Lamb sauce: an extravaganza of herbs and aromatic spices

For the mint yogurt sauce you will need

Natural thick yogurt without additives. 150 ml.
Mint. Approximately 20 leaves.
Garlic. 2 cloves.
Olive oil. 1 tablespoon.
Salt. Taste.
Ground black pepper. Taste.

Prepare yoghurt sauce with mint.

Wash the mint leaves well, tear them off the stems and put them in a pile.

Roll it along the long side into a tight tube and use a sharp knife to cut the leaves lengthwise into 3-4 pieces.

Then we finely chop these strips.

Chop the garlic very finely. It is better not to use a garlic press, since chopped garlic usually produces less bitterness.

Place thick natural yogurt without additives in a small cup. Add mint, salt to taste, garlic, ground black pepper and a tablespoon of good olive oil.

Mix the sauce thoroughly, cover the cup with film or foil and put it in the refrigerator to infuse.

Yogurt sauce with mint can be served after 1 hour, but it is best to prepare it in advance and keep it in the refrigerator for 8-10 hours.

Then all the flavors will mix, the yogurt itself will acquire a garlicky mint taste, and the mint leaves will soften, also be saturated with the yogurt and feel more organic in the sauce.

Source: https://yourmeal.ru/2015/09/07/jogurtnyj-sous-s-myatoj/

Sauce for lamb with red wine and raspberries

Above, we told you how to prepare red wine sauce for lamb; we suggest diversifying the basic recipe with additional ingredients. We use raspberries in this recipe. Place raspberries, sugar, freshly ground black pepper and red wine in a saucepan. Heat the mixture and cook for 15 minutes, stirring constantly. If the sauce turns out to be too thick, add a little broth or the same wine. Before serving, grind the mixture through a sieve. A few drops of balsamic cream will add piquancy to the sauce. And remember: this sauce is served warm. T-Bone recommends: wine sauce for lamb and pan-fried lamb.

Mint sauce for meat

Even people on a diet cannot always resist including fairly fatty meats, such as lamb, pork, and duck, in their menu.

This type of meat requires a special sauce that will balance the taste of the dish, making it seem lighter and more tender. Mint sauce for meat achieves this goal. It is often served with lamb, pork and other types of meat in England, the Caucasus and even Asia.

Of course, the recipes for mint sauce in these countries are different, but any option can make meat dishes even tastier.

Cooking features

There are no uniform rules for preparing mint sauce, since wherever it is traditionally prepared and served with meat, there are their own traditions, including in cooking. However, some advice can be given to housewives who are planning to prepare mint sauce for meat at home.

Fresh mint is most often used for the sauce. It should not be collected in urban areas, near highways, or in industrial areas, as in this case it can absorb toxins. However, no one forbids growing it in the country, collecting it in the forest, or purchasing it in a store. It is available for sale in supermarkets at any time of the year, which makes it possible to prepare the sauce even in winter. Although most often it is done in the summer, when mint is most accessible.
To prepare the sauce, you will need a blender, since the mint must be finely chopped. To prevent the blender blades from becoming clogged with herbal fibers, you should not take mint stems; you should only use the leaves, which must be torn off before placing in the blender.
The taste of mint goes well with nuts and other herbs. Therefore, the sauce often includes pine nuts, spinach, cilantro and other greens.
To add sourness to the sauce, you can use not only vinegar, but also dry wine and lemon juice. The last option is the most useful.
Some recipes allow you to prepare sweet and sour mint sauce for meat. Sugar or honey is often used to sweeten it. If you are on a diet, it is better to give preference to honey or replace sugar with an adequate amount of low-calorie sweetener.

Heat treatment for mint sauce is usually not required, but it most often needs time to brew to acquire a brighter taste and aroma.

Serve mint sauce cold with meat.

English mint sauce

Compound:

fresh mint – 50 g;
sugar – 20–25 g;
wine vinegar (6 percent) – 0.3 l;
water – 0.2 l;
salt, pepper - to taste.

Cooking method:

Wash and dry the mint. Chop it as finely as possible with a knife and put it in a mortar.
Add sugar and stir.
Place on the board and finely chop the green mass with a knife. You can, of course, simply grind the mint in a blender, but then the consistency will not be quite the same as what the traditional English recipe calls for.
Place mint in a bowl.
Boil water and pour in mint.
Leave for 15 minutes.
Pour in vinegar and add salt. It is better to use white wine vinegar, but you can substitute apple cider vinegar or red wine vinegar if desired.

