How to cook cottage cheese casserole for a child. Cottage cheese casserole for a one-year-old child

Preparing light and airy foods in the oven or steamer does not take much time, but this is a sure way to feed your baby with foods that have not lost valuable microelements and vitamins during cooking. Recipes for children's casseroles based on meat, cottage cheese, fruits, and vegetables should be in every mother's cookbook. Any cereal can serve as the main component: buckwheat, millet, semolina, rice.

The five most commonly used ingredients in recipes are:

All ingredients for the delicacy are crushed, placed in a greased baking dish and sent to a preheated oven. After 20-30 minutes, the finished treat can be served. Dishes made from pumpkin and apples, zucchini with chicken fillet, semolina and fruit, rice with raisins, pasta and cauliflower, cottage cheese with cherries or raspberries are very tasty. Sweet dishes are served for dessert, while savory ones are suitable for a full lunch or dinner. They fill you up quickly, are easily digestible, have a soft consistency and are suitable for children from a very early age.

RICE CAKE WITH STRAWBERRY

Ingredients for 2 servings: short grain rice - 3 tablespoons milk - 1 glass sugar - 2 teaspoons vanilla sugar - 1/2 teaspoon soft cottage cheese - 100 g egg - 1 piece strawberries - 5-7 pieces for serving: sour cream or any sweet sauce (fruit yogurt, milk sauce, condensed milk). Preparation: Cook thick rice porridge: put washed cereal into boiling milk, bring to a boil and cook over low heat, covered, for 15-20 minutes, stirring occasionally. At the end of cooking, add sugar, vanilla sugar, stir, let cool slightly. Wash the strawberries, dry them and cut them into cubes. Beat the egg until fluffy. Mix cottage cheese, strawberries and egg into warm rice porridge. Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter. Bake in an oven preheated to 200-220 degrees for 15-18 minutes. Take out the finished casserole, cool slightly and turn it over onto a plate. Can be served warm or chilled with sauce.

SEMONA CASSERLE WITH CHERRY

Ingredients for 2-3 servings: semolina - 1/2 cup milk - 2 cups sugar - 2 tablespoons + 1 tablespoon (for sprinkling) vanilla sugar - 1/2 teaspoon butter - 20 g egg - 1 piece cherry - 50 g For the sauce: cherries - 200 g water - 50 ml sugar - 2-3 tablespoons, starch - 1 teaspoon.
Preparation: Wash the cherries, dry them, cut them into halves, remove the pits. Pour semolina into boiling milk in a thin stream. Stirring constantly, cook a very thick porridge, remove from heat, add sugar, vanilla sugar, butter - stir and let cool slightly. Then put the beaten egg into the porridge and stir, add cherries. Place the mixture in a baking dish, greased with butter and sprinkled with breadcrumbs, smooth and sprinkle with sugar. Bake in an oven preheated to 200 degrees for 25 minutes, the top can be browned under the grill. For the sauce, wash the cherries and remove the pits. In a small saucepan or ladle, bring water and sugar to a boil. Place cherries in boiling syrup and simmer over low heat for 5-7 minutes. Dilute the starch in 1 tablespoon of cold water and pour into the boiling syrup in a thin stream; as soon as the mixture thickens, remove from the heat. The sauce is ready! Take out the finished casserole, let it cool slightly, transfer to a dish, and cut into portions. Serve with sauce. ___________________________________ PUMPKIN-APPLE CASSERLE
Ingredients for 2 servings: pumpkin - 150 g medium apple - 1 pc water - 50 ml milk - 50 g semolina - 3 tablespoons sugar - 1.5 tablespoons egg - 1 pc. Preparation: Pour milk over semolina and leave to swell. Peel the pumpkin from the peel and seeds, grate it on a coarse grater, put it in a saucepan, pour in a little water (50 ml), add butter, put on fire, simmer for 10 minutes. Then add the apple, peeled and grated on a coarse grater, simmer for another minute. 5. Remove from heat, cool slightly, add sugar and puree with a blender until almost pureed. Then add semolina and egg yolk to the apple-pumpkin mixture. Beat the whites into a fluffy foam and fold into the mixture. Grease a round mold (up to 16 cm in diameter) with butter, sprinkle with semolina, and lay out the mixture. Bake in an oven preheated to 190 degrees for 25-30 minutes. Take out the finished casserole, let it cool, then turn it over onto a plate. When serving, cut into portions. ___________________________________

