Herring heh at home. Homemade herring heh

Preparation

First of all, let's do something simpler - prepare the vegetables. We clean them, rinse and dry. Then we arm ourselves with a knife or shredder and chop the onion into half rings or quarters, depending on the size of the onion and the preferences of the eaters.

Now the most time-consuming part is to fillet the herring in any way convenient for you. It will be easier to do this if the fish is slightly frozen. We wash and dry the prepared fillets, after which we cut them into fairly large portion pieces - somewhere up to 1.5-2.5 cm in width.

Season the heh with salt, sugar and Korean carrot seasoning. This option uses a dry spice mixture, but if you wish, you can also use a ready-made liquid dressing for Korean salads.

Gently mix the salad and add vinegar. It is better to knead the heh with your hands, since you can accidentally “beat” the fish pieces with a spoon.

Regarding vegetable oil. If your herring is good and fatty, then there is no need to add oil. However, if you think the fish is a little bland, you can season the salad with a spoon or two of oil.

All. Cover the salad tightly with a lid (you can press it with pressure) and leave to infuse for at least an hour. During this time, the herring has time to marinate, it will become very tasty and hehe can be served. But the longer the salad sits, the richer and brighter the taste becomes.

When serving herring heh, you can sprinkle with herbs. In addition, lovers can safely drop a little soy sauce into the heh.

Korean cuisine is distinguished by the particularly spicy and vibrant taste of its dishes, which are traditionally served with rice. Any housewife of this Asian country knows an endless number of ways to prepare various snacks, which mainly consist of pickled meat, vegetables, and fish. Almost everyone in Russia really likes it, but with other dishes things are worse. There is a great way to cook delicious fish in Korean, this wonder is popularly called “Herried herring”. The recipe is simple, the ingredients do not require special expenses. Spicy food lovers will definitely appreciate this dish. It is suitable for both everyday meals and festive dinners.

Video

Chop the onion into thin strips.
Let's start with the herring. We take out the insides, rinse under running water, and clean off any remaining scales. Separate the fillet from the bones and remove, if possible, all small bones. Cut into thin strips. Approximately about one centimeter wide. Place the cut herring in a bowl and pour vinegar over it. Mix everything and leave to marinate for thirty to forty minutes. Naturally, do not forget to stir the contents of the bowl. After the time has passed (30-40 minutes), place the pickled herring in a colander and leave to drain off all the vinegar. For those who like it sour and spicier, you can simply pour the vinegar over the edge of the bowl. Transfer the fillet pieces to a bowl and add the carrots. Then add onion straws.

Add two tablespoons of sesame seeds. I love sesame seeds, so I deviated from the recipe and added four spoons. You can do the same, it is your right and your choice. Add one teaspoon of salt. Add crushed garlic. Pour in four tablespoons of sunflower oil. Those who wish can use olive oil. I think the taste will be much better. At least next time I will do just that in order to compare the final result.

The last ingredient is adding soy sauce. I used the classic one, it is not very salty.

Now mix all the contents of the bowl thoroughly and leave to marinate for a couple of hours. Don't forget to stir periodically. Better yet, make all the contents under pressure - cover the top with a plate and press down with some weight. We put the herring in the cold and wait for it to be ready. My dish was ready in two hours. Served with potato wedges. The herring HE turned out surprisingly tasty. It looks very original in presentation. Will decorate the table for any of your events. Try cooking and treat yourself to a delicious dish. As I wrote above, by adding sugar you can adjust the sourness from vinegar.

Bon appetit and happy cooking everyone!

Cooking time:
PT03H20M 3 hours 20 minutes.

Herring heh - a classic Korean recipe

Ingredients:

fresh frozen herring – 980 g;
onion – 110 g;
carrots – 480 g;
garlic cloves – 3 pcs.;
granulated sugar – 75 g;
non-iodized rock salt – 15 g;
table vinegar 9% – 190 ml;
soy sauce – 50 ml;
refined olive or sunflower oil – 20 ml;
– 10 g;
ground red hot pepper - 1 pinch.

Preparation

The most time-consuming step in preparing herring heh is preparing the fish fillet. To do this, first defrost the carcasses in gentle conditions on the bottom shelf of the refrigerator. Then we clean the fish from the skin, remove the entrails, head and tail, then rinse, clean the belly of the black film and separate the fillets from the bones. Cut the pulp into strips and place in an enamel or glass container. Pour vinegar over the fish and leave for about thirty minutes. During this time, we peel and grate the carrots on a special grater for cooking in Korean, and also chop the onion into half rings. Add a little salt to the vegetable mass. We also clean the garlic cloves and finely chop them with a knife, and grind the sesame seeds a little in a mortar.

After time has passed, place the herring in a sieve, let the vinegar drain, and dry the slices with paper towels. Now we transfer the fish into a bowl (glass or enamel), add carrots with onions, garlic and sesame seeds, pour in soy sauce and refined oil, add granulated sugar and ground pepper. Mix the contents of the vessel thoroughly, let it brew for about an hour and we can try.

How to make heh from Volga herring at home without carrots?

Ingredients:

Preparation

We clean the Volga herring, cut it and remove the bones, and cut the finished fillet into transverse slices. Place them in an enamel or glass container, alternating with onion half rings and sprinkling the layers with salt, sugar, ground coriander, broken bay leaf and pepper (black, red and peas). Now mix vinegar, refined oil and soy sauce in a bowl and pour the resulting liquid over the herring with onions and spices. Let the appetizer soak and marinate for an hour and a half and we can try it.

Today, Korean snacks have become very popular on our holiday and dinner tables. Everyone loves fish snacks - silver carp, carp, mackerel, herring. And preparing them at home is very simple. Of course, 100% repetition is simply impossible, since we will never know all the ingredients that are present in this snack, but I can guarantee that it will be very tasty.

To prepare khe from herring with carrots in Korean, prepare the products according to the list.

