Warm zucchini salad: TOP 4 recipes

Cooking process

Such salads are frequent guests on our table.
You can change the ingredients, but take leaf lettuce as a basis, and combine fish, meat, poultry, and seafood with it. Everything we need to prepare a salad with turkey and champignons.

I washed the iceberg lettuce, dried it and tore it into a heap with my hands onto a serving plate.

I washed the champignons, peeled them and cut them into thin slices for the salad.

Placed a tomato cut into six slices on top.

I cut the turkey breast into small pieces and fried it in unrefined vegetable oil and placed it on top of the salad.

Mixed unrefined vegetable oil and poured over the salad before serving (no need to add salt, soy sauce is salty)

Delicious. healthy salad is ready.

Preparation

1. Boil turkey fillet in salted water for 5-7 minutes.

2. Finely chop the mushrooms and fry in a frying pan until golden brown.

3. Cut the chilled fillet into small pieces.

4. Place the fillet and mushrooms in one bowl.

5. Add pineapples.

6. Season with mayonnaise and mix well.

7. Place on a large flat plate.

8. Grate the cheese on top using a fine grater.

9. Bon appetit!

Recipe description: Salad with boiled turkey and mushrooms:

Light, healthy and easy to prepare salad. The main ingredient is boiled turkey.

In this dish it goes well with champignons, carrots, onions and pickled cucumbers. Vegetables with mushrooms are stewed in a frying pan for 10 minutes and combined with turkey and cucumbers. You can dress the salad with mayonnaise or mayonnaise with sour cream.

For garlic lovers, I advise you to add one or two cloves. But this is optional. Everyone knows about the benefits of turkey meat.

It contains a minimal amount of cholesterol, it is easily digested and easily absorbed by the body.

Salad with boiled turkey and mushrooms: composition, calorie content and nutritional value per 100 g

More detailed information about the composition and calorie content of dishes is available in the Patee app. Recipes for iPhone and iPad

To prepare a salad with boiled turkey and champignons, you need to take the following products: boiled turkey meat, carrots, onions, champignons, pickled cucumber, mayonnaise, sunflower oil, salt and ground black pepper.

Peel the onion, wash it and cut it into half rings.

Peel the carrots, wash them and cut them into strips.

We clean the champignons and cut them into slices.

Pour a little sunflower oil into a frying pan and add chopped onions.

Add carrots cut into strips.

And sliced ​​champignons.

Simmer the onions, carrots and mushrooms for 10 minutes over low heat.

Cut the pickled or pickled cucumber into strips. You will need one large or two small cucumbers.

We collect all the salad ingredients. Place the cucumber cut into strips in the salad bowl.

Cut the boiled turkey meat into strips.

Place the chopped turkey meat in a salad bowl with the cucumber.

Add carrots, onions and mushrooms poached in a frying pan to the salad.

Ground black pepper

Season the salad with mayonnaise or mayonnaise with sour cream. Pepper to taste and add salt, taking into account the fact that mayonnaise and cucumber contain salt.

I recommend adding a couple of cloves of garlic, it will add a little piquancy and spiciness. But this is not for everyone.

Mix all salad ingredients.

Salad with boiled turkey meat and mushrooms is ready. Serve it as a snack for lunch or dinner. Try this simple, quick to prepare and very tasty dish.

Read: Heart Salad With Carrots in Korean

The salad is good warm or cold. Bon appetit!

It's worth a try

Salad with crab sticks and mushrooms

Salad with boiled chicken and pickled mushrooms

Delicious salad with turkey liver and apples.

I prepared a salad with turkey and prunes just like that this summer; before that I had never tried the combination of turkey and prunes, but in vain.

The appetizer turned out to be very tasty, tender and original. Therefore, I decided to make a turkey salad, a recipe with prunes, mushrooms, and cheese for the New Year.

Turkey salad recipe with prunes

It decorated and diversified my holiday table with the fact that you can sculpt any figure from it, the consistency holds its shape perfectly.

For a buffet, salad with turkey meat can be served on bread, using cookie cutters, for example, to cut out stars and place the salad mixture on top.

To prepare a boiled turkey salad, you will need:

• small turkey drumstick (400-450 grams)
• 3 eggs
• 10 prunes
• 70 g cheese
• 10 walnut kernels
• canned champignons 425 ml (cut)
• 1 onion
• vegetable oil
• salt
• mayonnaise

The turkey needs to be boiled in advance until cooked, preferably a day in advance, and then put it in the refrigerator. Boil the eggs as well.

How to make a delicious turkey and mushroom salad

1. Let's start with onions and mushrooms. Finely chop the onion and place it to fry, or rather even stew, in vegetable oil over low heat.

Don’t add too much oil, otherwise the salad with boiled turkey will turn out very fatty, like a glutton with mushrooms. we don't need this.

2. While the onions are frying, open the jar of champignons, drain the liquid and finely chop the mushrooms. If you come across small, whole, beautiful slices, leave them for decoration.

Actually, the whole taste of the salad lies in the fact that these mushrooms are used, properly prepared at the factory, elastic, juicy.

Remember, we used them in the recipe for quick pickled champignons. Only there they were whole, but now they are cut to save time on slicing them. Add them to the onion and fry until some of the liquid has evaporated, this will take about 5 minutes, do not forget to stir from time to time.

Cool.

3. To make the prunes softer, and also to remove at least some of the preservatives and other harmful additives from them, put them in cold water, put them on the stove and let them boil. Then remove, rinse with cold water, dry and finely chop.