CREATURE CASSERLE “PUSHISTIK”

Ingredients: cottage cheese (5%) - 400 g egg yolk - 1 pc egg white - 3 pcs sugar - 3 tablespoons semolina - 1 tablespoon flour - 2 tablespoons butter - 1 tablespoon vanilla - a pinch Preparation: Cottage cheese, semolina, Combine vanilla and yolk and mix thoroughly, preferably using a blender until smooth and soft. Grind butter, flour and sugar until crumbly crumbs are formed and add to the curd mass. Beat the whites until stiff peaks form and gently fold into the curd mixture. vk.com/zaykinaskazka Grease a baking dish with butter, sprinkle with semolina, and lay out the curd mass. Bake in an oven preheated to 190 degrees for 30-35 minutes. Take out the finished casserole, let it cool slightly, then turn it over onto a plate, when serving, cut into portions, pour over sour cream. The casserole is delicious both warm and cold. ___________________________________

VEGETABLE CASSERLE

Ingredients for 1-2 servings: potatoes - 3 pcs milk - 50 ml butter - 1 teaspoon, medium carrots - 1/2 pcs onions - 1/4 pcs white cabbage - 3-4 leaves (about 40 g) egg - 1 /2 pcs vegetable (olive) oil - 1 teaspoon salt - to taste Preparation: Peel the potatoes and boil until tender in salted water, drain the broth. Then make a puree with the addition of milk and butter and cool. Cut the cabbage leaves into squares, peel and grate the carrots, peel and finely chop the onion. Pour a little vegetable or olive oil into a small saucepan or ladle, add vegetables and simmer covered for 15 minutes, stirring occasionally, then cool slightly. Combine the cooled puree and vegetables, add the egg, salt if necessary - mix. Place the vegetable mass in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina, and level. Bake in an oven preheated to 200 degrees for 20-25 minutes. Take out the finished casserole, let it cool slightly in the pan, then turn it over onto a plate. When serving, cut the casserole into portions and top with sour cream. ___________________________________

Zucchini-CHEESE CASSERLE

Ingredients: zucchini - 250 g cheese - 100 g egg - 1 pc flour - 1 tablespoon butter - 20 g salt Preparation: Peel the zucchini and remove seeds. Grate the zucchini and cheese on a coarse grater, add the egg, salt and flour - mix everything thoroughly. Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in an oven preheated to 180 degrees for 30-35 minutes. Take out the finished casserole, let it cool slightly, then turn it over onto a plate and, when serving, cut it into portions. ___________________________________ CORN CASSERLE WITH CHICKEN Ingredients: corn (frozen or canned) - 100 g chicken fillet - 100 g hard cheese - 100 g egg - 1/2 pcs. (or 1 protein) salt - to taste. Preparation: If frozen, boil the corn until tender; if canned, rinse with water, drain in a colander and allow excess liquid to drain. Boil chicken fillet (you can use lean pork) in salted water. Place corn into a blender bowl (you can leave a little as whole kernels), chicken fillet, finely grated cheese, egg white (or half an egg), salt - beat everything until smooth. Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in an oven preheated to 180 degrees for 25-30 minutes. Take out the finished casserole, let it cool slightly in the pan, then transfer to a dish. Serve with fresh vegetables or any side dish. ___________________________________

BUCKWHEAT CASSERLE WITH TURKEY

Ingredients: turkey fillet - 50 g, buckwheat - 70 g, carrots - 1/3 pcs, onions - 1/4 pcs, sour cream - 1 teaspoon, yolk - 1 pc.
Preparation: Boil turkey and buckwheat until fully cooked in slightly salted water, cool. Peel the carrots and onions: finely chop the onion, grate the carrots on a fine grater. Place all ingredients in a blender bowl and blend until smooth. Place the resulting mass in a baking dish greased with butter and place in an oven preheated to 200 degrees for 15-20 minutes. Cool the finished casserole to room temperature and cut into portions. ___________________________________ FISH CASSERLE WITH POTATOES
Ingredients: fish fillet - 100 g potatoes - 150 g butter - 20 g milk - 50 g egg - 1 pc salt breadcrumbs sour cream - 2 teaspoons Preparation: Peel and boil the potatoes.
Mash the hot potatoes with a pestle, add butter, milk, and salt. Clean and boil the fish. Separate the fish from the bones with skin and chop. Combine everything, mix well and place in a baking dish, greased with butter and sprinkled with breadcrumbs. Bake in an oven preheated to 190 degrees for 20-30 minutes. When serving, cool slightly and cut into portions. Serve with sour cream. ___________________________________ Noodles with cottage cheese
Ingredients: pasta - 50 g cottage cheese - 50 g milk - 40 ml egg - 1/2 pcs sugar - 5 g small apple - 1 pcs raisins - a handful butter - 10 g salt Preparation: Boil pasta in large quantities salted water and drain in a colander. Rub the cottage cheese through a sieve, add sugar and mix with boiled pasta. Add the egg beaten with milk and mix again. If desired, you can add grated apple and raisins to the pasta mixture. Place the resulting mass in a mold greased with butter and bake in the oven at 180 degrees for 20-30 minutes. Let the casserole cool slightly and cut into portions; when serving, pour over melted butter or jam. Bon appetit!

