"Baileys Irish Cream" has won the hearts of millions of people on the planet thanks to its wonderful aroma, as well as its softness and delicacy of taste.
Description. This alcohol is creamy in color and has a creamy caramel taste and contains 17% pure alcohol and 20 grams of sugar per 100 ml. It should be stored at a temperature no higher than +25°C. Shelf life under temperature conditions is 2 years (regardless of whether the bottle is opened or sealed).
It is not recommended for people on a diet to indulge in Baileys, since it contains 327 kilocalories per 100 grams of its weight.
The drink is produced in Ireland, a country famous for its mild alcohol. Does it .
Brief history: in 1970, David Dand and his team decided to create a new alcohol. They decided to make it tender, soft and tasty, not too strong and completely natural. The solution came immediately: cream and whiskey gave an amazing taste, but this combination was not sustainable. For four years there was a struggle to create a super liqueur formula. And a solution was found. On November 26, 1974, in one of the outskirts of Dublin, a homogeneous mixture of cream and whiskey, flavored with vanilla, caramel, sugar and chocolate, appeared. Thus, David Dand first received a patent for a new alcohol, and then registered a new one. She introduced the liqueur to the whole world.
Production technology. Kept secret. Each batch is subject to quality control. All components in the liqueur recipe, including additives, are only natural, made in Ireland. Preservatives and artificial colors are not used.
Types and varieties: in addition to the classic creamy Baileys, as well as coffee and hazelnut, in 2005 the company’s range expanded with two more types. Mint-chocolate and cream-caramel liqueurs appeared, which became no less popular than their earlier counterparts.
Application. Baileys is so good-looking that he has found himself in many forms. Mind-blowing cocktails are prepared from it, mixed with other alcohol, added to coffee instead of sugar and cream, and to numerous desserts: cakes, pastries, ice cream, cookies, and even fruit salads. It gives any product that comes into contact with sensuality and luxury, coziness and tenderness. It is not recommended to mix it only with tonics, sodas and citrus juice (acids and gas can cause the cream in the liqueur to curdle, and the drink itself will lose its velvety melting taste).
Contraindications: liqueur should not be drunk by those who have not reached the age of 18, who have serious diseases of the liver, kidneys, digestive tract, central nervous system, as well as if you cannot tolerate whey protein, are pregnant or breastfeeding.
How to drink it correctly: as an independent drink, Baileys is drunk from liqueur glasses barely chilled (the bottle is cooled extremely rarely, for example in extreme heat). If it is served with ice, then the volume of the glassware changes, and the drink is served in wine glasses or for martini. The liqueur is a digestif, which means it is served at the end of the meal, along with dessert.
What to snack on. Liquor is not eaten. But it will be perfectly complemented by ice cream, desserts (including jellies, milk and cream souffles, etc.), bananas and strawberries, chocolate, marshmallows, cookies, peanuts or cottage cheese.
Baileys can be prepared at home without any problems. Of course, we are not presenting here the manufacturer’s original recipe, but by taste you will not be able to distinguish the liqueur from the branded one, unless you are a professional taster.
You can easily use liqueur prepared yourself in cocktails (except for puff pastries, since the density of homemade liqueur will be slightly different from the factory one), as an additive to desserts, coffee, or as independent alcohol. However, be careful, homemade liqueur should only be stored in refrigerators, and certainly not for 2 years. 5-6 months is quite possible. But it is better not to store it for a long time, but to prepare a fresh drink if necessary.
We will give you several recipes for this wonderful liqueur, and in each of them you will encounter some points that you can adjust at your discretion:
- Both Irish whiskey and high-quality vodka can be used as the basis for Baileys. By the way, you shouldn’t skimp on it. Poor quality vodka will negate all your efforts and efforts.
- Don't worry if a small sediment forms in the bottle during the infusion process. It depends on the quality of the cream. Just shake the liqueur.
- Don't be alarmed that your drink won't be as thick as the original, this is normal. If you want, you can add a component such as egg yolk to any of the recipes. For 0.5 liters of alcohol they take two. It is believed that the yolks make the liqueur thicker and softer.
- The liqueur does not have to steep for three days. If you lack time, you can limit yourself to two to three hours.
Before we offer you a fairly quick imitation of Baileys, we will write down a recipe that requires some fiddling with, but everyone who has used it has been absolutely delighted with the result.
"Classic Baileys"
The cooking technology for this recipe will take place in two stages.
- Preparation of alcohol base
- sugar – 3-4 tbsp.
- ground ginger - 1/3 tsp.
