Semolina pudding - recipe with photos step by step, how to cook at home

How to make semolina pudding?

Preparing semolina pudding

usually begins with the preparation of banal semolina porridge. It is very important to stir it thoroughly during cooking to avoid the formation of lumps. Eggs (mainly yolks) are used as a binding ingredient in semolina pudding. Semolina pudding can also be prepared with vanilla, cinnamon, cherries, apples, carrots, prunes, raisins, nuts and other sweet ingredients.

Semolina pudding is prepared in a water bath, steamed or baked in the oven in a greased form. The pudding is most often served chilled.

Semolina pudding: recipes

Simple semolina pudding

Ingredients: 1 liter of milk, 200g of semolina, 4 eggs, 150g of sugar, 50g of butter, lemon zest, raisins, salt to taste.

Preparation: boil milk, add semolina, salt, simmer over low heat. Grind the yolks with sugar, mix with grated zest, washed raisins, add to the porridge, carefully fold in the whipped whites, transfer the whole mass into a mold and bake for half an hour in the oven.

Semolina pudding with cherries

Ingredients: 75g butter, 125g sugar, grated zest of 1 lemon, 3 eggs, 250g 9% cottage cheese, 150g sour cream, 150g semolina, canned pitted cherries.

Preparation: beat sugar, zest and softened butter until white, add yolks, cottage cheese, sour cream, semolina to the mixture, beat a little more, add the whipped whites, mix carefully. Pour a layer of mass into the mold, place cherries on top, another thin layer of mass on top, lay out cherries again, cover with mass, bake for 40 minutes in a hot oven. Cool.

Semolina pudding with carrots and apples

Ingredients: 700 ml milk, 200 g semolina, 150 g carrots, 150 g apples, 100 g plums, 50 g butter, 100 g sugar, 2 eggs, 10 g ground crackers, 200 g fruit and berry syrup.

Preparation: grate the carrots, heat with fat for 5 minutes, add sugar, peeled and finely chopped apples, pitted plums and heat for another 5 minutes. Brew liquid semolina porridge, simmer over low heat until thickened, remove from heat, add carrots and fruits, yolk mashed with sugar, salt, stir, add whipped egg white, stir gently. Grease a baking sheet, sprinkle with breadcrumbs, place the mixture on top, sprinkle with sugar, bake in the oven, serve cut into portions and top with syrup.

Semolina pudding with prunes

Ingredients: 15g semolina, 25g prunes, 15g sugar, 2 eggs, 60g milk, 3g butter, 1g citric acid; for the sauce - 10g dried apricots, 15g sugar, 1 vanilla stick.

Preparation: sift the semolina, pour into boiling milk, cook constantly stirring until thickened, remove from heat, add sugar, prunes, boiled until half cooked and finely chopped, egg yolks, stir, add whipped whites, stir again, pour the mixture into molds, cook in a water bath. When serving, pour over apricot sauce.

Serve semolina pudding topped with sour cream, jam, caramel or chocolate as a main or dessert dish.

One day I wanted semolina pudding; the same as we were given in kindergarten 40 years ago. Since I have to cook for the whole family, and not everyone wants semolina porridge, pudding was just an acceptable alternative that solved all the problems. Its recipe is simple, but unlike semolina porridge, it requires a little more time (for cooling and setting). For example, for breakfast it is better to prepare it the night before.

So, to begin with, I cooked semolina porridge, strictly observing the proportions: for one cup of semolina: five cups of 1.5% milk. To prevent lumps from forming, it is better to pour semolina into milk through a strainer. Pour semolina into hot milk, stirring constantly. Just a little salt, a small pinch. Sugar - 1-2 tablespoons, no more. Butter - 1 tablespoon.

When the porridge is cooked, let it cool slightly. During this time, beat the whites of 3 eggs into foam.

In order for the whites to beat well even with a fork, the eggs must be cold.

Add the yolks of 2 eggs to the semolina porridge and mix.

Add the whites there (we will leave one yolk for greasing the semolina pudding before baking) and mix again.

After this preparation, pour half of the resulting mass into the tray.

Place pitted cherries on top. And again the remaining half of the manna mass.

Brush the semolina pudding with yolk and place in an oven preheated to 180 degrees for 30-40 minutes until a beautiful golden brown crust appears.

After we have prepared the semolina pudding, remove it from the oven and cool it.

Serve on a plate, pour jelly over it.