If you are already a mother, then you probably know two facts about cottage cheese. First, it is rich in calcium and is very beneficial for the child. Secondly, children are not particularly fond of this product. What should I do? After all, cottage cheese should appear in the baby’s diet as complementary foods and gradually become an integral part of the menu. Culinary tricks come to the rescue. For example, a cottage cheese casserole can hide white flakes under a delicious golden brown crust; for a 1-year-old child this is an excellent breakfast or afternoon snack.

The baby gets acquainted with cottage cheese already in the eighth month of life. Gradually, the amount of product in the children's diet increases. In addition to calcium, cottage cheese also contains other useful substances: phosphorus, folic acid, vitamins A and B. The fermented milk product helps strengthen the baby’s bones and teeth, has a positive effect on the functioning of all organs and systems, and normalizes digestion.

Why casserole: 4 advantages of the dish

Cottage cheese must be present in the children's diet, no matter in what form. If you choose the right culinary recipes, then all the beneficial substances of the fermented milk product will be preserved. Cottage cheese casserole for a one-year-old child is the best option to include a healthy product in the children's menu. Why her? The dish has four advantages.

1. The benefits of cottage cheese are preserved. A casserole is a dish that allows you to get the maximum nutrients from a fermented milk product. This is due to the cooking method - steamed, in the oven, in a multicooker bowl.
2. Ease of preparation. The dish is very simple to prepare and requires a minimum set of ingredients. The process takes a little time (on average half an hour), which is especially important for mothers of little fidgets. If you use a multicooker/steamer, you won’t have to monitor the process at all.
3. Recipe variability. Cottage cheese casserole can be prepared in different ways. Every time the baby will be surprised by a new taste. As your child grows, you can experiment with ingredients, additives, and serving.
4. The children are delighted with the dish. If children have to be persuaded to eat cottage cheese in its pure form, then it is rare for anyone to refuse sweet pie. Children who go to kindergarten ask themselves to make a casserole: cottage cheese pie is served in the kindergarten cafeteria, and there, as you know, everything seems tastier than at home.

The casserole can be prepared for all family members: even those household members who do not like cottage cheese will be delighted. All this thanks to the delicate taste that reminds us of childhood. It is served as a dessert with tea. It will become a schoolchild's favorite breakfast option.

Steamed cottage cheese casserole for a 1 year old child

If you steam the casserole, it will turn out tender, tasty, and most importantly, healthy. This option is ideal for a one-year-old child's menu. But older children will not refuse such an airy cake. Below is a simple step-by-step recipe, which will not be difficult to repeat even for those who are experts in cooking.

What to cook from:

• low-fat cottage cheese - half a kilo;
• milk (low-fat) - 100 ml;
• semolina - two tablespoons;
• two eggs;
• sugar - two tablespoons;
• salt - on the tip of the knife.

Preparation

1. Warm the milk slightly. Pour semolina over it and leave to swell for 15 minutes.
2. Mix eggs, sugar, cottage cheese. Add semolina-milk mixture.
3. Transfer the mixture into a special form.
4. Cook in a double boiler for 20 to 40 minutes (depending on the features of your kitchen device).
5. Let the pie cool slightly before removing.

The recipe is also suitable for the oven (bake for 40 minutes at 180 °C), but a steam casserole is still the healthiest. If desired, add banana and apples to the curd base. Casserole for children 2 years old may contain raisins. When the child turns three years old, candied fruits can be added to his favorite cottage cheese.

