Stuffed champignons - 6 recipes

Encyclopedia "Mushroom-Info" Mushroom dishes Champignon dishes Stuffed champignons baked in the oven: popular recipes

Champignons have always been considered the most affordable mushrooms, which are grown on a commercial scale and are on store shelves all year round. Therefore, these fruiting bodies become the basis for a wide variety of recipes for snacks and main dishes.

Stuffed champignons baked in the oven are especially popular among housewives. Their preparation takes no more than 30 minutes, because the advantage of mushrooms is that they are not subject to long-term heat treatment.

Oven-baked champignons stuffed with minced meat

Oven-baked champignons stuffed with minced meat are perfect for a family dinner or as a treat for any special event. The appetizer is served only hot, so you can prepare the dish in advance and bake it when needed.

• 15-20 large champignons;
• 400 g minced meat;
• 2 onions;
• 1 clove of garlic;
• Vegetable oil;
• Salt and ground black pepper.

How to properly cook champignons stuffed with minced meat and baked in the oven? Follow the recipe and you will get a very tasty delicacy.

Pour 2 tbsp into the pan. l. Heat vegetable oil, add minced meat, salt and pepper to taste, stir and fry over medium heat for 15 minutes. When frying, you should stir the minced meat as often as possible to avoid burning.

Separate the champignons, peeled from the film: carefully unscrew the stems and cut into cubes.

Separately, fry the onion cut into small cubes, add the legs, stir and continue frying for 10 minutes.

Combine all ingredients, mix, add salt if required.

Line a baking tray with parchment paper and grease with vegetable oil.

Lay out the caps, put a few pieces of chopped garlic in them.

Place a teaspoon of minced meat, onion and mushroom filling and press down on top.

Place in a hot oven and bake at 190°C for 15 minutes.

Home cooking

Stuffed caps of large champignons are a hot appetizer for the holiday table. I bake it in the oven, taking advantage of the fact that it’s winter and you can turn on the oven even for the whole day. There are many filling options, here are links to my favorites, without meat - a vegetarian recipe for champignons stuffed with onions and baked with cheese, and caps stuffed with creamy filling. And today I have champignons with meat filling. This tasty and impressive appetizer is always one of the first to end.

Compound:

• Large champignons - 8 pieces
• Onion - 1 piece
• Unscented vegetable oil - 2-3 tablespoons
• Hard cheese - about 60-70 grams
• Minced meat (I have a mixture of fairly fatty pork and lean beef) - 150 grams
• Salt, preferably truffle salt, to taste
• Ground black pepper - to taste

How to cook a festive hot appetizer, champignon caps stuffed with minced meat, onions and cheese, baked in the oven

Wash the champignons very well, carefully remove the stems without damaging the caps. To do this, grasp the leg tightly, swing it slightly and turn it out. Prepare the remaining products.

Prepare minced meat, onions, cheese and mushrooms

Finely chop the onion and mushroom stems, grate most of the cheese on a medium grater.

Grate the cheese, chop the champignon legs and onions

Fry the onion in hot vegetable oil (about 10 minutes) until tender.

Fry onions in vegetable oil

Add minced meat.

Add minced meat

Fry over medium heat, stirring until the minced meat changes color.

Fry until the meat changes color

Add the chopped mushroom stems to the onion and meat and fry, stirring, over medium heat for about 5 minutes.

Add mushroom legs

Salt and pepper. I have truffle salt, I’ll add a pinch, it will make the mushroom aroma unforgettably fabulous.

Add spices to minced meat

Add grated cheese, mix and stuff the champignon caps with this filling.

Stuff champignon caps with filling

Cut the remaining cheese into thin slices and cover the stuffed mushrooms. Place champignon caps stuffed with minced meat, onions and cheese on parchment.

Place thin slices of cheese on top of filling

Bake champignon caps stuffed with meat, onions and cheese for 10-15 minutes in an oven preheated to 180 degrees.

Champignons stuffed with minced meat

During this time, the mushrooms will decrease in volume and settle slightly, and the cheese will completely melt.

Stuffed champignons in the oven

Serve the champignon caps stuffed with meat filling warm until they lose their unique aroma.

Champignon caps stuffed with meat, baked in the oven

Stuffed with onions, minced pork and beef, legs and cheese, champignon caps baked in the oven turn out tender, juicy and aromatic. This is a great hot appetizer for the holiday menu.

