Viennese cookies with jam: a classic Austrian dessert in minutes

If you want to make homemade sweet baked goods, try making shortbread cookies with jam. The delicacy comes out of the oven tender and crumbly. Try the cookies and they will melt in your mouth.

All the ingredients can be found in any housewife’s kitchen, and you can make the jam yourself.

Grocery list:

• a pinch of salt;
• one egg;
• wheat flour – 0.45 kg;
• soda – 5 g;
• butter – 0.2 kg;
• any jam to your taste;
• granulated sugar – 180 gr.

Cooking method:

1. Take a piece of butter out of the refrigerator and soften it in the microwave or in a water bath.
2. Combine sugar with raw egg and melted butter. Grind the mixture with a whisk.
3. Pour flour crushed in a sieve, soda and salt slaked in lemon juice.
4. Mix all the ingredients and form a soft dough.
5. Divide the resulting bun into two halves.
6. We distribute the first part along the bottom of the baking sheet. Don't forget to lubricate it with vegetable oil in advance.
7. Pour your favorite jam on top. The thickness of its layer can be any.
8. We close the second half of the dough in the refrigerator for 15 minutes and grind it on a grater.
9. Crumble the dough onto the jam, covering the layer evenly.
10. Preheat the oven to 170 degrees in advance. Bake the dessert for 15 minutes.
11. All that remains is to remove the cake from the mold and cut into diamonds or squares. Enjoy your tea!

Recipe Ingredients:

• baking soda – 11 g;
• jam – 200 gr;
• a piece of margarine – 200 g;
• chicken egg – 1 pc.;
• premium flour – 460 gr.

How to bake cookies with margarine:

1. Place the margarine in a warm place in advance. As soon as it softens, we start making cookies.
2. Grind soft margarine with flour in a deep bowl.
3. Separately, mix the egg and sugar and pour the resulting mass into the flour.
4. In a cup, quench the tea soda with vinegar and add to the rest of the ingredients.
5. We form a bun from the dough, wrap it in cling film and place it on a shelf in the refrigerator.
6. After half an hour, divide the dough into two parts.
7. We roll one of them into a layer with a wooden rolling pin.
8. Cover a baking tray with baking paper and place the rolled out half of the dough on it.
9. Spread jam on top and spread evenly over the dough layer with a spoon.
10. We grate the forgotten half of the dough and sprinkle it on the jam.
11. Heat the oven to 220 degrees and bake the delicacy for 20 minutes.
12. Cut the fragrant pie into pieces and serve. Bon appetit!

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You will need:

• sour cream – 50 gr;
• egg – 2 pcs.;
• salt – 5 g;
• blackcurrant jam;
• sugar – 120 gr;
• soda – 6 g;
• butter – 0.2 kg;
• first grade flour – 0.4 kg.

Prepare shortbread cookies with jam and crumbs:

1. Soften a piece of butter in a water bath.
2. Mix it with granulated sugar and beaten eggs.
3. Combine salt, sour cream and soda. Add the mixture to the egg mixture and stir.
4. Gradually add the flour sifted on a sieve and form a ball of elastic, soft dough.
5. We tear it into two pieces.
6. Roll each of them into balls, wrap them in cling film and close the first lump in the freezer for 20 minutes and the second for 40 minutes.
7. Roll out the first ball into a flat cake over the baking sheet.
8. Place on a baking sheet lined with parchment.
9. Fill with blackcurrant jam.
10. Crumble grated pieces of the second ball of dough onto the jam.
11. Bake the pie in the oven for 40 minutes until golden brown. Temperature – 190 degrees.
12. Cut the finished delicacy into diamonds and serve in a beautiful plate for tea.

Making cookies with crumbs and jam

Surely everyone remembers the times when our mothers and grandmothers independently prepared delicious cookies with crumbs, the aroma of which spread throughout almost the entire house. To bake such a delicacy for your children, you should not purchase expensive ingredients. This will require only simple products that are accessible to everyone.

So, the recipe for shortbread cookies with jam requires the use of the following components:

• natural butter – 1 pack or 175 g;
• medium country eggs – 2 pcs.;
• medium-sized granulated sugar – ½ cup;
• any jam, but with a small amount of syrup, that is, thick - 1.5 cups;
• powdered sugar - for decoration;
• high-grade wheat flour - 2.5 faceted glasses (use at discretion);
• table soda (use without slaking) - dessert spoon.

Recipe for cookies with jam. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Cookies with jam.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Cookies with jam is 391.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Mixing sand base

To make grated cookies with jam, you should knead the base thoroughly. To do this, you need to beat chicken eggs together with fine granulated sugar, and then leave them aside and wait until the sweet product is partially dissolved. After this, you need to grate the slightly melted cooking fat in a separate bowl and grind it into crumbs along with high-grade wheat flour. Table soda should also be added to the bulk mass without first slaking.

