SWEET YEAST PIE IN A MULTICOOKER, RECIPE

Yeast and unleavened, puff pastry and shortbread, sponge cake and with meringue, small and large, open and closed - the variety of apple pies is amazing. The options for fillings for apple pies are also varied - these include fresh apples, cut into slices, grated, fried, and applesauce with the addition of cinnamon, vanilla, cranberries - there are a lot of options! And today we are again baking yeast pie with apples in a slow cooker according to the recipe that Nadezhda shared with us. The cake turns out fluffy, soft, very aromatic and tasty. Enjoy your tea!

Yeast pie with apples in a slow cooker:

Knead soft elastic dough. Detailed description here - “buttery yeast dough“.

Cover the dough with a clean towel or cling film and place in a warm place to proof. The dough should increase in size by two to three times.

When the dough has risen, divide it into two parts. One part is for one pie. The second one can be put in the refrigerator (for tomorrow) or in the freezer (if you don’t plan to use it soon). Or you can do it like I did - cook sweet buns in the oven, buns with poppy seeds or buns with condensed milk according to Natasha’s recipes. True, their number will be less.

How to make yeast pie with apples in a slow cooker:

We divide one part of the dough into two pieces, one of which should be slightly larger than the other.

Grease the multicooker bowl with butter.

Use your hands (you can use a rolling pin) to knead the dough layer (most of it).

Place in a bowl, form sides around the entire circle (mine are 3 cm high).

Place finely chopped (or grated) apples with sugar and cinnamon (optional) into the resulting niche.

Place the second layer of dough (smaller part) on top and again, carefully with your hands so that the dough does not tear, fasten the pie in a circle, pressing down the edges.

Let the pie rise in the multicooker on “heat” for 20 minutes.

Brush the yeast pie with apples in the slow cooker with beaten egg.

Bake on the “baking” setting for 35 minutes, then turn over using the steam tray. And bake for another 10 minutes. There is no point in holding it any longer, because the pie will become crispy and dry. The dough has time to bake perfectly, and the apple juice does not leak out.

the finished yeast apple pie from the multicooker using the “steaming” basket.

Author: Oksana Date: 2013-08-19

Ingredients for the dough:

Flour – 350 gr.
Instant dry yeast – 1.5 tsp.
Sugar – 0.5 tbsp.
Eggs – 1 pc.
Milk – 0.5 tbsp. (for 250 ml)
Butter – 75 gr.
Salt - a pinch
Vanillin

Filling ingredients:

Apples – 5 pcs. (average)
Sugar – 0.5 tbsp.
Lemon – 0.5 pcs.

Lenten pie with cherries

Lenten pie with cherries
Pass one and a half 3 quarters of a glass of wheat flour through a sieve, put 2 tbsp in it. sugar, a pinch of salt, a little vanillin, 5 tbsp. vegetable oil and add 6 tbsp. cold water. Grind another 50 g of wheat flour with a pinch of soda and also place in a common container.

All the ingredients will make a fairly tight dough, which must be divided into two unequal parts, wrapped in plastic and placed in the refrigerator for about an hour.

IMPORTANT: In this recipe, you can use both fresh cherries and frozen ones, after defrosting them.

Mix 200 g of berries with 1 tbsp. starch and 2 tbsp. Sahara. Optionally, if you don’t like sourness, add more sugar to the cherries.
Wipe the mold with vegetable oil, place most of the dough on the bottom, knead it so that it covers the entire bottom and there are still some sides of a few centimeters at the edges.
Spread the berry mixture over the dough in an even layer. Roll out a smaller portion of the dough using a rolling pin and cover the pie with it. Blind the edges so that the berry mass does not spread during cooking.
Bake for about 40 minutes at 180 degrees. Decorate the finished pie with berries or powdered sugar.

Classic recipe

This recipe will please you with a minimal list of ingredients. It only contains: 2 cups of flour and half as much sugar, half a cup of kefir, 3 large eggs, ½ small spoon of soda, a couple of unsweetened apples.

First, all ingredients except wheat flour are mixed well. The eggs are sweetened and beaten, mixed with kefir and soda.
Add flour at the end, carefully adding a couple of tablespoons at a time. Such caution is necessary so as not to overdo it and not make the dough too hard.
Place half of the mass at the bottom of the bowl. Coarsely chopped apples are poured on top.
The remaining dough is added.
After approximately 50 minutes in the “Baking” program, the delicacy will be completely ready.

Sometimes, due to insufficient oven power, the treat ends up unbaked. In this case, the cooking time can be increased by another 10-15 minutes.