How to please a child? Make delicious children's puddings using the best recipes: with semolina, apple, banana! The children will be delighted!

one apple,
1 teaspoon semolina,
1 tsp. sugar (can be replaced with fructose),
1 tsp. butter,
1 tbsp. spoon of breadcrumbs,
one egg,
1 tbsp. spoon of sour cream.

For this recipe, it is better to take a sweet and sour apple. Wash the fruit under running water, peel, remove the core and grate on a coarse grater.

Add the egg and semolina sifted through a sieve to the apple.

Add sugar, because kids, as you know, have big sweet tooths. If you replace sugar with fructose, it will only benefit the little one.

Now add sour cream. Thanks to sour cream and semolina, our pudding will be not only healthy, but also satisfying.

Mix all ingredients thoroughly.

We take a small mold, a muffin mold is quite suitable. Grease it with butter and sprinkle with breadcrumbs.

Place the future pudding in the mold and place it in the oven for 15 - 20 minutes.

After the specified time we take out such beauty.

Pudding recipes for children

All of us remember how in kindergarten we served incredibly delicious puddings topped with jam or condensed milk. There was nothing more desirable than this dessert - it seemed tastier than a cake or chocolate, and that’s all because it was prepared according to a good recipe, which today we will share with you.

So, the basis for baby pudding can be rice, cottage cheese, semolina and other products. Semolina pudding is recommended to be introduced into the diet of children after one year, since semolina is poorly absorbed by the body. In addition, it is recommended to give semolina and dishes containing it no more than 1-2 times a week.

Rice pudding is more beneficial for our children, but it is worth considering that if a child is prone to constipation, it should also be given to the child with caution. Classic milk or bread pudding without allergenic fillings can be introduced into the diet from one year of age.

The best way to prepare pudding for children is a slow cooker, double boiler or oven. This preserves the juiciness of the dessert, all the beneficial substances and does not form carcinogens.

1 Rice
2 Curd
3 Manny
4 Chocolate
5 Bread

Rice

For children, rice-based pudding is recommended to be included in the menu from one year of age or later. It tastes like boiled sweet rice porridge, but it turns out more tasty due to the inclusion of eggs, vanilla and other ingredients. You will need the following set of products to prepare rice pudding for children:

1300 milliliters of milk;
200 grams of round white rice (you can even use chopped rice);
70 grams of butter;
2 tablespoons sugar;
vanilla to taste;
strawberries for decoration.

You can make this pudding in a slow cooker, especially if you don’t have a good saucepan, but you can always make it on the stove. To prepare it, do the following:

Pour milk into a saucepan or multicooker bowl and boil.
Prepare the rice - rinse, remove any debris. If you don’t have small round rice, you can take any rice - basmati, jasmine - and grind it for 5 seconds in a blender to get a fine grain.

We recommend: Fruit pudding | Recipe in a slow cooker

Now pour the rice into boiling milk, cook the porridge, stirring it occasionally with a spoon.
At the end, add a piece of butter and a portion of sugar according to the recipe.

The children's pudding is almost ready, all that remains is to decorate it in such a way that the child will definitely not refuse the dessert - healthy and tasty. For children under one year old, you can decorate the rice dessert with fruit puree, and for older children - with strawberries (as in our recipe), citrus slices, apples, berries and everything that your little one loves.

Curd

Pure cottage cheese is one of the least favorite foods of many babies and older children. But it must be present in the diet. We offer all parents a pudding recipe that will help disguise their least favorite ingredient - curd pudding.

To prepare it, you will need:

1 pack of 200 grams of cottage cheese with a fat content of 9%;
1 egg;
1 tablespoon butter;
1 tablespoon sugar;
breadcrumbs;
a little powdered sugar.

It’s quite simple to prepare such a healthy dish for children:

Grind the cottage cheese in a blender with sugar until smooth.
Separate the yolks, lightly shake them with a fork and add them to the cottage cheese using a blender.
Add butter, previously softened, and vanilla.
Beat the egg white separately with powdered sugar until it forms peaks.
Both masses are combined by hand until an airy pudding base is obtained.
Grease molds, for example, for muffins as in our recipe, with butter and sprinkle with white breadcrumbs.
Fill them with the curd mixture, sprinkle a little powdered sugar on top, bake in the microwave, slow cooker or oven until golden brown.

This dessert can be given to children after one year; it is additionally decorated with sour cream and berry-based syrup.