Before serving, the sauce must be cooled, then mixed well and poured into a gravy boat. Its sweet and sour taste goes well with any type of meat.

Mint sauce for meat with soy sauce and honey

Compound:

honey – 60 ml;
fresh mint – 50 g;
lemon – 0.5 pcs.;
water – 100 ml;
soy sauce – 20 ml.

Cooking method:

Wash the lemon, cut half. Cut the zest into small cubes and place in a bowl.
Boil water and pour it over the lemon. Leave for half an hour.
Mix with soy sauce and melted honey. Bring to a boil again and cool.
Strain.
Grind the mint in a mixer or chop it very finely. Pour hot sauce over it. Let it brew for half an hour.

After this, the sauce must be placed in the refrigerator until it becomes cold. This sauce can be served with any fatty meat; it goes especially well with pork and duck.

Mint sauce with cilantro and garlic

Compound:

fresh mint – 30 g;
cilantro – 30 g;
white wine vinegar (6 percent) – 5 ml;
sugar – 5 g;
garlic – 3 cloves;
lime – 0.5 pcs.;
water – 20 ml;
olive oil – 80 ml;
salt - to taste.

Cooking method:

Wash and dry the greens. Tear off the leaves and place in a blender bowl.
Cut the garlic cloves into several pieces and add to the greens.
Pour a tablespoon of cold water into the blender bowl.
Chop the herbs and garlic.
Mix sugar, salt, juice squeezed from half a lime and olive oil. Pour this mixture over the chopped herbs and whisk everything together.

Mint sauce with cilantro and garlic is the perfect accompaniment to lamb, but it can be served with any other type of meat.

Mint sauce with yogurt and pine nuts

Compound:

fresh mint – 50 g;
unsweetened yogurt – 100 ml;
garlic – 1 clove;
pine nuts – 50 g;
lemon juice – 3–4 ml;
salt - a pinch.

Cooking method:

Finely chop the garlic with a knife. You cannot grind using a special press or blender, as it will give too much juice.
Grind mint leaves in a blender along with pine nuts.
Mix the resulting mixture with garlic.
Pour yogurt over everything, stir thoroughly and leave for an hour in a cool place.

Mint sauce made according to this recipe can be considered universal. It goes well with different types of meat.

Mint sauce is a fresh and pleasant addition to meat dishes. This sauce is served with meat in different countries. Preparing this seasoning does not take much time and effort.

Source: https://OnWomen.ru/myatnyy-sous-k-myasu.html

Cooking features

In order for the sauce to highlight the taste of the main appetizer without interrupting it or creating dissonance with it, it must be prepared correctly. The main task is to select suitable spices and a base for liquid seasoning, however, some technological nuances may also be important. Only by knowing and taking into account several important points can a cook count on the expected result.

As a base for a sauce served with lamb, pureed peppers, tomatoes, plums, fermented milk products, citrus or pomegranate juice, and olive oil are well suited. Onions, garlic, and wild garlic go well with lamb. Of the greens, mint is the most popular. Tarragon, rosemary, cilantro, and basil work well. Among the spices, cumin, black and red pepper, coriander, and the khmeli-suneli complex seasoning are most often added to the sauce for lamb. Sometimes wine or balsamic vinegar is added.
The nature of the grinding of products affects not only the appearance, but also the taste of the liquid seasoning. In some recipes, the greens and vegetables are finely chopped, in others they are chopped using kitchen equipment. Sometimes the sauce itself needs to be whipped with a blender or rubbed through a sieve. You should not ignore such instructions.
If fresh vegetables are used to prepare the sauce, it is advisable to peel them and remove seeds. First of all, this rule applies to tomatoes. To make them easier to clean, the fruits are cut crosswise on the side opposite the stalk, then blanched in boiling water for 2 minutes, caught with a slotted spoon and transferred to a container filled with cold water.
Homemade sauces cannot be stored for a long time. The maximum shelf life of such products is a week. The exception is home canned food, which, subject to appropriate storage conditions, does not spoil for a year or two. However, after opening the jar, they must be eaten within a maximum of 2 weeks, otherwise they will become moldy.

When serving, you can immediately pour the sauce over the lamb, but it is still better to serve it separately. Liquid seasonings for this type of meat are usually quite spicy; not everyone likes this taste. It will be better if eaters use the sauce in the quantity they see fit.

Mint Recipes - Pesto Sauce

There is a fifth harvest of mint in the garden this year, and to just cut it off and give it to the chickens... it’s a pity. I nervously remember what I can cook with mint a recipe for pesto sauce appears in my head in a bright and aromatic image . Not classic, no. Minty and luxurious! It's great with pasta, complements meat perfectly, and even just with bread - delicious and elegant.

