This dish belongs to the category of homemade “fast food”; it is prepared relatively quickly and does not require special products or the ability to prepare them using complex methods. Take note of any recipe you like; it will certainly help you out when you need to quickly serve something more substantial than simple sandwiches.
Waffle cakes with minced meat in batter - general principles of preparation
• We choose the most ordinary cakes, those that are sold as “dense” or “not soggy”, most often either do not differ from simple ones or crumble very easily when you try to fold them with minced meat in the middle.
• If the fat content of minced meat is not indicated, feel free to use any, if desired. But do not spread it too thickly; if you fry it quickly, the meat may remain raw or, on the contrary, the cakes will burn if the heat is high.
• The best accompaniment to any of the proposed snacks is fresh vegetables or a salad made from them. Try not to season it with high-calorie mayonnaise; it is better to lightly add salt and sprinkle with a little oil or use low-percentage sour cream.
Stages of cooking
Minced meat is easy to prepare. To do this, you need to grind 250 g of pork and 250 g of beef in a meat grinder. In order for the waffle cakes with minced meat to be thoroughly fried, it is best to pass the meat through a meat grinder 2 - 3 times.
The onion should be peeled and washed in cold water. Then grind it in a blender or finely chop it. To whom, as it is convenient. Fry it in vegetable oil until translucent. Then place the fried onions in a fine sieve to drain excess fat.
In a deep bowl, combine the minced meat with onions and add salt and ground black pepper to taste. Mix everything. To ensure that the meat remains juicy after frying, it is recommended to add a little water to the minced meat, but not more than 2 tablespoons.
Place the meat filling in a middle layer on the waffle crust. Place another waffle on top. Then press down lightly and leave for 10 minutes to soak.
We will cook minced meat in waffle crusts in batter. Therefore, in a deep bowl you need to lightly beat the eggs with salt with a fork.
After the cakes are soaked, you need to cut them into small pieces. Can be cut into squares or triangles. This is optional.
Pour vegetable oil into a frying pan and put it on fire.
Carefully dip the waffles into the batter and place on a heated frying pan. It is very important that the batter completely saturates the cakes, otherwise they will burn.
Fry the minced meat in waffle crusts on both sides, as in the step-by-step photo. It is desirable that the crust is golden, but not fried.
After frying, it is advisable to place the waffles on a paper towel or napkin to remove excess fat. You can serve the dish with fresh herbs.
Waffle cakes with minced meat in batter - cooking tricks and useful tips
• Excessive moisture in the filling, as a rule, only causes harm - the cakes get soggy and burst, but recipes in which waffles are rolled into a roll, on the contrary, require moisture.
• Do not add grated garlic to the batter; use fillers like cheese instead. But feel free to add both black and hot pepper if your goal is to make the appetizer spicy or hot.
• All of the above dishes are good not just hot, but straight from the frying pan. However, a cooled dish is also quite edible, and if the minced meat in it is low-fat, you can do without heating it.
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Preparing waffle cakes stuffed with minced meat
Waffle cakes with minced meat in a frying pan are prepared very quickly; the preparation of the dish requires a minimum of ingredients and time. There is always minced chicken in the store; it helps out when you don’t have your own meat or ready-made minced meat in stock. For example, I like the appetizer made from waffle cakes with minced chicken more – it’s juicier.
Minced chicken cutlets in waffle crusts are delicious both cold and hot. The dish can be prepared from both round and square waffles. I try to take square waffles, they are denser with deepened cells and the minced chicken in the waffle crust fills all the cells, and the waffles, in turn, do not spread out.
How to make waffle cakes with minced meat
Waffle cakes filled with minced meat are prepared very quickly, provided that you don’t need to run to the store for groceries. If ground meat is not available in ready-made form, it can be prepared by processing the meat in a food processor or meat grinder. For the recipe for minced meat cutlets with waffle crusts you need:
- a pack of waffles (white);
- meat filling (chicken) - 500 g; if you have meat (pork), you can prepare the filling yourself;
- onion – 1 pc.;
- chicken eggs - 4-5 pieces;
- ground black pepper and salt to taste;
- sunflower oil for frying (refined).
For a dish of waffle cakes with minced meat, prepare the filling (if necessary):
- grind the meat in a food processor;
- Grind the onion also in a food processor, adding it to the meat (let everything mix together);
- Place the meat mixture in a bowl, pepper, add salt and one egg.