Cut off the head and tail of frozen herring and remove the entrails.

Carefully remove the skin, cut into pieces, remove the ridge. With frozen fish, all this is simpler and easier to do. Place the fish on a flat plate, sprinkle it generously with salt (two tablespoons will be enough), and leave to salt for 1 hour. During this time, the fish will defrost, release juice and salt faster.

In a deep bowl, mix wine vinegar, 1 tbsp. sugar and a little salt. Microwave for 30 seconds. The vinegar should not boil, it should be slightly heated so that the sugar and salt dissolve.

After a while, shake off all the salt from the fish, put it in the marinade and leave for another 30-40 minutes.

Meanwhile, heat the oil in a frying pan. Cut the onion into half rings. Fry the onion until soft, it should not turn golden.

Drain the marinade from the finished fish and pour hot oil and onions over it. Add hot sauce to taste, stir and immediately add Korean carrots. Let the fish stand with the carrots for another 30 minutes.

Chop the cilantro, add to the appetizer, stir and serve. Korean-style khe of herring and carrots is ready. A very tasty homemade snack.

Herring khe is an ideal appetizer in every way. It is perfect for both the Lenten table and a festive banquet. At the same time, preparing this dish is not at all difficult.

How to cook “He” from herring

Herring is one of the healthiest fish. In Russia, it is somehow customary to subject it to processing - bake, smoke or salt. For “He” you need fresh fish. Many are suspicious of the prospect of eating raw herring. And absolutely in vain. Fish that has not been subjected to any processing will retain more microelements, healthy proteins, vitamins, and the spicy marinade will certainly eliminate all microbes and emphasize the taste. Those who have any doubts can take it, but they will obviously miss the opportunity to taste a real Korean dish.

A simple herring recipe leaves a lot of room for real flights of fancy. You can easily experiment with spices, cutting shapes, and add new ingredients. Here we will present three versions of this traditional Korean dish, slightly adapted to domestic reality.

How to properly prepare Heh at home?

It turned out that this is a technology for preparing raw fish, and even vegetables, “shock” marinating, in which products reach an edible state simply by being in a very strong vinegar solution.

The time for “cooking” the raw product in vinegar is selected individually: for salted herring or mackerel, for example, two hours is enough. For raw meat or fish products, for safety reasons, it is better to keep the dish in the refrigerator for at least 6-8 hours. Vegetables, of course, pickle quickly, and you can generally easily eat them raw, seasoning them with spices and waiting until they release their juice.

Note! Raw river fish and meat for preparing heh must be soaked in vinegar with special zeal and diligence. In freshwater reservoirs there are thousands of times more pests of the human body than in salty sea water. The same strict “Chinese warning” applies to unsalted herring. For some reason, she is also too susceptible to attacks from microscopic monsters.

Herring "Heh". Basic recipe

There are many ways to prepare this dish. Here is a traditional recipe for making herring “He” from raw fish. If desired, it is easy to replace it with smoked or salted one. In stores you can usually find frozen herring; chilled herring is sold quite rarely. “He” tastes best from freshly caught fish, but, unfortunately, for the average city this is too rare. If you have a chance to go fishing, you should prepare this dish. The taste will definitely be unforgettable.

Before cooking, the herring must be gutted, carefully removing all small bones and fins. Some leave the skin peeled to maintain a crisp slice shape. Eating such a dish is not entirely convenient, “Heh” will be clearly more tender if you use clean fillet, beauty is not so important.

A little advice. It is easier to peel fish that is slightly frozen. The bones will also be easier to remove, and after cutting in this way there will be noticeably less dirt in the kitchen.

Instant herring heh without carrots with 9% vinegar

In general, you can eat such yummy food like this until you pull your ears off))). The guests will definitely be salivating right away. My husband calls this snack the food of the gods, wow, what do you think? Do you like this way of cooking? Write your reviews and suggestions, I will be glad to communicate.

We will need:

herring - 2 pcs.
sugar - 1 tbsp
salt - 1 tbsp
peppercorns - 5 pcs.
allspice - 5 pcs.
coriander - 5 pcs.
ground black pepper - 0.5 tsp
ground red pepper - 0.5 tsp
paprika - 0.5 tsp
ground coriander - 0.5 tsp
tomato paste - 2 tbsp
onions - 3 pcs.
garlic - 1 head
sunflower oil - 150 g
vinegar 9% - 3 tbsp

Cooking method:

1. Make the marinade first. Pour sunflower oil and tomato paste into a saucepan and stir with a spoon. Add all spices, salt and sugar. Place on the stove over low heat and cook until boiling for 30 seconds. Next, the marinade should cool.

2. After handling the herring, defrost it and wipe it with a napkin. Separate, remove all excess, cut into pieces. Next, cut the onions into rings and half rings. Add it to the bowl with the herring.

Peel the garlic and chop it into small pieces, add it there.

3. Now pour in the prepared filling, it should be at room temperature and distribute it over the entire surface of the fish, stir everything thoroughly with your hands.

Fish hye is one of the traditional dishes of Korean cuisine. Tourists who visit this country strive to prepare a similar snack at home. This desire can be fulfilled: the technology for preparing such dishes is simple, their recipe does not include rare products. In Korea, this savory appetizer is prepared from different types of fish, including herring, beloved by many of our compatriots. It is relatively inexpensive, tasty and healthy, especially in its raw form. Korean herring hye is a dish that can decorate even a holiday table, and there is no doubt that it will be among the first to be eaten. The special technology for preparing this dish allows you to preserve the beneficial properties of fresh fish without using a large amount of salt.

Preparation

If you need the classic “He” herring, the traditional recipe recommends cutting the fish into long strips as thick as your little finger, but variations are possible. Some people prefer smaller pieces so they can spend less time marinating. There are fans of large slices. There is room to use your imagination here.

Place the herring in an enamel, ceramic or glass bowl, pour in vinegar, the amount of which depends on individual preferences, but not less than 50 ml. Cover the top with a lid or plate and leave for half an hour. You can put pressure on top so as not to constantly stir.