Did you know that Italians usually try to include pesto in the wedding menu - it is believed that it will bring a rich life to the newlyweds? In addition to this lovely tradition, there are many others associated with the preparation and serving of the famous sauce of Italian cuisine.

For example, they say that the right pesto is prepared exclusively in a mortar and ground manually with a marble pestle; in any other version, anything is obtained, but not this sauce. I won’t try the classics today - I’ll offer you a recipe with mint .

This sauce unexpectedly pleases with its special freshness and leaves a very pleasant aftertaste with notes of mint and pine nuts. Tasty!

Ingredients:

a huge bunch of basil;
a huge bunch of mint;
50 g pine nuts;
approximately 100 ml olive oil;
salt to taste.

We collect the greens, wash them and dry them.

Separate the green leaves from the stems and place them in a blender bowl.

Salt to taste and grind with a blender - it will be difficult and ugly.

Add nuts.

And gradually add oil.

The pesto should not be thick - the final consistency should be homogeneous and mushy.

Transfer to clean jars and enjoy! Bon appetit!

Source: https://izuminka.net/page/recepty-s-mjatoj-sous-pesto

Dried mint sauce for lamb

Compound:

dried mint – 20 g;
honey – 20 ml;
lemon – 0.5 pcs.

Cooking method:

Crush the dried mint.
Melt the honey until liquid.
Squeeze the juice out of half a lemon using a citrus juicer (then the juice yield will be greater).
Combine the ingredients and mash thoroughly with a pestle or wooden spoon.

If desired, the composition can be crushed using a blender to make it more homogeneous.

English mint sauce

They say that at the receptions of the Russian Tsars, English mint sauce was served only on the most solemn occasions, emphasizing the rank and status of the ambassadors.

In England, mint sauce is traditionally served with lamb dishes, softening the specific smell and fat content of the meat.

Personally, I thought this was too narrow a use for such a delicious sauce.

After all, mint sauce can be not only an excellent, refreshing dressing for many vegetable dishes and a delicious sauce for sweets, but also a dessert in its own right. For example, it’s very tasty to just drink herbal tea with it. Be sure to try it!

Of course, I had to make some changes to the classic recipe in order to “revive” the traditional English mint sauce as much as possible, but rest assured, it only benefited from this. Just like us

Source: https://mylivingfood.ru/angliyskiy-myatnyiy-sous/

Tomato sauce for lamb

The simplest recipe for making tomato sauce: heat a little vegetable oil, add tomato paste, wine and finely chopped onions, sweet peppers and olives. The mixture must be heated well and boiled until the sauce thickens. Tomato sauce for lamb can be prepared from fresh tomatoes. They need to be scalded, peeled, finely chopped and simmered in a frying pan. For a more spicy taste, you can add hot chili pepper, apple cider vinegar and brown sugar. Don't forget about greens - cilantro is an ideal choice. T-Bone Recommends: For lamb skewers.

Lemon sauce

Lemon sauce is known for its versatility. It can be served with fish, meat, and vegetables. It not only adds new taste sensations to the dish, but also improves its aroma. Let's learn recipes for making lemon sauce.

Lemon sauce for fish

Ingredients:

fresh lemon – 1 pc.;
garlic – 5 cloves;
coarse salt – 0.5 teaspoon;
chicken yolk – 2 pcs.;
ground pepper;
refined olive oil – 250 ml.

Preparation

Now we’ll tell you how to make lemon sauce. So, first we peel the garlic, chop it finely and pound it thoroughly in a mortar until the juice and coarse salt come out. Then add the pepper, pour in the lemon juice and continue the grinding process.

Beat the eggs separately until a homogeneous consistency is obtained, and then combine with the crushed mixture. Gradually add the butter and beat the mixture until thick with a mixer. If necessary, add salt to the mixture and dilute it with a little water if the thickness does not suit you.

That's all, the lemon-garlic sauce for fish is ready. If you wish, you can add mustard and chili pepper to its composition.

Lemon sauce for meat

Ingredients:

liquid honey – 1 tbsp. spoon;
olive oil – 6 tbsp. spoon;
lemon juice – 3 tbsp. spoons;
salt, ground pepper - 1 teaspoon.