- cinnamon - a pinch
- vanillin – 6 gr. (3 sachets) /do not replace with vanilla sugar/
- honey – 2 tsp.
- oak bark – 1 tsp. (with a slide)
- alcohol 60% - 400 ml or a mixture of 200 ml alcohol 60% and 200 ml whiskey
We make brown caramel from sugar over the fire. We add ginger, cinnamon, vanillin, honey, and pharmaceutical oak bark into it. Gradually add alcohol to the caramel mass and let it sit for about a week (maybe 5 days). Shake the suspension daily and filter at the end.
- Preparation of liqueur
- cream 10% - 1 liter
- condensed milk – 1 can
- yolks (preferably from home eggs) – 2 pcs.
- instant coffee – 2 tsp (dilute in 1 tsp water)
In a bowl, beat the yolks with half of all the cream, while continuing to beat, slowly add condensed milk and coffee, then the remaining cream. Pour alcohol into the homogeneously whipped mass and beat one last time. Stir vanillin into the mixture and keep in the refrigerator for three days (without pouring into bottles). Collect excess fat from the surface of the liquor, and the rest of the drink should be filtered through a cotton cloth and bottled.
If you are not able to spend so much time making liqueur, then use simpler, but no less effective recipes that are just as good for desserts, ice cream, coffee and cocktails as the previous one.
How to make Baileys liqueur at home. Recipe with photo
You can prepare Irish Baileys very quickly at home , and in this article you will find interesting recipes with which you can easily make this sweet aromatic drink yourself. Forty years ago, the first creamy liqueur, Baileys, appeared in Ireland, which quickly gained worldwide popularity, opening up a new segment of alcoholic beverages for people. It can be called the most purchased liqueur on the planet, and a special preparation system allows you to store the drink for a very long time. And this is just the beginning of the list of its advantages.
Step-by-step recipe with photos. How to quickly prepare delicious Baileys:
► MORE
. So, how to prepare Baileys liqueur at home so that it is practically no different from the original? Today's best recipe for making homemade baileys, which is so loved by all the fairer sex... by the way, many men will also like it. Required ingredients for Baileys liqueur:
- instant coffee - a tablespoon;
- half a liter of whiskey (at least high-quality vodka);
- cream (maximum 30% fat) - 400 milliliters;
- condensed milk - standard can.
- vanilla sugar - 2 tablespoons;
- yolks - 4 pieces.
In a large container, mix all the condensed milk with the yolks. Next, add sugar and mix again. Beat the resulting consistency with an electric mixer (the first assistant in preparing baileys) until a homogeneous liquid appears. Now we throw instant coffee into the container, after which we use the mixer again. Don’t overdo it, you won’t be able to achieve uniformity of this mass, but whiskey will fix everything later. The mixer continues to work, and we, after stirring the coffee and condensed milk a little, add cream to the drink preparation. The final touch is to pour the whiskey (or high-quality vodka) into the bowl and mix everything with a mixer one last time. It is better not to consume Baileys immediately; prepare it in advance and leave it in the refrigerator for a couple of hours. When the alcoholic drink is thoroughly infused, its taste will completely coincide with traditional Baileys, as it was conceived in 1974. Do you want to prepare something unusual for your guests? The original cinnamon liqueur is perfect for special occasions. Ingredients:
- condensed milk - 1 can;
- dark chocolate - 1 bar (100 grams);
- heavy cream - 300 milliliters;
- half a liter of vodka (preferably whiskey).
Melt the chocolate in a water bath. Next, whip the cream with sugar, condensed milk and chocolate. Add vodka to the liquid and whisk until smooth. Pour everything into bottles, let it sit for 24 hours and put it in the refrigerator. Add cinnamon (one-third of a teaspoon). Adding vodka is not for everyone, but a glass is enough. If you take 350 milliliters of cream, you can get by with two tablespoons of chocolate mass. However, it is better to take condensed milk no less than a can. You will definitely love this amazing alcoholic drink. If you choose the right ingredients, do everything consistently and take your time, the aromatic liqueur will turn out very delicate, tasty and will be no different from the original. But there are still options for preparing beelis at home - the only difference will be that one or two ingredients are added that make the drink more rich, give it an unusual taste, and you can also adjust the thickness.
Now you know how to make delicious homemade liqueur yourself. If you decide to make liqueur at home for the first time, stick to the classic Baileys recipe. ♦ VIDEO. STEP-BY-STEP RECIPES:
to Home Page
ALSO FIND OUT...
| Comments | Add new | Search |
Children's Portal: Home Page
3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."
Related materials:
- Before birth, the baby is constantly in the mother's placenta and his movements are very constrained by the tight space. When a child is born, there is hyper...
