How to make a delicious honey chocolate nut cake

Honey cake is a difficult-to-prepare cake that is deservedly popular among large and growing sweet tooths. It consists of several thin cakes, soaked in thick cream and complemented by a tasty layer. Today’s material contains the most interesting recipes for honey cake with prunes and nuts.

With cottage cheese

This soft and delicious cake is perfect for a children's party. It consists of several well-baked cakes, coated with sour cream and curd cream. And the nuts and dried fruits present in it give it a special flavor. To pamper your little sweet tooth with it, you will need:

• 360 g flour.
• 100 g soft homemade cottage cheese.
• 450 g thick fat sour cream.
• 300 g prunes.
• 420 g white fine sugar (300 for the dough, the rest for the cream).
• 4 selected raw eggs.
• 1.5 tsp. baking powder and soda.
• 4 tbsp. l. linden honey.
• Vanillin and walnuts (to taste).

To prepare the Honey cake with prunes, it is not enough to stock up on all the required ingredients. It is equally important to familiarize yourself with the recommended sequence of actions in advance:

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Step #1. First, the eggs are sweetened with granulated sugar and combined with baking powder, soda and honey, and then beaten intensively.

Step #2. The resulting mass is sent to a water bath and heated, without stopping the mixer, until the volume doubles.

Step #3. All this is kneaded by hand with repeatedly sifted flour and spread on pieces of parchment, forming round cakes.

Step #4. Each of them is baked in a preheated oven, and then coated with cream made from sour cream, sugar, vanillin and cottage cheese, covered with chopped prunes and laid out in a stack one on top of the other. The top and sides of the cake are decorated with chopped nuts and crumbled cake scraps. The finished delicacy is sent to the refrigerator and served on the table after a few hours.

Honey cake with prunes and walnuts: step-by-step recipe (8 photos)

Honey cake is a difficult-to-prepare cake that is deservedly popular among large and growing sweet tooths. It consists of several thin cakes, soaked in thick cream and complemented by a tasty layer. Today’s material contains the most interesting recipes for honey cake with prunes and nuts. With cottage cheese
This soft and tasty cake is ideal for a children's party. It consists of several well-baked cakes, coated with sour cream and curd cream. And the nuts and dried fruits present in it give it a special flavor. To pamper your little sweet tooth with it, you will need:

• 360 g flour.
• 100 g soft homemade cottage cheese.
• 450 g thick fat sour cream.
• 300 g prunes.
• 420 g white fine sugar (300 for the dough, the rest for the cream).
• 4 selected raw eggs.
• 1.5 tsp. baking powder and soda.
• 4 tbsp. l. linden honey.
• Vanillin and walnuts (to taste).

To prepare the Honey cake with prunes, it is not enough to stock up on all the required ingredients. It is equally important to familiarize yourself with the recommended sequence of actions in advance: Step No. 1. First, the eggs are sweetened with granulated sugar and combined with baking powder, soda and honey, and then beaten intensively. Step #2. The resulting mass is sent to a water bath and heated, without stopping the mixer, until the volume doubles. Step #3. All this is kneaded by hand with repeatedly sifted flour and spread on pieces of parchment, forming round cakes. Step #4. Each of them is baked in a preheated oven, and then coated with cream made from sour cream, sugar, vanillin and cottage cheese, covered with chopped prunes and laid out in a stack one on top of the other. The top and sides of the cake are decorated with chopped nuts and crumbled cake scraps. The finished delicacy is sent to the refrigerator and served on the table after a few hours. With cocoa
This chocolate honey cake with prunes and custard will become the signature dish of any holiday. It will be remembered for a long time by your guests, who will probably want to get its recipe. To bake this extraordinary cake, you will need:

• 600 g high-grade flour.
• 100 g white fine sugar.
• 2 selected raw eggs.
• 2.5 tbsp. l. unsweetened dry cocoa.
• 3 tbsp. l. light honey.
• 1.5 tsp. baking soda.
• ¼ stick of butter.
• 2 pinches of salt.

All this is needed to knead the dough for the cakes. To prepare the custard and decorate the cake, you will have to additionally supply:

• 200 g pitted prunes.
• 100 g walnut kernels.
• 50 g white fine sugar.
• 3 raw egg yolks.
• 1 cup pasteurized cow's milk.
• 1 tsp. fresh lemon juice.
• 2 tbsp. l. regular wheat flour.
• ¼ stick of butter.