Preparation

To prepare honey-lemon sauce, pour olive oil into a bowl, add liquid honey, pour in lemon juice and mix everything thoroughly until smooth. Then season the mixture with salt and pepper to taste, beat lightly and serve the prepared sweet-lemon sauce to meat cutlets, chops, dumplings, etc. Lemon sauce for seafood salad.

Ingredients:

soy sauce – 2 tbsp. spoons;
olive oil – 150 ml;
garlic – 1 clove;
lemon – 0.5 pcs.;
basil – 2 leaves;
spices - to taste.

Preparation

First, we peel the garlic and pass it through a special press, or, if you don’t have this tool, then simply chop the garlic as finely as possible with a sharp knife.

Now pour it into olive oil, pour in soy sauce, add freshly squeezed lemon juice, add pepper and a little table salt. Mix all ingredients well. We wash the basil, shake it and knead it thoroughly with our hands.

After we add it to the dish, whisk all the ingredients of the sauce and pour the dressing into a clean container. Cover the container tightly with a lid and store in the refrigerator for no more than a week.

Source: https://WomanAdvice.ru/limonyy-sous

Madeira sauce

Lamb sauce with red wine instantly adds more sophistication and sophistication to the finished dish. Red wine sauce for lamb is prepared as follows: finely chopped champignons with onions are fried in butter. When they are browned, add a little flour and mix well. Next, add chicken broth and, stirring, cook the mixture over low heat. At the final stage, add a spoonful of mustard, salt, ground white pepper and a little sugar. Pour in 100 ml of Madeira and heat for a few more minutes. Red wine based lamb sauce is served warm. T-Bone Recommends: Pairs well with roasted leg or loin of lamb, as well as lamb tenderloin medallions.

Lemon sauce

An excellent and quick lemon sauce for fish or meat. The sauce should be cooked over very low heat and with constant stirring so that the oil does not separate from the rest of the ingredients.

Measure out ingredients.
Combine the yolk, mustard and water. Whisk until smooth and place on low heat.
Cut the cold butter into small cubes and gradually add to the sauce, stirring thoroughly each time with a whisk.
At the end add lemon zest. Mix.
Remove the finished sauce from the heat and pour in lemon juice. Mix.
The sauce is ready.

How to save sour mayonnaise.

You can save souring mayonnaise “from death” by adding a tablespoon or teaspoon of cold water to it.

If you put pieces of raw potatoes into an over-salted sauce and hold them for five minutes, the excess salt will go away.

Unsalted peasant butter – 661 kcal/100g
Peasant salted butter - 652 kcal/100g
Unsalted amateur butter – 709 kcal/100g
Butter 82% – 734 kcal/100g
Ghee – 869 kcal/100g
Water – 0 kcal/100g
Lemon juice – 16 kcal/100g
Egg yolks – 352 kcal/100g
Ready mustard – 418 kcal/100g

Calorie content of foods: Butter, Egg yolks, Lemon juice, Water, Ready mustard

Source: https://1000.menu/cooking/23648-limonyi-sous

Juniper sauce

Fry a few strips of bacon or smoked brisket in a saucepan. Add chopped onion, carrots and celery. Fry the vegetables until golden brown and completely softened. Grind through a sieve or lightly puree in a blender. Pour the broth over the vegetable paste and cook over low heat. Meanwhile, melt the butter and fry a couple of tablespoons of flour in it. Add juniper berries there and pour in vegetable broth. Heat the mixture well and stir until it reaches a homogeneous consistency. Adjust the sauce to taste by adding lemon juice, salt and pepper. T-Bone Recommends: For grilled or skewered leg of lamb.

Mint sauce

Meat will remain just meat if you don’t serve it with a delicious original sauce. Mint is rarely used for making sauces in our culinary tradition. And completely in vain. Not only is it an excellent marinade, but it is also good as an independent dish. Mint sauce made from it has several important qualities.

Firstly, it retains all the beneficial microelements and vitamins inherent in mint. Secondly, such a sauce can eliminate the specific aroma of certain types of meat, for example, rabbit, wild hare or lamb. In general, it is believed that the sauce goes perfectly with lamb.
Its fat content and specific taste are neutralized by the freshness and spiciness of mint.
It is important to note that this sauce is prepared very quickly. Just 5-7 minutes is enough for you to have a fresh green filling for the meat on your table.

We offer you three of the most popular sauce recipes with mint to try.

Classic recipe

A classic of the genre is the combination of mint, sugar and wine vinegar. This is English mint sauce. It does not need to be boiled, stewed or steamed. It takes literally 3-5 minutes to prepare. The taste is amazingly fresh.

Product composition

(This is just an approximation because you can increase or decrease the proportions in the sauce solely to your liking).

