of milk and knead into a smooth dough.

Step 4. When all the lumps are mixed, add the rest of the milk and bring it to a homogeneous consistency.

Step 5. After this, heat the vegetable oil in a frying pan and fry thin pancakes. You should not add too much fat so that they do not absorb it too intensely.

Step 6. Once they are cooked, you need to make the curd mass.

Step 7. If the cottage cheese is too grainy and dense, it should be ground through a fine sieve to obtain a juicy and tender filling. In some cases, this manipulation is repeated two or even three times, achieving a delicious, delicate consistency.

Step 8. Then add a chicken egg and sugar to the cottage cheese. Knead the filling so that the components are distributed evenly.

Step 9. After this, start wrapping the pancakes. It is necessary to take into account that it is advisable to make thick envelopes in such a way that the curd does not have the opportunity to go beyond the pancake. This is important to observe, since they will then need to be re-fried in a frying pan.

Step 10. For this method of folding, place a small amount of filling in the middle, shifting a little from the center to the edge and laying out the curd mass in a small sausage

Step 11. Next, fold the smaller edge over the curd and fold the edges inward. Then roll the pancake into a roll.

Step 12. When all the products are folded accordingly, in a clean frying pan you need to heat a small piece of butter and fry the pancakes on both sides in it. But keep in mind that they need to be covered with a lid so that the egg in the filling is completely cooked.

You can serve pancakes with cottage cheese with either sour cream or any sweet sauce.

Bon appetit!

Homemade nalistniki with curd filling and strawberries

Ingredients:

Cooking method:

1. Let's start cooking with the dough. Beat eggs into a bowl, add sugar and salt. Whisk everything together and add half the milk as you go.

2. Sift the flour into the milk-egg mixture in parts. In this way we knead the dough similar to pancakes. Be sure to ensure that all lumps are eliminated.

3. Now add the remaining milk, and at the end add vegetable oil. If you particularly wish, you can add more cream. Let the dough sit for 30 minutes.

Add milk gradually, paying attention to the consistency of the dough. Because everyone’s flour is different and the amount of liquid depends on its quality. The finished dough should be slightly thinner than kefir.

4. In a blender, blend all ingredients for the filling, except strawberries. You should get some kind of curd cream. If you don’t have the equipment, you can grind the cottage cheese through a sieve and then add everything else.

5. Take 150-200 g of strawberries, send them to the prepared mass and grind everything again. We cut the remaining fruits into small fragments, and then add them to the finished cream and mix everything. Place the filling in the refrigerator.

6. We are baking pancakes. They must be fried in a hot frying pan. You can pre-lubricate it with a drop of oil once.

Did you know that in the old days it was customary to bake pancakes in a cast iron frying pan? It was and is famous for the fact that it is not afraid of iron spatulas, heats up evenly and bakes the dish. The only disadvantage of such utensils is its weight; after the 2nd dozen preparations, the housewife’s hand may begin to ache.

7. We take our filling out of the refrigerator and begin to form the sheets. This can be done in any way, we just fold it in an envelope.

You can then decorate the dish with strawberries and pour chocolate or condensed milk on top. The most delicate curd and strawberry cream will appeal to all members of your family!

How to cook pancakes with cottage cheese and banana

Ingredients:

Pancakes with milk (see first recipe).
Cottage cheese - 500 gr.
Sweet bananas - 200 gr.
Sugar - 1 tbsp. l.
Cinnamon - to taste.

Only here I used a very ripe and sweet banana for the filling. You know, there are some in stores that are tasteless, like grass, but they won’t suit us.

You need to use only the most delicious bananas for this recipe, then it will be complete delight and pleasure!

And in addition to sugar, I add cinnamon to this filling. She fits perfectly here.

The filling turns out aromatic, sweet, VERY tasty!

I mix it, put it on the pancake and wrap it inside, as I already showed in the first recipe.

I fry the pancakes with cottage cheese in a frying pan again. I serve it with banana slices and blueberries, which also fit perfectly into this company.

I sprinkle additional powdered sugar and cinnamon on top.

Preparing the cottage cheese filling

When you have fried all the pancakes, you can move on to the filling. Wash the raisins, pour boiling water over them and leave for 15 minutes. Meanwhile, knead the cottage cheese with a fork, add sugar and then raisins (don’t forget to drain the water). The filling is ready!

You can add filling to the cooled pancakes. Distribute the cottage cheese over the entire surface of the pancake and wrap it in a tube.

It is best to serve pancakes with cottage cheese and raisins warm, so before serving, put them in the oven and grease the baking sheet with butter. Let it simmer for 5-10 minutes. You can decorate the dish with fruit syrup, mint and almond petals.

Pancakes with curd filling and red fish

Thanks to the following recipe, you can easily make a holiday appetizer that will delight all your guests. They will definitely ask you how to prepare a delicious dish.

