Recipes for fruit salads, photos of which you can see below, are not very popular in our country. And it's in vain. After all, such a dish is not only very tasty, but also healthy. Moreover, preparing a fruit salad does not take much time. All you need to do is process all the ingredients, chop them and add some sauce.
Fruit salad recipes with photos will add variety to your daily diet. They will help replenish the lack of vitamins and minerals in the body, significantly improving a person’s condition.
What ingredients to cook from?
A simple fruit salad recipe can include completely different ingredients. But the main thing is that they are natural and do not contain various additives and nitrates.
The ideal way to prepare a delicious fruit salad is to use your own harvest. If you are not an avid summer resident, then it is better to purchase products for such dishes at the market.
Choose only fresh fruits, without various dents, wormholes, etc. Although we should not forget that not all beautiful, smooth and glossy products are healthy. Make sure that they have not been treated with chemicals and only purchase them if this is the case.
Dish decoration
As a rule, a simple fruit salad contains a minimum set of ingredients and does not take much time from cooks. But this does not mean that such a dish should not be beautiful.
Thus, the most important factor in the success of preparing a special salad is its correct design. Due to the fact that it is very convenient to work with fruits, and they always look colorful and bright, effectively decorating such a dish is much easier than any other. To do this, you just need to show your creativity and start experimenting.
Before I tell you how to make fruit salad at home, I would like to say that this procedure is very simple. Therefore, even an inexperienced cook can cope with it.
Typically, fruits do not require special processing to prepare a sweet salad. They should only be washed thoroughly in warm water, and then cleaned of various stalks, peels, seeds, etc. You also need to make sure you have a dressing sauce. In most cases, fruit salads are served in their own juice, as well as some sweet liquid or syrup. However, here you can show your imagination by using various dressings from cream, sour cream and other products.
Fruit salad: a simple and easy recipe
If you want to prepare a tasty and healthy sweet salad in a short time, we suggest using this recipe. To make it truly juicy and nutritious, it is advisable to purchase only fresh and high-quality ingredients.
So what ingredients do we need to make a delicious fruit salad? The recipe is simple and requires purchase:
- large persimmons, soft, but not frozen - 2 medium pieces;
- ripe "Pakham" pears - 2 large pieces;
- sweet orange - 1 pc.;
- small lemon - 1 pc.;
- ripe and soft banana - 1 pc.;
- pomegranate seeds - from 1 fruit;
- fresh linden honey - 6-8 large spoons;
- red grapes - 250 g;
- soft non-acidic kiwi - 3 pcs.;
- sweet red apple - 1 pc.
Sweet birthday salad of berries and fruits
Well, it’s time to introduce you to another original and stunning option, a simply awesome salad that can be eaten in a couple of minutes. The highlight of it is the almond nut, which gives a unique taste, as well as an intriguing note in combination with yogurt and fruit.
I ate this once in a cafe, and then I met it in a restaurant in our city, it is prepared by famous chefs. I highly recommend that you do it too. It's perfect for a party because it looks like a great and classy dessert.
We will need:
- fresh strawberries - 100 g
- banana - 1 pc.
- kiwi - 1 pc.
- canned pineapples - 1 pc.
- orange - 1 pc.
- strawberry or blueberry yogurt - 150 ml
- almonds - 30 g
Cooking method:
1. Take a banana and peel it. Cut it lengthwise and then cut it into pieces. Cut and peel the kiwi into pieces.
Next, cut the fresh strawberries into small pieces.
2. Peel the orange, remove the seeds and also cut into small cubes. Canned pineapples should also look small.
Place all the fruits in layers in any order.
Then pour hot water over the almonds and let it stand for 10 minutes.
3. Top the salad with yogurt.
Drain the almonds and peel the skins. Place it in the oven to dry for a couple of minutes, then make coarse crumbs out of it. Decorate the salad.
Processing the ingredients
Before you make a fruit salad, you should process all the ingredients. To do this, the products are thoroughly washed in hot water, and then they begin to clean them. The sweet orange is grated (zest). After this, the remaining pulp is separated from the films and chopped into medium pieces. Peel the banana and cut into cubes. Ripe pears and apples are also precisely chopped. However, before this they are cleaned not only of the peel, but also of the seed box. Then put the apples in a separate bowl and sprinkle with lemon. This is necessary so that they do not turn black. As for kiwi, it is peeled from the hairy surface using a sharp knife and then cut into cubes. Soft persimmons are also crushed after removing the skin.
Lastly, thoroughly wash the red grapes, divide them in half and remove the seeds.
Fruit salad with yogurt
Kitchenware: bowls; knife; cutting board.