Mint – 50 g
Granulated sugar - 5 tsp.
Wine vinegar (preferably white) - 15 tbsp.
Boiling water - 10 tbsp. l.
Salt to taste

Preparation

Wash the mint, dry it, tear off the leaves. Take a knife and chop the greens very finely. The pieces are arbitrary, the smaller the better. After you have chopped the greens, add sugar according to the norm and continue chopping with a sharp knife. Your goal is a homogeneous paste.

When you have reached this consistency, you can move on to other ingredients. Bring water to a boil and pour into mint. We need to leave our future sauce like this for 10-15 minutes.

After the mint has infused in boiling water, you can add salt to taste and add a very important ingredient - wine vinegar. In principle, you can use apple, and not only white, but also red. And yet, it is white wine vinegar that “looks best” in this sauce.

Mix everything together and taste again. Adjust salt and sugar and serve.

Mint and cilantro sauce

Another mint sauce for lamb is made from a combination of mint and cilantro, with the addition of lime juice and spices. This is a more complex recipe, but you will spend mere minutes preparing it.

Product composition

Mint – 30 g
Cilantro - 30 g
White wine vinegar - 1 tsp.
Granulated sugar - 1 tsp.
Garlic - 2-3 cloves
Lemon juice – freshly squeezed from half a lemon or lime
Salt - to taste
Olive oil - 80-100 ml (can be replaced with refined sunflower oil)
Cold water - 25 ml

Preparation

Wash the mint leaves and dry them. We do the same with cilantro. Separate the leaves from the branches and put them in a blender.

Peel the garlic, cut it in half and add it to the mint and cilantro in a blender. Pour in ice-cold purified water and beat until completely smooth.

Now you can add the remaining ingredients: olive oil, lemon juice and wine vinegar. Mix thoroughly and serve with lamb or any other meat.

TOP 5 popular side dishes with which lamb is served

Not every side dish and sauce goes well with lamb. In this selection of recipes, we have selected those that will not overpower the taste of the meat, but will only harmoniously emphasize it.

Greek style couscous

Fresh cucumber, tomato, oregano and cheese come together in a flavorful and light couscous-based dish.

✍ Ingredients:

1 tbsp. couscous;
200 g Feta cheese;
1 PC. tomato;
1 PC. fresh cucumber;
½ bell pepper;
1 tbsp. olive oil;
1 tsp lemon juice;
2 tbsp. water;
fresh oregano;
1 can of small olives;
salt to taste.

Preparation:

Pour couscous into a saucepan, add water, add oil and salt. Stirring, bring to a boil and turn off.
Sprinkle the mixture with lemon juice and leave for 10-15 minutes.
Cut vegetables and cheese into cubes, olives into rings. Combine with cooled cereal. Mix well.
Before serving, garnish with oregano.

You can prepare couscous with pumpkin in a similar way. To do this, bake or boil 250 g of pumpkin and combine with porridge.

Baked potato

A classic side dish, combined with rosemary, herbs and black pepper.

✍ Ingredients:

1 kg potatoes;
1 tbsp. dry (fresh) rosemary;
½ tbsp. ground black pepper;
2 tbsp. vegetable (olive) oil;
greens (onion and parsley);
salt to taste.

Preparation:

Preheat the oven to 200 C.
Cut the potatoes into large slices and place in a deep bowl. Drizzle with oil, add rosemary and season with pepper, stir.
Place the slices on a baking sheet. Bake for 45 minutes until golden brown.
Sprinkle with herbs before serving.

Potatoes can be pre-boiled in salted water for 7 minutes, then drained in a colander. As soon as the water has drained, place it in a frying pan with heated butter and rosemary. Fry until done.

Pearl barley with bacon and radishes

A spring-like fresh, simple and satisfying side dish.

See also: How to determine the quality of meat (beef, pork, lamb)

✍ Ingredients:

1 tbsp. pearl barley;
100 g bacon;
1.5 tbsp. finely chopped radish;
2 tbsp. lemon juice;
1 tbsp. vegetable oil;
1 tbsp. honey;
1 tbsp. green pea;
½ tsp. ground black pepper;
arugula greens;
salt to taste.

Preparation:

Boil the pearl barley until tender and cool.
Add chopped bacon to the heated pan and cook for about 3 minutes until lightly browned.
Remove bacon with a slotted spoon and set aside. Send radishes in its place. Fry for 3-4 minutes over medium heat.
Remove the pan from the heat. Add oil, lemon juice and honey to the radishes. Stir. Combine with pearl barley and other ingredients.