Charlotte in a slow cooker

Another simple budget recipe involves using the following products: 4 medium chicken eggs, 3-4 homemade sour apples, 2/3 cup granulated sugar, 1 cup sifted flour.

In the first stages, it is more convenient to mix all the necessary products in a separate container, using a special blender attachment or mixer. If you beat the ingredients by hand, the base of the pie will not be soft and airy enough.
First, beat the eggs alone until lightly foamy. Then the process continues with sand. You need to work with the mixer until the mass is light and has increased significantly.
Flour is mixed in only with a wide spoon. Not with a mixer!
The fruits are cut into pieces and mixed into the dough.
The baking function is turned on at standard temperature for 65-70 minutes.

The readiness of the delicacy is checked with wooden skewers.

Charlotte based on chocolate biscuit

Most recipes focus on the classic, light apple pie. But if you make a chocolate sponge cake instead, you will get an original pastry that will definitely delight all chocolate lovers. The pie will successfully replace the cake at a corporate tea party. If homemade sweets are not prohibited in kindergarten, then you can take such a charlotte to your child’s birthday. And it is prepared quickly and easily:

Beat 150 g sugar and 3 eggs until light foam;
Mix 150 g of flour with baking powder;
add 100 ml of condensed milk with cocoa;
slowly add all the flour.

Cut three apples into cubes, pour in the dough and mix. You can add a few pieces of chocolate, distributing them evenly over the filling. Grease the multicooker bowl with oil and pour the filling into it. Bake for an hour. If you want to enhance the taste even more, you can cover the top with melted chocolate.

Tsvetaevsky apple pie in a slow cooker

The “smart pan” makes it possible to cook even pies with a delicate filling. Its temperature setting in the baking program is ideal for this. Ingredients: standard stick of butter, 270 g sour cream (200 g – fatty, 70 – liquid), 200 g + 2 large spoons of flour, small spoon of baking powder, 1 tbsp. sand (sugar), 4 eggs, 3 sweet and sour apples.

The butter is cut into tiny pieces and mixed with a smaller portion of sour cream. Flour (most of it) with baking powder is sifted into the mixture.
The dough ball is covered with a bag and moved briefly to the cold.
The rest of the sour cream and flour are kneaded in a deep container. Eggs lightly beaten with sugar are sent to them.
The dough is distributed into an oiled “smart pan”. The sides are being made.
The thinnest slices of fruit are laid inside the base, and the sour cream and egg mixture is poured.
The delicacy will be baked in a suitable program for 80-85 minutes.

If the surface of the dessert seems liquid, the cooking time will need to be increased.

Lush pie

This is analogous to biscuit baking in the oven. The product turns out fragrant, tender, airy. Children and adults will love it. Let's try making a basic apple pie in a slow cooker. You will need the following set of products:

flour – 150 g;
sugar – 150 g;
eggs – 3 pcs.;
apples – 2 pcs.

Prepare classic biscuit dough. To do this, beat the eggs with sugar into a strong foam, and then carefully add the flour and baking powder. At the same time, cut the apples into slices and remove the seeds. Mix them with the dough, then place them in a multicooker bowl, previously greased with oil.

This simple slow cooker apple pie turns out great. If you want the dough to be fluffy, beat the eggs until fluffy and sift the flour several times. The airy charlotte is made from eggs, so if you like this particular characteristic, feel free to add a few more pieces to the dough. The cake is baked for an hour at a suitable setting. Do not open the lid immediately, wait another 10 minutes.

From puff pastry

In order not to bother with the dough for a long time, you can buy a ready-made frozen product. Usually a standard pack contains 500 grams. Other products: 70 g butter, 7 small apples, 60 ml still water, 1 faceted glass of sugar.

In a separate ladle, syrup is boiled from water and sand.
Two circles are cut out of the rolled out dough, the first of which is placed in the oiled bowl of the “smart pan”.
Apple slices are poured and distributed on top of the base.
Oil is added to the hot syrup and immediately after mixing it is poured onto the fruit.
All that remains is to cover the filling with dough.
Baking the treat will take 50-55 minutes.

The finished delicacy is carefully turned over onto a beautiful plate.

Cheesecake

This fermented milk product is very useful for children. Unfortunately, they do not always eat it with pleasure. Make this great casserole and be sure the kids will be asking for more. Despite all its advantages, this is a simple recipe. In a slow cooker, apple pie is prepared in a matter of minutes. Preparation:

Cut the apples into cubes and sprinkle them with lemon juice to prevent the fruit from turning black.
Rub the cottage cheese through a sieve or grind with a blender. You should get a soft mass. Add 50 g sugar and 50 g butter. Mix again in a blender.
Beat 3 eggs and 150 g sugar.
Sift 200 g of flour, add baking powder and combine all ingredients.
Cook for an hour using the Bake setting.

