Chicken soup with homemade noodles - a classic recipe

Homemade noodle soup with chicken - step-by-step recipe for the most delicious chicken soup

Today I will show you a recipe that will always be in our heads and which absolutely all children, adults, mothers, fathers, grandparents love. Friends, I welcome everyone and today we have soup with homemade noodles and chicken . You can cook noodles yourself at home without the help of any kitchen machines. Let's learn some of the secrets of a tasty, rich and beautiful broth and not only that.

Chicken soup with homemade noodles or homemade chicken noodle soup

The preparation of this chicken soup can be divided into three stages.

Stage 1. Preparing a rich and clear broth.

Stage 2. Making homemade noodles.

Stage 3. Assembling the soup, that is, combining all the ingredients in one common pan.

So, let's start in order.

Stage 1. To get a rich broth, don’t skimp on the chicken. You can take a whole broiler and cut it into portioned pieces, or you can immediately buy its individual components. Today I took drumsticks. These legs will be a decoration for the finished soup and can be safely served individually to each person on a plate.

See for yourself in the photo below...

Chicken meat cooks very quickly, 30-40 minutes will be enough for it. Fill them with cold water, put them on fire and do not forget to remove the foam. Now let's go over the ingredients for the soup:

For the broth:

• Chicken drumsticks - 6-7 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Bay leaf - 4-5 pcs.
• Peppercorns - to taste
• Salt - to taste

For refueling:

• Onion - 1 pc.
• Carrots - 1 pc.
• Butter - 1 tbsp. l.

I have described the ingredients for the homemade dough below.

By the way, what is your favorite soup? I have a lot of soup recipes on my blog in the “first courses” category. There you can, for example, find another favorite recipe of mine: cabbage soup from sauerkraut, which I prepared not long ago. Follow the link and get to know each other.

Did you know? To give the broth an additional beautiful and rich color, you just need to take two vegetables, carrots and onions, cut them in half, fry them in a dry frying pan until brown and throw them into the broth.

If I had celery root at the time of cooking, I would also undoubtedly add it to the pan with the chicken. By the way, you don’t have to peel the onion and root, but simply wash it well under water and add it along with the peel. Only at the end you just need to strain the broth.

When foam starts to appear, you need to not yawn and remove it in time. Look how it appears abundantly.

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Homemade Chicken Soup Noodles Recipe

Easy chicken noodle soup is much more nutritious if you make your own pasta. You will have to tinker, but it’s worth it; homemade products will give the dish a completely different taste. You can prepare the products for future use; to do this, you need to dry the noodles a little before putting them in the freezer.

Ingredients:

• flour – 300 g;
• eggs – 3 pcs.;
• salt – 1 tsp.

Preparation

1. Beat eggs with salt, add flour.
2. Knead into a tight dough. If it falls apart, you can add warm water.
3. Stir, place in cling film, set aside for 1 hour.
4. Divide the dough into equal parts.
5. Roll out each piece and cut into strips.
6. Dry on a towel.

Chicken soup with homemade noodles

Chicken noodle soup is a very simple recipe. You can add vegetables and seasonings, serve with croutons or cream. An ideal dish for a diet menu and maintaining your figure. Men benefit from this soup because it provides a record amount of protein. If you cook it for a patient, it is better to do without a lot of seasonings.

Ingredients:

• chicken fillet – 500 g;
• noodles – 300 g;
• carrots – 2 pcs.;
• onion – 1 pc.;
• greens – 50 g.

Preparation

1. Boil the fillet for 1 hour.
2. Chop the carrots.
3. Remove the onion, add the carrots and cook for 10 minutes.
4. Add noodles, cook for 7 minutes.
5. Add chopped herbs to chicken noodle soup.

Chicken noodle soup with egg

Eggs can diversify the look and taste of a dish; this noodle soup with chicken will look more appetizing. They can be placed in boiled halves, or they can be cut into pieces. For children's menus, it is worth using special molds that can be used to easily cut out figures, squares and circles from protein.

