What to cook for a child's birthday. Tips on how to organize a festive table for a children's birthday. How to properly plan a children's birthday menu?

Chocolate dessert

To prepare 25 pieces we will need:

510 g milk chocolate;
400 ml condensed milk;
125 ml peanut butter.

Mix crushed chocolate with condensed milk.
Melt the mixture in the microwave at 15 second intervals.
When the chocolate is completely melted, pour it into a 20x20 cm baking dish lined with parchment paper.
Cool the dish in the refrigerator for ten minutes.
Add peanut butter.
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Distribute it evenly.
Refrigerate for two hours or until the chocolate is set. Cut into pieces.

Table decoration

Almost any dish can be called children's if it is properly decorated and presented. But to complete the picture, it’s also worth decorating the table. It is best to choose a specific theme for the party and strictly adhere to it.

Little ones are delighted with plates and cups with drawings of characters from popular cartoons or games. Accessorize with colorful napkins, invitation caps and garlands. In some cases, parents also place candles or fresh flowers on the table, but for children under ten years of age this is inappropriate and even dangerous.

Organizing a children's birthday party is a very troublesome, but enjoyable task. Some parents buy ready-made meals and themed kits for decoration, but making a salad themselves is much more enjoyable.

Mini croissants with apple and cinnamon

We will need:

square sheet of store-bought puff pastry;
one hundred grams of ground cinnamon;
half an apple;
yolk of one egg;
a little sl. oils for greasing the pan.

Take the dough and cut it into 4 parts, as shown in the photo, to make four triangles.
Sprinkle each part with cinnamon.
Take a pre-washed, core-cut, apple cut into slices. Place one slice on the base of each triangle.
Roll the sheets of dough, starting from the side on which the apple lies.
Place the mini croissants on a baking sheet previously greased with butter.
Lubricate each product with previously separated and beaten yolk.
Place the form in the oven. The baking process takes about 20 minutes at a temperature of 180 degrees.

Chocolate banana pudding

To prepare we need:

¾ cup dark chocolate, chopped into cubes;
2 and a half tbsp. spoons of cream;
2 tbsp. spoons of milk;
half a cup of banana puree;
a cup of whipped cream;
one teaspoon of powdered sugar;
4 tbsp. spoons of grated chocolate.

Place the cream in a preheated casserole or on a non-stick container.
Add milk. Mix.
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When the milk-cream mixture begins to bubble, add the chocolate cubes.
Mix everything thoroughly until smooth.
Turn off the fire. Pour the chocolate mixture into a bowl.
Mash the banana (pre-peeled and cut into circles) with a fork.
Pour the resulting banana puree into the chocolate mixture.
Mix everything until smooth.
In a separate container, mix whipped cream and powdered sugar.
Add the chocolate-banana mixture to the resulting mixture.
Mix the ingredients until smooth.
Transfer the resulting mass into bowls or other suitable molds. Place in the refrigerator for at least 2 hours.
Decorate with cream, adding a teaspoon to each dish.
Sprinkle pre-grated chocolate on top.

Chocolate and peanut dessert

This is a simple recipe for a dish that any sweet tooth will appreciate. But this dessert is not suitable for children with allergies to peanut butter or chocolate.

We will need:

3 tbsp. l. powdered sugar;
120 g sl. peanut butter;
170 g melted chocolate.

Place peanut butter in a bowl.
Add powdered sugar to it.
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Mix the ingredients until smooth.
We set out the molds for baking cupcakes (for this recipe, 6 pieces are enough). Apply 1-2 tbsp to the bottom of each mold. spoons of melted chocolate.
Add a couple of teaspoons of peanut butter mixed with powdered sugar on top.
Cover the layered peanut butter with more liquid chocolate. Smooth the top.
Place the forms in the refrigerator. Refrigerate for an hour or until the chocolate is set.
We spread the dessert out of the molds. The dish is ready.

Fruits: simple techniques for beautiful presentation

How to Serve Desserts That Don't Require Cutlery

The subtleties of serving for serving Cake Pops and sweet fruit canapes are described in the article about birthday parties for children from 3 to 5 years old - in the section of the same name.

Ingredients for sweet and fruit canapés

All types of seasonal fruits, hard cheese, nuts, marmalade, marshmallows. And don’t forget about shaped cutting, including cookie cutters and a teaspoon of apple, pear, watermelon and melon pulp.

Win-win options for fruit canapés:

A cube of hard cheese, pears, berry marmalade, a small slice of orange.
Cubes of fruit wrapped as if in a sail with a thin slice of Dutch cheese and a mint leaf.
Different varieties of marmalade, alternating with slices of lemon or orange.
Berry canapes: one whole raspberry, blueberry, blackberry, strawberry. You can thread it alternating with squares of cheese or into a long strip of hard cheese, like beads in a ribbon.

A cube of cheese, a cube of boiled carrots, greased with sugar syrup or honey, half a walnut and a grape.
A circle of sweet and sour apple, a cube of cheese, a slice of lemon and an olive.
Marshmallows, berries, half a walnut.

Any of the fruit pieces can be dipped in melted chocolate - white or black. And in what combination to string your chocolate neighbor is a matter of personal taste.

Sliced fruit in a watermelon or citrus bowl

Canapes are convenient and beautiful. But you can do it differently and no less effectively. Offer children forks and the freedom to choose from a large selection of seasonal fruits and vegetables.