Manny

Semolina is in demand among parents - the porridge made from it is nourishing, tasty, and homogeneous. What if you make semolina pudding, which is tastier and has a brighter taste, and can be used in the menu of children after a year?

We recommend: Juicy rice pudding with raisins

Ingredients:

5 teaspoons of semolina;
1 large green apple;
150 milliliters of milk;
1 egg;
7 teaspoons sugar;
30 grams of butter;
1 teaspoon of powdered sugar.

This semolina pudding, based on a Soviet-era recipe, can be prepared both in the oven and in a slow cooker - a modern assistant for all housewives:

Cook semolina porridge - boil the milk, add sugar to it, dissolve all its crystals, pour in the semolina in a stream. Stirring, brew a fairly thick semolina porridge.
Remove the peel and core from the apples, chop them into thin slices or grate them on a coarse grater.

Stew the apples with a small amount of sugar or powder, strain the resulting juice.
Add the yolk and a piece of butter to the cooled semolina porridge, beat with a mixer.
Beat the whites into a stiff foam.

Combine the whites and semolina together, do it manually using a spatula.
Now grease the molds or multicooker bowl with melted butter and sprinkle with ground breadcrumbs.
Pour in half the pudding mixture, place the apples on top, and cover with the rest of the dough. You can also add a little cinnamon. Also sprinkle a little breadcrumbs or cookie crumbs on top.

The pudding is baked at a temperature of 180 degrees for about 20 minutes in the oven, in a multicooker - “Baking” mode for 30 minutes.

Chocolate

Cocoa powder pudding is a safe and healthy substitute for chocolate bars and candies for children. It is prepared on the basis of oatmeal, milk, eggs - all this is needed by a growing child's body.

Ingredients:

350 grams of oatmeal;
milk chocolate bar;
cocoa powder – 100 grams;
100 grams of sugar;
300 milliliters of milk;
1 teaspoon coffee;
1 glass of water;
rosemary.

Preparation:

Cook oatmeal from water and flakes, adding milk and water, as well as a portion of sugar.
Grind this porridge in a blender so that it becomes as homogeneous as possible. You can also rub it through a sieve.
Then add a little rosemary, instant coffee, cocoa powder to the porridge and boil for 3 minutes.

We recommend: Classic and chocolate vanilla pudding

Pour half the mass into molds - silicone or iron.
Place chocolate cubes on top (you can grate them).
Pour in the remaining pudding mixture. Add a little cocoa, chocolate and lemon zest (optional).

There is no need to bake this pudding in a slow cooker or oven. It is completely ready to eat and can be served both cold and hot.

Bread

Bread pudding will help you out if there is excess bread in the house that you’d hate to throw away, and it’s not worth it. This dessert is suitable even for a child, and adults will definitely like it.

Ingredients:

1 medium sized loaf;
butter for greasing the mold and bread slices;
chocolate spread – 200 grams (Nutella);
3 eggs;
150 milliliters of milk;
150 milliliters of cream;
store-bought vanilla custard – 150 grams.

This pudding is very easy to prepare:

Trim the crusts from the loaf, cut into thin slices.
Spread each one with butter and chocolate paste and place in a greased round pan.

Now prepare the filling - mix milk, cream, cream (or vanilla), eggs, beat in a blender.
Pour this mixture over the loaf pieces and leave for 15 minutes.
Bake at 200 degrees for about half an hour, before serving, cut into portions like a pie.

The result was an excellent dessert based on a stale loaf - tender, moist, very juicy and sweet. The kids will love it. More on the topic:

Delicious Milk Girl recipe

Source: https://tortydoma.ru/puding/recepty-dlya-detej.html

Recipe 2: curd pudding for a child (step by step)

An appetizing and nutritious pudding made from cottage cheese will be an excellent option for a morning snack. This delicious dish is sure to please both children and adults. The curd pudding is prepared in the oven in heat-resistant molds.

Low-fat cottage cheese - 90 g
Semolina - 1 tbsp. spoon
Sugar - 2 teaspoons
Chicken egg - 1 pc.
Vanillin - to taste
Baking powder for dough - 0.5 teaspoon
Butter - 1 piece (for greasing the pan)
Powdered sugar - 0.5 teaspoon
Berries for decoration - (optional)

According to the list of ingredients, we prepare the necessary products to prepare curd pudding in the oven.

How to cook cottage cheese pudding in the oven: this recipe uses low-fat cottage cheese. Transfer it to a suitable bowl and mash with a fork. If the cottage cheese is grainy, it is recommended to rub it through a sieve.

