Kefir sponge cake: simple recipes and cooking secrets

07/07/2020 Kefir sponge cake is an affordable delicacy that any housewife can prepare. Biscuit dough is one of the most common today. It is based on flour, eggs and sugar. Cakes, pastries, and all kinds of desserts are made from sponge dough, because sponge cake goes well with chocolate, buttercream, jam, fresh berries and fruits.

To make a cake, thick cake layers are cut horizontally into several layers, each coated with cream. You can soak a thick sponge cake with syrup, cognac or liqueur, and cover the top with fondant or chocolate icing. Preparing this dessert takes a minimum of time. The sweet dish is served with berries, ice cream, and whipped cream.

It is quite difficult for a novice housewife to bake a tall sponge cake, since the dough requires attention and compliance with the rules at each stage. Adding kefir to the dough makes the biscuit less capricious, the dough more moist, and the taste delicate. From our recipes you will learn how to prepare a biscuit with kefir, features of the process, and learn useful tips and recommendations.

Kefir sponge cake recipe. Kefir biscuit.

Ingredients: For the version with coconut flakes: - 280 g of flour.
- 200 g coconut flakes. - 2 teaspoons baking powder. — Salt is on the tip of the knife. - 1/2 teaspoon of soda. - 200 g sugar. - 3 eggs. - 125 g vegetable oil. - 250 g of kefir. For chocolate sponge cake: - 280 g flour. - 50 g cocoa. - 1/2 teaspoon baking powder. — Salt is on the tip of the knife. - 1 teaspoon of soda. - 200 g sugar. - 3 eggs. - 125 g vegetable oil.

- 250 g of kefir.

For custard: - 625 g milk. - 100 g sugar. - 4 tablespoons of flour. - 1 egg.

To taste: - 100 g butter. - 2 bananas.

Sift flour into a container, add coconut, salt, sugar, baking powder, soda and mix. In a separate container, beat the eggs, add kefir and vegetable oil, beat. Add dry ingredients and mix until smooth.

Preheat the oven to 180 degrees. Line a baking tray with baking paper and pour the dough onto it. Carefully level and place in the oven for 35 minutes (you can check for doneness with a wooden stick, as cooking time depends on the oven.

Leave the finished biscuit in the mold until it cools completely.

Making a chocolate sponge cake is similar to a sponge cake with coconut flakes, we do everything the same, pay attention, only with the ingredients for it. Carefully remove the biscuit and continue to do with it as your heart desires.

Preparing the custard: In a container, beat 250 g of milk, egg and flour until smooth. Boil 375 g (1.5 cups) milk with sugar. Carefully add the milk-egg mixture into boiling milk and cook over low heat, stirring constantly, until thickened. Remove from heat and cool completely at room temperature.

Grind 2 bananas in a blender, combine the resulting mass with cream and butter at room temperature. Beat. Thus, if you make it with bananas, it is better to reduce the amount of sugar by 20-30 g.

Assembling the cake: Cut the sponge cake in half exactly. Trim the edges and grind them in a blender into crumbs. Generously coat 1 part of the sponge cake with cream, cover the top with the second part, coat the top and sides of the cake with cream.

Decorate the sides with biscuit crumbs. The top of the cake can often be decorated as desired. Leave in the refrigerator for ~1-2 hours. Before serving, transfer to a plate.

How to bake?

Preheat the oven to 180 degrees. Lightly grease 2 identical sized pans with butter and line them with baking paper.

Place the flour, baking powder, sugar and ground almonds in a large bowl, then make a well in the centre. Pour the eggs into another bowl, then mix them with kefir and vanilla extract. Pour the mixture along with the melted butter and vegetable oil into the dry mixture prepared in the previous step. Stir with a large metal spoon until mixture is evenly combined.

Divide the dough equally into two pans and smooth the surface. Bake both kefir biscuits in the oven at the same time for 20 minutes, or until the dough begins to slightly move away from the edges of the pan.

Remove the cakes from the oven and run a round-bladed knife along the sides of the pan (to make it easier to remove the cakes later). Let the biscuits cool, then shake them out onto a hard surface.

You can use any cream as a filling. This dough recipe can be modified at your discretion. For example, you can make a dessert completely vegan by substituting some ingredients. Instead of butter, use the same amount of vegetable oil. To make a kefir sponge cake in the oven without eggs, replace them with mashed banana.

Kefir biscuit in the oven. Kefir biscuit

1. At the initial stage of your preparation, crack the eggs and continue beating them until foam forms.

2. Add 10 large spoons of sugar, then continue beating the eggs, only with the added ingredient. Gradually add 10 tablespoons of kefir, beat until you have a homogeneous mass in front of you.