“>How to sew a cocoon diaper with your own hands (pattern, master class)
- I recently added peach oil to my home “beauty” collection to care for my brittle hair damaged by ironing during styling...
">How to properly use peach oil for hair care
- The unique restorative and rejuvenating properties of golden olive oil have been well known since ancient Greek times. If you will…
">Homemade masks based on olive oil, 5 best recipes
- Orange-red oil from sea buckthorn berries can often be found among other ingredients in homemade mask recipes, since regenerating ...
“>How to make oil from sea buckthorn berries, mask recipes
- You probably have known about the benefits of castor oil since adolescence, since many girls (including me) used it to care for inflammation...
">How to apply a mask with castor oil to the roots and hair
The following materials:
- Among the questions that we received from our readers through feedback, the most popular recently was the following - how to...
“>How to brew delicious Turkish coffee at home. Recipes with photos
- In this article we will tell you how to properly make blackcurrant liqueur at home, and you will also find here many recipes for…
“>How to make liqueur from blackcurrant at home
- In this material you will find a classic recipe for making raspberry liqueur, as well as several new interesting recipes for raspberry liqueur. The liqueur…
">How to make raspberry liqueur at home
- At the request of our visitors, we are publishing a classic recipe for cherry liqueur, which you can quickly prepare at home. To prepare…
">Cherry liqueur recipe for making at home
Previous materials:
- Looking through many culinary forums, you involuntarily pay attention to the fact that making mead at home is of keen interest to many...
“>How to make mead according to a recipe at home
- Today we will tell you how to make delicious and healthy lemonade at home, and in this material you will find the best recipes for…
">How to make lemonade at home using a recipe
- In this material you will find a recipe for making a real mojito at home. There is an opinion that a mojito cocktail is a luxury, and pampering yourself...
“>Homemade mojito. Alcoholic cocktail recipe
- In this article we will tell you how to properly make a non-alcoholic mojito at home. In order to enjoy the unusual taste of everything…
">How to make a non-alcoholic mojito at home
- How to make wine at home from the best grape varieties? Many people love red wine, but few know how to make it correctly at home...
">Homemade grape wine according to recipe with photos, videos
- How to prepare apple juice at home for the winter? Freshly squeezed apple juice has many beneficial properties. This drink has a lot…
“>How to make juice from apples using a juicer for the winter
- How to prepare a delicious compote from whole apples for the winter? Compote is the name given to freshly brewed berries or fruits in sugar syrup. To prepare compoto…
“>How to cook apple compote for the winter according to the recipe
- How to make delicious homemade wine from fresh apples? Wine is a pleasant drink that not only tastes great, but can also be healthy…
“>Homemade apple wine. Step-by-step recipes with photos, videos
- How to brew homemade beer and what recipes will we use to prepare this delicious drink? First, let's look at the ingredients that...
">How to brew beer at home using a recipe
- How to make delicious homemade kvass and what ingredients are needed? Hot days have arrived, we all feel thirsty in the hot weather...
“>The best recipes for homemade kvass. Sourdough with and without yeast
"Homemade Baileys"
Prepare:
- whiskey (vodka) – 0.5 l.
- condensed milk – 1 can
- cream – 0.4 l (10-15% fat content).
- coffee (instant) – 1 tbsp. l. (possible without it)
- vanilla sugar - 2 tbsp. (do not replace vanilla with vanilla!)
- yolks from fresh eggs – 4 pcs.
You need to prepare it like this:
- Using a blender, beat the yolks, vanilla and condensed milk
- add coffee if desired. Don’t worry if there are bits of them left after beating, they will dissolve later.
- Pour the cream into the mixture and stir until smooth.
- gradually introduce whiskey or vodka
- Fill the bottles with the drink and keep in the cold for about 2 days, shaking daily
Some recommendations
To increase the shelf life of homemade liqueur, you must follow several rules. Experienced Irish Baileys producers recommend the following:
- Do not store alcohol for a long time in an open bottle. It must be drunk within a week, since it contains components that contain quickly deteriorating preservatives. But unopened containers have a shelf life of up to 6 months.
- The liqueur should be served cool, the temperature should be from +18 to 20 degrees.
- It is not recommended to mix the drink with fresh juice. It will interrupt the subtle taste of the liqueur, and may also cause the cream in Baileys to simply curdle and you will not be able to enjoy the unique taste.
- You can take alcohol at room temperature and add a few ice cubes to it before serving.
- As a snack, you can offer desserts that contain cocoa powder or milk cream. Many people prefer to drink liqueur with ice cream or fruit salads.