4. The turkey drumstick needs to be cleared of skin, all cartilage and soft bones removed. Cut the meat with a knife.

5. Grate the walnuts on a fine grater. You need to do the same with cheese and eggs, only a large grater is more suitable for eggs.

All ingredients are ready to mix. Mayonnaise needs to be added little by little so that the mass is dense, not too dry, but also not floating. Trust your own taste when trying the salad.

Once you are completely satisfied with the consistency, add salt.

Place in the center of a flat plate, use a spatula and spoon to form a round shape, it's very simple. Sprinkle grated walnuts on top of the salad, garnish with egg daisies with peas or corn in the center, remaining champignons and fresh herbs.

Read: Cottage Cheese Salad With Cucumber

New Year's salads with turkey with photos

New Year's turkey salad with cheese, mushrooms and prunes is ready. It is best to keep this delicate dish in the refrigerator until serving.

Bon appetit!

Check out other New Year's salads with prunes on our website Vari Tasty. Happy New Year!

Turkey with pineapple

• 400 g turkey fillet.
• 200 g pineapples (canned)
• 50 g hard cheese
• 2 eggs
• bulb
• 2 tbsp. l. sour cream 15%
• salt to taste

The turkey needs to be cooked. Then cool and chop finely.

Prepare the dressing. Mix salt, pepper and sour cream. You can replace sour cream with mayonnaise.

Place the sliced ​​turkey on a plate and brush with dressing. Peel, rinse and chop the onion as desired. Place on top. The next layer is chopped pineapple.

Divide the pre-boiled eggs into whites and yolks. Place a layer of grated egg white on top of the pineapple and brush with dressing.

After this, grate the cheese and place it on the whites. Sprinkle grated egg yolk on top of the salad.

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Salad with turkey and mushrooms

Warm salad is a wonderful choice for a hearty breakfast, hearty lunch or holiday dinner. This food is especially relevant in winter, when our body needs hot food that can warm us up.

Warm salads are prepared from various ingredients: meat, poultry and fish, liver, seafood, vegetables and some fruits, cheese, sausages and pasta, legumes, herbs, various spices and seasonings.

Olive oil, lemon (or lime) juice, natural yogurt, melted butter, mayonnaise (preferably homemade), wine vinegar, Dijon mustard are used as a dressing for warm salads.

Today we will prepare a wonderful salad, warm salad with turkey and mushrooms.

To make a salad with turkey and mushrooms, you will need:

turkey meat (boiled) – 250 g small champignons – 110 g smoked bacon – 6 strips onion – 1 pc. melted butter – 25 g red wine vinegar – 2 tbsp. l. sherry - 3 tbsp. l. spinach leaves – 120-150 g ground black pepper salt

How to make turkey salad with mushrooms:

1. Peel the onions, cut lengthwise and cut into feathers. 2. Heat the butter in a frying pan and fry the chopped onions for 3-4 minutes (until they become soft). 3. Place the mushrooms in a frying pan with the fried onions and cook for another 3-4 minutes until golden brown. 4. Remove the fried mushrooms and onions from the pan using a slotted spoon, place on a plate and set aside. 5. Cut the bacon strips into halves and roll into small rolls. Then place them in a frying pan with the remaining oil and cook for 2-3 minutes. 6. Add wine vinegar and sherry to the pan, salt and pepper to taste. 7. Place the mushrooms and onions back into the pan and stir. 8. Cut the boiled turkey into medium-sized cubes and place in a frying pan with mushrooms. 9. Rinse spinach leaves under running water and dry. 10. Place spinach leaves on serving plates, then boiled turkey and mushrooms with bacon. Top with the warm sauce remaining in the pan.

Serve immediately after cooking!

To prepare the salad, it is recommended to take small champignons, but if you don’t find any in your supplies, you can add large mushrooms, after cutting them into small, beautiful slices. Both fresh and canned champignons are great for this dish.

If you want the spinach leaves to be softer when serving, place them in the pan with the turkey and gravy for a few minutes first.

Warm salad with turkey and mushrooms does an excellent job as an independent, hearty meal. However, you can serve it as a main dish by offering boiled rice or pasta (pasta) as a side dish.

Read: Hunter Salad With Chicken and Mushrooms

Also, as a pleasant addition, you can offer garlic croutons and a glass of dry wine to the turkey salad.

Enjoy your meal!

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Warm salad with turkey fried in soy sauce

Do you like to eat deliciously and preserve the maximum benefits of foods? A note for culinary experts.

Ingredients:

• Turkey – 500 g
• Bell pepper - 2 pcs
• Salad mix – 100 g
• French mustard - 3 tbsp. l
• Cherry tomatoes – 200 g
• Olive oil - 6 tbsp. l
• Apple cider vinegar -3 tbsp. l
• Soy sauce - 100 g
• seasonings

Preparation:

Cut the turkey into equal cross-section slices. Pour plenty of soy sauce and leave for half an hour.

Prepare the sauce. In a bowl, combine half the olive oil, vinegar, seasonings and (preferably) French mustard. Beat for a minute with a blender.

We prepare the bell pepper and cut it into an acceptable cube, fry it in half the olive oil.

On a non-stick frying pan, fry the fillet in soy sauce without oil.

Place mixed greens, hot peppers and turkey, cherry halves into a salad bowl and season generously with sauce.