Algorithm of actions: Step No. 1. Raw eggs are beaten with sugar and salt, and then supplemented with butter, soda and honey. Step #2. All this is sent to the stove and heated briefly over low heat, stirring continuously. Step #3. The mass that has increased in volume is removed from the burner, cooled and colored with cocoa. Step #4. All this is mixed with flour and divided into several parts, each of which is rolled out so that approximately equal circles are obtained. Step #5. The resulting cakes are baked in a preheated oven, brushed with custard made from yolks, sugar, milk, flour and butter, sprinkled with chopped prunes and stacked one on top of the other. The top of the cake is decorated with chopped nuts and crumbled scraps. The finished honey cake is sent for soaking and after a couple of hours is served. With dried apricots
All lovers of homemade cakes who have a multicooker at their disposal should write down the recipe discussed below. Honey cake with walnuts, prunes and dried apricots turns out so soft and tender that it literally melts in your mouth. To test this from personal experience, you will definitely need:

• 300 g high-grade flour.
• 6 eggs.
• 1 cup white sugar.
• 5 tbsp. l. light honey.
• 1 tsp. soda

To make a cream and layer for honey cake with dried apricots and prunes, you will need:

• 800 g thick fat sour cream.
• 100 g of dried apricots, walnut kernels and prunes.
• 1 cup fine sugar.

Cooking: Step No. 1. Honey and soda are combined and heated in a water bath until dark. Step #2. The resulting mass is carefully introduced into eggs beaten with granulated sugar. Step #3. All this is supplemented with sifted flour, mixed thoroughly and cooked in a multicooker operating in the “Baking” mode within 45 minutes. Step #4. The browned sponge cake is completely cooled and cut into three layers. Step #5. Each of them is smeared with cream consisting of sour cream and sugar, sprinkled with dried fruits and nuts, and then stacked on top of each other. The prepared cake is decorated to your own taste and left to soak. With cream
Connoisseurs of traditional Russian sweets should take note of another not too complicated honey cake recipe. A cake with prunes, nuts and sour cream will be a worthy replacement for store-bought counterparts and will fit well into the family menu. To bake it yourself at home, you will definitely need:

• 400 g white baking flour.
• 150 g heavy cream.
• 500 g thick sour cream.
• 300 g white sugar.
• 200 g prunes.
• 5 raw selected eggs.
• 1 cup chopped nuts.
• 3 tbsp. l. liquid honey.
• 1.5 tsp. soda


Instructions: Step No. 1. The eggs are processed with a mixer, gradually adding sugar and honey. Step #2. All this is mixed with soda and sifted flour, divided into parts and several round cakes are baked. Step #3. Each of them is generously coated with cream, consisting of cream whipped with sour cream and sugar, sprinkled with prunes and nuts, and then stacked on top of each other. The finished cake is decorated at your discretion and sent for soaking. With boiled condensed milk
This sweet honey cake with prunes and nuts has a relatively high calorie content. Therefore, it should be prepared only for those who do not have problems with excess weight. To bake this nutritious cake, you will need:

• 100 g thick fat sour cream.
• 230 g flour.
• 120 g walnut kernels.
• 200 g white sugar.
• 1 pack of butter.
• 3 eggs.
• 4 tbsp. l. honey
• ½ tsp. soda quenched with vinegar.

To make sweet cream for soaking cakes, you will need:

• 400 g boiled condensed milk.
• 300 g each of prunes and butter.


Preparation: Step No. 1. Beat the eggs with sugar and then add non-hot melted butter. Step #2. All this is mixed with sour cream, slaked soda, honey, chopped nuts and flour, and then divided into several parts and baked in a preheated oven. Step #3. The finished cakes are cooled completely, brushed with soft butter cream whipped with boiled condensed milk, sprinkled with chopped prunes and stacked on top of each other. The resulting cake is decorated to your liking and left to soak. With butter and sour cream
This delicious honey cake with prunes and walnuts will be a great addition to a family tea party. To bake it, you will need:

• 350 g high-grade flour.
• 150 g honey.
• 100 g white sugar.
• 3 eggs.
• 1.5 tsp. soda quenched with vinegar.
• ½ stick of soft butter.