Hot appetizer, champignons stuffed with meat

Bon appetit!

Champignons stuffed with chicken and baked in the oven

Champignons stuffed with meat and baked in the oven are a delicious appetizer for any occasion.

Any housewife can change the ingredients of the recipe and get a completely different tasting dish. You can serve it with a side dish of mashed potatoes or boiled rice.

• 20 pcs. large champignons;
• 300 g chicken meat;
• 1 tbsp. chicken broth;
• 1 onion;
• 3 tbsp. l. sour cream;
• 100 g hard cheese;
• Vegetable oil;
• Salt and a mixture of ground pepper - to taste.

1. Boil the meat (any part without bones) in salted water with the addition of a bay leaf and a few black peppercorns.
2. Let it cool in the broth, then place on a paper towel to drain.
3. Peel the onion, cut into small cubes, unscrew the stems from the caps and also chop finely.
4. Chop the chicken meat with a knife, combine with onions and mushrooms, stir and fry in oil until golden brown.
5. Place on a plate, let cool, pour in sour cream and add some grated cheese, salt and pepper, stir.
6. Stuff the mushroom caps and place on a greased baking sheet.
7. Pour 1 tbsp into a baking tray. chicken broth, place in a hot oven and bake for 15 minutes. at 180°C.
8. Remove the baking sheet, sprinkle a layer of grated cheese on top of the mushrooms and place in the oven again for 10 minutes.

How to bake whole champignons in the oven with cheese added

Baking whole champignons in the oven with the addition of cheese is quite simple, the main thing is to have fresh small specimens of mushrooms and other ingredients necessary for the dish.

• 500 g mushrooms of the same size;
• 3 tbsp. l. butter;
• ? part of lemon;
• 150-200 g hard cheese;
• Salt and ground pepper;
• Greens - to taste.

How to properly bake whole champignons in the oven is described in the recipe step by step.

Peel the mushrooms (do not rinse them), cut off the tips of the stems.

Finely chop the greens, add to the mushrooms, squeeze lemon juice on them, add salt and pepper, and mix gently with your hands.

Line a baking sheet with food foil, make sides, and grease the foil well with melted butter.

Place the mushrooms with their caps down and sprinkle with grated hard cheese on top.

Cover the top with foil, press down or pinch the edges and place in a preheated oven.

Bake for 15-20 minutes. at a temperature of 180-190°C (depending on size).

Any side dish you prepare will go perfectly with this dish.

Champignons stuffed with onions and mayonnaise

The recipe for baked champignon mushrooms stuffed with onions in mayonnaise will be very interesting. It is worth saying that the stuffed mushrooms will be baked in mayonnaise, which will give them a certain piquancy.

• 15-20 large champignon caps;
• 5 onions;
• 300 ml mayonnaise;
• 4 cloves of garlic;
• Vegetable oil;
• 50 g butter;
• Salt - to taste;
• 100 g hard cheese.

1. Immediately prepare the baking dish by greasing it with butter.
2. Peel the onion, rinse and cut into small cubes.
3. Place in a frying pan with 2 tbsp. l. vegetable oil and fry until slightly golden brown.
4. Place a small piece of butter into the caps, fill with onions, press down and sprinkle with a small layer of grated cheese on top.
5. Place the caps in a mold, mix mayonnaise with salt and crushed garlic, stir and pour over the mushrooms.
6. Place the pan in a preheated oven and bake for 20 minutes. at 190°C.
7. Serve this delicious treat with boiled new potatoes or fluffy rice porridge.

Stuffed with cottage cheese and spinach

An unusual filling for stuffed mushrooms that will appeal to vegetarians or simply those who do not like meat. Cottage cheese and spinach are a very interesting combination.

What you will need:

• champignons – 10 pcs.;
• fresh spinach;
• cottage cheese – 150 g;
• processed cheese – 2 tbsp. spoons;
• hard cheese – 50 g;
• rast. oil – 2 tbsp. spoons;
• nutmeg;
• spices.

First of all, you need to rinse the champignons thoroughly. The legs are separated, finely chopped and fried in a frying pan along with butter, finely chopped spinach and nutmeg. Don't forget to add salt and pepper to the filling. All this simmers under the lid for about 2-4 minutes.