From shortcrust pastry

This version of the discussed baking is quite suitable for the holiday table. It does not look like the traditional simple charlotte. The dessert is prepared from: 3 sweet and sour apples, 2 tbsp. sifted wheat flour, 2 chicken eggs, 1 tbsp. granulated sugar, a standard pack of high-quality creamy margarine, small. spoons of baking powder.

Chicken eggs are ground white with sand. Grated margarine is sent to these products. Knead the mass with a fork.
Pour flour and baking powder into a bowl with the remaining ingredients. It is advisable to sift them together.
The dough after kneading turns out dense and slightly sticky. It is divided in half. Each piece is wrapped in a bag. The first is transferred to the freezer, the second to the refrigerator.
After half an hour, the dough from the refrigerator is placed into the oiled “smart pan”. Sliced peeled apples are poured on top. The second part of the dough is rubbed onto the fruit using a coarse grater.
Baking is prepared in a suitable mode for 60-65 minutes.

Forming a pie

Divide the dough into two parts. One needs to be rolled out and placed in a greased multicooker pan. Don't forget to leave the sides. Now put the filling inside and rub the remaining dough on top. Cooking time in the “Baking” mode is about 70 minutes.

This recipe makes a very tasty pie, which is also suitable for a holiday tea party. It can be supplemented with walnuts, raisins and dried apricots. Baking will only benefit from this. Many housewives complain that it does not turn out rosy, like in the photo. In a slow cooker, a pie with apples can turn out very beautiful; you just need to understand the functions of your device and choose the most suitable mode. Some housewives bake a pie using the “Frying” mode, getting excellent results every time.

On yeast dough

Once again, you can speed up the dessert preparation process by using frozen dough. You will need half a kilo of it. Other products: 3 sour apples, a large pinch of cinnamon, half a glass of sugar, yolk.

The pre-frozen dough is divided into 2 parts. The first is placed in a bowl generously greased. It is necessary to form miniature sides around the entire perimeter. Their height of 3-4 cm is enough.
The fruits are washed, finely chopped, sprinkled with sand and cinnamon. The filling is laid out on the base and covered with the remaining dough. The edges of the pie are securely pinched.
First, the dessert is heated for 17-20 minutes.
All that remains is to grease its surface with a little beaten yolk and turn on the baking function for 35 minutes.

If you want to get a treat that is golden brown on both sides, then you need to turn it over at the end of cooking and extend the program for another 10-12 minutes.

Bulk pie in a slow cooker

To make your baking truly successful, it is important not to forget about baking powder (1 small spoon). It is also advisable to sift all the dry ingredients in advance. In addition to baking powder, take: half a stick of fatty butter, 5-6 sour homemade apples, 2/3 tbsp. sand (sugar), semolina and white flour.

All bulk products are combined. If the fruit is very sour, the amount of sand can be increased.
Apples are grated.
Pour a couple of spoons of the bulk mixture into an oiled “smart pan”. Some of the grated fruit is sent on top. The layers are repeated until the products run out. The latter should become dry.
The future pie is compacted with your hands and covered with pieces of butter.
The treat will take 50 minutes to prepare in the baking program.

As a result, the plate will end up with a delicacy with a tender center and a crispy crust.

On kefir with apples

The dairy product can be taken even slightly sour. This is a delicious way to “recycle” it. Ingredients: 60 g butter, 230 ml kefir, 2 large eggs, a pinch of salt and soda each, 3-4 sour apples, 190 g granulated sugar, small vanilla on the tip. spoons.

Chicken eggs are beaten with sand and vanilla. Kefir and soft butter are added to the mixture. Beating continues until the mass is homogeneous.
At the final stage, the remaining bulk components are added to the future dough.
Place half of the resulting homogeneous mixture into an oiled bowl. Place medium apple slices on top.
Cover the products with the second part of the dough.
The “Baking” function of the appliance is turned on for 50-55 minutes.

For a special flavor, you can sprinkle the apple layer with cinnamon.

Features of cooking in a multicooker: Redmont, Polaris, Panasonic

One of the most favorite modes of “smart pans” for most housewives is “Baking”. But not every device has it. Most often, they are equipped with devices from Panasonic and Polaris.

If a cook has, for example, a device from Redmont without the required program, then you should choose the “Soup” or “Milk Porridge” option. If the recipe contains special recommendations regarding the temperature for cooking the pie, then it can be set manually in any of the modes.