To prepare thick cream and sweet filling you will need:

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• 120 g walnut kernels.
• 200 g prunes.
• 1 yolk.
• 1 pack of oil.
• 1.5 cups sour cream.
• ½ cup sugar.
• 3 tbsp. l. flour.
• Vanillin.


How to cook: Step #1. Whisk the eggs, gradually adding sugar, honey and soft butter. Step #2. The resulting mass is heated in a water bath, and then removed from the stove and supplemented with quenched soda. Step #3. All this is kneaded with flour, decorated in the form of cakes and baked at moderate temperature. Step #4. The finished base for the honey cake is coated with custard consisting of vanillin, sugar, sour cream, flour, yolk and butter, sprinkled with prunes and nuts. The cakes processed in this way are stacked on top of each other, decorated to your liking and left to soak. With kefir
This soft honey cake with prunes and sour cream will be appreciated by lovers of sponge cakes. Airy cakes, smeared with sweet impregnation and supplemented with dried fruits, are prepared from kefir dough, which means they are also healthy. To make this cake yourself, you will need:

• 2 cups flour.
• 2 glasses of fresh kefir.
• 2 cups sugar.
• 2 raw selected eggs.
• 1 tsp. soda quenched with vinegar.
• 2 tbsp. l. liquid honey.

To whip the cream and decorate the cakes you will need:

• 150 g powdered sugar.
• 800 g thick fat sour cream.
• 100 g prunes.
• 50 g dark chocolate.
• 1 handful of nuts.

The process of making a cake consists of several simple steps, which must be performed in strict order: Step No. 1. Fresh eggs are beaten with half the available sugar, and then supplemented with kefir and the rest of the sweet sand. Step #2. All this is mixed with honey, slaked soda and flour, divided into parts and baked in a preheated oven. Step #3. The resulting cakes are generously coated with cream made from sour cream and powdered sugar, sprinkled with nuts and prunes, and then stacked on top of each other and poured with melted chocolate. With ready-made cakes
Those who love honey cake with prunes and nuts, but cannot spend a lot of time baking it, should pay special attention to the express version of preparing such a cake. To repeat it you will need:

• 500 g of thick fresh sour cream (25%).
• 200 g prunes.
• 250 g walnut kernels.
• 1 cup white sugar.
• 5 honey cakes.
• 3 tbsp. l. sweet powder.


It's very easy to prepare: Step No. 1. Each of the cakes is freed from the factory packaging, and then coated with cream whipped from sour cream, granulated sugar and powder. Step #2. After that, they are sprinkled with chopped prunes and crushed nuts, stacked on top of each other and decorated to your liking. The resulting cake is left to soak and after a few hours is served. With condensed milk
This juicy multi-layered honey cake with prunes will take its rightful place in your menu. It is so versatile that, if desired, it will become not only a pleasant addition to family gatherings, but also a real decoration for a festive feast. To bake it, you will need:

• 150 g white sugar.
• 350 g high-grade flour.
• 3 eggs.
• ½ stick of butter.
• 5 tbsp. l. linden honey.
• 1 tsp. soda

To whip the cream and decorate the finished honey cake with prunes, you will need:

• 400 g regular condensed milk.
• 300 g sour cream (25%).
• 300 g prunes.
• 200 g walnut kernels.
• ¾ stick of butter.
• Vanillin.


For greater convenience, the entire process can be divided into several simple stages that replace each other: Step No. 1. Honey and butter are combined in a deep container and heated in a water bath, not forgetting to add eggs beaten with sugar. Step #2. All this is processed with a whisk, and then mixed with soda and oxygen-filled flour. Step #3. Several thin cakes are baked from the finished dough and cooled slightly. Step #4. Each of them is generously coated with cream beaten from condensed milk, vanillin, sour cream and butter, sprinkled with nuts and prunes, and then placed one on top of the other. The resulting cake is decorated to your liking and left for several hours to soak. With wine
This delicious honey cake with prunes with aromatic filling and delicate thick cream will be remembered for a long time by everyone who tries it at least once. To bake this cake you will need:

• 3 eggs.
• ½ cup soft butter.
• ½ cup sugar.
• 1/3 cup honey.
• 3 cups flour.
• 1 tsp. soda
• 1 pinch of salt.

