Thank you very much for such a great idea and presentation of the salad. Salad “Bouquet of Tea Roses” is something incredibly delicious! Tender pancakes stuffed with cheese and garlic - the bomb! I’ve made this salad twice already; it’s not even a salad, but more like a hearty appetizer. If you want to surprise your guests and surprise yourself, prepare this salad; its taste will definitely not disappoint you.
Ingredients:
- Pancakes (thin) - 6 pcs.;
- Mushrooms - 250 gr.;
- Bacon - 150 gr.;
- Cheese cheese - 250 gr.;
- Sour cream - 200 gr.;
- Potatoes (boiled) - 4 pcs.;
- Carrots (boiled) - 2-3 pcs.;
- Onion - 1 pc.;
- Garlic - 2 cloves;
- Parsley;
- Mayonnaise - 250 gr.
Salad “Bouquet of tea roses”. Step by step recipe
- Chop the onion, bacon and parsley. It’s better to chop everything in this salad finely, so it turns out tastier.
- Fry the onion in a frying pan with oil for about 3 minutes, then add the mushrooms. Salt, fry, and then add bacon.
- Leave the mushrooms and onions aside and grate the cheese, grate the garlic, chopped parsley and sour cream to the cheese.
- Cut the carrots into thin strips. Carrots will serve as the core of our “roses”.
- Grease the pancake with the cheese filling, add a strip of carrots and tightly wrap the pancake with a roll.
- Grate the potatoes on a coarse grater and you can assemble the salad. This must be done either in a springform pan or in a deep dish. Cover the pan with cling film.
- Cut the pancake rolls into pieces 3-4 cm long and place along the bottom of the pan.
- Grease a layer of pancakes with mayonnaise, and lay out the mushroom filling, coat it thoroughly with mayonnaise on top and put a layer of potatoes and press tightly.
- Place the salad in the refrigerator for 1 hour.
- Cover the potato salad with leaves, place a plate on top and turn the salad onto it.
This is such beauty!
I hope this salad will surprise you too. Bon appetit and have a great holiday mood!
Videos and photos of the IRINA'S DAY channel
The salad is based on the traditional “herring under a fur coat”. This is how you can present everyone’s favorite salad on the holiday table.
A la “under a fur coat”
This recipe is somewhat different from the one that is used to being prepared in every second kitchen in Russia. The “Rose” salad in this case will be decorated differently, but the ingredients can be left the same. You will need:
- fatty lightly salted herring without seeds and giblets;
- a couple of boiled potatoes;
- onion;
- mayonnaise;
- boiled carrots;
- a couple of medium boiled beets.
Salt should be added solely to taste. Preparing the salad will not take much time if you prepare all the ingredients in advance. The onion is cut into small cubes, then poured generously with mayonnaise and left to marinate for a while. At this point you can start preparing the remaining ingredients. Potatoes and carrots are cut into as small and symmetrical cubes as possible, one beet too. The second one will be needed for decoration. Since the “Rose” salad, the recipe for which is described, is similar to a “fur coat,” the decoration will be the main feature of the dish. The herring is also cut into the smallest cubes possible. All ingredients are mixed, including onions pickled in mayonnaise. The remaining beets are cut into thin slices. If the root crop is large, then you can use half rings. They are laid out in a salad, collecting the rosette: from the core to the edge. The larger the petals, the more open the flower appears. By the way, this option is also called “Black Rose” salad. Beets are very brown, almost black in color.
Ingredients for “Salad “Bouquet of Roses””:
- Herring or iwasi (or minced herring) - 1 pc.
- Potatoes - 2 pcs.
- Carrots - 1 pc.
- Mayonnaise (to taste)
- Parsley - 1 bunch.
- Garlic - 2 teeth.
- Milk - 0.5 cup.
- Yogurt - 0.5 cups.
- Salt - 1 g
- Sugar - 2 tbsp. l.
- Soda - 1 tsp.
- Wheat flour / Flour - 1 cup.
- Butter - 30 g
- Vegetable oil - 2 tbsp. l.