Ingredients:

280 g flour;
200 ml milk;
200 ml hot water;
2 tbsp sunflower oil;
A pinch of salt;
3 tsp sugar;
2 eggs.

For filling:

250 g cottage cheese;
200 g lightly salted red fish.

Preparation:

Pour milk and hot water into a bowl;
Add sugar, salt, eggs and stir thoroughly with a kitchen whisk;
Gradually add the flour, which we sifted in advance, and continue mixing;
Add sunflower oil and stir;
Heat the frying pan and cook pancakes in the usual way;
Thoroughly knead the cottage cheese with a fork;
Remove the fish from the skin. Cut into thin long strips;
Place red fish on the edge of the finished pancake and cottage cheese on top;
Wrap it in a roll and put it in the refrigerator for at least one hour.

Then cut the tubes in half diagonally. Serve as a stand-alone snack.

Recipe for pancakes with cherries and cottage cheese in a frying pan

You can take cherries either fresh or frozen, you can also use cherry jam, jam, in general, everything connected with it. This filler is even simply sold in stores under the guise of curd mass. But we will do everything with our own hands.

Ingredients:

Cooking method:

1. Add sugar and salt to flour. Beat the eggs with a whisk and pour them into the flour mixture, also pour in half the milk. Everything needs to be mixed until smooth.

2. When you have kneaded a thick dough, pour the remaining milk and vegetable oil into it, mix everything so that all the ingredients dissolve. Place the frying pan on the stove to heat up.

Interesting fact! Did you know that Japanese sakura is one of the subspecies of cherry? Only the fruits of this tree are inedible.

3. Bake pancakes in a preheated frying pan until golden brown on both sides. When the edges of the workpiece begin to lag behind the dishes, this is a signal that it is time to turn it over.

4. Add cherries, sugar to the cottage cheese and mix everything. If you have juice left from the berries, then leave it; at the end we will prepare another syrup that can be used to pour over the finished dish.

You must remove the pits from the cherries. To do this, you can use a special device, or do everything manually.

5. Roll up the pancakes using a regular envelope or a closed tube. In the meantime, we are forming, immediately put the frying pan on the fire and pour a little oil for frying.

6. Fry the sheets on both sides until golden brown. Do not pour too much oil, otherwise there will be an excess of fat, and this is not good. Place the finished dish on a plate.

If you are not a fan of fried foods, you can bake the finished dish in the oven, first brushing it with sour cream.

7. Let's prepare the sauce. Set the juice that is left from the cherries to warm up, add 2 tsp to it. sugar and wait until it starts to boil. Meanwhile, dissolve ½ tsp in 50 ml of cold water. starch (corn, potato). When the syrup begins to boil, stir it into a funnel and pour in the starch solution in a thin stream, wait until the liquid boils and remove from heat.

We serve pancakes to the table. Pour the prepared sauce over the dish or pour it into a gravy boat. Enjoy. Bon appetit!

Recipe for pancakes with cottage cheese in the oven with sour cream

Milk dough without eggs:

Flour - 20 tbsp.
Milk – 2-2.5 tbsp.
Salt - a pinch
Sugar – 4 tbsp.
Vegetable oil – 4-6 tbsp.

For filling:

cottage cheese – 750 gr.
sugar – 4 tbsp.
raisins – 100 gr.
eggs – 1 pc.
cream (country) – 4 tbsp.
vanillin

Cream (200 ml.) or sour cream, sugar (2.5 tbsp.) and vanilla sugar. All this is for baking.

Preparation

Sugar, salt, glass of milk, 20 tbsp. mix flour until smooth. We get a thick dough, like for pancakes.

Dilute the dough with the rest of the milk, adjust the consistency, and add vegetable oil.

We fry pancakes. Mix all ingredients for the filling thoroughly.

Place the filling along one edge and roll it into a tube.

Place the preparations on a baking sheet. Mix everything for filling. Fill the blanks on the baking sheet with filling.

Place in an oven preheated to 250 degrees for 10-15 minutes until golden brown.

The dessert must stand and cool, then it will acquire the perfect taste.

Pancakes with cottage cheese in a slow cooker

A multicooker is an indispensable assistant for many housewives, and especially for students living in dorms and sometimes not having the opportunity to resort to the traditional method of baking pancakes in a frying pan. And today I will tell you how to make pancakes with cottage cheese in this unit.

You can make any dough for pancakes that you prefer, even with kefir, even with water, even with cottage cheese, or even dietary Dukan’s. You can find out more about all kinds of pancake recipes on our website.

Quick pancakes with dry yeast

Dukan pancakes without starch

Thin pancakes with sour milk

Pancakes should be baked in a multicooker on both sides using the “baking” or “frying” mode, depending on the model of your multicooker. Don't forget to grease the bottom of the bowl with oil or grease.