Chop the onion coarsely, pass the garlic through a press or chop it as much as possible, add all ingredients except the greens to the marinade and mix. After two hours you can put it in a salad bowl along with dill and parsley. Ready! Obviously, the “He” herring is very easy to prepare. The recipe with a photo of this delicious dish is proof of this. Agree, it’s better to do everything yourself than to buy a dubious product on the market.

Herring heh with tomato sauce

herring - 1 kg;
onions - 0.5 kg;
vegetable oil - 120 ml;
table vinegar (9 percent) - 80 ml;
salt - 20 g;
tomato paste - 20–40 ml;
ground red pepper - 5–10 g;
ground black pepper, coriander - to taste.

Cooking method:

Clean the herring, fillet it and cut it into thin pieces.
Remove the skins from the onion and cut it into thin half rings.
Mix the oil with tomato paste. Place in a saucepan and heat. Wait for the mixture to boil. Remove it from the heat, mix with vinegar.
Add black and red peppers, ground coriander, salt to the marinade and mix.
Pour a spoonful of marinade into a container or glass form, lay out a layer of herring, sprinkle it with some of the onion, and pour over the marinade. Continue layering the fish and onions, pouring the prepared sauce over the layers.
Place the weight and put it in the refrigerator overnight, or even better, for a day.

Herring heh according to this recipe turns out to be especially aromatic and appetizing. The appetizer has a spicy taste, typical of Korean dishes. It will appeal to lovers of spicy foods.

Salted herring is one of the most popular snacks among our compatriots. It turns out no less tasty if it is marinated according to Korean recipes. Herring khe is a unique dish that retains all the benefits of fresh fish, but contains a moderate amount of salt. Preparing it at home is no more difficult than any other fish appetizer.

In fact, the basis of heh can be almost any fish with fairly dense flesh and no odor, so all the recipes presented below can be easily adapted to your tastes.

Herring heh - Korean recipe

The essence of preparing such fish is to treat the raw fillet with acid (in our case, vinegar). As a result, thin fish pieces are cooked without direct heat treatment, remain tender and acquire a pleasant sour taste.

Ingredients:

herring carcasses – 2 pcs.;
carrots – 145 g;
onions – 95 g;
soy sauce – 25 ml;
garlic – 3 cloves;
vinegar – 215 ml;
vegetable oil – 15 ml.

Preparation

You can make heh from Volga or any other herring, the main thing is that the carcasses are fresh, well gutted, and the fillets are separated from the bones. Rinse and dry the prepared fish fillet, and then divide into small pieces.

Using a regular Korean carrot grater, chop the vegetables. Puree the garlic and add it to the carrots and onions. Pour vinegar, oil and soy over vegetables. Next, add the herring pieces and stir. Covering the dishes with fish and vegetables with film, leave the herring and carrot salad to marinate in the cold overnight, and take a sample in the morning.

Herring heh - a classic recipe at home

In this recipe, we will combine classic oriental flavors in a marinade: a little soy sauce, sesame oil and fresh ginger will make the taste of the usual herring unrecognizable.

Ingredients:

herring carcass – 1 pc.;
carrots – 340 g;
onion – 135 g;
vinegar – 185 ml;
soy sauce – 55 ml;
a pinch of sugar;
grated ginger – 1 teaspoon;
vegetable oil – 45 ml;
hot pepper - to taste.

Preparation

Start by cutting up the herring. Once the fish has been gutted, filleted and boned, it is cut into small pieces and allowed to dry. Start preparing the vegetables by chopping the carrots and onions. Season the vegetables with vinegar, soy and oil, add garlic and ginger paste, and hot pepper. Don't forget about salt and sugar. Place the pieces of fish fillet in the marinade, and after mixing, leave the herring mixture at home in a cool place for half a day.

An express cooking option is also acceptable, in which the fish is left in the marinade for a couple of hours, but then the amount of vinegar is increased to 200 ml.

Once cooking is complete, the fish can be served immediately along with vegetables.

This snack is served in the best restaurants in the world, and it is quite popular. This is a traditional dish of Korean cuisine, which has taken root in our country, albeit with some minor additions.

Herring "Heh". Korean recipe

If you want to prepare not just a wonderful appetizer, but an almost real one, you can use the recipe above, but with some nuances. Typically, "Heh" traditionally includes carrots. It must be cut into very thin strips or grated on a special grater for Korean dishes.

Koreans do not use black pepper for “He”, only hot red pepper - the taste and aroma of pickled herring largely depends on the spices. This hot ingredient is added to hot oil, which is poured over the fish without cooling. After this, let it brew, mix and serve. This herring will definitely surprise guests and family with its exotic taste.

Herring khe with garlic and carrots

Compound:

fresh frozen herring - 1 kg;
carrots - 0.3 kg;
onions - 0.2 kg;
garlic - 3 cloves;
soy sauce - 80 ml;
vegetable oil - 40 ml;
salt - 5 g;
table vinegar (9 percent) - 0.2 l.

Cooking method:

Thaw the herring, rinse and dry with a kitchen towel. Fillet the fish. Cut the fillet into thin pieces and place in a bowl.
Pour vinegar over the herring pieces and apply pressure. Leave for 30 minutes.
Drain off the vinegar. If a little of it remains at the bottom, it’s okay, but if you want to get rid of the vinegar completely, you can drain the herring in a colander and then return it to the bowl.
Peel the onions, cut them into thin half rings, and add to the fish.
Grind the peeled carrots on a grater designed for making Korean salads. If you don’t have such a grater, you can cut the carrots into thin strips or chop them on a regular grater with large holes, but then the appetizer will look less beautiful.
Place carrots with onions and herring.
Pass the garlic cloves through a press and add to the rest of the ingredients.
Add salt.
Stir.
Pour oil over the herring, then soy sauce.
Stir, cover with a plate, set pressure and put in the refrigerator.