The chicken filling is made in the same way. Well, now we’ll cook waffles with minced meat in batter in a frying pan.
Cutlets made from minced meat and waffle cakes step by step guide
How to make waffle cakes with minced meat? Yes, it’s very simple, you need to spread the filling on one sheet using a teaspoon.
- Cover the layer of meat with a second sheet, press down slightly, but not too much, so that the filling does not come out on the sides.
- Next, you need to cut the waffle cakes stuffed with minced meat into portions, you will get cute waffle cake pies with minced meat inside.
- While the preparations are soaking, you need to beat 4 eggs with a blender, add some salt, some housewives add flour or mayonnaise to the eggs, I don’t do this.
- When the egg mass is ready, envelop the waffle cakes with minced meat in the egg and place them in a hot frying pan in which the vegetable oil has already been heated.
- When one side is fried golden brown, turn the cutlet over to the other side.
- Ready-made fried waffle cakes with minced meat should be blotted with paper towels to absorb excess fat.
As you can see, the recipe for waffle cutlets with minced meat is very simple, it takes 15-20 minutes to prepare, and even less if you cook with two people.
Fried waffle cakes with minced meat - tips from housewives
How to fill waffle cakes with minced meat? There is no need to lay out a thick layer of meat; it may not cook well in the pan. The fillings are laid out so much that it is enough to spread over the entire workpiece in a thin layer.
If you have round pieces, they do not have deep cells, then distribute the meat evenly with a spoon. In square sheets, the cells are more spacious, so when coating the sheet with filling, you need to fill them completely. Then the waffle preparation will soften well, and the cutlets will fry faster.
To ensure that the egg batter is used sparingly, you can add a little water (60 ml) to the eggs and beat thoroughly with a blender. If you do not have chicken meat, but pork, beef, then you need to add water to it, otherwise the preparations will not be soaked well, and accordingly they will not be cooked as well - the minced meat between the waffle layers should be slightly damp.
Important! In order to cut the finished stuffed base evenly into portions, you need to wait 5-8 minutes - this is necessary to soften the waffles, then there will be no problems when cutting pieces, otherwise the base may crumble.
Another secret for preparing this dish: before placing the meat on the sheet, the base must be coated with beaten egg mixture. This can be done with a baking brush, then after laying out the filling, you do not need to wait 8 minutes for soaking. A snack made from waffle sheets with minced meat is very tasty, especially when cold. The dish is hearty, perfect for an ordinary or festive table.
An appetizer of waffle cakes with minced meat served with sour cream and garlic sauce. To prepare it, combine sour cream with mayonnaise, add chopped garlic with chopped herbs and other spices to taste.
Source: https://lebedenko-val.ru/vafelnyye-korzhi-s-farshem-na-skovorode-bystraya-zakuska
Rolls with mushrooms and minced meat
- champignons – 300 g;
- waffle cakes – 1 pack;
- salt;
- 2 onions;
- minced chicken – 400 g;
- 3 eggs;
- a bunch of greenery;
- oil – 50 ml;
- potatoes – 800 g.
Calorie content: 116.8 kcal.
- Chop the peeled potatoes and send them to cook until tender;
- We cut the champignons into slices, having washed them in advance;
- Place the chopped onion in a frying pan seasoned with oil and cook until light golden;
- Add chopped mushrooms to the onion frying, simmer until soft;
- Add the onion-mushroom substance and transfer to a plate;
- Remove the boiled potatoes from liquid and crush them with a masher;
- Place the ground meat in a heated frying pan, season with salt, fry until dark, stirring regularly;
- Move the chopped greens into the puree and mix thoroughly;
- Place the rectangular cake on the table, coat the entire area with mashed potatoes;
- At one end we place the stewed minced meat and the onion-mushroom fry;
- We repeat the manipulation with the remaining sheets;
- Roll the stuffed bases into rolls;
- Chop into thin circles and, dipping in beaten eggs, bring to golden brown in a frying pan with oil.
Waffle cakes with minced meat in a frying pan are prepared very quickly; the preparation of the dish requires a minimum of ingredients and time. There is always minced chicken in the store; it helps out when you don’t have your own meat or ready-made minced meat in stock. For example, I like the appetizer made from waffle cakes with minced chicken more – it’s juicier.