- Beetroot - 3 pcs.
- Chicken egg (3 boiled for salad, 2 raw for pancakes) - 5 pcs.
Cooking time: 60 minutes
New Year's salad royal
Don’t know how to surprise your family and guests on a festive night? Then a new salad for the New Year 2021 is at your service; it will become an indispensable table decoration.
All the recipes with photos in this article are the most interesting, unusual, simple and tasty, so start experimenting.
Ingredients:
- boiled eggs – 3 pcs.;
- boiled potatoes – 1 pc.;
- hard cheese – 150 g;
- crab sticks – 200 g;
- peeled shrimp – 250-300 g;
- mayonnaise – 2/3 cup;
- smoked capelin caviar – 1 jar.
Preparation:
- Mix mayonnaise with caviar, transfer the resulting mixture into cooking bags.
- Take out the springform pan and place it on a flat plate. The first layer is to place the grated potatoes, which we boil in advance, and make a grid of sauce on top.
- Now comes the cheese, grated on a grater with medium holes. Mayonnaise dressing again.
- Now scatter the eggs, then crushed crab sticks, coat everything with sauce, garnish with olives and shrimp.
- The bright masterpiece is ready, the meal can begin.
Advice!
Both green and black olives are suitable, or you can use two types at once. Mayonnaise for sauce is an ideal substitute for sour cream or plain yogurt.
Recipe “Salad “Bouquet of Roses””:
1. First, let's bake pancakes. Beat the eggs with a whisk. Add salt and sugar. Then milk and curdled milk.
2. Add soda and flour, pour in vegetable oil.
3. The dough is ready. We bake pancakes.
4. Peel the beets and grate them. Add mayonnaise, garlic and salt. Mix
5. Make a salad. The first layer is herring fillet (I used minced herring, I think it turns out more tender). Place grated potatoes on it, then coat with mayonnaise
6. The next layer is grated carrots 7. Grate the eggs on a coarse grater and place them in the next layer. Then mayonnaise
8. Now we make roses. Place beet mixture on pancake
9. Roll it up into a tube
10. Carefully cut into pieces
11. Place the pancake roses on the salad as the top layer. Add parsley sprigs. The salad is ready! Bon appetit!
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How will it look like?
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Ingredients for “Salad “Bouquet of Roses””:
- Herring or iwasi (or minced herring) - 1 pc.
- Potatoes - 2 pcs.
- Carrots - 1 pc.
- Mayonnaise (to taste)
- Parsley - 1 bunch.
- Garlic - 2 teeth.
- Milk - 0.5 cup.
- Yogurt - 0.5 cups.
- Salt - 1 g
- Sugar - 2 tbsp. l.
- Soda - 1 tsp.
- Wheat flour / Flour - 1 cup.
- Butter - 30 g
- Vegetable oil - 2 tbsp. l.
- Beetroot - 3 pcs.
- Chicken egg (3 boiled for salad, 2 raw for pancakes) - 5 pcs.
Cooking time: 60 minutes
Salad “Happy New Year!”
A festive table, especially for the New Year, cannot do without salads. And so that every housewife can prepare these simple and tasty, affordable and at the same time delicious treats, we have tried and selected the most interesting recipes that you should definitely take note of. This seafood dish will give everyone an unforgettable holiday meal experience.
Ingredients:
- canned squid – 1 can;
- boiled potatoes – 3-4 pcs.;
- pickled cucumbers – 2 pcs.;
- apple – 1 pc.;
- pitted olives – 0.5 tbsp.;
- boiled eggs – 3 pcs.;
- canned green peas - 1 can;
- mayonnaise - 1 jar;
- green onions for decoration - to your taste;
- boiled beets for decoration - to your taste.
Preparation:
- Boil eggs, potatoes and beets.
- Using a grater with large holes, grate the potatoes.
- We do the same with an apple, only we peel the fruit in advance.
- We chop the cucumbers into strips, as well as squid.
- Grind eggs and olives.