After you have formed a homogeneous oily mass, you need to wrap it in a bag and keep it in the refrigerator for an hour. If you don’t have time for this, then the dough can also be placed in the freezer (for ¼ hour).

Secrets of perfect baking

There are no limits to perfection. And you can also add your own twist to Viennese cookies with jam.

When preparing baked goods, you should pay attention to the following tips:

1. To make the dough even tastier and more aromatic, you can grate citrus zest or add vanilla.
2. Cottage cheese with sugar and egg whites or marmalade, mashed into cream, is ideal as a filling.
3. These cookies will look very interesting if baked in portioned molds and baskets.

Viennese cookies can be served with tea or coffee. This simple and delicious dessert will please absolutely everyone. The combination of delicious shortcrust pastry with sweet and sour filling gives the cookies a special originality. For a while you will be able to find yourself visiting a cozy Viennese cafe and understand that these pastries were created just for you.

Formation process

The presented recipe for cookies with jam is known to many housewives. After all, it has been passed down from generation to generation for many years. After the base has been kept in the refrigerator or freezer, it must be removed and divided into two parts. The larger one should be rolled out into a large and not very thick layer, and then placed on a baking sheet greased with vegetable fat. Next, the base sheet needs to be generously greased with thick jam. In this case, it is desirable that the sweetness does not have a large amount of syrup. Otherwise, during the heat treatment, it will flow out of the mold, which will contribute to the burning of the delicacy.

After applying thick jam, the semi-finished product needs to be covered with crumbs made from dough grated on a coarse grater.

Grated shortbread cookies with jam

Main ingredients:

• vanillin – 2 g;
• vinegar – 3 g;
• flour – 0.5 kg;
• soda – 5 g;
• jam – 180 gr;
• two eggs;
• butter – 0.2 kg;
• granulated sugar – 0.2 kg.

Cooking step by step:

1. Soften the butter by transferring it from the refrigerator to a warm place.
2. Add sugar and vanillin to it. Using a mixer, turn the products into a thick creamy mass.
3. Break the eggs and turn on the mixer again.
4. Separately, pour vinegar into a cup of baking soda. Mix.
5. Grind the flour through a sieve. Set aside 70 grams of flour.
6. Pour the remaining portion into the rest of the products.
7. Forming the dough. It should be soft and not stick to your hands.
8. Divide the dough in a ratio of 3:4. Add flour, previously set aside, to the fourth part and mix.
9. Cover the baking sheet with baking paper.
10. Place a large ball of dough on paper and spread it over the entire baking sheet with your hands. We make small sides.
11. Spread jam on the dough.
12. Roll the rest of the dough into a bun and chop using a grater.
13. Sprinkle it onto the jam.
14. All that remains is to heat the oven to 200 degrees and cook the pie for 20 minutes.
15. As soon as it arrives, put it on the table, cut it into slices and serve for tea. Bon appetit!

Baking process

The recipe for cookies with jam and crumbs requires baking such a delicacy only in the oven. To do this, the filled sheet should be placed in a heated kitchen appliance. It is recommended to prepare homemade dessert for 25-34 minutes at a temperature of 205 degrees. During this time, the cookies should rise slightly, become soft, crumbly and rosy.

Classic Viennese cookies

The traditional Viennese recipe is based on adding jam, not jam, to the cookies. The fact is that with the latter, the baked goods turn out to be quite dry due to the consistency of the filling. But the jam soaks the dough well, and the delicacy comes out tender and soft.

Ingredients:

• 250 g butter margarine;
• 2 chicken eggs;
• 350 g sifted flour;
• 1 tbsp. white sugar;
• 1 tbsp. pitted cherry jam;
• 5 g baking powder;
• salt.

Preparation:

1. Melt the margarine in a water bath or in the microwave.
2. Pour sugar, salt, dry baking powder into it. Mix.
3. Beat the eggs into the mixture and lightly beat the mixture.
4. Slowly add flour and make a stiff dough.
5. Wrap a small piece of dough in cling film and place in the freezer for 15 minutes.
6. Roll out the remaining dough into a layer about 1cm thick and place it in a mold, having previously laid out baking paper on it.
7. Spread jam on the dough.
8. Grate the frozen dough on a coarse grater and distribute it in a fairly dense layer over the filling.
9. Place the pan with cookies into an oven preheated to 180 degrees.
10. Bake for 20 minutes, let cool and cut into portions.

For lovers of crispy dough, we recommend adding 2 tbsp along with baking powder. l. potato starch.

A simple recipe for shortbread cookies with jam

As mentioned above, the presented delicacy can be prepared in different ways. If you do not want to devote too much time to this process, we recommend using the recipe described below. To implement it we will need:

• natural butter – 1 pack or 175 g;
• medium country eggs – 2 pcs.;
• medium-sized granulated sugar – ½ cup;
• any jam, but with a small amount of syrup, that is, thick - 1.5 cups;
• aromatic vanillin - dessert spoon;
• high-grade wheat flour - 2.5 faceted glasses (use at discretion);
• roasted peanuts – ½ cup;
• powdered sugar - for decoration;
• table soda (use without slaking) - dessert spoon.