Variations of serving, or what to eat with herring “He”

Herring is a rather oily fish, but vinegar will not give you a heavy feeling of fullness. In order not to overload the stomach and liver with hot spices, it is advisable, despite the excellent taste and appetizing aroma, not to often include this dish on the menu. But, undoubtedly, it will be difficult to resist.

It is best to complement such food with a side dish. In addition to traditional rice, Korean herring goes well with boiled, fried or baked potato slices. Many people like to serve it separately, with black bread. During a festive feast, it is very difficult to find a better snack for strong drinks than “He” herring. The recipe will very soon become a favorite among your family.

Step 1: prepare the herring.

Place the frozen herring in a deep bowl and set aside for a while. Attention:
the fish must come to room temperature on its own.
Under no circumstances should you defrost a component under running hot water or in a microwave oven, as this can ruin the taste of the dish. After this, place the herring on a cutting board and use a knife to remove the head, fins and tail. Then we make an incision along the entire back of the fish and carefully separate the first fillet from the ridge. Now we take out the skeleton from the second part of the component and throw it away, since we will no longer need it. Using kitchen tongs, carefully remove the small seeds from the pulp. We wash the two fillets under running water and place them back on a clean cutting board. We peel the herring from the skin and then cut it into small pieces, about 2–2.5 centimeters wide
. Place the chopped fish into a deep bowl, which we rinse in advance under running water.

Step 2: prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running water. Then place the component on a cutting board and cut into thin circles or half rings. Place the chopped onion in a small bowl and set aside for a while.

Step 3: prepare the garlic.

Place the garlic on a cutting board and press lightly with the tip of a knife. Then remove the husk and rinse the clove a little under running water. Place the component back on the cutting board and finely chop with available equipment. Pour the chopped garlic into a clean saucer.

Step 4: prepare the marinade for the dish.

Pour soy sauce, 9% table vinegar and vegetable oil into a deep bowl. Using a tablespoon, mix everything thoroughly until a homogeneous mixture is formed. That's it, the marinade is ready, so you can start preparing the fish heh itself.

Step 5: prepare heh from frozen herring.

Place one part of the herring pieces in a small saucepan as the first layer. Lightly sprinkle the fish with salt. Then add one bay leaf, a little chopped onion, as well as garlic, black peppercorns, ground cilantro and coriander to the container. Important: since we will marinate the fish in layers, you need to sprinkle the fish with spices “by eye” and add onion half rings and finely chopped garlic. Now again lay out the pieces of herring, other ingredients and sprinkle everything with seasonings and salt. We do this until we run out of fish with onions and garlic. At the end, pour the marinade over the dish, cover it tightly with a lid and put it in the refrigerator to steep overnight. Attention:
in general, marinating time takes about
2 hours
, but the longer the heh is cooked, the more tender and aromatic the pieces of fish are, as they absorb all the juices and spices.

Step 6: serve frozen herring heh.

When the heh is well marinated in the refrigerator, take it out and, using a tablespoon, place the pieces of herring and chopped onion on a special plate.
If desired, the fish can be decorated with parsley leaves and red currants. This dish is usually served with mashed potatoes or boiled jacket potatoes. Beer is perfect as a drink. Help yourself! Enjoy your meal! To prepare delicious herring heh, it is best to use fish that has been frozen once and, using special equipment, delivered in the same form to grocery store shelves;

To prevent the dish from becoming bitter, it is best to add white lettuce or Crimean onions to it;

For the marinade, try to use only refined vegetable oil and real soy sauce;

Half an hour before serving, you can add Korean carrots to the herring heh, then the dish will acquire an interesting taste and aroma.

Ingredients:

fresh frozen herring – 980 g;
onion – 110 g;
carrots – 480 g;
garlic cloves – 3 pcs.;
granulated sugar – 75 g;
non-iodized rock salt – 15 g;
table vinegar 9% – 190 ml;
soy sauce – 50 ml;
refined olive or sunflower oil – 20 ml;
– 10 g;
ground red hot pepper - 1 pinch.

Preparation

How to make heh from Volga herring at home without carrots?

Ingredients:

Preparation

Traditional Korean cuisine is characterized by colorful and spicy dishes. To prepare snacks, you can use a huge number of recipes. In addition to Korean carrots, Russian residents also know the dish “Herring He”. The appetizer is suitable for a festive table and everyday dinner.

Herring is a healthy fish; it can be salted, smoked or baked. The XE dish requires fresh herring. When the product is not subjected to any processing, it retains vitamins, microelements and nutrients. Some people are wary of raw fish, but marinade and spices kill all harmful microbes. But if you are tormented by doubts, then you can use salted herring, only in this case, the taste of the dish will be different.

Herring is considered an oily fish, but using vinegar is not filling, which can put stress on the internal organs as many people overeat. To avoid possible problems, it is not recommended to include He herring often on the menu.

The dish can be served with stewed vegetables, rice, or as a sandwich. In addition, He is an excellent snack when drinking strong alcoholic drinks.

Let's get started with the homemade recipe for this delicious dish.

Heh from herring at home

We recommend recipes for preparing incredibly spicy and appetizing herring heh from fresh or frozen fish at home. This snack can be made in Korean with carrots or just onions.

Herring heh - a classic Korean recipe

Ingredients:

fresh frozen herring – 980 g;
onion – 110 g;
carrots – 480 g;
garlic cloves – 3 pcs.;
granulated sugar – 75 g;
non-iodized rock salt – 15 g;
table vinegar 9% – 190 ml;
soy sauce – 50 ml;
refined olive or sunflower oil – 20 ml;
sesame seeds – 10 g;
ground red hot pepper - 1 pinch.

Preparation

How to make heh from Volga herring at home without carrots?