- Mix the prepared products with green peas in one container.
- We put it in a beautiful salad bowl, pour it with mayonnaise, mix everything again, and now decorate it. We make a Christmas tree from green onions, and a star from beets. Now let's enjoy this amazing masterpiece.
Advice!
It is better to use a sour apple, you can take fresh cucumbers. For decoration, dill is ideal instead of onions; you get fluffy spruce branches.
Recipe “Salad “Bouquet of Roses””:
1. First, let's bake pancakes. Beat the eggs with a whisk. Add salt and sugar. Then milk and curdled milk.
2. Add soda and flour, pour in vegetable oil.
3. The dough is ready. We bake pancakes.
4. Peel the beets and grate them. Add mayonnaise, garlic and salt. Mix
5. Make a salad. The first layer is herring fillet (I used minced herring, I think it turns out more tender). Place grated potatoes on it, then coat with mayonnaise
6. The next layer is grated carrots 7. Grate the eggs on a coarse grater and place them in the next layer. Then mayonnaise
8. Now we make roses. Place beet mixture on pancake
9. Roll it up into a tube
10. Carefully cut into pieces
11. Place the pancake roses on the salad as the top layer. Add parsley sprigs. The salad is ready! Bon appetit!
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Join our group on Odnoklassniki and receive new recipes every day!
Share the recipe with friends:
| Do you like our recipes? |
Vegetable abundance
Often women think about preparing light salads. And vegetable will come in handy in this case. Decorating it will not be so difficult if you master the technique of carving (skillful cutting of products). For example, a tomato can be stuffed with garlic, mayonnaise and pepper, cutting the fruit with a knife to create a neat flower.
Calories: Not specified Cooking time: Not specified
I really didn’t expect to find such an unusual photo recipe on the Internet - “Rose” salad. Firstly, this salad is beautiful in appearance, and you can talk about its divine and amazing taste for hours. Secondly, such a wonderful salad is very easy to prepare.
In addition, “Rose” is a salad that is suitable for any upcoming holiday. Be it the eighth of March or a birthday, Easter or New Year. This salad will not only decorate the table, but will also be the key to compliments and rave reviews from your invited guests.
Ingredients: - 1 potato, - 1 chicken egg, - 100 grams of ham, - 50 grams of mushrooms, - 0.5 cans of corn, - 1 pack of chips, - mayonnaise.
Step-by-step recipe with photos:
First of all, cut the mushrooms into pieces and fry them in a small amount of vegetable oil. Then transfer the mushrooms to the plate in which you will make the salad. It is better to take a plate that is not deep, otherwise the salad will not be so attractive in appearance. Let us remind you that last time we prepared something like this. Potatoes can be boiled on the eve of the holiday. Peel the finished potatoes and then grate them on the finest grater. Place the potatoes evenly over the mushrooms. Spread a little mayonnaise.
Cut the ham into small cubes. Open the can of corn and drain all the liquid. Place corn on top of ham. Boil the chicken eggs until tender, cool, peel and grate on the finest grater. Spread with mayonnaise, but only in such a way that the salad appears to have a raised top. Wipe the edges of the plate with a cloth. Now the simplest thing remains - decoration. To do this, open the chips and select the smoothest, not broken, wavy ones. Make rose petals out of chips (see photo). This is how the salad turned out after cooking! Bon appetit!
No less bright and tasty -
Yellow rose salad will be a wonderful addition to both the holiday table and on a weekday. One of the components of this salad is canned saury, which gives it a special piquancy and aroma. But you can try using other types of canned fish, for example, sardines, pink salmon, etc. We will also use boiled rice in the salad. You can choose any type of rice, but long-grain rice is better; it turns out more crumbly. Rice, fish, eggs, and mayonnaise make the salad a rich dish.
An unusual and at the same time simple decoration will definitely make your guests pay attention to this salad first of all. Its preparation will not take much time and will not require large financial expenses. It is advisable to serve yellow rose salad in a deep salad bowl. You can also cook this simple dish that will look simply gorgeous on your table.