Ingredients:

• chicken – 0.5 carcasses;
• noodles – 200 g;
• eggs – 4-5 pcs.;
• carrots – 2 pcs.;
• onion – 1 pc.;
• greens - 1 bunch.

Preparation

1. Prepare the broth, remembering to skim off the foam.
2. Boil the eggs, cut them.
3. Chop the carrots and add to the soup along with the noodles.
4. Cook until pasta is soft.
5. Remove the chicken, separate the flesh and cut it, put it in the soup.
6. Add greens and chopped eggs.
7. Chicken soup with egg and noodles needs to be cooked for another 2 minutes.

Noodle soup with chicken and potatoes

You can make delicious chicken noodle soup if you also use giblets. But they need to be placed only in cold water, and then brought to a boil. To make the broth golden, the meat must be cooked with an unpeeled onion. The dish will be richer if you prepare chicken soup with noodles and potatoes.

Ingredients:

• chicken – 1 kg;
• carrots – 1 pc.;
• onion – 1 pc.;
• noodles – 200 g;
• butter – 50 g;
• greens - 1 bunch.

Preparation

1. Boil the chicken for 40 minutes.
2. Add chopped potatoes.
3. Chop onion and carrots and fry.
4. When the potatoes are cooked, add the fry and noodles, add salt.
5. Cook for 15 minutes.
6. Season chicken soup with potatoes and noodles with chopped herbs.

Chicken soup with egg noodles

You can also use egg noodles. This is a Japanese dish that appeared centuries ago, a universal product that is prepared according to different recipes. They are added to first courses and salads, baked, boiled and fried. It cooks faster than usual, so egg noodle soup with chicken is convenient to prepare to save time.

Ingredients:

• chicken – 400 g;
• carrots – 1 pc.;
• potatoes – 2 pcs.;
• onion – 1 pc.;
• egg – 1 pc.;
• egg noodles – 1 package.

Preparation

1. Boil the broth, remove the meat, cut it and return it.
2. Peel and cut the potatoes.
3. Add to the broth, add salt, and cook until tender.
4. Chop carrots and onions and fry.
5. Add to the soup along with the noodles and cook for 5 minutes.
6. Beat the egg, pour in a thin stream, and boil.

Chinese chicken noodle soup

If you want to surprise your family with something unusual, you should prepare Chinese chicken noodle soup - the recipe is not very complicated. The main ingredient is Chinese cooking wine; it can be replaced with sake, sherry or mirin. Be sure to add garlic and ginger; they are soaked in the broth for 5 minutes before cooking.

Ingredients:

• chicken broth – 750 ml;
• garlic – 2 cloves;
• ginger – 50 g;
• sugar - 2 tsp;
• soy sauce – 2 tbsp. l.;
• Chinese wine - 2 tbsp. l.;
• sesame oil – 0.5 tsp;
• egg noodles – 200 g;
• bok choy vegetables - 2 packs;
• boiled chicken meat – 400 g;
• shallots – 1 pc.

Preparation

1. Separately cook the noodles.
2. Place crushed garlic, chopped ginger, wine and sauce in the hot broth and simmer for 10 minutes.
3. Cut vegetables.
4. Remove the garlic and ginger, add the vegetables, and cook for 1 minute.
5. Add chicken pieces and boil.
6. Garnish with shallots.

Rice noodle soup with chicken

You can also add a Japanese flavor to a familiar dish. To do this, you need to use rice noodles; in their homeland they eat them with chopsticks, and drink the broth separately. In Russia, this treat is eaten with a spoon; it does not affect the taste at all. Preparing chicken soup with rice noodles is not difficult, the main thing is to follow the proportions of the recipe.

Ingredients:

• chicken breast – 200 g;
• rice noodles – 50 g;
• leek – 100 g;
• sweet pepper – 100 g;
• carrots – 1 pc.;
• ginger – 4 cm piece;
• garlic – 3 cloves;
• cayenne pepper – 0.5 tsp.

Preparation

1. Boil the chicken.
2. Chop the pepper, onion and carrots, crush the garlic.
3. Grate the ginger.
4. Fry all the vegetables.
5. Add rice noodles to the broth, fry them, and simmer for 5 minutes.
6. Serve with soy sauce.