Ingredients:

fresh Volga herring – 780 g;
onion – 190 g;
ground coriander – 1 teaspoon;
garlic cloves – 1-2 pcs.;
granulated sugar – 35 g;
non-iodized rock salt – 15 g;
table vinegar 9% – 170 ml;
soy sauce – 60 ml;
bay leaves – 2 pcs.;
refined olive or sunflower oil – 60 ml;
black and allspice peas and ground black pepper - to taste;
ground red hot pepper - 1 pinch.

Preparation

How to cook incredibly tasty “Herring He” at home?

If you decide to cook raw fish according to the Korean recipe at home, then you should know the basic principles of the traditional version. The dish turns out tasty, spicy and inexpensive.

Ingredients:

700 g herring.
3 medium sized carrots.
1 large onion.
6 cloves of garlic.
35 ml soy sauce.
130 ml table vinegar.
35 ml sunflower oil.
1 tbsp granulated sugar.
1 tbsp salt.
1 tbsp sesame seeds.
1 tsp cilantro.
A pinch of ground red pepper.

Cooking steps

To prepare a snack, you need to choose only high-quality and fresh fish. The smell of herring is quickly absorbed, so it is recommended to wrap the cutting board in a plastic bag and lay a sheet of paper on it.

Wash the fish with cold water, dry it and carefully make an incision along the ridge.

After this, the skin is removed, the tail and head are removed.

Divide the herring into two parts, remove all internal organs, and also remove the black film. Remove the spine; if small bones remain, you can get rid of them with ordinary tweezers.

Cut the processed fillet into desired pieces, about 1.5 cm thick. Place in a deep bowl.

Pour the required amount of vinegar over the fish pieces and mix well.

Cover the herring with a flat plate and place a weight on it; for this you can use a filled plastic bottle. Leave for about half an hour.

While the fish is marinating, we will prepare the vegetables. Peel the onions, then cut them into rings, which are divided into two parts.

Wash the carrots with cold water, peel off the top layer and grate, preferably using a Korean grater. Or you can use a vegetable slicer.

After 30 minutes, you need to drain some of the liquid, since about half of it will still be useful to us for further cooking.

Add quartered onion rings to the bowl with the fish. Mix the ingredients thoroughly.

Pass the garlic cloves through a special press and place on a plate with the rest of the food.

After this, add the required amount of table salt. It is better to use rock salt as it contains more beneficial minerals.

Granulated sugar should also be sent with the products.

Add vegetable oil, soy sauce and a small amount of red pepper. Grind the coriander grains in a mortar. You can also use ground coriander, a Korean seasoning. It all depends on preference. Add spices to the bowl with fish.

Add chopped carrots and roasted sesame seeds to the ingredients if desired. Mix all products thoroughly.

Cover the plate with food and leave it for 12 hours; if time permits, you can leave it for one day.

In fact, the basis of heh can be almost any fish with fairly dense flesh and no odor, so all the recipes presented below can be easily adapted to your tastes.

Herring heh - Korean recipe

Ingredients:

herring carcasses – 2 pcs.;
carrots – 145 g;
onions – 95 g;
soy sauce – 25 ml;
garlic – 3 cloves;
vinegar – 215 ml;
vegetable oil – 15 ml.

Preparation

Herring heh - a classic recipe at home

In this recipe, we will combine classic oriental flavors in a marinade: a little soy sauce, sesame oil and fresh ginger will make the taste of the usual herring unrecognizable.

Ingredients:

herring carcass – 1 pc.;
carrots – 340 g;
onion – 135 g;
vinegar – 185 ml;
soy sauce – 55 ml;
a pinch of sugar;
grated ginger – 1 teaspoon;
vegetable oil – 45 ml;
hot pepper - to taste.

Preparation

An express cooking option is also acceptable, in which the fish is left in the marinade for a couple of hours, but then the amount of vinegar is increased to 200 ml.

Once cooking is complete, the fish can be served immediately along with vegetables.

Oh, what an awesome herring “Heh”! An excellent homemade herring for the whole family. To say that it is delicious is to say nothing. The fish just melts in your mouth. The herring turns out incredibly spicy, aromatic, tender and moderately spicy. It looks very appetizing and the taste is simply divine. Try making herring at home from freshly frozen herring - and you will definitely like it. The main thing is not to eat it with a fork!

Recipe for herring heh

A Korean dish with a domestic twist - fresh herring heh. Its essence lies in the fact that the fish cannot be cooked, but is marinated in a very hot, spicy mixture of vinegar, garlic, onion, pepper, salt, sugar, coriander, soy sauce and other spices. Fresh fish should be cut into small strips, poured with a spicy marinade and refrigerated for a couple of hours, stirring occasionally. There are many variations in the preparation of this Korean snack, and each recipe can be modified to suit your taste.

Classic recipe for herring and onions

Time: 70-80 minutes.
Number of servings: 2-3 persons.
Calorie content of the dish: 136 kcal per 100 g.
Purpose: snack.
Cuisine: Korean.
Difficulty: easy.

Khe is prepared from fresh fish that has few bones - trout, pike perch, pink salmon, mackerel and even herring are suitable. This unusual dish contains onions, any acid and a mixture of spices, the presence of which in the appetizer can be adjusted. The photo recipe for herring heh includes hot red pepper, so during the cooking process you need to be careful not to add too much hot spice. Salted herring heh is a quick option; the appetizer is ready immediately after seasoning with sauce.

Ingredients:

fresh frozen herring – 250 g;
onions – 2 pcs.;
vinegar – 30 ml;
soy sauce – 3 tbsp. l.;
salt – 0.3 tsp;
greens - to taste;
vegetable oil - to taste;
red chili pepper – 0.5 tsp. or to taste.

Cooking method:

The herring must be thawed in advance in cold water or at room temperature. Cut off the head and fins.
Cut into fillets, remove bones and backbone. Cut into thin pieces.
Pour in the sauce, add salt and hot pepper. Stir.
Peel the bulbs. Cut into half rings or smaller. Add to fish.
Pour in the vinegar last and mix thoroughly.
Leave in the refrigerator for 30-45 minutes to marinate, stirring occasionally.
Before serving, garnish with herbs and vegetable oil to taste.