Can be served as a side dish or as a warm salad.

Pasta with green beans and ricotta

Creamy ricotta, pasta and fresh vegetables make this side dish super easy.

✍ Ingredients:

300 g green beans;
150 g ricotta cheese;
2 tsp lemon juice;
350 g pasta shells;
1 tbsp. olive oil;
4 things. radish;
salt to taste.

Preparation:

Place the pasta in boiling, salted water for 10-12 minutes.
Stir in cheese and lemon juice. Cut the radishes into thin rings.
Add frozen beans to the cooking pasta. Cook for 5 minutes. Then drain in a colander.
Combine all ingredients together, sprinkle with black pepper.
Serve immediately after preparation.

Any mixed vegetable can be an alternative to green beans.

Baked zucchini

A low-calorie, Mediterranean-style side dish.

✍ Ingredients:

6 pcs. young zucchini;
1 tsp vegetable (olive) oil;
seasoning and salt to taste.

Preparation:

Peel the zucchini, cut into three parts, then cut each part into thick strips.
Preheat the oven to 180 C. Mix the zucchini strips with salt, oil and spices. Place on a baking sheet.
Bake for at least 30 minutes. Serve hot. You can sprinkle fresh herbs on top.

You can cook baked eggplants in a similar way. To do this, first soak the eggplants, place them on a baking sheet, place the tomato on top, sprinkle with grated cheese and herbs. Bake for about 40 minutes.

How to make delicious mint sauce

Cooking any of the recipes described below is not difficult at all. The fastest way is to put all the ingredients in a blender and blend.

Poachers who caught 317 kg of fish were not punished

A group of fishermen revealed the name of the secret bait during interrogation.

Category: regional news.

But if you are a true gourmet, I advise you to stick to the cooking technology.

The first recipe I will give is the simplest one - it just uses a blender.

Basil sauce: basil sauce recipe

We have put together for you a unique selection of sauces based on basil: an unusual spice that not every housewife can afford. But with our recipes you will get sauces and gravies right the first time, you can rest assured and start cooking with confidence!

Basil is a capricious spice. It doesn’t go well with every spice; for example, it doesn’t go well with parsley, but it goes very harmoniously with garlic. That is why not every housewife knows how to prepare the right basil sauce.

This gravy is considered complex, but do not think that it is difficult to prepare. We have selected the best recipes for you - rare and time-tested. Using these recipes, you are guaranteed to be able to prepare an amazingly tasty sauce with which meat, fish, seafood - any dish will be delicious and sparkle with new flavor colors!

Aromatic sauce with basil culinary properties

Spicy basil sauce will help diversify the taste of familiar dishes and enliven the home menu. It gives a brighter taste to pasta - the most ordinary noodles and spaghetti will simply turn into a restaurant dish.

You should try this gravy with both fish and meat. Fish and seafood are simply created for this spice; they combine very harmoniously. But meat, kebabs and cutlets, chicken and turkey, chops and kebabs go perfectly with this spicy and rich taste.

Basil dressing increases appetite, so it is good for serving with appetizers. Pesto and its relatives are so delicious that they can be served simply with slices of baguette or vegetables cut into strips.

This spice improves mood and acts as an excellent antidepressant, increases blood pressure and gives activity.

A truly magical product that should be on every family's table every day!

How to make basil sauce

Basil sauce

A tasty and unusual sauce with basil is undeservedly little popular in our families, and unfortunately, many consider it too complicated and unusual.

But once you try this product, it will become a permanent “guest” on your table! After all, this spicy gravy is prepared easily and quickly, you can whip it up without heat treatment, and the taste of all home-made dishes will be transformed beyond recognition.

To make this dressing you will need a blender. If it is not there, this is not a reason to put the recipe aside; a sieve, a meat grinder, a knife and the skillful hands of the housewife will do. But still, with a blender, the consistency of the product will be ideal, and the hassle for the housewife will be minimal.

Basil paste is easy to prepare; the classic version is called “pesto.” And based on it, alternative versions are made - with cheese, nuts, sour cream and other ingredients. This dressing is prepared without heat treatment; all you need to do is mix the ingredients in the correct proportions. Try different combinations and enjoy!

Basil sauces recipes

So, first, go to the market or supermarket and stock up on a good portion of fresh, aromatic basil. Typically, it is sold in two types: green and burgundy. You can use both types, or even better, mix both, it will be both healthier and tastier.