Cooking method in a slow cooker

If a child asks to prepare a kindergarten casserole at home, then a multicooker will come to the rescue. In this device, the curd pie turns out to be as similar as possible to the one offered in the kindergarten canteen. Naturally, if the recipe is chosen correctly. Cottage cheese casserole for a 1 year old child is prepared quickly in a slow cooker. The advantage is that you don’t need to monitor it: you can even turn on the device and go for a walk with your baby - a delicious afternoon snack will be waiting for you when you arrive.

What to cook from:

• cottage cheese - half a kilo;
• milk - 1/3 cup;
• semolina - 100 g;
• granulated sugar - 150 g;
• butter - 60 g;
• two eggs.

Preparation

1. Combine cottage cheese, eggs, melted butter, sugar.
2. Mix with a mixer or whisk. If you use a blender, the casserole will turn out too tight, more like a cheesecake. But this is not for everyone.
3. Add semolina to the mixture. Stir.
4. Leave the mixture to sit for half an hour. During this time, the semolina will increase in volume (this occurs due to the “absorption” of liquid).
5. Grease the multicooker bowl with oil and sprinkle with semolina. Pour in the curd dough.
6. Cook in the “Bake” mode. Cooking time depends on the features of the kitchen device - from 40 minutes to an hour.
7. Remove using the steamer once it has cooled slightly.

Cottage cheese casserole is served for children from one to 2 years old with sour cream. Children after three years of age can be offered jam, chocolate, or condensed milk as a “topping.”

Recipe from kindergarten

Children often prefer food prepared in kindergarten. In this case, a casserole recipe like in kindergarten, which is prepared in a slow cooker, will be a lifeline for mothers.

You will need:

• cottage cheese - 500 g;
• sugar - half a glass;
• semolina - 100 g;
• milk - 50 ml;
• egg - 2 pieces;
• butter - 50 g.

Preparation

1. Remove the butter from the refrigerator to soften.
2. Mix all the products in a separate bowl and set aside for 30 minutes for the semolina to swell.
3. Grease the bottom and walls of the multicooker bowl with a piece of butter and pour in the curd mixture. To prevent the baked goods from sticking to the bottom and walls, you can sprinkle semolina.
4. Cook in the “Bake” mode for 45 minutes. Open the lid and let cool slightly.

Apple-curd casserole in the microwave

A delicious cottage cheese casserole can also be prepared in the microwave. Add apples to the dough - and such a pie is not even embarrassing to serve to guests. Children will love cottage cheese and apple casserole, because the fruit makes it especially tender and aromatic.

What to cook from:

• low-fat cottage cheese - half a kilo;
• three eggs;
• sugar - about two tablespoons (can be adjusted depending on the age and taste preferences of the child);
• semolina - 50 g;
• apples - two large ones.

Preparation

1. Mix cottage cheese and eggs.
2. Add sugar and semolina to the mixture.
3. Beat the mass with a blender: in the end it should be airy and homogeneous.
4. Leave the mixture for half an hour. This is necessary for the semolina to swell.
5. Peel the apples, cut into pieces and place in a mold.
6. Pour the mixture on top of the apples.
7. Microwave for three minutes (900 W).
8. After the signal, let it sit for two minutes, then turn it back on for three.

In fact, it will take you eight minutes to prepare such a pie. If the power of your microwave oven does not match the one indicated in the recipe, calculate the cooking time for your device. To do this, the recipe power is multiplied by the recipe time and divided by the power of the home microwave.

Curd and chocolate casserole

You will need:

• cottage cheese - 500 g;
• egg - 3 pieces;
• sugar - half a glass (100-120 g);
• cream (at least 9%) - 50 ml;
• chocolate - 50 g;
• starch - 2 tablespoons;
• butter - for greasing the pan.

Preparation

1. Mix cottage cheese, sugar and eggs in a blender or mixer.
2. Divide the mass into 2 parts. Pour into separate containers.
3. Melt the chocolate in the cream over low heat. If you don't have cream, replace it with milk and a piece of butter.
4. Add melted chocolate and 0.5 tablespoon of starch to one of the parts. Stir well.
5. Mix 1.5 tablespoons of starch to the other part.
6. Grease the multicooker container with butter.
7. Place 2 tablespoons of light dough in the center and 2 tablespoons of dark dough on top. And so on until the entire mixture is finished. You can “draw” a pattern on top with a toothpick. Lead from the edge of the pie to the center, make several lines.
8. In the multicooker, set the “Baking” mode and cook for 1 hour and 15 minutes. After the beep, do not open the roof. The casserole should stand for another 20-30 minutes.

