The most delicious snacks for a picnic in nature with your own hands

Outdoor snacks - recipes / photo ua.depositphotos.com

During the season of barbecues, picnics and just trips into nature, simple dishes that are prepared quickly and from ordinary ingredients will be very appropriate.

In order not to waste time going out into nature preparing delicious snacks, you can take care of edible supplies at home.

Simple picnic snacks: recipes with photos

The fastest version of the snack is prepared from ready-made Armenian lavash. It is important to buy fresh pita bread. In this case, it will be a little elastic and will not crumble during cooking.

The appetizer is wrapped in the form of a roll. It can be compactly packed into containers. Thanks to the roll shape, the dish is convenient to eat. The filling can be absolutely anything. After rolling the snack, you need to fry it a little on a grill pan. This can also be done outdoors on a grill.

Ingredients:

· Thin Armenian lavash – 2 pieces; · Chicken eggs – 6 pieces; · Hard cheese – 400 grams; · Fresh herbs – 1 small bunch; · Sour cream – 4 tablespoons; · Salt – to taste; · Vegetable oil for frying finished rolls.

Simple picnic snacks: recipes with photos

Cooking method:

1. Boil the eggs until tender and chop into cubes or grate on a fine grater;
2. Grate the cheese, chop the herbs finely;
3. Mix cheese with egg, add a little salt and sour cream. Sour cream should hold the components together and make the mass more pliable to work with;
4. We divide each pita bread into 6-8 equal parts. Place the filling on the workpiece and roll it into a small roll;
5. Fry the rolls in vegetable oil or on a grill. You can also prepare the appetizer in the oven. To do this, it is pre-lubricated with beaten egg;
6. The appetizer is good when served hot. It tastes just as good cold!

Outdoor snacks: 5 most delicious picnic ideas

Spring calls from the stuffy city to the green, blooming surroundings. And then there are the holidays, by the way. There is everything: warm company, desire, and the question: what to cook for the outdoors? Kebabs are good, but while they are on the grill, you want to snack on something light. This is where tasty outdoor snacks come in handy. And if you are with children, then rolls, sandwiches and tartlets will definitely not be out of place on the picnic menu.

Omelet rolls with mushrooms and herbs

An excellent option for a cold dish for nature or for breakfast. An extremely simple and quick picnic snack.

Ingredients:

1. 2 eggs
2. 100 g champignons
3. Greens to taste
4. Vegetable oil
5. Salt pepper

How to cook:

1. Beat the eggs and fry the pancakes.
2. Cut the mushrooms into cubes, fry a little, add chopped herbs, salt and pepper.
3. Spread the filling on the pancakes and roll them into rolls. If necessary, the rolls can be secured with a toothpick or tied with a feather of green onions.

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Rolls of lavash, cheese and herbs

After trying this quick dish once, you will already know exactly what to cook for a picnic. The rolls themselves can be made at home, or outdoors - fry them in a net.

Ingredients:

1. 3 sheets of pita bread
2. 200 g hard cheese
3. Greenery
4. Butter
5. Salt pepper

How to cook:

1. Cut the lavash sheets into 4 pieces and lightly grease them with butter.
2. Grate the cheese and spread on the pita bread.
3. Wrap the pita bread on the sides, fold it 3 times into a roll and flatten it a little.
4. Bake on the grill, treat your loved ones and listen to what delicious snacks you took for nature this time.

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Potato tartlets

Unsweetened tartlets are great outdoor snacks. Be sure to include them in the menu when you are thinking about what to cook for a picnic.

Ingredients:

1. 7 potatoes
2. 600 g chicken fillet
3. 150 g mayonnaise
4. 2 cloves garlic
5. 150 g hard cheese
6. Greenery
7. Salt pepper
8. Sunflower oil

How to cook:

1. Cut the chicken fillet into small cubes, add salt and simmer with mayonnaise for about 30 minutes. Add garlic to the finished filling.
2. Grate the potatoes and add salt.
3. Grease muffin tins with sunflower oil and place grated potatoes in the shape of baskets. Place the filling in the middle.
4. Bake in the oven for 20-25 minutes at 240 degrees.
5. Grate the cheese and mix with finely chopped herbs.
6. Remove from the oven and sprinkle with cheese and herbs.
7. Don't forget to take these snacks with you when going out and treat the whole group.

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Hot sandwiches

What's a picnic menu without sandwiches? Stuffed bread slices are the perfect outdoor snack. What if we went even further? Make sandwiches at home with your favorite filling, be sure to add slices of cheese, and then fry them until golden brown in a net. Easy and tasty.

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Marshmallows roasted over a fire

All children will appreciate this picnic dish. What’s there to hide, adults have a sweet tooth too. To prepare a delicious dessert, just put a few marshmallows (those little marshmallows) on a wooden stick and hold them over the fire for a little while. The marshmallow will begin to swell, the outside will be crispy caramel, and the inside will be an airy, viscous mass.

Another option for this dessert is to put toasted marshmallows between two cookies or crackers. You can add a piece of chocolate. Make a sweet sandwich. By the way, this is a favorite outdoor dessert among American kids.

What delicious snacks do you prepare for nature? Share interesting picnic ideas in the comments.

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Original pancakes with filling

Recipes for outdoor snacks are very diverse. Pancakes with filling are a tasty and satisfying dish. They are suitable not only for picnics. Filled pancakes are ideal for breakfasts and quick snacks. Children will especially like them, as they resemble mini-pizza.

Any filling can be used. The composition of additional ingredients is determined taking into account how many other snacks will be on the table. The filling can be made more substantial by including cheese, meat, sausage, or lighter if you use only vegetables.

