Dumplings with cherries from different doughs: simple recipes

Recipe for dumplings with cherries

Kitchenware

• Of course, you need a measuring cup and a few spoons to accurately measure the ingredients.
• Two deep pans with a capacity of about 3 and 5 liters.
• You will also need plastic wrap or a plastic bag.
• To remove pits from cherries, it is important to have a pin or hairpin on hand.
• It is advisable to get a colander.
• A rolling pin is needed for rolling out the dough.
• A small round shape or a faceted glass is also useful for making dumplings.
• Paper towels will also come in handy.
• It is better to prepare plates in advance for serving dumplings on the table.

Ingredients

How to choose the right ingredients

• For dumplings, it is better to use second grade wheat flour . The dough made from such flour will not turn out too fluffy. First of all, the flour should be dry, without any lumps, and should be slightly crunchy to the touch, somewhat reminiscent of starch. Also, a high-quality product has a pleasant, slightly sweet taste. Buy flour in paper bags and pay attention to the shelf life of the product.
• When choosing cherries, pay attention to large berries - they are sweeter and contain less acid. In addition, the darker the color of the cherry, the greater the amount of nutrients it contains. Also, fresh berries should be elastic and not have a wine smell, which indicates the beginning of the fermentation process. I would also like to note that it is better to buy cherries with cuttings, by the appearance of which you can also determine the freshness of the berries.

Cooking sequence

Preparing the dough

1. Add half a teaspoon of salt to the flour and mix a little.

2. Break an egg into a glass of water and stir the liquid thoroughly until the yolk is completely dissolved.

3. Then make a small well in a bowl of flour, pour a small amount of the egg mixture into it and begin to knead the dough.

4. Gradually add the remaining egg liquid, mixing it well with the flour each time.
5. When all the liquid has been poured out, the dough should be quite viscous.
6. Now sprinkle the table with a small amount of flour, lay out the dough and continue kneading by hand.
7. Constantly adding flour, knead the dough until it stops sticking to your hands - the dough should be very cool and tight.

8. Wrap the finished dough in plastic wrap.
9. Then we take two pans: one larger, the other smaller.
10. Place the wrapped dough into a smaller pan and cover with a lid.
11. Pour about a glass of warm water into the second pan.
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12. After this, lower the pan with the dough into a pan of water and set the resulting pyramid aside for at least an hour, and preferably two. The longer the dough sits like this, the more elastic it will be and the easier it will be to work with.

Preparing the filling

1. First of all, remove the seeds from the cherries using a pin or a regular hairpin.

2. Place seedless berries in a colander.
3. We set the peeled cherries aside for at least half an hour to get rid of excess liquid that can make our dumplings stick together.

Cooking dumplings

1. Knead the dough a little and divide it into two equal parts, one of which is again wrapped in film and set aside.
2. Roll out the other half of the dough into a thin layer.

3. Next, cut out the circles using a round mold or a faceted glass.
4. Place the finished pieces on a flat dish and cover with plastic wrap to prevent them from drying out.
5. Having processed all the dough and cut out the maximum number of circles from it, we move on to making dumplings.
6. Place half a teaspoon of sugar and a few cherries in the center of the dough.

7. Then, using gentle movements, firmly seal the edges of the dough.
8. Place the finished dumplings on a flat surface lightly sprinkled with flour.

Cooking dumplings

1. Pour water into the pan and bring it to a boil.
2. Then add salt to boiling water and stir.
3. Then we place the dumplings into the pan strictly one at a time.
4. After all the dumplings are placed in the water, mix them carefully and wait until the water boils.
5. When the water begins to boil, constantly stir the dumplings and wait until they float to the top.

6. Then cook the products for approximately 3-4 minutes.
7. To make sure that the dumplings are ready, pay attention to the dough: it should lighten at the edges, and the berries should stand out clearly.

The final stage

1. Place the finished dumplings on a paper towel to drain excess liquid.

2. Place the dried products on a plate and grease each dumpling with pre-melted butter.

3. We serve the finished dish on the table for everyone who wants to try it.

Dumplings with cherries on video

I suggest you watch the detailed video for a more detailed study of the process of forming and cooking dumplings with cherries.

Secrets of making delicious dumplings

Culinary experts have developed more than 15 different recipes for dumplings with cherries. All of them are united by following simple rules that will help make the dish truly tasty:

1. Keep all foods at room temperature before cooking.
2. Do not extinguish baking soda with vinegar. This degrades the quality of the test.
3. Before modeling, the dough should rest for at least half an hour.
4. If the recipe uses frozen cherries, then before cooking they must be thawed and all the resulting liquid must be drained. It can later be used to prepare other dishes, for example, compotes.
5. There are two main ways to cook dumplings with cherries: in water and steamed. The first involves using a large pan filled with enough water. Dumplings should float freely and not stick together during cooking. You can steam it in a slow cooker, double boiler or pressure cooker. If you don’t have such equipment, place a colander over a large pan of boiling water and place the semi-finished product on it.
6. How long to cook cherry dumplings will depend on their size and cooking method. Cooking in water takes on average 5 minutes, and steaming 6 minutes.
7. The dish must be served hot. You can lightly flavor it with fresh sour cream, various sauces, and butter.

These tips will allow you to prepare a delicious dish without much effort. If you are afraid that the dough will “spread” during cooking, then prepare steamed dumplings with cherries.

What do dumplings with cherries eat with?