This creates a beautiful striped Zebra casserole. A simple recipe can become a decoration for the holiday table. Although it is also suitable for a variety of everyday cheesecakes or other curd pastries, because preparing the dish is not at all difficult.

“Spirit” option without semolina

Many mothers prepare cottage cheese casserole for their baby without semolina. There are many recipes for such baking. Below is a classic oven option. By following the instructions, you will get an airy dessert that your little one will definitely like.

What to cook from:

• low-fat cottage cheese - 300 g;
• low-fat cream - 200 ml;
• granulated sugar - two tablespoons;
• two eggs;
• butter - for greasing the mold.

Preparation

1. Mix cottage cheese, cream, sugar and egg yolks. Beat the mixture using a blender.
2. Beat the whites separately.
3. Continue whisking until stable foam appears.
4. Pour the whites into the curd mass, stir.
5. Place the mixture in a greased pan and place in the oven for a maximum of half an hour (mode: 180°C).
6. Do not overcook, otherwise the cake will turn out a bit dry, and ideally its consistency should resemble a soufflé.

To prevent cottage cheese casserole in the oven for a one-year-old child from turning into a pancake during baking, use the correct form. It should be small but tall.

Not all housewives can make a delicious cottage cheese casserole, even if they use the same instructions. Why is this happening? It’s just that not everyone knows the intricacies of preparing such a dish. Remember three useful tips.

1. Take village cottage cheese. The recipe for cottage cheese casserole for 1-year-old children involves the use of just such a product. It is much healthier than store bought. And the baked goods made from it turn out juicy and tasty. Naturally, all ingredients must be fresh.
2. Beat the eggs thoroughly. This will provide airiness to the casserole. You need to beat the eggs until they become foamy.
3. Leave the semolina to swell. After adding semolina to the ingredients, do not rush to immediately put the casserole in the oven: the semolina should swell. To do this, leave the bowl with the mixture at room temperature for 15-30 minutes; it is not recommended to put it in the refrigerator.

Children's cottage cheese casserole should not be too sweet. Sugar in large quantities is harmful. The cottage cheese pie only needs to be slightly sweetened, and then only if the child refuses unsweetened pastries. For these purposes, you can use fruits: for example, a banana works well as a sweetener. The casserole can be decorated with berries, which the one-year-old baby has already become familiar with. The older the child gets, the wider the field for culinary experiments opens up for the mother. If you approach the process of preparing cottage cheese casserole with imagination, it will become a favorite children's dessert. And what can please a mother more than a child’s healthy appetite and his love for healthy food?

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Casseroles for children over 1 year old are a healthy and tasty dish, because they can combine a large number of different foods, fruits and vegetables. Kids enjoy eating casseroles, even those in which mothers hide unloved but healthy foods, the presence of which the baby will never guess.

Curd casserole for children

Mothers begin to feed their babies cottage cheese at approximately the age of 5-6 months. And no one will refute the fact that cottage cheese is a concentrated source of calcium; calcium is necessary for the human body at any age. The portion for a 5-6 month old baby is still minimal, about 10-20 g and increases to 50 g by the year.

Quite often, children do not like the taste of cottage cheese and mothers have to resort to various tricks to feed their child a healthy product. Sometimes you have to sing, and dance, and read poetry, and give performances.

Tender and airy, with a subtle aroma of vanilla, cottage cheese casserole for children will be the best way to diversify the still dietary children's menu.

Cottage cheese casserole for a child who is 1 year old is prepared more according to the classic recipe. It includes a minimal amount of additives and spices, since the baby’s kidneys are not yet fully adapted to the process of removing metabolic products from the body.

A classic version of cottage cheese casserole

Ingredients:

• low-fat cottage cheese – 500 g;
• sugar – 2 tablespoons;
• egg – 2 pcs.;
• vanilla sugar - half a sachet;
• semolina – 2 tablespoons;
• salt - a pinch;
• butter - 10 g.

Preparation

Now we will tell you how easy it is to prepare cottage cheese casserole for a child.

Pre-soak the semolina for an hour to swell. Meanwhile, grind the cottage cheese through a sieve and beat the yolks with a portion of sugar separately in a bowl. Add vanilla sugar and continue beating. Pour cottage cheese and semolina into the sugar-egg mixture. Separately, beat the egg whites, adding a pinch of salt. Combine all ingredients and mix carefully.