Ingredients
| Orange | 1 PC. |
| Cornflakes | 1 handful |
| Medium banana | 1 PC. |
| Natural yogurt | 1 stack |
| Ripe kiwi | 1 PC. |
| Mandarin | optional |
| Blackcurrant or blueberry | optional |
| Honey | optional |
Step-by-step preparation
- Peel the banana and cut into small cubes so that they can easily fit into a teaspoon or dessert spoon along with other ingredients. For the salad, it is better to take unripe bananas so that they hold their shape well and do not turn into puree when stirred. To prevent peeled bananas from darkening, you can sprinkle them with a little lemon juice.
- Wash the orange under the tap and cut off the zest down to the pulp. Be sure to remove the white crust, which adds bitterness. Cut the citrus into the same pieces as the banana. If desired, chop the tangerine.
- Now let's take kiwi. Remove the skin and chop it too. You can quickly peel kiwi using a tablespoon. To do this, cut off the top, insert a spoon between the pulp and the skin and scroll.
- Place banana slices in a bowl or wide glass, and a little yogurt on top. It needs to be distributed over all layers. In order not to interrupt the taste of the fruit, it is better to take a natural product without additives.
- Take some corn flakes, knead them in your hand and pour them onto the yogurt. This will add a nice crunch. Flakes for this are suitable both in glaze and the most ordinary ones.
- We put kiwi on the cereal. Then a layer of yogurt and crispy crumbs. We finish our salad with an orange, which we also cover with yogurt dressing and cereal, only now whole. If desired, add liquid honey for sweetness.
- For decoration, add a few blueberries or black currants.
Leftover yogurt is perfect as a dressing for fresh vegetable salad.
Video recipe
Watch the video to see how easy it is to prepare a vitamin-rich, low-calorie and delicious fruit salad.
Cooking options
The salad can be made with the fruits you like:
- Canned or fresh pineapple;
- Any grapes;
- Apples;
- Fresh raspberries;
Instead of cereal, add chopped nuts. And to avoid messing around with layers, mix all the ingredients in a bowl. Such a simple dish is a great way to quickly get back to normal after a festive Olivier with sausage and other mayonnaise-based body wreckers.
Shaping the dish
As you can see, a simple fruit salad recipe comes together very quickly. After all the ingredients have been cleaned and properly chopped, they begin to form the dish. To do this, place the chopped bananas in a deep bowl, and then add the zest to them and mix thoroughly. Then apples sprinkled with lemon juice, orange, kiwi, pears, red grapes and persimmons are placed in the same bowl. All of the listed products are flavored with liquid linden honey and mixed thoroughly.
Making a sweet salad from apples and oranges
As mentioned above, a simple fruit salad recipe can involve the use of different ingredients. To make such a dish, we will need:
- wine vinegar - 2 large spoons;
- freshly squeezed orange juice - 2 large spoons;
- olive oil - 2 large spoons;
- dark seedless raisins - ½ cup;
- walnuts - ½ cup;
- sweet orange - 1 pc.;
- mint - a couple of sprigs;
- sweet red apples - 4 pcs.;
- sea salt, allspice - use to taste.
Preparing the Components
To prepare a fruit salad, take a sweet orange, wash it thoroughly and divide it into slices. After removing all the films from them, the pulpy part is cut into small pieces. Then the red apples are peeled, the seeds are removed from them and chopped into medium cubes. As for the walnuts, they are thoroughly sorted, washed in a sieve and dried in the microwave. Finally, they are crushed using a sharp knife.
Fruit salad with ice cream
Cooking time: 1 5 minutes. Calorie content: 73 kcal per 100 g. Number of servings: 2. Kitchen utensils: bowls; knife; Bowl; spoon; cutting board.
Ingredients
| Mango or peach | 1 PC. |
| Any grape | 1 handful |
| Ice cream | 160-180 g |
| Ripe kiwi | 1 PC. |
| Large plums | 3-4 pcs. |
Step-by-step preparation
- Peel one kiwi, cut into medium pieces and place in a bowl.
- We also peel the mango or peach and chop it. They can be replaced with one orange or tangerines.
- Trim 3-4 large plums. Slice and transfer from the board to the rest of the fruit.
- Take a handful of washed grapes and cut each piece in half. It is desirable that it be seedless. If it is a small sultana, then cutting is not necessary. You can quickly cut all the grapes in half in a very simple way. Separate the berries and place them in one layer on a flat surface. Lightly press the bottom of the plate or something flat on top to prevent them from rolling out. Now, using a sharp knife, simply cut it into two halves.
- Before dressing the fruit salad, chop two creamy ice creams of the “Plombir” type (160-180 g) into small pieces.
- Place the ice cream in a bowl and mix with the fruit.
- Place into bowls and serve immediately.
Video recipe
Making a refreshing fruit salad with ice cream doesn't take much time. To confirm this, watch the recipe in the video.