3. Pour another ten tablespoons of vegetable oil into the mixture, beat until smooth.

4. At the next stage, add a pinch of salt, sift the flour and pour into the container in which the previous ingredients were beaten. Mix everything thoroughly and beat so that the mixture has no lumps. After this, add quicklime soda, after mixing well, beat and let the dough sit.

5. Preheat the oven to 180 degrees. Grease a baking pan with vegetable or other oil, pour the dough into it, and bake for about 25 minutes. Bon appetit!

Sequencing

Preheat the oven to 180°C. Grease the pan with oil, then line it with baking paper.

Using an electric mixer, beat the eggs and sugar for 4 minutes or until pale and creamy. Add lemon juice and zest, then beat for another minute.

Mix flour, kefir, butter and egg mixture until smooth. Spoon into the prepared pan and bake for 45 minutes, or until a skewer inserted into the center comes out clean.

While the kefir sponge cake is baking in the oven, prepare the syrup. Place the zest in a saucepan of boiling water for 1 minute. Drain the water and remove the zest. Combine sugar, lemon juice and 2 tablespoons water in the same saucepan and heat, stirring, over low until sugar dissolves. After this, simmer over low heat for 3 minutes, or until the syrup becomes thick, and then add the zest. You should have 125 ml of finished impregnation (half a glass).

Then take the finished biscuit. Using a kebab skewer, make approximately 15 holes throughout the entire surface of the pie. Gradually pour half of the hot syrup over the sponge, allowing it to flow in. Leave the cake in the pan for 30 minutes. Then take out the dessert and spread the remaining syrup on its surface.

Kefir cupcake. Lush cupcake with kefir

Step-by-step recipe with photos

Kefir cake is easy to prepare: you don’t need to separate and beat the egg whites into a stable foam, just use a hand whisk and add the ingredients sequentially. The lush crumb has a pleasant creamy taste, but you can always flavor it with vanilla, zest, rum, or diversify it with raisins, nuts or chocolate.

To prepare a lush kefir cake, take the ingredients from the list.

Beat sugar, vanilla sugar, eggs, and a pinch of salt.

Pour in vegetable oil with a neutral aroma and continue shaking.

Add kefir and stir.

Mix 100-200 g of flour with baking powder, pour into the liquid composition. Add the rest of the flour in parts and bring until smooth. The dough should be thick and flowing.

Pour the dough for a fluffy kefir cake into a mold and bake in a hot oven for 40 minutes at 180 degrees.

Check readiness/dryness by pricking the crumb. Cool in a container.

If desired, sprinkle the resulting fluffy cake with powdered sugar. Enjoy your tea!

Lemon pie

This kefir biscuit in the oven can be prepared using either a full-fat dairy product or a light one. This cake is quite dense and rich, so it is ideal to spread it with fruit jam or serve it with fresh berries. You need the following:

200 grams of kefir;
30 grams of vegetable oil;
40 grams of flour;
25 grams of corn flour;
4 eggs, separated;
2 teaspoons vanilla extract;
half a teaspoon of lemon zest;
80 grams lemon sugar (with lemon extract).

Waffles with condensed milk recipe for an electric waffle iron. Waffles with condensed milk in an electric waffle iron

Among the many home-cooked dishes, crispy waffles with condensed milk have been consistently popular for several decades. Their recipe for an electric waffle iron is widely known.

The waffle recipe shown in the photo is quite simple. To prepare five dozen waffles you will need:

condensed milk - 350-400 g;
pre-sifted flour - 300 g;
any type of refined vegetable oil - 2 tbsp;
sugar - 0.5 tbsp;
margarine - 200 g (butter is an excellent alternative to this ingredient);
eggs - 3 pcs.;
salt and soda - a quarter teaspoon each;
freshly squeezed lemon juice.

It is advisable to start preparing dough with condensed milk with butter or margarine. The specified amount is melted in a selected container on the stove, in a microwave oven or in a water bath.

Condensed milk, sugar, salt and soda slaked with lemon juice are added to the bowl. These ingredients must be turned into a homogeneous mass. You can use a mixer or a hand whisk.

Next, add the eggs into the dough, continuously whisking the mixture.

Lastly, sifted flour is added to the container in portions. As a result, the dough with condensed milk should be identical in condition to thick sour cream.

After finishing preparing the dough, the electric waffle iron must be heated. This will only take a few minutes. Armed with a teaspoon, you can proceed to the actual baking of waffles. To do this, place a teaspoon of dough in the central part of the lower surface of the electric waffle iron.