To prepare the cream and filling you should have on hand:

• 900 g of fat sour cream.
• 30 prunes.
• 1 lemon.
• 1.5 cups white sugar.
• 1 cup chopped nuts.
• ½ glass of red wine.
• Vanillin.


Cooking algorithm: Step No. 1. As in all previous cases, it is logical to start the process by kneading the dough. To do this, eggs, sugar, butter, salt and honey are combined in a deep bowl and heated in a water bath. Step #2. The resulting liquid mass is removed from the heat and added with soda. Step #3. All this is thoroughly mixed with oxygenated flour and divided into parts. Step #4. Each of them is rolled out into a thin layer, placed on a baking sheet and baked in a preheated oven. Step #5. The toasted cakes are generously coated with cream whipped from sour cream, vanillin, sugar and lemon juice, sprinkled with crushed nuts, topped with chopped prunes soaked in warm red wine and stacked on top of each other. The finished cake is decorated to your own taste and left for several hours to soak. Before serving, it is cut into portions and placed on beautiful plates. Instead of an afterword,
we have selected several of the most interesting and at the same time not too difficult to prepare cakes. The combination of honey dough, prunes, nuts and delicate cream is very interesting; the dessert itself is not only tasty, but also very nutritious. You can decorate such cakes not only with cake crumbs, but also with chocolate icing. And honey-based dough is a wonderful option for making shaped cakes that kids will surely be delighted with. The main thing is to cut out the elements of the shapes while the cakes are still warm; after cooling, they will crumble.

Material taken: Here

With cocoa

This chocolate honey cake with prunes and custard will become the signature dish of any holiday. It will be remembered for a long time by your guests, who will probably want to get its recipe. To bake this extraordinary cake, you will need:

All this is needed to knead the dough for the cakes. To prepare the custard and decorate the cake, you will have to additionally supply:

Algorithm of actions:

Step #1. Raw eggs are beaten with sugar and salt, and then supplemented with butter, soda and honey.

Step #2. All this is sent to the stove and heated briefly over low heat, stirring continuously.

Step #3. The mass that has increased in volume is removed from the burner, cooled and colored with cocoa.

Step #4. All this is mixed with flour and divided into several parts, each of which is rolled out so that approximately equal circles are obtained.

Step #5. The resulting cakes are baked in a preheated oven, brushed with custard made from yolks, sugar, milk, flour and butter, sprinkled with chopped prunes and stacked one on top of the other. The top of the cake is decorated with chopped nuts and crumbled scraps. The finished honey cake is sent for soaking and after a couple of hours is served.

How to cook a miracle

Usually, many people associate the word “miracle” with something supernatural, which does not apply to this cake at all. You don’t need to have “supernatural” abilities to please your loved ones with a delicious and healthy dessert. Everything is much simpler.

As already mentioned, making chocolate cake with nuts is not at all difficult, and it contains the most affordable products. We will need:

For the cakes:

• wheat flour - 500 gr.
• sugar - 150 gr.
• butter - 50 gr.
• eggs - 2 pcs.
• milk - 3 tbsp.
• honey - 2 tbsp.
• cocoa powder - 4 tbsp.
• baking soda - 1 tsp.

For cream:

• butter - 300 gr.
• sugar - 150 gr.
• milk - 1 l
• eggs - 2 pcs.
• flour - 4 tbsp.
• walnuts - to taste
• vanillin - 1 sachet

For the glaze:

• butter - 100 gr.
• dark bitter chocolate - 100 gr.
• sugar - 4 tbsp.
• milk - 4 tbsp.