Cooking options
- If desired, add banana, strawberries, raspberries, apples and other berries or fruits to the salad;
- You don't have to cut the ice cream. Use a spoon to form balls and place on top of the mixed fruit;
- Try adding chopped walnuts, raisins, or cornflakes;
- Pour any syrup or jam over the fruit;
- To decorate, sprinkle the salad with grated chocolate or cocoa powder.
A classic vinaigrette will help saturate the body with vitamins. You may also find the recipe for vinaigrette with sauerkraut useful.
Cooking process
To make this salad, you will need exactly 5 minutes. Green apples are thoroughly washed in hot water and then cut into thin slices straight with the peel (only the core is removed). After that, they are placed in a deep bowl, seasoned with ground red pepper and cinnamon. The fruit is also sprinkled with freshly squeezed lemon juice. This is necessary not only for taste and aroma, but also to prevent them from turning black.
All the laid out ingredients are thoroughly mixed and then transferred to a beautiful salad bowl, the bottom of which is pre-lined with green lettuce leaves. In this form, the appetizer dish is presented to the guest before the main dinner.
Salad Orange mood
This option is suitable for every day, for example, it can be used for breakfast, and also used as a light dinner or afternoon snack, or on any holiday table.
You should take any fruit so that they are not spoiled and look appetizing and beautiful. You can add other fruits or berries (also frozen) to this salad, because the more variety of goodies you add, the richer and more interesting it will be, especially if the fruits and berries are of different colors.
We will need:
- apple - 1 pc.
- banana - 1 pc.
- kiwi - 1 pc.
- tangerine - 2 pcs.
- cranberries for decoration
- ice cream
- yogurt
Cooking method:
1. Peel the banana and cut into slices. Peel the tangerine and divide into slices. The apple will need to be cut into cubes, removing the core and seeds.
Peel the kiwi and cut into even cubes.
2. Pour 2-3 tablespoons of yogurt into the bottom of each cup. Yogurt can be any fruit or classic, any fat content. Next, first lay out the apples in layers, red side up, so that the red color shines through the glass of the cup, then a layer of bananas, after the tangerine, then kiwi pieces.
The finishing touch is a lump or scoop of creamy ice cream, and top it with cranberries, lingonberries or strawberries.
Making a quick sweet salad from fruits and yogurt
Children really like fruit salad with yogurt (a photo of this dish is presented in this article). And this is not surprising. After all, such a dish always turns out incredibly beautiful, sweet and tasty. To make sure of this, we recommend doing it right now. For this we need:
- sweet red apples – 2 pcs.;
- ripe bananas – 2 pcs.;
- soft ripe kiwi – 2 pcs.;
- soft pears – 2 pcs.;
- pomegranate seeds – 30 g;
- red grapes – 100 g;
- sweet natural yogurt – add as desired.
Papaya salad
Products for 4 servings:
*1 medium-sized unripe green papaya *4 Asian long beans *3 tomatoes *3 tbsp. unsalted peanuts *3 cloves of garlic *1 lime *2 tsp. chili paste *1 tbsp. palm sugar *1 tbsp. fish sauce *6 dried shrimp
Preparation
Peel the papaya, cut in half and remove the seeds with a spoon. Finely grate the papaya. Cut the beans into pieces 1 cm long, cut the tomatoes into 8 slices, chop the peanuts, peel the garlic. Squeeze the juice from the lime. Grind the chili paste, palm sugar, fish sauce, shrimp and garlic and 1 tbsp in a mortar or food processor. papaya and 1 tbsp. beans. Mix the resulting paste with papaya, beans, tomatoes and peanuts and season with lime juice.
Fruit salad
Products:
*Apples - 100 g, *pears - 70 g, *oranges - 70 g, *tangerine - 30 g, *mayonnaise - 50 g, *1/4 lemon, *powdered sugar - 5 g.
Preparation
Wash the fruit, peel it, cut it into slices (without grains or core) and place in a bowl. By the time of serving, sprinkle the fruit with powdered sugar and, lightly salt, mix with mayonnaise and lemon juice. Then put it all in a heap in a salad bowl and sprinkle with orange zest, cut into very thin strips. You can decorate the salad with the same fruits. Depending on the season, you can choose different fruits, but always in combination with apples. The salad is served with cold fried or boiled meat, veal, lamb, poultry or game, and also as an independent dish.
How to serve?
Having made a fruit salad with yogurt, it is laid out in glass bowls. After this, the dish is decorated with pomegranate seeds and presented to guests along with a dessert spoon.
Keeping such a snack seasoned (in the refrigerator or at room temperature) is extremely undesirable. Otherwise, it will “leak” and become not very tasty and beautiful.
In addition to natural yogurt, this dessert can be topped with slightly melted ice cream, as well as some syrup or honey.