Chicken soup with mushrooms and noodles

Homemade chicken noodle soup will take on a completely different taste if you add mushrooms. It’s best to take it in half: fresh and dried, which impart an intoxicating aroma. Only the latter need to be soaked in boiling water in advance. It is also recommended to cook the noodles separately so as not to swell, otherwise they will lose their appetizing appearance.

Ingredients:

• chicken breast – 300 g;
• noodles – 50 g;
• mushrooms – 200 g;
• potatoes – 2-3 pcs.;
• onion – 1 pc.

Preparation

1. Boil the chicken for 20 minutes.
2. Remove the meat, cut it, return it to the broth.
3. Chop onions and carrots and fry.
4. Chop the mushrooms and simmer with vegetables for 10 minutes.
5. Season the soup with frying, add salt and cook for 10 minutes.
6. Leave for 15 minutes, sprinkle with herbs.
7. Served noodle soup with chicken and mushrooms with sour cream.

Chicken broccoli noodle soup

Chicken wing soup with noodles and broccoli is called a real assistant for treating patients. While the decoction perfectly restores strength, cabbage helps remove heavy metal salts, normalizes heart function, and equalizes blood pressure. It is better to cook the noodles separately and add them before serving.

Ingredients:

• chicken wings – 300 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• bay leaf – 5 pcs.;
• carrots – 1 pc.;
• celery – 1 stalk;
• broccoli – 200 g;
• corn – 200 g;
• noodles – 200 g.

Preparation

1. Boil chicken with onions and spices.
2. Remove when ready and cut the meat.
3. Prepare the noodles.
4. Add chopped carrots and celery and cook until half cooked.
5. Add broccoli, cook for 15 minutes.
6. Add corn, chopped meat and salt.
7. Boil, season with noodles and herbs.

Cheese noodle soup with chicken

The dish will acquire a delicate, creamy taste if you cook chicken soup with noodles and melted cheese. You need to choose good quality cheeses so that they melt quickly, grate easily and add richness to the soup. You can grate the cheese, but small pieces will do. Some housewives also add mushrooms.

Ingredients:

• water – 3 l;
• meat – 300 g;
• potatoes – 900 g;
• vermicelli – 150 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• cheese – 200 g;
• bay leaf – 2 pcs.;
• parsley - 1 bunch.

Preparation

1. Boil the chicken.
2. Cut the potatoes, add them to the meat, and cook until half cooked.
3. Chop onions and carrots and fry.
4. Add vermicelli and fry, add salt.
5. Boil, add cheese, cook until melted.
6. Season with spices and herbs.
7. Leave for 15 minutes.

Chicken noodle soup in a slow cooker

Soup with chicken hearts and noodles has long been popular. In the old days they also put in stomachs, paws, scallops, which gave a special fat. You just need to wash the giblets very thoroughly; it is best to soak them in cold water for 30 minutes so that the blood clots come out. The easiest way to prepare this dish is in a slow cooker.

Ingredients:

• hearts – 0.5 kg;
• onion – 1 pc.;
• potatoes – 4 pcs.;
• carrots – 1 pc.;
• water – 2 l;
• bay leaf – 2 pcs.

Preparation

1. Boil the giblets for 1 hour.
2. Chop onion and carrots and fry.
3. Cut the potatoes.
4. Squeeze out the giblets, simmer with roast and bay leaf.
5. Place potatoes, meat and vegetables in a slow cooker.
6. To fill with water.
7. Set the “Stew” or “Soup” program and cook for 1.5 hours.
8. 10 minutes before adding noodles and herbs. Source: https://womanadvice.ru/kurinyy-sup-s-lapshoy-vkusn...-pitatelnogo-domashnego-blyuda

How to make homemade noodles? Soup dough recipe with step-by-step photos

Stage 2. Pour literally 1 cup of flour into a deep bowl or directly onto the table, break an egg into it and add a pinch of salt. Now all that remains is to knead a fairly stiff dough.