Add the stated amount of semolina to the cottage cheese.

The next ingredients for curd pudding are granulated sugar and vanillin for flavor.

Break one chicken egg into a bowl with the ingredients.

Don't forget to add baking powder for the dough.

We arm ourselves with a mixer and beat the ingredients in a bowl. Transfer the resulting soft curd mass into a mold, which we grease with butter.

Bake the curd pudding in the oven at 170 degrees for 20-25 minutes. Do not open the oven door during the process. In this case, the pudding will be airy.

Sprinkle the finished curd pudding with powdered sugar.

If desired, when serving, decorate the curd pudding with fresh berries.

Curd pudding

Another children's pudding can be prepared using cottage cheese.

To prepare we will need:

cottage cheese – 400 grams;
flour - 6 tablespoons;
sugar - 4-6 tablespoons;
eggs - 2 pcs.;
milk - 2 glasses;
vanillin - a pinch;
baking powder - 1 teaspoon.

Pour all the dry ingredients into one container.
Break the eggs and add milk to the same bowl.
Mix all ingredients using a hand blender.
Pour the finished mixture into a baking dish.
Bake at 150°C for two hours.
Turn off the oven. We don't take out the pudding. It is important that it cools down with the oven door closed.
Once completely cooled, remove the pudding from the mold and cut into portions.

My son likes curd pudding best. Sometimes I top the finished dish with honey, sometimes with jam. The child happily eats the tasty morsels.

Recipe 3: baby semolina pudding (step by step photos)

Semolina pudding can be an excellent alternative to semolina porridge. Many children do not like semolina porridge, but they eat semolina pudding with great pleasure.

If for some reason you do not drink milk, you can cook semolina porridge in water. Semolina pudding without milk, made with water, will be more dietary than with milk, but not as aromatic, without a pronounced creamy taste.

Many young mothers want to please their baby with a delicious dessert and are looking for a recipe for semolina pudding like in kindergarten. This is exactly the recipe I want to offer you today. Semolina pudding, a step-by-step recipe with photos of which is presented below, can be eaten both warm and cold. It tastes better when chilled, but this is not for everyone.

Milk – 2 glasses,
Semolina – 150 gr.,
Sugar – 4-5 tbsp. spoons,
Salt - a pinch
Vanillin – 1 packet,
Eggs – 1 pc.,
Corn starch (can be potato) – 1 tbsp. spoon.

After all the ingredients are prepared, you can start preparing the semolina pudding. Pour milk into the pan. Place on the stove.

As soon as it boils, add semolina in small portions, while constantly stirring the porridge so that the semolina does not form lumps.

Cook thick semolina porridge. Remove it from the stove and let it cool. During this time it will become even thicker. Transfer semolina to a bowl.

Add sugar and salt. In principle, these ingredients can be added directly during cooking semolina porridge; this is not so important.

To make semolina pudding aromatic, add vanillin or vanilla sugar.

Beat in the egg.

Follow with potato or corn starch.

Thanks to the starch and egg, the semolina pudding will rise well during baking. Mix the semolina pudding mixture thoroughly.

Prepare a baking dish. Grease it with a piece of butter or vegetable oil. Place the mixture into the mold. Some recipes recommend brushing the surface of the semolina pudding with beaten egg to obtain a golden crust, but even without it the crust will still work. Preheat the oven to 190C.

Place the form on the middle shelf. Bake semolina pudding in the oven on convection mode for about 30 minutes. The finished pudding should rise by about a third, or even more.

leave it out of the oven. Let cool. After cooling, place in the refrigerator for 5-7 hours. During this time, the pudding will become denser and can be cut into portions. Depending on the shape it was baked in, cut it into cubes or triangles.

Serve semolina pudding topped with jam, preserves, milk, berry or fruit jelly, syrup or condensed milk. The best choice for sweet semolina pudding is sour types of preserves and jams, which will balance the taste. For children, semolina pudding is best topped with milk jelly.

Enjoy your meal!

Chocolate treat

Ingredients: half a liter of milk, 90 g of semolina, 20-25 g of butter, granulated sugar to taste, a pinch of vanilla sugar, 80 g of dark chocolate, 1 tbsp. spoon of cognac.