Preparing shortcrust pastry

Simple cookies with jam are made quite quickly and easily. But, despite this, such a delicacy still turns out very tasty. And before baking it in the oven, you should mix the sand base thoroughly. To do this, place the cooking oil in a metal bowl and melt it over low heat. In this case, you need to make sure that the oil does not burn. After this, it should be cooled a little. In the meantime, you can start processing the remaining ingredients.

Thus, you need to break the chicken eggs into a deep bowl, add granulated sugar to them and beat well using a mixer. Next, you need to mix sifted high-grade flour with baking soda and vanillin in a separate bowl. Finally, melted and slightly cooled butter should be poured into the sweet egg mass and mixed thoroughly. Next, the liquid mixture must be combined with bulk ingredients. If after this the dough remains liquid, then you need to add a little more flour to it. As a result, you should get a soft base that does not stick to your fingers.

Cooking according to the Viennese recipe

Main products:

• sugar – 200 gr;
• baking powder – 11 g;
• wheat flour – 0.5 kg;
• salt – 5 g;
• egg – 2 pcs.;
• margarine – 0.25 kg;
• fruit jam – 0.3 kg.

Step-by-step instruction:

1. Melt a piece of margarine in the microwave until soft.
2. Pour raw eggs, granulated sugar and salt into it.
3. Process the mixture with a mixer until smooth.
4. Mix 150 grams of flour with baking powder. Add them to the egg mixture.
5. Once again we go through the contents of the bowl with a mixer and only then add the rest of the flour. Continue beating until you get a soft dough.
6. Roll a third of the dough into a bun and close it in the refrigerator for 20 minutes.
7. Place the remaining portion with your hands in a baking dish lined with special paper.
8. Distribute jam or jam over the dough layer.
9. Tear off small pieces from the cooled part of the dough and grate them into a bowl.
10. Pour them onto the jam, spreading it evenly over its entire surface.
11. Place the future cookies in the oven at 200 degrees.
12. Cook for 20 minutes, cool and cut into slices.

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We create products ourselves

The presented recipe for shortbread cookies with jam is most popular among those who do not like to fuss with dough for a long time, but do not mind enjoying a delicious homemade dessert.

After the dough is kneaded, it must be rolled out into a layer 5 millimeters thick. Next, the base sheet needs to be cut into circles, using special pastry knives or a regular glass (shot glass) with a diameter of up to 6 centimeters. If during this process the dough sticks to the table or palms, it is recommended to sprinkle it with additional flour.

Viennese cookies recipe step by step with photos

Surely everyone knows what these cookies look like and it seems that it is difficult to make, but in fact the recipe for Viennese cookies is quite simple.

Viennese cookies - classic recipe

A basic recipe from which you can build on and change the composition in the future, for example, use jam instead of jam.

Required Products:

• a glass of jam;
• half a kilogram of flour;
• two eggs;
• about 250 grams of sugar;
• soda - 2 grams;
• oil packaging.

Cooking process:

1. Let's start preparing Viennese cookies with jam from the dough. Melt the butter in a bowl using the stove or microwave.
2. Break the eggs into another container, combine with sugar and soda, mix, pour in the oil when it has cooled down.
3. We begin to pour flour into the resulting mixture, gradually turning the mass into a soft dough.
   It must be rolled out into two layers so that one is larger than the other.
4. We wrap the small one in film and put it in the cold for about 20 minutes, and put the large one on a baking sheet and coat it with jam.
5. We take out the second part of the dough, tear it into pieces or three on a grater and sprinkle with jam.
6. Bring to readiness in a hot oven for 35 minutes at 170 degrees.

Cooking option with cottage cheese

Viennese cookies with cottage cheese are a very winning combination. The end result is something similar to the well-known Sochniks.

Step-by-step recipe for cookies with jam

In general, to prepare these cookies you need to take only sour jam, so that you can feel the difference between it and the sweet dough, but if you wish, the ingredient can even be replaced with jam.

With chocolate

If you are not a fan of jam, replace it with chocolate. After trying this recipe, you will get incredibly tasty and sweet cookies.

The final stage in creating homemade baked goods

After cooling the cookies at room temperature, you should begin decorating them. To do this, you need to pick up one baked product and generously grease its surface with thick jam (on the side where there are no nuts). Next, you need to place a second circle of sweet delicacy on the filling and secure it by holding the cookie with your fingers for a few seconds. You should end up with a double treat with the filling in the middle. Having placed it in a deep bowl, the dessert should be sprinkled with powdered sugar. This will give the sweet dish a beautiful appearance, and it can be safely presented to guests.