Homemade dough ingredients:

• Flour - 1 cup
• Egg - 1 pc.
• Salt - a pinch

Real egg noodles, homemade noodles are prepared without adding water! The dough of such noodles is very dense and it will no longer be possible to boil such noodles. Even the thinnest noodles will hold their shape well in the soup! This is why homemade chicken soups are famous, and they are a pleasure to eat if they are prepared with just such homemade noodles.

Even when the dough seems to have stopped sticking to your hands, you still need to add flour and continue kneading. It should become very dense, but not turn into stone. I think that during cooking you will feel the desired consistency yourself.

The main thing is when the dough is ready, cover it and let it rest so that the gluten of the flour swells.

You can prepare these noodles in advance, dry them and store them easily for up to a month at home.

When it rests, the soup dough becomes elastic and is no longer as difficult to work with as it was at first. Roll it out into a large, thin layer, approximately 1 mm thick. The table on which we are rolling should be visible through it. This is not an easy task, but it is necessary.

Sprinkle it with flour on both sides and let it sit for a while to dry. And to speed up the process, you can place it in the oven and hold it there for several minutes, but in no case overcook it, 1.5-2 minutes at 180 degrees is more than enough.

Now you can go two ways:

1. Roll the dough into an accordion or tube and cut into strips with a regular knife. Look at my photo below...

2. And the second way is to cut the dough into strips without folding it. In this case, a pizza cutter will help you.

Adjust the thickness of the noodles to your liking. Some like me, like me, long and wide, while others like it short and as thick as a matchstick. So you can cut according to your individual taste using these methods.

In this state, it can be dried and stored, for example, in a glass jar, and used as required. Just make a few servings ahead of time.

Homemade noodles for soup are ready! And we move on to the third stage of preparation...

Chicken soup recipe

1. Place chicken, whole onion and diced carrots in a medium saucepan. Pour water, add peppercorns and throw in a bay leaf. Now the pan can be placed on medium heat. Wait for the water to boil and be sure to remove any foam that appears. This way your broth will remain clean and transparent. How to remove the foam - reduce the heat to low.
2. Now you can start preparing the noodles. Separate the egg whites from the yolks. Place the yolks in a bowl and mix them with flour. Flour must be added gradually to control the consistency of the dough. When the dough becomes very elastic, roll it out on the table into a very thin layer. Now you need to lay it on a kitchen napkin for about half an hour to dry it.
3. While your dough is drying, cut the potatoes into medium pieces and place them in the pan.
4. While the potatoes are cooking, roll the dough into a roll and cut into thin strips. Now separate the strips of noodles with your fingers so that they do not stick together.
5. When the potatoes become soft, you can put the cooked noodles into the soup, followed by the greens. Cook the soup for another 10 minutes. At the end of cooking, you can add salt to the soup. If you want to give the soup a unique taste and beauty, you can add a chicken bouillon cube, so the broth will be brighter and tastier.

As you can see, the soup is really not difficult to prepare. Pour the chicken soup into bowls, and those who like sour cream can safely add it to their plate. This soup looks very appetizing! You can decorate this already beautiful soup with a boiled egg, cut into halves and green leaves - parsley and dill.

If you have a little free time, prepare chicken noodles for future use so you don’t have to fiddle with the dough next time and waste your precious time on it. To do this, prepare the noodles according to the recipe indicated above and be sure to dry them, leaving them on a dry cloth or rag. Once it's dry, you can put it in a plastic bag and put it away until the next time you want to make chicken noodle soup.

It also happens that housewives have absolutely no time, energy or desire to prepare noodle dough. In such cases, you can prepare chicken noodle soup. Its recipe remains the same. To prepare this soup, you need to cook it exactly as indicated above, you just can add vermicelli instead of noodles. It is known to cook much faster than noodles, so turn off the heat before 10 minutes. The calorie content of chicken noodle soup is only 59 calories per 100 grams of product, so it can be called a dietary dish.

Chicken soup can also be made with pasta. But it is best to choose beautiful and not large pasta so that the soup looks more appetizing.