Ingredients:

· Kefir – 1 glass (250 ml); · Bell pepper – 1 piece; · Tomato – 1 large; · Boiled or smoked sausage – 150 grams; · Hard cheese – 100 grams; · Wheat flour – 150 grams; · Chicken egg – 2 pieces; · Fresh herbs – 1 bunch; · Soda – ½ teaspoon; · Salt – ½ teaspoon; · Sugar – ½ teaspoon; · Spices to taste; · Vegetable oil for frying.

Original pancakes with filling

Cooking method:

1. Pour kefir into the container in which you plan to prepare the dough for pancakes.
2. Add salt, soda and sugar to it;
3. While kefir reacts with soda, prepare the other components;
4. Grind the pepper and sausage into small cubes. Peel the tomato and cut into cubes. Grate the cheese on a medium grater. Finely chop the greens;
5. Add eggs, sausage and cheese to kefir. Mix the mass thoroughly;
6. Sift the wheat flour into the base and knead until the lumps disappear;
7. Add vegetables and herbs to the dough, mix again;
8. Place the dough in a frying pan on hot vegetable oil and fry for 2-3 minutes. Turn the pancakes over and cover the pan with a lid. Fry for another 2-3 minutes;
9. Place the pancakes on a paper towel to absorb excess fat.

Rainbow salad of chicken fillet, fruits, vegetables and herbs

A simple, elegant snack for a picnic in nature will appeal not only to adults, but also to children. After all, it consists of original products that contain an abundance of valuable components.

For the salad you will need:

• chicken fillet;
• red juicy onion;
• carrot;
• Cherry tomatoes;
• green apples;
• avocado;
• parsley;
• arugula;
• yogurt or sour cream;
• lemon juice;
• salt.

Boil chicken fillet in salted water until fully cooked. When it cools down, cut into equal cubes.

Cherry tomatoes are cut into two parts. Grate the carrots using a grater with large sections. The onion is chopped into half rings.

Apples are cut into thin pieces. Place avocado slices into a blender bowl. Squeeze out lemon juice. Combine with yogurt or sour cream. Grind until smooth.

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The resulting sauce is divided into several parts, and then poured into jars or containers. Next, lay onions, apples, tomatoes, arugula, carrots, chicken fillet, and parsley in layers. Cover the container with a lid. Immediately before eating, place the salad on a plate. Mix with sauce and offer a snack while the meat dish is being prepared.

To preserve the freshness of the ingredients, salt the salad 5 minutes before serving.

Lavash rolls – vegetable and meat

For vegetable pita bread with Korean carrots

• Thin lavash – 2 sheets
• Korean carrots – 150 g
• Cheese – 150 g
• Fresh cucumbers – 3 pcs.
• Lettuce leaves - a small bunch
• Dill greens - a small bunch
• Mayonnaise - approximately 2 tbsp. l.

For meat pita bread with bell pepper

• Thin lavash – 3 sheets

For the 1st layer of filling

• Raw carrots – 1 pc.
• Cheese – 100 g
• Garlic – 4 cloves
• Mayonnaise – 60 g

For the 2nd layer of filling

• Eggs – 5 pcs.
• Bell pepper – 2 pcs.
• Mayonnaise – 40 g

For the 3rd layer of filling

• Boiled sausage – 300 g
• Green onions - a small bunch
• Mayonnaise – 40 g

Prepare vegetable pita bread with Korean carrots. Grind the cheese using a medium grater. Grate the cucumber using a grater designed for Korean carrots. Chop the dill.

Apply a thin layer of mayonnaise to the first sheet of unrolled lavash. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce.

Cover everything with a second layer of pita bread. Distribute Korean carrots and grated cucumbers over it. Roll up the roll, pressing the layers tightly.

Seal the roll in film and put it in the refrigerator. After an hour, the vegetable roll will be soaked and ready to eat. You can store this lavash with vegetable filling in the refrigerator for 24 hours.

How to prepare snacks for a picnic / photo ua.depositphotos.com

Prepare meat pita bread with bell pepper. It consists of 3 layers of pita bread with 3 different fillings.

Grind the carrots on a medium grater. Grind the cheese in the same way.

Filling No. 1. Mix cheese, carrots, garlic squeezed through a press and mayonnaise.

Filling No. 2. Boil eggs, cut into cubes. Also chop the bell pepper.

Filling No. 3. Cut the sausage into long strips. Finely chop the green onions.

Fold the meat pita bread. Spread the first sheet of lavash with filling No. 1. Place the 2nd layer of lavash on top. Thinly grease the entire surface of the lavash with mayonnaise. Evenly distribute filling No. 2 (egg and bell pepper).

Cover the filling with the 3rd sheet of pita bread. Lubricate its surface with mayonnaise. Spread filling No. 3 (sausage and green onions) evenly on the sheet.

Carefully, pressing down the layers of lavash with fillings, roll up the roll. Seal the roll in film and place in the refrigerator. Eating and storing pita meatloaf should be similar to the vegetable version.

Taking the rolls out of the cling film, cut them into portions with a sharp knife.

Undercuts

Another simple and satisfying appetizer for an outdoor picnic, it’s quick to prepare and paired with vodka – just right! We buy a piece of lard with layers of meat.

Prepare salt, pepper, carrots, garlic.

Cut the garlic and carrots into cubes. Salt. Let's pepper it. Use a knife to make holes in the undercut, insert carrots and garlic. Wrap in foil. Bake for 1.5 hours. The required temperature is 180 degrees.

Our underlining is ready. Slice it cold and serve it to any table, including outdoors.