While the pancakes are cooling, prepare the cottage cheese filling, either sweet or salty. You can explore various filling options above in this post.

Fill the cooled pancakes with filling in the shape of an envelope. How to do it?

Place 1.5 tbsp on the spread pancake in the center. filling and overlap all the edges of the pancake on top of the cottage cheese, forming a square.
Or you can make a pancake package. To do this, step back 4 cm from one edge of the pancake and lay out the filling (1.5 tbsp). Next, we overlap the edge of the cottage cheese, also fold the side edges of the pancake onto it and then roll the pancake with the filling to the end.

The filled pancakes now need to be fried to an appetizing crust. To do this, set the “baking” or “frying” program, add oil to the bowl and as soon as the oil begins to sizzle, put pancakes in it and fry on both sides.

You can also simmer pancakes in the “stewing” or “heating” mode in butter or even in sour cream filling (egg + sour cream + sugar) for 20 minutes.

Pancakes with holes in milk, stuffed with cottage cheese - A simple and tasty recipe

Thin, delicate, delicate pancakes are a perfect match for the delicate curd filling. This cooking option is one of the simplest. To finish, we won't fry or bake the rolls. You can eat it right away. Great quick idea!

Ingredients:

Dough:

500 ml. milk (you can use sour milk).
Granulated sugar – 50 g.
Salt – ½ tsp.
Flour – 150-170 g.
Soda - incomplete tsp.
Table vinegar – 1 tbsp.
Raw chicken eggs – 2 pcs.
Vegetable oil – 70 ml. (+ a little for frying).

Filling:

Cottage cheese 5% - half a kilo.
Granulated sugar – 50 g.
Sour cream 10% - 2 tbsp.

Preparation:

1. Sift flour into a dry bowl.

2. Next add soda, granulated sugar, salt and mix. Now break 2 eggs into this dry mixture.

3. Pour milk after the eggs. You can take fresh, or you can take sour. The main thing is that the liquid is warm. Mix everything with a whisk until smooth. Now add vinegar and stir again. The mass will begin to react and foam will appear.

4. All that remains is to pour oil here so that the products are more tender and the frying pan does not have to be oiled often. Let the mixture sit for 15 minutes.

5. By this time, heat the frying pan thoroughly. Coat it with a brush dipped in vegetable oil. Pour in just a little dough (about half a ladle). Turning the pan by the handle in the desired direction, let it spread evenly. Fry over medium heat until the bottom of the circle is golden brown.

The frying pan with oil should be as hot as possible so that the dough, when it hits the surface, begins to bake from the first second, and not heat up along with the dishes. This is the main secret of the first pancake NOT lumpy.

6. Fry the other side as well. Only it will take 2 times less time. Thus, we deal with all the dough, laying out the finished products in a stack.

7. Prepare the filling while our stack cools a little. To do this, you just need to mix the cottage cheese with granulated sugar and sour cream. You can mash the mass with a masher or beat it with a blender (if you like a more delicate consistency).

8. We begin stuffing. On the pancake, sticking to one side, place about 1 tbsp. fillings.

9. Cover with the bottom side and two sides.

10. Now turn the roll up. Thus, we roll up all the pancakes. They can be fried or baked until golden brown if you like. But we already indicated from the beginning that this recipe is a quick one, so we won’t do that.

Bon appetit!

Pancakes with cottage cheese on kefir: recipe with photos step by step

Ingredients

For the test

Flour – 1 cup without top (100 g)
Kefir – 500 ml
Egg – 1 pc.
Salt – ¼ tsp.
Vegetable oil – 2 tbsp. l.
Soda – ¼ tsp.
Sugar (optional) – 0.5 tbsp. l.

For filling

Cottage cheese – 200 g
Sour cream – 2 tbsp. l.
Sugar – 2.5 tbsp. l.

Cooking time: 25 minutes

Yield: 14 – 16 pancakes with curd filling with a diameter of 22 cm

How to cook pancakes with cottage cheese on kefir: recipe with photos step by step

Pancakes made with kefir are similar in consistency and taste to yeast pancakes made with milk, but softer and more tender. Porous, airy kefir pancakes perfectly take any shape. Kefir adds a slight pleasant sourness to the dough. These pancakes are suitable for stuffing with any (sweet or salty) curd filling.

Pour kefir into the bowl, quench the soda in it, add fine salt, flour, egg and stir well with a whisk, breaking up any lumps of dough. If the dough turns out thick, dilute with a small amount of water.

Grease pans for baking pancakes with vegetable oil using a silicone brush. You will need a little oil - 1 or 1.5 tbsp. l.