The ingredients have been collected, it’s time to get started:

1. First you need to bake the cakes. To do this, you need to take a suitable bowl and mix in it sugar, butter melted in a water bath, 2 eggs, milk, honey and soda. Mix the resulting mixture thoroughly and put on fire. Bring to a boil and cook until the mixture becomes homogeneous.
2. After this, mix the sifted flour with cocoa powder and add to the mixture, which must first be cooled. Knead the dough. It should not stick to your hands.
3. Divide the finished dough into seven parts. Preheat the oven to 180 degrees Celsius. Line a baking tray with baking paper or sprinkle it with sifted flour. Roll out the first cake layer thinly and very carefully place it on a baking sheet. Make several holes using a fork. Bake for about a couple of minutes, no more. In order not to overcook the cake, you need to keep an eye on it all the time until it browns.
4. Using a round mold (this could be a large plate or bowl), cut out the crust. Leave the remaining pieces (they can later be used as decoration or simply eaten). Do the same with others. To save time, you can roll out the next layer while the other one is baking in the oven. The main thing is to do this quickly and carefully so as not to tear it.
5. When all the cakes are ready, you can proceed to preparing the custard. To do this, beat the eggs with vanilla, sugar and flour. Carefully pour hot milk into the mixture. Prepare the cream in a water bath or over low heat. Do not leave the stove under any circumstances, constantly stirring the mixture. When it thickens and turns yellowish, remove from heat and cool to room temperature. Add softened butter and mix well. You can use a mixer. The cream is ready!
6. Make a cake. Secure the cakes together by brushing each of them with cream. Also grease the last cake layer on top and sprinkle with walnuts, which must be fried and chopped in advance. If you wish, you can finish at this stage. In this case, you get a simple nut cake.
7. The logical conclusion of the process will be the preparation of chocolate glaze, which will become a wonderful decoration for the dessert and will greatly affect its taste. To do this, melt the dark chocolate and butter in a water bath. When the mixture becomes liquid, add milk and sugar. To stir thoroughly. While the glaze is still hot, decorate the cake with it.
8. Place your creation in the refrigerator for several hours so that all the cakes are well soaked. You can leave it overnight. Delicious chocolate cake with walnuts is ready!

With dried apricots

All lovers of homemade cakes who have a multicooker at their disposal should write down the recipe discussed below. Honey cake with walnuts, prunes and dried apricots turns out so soft and tender that it literally melts in your mouth. To test this from personal experience, you will definitely need:

To make a cream and layer for honey cake with dried apricots and prunes, you will need:

Cooking:

Step #1. Honey and soda are combined and heated in a water bath until dark.

Step #2. The resulting mass is carefully introduced into eggs beaten with granulated sugar.

Step #3. All this is supplemented with sifted flour, mixed thoroughly and cooked in a multicooker operating in the “Baking” mode within 45 minutes.

Step #4. The browned sponge cake is completely cooled and cut into three layers.

Step #5. Each of them is smeared with cream consisting of sour cream and sugar, sprinkled with dried fruits and nuts, and then stacked on top of each other. The prepared cake is decorated to your own taste and left to soak.

With cream

Connoisseurs of traditional Russian sweets should take note of another not too complicated honey cake recipe. A cake with prunes, nuts and sour cream will be a worthy replacement for store-bought counterparts and will fit well into the family menu. To bake it yourself at home, you will definitely need:

Instructions:

Step #1. The eggs are processed with a mixer, gradually adding sugar and honey.

Step #2. All this is mixed with soda and sifted flour, divided into parts and several round cakes are baked.

Step #3. Each of them is generously coated with cream, consisting of cream whipped with sour cream and sugar, sprinkled with prunes and nuts, and then stacked on top of each other. The finished cake is decorated at your discretion and sent for soaking.

With boiled condensed milk

This sweet honey cake with prunes and nuts has a relatively high calorie content. Therefore, it should be prepared only for those who do not have problems with excess weight. To bake this nutritious cake, you will need:

To make sweet cream for soaking cakes, you will need:

Preparation:

Step #1. Beat the eggs with sugar and then add non-hot melted butter.

Step #2. All this is mixed with sour cream, slaked soda, honey, chopped nuts and flour, and then divided into several parts and baked in a preheated oven.

Step #3. The finished cakes are cooled completely, brushed with soft butter cream whipped with boiled condensed milk, sprinkled with chopped prunes and stacked on top of each other. The resulting cake is decorated to your liking and left to soak.

With butter and sour cream

This delicious honey cake with prunes and walnuts will be a great addition to a family tea party. To bake it, you will need:

To prepare thick cream and sweet filling you will need:

How to cook:

Step #1. Whisk the eggs, gradually adding sugar, honey and soft butter.

