Methods for preparing sea buckthorn oil at home

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Sea buckthorn oil, quite widely used in folk medicine, is an oil extract of physiologically active substances from the fruits of sea buckthorn. Sea buckthorn oil, prepared in a factory method, has a thick red-orange color, with a characteristic odor, and is now very difficult to find in pharmacies. But there is quite a lot of this oil in bazaars and markets, but as for its quality, it is on the conscience of the sellers. Therefore, it is better to prepare it yourself at home, especially since the cooking technology is not complicated and is accessible to everyone.

Application of sea buckthorn oil

☀ First of all, this is an excellent pain reliever. In addition, it helps accelerate wound healing, which is why it is widely used in the treatment of burns and frostbite.

☀ For diseases of the gastrointestinal tract (gastritis, ulcers), sea buckthorn oil is used internally. For stomach ulcers, take 1 teaspoon half an hour before meals, and for duodenal ulcers, take a tablespoon. It is also used internally for diseases of the cardiovascular system, especially for coronary heart disease and hypertension.

☀ For diseases of the upper respiratory tract (sinusitis, tonsillitis, sore throat), you should rinse your mouth with water, take a teaspoon of oil in your mouth and hold for several minutes.

☀ For joint diseases (rheumatism, polyarthritis), you should make lotions and compresses based on sea buckthorn.

☀ Sea buckthorn oil is also known as a means of cleansing the body of radiation and heavy metal salts, which is especially important in our time, when operating nuclear power plants are located in almost every region of our country.

☀ In addition to all of the above, sea buckthorn is also used for infectious diseases. Due to its bactericidal properties, it suppresses pathogens of diseases such as typhus and dysentery.

☀ She can cope with E. coli and streptococci. Sea buckthorn oil should be taken 4-5 tablespoons even after an illness, since it contains almost all the vitamins needed by a weakened body, which is especially important for patients who have undergone major operations.

But it should be remembered that sea buckthorn oil is contraindicated for patients with pancreatitis and cholelithiasis.

Helpful information

Sea buckthorn has long been used for both medicinal and cosmetic purposes, since its berries contain a lot of valuable substances. This includes a huge amount of vitamins, fatty acids, carotenes, tannins, and much, much more. But for all these compounds to have a positive effect, it is necessary to consume about 100 g of sea buckthorn per day, which is not possible for everyone due to its specific taste.

Like berries, the medicinal properties of sea buckthorn oil are as follows:

anti-inflammatory;
painkiller;
antibacterial;
wound healing;
rejuvenating;
tonic;
laxative;
nutritious, etc.

Thus, thanks to its unique properties, sea buckthorn oil has found application not only in medicine, but also in cosmetology. For medicinal purposes it is used for:

constipation;
gastritis;
acute respiratory infections;
immunodeficiencies;
tonsillitis, tonsillitis, etc.;
stomach ulcer;
burns, frostbite, bedsores;
anal fissures, hemorrhoids;
diseases of the cardiovascular system, including hypertension and atherosclerosis;
weakening of the immune system after suffering from a particular disease;
decreased visual acuity and ophthalmic pathologies;
gynecological diseases;
stomatitis, periodontitis, etc.

For cosmetic purposes, sea buckthorn oil is widely used in various masks. Depending on what other components will be included in their composition, such products help:

restore elasticity and smoothness even with aging skin;
eliminate dryness and flaking, which is especially important in the cold season;
strengthen hair and nails;
eliminate excessive redness of the skin, etc.

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Sea buckthorn is also practically irreplaceable for hair, because it contains essential minerals and vitamins that have a beneficial effect on the condition of not only the hair, but also the scalp. It is amazingly suitable for both dry and oily hair, and in the first case it effectively moisturizes it, and in the second it dries it out. Therefore, sea buckthorn oil for hair is used for:

hair loss;
dandruff;
scalp diseases;
hair fragility;
loss of shine, etc.

In the video below you can learn more about exactly how the oil can be made, how to use it and why it is useful.

Preparing the berries

Today, there are several known methods for producing sea buckthorn oil, and each of them requires careful preparation of the berries, for which it is very important to comply with certain requirements during their collection and processing. Thus, preparing sea buckthorn oil at home is only possible if the berries are collected during the first frost. This ensures the integrity of the fruit and the content of the greatest amount of useful substances.

Before processing, the collected berries should be rinsed well under running water and dried, spread in one layer on a horizontal surface covered with a clean cotton or linen towel.

The simplest recipe for sea buckthorn oil

Rinse fresh berries thoroughly and place them on paper or a towel to dry. Next, squeeze the juice from these fruits. For example, grind them in a mortar and then squeeze them through cheesecloth, or use a juicer.

Then pour the squeezed juice into a clean glass container with a wide neck and place it in a dark place for a day. Oil will collect on the surface of this juice. It is lighter in color than juice and has a characteristic consistency. Carefully collect the oil from the surface with a spoon or you can do this with a pipette, then pour it into a glass bottle. Cover it tightly with a lid and store it in the refrigerator.