- Baileys goes well with dark chocolate and can also be added to unsweetened coffee. The taste will be unique.
It is not so important which recipe to prepare Baileys at home - the ingredients used and their quantity depend on preferences. In addition, it will still not be possible to obtain original liqueur, since such an alcoholic drink contains only high-quality and natural ingredients that do not contain preservatives. But it is quite possible to make a worthy analogue of it, the taste of which will be no worse.
"Creamy Baileys"
Prepare:
- whiskey (vodka) – 0.5 l.
- condensed milk – 1 can
- liquid cream – 0.35 – 0.4 l. (with fat content over 28%)
- vanillin - on the tip of a knife (or 2 tablespoons vanilla sugar)
You need to prepare it like this:
- beat cream and vanilla in a blender
- slowly pour condensed milk into the mixture and beat for about 5 minutes
- gradually introduce whiskey or vodka
- Fill the bottles with the drink and keep in the cold for about 2 days, shaking daily
"Chocolate Baileys"
Prepare:
- whiskey (vodka) – 0.5 l.
- condensed milk – 1 can
- liquid cream – 0.35 – 0.4 l. (with fat content over 28%)
- chocolate (black, bitter) – 150 gr.
- vanillin - on the tip of a knife (or 2 tablespoons vanilla sugar)
You need to prepare it like this:
- melt the chocolate in a water bath or in the microwave
- beat cream and vanilla in a blender
- Slowly pour condensed milk into the mixture and beat for about 5 minutes. The mixture should not be cold
- add chocolate little by little
- gradually introduce whiskey or vodka
- Fill the bottles with the drink and keep in the cold for about 2 days, shaking daily
"Coffee Baileys"
Prepare:
- whiskey (vodka) – 0.5 l.
- condensed milk – 1 can
- liquid cream – 0.35 – 0.4 l. (with fat content over 28%)
- dry instant coffee – 5 tbsp.
- vanillin - on the tip of a knife (or 2 tablespoons vanilla sugar)
You need to prepare it like this:
- dilute the coffee with warm cream (50-100 ml), cool and strain
- beat cream and vanilla in a blender
- slowly pour condensed milk into the mixture and beat for about 5 minutes
- gradually introduce whiskey or vodka
- Fill the bottles with the drink and keep in the cold for about 2 days, shaking daily
"Mint - Chocolate Baileys"
Prepare:
- whiskey (vodka) – 0.5 l.
- condensed milk – 1 can
- liquid cream – 0.35 – 0.4 l. (with fat content over 28%)
- dark chocolate – 150 gr.
- vanillin - on the tip of a knife (or 2 tablespoons vanilla sugar)
- sugar – 3 tbsp.
- mint liqueur – 50 ml (or a bunch of fresh mint)
You need to prepare it like this:
- if you don’t have mint liqueur, then fill a bunch of mint with water (a little bit), add 2 tbsp. granulated sugar and bring to a boil, after half a minute remove from heat, cool and leave for a day
- pour a bottle of vodka into the mint syrup and leave for another day, then filter
- melt the chocolate in a water bath or in the microwave
- Using a blender, beat the cream and vanilla, slowly pour condensed milk into the mixture and beat for about 5 more minutes. The mixture should not be cold
- add chocolate little by little
- gradually introduce mint whiskey or mint vodka, or regular alcohol, but with mint liqueur. Whisk everything together.
- Fill the bottles with the drink and keep in the cold for about 2 days, shaking daily
Now you know how to cook Baileys at home. Enjoy its taste, delighting yourself and your friends.
How to drink Baileys correctly?
Liqueur must be prepared, served and consumed correctly. Here are some tips:
- For better absorption of food, serve Baileys after meals. It is also drunk with or before dessert, but never consumed during the meal.
- In most cases, Baileys are drunk from liqueur glasses, but if you add ice or mix it with other drinks, you can use a larger container.
- This liqueur is usually served unchilled. But if you want to cool the drink, add a few pieces of ice.
- Liqueur can be mixed with other drinks such as unsweetened coffee, cocktails, vodka or gin. Baileys should not be mixed with sparkling water, juice and sweet drinks - they spoil the taste of the liqueur.
- Baileys can be consumed with desserts. Ice cream is great for such occasions. It refreshes the taste of the drink. Don't be afraid to combine Baileys with other sweets: dark chocolate, marshmallows or peanuts.
Baileys is a low-strength alcoholic drink with an alluring taste - the perfect end to any meal, refreshing and relaxing at the same time. Don’t be afraid to experiment with additives, the recipe is not a panacea, you can deviate from it. You will succeed.