The milk is well heated, all the prepared dry ingredients are poured into it, except semolina. Immediately add most of the chocolate, broken into small pieces, as well as butter. A small amount of the sweet product is left to decorate the finished treat.
With constant stirring, the mixture is brought to a boil. At this stage, semolina is added. You need to stir the mixture quite intensively so that lumps do not appear.
Cook the chocolate porridge for 3-4 minutes. The stirring does not stop. At the very end of cooking, cognac is poured in. It will become a kind of flavor enhancer.
The cooled mass is transferred to a silicone mold slightly moistened with water.

The pudding is decorated with the remaining grated chocolate and left to set in the cold for about an hour.

Recipe 4: Rice pudding for a one-year-old baby

It is very important that the baby’s first food after breast milk has a delicate consistency. Such food is easier to digest and is easier to digest by the child’s imperfect digestive system. This is why various puddings are so good. This is no longer pureed, creamy puree, but it is not yet solid food. One of the first puddings on a baby's menu is rice pudding.

Making rice and apple pudding for the baby.

rice – 35-40 grams;
water – 100 ml;
1 medium apple;
milk – 200 ml;
egg - 1 piece;
sugar (optional) – 10 grams;
butter – 5 grams.

Boil the prepared rice in water.

Add milk and half the sugar to the finished rice.

Boil the porridge until smooth; it should be viscous and quite thick. Separate the white from the yolk.

Beat the egg whites into a thick foam.

Mix the yolk with the rest of the sugar. Peel the apple and grate it.

Pour the yolk, ground with sugar, and grated apple into the prepared milk rice porridge.

Stir. Carefully fold in the whipped egg white. Place the mixture in a steamer pan, greased with oil.

Cook for 20 minutes.

Rice pudding can also be prepared in a slow cooker using the “baking” mode. For children over one and a half years old, the pudding can be baked in the oven until golden brown.

Recipe 5: semolina pudding like in kindergarten

Many of us fondly remember kindergarten and the dishes that were prepared there. Semolina pudding, one of “those” tastes of childhood. Children usually don’t like semolina porridge, but this pudding is often devoured by both cheeks.

Delicate, moderately dense with an unobtrusive taste, complemented with jelly, sour cream sauce, condensed milk or jam - this is an excellent option for breakfast.

Milk: 1 liter
Semolina: 150 - 200 gr.
Eggs: 2 pcs.
Flour: 2 tbsp.
Sugar: 4 tbsp.
Salt: to taste.
Vanilla or vanilla sugar: optional.

Cook thick semolina porridge. Everyone may have their own proportions and cooking time for such porridge. I often use yesterday's semolina. Add 3 tbsp. sugar, salt and vanilla.

Beat the eggs until well foamed, with 1 tbsp. Sahara.

Add flour to the beaten eggs and gently fold in using a spatula.

Mix the egg mixture into the porridge.

Grease the pan with butter; I sprinkled the pan with a little breadcrumbs.

Place the semolina porridge in the mold. Lubricate it with yolk.

Place in a preheated oven to bake at 180-200C for about 30-35 minutes. Vary the baking time depending on the characteristics of your oven; you may need a little more or less time. It’s best to bake until a beautiful, golden brown crust forms on top; my pudding is ready, but I didn’t finish it until it’s crusty. We take out the pudding and leave it alone, cool for 2-3 hours or overnight in the refrigerator.

Cut the finished pudding and serve with your favorite sauce.

In kindergarten, such puddings are usually served with jelly or sweet, sour cream sauce. The pudding can be warmed up a little before use or eaten chilled. Enjoy your meal!

Recipe 6: pudding in a slow cooker for a child

It is not so easy to please a child with breakfast, especially if it concerns a child aged 3-5 years. As a rule, it is at this age that we first encounter the problem of food; if previously a child simply might not want to eat, now he is already beginning to sort through what he would like and what he would like to refuse.

We decided to offer you a recipe for making banana curd pudding. This tender, airy mass should please your baby and will most likely cope with the task of a hearty breakfast. In addition, banana goes well with cottage cheese. Bananas are healthy and rich in potassium, and cottage cheese, in turn, contains calcium, which is so necessary for a growing body.

Baby curd banana pudding in a slow cooker, the recipe for which is offered today, is offered to children from 10 months and is designed for 2 servings.

cottage cheese – 200 grams;
semolina – 1 tbsp. spoon;
banana – 1 pc. ripe;
breadcrumbs - 1 tbsp. spoon;
salt - a pinch;
egg – 1 pc.;
granulated sugar - 2 tbsp. spoons;
lemon juice.