Herring khe with tomato paste

Number of servings: 8-10 persons.
Calorie content of the dish: 156 kcal per 100 g.
Purpose: snack.
Cuisine: Korean.
Difficulty: easy.

To diversify or soften the taste of spicy marinated fish, you can add a variety of sauces; in this case, we are talking about tomato paste, which will give the dish tenderness and piquancy at the same time. Heh is a very spicy snack, so don’t get too carried away with it. Please also note that the salad is tasty, but it is difficult to get enough of it, because... contains acid.

Ingredients:

herring – 1 kg;
onions – 3 pcs.;
tomato paste – 2 tbsp. l.;
vegetable oil – 100 ml;
vinegar – 50 g;
black pepper - to taste;
red pepper - to taste;
coriander – 0.3 tsp;
greens (basil, dill, parsley) - to taste.

Cooking method:

Fillet the herring, remove all bones.
Peel and chop the onion.
Heat vegetable oil in a saucepan, add tomato paste, fry for 3 minutes, after boiling. Add spices at the end. Cool.
Cut the fillet into small slices. Pour in the spicy mixture, add acid. To stir thoroughly.
Leave to marinate in a cold place for 3.5-4.5 hours.
Serve chilled, garnished with herbs.

With sesame

Time: 120 minutes.
Number of servings: 8 persons.
Purpose: snack.
Cuisine: Korean.
Difficulty: easy.

National Korean cuisine differs from others in the use of a large amount of hot pepper and exceptional spiciness. Homemade herring heh gets its unusual taste from the traditional Korean combination of garlic, sesame and soy sauce. You can take vegetables as desired - onions, garlic, zucchini, radishes, carrots, bell peppers.

Ingredients:

fresh herring – 1 kg;
carrots – 0.5 kg;
onion – 100 g;
garlic – 2-3 cloves;
vinegar – 150 ml;
soy sauce – 3 tbsp. l.;
sunflower oil – 1 tbsp. l.;
cane sugar - 3 tbsp. l.;
sesame – 2 tsp;
ground red pepper - to taste;
salt – 1 tbsp. l.

Cooking method:

Clean the fish from skin and entrails, remove bones and spine. Cut the fillet into thin strips.
Place in an enamel container, pour in vinegar, stir and leave for 25 minutes, covering with a lid.
Peel the vegetables. Grate the carrots on a special “Korean” grater.
Cut the onion into half rings.
Press the garlic through a press.
Grind the sesame seeds in a mortar.
Drain the liquid from the fish through a colander.
Add vegetables, spices, sesame seeds, oil and sauce. To stir thoroughly.
Leave to infuse for about an hour in the refrigerator.

With carrots

Time: preparation – 40 minutes, marinating – 4 hours.
Number of servings: 6 persons.
Calorie content of the dish: 147 kcal per 100 g.
Purpose: snack.
Cuisine: Korean.
Difficulty: easy.

Herring heh with vinegar is as popular a salad in Korea as Korean carrots are in our country, and you can buy such a dish in almost any supermarket or eatery. If the presence of raw fish is alarming, then to be sure, you can fry it for a few minutes in sesame oil, or boil it in a double boiler for 10-15 minutes. Khe salad from herring with carrots is not difficult to prepare, and the result will surprise even a gourmet.

Ingredients:

fresh herring – 700 g;
carrots – 200 g;
onions – 150 g;
garlic – 5 teeth;
salt – 20 g;
sugar – 50 g;
soy sauce – 30 ml;
vinegar – 70 ml;
vegetable oil 65 ml;
red or mixture of peppers – 0.5 tsp;
Korean carrot seasoning – 1 tsp.

Cooking method:

Wash the herring, peel and remove the vertebrae and bones. Cut into thin slices.
Place the fish in a bowl, add chopped onion, half the vinegar, soy sauce and a mixture of peppers, stir. Cover with plastic wrap and refrigerate for 60 minutes.
Peel the carrots and grate them using a Korean grater.
Add the second part of vinegar, seasoning, chopped garlic, salt, sugar. Mash the mass with your hands.
Drain the juice from the fish, add the carrot mixture and vegetable oil. Stir thoroughly.
Leave to marinate for three hours.
The dish is ready.

With daikon

Time: preparation – 30 minutes, marinating – 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 135 kcal per 100 g.
Purpose: snack.
Cuisine: Korean.
Difficulty: easy.

A particularly tasty fish heh is made from herring with the addition of daikon - this is a Chinese radish, the taste resembles an ordinary white one, but it has less bitterness. This root vegetable will add its own unique flavor to the salad. Daikon can be replaced with regular radish, but it is recommended to soak it in water first. It is recommended to cut the fish into small strips, so it will marinate faster; you can cut it into large strips, but it will take more time.

Ingredients:

herring – 1 kg;
carrots – 300 g;
daikon – 350 g;
vinegar – 200 ml;
soy sauce – 20 g;
onions – 2 pcs.;
garlic – 4 teeth;
red hot pepper - to taste;
cloves - to taste;
peppercorns - 3-5 pcs.;
sesame oil – 2 tbsp. l.;
sugar – 25 g;
salt – 1 tbsp. l.

Cooking method:

Herring fillet, skinned and boned, cut into strips.
Pour in vinegar and stir. Place a weight on top, for example a plate, and a jar of water on top. Leave for half an hour.
Peel all vegetables.
Grate the carrots and daikon on a Korean grater and add a little salt.
Drain liquid from fish.
Mix fish and vegetables, add crushed garlic, chopped onion, sesame oil, sugar, salt, sauce, red pepper, cloves, pepper. Stir and leave for 35 minutes.

