Funchoza is one of the varieties of noodles. Nowadays it is actively used in a variety of recipes. Salads and main courses are prepared from this product. They turn out to be quite original. It’s worth noting right away that the noodles themselves do not have a strong taste, for this reason they are supplemented with all kinds of sauces and gravies. Recipes with photos of funchose with chicken show that this dish can also be served to guests.
Appetizing dish with chicken fillet
This recipe uses soy sauce, which helps add an Asian twist to the dish. To prepare a delicious second you need to take the following products:
- one hundred grams of chicken fillet and noodles;
- half a carrot;
- half a cucumber;
- onion head;
- a couple of tablespoons of sesame seeds.
You will also need to prepare the sauce to make the recipe for funchose with chicken and soy sauce more vibrant. For it you need to take:
- 40 ml soy sauce;
- 20 grams of sesame paste;
- 20 ml strong chicken broth;
- a teaspoon of sugar;
- a teaspoon of red wine vinegar;
- 40 ml vegetable oil;
- a little hot ground pepper.
You can also decorate the finished dish with leaves of fresh herbs, such as parsley.
Korean dish
This recipe is not difficult. To prepare, you will need a package of bean noodles, a large sweet pepper, 150 grams of Korean carrots, a cucumber, onions - 2 medium heads or one large, soy sauce - 6 tablespoons, pepper.
You can pickle Korean carrots yourself in advance or buy them ready-made in the store. In a heated frying pan, fry onion cubes, to which we add chicken slices. After 3-5 minutes, add soy sauce to this combination and cook for a few more minutes. Funchoza with Korean chicken is almost ready.
Sweet peppers should be fried separately; they can be cut into strips or cubes. But we chop the cucumber on a grater and add it to the salad raw. After the noodles are cooked, add chicken, onion, cucumber, pepper and carrots. This dish is best eaten warm or hot. “Glass noodles” very quickly lose their taste, so funchose cannot be stored; it must be prepared immediately before use.
Asian cuisine is all about simplicity and a combination of classic flavors. Don't expect anything supernatural from them. As a rule, this is a combination of simple but useful products. Strictly speaking, funchoza is a quick, satisfying and healthy lunch. This dish takes 15-20 minutes to prepare, and the energy supply lasts for the whole day.
Funchoza with chicken and vegetables is a recipe you will love. It can be supplemented and changed according to your own taste preferences. All recipes will differ only in dressing and some ingredients (meat, mushrooms, onions and sesame seeds). In this dish, the main component is “glass noodles”, which are supplemented with vegetables and meat during the cooking process.
How to cook a delicious dish?
The recipe for making funchose with chicken and vegetables is quite simple. To begin, place the noodles in a bowl, add hot water and leave for five minutes. Afterwards, the water is drained and the noodles are left on a paper towel to absorb excess moisture.
Pour water into the pan, bring it to a boil, then add chicken fillet. After boiling again, cook it for about ten minutes. Remove the finished fillet and let it cool slightly so as not to get burned. The meat is cut into slices.
The carrots are peeled and washed. The cucumber is left in the skin. Both vegetables are grated on a coarse grater. The onion is cut into strips. Sesame seeds are browned in a dry frying pan.
Then prepare the dressing for the recipe with funchose and chicken. To do this, mix all the ingredients for the sauce.
Place funchose on a plate, place chicken and vegetables on it, pour dressing over everything and serve.
Funchoza with chicken and mushrooms
For those who love hearty dishes, it is not uncommon for Asian people to add mushrooms to their signature dish. This adds piquancy and unusualness to the product. Funchoza with chicken in teriyaki sauce with the addition of mushrooms is one of the most favorite dishes of Russian tourists.
The sauce itself is a combination of aromatic ginger, garlic, honey, spices based on soy dressing. It can be prepared at home. The easiest way is to buy ready-made sauce in the store. It is served with meat, fish, as well as sushi and rolls. Teriyaki sauce is considered a universal dressing for all Asian dishes.