Pour the prepared mixture into a mold greased with oil and sprinkled with semolina. Bake in the oven at 170 degrees for about 30 minutes. We check readiness with a thin, dry wooden sliver or toothpick. We pierce the baked goods right through with a sliver; if the sliver remains dry, the cottage cheese casserole for children is ready.

After cooling, the curd-semolina casserole can be decorated with berries from the compote or topped with sweet sour cream sauce.

And mothers of little ones can add one more healthy and tasty recipe to their repertoire.

Curd and carrot casserole for children aged one and a half years and older.

Ingredients:

• low-fat cottage cheese – 300 g;
• carrots - one medium size;
• apple – one medium size;
• milk – 1 glass;
• sugar – 2 tablespoons;
• egg – 2 pcs.;
• vanilla sugar - half a sachet;
• semolina – 2 tablespoons;
• salt - a pinch;
• butter - 10 g.

Preparation

The cooking process is identical to baking a classic casserole. The dough is supplemented with peeled and grated apple, as well as grated carrots lightly boiled in milk. You can decorate with pieces of fruit, berries, and colorful jelly figures.

Curd and carrot casserole and curd casserole are excellent recipes not only for children aged one year and older, but also for the whole family.

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Casserole recipes for children over 1 year old

Meat casserole for children over 1 year old

- minced beef or chicken 200 grams - medium-sized potatoes 3 pcs. - milk 100 grams - onion 1 pc. - chicken egg 1 pc. - butter 30 grams - vegetable oil 1 tbsp. l. - sour cream 20 grams - salt to taste

Cooking process:

Peel the potatoes, rinse and boil until tender. Heat the milk, beat the egg. Rub the boiled potatoes through a sieve and pour hot milk and half a beaten egg into it, add a little salt and mix everything thoroughly. Finely chop the onion and lightly fry in vegetable oil, add minced meat to the frying pan, stir and simmer a little. Grease the baking dish with oil, now lay it out in layers, first some mashed potatoes with an egg, then minced meat with onions and again with mashed potatoes on top. Smooth the top layer and spread it with sour cream. Cook the meat casserole in the oven for 20 minutes.

Curd casserole with rhubarb for children over 1 year old

To prepare this dish you will need the following products: - rhubarb stems 250 grams - chicken egg 1 pc.

- sugar 100 grams - butter for greasing the mold - cottage cheese 200 grams - vanillin and cinnamon, if desired, to taste

Cooking process:

Peel and finely chop the rhubarb, then add sugar (40 grams). Let the rhubarb and sugar sit for a while, then drain off the resulting liquid. Add egg, vanillin, cinnamon and sugar to the cottage cheese. Grease a baking dish and place the rhubarb in an even layer on the bottom of the dish. Place the form with rhubarb in the oven, preheated to two hundred degrees and leave there for five minutes. Now place the curd mixture on top of the rhubarb and return the pan to the oven and bake for 25 minutes. Cottage cheese casserole with rhubarb can be served topped with sweet sauce or your baby’s favorite jam.

Vermicelli casserole with meat for a child over 1 year old

To prepare this casserole you will need the following products: - meat 80 grams - vermicelli 100 grams - chicken egg 1 pc. - butter 1 tsp. - onion 10 grams - tomato sauce

Cooking process:

Boil the vermicelli in salted water until tender, discard through a colander and transfer to a bowl, add milk and egg. Mix everything thoroughly. Pass the boiled meat through a meat grinder or grind in a blender, sauté in a frying pan with vegetable oil and finely chopped onions. Grease a mold or baking sheet with vegetable oil and place half the noodles, then the minced meat and the noodles on top again. Cut the butter into small pieces and place them on the surface of the top layer of noodles, sprinkle with breadcrumbs. Place in the oven and bake for 20 minutes. You can serve the casserole with tomato sauce.

Hello, dear readers! We probably all remember the taste of food from kindergarten. We didn’t like all of it, but the casseroles from there are loved by many. Today I have collected casserole recipes for children. This food is very useful for both adults and children. You will learn how to prepare various options as tasty and healthy as possible.

Many people bake cottage cheese just like that or by adding raisins. Once I chopped a couple of bananas into a casserole. It turned out so tasty and sweet. If they gave me such a casserole in kindergarten