After this, transfer the mixture into a bowl and let it cool slightly. Add cottage cheese and melted cheese there, mixing thoroughly. At the same time, you need to start preheating the oven to a temperature of 200. Stuff the champignon caps, sprinkle grated cheese on top and send them to cook for 15 minutes. You can sprinkle them right before the end of cooking for 2-3 minutes.

Champignons stuffed with cheese

Using the recipe for oven-baked champignons stuffed with cheese, you can make an original dish for the whole family or friends invited to a party.

• 20 large champignons;
• 70 ml sour cream;
• 200 g hard cheese;
• Salt and ground black pepper - to taste.
• Butter.

1. Carefully separate the mushroom stems from the caps by twisting them with your fingers.
2. Cut the legs into small pieces and fry in oil until golden brown.
3. Let cool, add salt and ground pepper to taste, grated hard cheese and sour cream, stir.
4. Place the caps on a baking sheet greased with butter.
5. Fill each with cheese and place the baking sheet in a preheated oven.
6. Bake for 15 minutes. at a temperature of 190°C.

Stuffed champignons. Recipes, ideas, tips

Simple recipe - great taste.

Stuffed champignons are a beautiful, tasty dish that will successfully decorate any holiday table and is very easy to prepare. Mushrooms look great and can be served equally well as a hot dish or as a cold appetizer. Having once understood the principle of cooking stuffed champignons in the oven , then you can easily experiment with different fillings, creating new flavor combinations.

Champignons can be stuffed with anything - any meat, vegetables, fish fillings. For stuffing, it is better to buy mushrooms of approximately the same size and not the smallest ones. Here are some of the most common recipes.

Champignons stuffed with cheese

This recipe can be taken as a basis for further culinary experiments with stuffed mushrooms.

Ingredients Champignons – 500 gr. Hard cheese (any kind you like) - 200 gr. Garlic – 2-3 cloves. Greens (any), salt, pepper, seasonings to taste. Vegetable oil (for greasing the mold). Wash the mushrooms well and separate the stems from the caps (pull them out with your hands or cut them with a knife). Finely chop the legs, herbs, and garlic. Combine everything, salt, pepper, season with other spices as desired, mix gently and place on mushroom caps. There should be a small slide on top. Grease a baking tray (baking dish) with oil and place the caps on it. Bake in a preheated oven (180º – 200º) for 15 – 20 minutes. The time will depend on the properties of your oven, so keep a close eye on the mushrooms when cooking for the first time. The mushrooms should acquire a beautiful dark color, and the cheese on top should melt and brown.

Champignons stuffed with vegetables

This recipe uses onions and carrots, but other vegetables can also be used.

Ingredients Champignons – 500 gr. Hard cheese (any kind you like) - 100 gr. Carrots – 1 pc. Onions – 1 pc. Garlic – 2-3 cloves. Greens (any), salt, pepper, seasonings to taste. Vegetable oil – 2-3 tbsp. spoons. Separate and cut the legs. In a small amount of oil, lightly fry the legs, finely chopped onion and chopped carrots. Salt, pepper, season the filling with other spices when frying. Then you can do it in two ways: a). Mix the filling with finely grated cheese and herbs and stuff the mushrooms with this mixture. b). Fill the caps with fried filling and sprinkle cheese and herbs on top. You can just add a piece of cheese. Bake in the oven as in the first recipe.

Champignons stuffed with meat and cheese

Any meat is suitable for stuffing mushrooms.

Ingredients

Champignons – 500 gr. Meat – 200 – 300 gr. Hard cheese (any kind you like) - 100 gr. Carrots (optional) – 1 pc. Onions (optional) -1 pc. Garlic – 2-3 cloves. Greens (any), salt, pepper, seasonings to taste. Vegetable oil – 2-3 tbsp. spoons if you fry the meat. The cooking principle is the same as in previous recipes. The only difference is that you need to prepare the meat for the filling - boil or fry. This can be done in different ways. For example, first boil the meat and then pass it through a meat grinder along with the legs and other ingredients (onions, garlic). In another option, finely chopped meat (or minced raw) is fried with other ingredients in a small amount of oil until cooked. You can make minced meat without vegetables, but then it is advisable to add 1 tbsp to it. a spoonful of sour cream or mayonnaise for juiciness. Don't forget to season with spices and salt the minced meat. Next, as usual, we fill it and bake it in the oven.