Step #2. The resulting mass is heated in a water bath, and then removed from the stove and supplemented with quenched soda.

Step #3. All this is kneaded with flour, decorated in the form of cakes and baked at moderate temperature.

Step #4. The finished base for the honey cake is coated with custard consisting of vanillin, sugar, sour cream, flour, yolk and butter, sprinkled with prunes and nuts. The cakes processed in this way are stacked on top of each other, decorated to your liking and left to soak.

With kefir

This soft honey cake with prunes and sour cream will be appreciated by lovers of sponge cakes. Airy cakes, smeared with sweet impregnation and supplemented with dried fruits, are prepared from kefir dough, which means they are also healthy. To make this cake yourself, you will need:

To whip the cream and decorate the cakes you will need:

The process of making a cake consists of several simple steps, which must be performed in strict order:

Step #1. Fresh eggs are beaten with half the available sugar, and then supplemented with kefir and the rest of the sweet sand.

Step #2. All this is mixed with honey, slaked soda and flour, divided into parts and baked in a preheated oven.

Step #3. The resulting cakes are generously coated with cream made from sour cream and powdered sugar, sprinkled with nuts and prunes, and then stacked on top of each other and poured with melted chocolate.

Harm of nuts with honey

Violation of the recommended dosages and rules for consuming nuts with honey can lead to the development of a number of side effects. They can be different - from the appearance of signs of an allergy that has never existed before to rapid weight gain. In addition, before starting therapy, you need to make sure there are no contraindications. These include:

• Tendency to gain weight.
• Diabetes.
• Acute and some chronic diseases of the digestive system.
• A history of food allergies.
• Chronic heart and vascular diseases.
• Respiratory problems.
• Kidney or gallstones, inflammation of the gallbladder.
• Inflammatory joint diseases.
• Any dermatitis and pathological skin rashes.

Hello my friends!

I think I won’t be opening America to anyone if I say that nuts with honey are very tasty, very nutritious and very healthy!

There are a huge number of recipes for a wide variety of mixtures with.

Let's figure out why nuts with honey are so beneficial, how they should be consumed and how to cook them correctly with your own hands.

From this article you will learn:

With ready-made cakes

Those who love honey cake with prunes and nuts, but cannot spend a lot of time baking it, should pay special attention to the express version of preparing such a cake. To repeat it you will need:

It's very easy to prepare:

Step #1. Each of the cakes is freed from the factory packaging, and then coated with cream whipped from sour cream, granulated sugar and powder.

Step #2. After that, they are sprinkled with chopped prunes and crushed nuts, stacked on top of each other and decorated to your liking. The resulting cake is left to soak and after a few hours is served.

With condensed milk

This juicy multi-layered honey cake with prunes will take its rightful place on your menu. It is so versatile that, if desired, it will become not only a pleasant addition to family gatherings, but also a real decoration for a festive feast. To bake it, you will need:

To whip the cream and decorate the finished honey cake with prunes, you will need:

For greater convenience, the entire process can be divided into several simple stages, replacing each other:

Step #1. Honey and butter are combined in a deep container and heated in a water bath, not forgetting to add eggs beaten with sugar.

Step #2. All this is processed with a whisk, and then mixed with soda and oxygen-filled flour.

Step #3. Several thin cakes are baked from the finished dough and cooled slightly.

Step #4. Each of them is generously coated with cream beaten from condensed milk, vanillin, sour cream and butter, sprinkled with nuts and prunes, and then placed one on top of the other. The resulting cake is decorated to your liking and left for several hours to soak.