Let's prepare the blender for work. Place one ripe banana and a couple of drops of lemon juice in its bowl and grind the contents using a special attachment (loading attachment). Then add 200 grams of cottage cheese to the crushed mass.

Grind the mass again, but this time with cottage cheese. There should not be a single lump left, the mass for baby pudding should be airy and homogeneous.

Add 1 tbsp to the container with the banana and cottage cheese. a spoonful of semolina. Mix everything thoroughly. Place the mixture in a separate container. We will need a blender for further actions.

Break one chicken egg into a deep container. Let's add a pinch of salt here. Using a mixer, carefully bring the egg until foam forms.

Then carefully pour the beaten egg into the banana mixture. Using a table boat, mix all the contents very carefully.

Let's prepare containers for baking banana curd pudding in a slow cooker. We decided to use silicone molds. Let's not fill them to the top with the mass.

And carefully place our molds with pudding into the bowl of the Philips multicooker. Close the lid of the multicooker and use the “menu” button to set the “oven” mode. We select the temperature mode 180 degrees, baking time 30-35 minutes.

Serve the finished cottage cheese-banana soufflé with any sweet sauce or chocolate. Can also be served with jam.

Enjoy your meal! Let your children be happy to sit down at the table!

Recipe 7: Pudding for children with banana and cottage cheese

egg 2 pcs.
sugar 3 tbsp.
cottage cheese 200 g
semolina 2 tbsp.
yogurt 2 tbsp.
vanilla sugar ½ tsp.
banana ½ pcs.
jam to taste

Separate the whites from the yolks.

Add sugar to the whites.

Beat into a fluffy foam.

Add cottage cheese, semolina, vanilla sugar, natural yogurt (Greek can be used) to the yolks.

Grind until smooth.

Add protein mass.

Cut the banana into slices or randomly.

Grease the molds with melted butter. Place banana slices on the bottom. Spread the curd mixture 2/3 full. Level the top. The pudding will rise a lot in the oven and needs room.

Bake at 180 degrees in a preheated oven for 30 minutes.

As the curd pudding cools, it will fall off, as it should. To serve, place the English dessert on a plate or leave in ramekins. Serve the pudding with sour cream and your favorite jam. Bon appetit.

Semolina porridge is a healthy, nutritious product that contains all the nutrients for the healthy functioning of the body, whether for children or adults. But children sometimes flatly refuse to eat semolina porridge, and adults consider this dish for children. A witty way out of the situation would be to prepare a fragrant vanilla dessert - semolina pudding, in which no one would suspect semolina porridge!

Recipe 1: Semolina pudding

Let's prepare classic semolina pudding. For this dish we need semolina, egg, milk and seasonings.

Required ingredients:

Semolina 1 cup
Milk 450 ml
Chicken egg 4-5 pieces
Sugar
Vanillin
Butter

Cooking method:

Before preparing the pudding, you need to cook semolina porridge. To do this, pour milk into a saucepan, bring to a boil, add semolina, add sugar and salt. Cook the porridge, stirring with a spoon so that there are no lumps. When the porridge is ready, add vanilla and a piece of butter to it, mix well. Let the porridge cool to room temperature.
Separate the yolks from the whites. Place the whites in the refrigerator for a few minutes.
Add the yolks to the cooled porridge and stir.
Take out the whites and beat them with a mixer at high speed until a thick and dense foam forms. Fold the whites into the porridge with a spoon.
Pour the semolina porridge into a greased mold.
Fill a wide saucepan with water, put it on fire, and place the pudding pan in the water.
Cook the dish in a water bath for about 40-50 minutes.

Semolina pudding - Preparation with photo:

1. Let's start preparing the pudding by putting a saucepan with milk on the fire. Add sugar, vanilla sugar, a pinch of salt, and bring it to a boil. When the milk boils, add semolina little by little, stirring constantly. Cook until well thickened.

3. When the semolina porridge is ready, add butter to it. Mix and leave to cool.

4. At this time, separate the yolk from the white. Next, stir the yolk separately

5. and beat the egg whites with a mixer.

6. Take a mold, grease it well and then sprinkle with breadcrumbs.

7.Pour the yolk into the cooled porridge and mix.

8. Then pour in the protein and mix too.

5. The result is a thick mass. We place it in the mold without filling it to the top. You can bake either in the microwave or in the oven.