• The most famous combination is dumplings with cherry filling, topped with thick sour cream.
• It also turns out very tasty if you pour the dumplings with a small amount of pre-melted honey.
• Cherry dumplings can be served by pouring over them the juice that remains after removing the seeds from the berries.
• If you have time, you can prepare a special cherry syrup with the addition of a small amount of starch for thickness.
• You get an amazing taste if you coat each dumpling with melted butter and generously sprinkle with powdered sugar. If you don’t have powder on hand, you can replace it with granulated sugar.

Traditional technique

The usual recipe for dumplings with cherries is especially popular. The dish turns out tender and literally “melts” in your mouth. To prepare it you need only four components:

• half a kilogram of flour;
• one egg;
• water;
• half a kilogram of cherries.

The entire cooking process is divided into several key stages:

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1. On a clean table, pour the flour into a mound and form a well in the center. In a separate small bowl, beat the egg with a little water. Pour the prepared mixture into the well in the flour. Gradually adding flour to the egg, knead the dough. If necessary, add more water. The dough should be quite tight.

After kneading, the dough should rest for about half an hour. Otherwise it will be too hard.

1. To prepare the filling, you need to sort out the cherries. Remove the seeds from the berries and throw away all rotten specimens. Sprinkle the cherries with sugar. There is no need to knead it, as excess moisture will not allow the dough to fully stick together.

2. Cut off part of the dough, remember it with your hands again and start rolling it out. The result should be a very thin layer. Using a special mold or a regular glass, cut out identical circles from it. Don’t make a lot of these at once, as they dry out quickly; it’s better to roll out the dough in parts.

3. Take three berries and place them in the center of the circle. Fold it in a semicircle and carefully seal the edges together. It is better to seal the edge with pinches so that it resembles a pigtail.

Place the finished dumplings with cherries immediately into boiling water and cook for about five minutes. If you are preparing them for future use, place them on a board dusted with flour and place them in the freezer. Make sure they do not touch each other. These dumplings are not defrosted before cooking; they are immediately thrown into boiling water.

Other filling and preparation methods

• Dough for dumplings filled with any berries, including cherries, can also be kneaded with kefir. To do this, replace the dough water with warm kefir and do not forget to add half a teaspoon of soda - it will give the dumplings airiness.
• You also need to know about some subtleties:

1. Use kefir only at room temperature;
2. salt must be dissolved in kefir so that it is then evenly distributed over the dough;
3. After you have kneaded the kefir dough, it must be left to brew for 40-50 minutes.

• You can also knead a simple choux pastry for dumplings with cherries. To do this you will need 400 g of flour, 50 ml of vegetable oil, 0.5 teaspoon of salt and 250 ml of boiling water. Add salt, butter and half the volume of flour to boiling water, then mix the mass thoroughly. Add the remaining flour and knead the dough by hand until smooth. You can start making dumplings right away, but if the dough seems too tough, wrap it in plastic wrap and set aside for half an hour.
• I can’t resist sharing with you the recipe for steamed dumplings. This dish is much easier to digest, and the taste is simply great.
• It would be nice for every housewife to know how to cook dumplings with potatoes. The unforgettable taste of such dumplings, served with sour cream and fried onions, will win the heart of every man.
• When you need to quickly figure out what to cook for breakfast, a recipe for lazy cottage cheese dumplings will come to your aid. Their preparation is so simple that you can involve children in the modeling process.

How to prepare dough for dumplings

A correctly prepared base is half the success, and when it comes to the dough for dumplings with cherries, you need to pay special attention to it. The secret is simple: strong, but not thin, and to make tasty dough for dumplings, you will have to remember some subtleties:

• For fresh water, take chilled, preferably ice water.
• When mixing the ingredients, you need to pay attention to the texture, which should not be liquid.
• Kefir, yeast, whey - this is what helps diversify the taste, like filling with whole berries or with syrup and shape.

How to knead the dough correctly

You'll have to get your hands a little dirty, but the result will be a testament to your culinary skills. The most delicious dough for dumplings with cherries is obtained if you knead by hand:

1. Make a hole in the sifted and heaped flour, pour out the liquid, add other products, and knead until a plastic mass is obtained.
2. The base for the treat must be shaped into a ball, left for half an hour, placed in a cool place, or simply covered with a towel or gauze.
3. To make the edges easier to hold together when sculpting, you can add a little starch when kneading.

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Dumplings with kefir dough

Cherry dumplings made with kefir are especially soft and airy. Their preparation does not take much time and does not require special skills. You will need the following components:

• a full glass of kefir;
• two spoons of sugar;
• one egg;
• a little salt;
• a teaspoon of soda;
• 4 cups flour;
• half a kilogram of cherries.

A recipe with photos will help you prepare these dumplings with cherries step by step:

1. Break the egg into a deep container and lightly beat it with a fork. Pour kefir into it. Separately mix flour, salt, sugar and soda. Gradually add the flour mixture to the kefir and egg and stir well. Knead a stiff dough. To make it fluffy in the end, you don’t need to extinguish the soda.

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Instead of kefir, you can use yogurt. It is diluted in whey before cooking.

1. We thoroughly wash the cherries, separate them from the branches and remove the pits. Sprinkle the cooked berries with sugar.

2. Roll the finished dough into a small rope. Cut small pieces from it and roll them into plum-sized balls. Each of these balls needs to be rolled into a circle.

3. Place the filling on a thin dough cake. Carefully pinch the edges. Make sure they fit snugly together. Otherwise, the filler will simply leak out during cooking.

Dumplings with frozen cherries turn out no worse than with fresh ones. Before cooking, be sure to defrost the berries and drain off excess liquid. This dish can be served lightly sprinkled with powdered sugar.