Ingredients:

fresh frozen herring - 3 pieces;
carrots (medium size) - 3 pieces;
onions (medium bulbs) - 2 pieces;
garlic - 3 cloves;
vinegar 9% - 250 milliliters;
salt - 1 teaspoon;
vegetable oil - 20 milliliters;
soy sauce - 40 milliliters;
sesame seeds - 15 grams.

Awesome herring “Heh”. Step by step recipe

To prepare the awesome “He” herring, defrost freshly frozen herring at room temperature.
We separate the defrosted herring into fillets.
Cut the herring fillet into medium cubes (you can cut it into strips: this will not affect the taste of the herring).
Place the chopped fillet in a deep glass bowl, pour in vinegar so that the herring is hidden in the vinegar, and mix.
Cover the bowl with herring in vinegar with cling film and leave for 30 minutes.
Peel carrots (medium size), wash them thoroughly and grate them on a Korean carrot grater.
Peel two medium-sized onions, wash them thoroughly and cut into half rings.
Chop three cloves of garlic.
After 30 minutes, transfer the herring to a colander to allow the vinegar to drain well.
Place the herring in a deep bowl, add carrots, grated on a Korean grater, chopped onions, chopped garlic, salt, sesame seeds, vegetable oil, soy vinegar and mix well.
Place the prepared herring salad in the refrigerator for a couple of hours so that it is well infused.

An incredibly tasty, tender, amazingly aromatic, awesome appetizer of freshly frozen herring is ready. The “He” herring, prepared according to this step-by-step recipe, can be stored in the refrigerator for up to three days. Lightly salted herring with a piquant sourness will pleasantly surprise you with its taste. Be sure to take the recipe for the awesome and tender herring “He” into service. “I love to cook” wishes you a great mood. Come back often: I have prepared many more simple video recipes for amazingly delicious dishes for you.

Homemade herring heh, quick and easy

Cooking herring heh is very simple. The main thing is to clean the herring properly, although some people simply cut it into pieces right in the peel. But it will be inconvenient to eat it ready-made.

Using a sharp knife, cut off the head, rip open the abdomen, remove the intestines, and leave the milt and caviar, if any, behind.

Next, cut off the fins from the belly and back. Gently pull to remove the skin. Place the fish flat on a board and press down so that the bones crunch slightly. Then turn it over and take out the spine. Most of the bones will be removed along with it. It is convenient to remove the remaining ones with tweezers.

Rinse the fillet under running water and allow excess liquid to drain.

Ingredients:

medium-sized herring s/m (about 500 g);
large onion;
one carrot;
150 ml vinegar;
1.5 tbsp. l rast. oils;
Art. l salt;
herbs and garlic optional;
seasoning for cooking Korean carrots.

Herring heh in Korean, recipe with photos at home

Cut into portions.

Add half or quarter chopped onion into rings.

Grate the carrots on a coarse grater.

Add Korean seasoning to the mixture.

Add salt and all other ingredients.

Mix. Cover with a tight lid or wrap in cling film. Leave at room temperature for an hour.

If heh is prepared in the morning and served in the evening, you should not add vinegar and oil. Let the fish infuse with spices, and add these ingredients an hour before meals.

Herring heh is not suitable for long-term storage, so you shouldn’t make a large portion.

Chop the onion into thin strips. Let's start with the herring. We take out the insides, rinse under running water, and clean off any remaining scales. Separate the fillet from the bones and remove, if possible, all small bones. Cut into thin strips. Approximately about one centimeter wide. Place the cut herring in a bowl and pour vinegar over it. Mix everything and leave to marinate for thirty to forty minutes. Naturally, do not forget to stir the contents of the bowl. After the time has passed (30-40 minutes), place the pickled herring in a colander and leave to drain off all the vinegar. For those who like it sour and spicier, you can simply pour the vinegar over the edge of the bowl. Transfer the fillet pieces to a bowl and add the carrots. Then add onion straws.

Add two tablespoons of sesame seeds. I love sesame seeds, so I deviated from the recipe and added four spoons. You can do the same, it is your right and your choice.

Add one teaspoon of salt. Add crushed garlic. Pour in four tablespoons of sunflower oil. Those who wish can use olive oil. I think the taste will be much better. At least next time I will do just that in order to compare the final result. The last ingredient is adding soy sauce. I used the classic one, it is not very salty. Now mix all the contents of the bowl thoroughly and leave to marinate for a couple of hours. Don't forget to stir periodically. Better yet, make all the contents under pressure - cover the top with a plate and press down with some weight. We put the herring in the cold and wait for it to be ready. My dish was ready in two hours. Served with potato wedges. The herring HE turned out surprisingly tasty. It looks very original in presentation. Will decorate the table for any of your events. Try cooking and treat yourself to a delicious dish. As I wrote above, by adding sugar you can adjust the sourness from vinegar.

Bon appetit and happy cooking everyone!

Cooking time:
PT03H20M 3 hours 20 minutes.
Heh salads, along with Korean carrots, are one of the most popular savory appetizers. You can buy one at any market or even in a supermarket - there will be something for the most demanding taste: fish, seafood, vegetables, chicken or meat. True, fish heh is still considered a classic option. In this case, the fish is taken raw and (like the other components of the appetizer salad) is not subjected to any heat treatment. Just marinating. If you have never cooked khe yourself, I recommend starting with Korean herring khe. You can find different recipes with photos on the Internet, I suggest sticking with the simplest and most delicious. To prepare it, it will be enough to take fresh herring (you can even just fillet), the most budget-friendly vegetable set of carrots and onions, and a bag of a ready-made set of spices. All other components are always available in every kitchen. The salad turns out to be quite spicy, with barely noticeable sourness and an amazing, appetite-stimulating aroma!

Ingredients:

fresh herring – 2 pcs. (mine came out at 700 g),
carrots – 1 large (per 200 grams),
onions – 2 heads (about 180-200 g),
garlic – 6 large cloves,
salt – 3/4 tbsp. l.,
sugar – 2.5 tbsp. l.,
vinegar 70% – 1 incomplete tbsp. l.,
vegetable oil – 50 ml,
ground pepper (red or a mixture of peppers) – 1/3 tsp,
seasoning for Korean carrots – 1 tsp.