Close the electric waffle iron by lightly pressing the handles of its upper and lower parts. For high-quality baking of waffles in an electric waffle iron, 30-40 seconds are enough, although everyone can adjust the color and degree of frying of the finished waffle to their own taste.

Round-shaped waffles baked in this way are removed from the surface of the electric waffle iron and rolled into tubes.

The resulting number of waffle rolls, which became crispy in just a couple of minutes, is enough for a soulful tea party in a very large src=”https://shedevrykulinarii.com/sites/default/files/i/3019/4-1/d8b0ed23a8a8.jpg” class= "aligncenter" width="500″ height="375″[/img]

If desired, the tubes can be filled with filling, which is usually boiled condensed milk mixed in equal proportions with softened butter, protein or custard cream.

Simple chocolate sponge cake recipe

This sponge cake can become the basis of a chocolate cake or act as an independent treat, in which case it can be soaked in tangerine or any other syrup and topped with chocolate ganache. Due to the fact that cocoa powder is used for the dough rather than chocolate, baking is also quite economical.

The following ingredients are used for chocolate pie or cake layers:

4 chicken eggs;
300 g sugar;
300 ml kefir;
3 g vanillin;
10 g soda;
90 g cocoa powder;
250 g flour.

The time spent on all culinary processes will average 60 minutes.

The calorie content of the finished baked goods will be 237.4 kcal/100 g.

Progress:

Mix vanillin, flour and cocoa powder together and sift through a sieve twice;
Stir soda in kefir at room temperature and let it stand for a while for the reaction to take place;
Meanwhile, using a mixer, beat the eggs and granulated sugar until the mass increases in volume and lightens the color;
First pour kefir and soda into the egg-sugar mixture, and then add the sifted dry ingredients in small portions. Using a spoon or a special mixer attachment, knead the dough;
Fill the prepared baking pan with the dough and place it in the preheated oven. Baking should take about 40 minutes at 200 degrees. Check readiness with a wooden skewer or toothpick.

Read how to make a delicious homemade chicken and cheese pie.

Take note of this interesting and simple recipe for puff pastry tongues with and without filling.

Olive salad - take note of several recipes for a delicious appetizer from Southern cuisine.

Kefir biscuit with vegetable oil. Lush sponge cake with kefir without eggs

The very word “biscuit” brings to mind an associative series - eggs, sugar, mixer, whipping... And when the seemingly main ingredient (eggs) drops out of this chain, it seems that the biscuit will no longer work. But not everything is as sad as it might seem. The eggs in the biscuit can be perfectly replaced with a few tablespoons of vegetable oil, and vanilla extract and dried fruits can diversify and make the taste of this lean dish more interesting. For a lean sponge cake without eggs you will need:

200 ml kefir;
100 g sugar;
70 ml odorless vegetable oil;
30 g potato starch;
5 g soda;
200 g flour.

It will take the same amount of time to prepare this Lenten pastry as for an ordinary sponge cake - up to 60 minutes. Calorie content per 100 grams of finished pie is 315.2 kilocalories. Sequence of culinary processes:

First mix kefir, sugar and sunflower oil at room temperature, and then beat well with a mixer;
Separately mix soda, flour and potato starch, sift several times to further enrich the dough with oxygen;
Slowly add the dry mixture to the liquid component and knead into a thick, viscous mass;
Fill a greased and floured baking pan no more than half full with dough. Send the biscuit to bake at 180 degrees. The time it stays in the oven depends on its power, but cannot be more than 1 hour.

Blueberry option

Biscuit with fresh berries is a favorite delicacy for many. It is common knowledge that when kefir is used in baking, it gives the dough a richer texture. When preparing a sponge cake with berries, it is better to distribute it evenly on top, and when the dessert is ready, it will turn out very beautiful when cut. Some berries will remain on top, some will be in the middle, and only a few will sink to the bottom.

This fluffy oven-baked kefir cake is super easy to make and turns out great every time. You can use all types of berries. What you need:

1 cup all-purpose flour, sifted;
half a teaspoon of baking powder;
half a spoon of baking soda;
1/8 spoon of tea salt;
50 grams of unsalted butter, softened;
2/3 cup sugar;
half a teaspoon of pure vanilla extract;
1 large egg;
1/2 cup kefir;
1 cup blueberries (or other berries).