When serving, use natural containers - a bowl made from watermelon and melon peels, bowls made from grapefruit halves and large oranges, from which the pulp has been extracted.

Sweet pear

If we consider healthy recipes, then baked pear will rightfully take first place (you can also use a sweet variety of apple).

We will need:

one pear;
two teaspoons of cream (low-fat can be used);
4 teaspoons of liquid honey;
a bunch of chopped nuts (for example, pistachios);
2 tbsp. spoons of soft cottage cheese.

Take a pear and wash it thoroughly. Cut into two halves and cut out the core. Place the fruit halves on a baking pan.
Place a teaspoon of cream in each part of the pear.
Pour honey on top (if the child is not allergic), a teaspoon for each half.
Place the mold with the pear in the oven. Bake for half an hour at 180 degrees.
Place a tablespoon of soft cottage cheese on the finished halves and sprinkle them with pre-chopped nuts.
Drizzle with honey. After cooling slightly, the dessert is ready to eat.

Dishes for the children's table, for a child's birthday: tips and recommendations

In order for the children to be happy and their tummies not to hurt, you need to follow some rules:

There is no need to prepare too fancy dishes for the children's table. Firstly, children are still unlikely to appreciate dishes that are incomprehensible to them with strange names, and secondly, a child’s stomach is not always ready for experiments.
When cooking for children, give preference to healthy foods. There is no need to use a lot of mayonnaise, serve dishes with crackers, chips, etc. Fast food should also be excluded from the menu.
The children's table should have a lot of vegetables, fruits and much less candy, cookies and various bars.
For drinks, it is better to serve juices, homemade compotes, tea, but not soda. If you can’t avoid soda on the table, give preference to water with a minimum amount of dyes and juice in the composition.

Children's table

Try to serve dishes in an original way; they will arouse children’s interest and no one will leave your home hungry.
In addition to the main course, salads, sandwiches, you can put cold cuts on the children's table. It is better if it is boiled-smoked meat, cheese, etc.; it is better to refuse smoked meats in their pure form.

When preparing for your child’s birthday, try to take into account all his wishes, however, still give preference to healthier dishes.

Chocolate and strawberry braid

We will need:

sheet of thawed puff pastry;
half a chocolate bar;
five strawberries, cut in half.

Melt the chocolate.
Take a sheet of dough and cut it into two rectangular halves. We make cuts 1-2 cm wide on both ends of the dough, leaving the middle part untouched.
Apply half the chocolate to the center of the dough.
Place half of the chopped strawberries on top of the chocolate.
Starting at one end, fold the dough, alternating sides, until the strawberry-chocolate mixture is completely coated.
Repeat steps 4-7 for the second half of the puff pastry.
Place the braids on a baking sheet.
Place in a preheated oven (200 degrees). Bake for 12-15 minutes.

Chocolate sausage

According to the recipe we need to have:

250 g cookies;
100 g sl. oils;
100 g sugar;
two eggs;
70 grams of cocoa powder.

Grind the cookies into small pieces.
Beat the eggs into a separate container.
Stir well with a whisk.
Add sugar.
Stir thoroughly again.
Pour pre-melted butter into the egg mixture.
Mix the ingredients.
Add cocoa.
Mix everything thoroughly until smooth.
Pour the cookies into the chocolate mixture.
Mix everything well.
Place the resulting mixture on parchment paper.
We twist the paper to form a sausage shape.
Transfer to a sheet of foil. Wrap the sausage.
Place in the refrigerator for at least 2 hours to harden.

Knowing such easy recipes, you can easily please your little one with homemade delicious food, you don’t have to go to a cafe or buy a cake in a store. Remember that homemade desserts are distinguished by their usefulness, because you know what is included in their composition, there are no all kinds of thickeners, flavors and dyes. Delight your kids with desserts, prepare something new every time.

Dishes that kids can cook

The simplest dish is a sandwich. The main thing is that a child already at 5-6 years old knows the basis of any sandwich and can prepare it independently. The filling can be very different depending on what ingredients were provided for it. Often, the child makes the first sandwiches very large, putting everything in the refrigerator. You can make beautiful sandwiches in the shape of animals, boats, or come up with a whole composition with the participation of a child. In this case, you need to be patient and carefully explain what goes with what, and in a few days you will have the perfect sandwich with a creative approach.

If a child often eats oatmeal or quick breakfasts, then he can prepare it without any problems. Moreover, he diligently observes the process itself for a long period and after a while he himself asks to be allowed to make his own breakfast. He can add fresh or baked apples, raisins, dried apricots or any other fruit to taste to the oatmeal.

One of the simplest recipes for children 6-8 years old is preparing various salads. At this age, children already know how to cut fruit, so fruit salad will be the easiest. As for vegetables, children can cut tomatoes, cucumbers, boiled carrots, green onions, and they can simply tear salad with their hands.

a vegetable salad . For this recipe you will need the following ingredients:

Salad (1 bunch)
Tomatoes (2-3 pcs.)
Sweet pepper (1 pc.)

First you need to tear the salad into small pieces, cut the tomatoes into medium cubes, add sweet peppers cut into strips and season with vegetable oil, French mustard and salt. If you sprinkle everything with pine nuts it will be simply delicious.