How to cook “He” from herring

Korean herring hye without carrots

This recipe requires heat treatment of some products to prepare the marinade. Ingredients:

lightly salted herring – 1 kg;
onions – 5 pcs.;
vinegar – 50 ml;
tomato paste – 1 tbsp. l.;
vegetable oil – 0.5 tbsp.;
allspice – 5-6 peas;
ground red pepper – 2 tsp;
salt – 1 tbsp. l.

Preparation:

Mix tomato paste and vegetable oil.
When the mixture boils, add vinegar and stir.
Add salt and pepper to the cooled mixture.
Cut the onion into thin rings, the herring into pieces.
Place a thin layer of fish and onion in a glass or enamel container and pour over the marinade. Alternate layers until you run out of ingredients.

Place the salad under pressure and leave it in a cool place overnight. Store the snack in the refrigerator for no more than 3 days.

This appetizer goes well with all potato dishes.

Herring "Heh". Basic recipe

A little advice. It is easier to peel fish that is slightly frozen. The bones will also be easier to remove, and after cutting in this way there will be noticeably less dirt in the kitchen.

Preparation

Herring "Heh". Korean recipe

Ingredients for making herring heh:

Fresh herring 1 kilogram (3–4 pieces)
1 carrot (large)
Onion 1 piece (large)
Table vinegar 9% 1/2 cup
Vegetable oil 1/2 cup
Sugar 2 tablespoons
Salt 2 tablespoons
Ketchup 2 tablespoons
Ground black pepper pinch
Ground red pepper pinch
Ground bay leaf pinch

Take fresh or frozen herring, place it on a cutting board, cut off the head of each fish, gut the carcasses one by one, remove the entrails, rinse them under cold running water and dry with paper kitchen towels. Then we cut the herring into fillets, which, in turn, are cut into thin strips or small slices and left on the board.

Next, peel the onions and carrots, rinse them under cold running water and dry with paper towels. After this, grate the carrots on a medium or fine grater, and cut the onion into rings or half rings up to 5 millimeters thick. Leave the cuts on the board and proceed to the next step

Pour the required amount of 9% table vinegar and vegetable oil into a deep bowl. There we also put sugar, salt, ketchup, ground bay leaf, as well as two types of pepper: black and red. Mix these ingredients with a tablespoon until smooth - the marinade is ready!

Now put carrots, fish and onions in layers in a sterilized liter jar until the food runs out. Next, fill them with the previously prepared marinade, close the jar with a tight-fitting plastic lid and put it in the refrigerator for at least 6 hours, maximum 12 . After the required time has passed, place the herring heh on a dish or in a salad bowl and serve

Herring khe is served chilled as an appetizer or as a main dish for the Lenten table. After infusion, the herring acquires a slightly sour, spicy, one might say, piquant aftertaste. The ideal side dish for this dish is mashed or jacket potatoes, as well as a salad of fresh vegetables. Enjoy delicious and simple food! Bon appetit!

Variations of serving, or what to eat with herring “He”

Herring heh at home - tasty and fast

Let's prepare a spicy Korean dish - herring heh. The appetizer turns out to be very tasty, satisfying and aromatic, moderately spicy. Thanks to the marinade, the herring turns out very tender and juicy.

Herring heh is prepared quickly; the longest process is preparing the fish.

The finished snack can be stored in the refrigerator for quite a long time, so it can be prepared for future use and stored in a glass container. This dish is suitable for a festive feast.

Using the same recipe, you can cook not only herring, but also mackerel, carp fillet or silver carp.

Korean herring khe at home

fresh frozen herring – 1 kg;
carrots – 1 pc.
onions - 4-5 medium heads;
tomato paste – 2 tbsp. l.;
table vinegar 9% – 50 ml;
vegetable oil – 125 ml;
coarse salt - 1 tbsp. l.;
red pepper – 0.5 tsp;
black pepper – 0.5 tsp;
fresh dill - 2 sprigs for decoration.

Cooking sequence

Freshly frozen herring must first be thawed. To do this, take it out of the freezer in advance, remove it from the packaging and put it in a deep bowl. Leave the fish at room temperature until it thaws completely. It is not advisable to defrost herring in warm water, oven or microwave. Thawed, washed fish must be cut. Place the knife blade under the fin and cut off the head. Next, cut off the herring’s tail and fins. Let's cut the belly of the fish. Remove the caviar or milk (they can be salted or thrown away). Remove the entrails and wash the fish. Carefully remove the skin from the fish. Separate two fillets from the backbone and remove all large bones from the fish.

Cut the herring fillet into portions 2 cm thick. Transfer the chopped pieces of fish into a deep bowl. For added spiciness, you can additionally add fresh grated garlic.

Peel the onion heads, wash them under running water and cut them into half rings. If the onion is large, then it must be cut into quarter rings.

Grind the washed and peeled carrots into thin strips on a Korean vegetable grater. If you don’t have such a device, chop the carrots on a regular grater or chop them finely.

Add chopped vegetables to the fish bowl. Mix the mixture thoroughly. Add salt and spices. The amount of red and black pepper can be adjusted according to your taste preferences. Additionally, you can add ground coriander, smoked paprika or nutmeg.

Pour 9% table vinegar into the mixture. Mix all the ingredients.

Combine oil and tomato paste in a frying pan. Stirring to combine the oil with the paste, fry the mixture for 4-5 minutes over low heat. Then cool the tomato mixture to room temperature.

Pour the cooled tomato mixture into the bowl with fish and vegetables. Let's mix everything again. Let's put it in the refrigerator for 12 hours.

We will serve herring khe as a cold appetizer, garnished with fresh dill.

Bon appetit!

Also pay attention to this recipe on how to cook pink salmon heh