Recipe for sponge cake with kefir. How to make a fluffy sponge cake with kefir

You will need

- eggs 3-4 pcs;
- sugar - 0.75 - 1 glass;
- flour - 300 g;
- kefir - 1 glass;
— quenched soda — 1 tsp;
- butter - 80 g.

Instructions

Beat the eggs into a deep, clean, dry bowl and beat them with a mixer, adding sugar in small portions. It will take about 7-10 minutes to beat until the eggs and sugar form a strong, homogeneous foam. Then reduce the mixer speed to minimum and, without ceasing to beat, pour the fermented milk drink into the bowl, and also add the softened butter.

When all the ingredients are mixed, pour the sifted flour into the bowl without turning off the mixer. When the flour has dissolved, pour a teaspoon of quenched soda into the dough and beat the dough until a homogeneous mass without lumps is obtained.

Cover the bottom of the mold (in this case it is better to use a springform pan) with parchment paper, and generously grease the sides with butter and sprinkle with flour. Pour the dough into the pan, leveling it with a spatula or wet hands.

Preheat the oven to 250 degrees, place a baking sheet with dough in it and wait for the dough to increase in volume (rise). After which we reduce the temperature in the oven to 180 degrees and bake the biscuit for half an hour. Check the readiness of the baked goods with a sharp knife or toothpick. Remove the finished biscuit from the oven, let it cool slightly and remove from the mold.

note

Decorate the biscuit only after it has cooled completely.

Helpful advice

It is better to remove the oil from the refrigerator in advance. You can add nuts, candied fruits or dried fruits to the dough before baking.

How to cook?

Preheat the oven to 150 degrees. Beat kefir and butter. Add the yolks one at a time, beating well before adding each. Add the flour and corn flour to the mixture and stir until the dough is smooth and free of lumps. Add lemon zest and vanilla extract and stir until combined.

In a plastic or metal bowl (clean and dry), add the egg whites and beat lightly. Add a third of the sugar and beat until soft peaks form. Slowly add the remaining sugar a little at a time, whisking continuously. Continue until fairly stiff peaks form and the mixture is thick and dense.

Fold the egg whites into the batter in three stages. Use a plastic or wooden spatula and stir gently so as not to displace all the air from the mixture. Transfer the dough to a tin tin lined with greaseproof baking paper. Place the pan in a deep baking tray filled with hot water, level almost to the top edges (leave a 2.5cm edge). Bake on the bottom rack of the oven for 1 hour.

After this, remove the pie from the oven and with a sharp movement, place the pan from a height of about 20 cm onto a hard surface. This will stop the cake from sinking and prevent it from shrinking too much as it cools. Remove it from the pan immediately and let cool.

After cooling, this kefir sponge cake, baked in the oven, should sit for 2-3 hours (or overnight) before serving.

Kefir biscuit with apples. Charlotte with apples on kefir

Charlotte is the simplest and most popular example of domestic sweet homemade baked goods. Nobody knows how it happened that the name of an exquisite biscuit-cream dessert was firmly stuck to the simplest apple pie, the recipe for which the whole country knows by heart: a glass of flour, a glass of sugar, four eggs and apples, as many as you can fit. But wait, go grocery shopping. Today we will bake one of the many modifications of charlotte. Yes, yes, it is now customary to call any sponge cake with apples a charlotte, whether it is made with eggs, milk, sour cream or kefir. Today we will have charlotte with apples on kefir. Recipe with photos step by step, for beginners. Because, in principle, you can start mastering home baking with this charlotte. The pie is simple. It will rise in a hundred cases out of a hundred, because it contains a baking powder, which, when interacting with kefir, will perfectly raise the dough, making it airy and soft.

Ingredients:

kefir - 200 ml;
sugar - 1 glass;
flour - 2 cups;
sunflower oil - 100 ml;
baking powder - 1 teaspoon;
egg - 2 pcs.;
apples - 2 pcs.;
cinnamon - 0.5 teaspoon;
powdered sugar for decoration

Berry option

If you are new to the world of baking, this recipe is for you. This is a light airy sponge cake that is ideal as a dessert for tea. In addition to the standard vanilla flavoring, you should add fresh raspberries to the dough. This will provide original taste and aroma.

In addition, you can prepare this kefir biscuit in the oven without butter or refined sunflower oil, which are considered unhealthy. Instead, add coconut oil to the dough, which can be purchased at health food stores. What you need:

a glass of kefir;
two cups self-raising flour;
a glass of white sugar;
half a glass of soft butter or vegetable oil;
3 large eggs;
a little vanilla essence;
a small pinch of salt;
fresh raspberries (blackberries, blueberries, etc. - any berries you wish).