This method is not only simple, but also the highest quality. The resulting oil can be used in small quantities to care for facial skin.

How to prepare sea buckthorn oil from cake at home

Try making sea buckthorn oil in a simple way first. Of course, its simplicity is relative. But you will get an idea of the technology for making sea buckthorn oil at home and will be able to decide whether to do it in the future:

Pass selected and pure sea buckthorn berries through a juicer. Separate the juice and use it as you wish (for drinking or cooking).
Transfer the remaining pulp into a non-metallic container (a large glass jar will do) and fill with fresh vegetable oil.
Use unrefined sunflower or extra virgin olive oil at the rate of half a liter of oil for every 3 cups of sea buckthorn cake.
Cover the jar with a lid (no seal needed) and put it in a dark place. Leave at room temperature or slightly cooler for about a week (6-8 days).
After this time, the pulp will have time to transfer microelements and vitamins to the oil. You can strain it from the cake and start using it, or you can further improve the quality of the oil.
Juice again from about the same amount of fresh berries as you did the first time. Dispose of it as desired, and fill the new cake with the already infused sea buckthorn and strained oil.
Repeat the infusion procedure, then squeeze the oil from the cake. Sea buckthorn oil is ready.

Oil infusion from sea buckthorn using extraction method

COLD METHOD

Simple and reliable, however, the concentration of nutrients here is slightly lower than when prepared by other methods.

Recipe “Elementary, Watson!”

We take the pulp left over after making the juice. We spread it in a thin layer on a baking sheet and dry it in the oven with the door open at a temperature no higher than +50-60o C. At higher temperatures, valuable substances, such as carotenoids, tocopherons and some others, decompose, losing their beneficial properties.

You can dry it not in the oven, but simply in the room, then it will be even easier, but a little longer.

Advice: when drying the berry pomace, stir it periodically, then the process will go faster and the result will be of better quality.

Grind the resulting raw materials in a coffee grinder, or pass through a meat grinder. If the quantity is small, you can simply grind it in a wooden or stone mortar. There is no need to grind it into dust; it is quite enough to grind it until it becomes coarsely ground coffee.

Pour the ground pulp heated to +45-50 o with refined olive oil so that it covers it only by 0.5 cm (do not pour too much oil!). You can pour it cold, but then you need to steep it a little longer. Now you need to cover the jar with a lid and place it in a dark, secluded place, for example, in a kitchen cabinet for at least a week, or better yet, a month.

Tip: to speed up the process, you can use a thermos . Place the sea buckthorn cake in a thermos and fill it with hot oil so that it barely covers the pulp. This method of preparation allows you to reduce the infusion time to 3-5 days.

During this time, the oil will become orange-golden in color, as it should be. This means that everything worked out, it absorbed the substances contained in sea buckthorn that are beneficial to the human body.

Now carefully filter the resulting oil extract and pour it into a suitable tightly closing container, preferably made of dark glass and with a narrow neck.

Pour so that there is practically no air left in the bottle, right up to the cap . All these precautions are necessary in order to preserve all the healing properties of sea buckthorn oil without loss. If, after use, half or less of the drug remains in the bottle, it is better to pour it into a smaller container.

HOT METHOD

This method is a little more complicated, but the result is ultimately more effective.

Recipe 1. “Tired Sun”

Fill the prepared sea buckthorn cake with refined vegetable oil, preferably olive oil, as it is universal and suitable for both external and internal use.
Place the container in a water or steam bath, or, alternatively, in the oven. Simmer the mixture for 24 hours at a temperature of +40-45 o C.
After this, cool, strain and pour into the prepared jar. Close tightly and place in a dark place for a week.
After a week, carefully drain so as not to disturb the sediment. Strain and set aside again for a week.
We repeat the cleaning and filtering procedure until it brightens and becomes transparent.

If you have a multicooker, you can cook this oil in a multicooker. Pour the ground cake into the multicooker bowl and fill it with oil. We set the “Simmering” (“Warming”) program for at least 4 hours, if desired, you can do it for 8-10 hours. After completing the process, filter and pour into containers, store in a cool, dark place, preferably in tightly closed bottles or bottles with a narrow neck.

Tip: If possible, do not use metal tools and utensils, especially aluminum, when cooking. Sea buckthorn contains many different acids that can react with metal.

Recipe 2. “Triple Strength”

As in the previous recipe, pour in and heat the mixture to +40-45o C. But we warm it up only for 4 hours, and then set it aside for a day. We do this three times. If desired, the cake can be replaced with fresh one each time, this will result in an oil that is more saturated with useful substances. At the end, we again filter several times and seal for storage.

Advice: after opening, it is better to store the oil infusion in small, tightly closed bottles. This way it will be better preserved and more convenient to use.