If you choose a microwave, then reduce the power to 510 W. Leave for 10 minutes. This is if the form is small. If it’s large, then increase the time by 1-2 minutes. If you choose an oven, then preheat it to a temperature of 180 degrees. Bake the product for about 20 minutes. It all depends on the volume of the mold.

7. Take out the finished pudding. Place on a plate. Drizzle with sweet gravy or sour cream. The pudding goes very well with strawberry jam.

Recipes for delicious casseroles for every taste

semolina pudding

15 minutes

150 kcal

5 /5 (1 )

Pudding has been famous for its popularity since the Victorian era, when it was made from flour, fruit, sugar and spices with the addition of fat. The main thing is that this dish is easy to prepare at home. Traditionally, the dessert is prepared on the eve of Catholic Christmas in the following countries: Great Britain, USA, Australia.

Origin of the pudding

. One of the stories of the origin of pudding says that this was the name given to oatmeal porridge cooked in meat broth with the addition of nuts and honey. According to the second version, this was a way to preserve meat with prunes. Soon the meat ingredient and dried fruit were removed. Classically, certain objects were mixed into the sweet dough to predict a person's future. A button meant a bachelor's life, a ring meant a quick wedding, and a sixpence meant good luck.

Classic pudding is prepared by steaming or in a slow cooker from eggs, rice porridge, berries, sugar and milk. Such a snack can be a separate dish or a component of another sweet; it allows you to mix several different products, experiment, create a new combination by adding fruits, berries, and spices.

Recipe 2: Semolina pudding with raspberry glaze

The dish you get by following this recipe will make you salivate profusely just by its appearance. Delicate and airy pudding with raspberry syrup will appeal to both children and adults.

Required ingredients:

Semolina 1 cup
Milk 450 ml
Chicken egg 4-5 pieces
Vanilla
Sugar
Fresh raspberries 1 cup
Butter

Cooking method:

First, let's cook the porridge. To do this, pour semolina into boiling milk in a thin stream, add salt and sugar, cook, stirring with a spoon. There should be no lumps in the finished porridge. Add the oil and vanilla, stir again and leave to cool for 10 minutes.
Separate the whites from the yolks, place the whites in the refrigerator.
Stir the yolks into the cooled porridge.
Take out the whites and beat them with a mixer until thick and dense foam. Add the protein foam into the semolina porridge with a spoon and stir.
Take a silicone mold, grease it with oil and pour the pudding into it. Preheat the oven to 180 degrees and bake the dish for about 30-35 minutes until an appetizing golden brown crust forms.
Blend raspberries with sugar in a blender.
Pour the raspberry mixture into the pan, add half a glass of water and let the mixture boil after boiling for about 5-6 minutes, stirring with a spoon.
Remove the pudding from the oven, let it cool to room temperature, then transfer to a plate. Pour raspberry syrup over the dish and refrigerate for 20-25 minutes.

Option 5: Chocolate semolina pudding with berries

You should not use very dark chocolate; 76 percent cocoa content is enough. Raspberries can be replaced, for example, with cherries, but any sour berries need to be slightly sweetened or topped with berry syrup. This pudding is not only not for children, but rather, on the contrary, it should be offered to older guests. In this case, decorate the pudding not with berries and chocolate, but with candies with cherries preserved in alcohol.

Ingredients

one hundred gram bar of milk and dark chocolate;
milk - half a liter;
25 gram slice of butter;
refined sugar - 100 gr.;
cereal, semolina - four spoons;
fresh or frozen raspberries.

How to cook

Dissolve all the sugar in milk and place over medium heat and bring to a boil. Reducing the heat slightly, add pieces of butter and milk chocolate broken into squares into the milk. Stirring, heat until the newly added components are completely dispersed in the milk.

In a thin stream, with vigorous stirring, pour semolina into the milk-chocolate liquid and boil for at least five minutes.

Place semolina in molds moistened with water, cool at room temperature, then transfer to the refrigerator.

Before serving, invert the molds with the frozen pudding onto plates. Having removed the containers, sprinkle the pudding with grated dark chocolate and decorate with berries. Frozen raspberries must first be thoroughly thawed, preferably without using forced heating.

Delicate soft semolina pudding is a wonderful treat for children and adults. By preparing it, you can delight yourself with home memories from childhood. After all, such a treat has often been served for breakfast in kindergartens for several decades.