We will learn how to make a classic basil pesto sauce, and also tell you how to prepare unusual basil sauces - tomato, lemon sour cream, cheese, for pizza. Try, choose and remember!

Quick basil sauce

Delicious “pesto” is definitely now your favorite sauce. Basil, a little garlic and high-quality olive oil, and incredible deliciousness is ready! Here's the original recipe, remember it!

Calorie content – 400 kcal.

Ingredients:

Fresh basil, leaves – 150 gr.;
Olive oil – 4 tbsp;
Garlic – 2 cloves;
Lime or lemon juice – 50 g;
Dried herbs, black pepper, salt - to taste.

Step-by-step cooking recipe:

Prepare a blender bowl and mix the ingredients directly in it.
Place basil leaves there and mash them a little with a spoon.
Peel the garlic and place it whole in the bowl.
Pour in olive oil.
Squeeze lemon or lime juice, add a little salt and spices, black pepper.
Beat the whole mixture until it becomes homogeneous.

Cool the pesto and serve. And keep in mind that it can be eaten with bread before you even serve the main course, because it is incredibly delicious!

Sun-dried tomato and basil sauce

Sun-dried tomatoes are very tasty; they go well with any dish and go with any taste.

If you have some sun-dried tomatoes at home, be sure to make some basil pesto with them! By the way, sun-dried tomatoes can be prepared not only in a dehydrator - not every home has such a thing.

You can make them in the oven, it's easy! The Internet is full of recipes.

The calorie content of this sauce will be 450 kcal.

Ingredients:

Fresh basil – 150 gr.;
Olive oil – 3 tablespoons;
Fresh spinach – 100 gr.;
Garlic – 2 large cloves;
Sun-dried tomatoes – 2 tbsp;
Walnuts – 1 tbsp;
Salt, spices - to taste.

Step by step recipe:

Finely chop the sun-dried tomatoes. You can throw them into a blender with the rest of the ingredients, but it’s better to cut them separately and add them to the finished mass, so their taste will be preserved and will be more pronounced.
Place spinach and basil in a blender bowl, do not forget to rinse and dry them thoroughly first.
Add walnuts, olive oil, peeled garlic, salt and spices. As a spice, a pinch of black pepper will be enough; basil doesn’t really like the proximity of other spices, so it’s better not to experiment too much here.
Grind this whole mass in a blender until it reaches the consistency of thick butter.
Add chopped sun-dried tomatoes to the finished mixture and taste for salt. If necessary, add more salt.

Serve this incredible delicacy on the table, and do not forget to serve with it some crackers, cheese sticks or even carrots - they will be eaten in a minute!

Mayonnaise pesto with basil

This is a good variation on the theme of classic pesto. This is a hearty, quick and easy homemade sauce with delicious flavor.

Basil will transform a mayonnaise dressing into a delicious and sophisticated sauce, and it’s done in a matter of minutes. You can mix this flavorful paste while preparing lunch or dinner.

You will love it, and your children and husband will ask for this delicacy again and again! By the way, this is a great option if you don’t have a blender: you can grind the ingredients by hand and mix, and it’s ready.

Calorie content – 430 kcal.

Components:

Light mayonnaise – 200 gr.;
Basil leaves – 150 gr.;
Fresh dill - a bunch;
Pine nuts – 1 tsp;
Garlic – 2 large cloves;
Salt, black pepper - a pinch.

Step by step recipe:

Mix together mayonnaise, basil, garlic.
Wash the dill and cut off the branches, leaving only the edible part, add to the mayonnaise.
Add nuts, salt and black pepper.
Mix everything in a blender until the mixture becomes homogeneous.
If you don’t have a blender, chop the basil, garlic, nuts and dill by hand, and beat the sauce with a mixer or fork.

Cool the resulting mass in the refrigerator and serve. Bon appetit!

Lemon Basil Sauce

An appetizing and incredibly aromatic sauce is especially suitable for fish and seafood, and can also be used as a spicy salad dressing.

Calorie content – 460 kcal.

Ingredients:

Basil – 200 gr.;
Garlic – 2 cloves;
Lemon – 1 whole, small;
Olive oil (sunflower can be used) – 3 tbsp;
Capers – 1 tsp;
Salt, black pepper - to taste.

Step by step recipe:

Place washed basil, peeled garlic and capers in a blender bowl.
Add olive oil; if you don’t have it, refined sunflower oil will do.
Take a lemon and cut it into four parts. We remove the seeds and peel, and add the juicy pulp to the ingredients.
Sprinkle with a pinch of salt and pepper.
Mix all these ingredients together in a blender.