Now it's up to your imagination.

Bon appetit!

More recipes for stuffed champignons: Stuffed champignons with smoked sausage, cream cheese and spinach.
Magic combination! https://vkusnyjrecept.ru/wp-content/uploads/2012/12/farshirovannyie-shampinonyi-1.jpg https://vkusnyjrecept.ru/wp-content/uploads/2012/12/farshirovannyie-shampinonyi-1.jpg2019 -05-10T12:55:55+03:00 Cook QuicklyHot appetizersCold appetizersmushroomsA simple recipe - great taste. Stuffed champignons are a beautiful, tasty dish that will successfully decorate any holiday table and is very easy to prepare. Mushrooms look great and can be served equally well as a hot dish or as a cold appetizer. Having once understood the principle of cooking stuffed champignons in the oven, then...Cook [email protected] Delicious recipe

Baked champignons stuffed with vegetables

The recipe for oven-baked champignons stuffed with vegetables is very easy to prepare and budget-friendly. A beautiful, tasty and healthy dish can even decorate a festive feast.

• 15 large champignons;
• 1-2 tomatoes;
• ½ avocado;
• 1 red and yellow bell pepper each;
• 1.5 tbsp. l. soy sauce;
• 1 clove of garlic;
• 70 g butter;
• Fresh cilantro and sesame seeds - to taste.

1. The mushrooms are washed in water, the film is removed, and the stems are carefully removed.
2. The tomatoes are cut into cubes, the avocado is chopped with a knife, and the pepper is also cut into small cubes.
3. All chopped products are combined, seasoned with soy sauce and crushed garlic, and mixed.
4. Place a small piece of butter in each hat.
5. Fill with prepared filling and place on a greased baking sheet.
6. Place in an oven preheated to 190°C and bake for 15 minutes.
7. Before serving, the dish is decorated with sesame seeds and chopped cilantro.

How to stuff champignon caps for baking in the oven

The recipe for whole baked champignons can be slightly modified and only the caps can be stuffed separately. Champignons baked in the oven with cheese can be made without foil.

• 500 g large champignon caps;
• 2 onions;
• 150 g hard cheese;
• 2 tbsp. l. vegetable oil;
• 50 g butter;
• 3 tbsp. l. sour cream;
• Salt and spices - to taste.

The recipe for baked champignons stuffed with cheese is described in detail.

1. Rinse the caps quickly, pat dry with a paper towel and place a piece of butter in each cap.
2. Peel the onion, cut into small cubes and fry in vegetable oil until a pleasant golden color.
3. Let the onion cool completely, combine with grated cheese and sour cream, mix and stuff each cap.
4. Place parchment paper on a baking sheet, grease with vegetable oil and place the caps, one next to the other.
5. Place the baking sheet in a hot oven and bake for 15 minutes. at 180°C.
6. Mushrooms can be served either cold or hot.

The recipe for baked champignons with cheese should definitely be in your notebook to please your household with a delicious dish.

Champignons with cheese and garlic, baked in the oven

Champignons stuffed with cheese and baked in the oven are an excellent appetizer option for a buffet table. And if you add garlic to the mushrooms, the dish will turn out piquant and aromatic, which will delight your guests.

• 600-800 g of medium-sized mushrooms;
• 2 onions;
• 4 cloves of garlic;
• 1.5 tbsp. l. breadcrumbs;
• 200 g hard cheese;
• 1 tsp. Provençal herbs;
• Butter;
• Salt.

Cooking champignons baked in the oven with cheese according to a recipe with a detailed description will be especially useful for novice housewives.

1. Peel the champignons and remove the stems from the caps with a knife.
2. Grease a baking sheet with butter, place the caps and add a little salt inside.
3. Chop the legs with a knife and do the same with peeled onions.
4. Place mushrooms and onions in a preheated frying pan, add 1 tbsp. l. butter and fry for 10 minutes.
5. Add chopped garlic, Provençal herbs and breadcrumbs, mix thoroughly.
6. Fill each cap, sprinkle with grated cheese on top and place in an oven preheated to 200°C for 15 minutes.