Scoop the dough into a ladle, pour it into a heated frying pan, and, tilting it, distribute the dough evenly over the bottom in a circular motion.

Bake kefir pancakes over medium heat on a large or medium burner. Evenly fried, they will acquire a beautiful surface on both sides.

Prepare the cottage cheese for the filling: soft - mash with a spoon or fork, grainy - pass through a meat grinder or break with a device with holes.

Add sour cream and the remaining (2 tablespoons) sugar, mix thoroughly, without rubbing, so that the cottage cheese filling is airy.

To make it easier to handle and to prevent the filling from spilling out, roll the pancakes into a ball: fold the pancake in half, place a tablespoon of filling on one end of it in a triangle (sharp end towards the fold of the pancake), and roll it up into a tube.

Place the pancakes on a plate and serve with sour cream. The decoration of strawberry slices will “revive” pancakes with cottage cheese. Now these are not just pancakes with cottage cheese, but a wonderful dessert with cottage cheese and berries.

It happens that even freshly purchased cottage cheese has a foreign smell or taste, which raises doubts about the correctness of its preparation or its freshness. Don’t rush to throw it away, but cook delicious pancakes with cottage cheese in the oven.

Curd pancakes with herbs

Once again, beautiful pancakes combine with fantastic taste! When greens (especially fresh ones) are added to the dough, you need to make sure that they are cut as thinly as possible.

Ingredients:

Cottage cheese – 200 gr.
Milk – 150 gr.
Eggs – 3 pcs.
Flour – 6 tbsp.
Butter – 30 gr.
Vegetable oil – 1 tbsp.
Dill and parsley - a bunch each.
Salt.

Preparation

In a blender, mix milk with cottage cheese.

Add flour and mix again. Add eggs, salt, sugar and melted butter to the dough.

Add vegetable oil. Chop the greens and stir until smooth.

Let's bake. The dough is thick, spread it over the pan using a ladle.

Grease the finished fluffy pancakes with butter.

The blanks turn out a little thick, but their taste is amazing! It is worth preparing a special filling for them.

Filling ingredients:

Cottage cheese – 200 gr.
Sour cream – 100 gr.
Dill – 1 bunch
Parsley - bunch
Green onions – 4 feathers
Salt – 0.5 tsp.
Pepper – 0.5 tsp.

Preparing the filling

Finely chop the greens. Put sour cream, herbs, and other ingredients into the cottage cheese and mix - knead with a fork.

We wrap the filling in pancakes.

You can bake them a little. But even in this form, the snack turns out especially tasty!

Kefir pancakes stuffed with cottage cheese - the most delicious recipe with step-by-step photos

In my opinion, the best way to stuff pancakes is with kefir. They are softer and more fluffy, but at the same time more elastic and do not tear when folded. And if you add just a little sugar to the dough, they are even suitable as snacks with meat fillings.

A rather interesting result is obtained with “chouxed” kefir dough - first boiling water is added to the beaten eggs, and then kefir.

What you will need:

cottage cheese – 400 gr;
kefir – 350 ml;
boiled water – 250 ml;
wheat flour – 250 gr;
condensed milk – 100 g;
fresh chicken egg - 3 pcs;
sunflower oil – 3 tbsp. l;
granulated sugar – 1 tbsp. l;
finely ground salt, soda - 1/2 tsp each.

Prepare hot boiled water in advance, because the pancakes in this recipe will be custard.

How to cook

Using a mixer, beat eggs and sugar in one bowl.

Pour boiling water into the egg mixture. At the same time, she becomes even more magnificent and beautiful. Remember to always whisk.

Now kefir. It must be heated to a temperature of 30 degrees. And pour into the dough. Add sunflower oil and add sifted flour one spoon at a time. Add soda. Leave the dough for 30 minutes.

Bake pancakes from the prepared dough in a preheated and greased frying pan. Place the finished pancakes in a pile on a plate. Each one should be greased with butter.

Now let's prepare the filling. Combine cottage cheese and condensed milk. Mix everything with a mixer to form a homogeneous paste.

Now we start stuffing the pancakes. Place two tablespoons of curd paste in the middle of each. And roll it up in the usual way.

Serve hot or cold with your favorite drink and sweets, such as sour cream or honey. But the pancakes themselves turn out sweet. Therefore, this additional component can be dispensed with.

Sources

https://homelifhak.ru/blinchiki-s-tvorogom.html
https://daymam.ru/blinchiki-s-tvorogom.html
https://hozyayushka-online.ru/bliny-farshirovannye-tvorogom.html
https://cooleat.ru/kak-prigotovit-blinchiki-s-tvorogom/
https://hozaika.online/blinchiki-s-tvorogom.html
https://doma-vkusnee.ru/bliny-s-tvorogom-recept-s-foto-poshagovo-samyx-vkusnyx-blinchikov.html

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