Chill this light, tangy dressing in the refrigerator for 10 minutes and enjoy the amazing flavor!

Tomato sauce with basil for pizza

Homemade pizza is very tasty, and if you make it not with ketchup or tomato paste, but with a special basil sauce, it will turn out incredibly tasty! Not every housewife can boast of such pizza. And it's so easy to prepare!

Calorie content – 300 kcal.

Components:

Tomato paste – 200 gr.;
Olive or sunflower oil – 1 tbsp;
Fresh basil – 100 gr.;
Garlic – 2 cloves;
Salt, black pepper to taste.

Recipe:

Place tomato paste in a blender bowl and add a tablespoon of oil. By the way, if you don’t have olive oil, it doesn’t matter; refined sunflower oil is also quite suitable.
Add washed basil leaves and peeled garlic cloves.
Salt and pepper.
Turn on the blender and turn the mixture into a thick, homogeneous mass.

Ten minutes in the refrigerator and you're done!

Sour cream sauce with basil

Another great option for basil sauce is based on sour cream. This sauce is lighter, suitable for fresh vegetable salads, and will perfectly complement the summer home menu.

Calorie content – 210 kcal.

Ingredients:

Light, low-fat sour cream – 200 gr.;
Basil – 150 gr.;
Dried dill – 1 tbsp;
Fresh garlic – 3 cloves;
Pickled cucumber – 1 small;
Salt, pepper - a pinch.

Recipe:

Place sour cream and basil in a blender bowl.
Add pickled cucumber - first cut it into pieces.
Throw in salt and pepper, garlic.
Mix the mixture in a blender and let it sit in the refrigerator for a while.

Bon appetit!

Conclusion

The unusual and multifaceted taste of basil-based sauces will make your home cooking richer, more varied and piquant. Your family will be absolutely delighted, and you will be surprised at how delicious you can cook from familiar and simple ingredients!

Source: https://osouce.ru/sous/bazilikovyiy-sous/

Innings

Mint sauce can be stored in the refrigerator for 1-2 days, no more.

When stored for a long time, mint loses its refreshing properties, and the sauce itself acquires a slightly bitter taste. Traditionally, the dressing is served with meat, most often lamb, but it can also be served with pork, beef or poultry - in other words, with any meat dish.

You can experiment not only with main courses, but also with desserts. To do this, the recipe changes a little: you need to exclude salt, cilantro and olive oil. It makes an excellent dressing for fruit and berry pies, ice cream and even chocolate cakes.
Another option for using the sauce is salads made from fresh vegetables and seafood. In this case, a harmonious mixture is obtained that combines the refreshing taste of mint. vegetables and the soft rich taste of seafood.

With a fragrant and fresh mint sauce served with meat, salad or cake, any lunch will turn into a gourmet meal.

Bon appetit!

How to make baked milk at home

04.09.2020

How to make coffee with foam?

04.09.2020

Healthy inexpensive menu for the week

04.09.2020

Mint chutney (Indian traditional sauce)

Ingredients:

40 ml each of orange and lemon juice;
2 tbsp. spoons of honey;
a quarter glass of water;
50 g coconut shavings;
a couple of glasses of chopped mint;
a pod of chopped green hot pepper;
salt, as always, to taste.

Preparation:

Preparing the sauce is very simple. All components are loaded into a blender and turned into a homogeneous pulp. The thickness of the sauce can be adjusted by adding water. There are several varieties of mint in India, such as pineapple mint and Egyptian mint. This also diversifies the taste range. The presence of a limited number of varieties sometimes leads to an overly rich aroma. It can be slightly neutralized by varying the amount of mint, adding coconut, ground dried fruits or nuts. The sauce is stored in the refrigerator, but its shelf life is very short - only 2-3 days.

Almost everyone knows mint and appreciates it for its unique aroma and beneficial properties. In our country, teas and drinks are mainly prepared from this spicy herb, while in others, mint is widely used for making pies and various sauces. We also borrowed some amazing recipes that are easy to prepare, tasty, flavorful and healthy.

There are a lot of recipes for mint sauce; depending on the ingredients and goals, they are suitable for meat, poultry, various side dishes, baked goods and desserts. Whatever the composition of the mint sauce, its delicious aroma will add noble shades and notes of freshness to any dish. You can use it for the same purpose. If you love everything tasty, new and original, then we definitely recommend making mint sauce, which will surprise you with its piquantness. Get acquainted with the recipes that have already amazed thousands of people, becoming their favorite food additives.