Recipe 3: Three-color semolina pudding

You will like this pudding because of its unusual color scheme, because it consists of three colors and looks incredibly appetizing! For this recipe we will use thick currant jam, but you can use any variety you like. Also, choose your cocoa responsibly – confectionery cocoa powder is not suitable for a delicious pudding. Let it be real cocoa, consisting of 80-90% ground cocoa beans. Of course, it will cost more than cocoa powder, but the taste and aroma of the resulting pudding are worth it!

Required ingredients:

Semolina 1 cup
Milk 400 ml
Chicken egg 5 pieces
Sugar
Butter
Cocoa 2 tablespoons
Currant jam 3 tablespoons

Cooking method:

First of all, let's cook semolina porridge. Pour milk into a saucepan, bring to a boil, add semolina in a thin stream, sugar and salt. Cook until thickened. Add butter to the prepared porridge, stir with a spoon and let the porridge cool.
Break the egg, separate the white from the yolks. Add the yolks to the cooled porridge and stir.
Beat the egg whites with a blender at high speed for about 5-7 minutes, then add the resulting foam into the porridge and mix with a spoon.
Divide the porridge into three parts. Add jam to one part, cocoa to another, and leave the third as is.
Take a pudding mold, grease it with a piece of butter and put the porridge into it in three layers.
Place the pudding pan in a container of water and cook the dish for about 40-50 minutes in a water bath.
Carefully remove the resulting dish, cool and serve.

To ensure the porridge has the right consistency, pour it in a thin stream into the milk whirlpool - stir it with a spoon in the saucepan as soon as the milk boils.
You can add pieces of chopped juicy fruits to the pudding - peaches, apricots, strawberries, raspberries.
Serve the finished semolina pudding using jam, condensed milk, whipped cream or sour cream as a topping.

Step 1. Cook semolina porridge.

Pour milk into the pan. Place on medium heat. Add half the sugar and salt. When the milk starts to boil, add semolina in a stream. Stir, reduce gas to minimum. Semolina porridge is cooked with constant stirring for 10 minutes. When it starts to boil and puff-puff, turn off the gas. The porridge is ready. Add butter, stir and set to cool. Meanwhile, light the oven.

Step 2. Add banana to porridge.

Peel the banana, cut into thin circles, about 0.5 cm each, and place in the finished porridge. Mix carefully to keep the banana from getting too much.

Step 3. Take the eggs.

Separate the whites from the yolks and set aside. In turn, beat the yolks with sugar until it is completely dissolved. Add the whipped mixture to the cooled semolina porridge. Beat the egg whites into a strong foam. Place the egg whites into the semolina porridge and mix gently with a spoon.

Step 4. Bake the pudding.

Place the pudding dough in a greased pan. It needs to be filled 2/3 of the way to leave room for the pudding to rise. You can use a frying pan without a handle as a baking dish. Or you can take cake molds and the finished pudding will look even more appetizing. Place on the middle shelf in an oven preheated to 180 degrees for 30 minutes. When the top crust is browned, you can reduce the heat in the oven. Take out the finished pudding and let it cool in the air. After this, remove the dessert from the mold and serve.

Rice pudding

If you want to make rice pudding for your baby, then for this dish you will need:

350 grams of round rice;
500 ml water;
500 ml milk;
a pinch of salt;
100 grams sl. oils;
150 g sugar;
about two tablespoons of vanilla sugar;
4 eggs;
powdered sugar.

Place the washed and dried rice in a saucepan.
Fill with water, add a pinch of salt and cover the pan with a lid. Cook over medium heat (stirring occasionally) until all the water is absorbed.
Pour milk into a container with rice, stir, cover the pan.
Cook over low heat (stirring occasionally) until the rice is soft and the milk has been absorbed. (This takes about 20-30 minutes, depending on the cereal used).
Remove the pan from the heat, remove the lid, and let the rice cool.
Meanwhile, over a separate container, separate the yolks from the whites.
Add sugar, including vanilla, and room temperature butter to the egg yolks. Mix everything well until it has a smooth, creamy and fluffy texture. Set the resulting mixture aside.
Beat the egg whites until soft peaks form.
Add the egg yolk mixture to the cooled rice and stir gently until smooth.
Add the egg whites and gently fold into the rice mixture. (Be careful not to disturb the fluffy texture of the egg whites!)
Grease a baking dish (I used 30x20x5 cm) with oil.
Pour the rice mixture into the mold and bake in a preheated oven at 180°C for 35-40 minutes.
We take out the form. Serve after cooling.
If desired, sprinkle the finished pudding with powdered sugar.