Minced chicken cutlets in waffle crusts are delicious both cold and hot. The dish can be prepared from both round and square waffles. I try to take square waffles, they are denser with deepened cells and the minced chicken in the waffle crust fills all the cells, and the waffles, in turn, do not spread out.
Cooking process
The onion should be peeled and passed through a meat grinder along with the chicken fillet. To the resulting mass you should add an egg, grated cheese, spices, chopped parsley, mayonnaise and spices. All components must be thoroughly mixed until a homogeneous composition is obtained.
The waffles should be greased on one side with the resulting filling, and then covered with the other on top. The resulting blanks must be gently squeezed between your palms. Make a batter from the remaining eggs. Just beat them with a fork. You need to dip the waffle pieces into the resulting mixture. After this, you should dip them in breadcrumbs, and then place them in a frying pan with heated oil.
Fry the waffle cakes with minced meat on both sides until golden brown over medium heat. The finished dish should be served hot.
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Snack cooked in a slow cooker
Preparing a snack of waffle cakes in batter in a slow cooker makes sense if you need to prepare a small amount. Since the bowl contains a small amount of product.
- 2 waffle layers;
- 150 gr. minced meat;
- 1 small onion;
- 2 cloves of garlic;
- 2 eggs;
- 200 gr. breadcrumbs;
- 30 ml vegetable oil;
- salt and spices.
Chop the onion, you can chop it finely or grate it. Another option is to grind the onion in a blender until it becomes a paste. Mix the minced meat with onion gruel, one raw egg, salt and spices. Mix well, if the minced meat turns out to be dry, add a little water.
Spread the minced meat on the waffle crust in an even layer, cover with the second crust on top and press down slightly. Let the prepared product rest for 5-7 minutes. During this time, the waffles will become softer due to the moisture contained in the minced meat. Now you can cut the workpieces into pieces of arbitrary shape.
Break the egg into a bowl, beat with salt and spices. Add ground breadcrumbs to the egg, you should get a mass reminiscent of kefir in thickness. Let the batter sit for 5-10 minutes, it will become thicker.
Pour oil into the bowl and turn on the “frying” mode. Let the oil heat up for a few minutes. Then dip the waffle blanks in the batter and place them in a bowl. Cook with the lid closed for 10-15 minutes, then carefully turn over and fry on the other side.
A simple appetizer of minced meat in waffle crusts
- minced chicken – 400 g;
- milk – 20 ml;
- carrot;
- eggs – 2 pcs.;
- unsweetened waffles (rectangular) - 6 sheets;
- salt;
- bulb;
- oil - fry;
- favorite herbs and seasonings.
Calorie content: 174.9 kcal.
- Grate the pre-peeled vegetables;
- Add to chopped meat, season with your favorite herbs, add salt, beat in an egg;
- Stir the vegetable-meat mixture vigorously;
- Arrange the sheet wafers and sprinkle them with water;
- Thinly coat each base with filling;
- When the cakes are slightly soaked, roll them into rolls;
- In a bowl, mix the egg with milk until smooth;
- Cut each stuffed roll into slices 2 cm thick;
- Soak each piece in the lonnaise and fry with butter in a hot frying pan.
Cooking in the oven
If you can’t eat fried foods, you can cook waffle cakes with minced meat in the oven.
- 6 waffle cakes;
- 1 egg;
- 50 gr. breadcrumbs;
- 1 onion;
- 500 gr. minced meat;
- 160 gr. cheese;
- spices to taste.
Batter:
- 250 ml kefir;
- 2 eggs;
- 0.5 teaspoon baking powder;
- salt and pepper to taste;
- 70-80 gr. flour.
Let's prepare the minced meat. Peel the onion, grate it on a fine grater or grind it into a paste using a blender. Add onion puree to the minced meat, add breadcrumbs and beat in a raw egg. Salt and pepper to taste.
Grate the cheese, add to the minced meat, mix. Gradually add cold water to the minced meat and stir. You should get an elastic mass that can be easily spread over the cakes. Let the minced meat stand for 15-20 minutes in the refrigerator.
Apply the minced meat to one of the cakes in a thin, even layer, cover with the second cake on top and press lightly. It is important that the wafer does not crumble, so carefully press the top cake against the bottom. We do the same with the remaining cakes. We will get three blanks. They need to be allowed to sit for a while so that the cakes become softer and can be cut.