To prepare funchose with mushrooms and chicken, you need a minimum of ingredients. They are easy to find in the supermarket. These are: the noodles themselves - 200 grams, boiled chicken - 200 grams, 300 grams of mushrooms, large carrots, sweet pepper and cucumber (1 piece each), garlic, spices and teriyaki sauce for dressing.
Funchoza with chicken and mushrooms is prepared quickly and easily. The process takes minimal time. The main thing in this matter is to beautifully cut the chicken and vegetables. Mushrooms should be fried in a frying pan with oil in advance. After cooking the noodles, all ingredients are mixed and seasoned with teriyaki sauce. This salad is best served chilled. You can add sesame seeds and chili pepper to taste.
Appetizing and juicy dish
In addition to noodles, this dish also uses potatoes. Green onions, which are cooked along with the rest of the ingredients, add special piquancy. To prepare a dish with a bright taste according to the recipe with funchose and chicken, you need to take:
- 150 grams of noodles;
- 800 grams of chicken;
- 1.2 liters of water;
- two carrots;
- 300 grams of potatoes;
- two onions;
- a bunch of green onions;
- 80 grams of mushrooms;
- a couple of pinches of sesame seeds;
- a small piece of red hot pepper.
For an appetizing sauce you need to take:
- 300 ml water;
- 60 ml soy sauce;
- 40 ml rice wine;
- 40 grams of brown sugar;
- 20 grams of liquid honey;
- the same amount of oyster sauce;
- a couple of cloves of garlic;
- 20 ml sesame oil.
For added spice, you can add a couple of pinches of ground ginger. You can also adjust the spiciness level by reducing the amount of garlic.
The process of preparing a hearty dish
First, peel the vegetables. Chicken fillet is cut into cubes. Carrots and potatoes are also chopped. Both types of onions are finely chopped. Sesame seeds are quickly fried in a dry frying pan. The noodles are poured with warm water for twenty minutes, after which the liquid is drained. All ingredients for the sauce are mixed in one bowl.
Place the chicken in a pan of boiling water for one minute, then remove it from the stove. The water is drained. Pieces of meat are placed in a container and poured with sauce. Cook the chicken fillet, covered, for ten minutes over low heat.
Then add both types of onions, carrots and potatoes. Add chopped mushrooms. Simmer everything for another seven minutes. Add chili pepper and simmer over low heat for another ten minutes.
Afterwards funchose is laid. Cook covered until potatoes and mushrooms are ready. Mix the ingredients periodically so that they are all included in the sauce. The finished dish is sprinkled with sesame seeds. You can also additionally decorate the dish with green onions, parsley, dill - to taste.
This recipe for funchose noodles with chicken looks very bright and has an unusual taste. It combines the spiciness of pepper and the sweetness of honey. Also, a large amount of chicken and noodles makes the dish very filling.
With added vegetables
Funchoza with chicken and vegetables can easily replace lunch or dinner.
For cooking you will need the following ingredients:
- "glass" noodles;
- chicken fillet;
- bulb;
- eggplant;
- green beans;
- bell pepper;
- garlic;
- greenery;
- salt;
- olive oil.
Operating procedure:
- Fry the chicken fillet, cut into strips, in a small amount of fat.
- Add chopped onion to the meat and simmer until soft.
- Pour eggplant cut into semicircular slices, green beans, chopped bell pepper into a frying pan and fry until tender.
- Mix olive oil with crushed garlic and herbs, add salt.
- Combine fried vegetables with steamed funchose, pour in the sauce, stir and let it brew.
This dish can be eaten hot or chilled.
Very simple noodle salad
Noodle salads are quite varied. However, you want to prepare such a snack quickly, without spending much time. This recipe for salad with funchose and chicken differs from the others in that you do not need to prepare a special sauce for it. To prepare you need to take:
- one hundred grams of noodles;
- one cucumber;
- onion head;
- chicken breast;
- one carrot;
- the same amount of bell pepper;
- three cloves of garlic;
- three tablespoons of soy sauce;
- a couple of tablespoons of vegetable oil.
You can also take any fresh herbs to decorate the finished salad.