Cooking process:

1. Place butter (or margarine) in a deep bowl and melt in a water bath. Once the butter has melted, add sugar and honey. Warm the mixture over moderate heat, stirring occasionally. The result should be a homogeneous honey-oil mixture.
2. Next, add baking powder (or soda on the tip of a knife) to it. Continue heating the mixture, stirring, until it turns white and increases in volume. Remove the bowl from the stove and leave to cool.
3. Break the eggs into the mixture and beat thoroughly. Add flour, knead soft elastic dough. Add chopped walnut kernels (pre-fried in a dry frying pan). Divide the dough into eight parts, roll them into cakes.
4. If the dough turns out to be too soft and it’s difficult to roll it out with a rolling pin, you can put it in a greased pan and gently spread it along the bottom with your fingers. The cakes are baked at 180 degrees for 6-10 minutes. The cakes should be removed while they are not yet completely hardened - they should remain quite soft.
5. While the cakes are cooling, make the cream. To do this, soften the butter and beat with a mixer until a homogeneous mass is formed. Then, without ceasing to beat, add boiled condensed milk to the butter and continue to beat until a fluffy consistency is obtained.
6. Place the finished cooled cakes in a stack and trim off the uneven edges. Coat each cake with cream, also cover the sides with cream. Sprinkle the cake with chopped nuts or chocolate chips. Place the cake in the refrigerator to soak (ideally overnight).

If you are cooking, take care of the interesting design. You can use any nuts, grated chocolate or chocolate figures, candies, berries, some fruits, etc. for decoration. If you don’t have time to prepare a honey cake, buy ready-made honey cakes. In this case, all that remains is to prepare the cream, coat each cake with it and leave the cake to soak for several hours.

Even a novice housewife can handle making a honey cake with nuts.

If you follow the presented recipe, the end result will be a delicious treat. Lush cakes, delicate cream and an amazing combination of nuts and honey will not leave indifferent even those who do not have a sweet tooth.

Many people know about the benefits of nuts with honey and the potential harm of the product, but few people pay due attention to the correct preparation and administration of the composition. But this mass has quite bright properties and in its effectiveness can be compared with some medicines. Before introducing a healing product into your diet, you should familiarize yourself with its features. Otherwise, instead of the desired improvement in health, you will have to solve new problems.

With wine

This delicious honey cake with prunes with aromatic filling and delicate thick cream will be remembered for a long time by everyone who tries it at least once. To bake this cake you will need:

To prepare the cream and filling you should have on hand:

Cooking algorithm:

Step #1. As in all previous cases, it is logical to start the process by kneading the dough. To do this, eggs, sugar, butter, salt and honey are combined in a deep bowl and heated in a water bath.

Step #2. The resulting liquid mass is removed from the heat and added with soda.

Step #3. All this is thoroughly mixed with oxygenated flour and divided into parts.

Step #4. Each of them is rolled out into a thin layer, placed on a baking sheet and baked in a preheated oven.

Step #5. The toasted cakes are generously coated with cream whipped from sour cream, vanillin, sugar and lemon juice, sprinkled with crushed nuts, topped with chopped prunes soaked in warm red wine and stacked on top of each other. The finished cake is decorated to your own taste and left for several hours to soak. Before serving, it is cut into portions and placed on beautiful plates.

Honey cake with prunes: a detailed recipe for a delicious dessert

Honey cake with prunes has been familiar to us since childhood. It remains popular to this day and is a favorite delicacy of adults and children. This dessert has a wonderful and unforgettable taste. It is extremely easy to prepare, ideal for holidays and weekdays. He will always find a worthy place on the table.

Step-by-step process for making prune cake

Preparing the dough:

1. Let's take a saucepan. Put in it two eggs, a glass of sugar, two tablespoons of honey, 175 grams of butter. We extinguish the soda with vinegar, beat with a mixer until smooth.
2. The resulting mass is sent to a water bath. Cook for 8 minutes, stirring continuously.
3. Slowly add 3 cups of flour. Prepare the dough. Leave it in the pan until it cools completely. Cover with a lid. Next, we divide it into six identical parts. We roll out cakes from each part.
4. Set the temperature to one hundred and eighty degrees. Bake the cakes for fifteen minutes.
5. Now let's make the cream. Mix 500 grams of sour cream with 30 grams of butter and one glass of sugar. Add 330 grams of pre-prepared and chopped prunes to the sour cream mixture.
6. Cool the cakes and level them with a knife. We do not throw away scraps and crumbs. They will still come in handy. Place the cream on the first cake layer.
7. We repeat these steps with the remaining cakes.

Now cook the glaze in a water bath. Mix the ingredients prepared for this. Cook for ten minutes, stirring all the time. At the end of cooking, add the oil, stir thoroughly, and remove. The glaze is ready.