Consumption of funchose
Vermicelli has virtually no taste, but is very filling. By combining it with various sauces, you will be able to experience its special notes. The ingredient reveals itself most in salads. For example, when serving funchose salad with chicken and vegetables, you can supplement it with soy sauce. You don’t need to use salt in cooking, as do various hot spices. They can only drown out the already subtle aroma of rice noodles.
For a salad with funchose and vegetables, vermicelli can be fried or boiled. The method of preparing funchose in broth is increasingly being used, which allows you to create an original dish and satisfy your hunger.
If you're tired of salads, don't despair. From funchose you can prepare absolutely everything from first courses to side dishes. Try creating a soup from funchose and serving it with seafood, meat or fish. Don’t forget about vegetables, because funchose complements them perfectly. Noodles also go well with fried mushrooms, and sometimes they themselves can become a side dish for dietary dishes. In the meantime, while you have not yet mastered more complex recipes, we suggest you learn how to prepare a salad with funchose and vegetables.
Making a delicious salad
Funchoza is immersed in boiling water for two minutes. Afterwards, rinse thoroughly with cold water. Place the funchose in a colander to drain excess moisture. Peel carrots and grate them for Korean salads. Bell peppers are cut into strips. The cucumber is peeled and cut into bars. The onion is cut into half rings, the chicken is cut into strips.
Fry the onion in vegetable oil until soft. Then add the chicken and fry until done.
Combine all the vegetables, noodles and chicken in a bowl. The garlic is peeled and passed through a press. Add to salad bowl. Season with soy sauce. Leave the salad with funchose, chicken and vegetables. The recipe calls for the dish to sit for an hour.
Salad with funchose, chicken and green beans
Since transparent funchose has practically no taste, spices and spices play the main role in imparting flavor to the dish.
The recipe for this salad includes table salt, ground black peppercorns, rice vinegar, soy sauce and garlic. If someone does not really like the pronounced smell of garlic, then there is an alternative - soy sauce with garlic.
For the warm salad you will need:
- 500 g chicken fillet;
- 400 g green beans;
- 200 g funchose;
- 100 g onion;
- 100 g carrots;
- 100 g bell pepper;
- 15 g garlic;
- 50 ml rice vinegar;
- 50 ml soy sauce;
- 50 ml vegetable oil;
- salt and pepper to taste.
This hearty and tasty dish can be prepared in just 30 minutes.
A 100-gram serving of this mix contains 119.6 kilocalories.
Work algorithm:
- Cut carrots, bell peppers and chicken fillet into small strips, onion into cubes, garlic into very small cubes;
- Boil the green beans for about 3-4 minutes in boiling salted water and discard in a sieve or colander;
- Pour boiling water over funchoza for 5 minutes, then cool in cold water with ice cubes;
- Fry chicken fillet pieces with vegetable oil until tender;
- When the chicken is ready, add and fry the vegetables until soft in the following order: onions, carrots, bell peppers, garlic;
- When the meat and vegetables are ready, reduce the heat to low, place the green beans in the frying pan, pour in the rice vinegar and soy sauce, season with salt and pepper to taste, and then heat the vegetable mixture for no more than 1 minute;
- The last thing to go into the salad is glass noodles. Mix everything carefully and thoroughly and serve.
Article on the topic: How to cook chicken with mushrooms in a slow cooker
Tender salad with spicy sauce
This salad turns out spicy. However, if you reduce the amount of pepper, it is also suitable for those who do not like spicy food. To prepare a delicious salad you need to take:
- two carrots;
- package of noodles;
- one chicken fillet;
- a couple of cloves of garlic;
- a couple of cucumbers;
- ground red pepper;
- a little salt and sugar to taste;
- sesame seeds for decoration.
First, boil the chicken fillet. To make it juicier, let it cool directly in the broth. The finished meat is separated into fibers. Wash the cucumbers and remove the skin if necessary. Cut into thin strips. Peeled carrots are rubbed “Korean style”. The garlic is peeled, crushed with a knife, and spices are added. Then pour in a small amount of boiled water. Funchoza is steamed following the instructions on the package.
Combine noodles, chicken fillet, and vegetables in a bowl. Sprinkle with sesame seeds. Pour sauce over everything. It is best to put the salad in the refrigerator for an hour.