Decorate the honey cake with glaze. This is where leftover cakes come in handy. Sprinkle them on the top and sides. Honey cake with prunes is ready. We put it in the refrigerator for two hours, and then we wait for everyone to visit us for tea.

Recipe with the addition of prunes and delicious sour cream

This is a fragrant homemade cake with the perfect balance of amazing cream and honey cake layers. Making your favorite dessert is not at all difficult. It is good because it contains very little oil - only 60 grams. Therefore, it is suitable even for dietary purposes.

Products:

• 500 gr. flour;
• 4 tbsp. spoons of honey;
• 60 gr. butter;
• 200 gr. Sahara;
• 2 eggs;
• 2 tbsp. spoons of cognac;
• A pinch of sea salt;
• 1 teaspoon of soda.

For cream:

• 800gr. sour cream 30% fat;
• vanilla sugar;
• powdered sugar;
• 200 gr. prunes

1. Step by step recipe:
2. First we take out the oil. When it melts, add a pinch of salt, cognac, honey, slaked soda. The mixture begins to bubble and foam appears. We continue to stir continuously.
3. Continue stirring until the mixture turns yellow. The color of the baked cakes will depend on what color you get.
4. When the desired color is achieved, remove the pan from the heat and cool.
5. Beat sugar and eggs until a stable thick foam forms.
6. Carefully pour the amber mixture into the egg foam. Mix carefully, but at the same time, thoroughly with a whisk.
7. Take the flour and slowly add it to the egg-honey mixture. This is necessary so that the dough comes out airy and tender. Out of 500 grams, 400 grams are put into the dough. The remaining 100 grams will be used for further kneading.
8. The dough turns out liquid, so the same 100 grams will be useful. Pour the flour onto the table and place the dough on top. Let's crush him. Wrap in film and put in the refrigerator for two hours.
9. While the dough is in the refrigerator, let's make the cream. Beat sour cream with powdered sugar. Add a pack of vanilla sugar. We put it in the refrigerator.
10. Take out the dough. We divide it into ten equal parts.
11. Put some flour on the table and take the first piece. Knead the dough so that it is not too sticky. Take a rolling pin and roll out a piece into a thin layer. Then we will use a plate to obtain a circle shape.
12. Preheat the oven to 180 degrees. Sprinkle the sheet with flour, place the cake and trimmings on it. To prevent it from puffing up during baking, pierce it with a fork.

The cakes bake quite quickly - about five minutes. You should not leave the oven, otherwise the cakes may burn. Therefore, keep an eye on them and take them out immediately.

Pour boiling water over the prunes for a couple of minutes. Then it needs to be washed and dried. After this, chop finely. The baked scraps are ground in a blender. If it is not there, then put it in a bag and crush it with a rolling pin.

Take a large dish and cover it with parchment. We spread the cake and grease it with sour cream. Then sprinkle with chopped prunes. In this order we collect the honey cake. We continue to do this until the cakes and cream are gone.

The cake is assembled. Now sprinkle it with crumbs. First on the sides, and then on top. Then we put it in a cold place, preferably overnight. Then it will be well soaked and ready for use.

The most important thing is to make the cake with love. Then he will exceed all your expectations and will be a real tasty morsel.

Instead of an afterword

We have selected some of the most interesting and at the same time not too difficult cakes to prepare. The combination of honey dough, prunes, nuts and delicate cream is very interesting; the dessert itself is not only tasty, but also very nutritious. You can decorate such cakes not only with cake crumbs, but also with chocolate icing. And honey-based dough is a wonderful option for making shaped cakes that kids will surely be delighted with. The main thing is to cut out the elements of the shapes while the cakes are still warm; after cooling, they will crumble.

Benefits of honey with walnuts

Most people consume a mixture of honey and nuts for preventive purposes, also to strengthen the immune system. But this product can enrich your body with vitamins: A, C, E, K, PP, group B. Doctors often recommend this dessert to people in the postoperative period, after complex injuries and illnesses, or simply as a general tonic.

The product has a positive effect on the following human systems:

• The cardiovascular system.
• Gastrointestinal tract.
• Female reproductive system.
• Male reproductive system.
• Nervous system.
• On the general condition of the skin and hair growth.