10 quick and delicious recipes for zucchini in a frying pan

Fried zucchini is an excellent appetizer that is suitable for both a holiday table and a weekday. These vegetables contain many vitamins and microelements, so the dishes will not only taste great, but also be healthy. Each of the recipes is special, differs in the set of ingredients and cooking technology.

Zucchini fried with garlic and mayonnaise is very spicy. Your guests will definitely enjoy this appetizer.

Components:

• 2 medium sized zucchini;
• 75 g mayonnaise;
• 2 cloves of garlic;
• 100 g flour;
• 100 ml sunflower oil;
• ground pepper, table salt,
• greenery.

Cooking technology:

1. Wash the zucchini, cut into circles (0.5 - 1 cm), rub with spices.
2. Roll each circle with flour on both sides and fry until golden brown.
3. Separately, in a bowl, mix mayonnaise with squeezed garlic.
4. Spread each zucchini with garlic sauce on top and decorate with herbs.

It is these zucchini, fried in a frying pan in oil, that will be the crispiest and most appetizing.

Zucchini with sour cream sauce becomes especially tender and aromatic. They can be served with the main dish as a side dish.

Components:

• 2 medium-sized young zucchini;
• 100 g sour cream
• 2 cloves of garlic;
• 50 ml sunflower oil;
• spices;
• dill.

Cooking technology:

1. Cut the peeled zucchini into cubes and fry for literally 10 minutes.
2. Meanwhile, mix sour cream with spices and finely grated garlic.
3. Place the zucchini on a baking sheet, pour in the sauce, and bake at medium temperature for 10 minutes.
4. Serve with chopped dill.

This appetizer is perfect for the family dinner table. The dish is hearty, tasty, and is great to eat either as a side dish or just with bread. Your loved ones will be delighted.

Components:

• 2 medium sized zucchini;
• 2 eggs;
• 100 g flour;
• 75 g mayonnaise;
• 150 g half-smoked sausage;
• 150 g Mozzarella;
• 100 ml sunflower oil;
• ground pepper, table salt.

Cooking technology:

1. Cut the unpeeled, washed zucchini into slices.
2. Beat eggs and mix with spices.
3. Dip the zucchini in flour, then in the egg and fry.
4. For each round we give a little mayonnaise, a circle of sausage and rub it with Mozzarella.
5. Before serving, the appetizer must be heated in the microwave until the cheese shavings melt.

Zucchini and eggplant rings in a crispy crust

Zucchini and eggplant are vegetables with different tastes, but very tasty when combined. This dish is definitely worth trying.

Components:

• 1 zucchini;
• 1 eggplant;
• 2 eggs;
• 100 g flour;
• 2 cloves of garlic;
• 75 g mayonnaise;
• 50 ml sunflower oil;
• ground pepper, table salt,
• lettuce leaves.

Article on the topic: Beneficial properties of milk mushroom

Cooking technology:

1. Cut the unpeeled and washed vegetables into rings.
2. Mix the egg with spices.
3. Fry the vegetable slices in vegetable oil, first rolling them in flour and then dipping them in the egg.
4. Mix mayonnaise with squeezed garlic.
5. Spread the fried vegetables with sauce.
6. Place some lettuce leaves on the zucchini and cover with eggplant. We came out with so-called vegetable burgers.

Young zucchini with garlic: recipe in a frying pan

According to this recipe, we will cook zucchini in a frying pan from ripe fruits. The vegetables will be fried in rings, from which you can then make aromatic vegetable mini-sandwiches. Preparing such a snack will take a minimum of time, but on the dinner table the treat will look very impressive.

Ingredients

• Zucchini – 1 kg;
• Sour cream - to taste;
• Vegetable oil – 2-3 tbsp. l.;
• Flour – 0.25 tbsp;
• Garlic – 5-6 cloves;
• Salt - to taste;
• Dill - to taste.

Cooking zucchini in a frying pan

1. Wash the zucchini, peel it, cut it into medium circles (no more than 1 cm in diameter).
2. We clean the rings from seeds, put them in a separate bowl, add salt to taste, and mix.
3. After 10 minutes, drain the resulting liquid from the bowl.
4. Heat the vegetable oil in a frying pan, roll the sliced ​​zucchini in flour, place the rings in a hot frying pan, fry them until golden brown.
5. Chop the garlic, mix it with sour cream, pour the garlic-sour cream dressing over the fried vegetables.
6. Before serving, sprinkle the dish with chopped herbs.

Instead of sour cream, you can use mayonnaise if desired. When the zucchini is ready, try making small sandwiches with tomatoes and cheese out of them.

How to properly prepare zucchini canapés

• Place a thin slice of tomato on each fruit ring.
• Sprinkle it with a small amount of grated cheese (brynza or hard cheese).
• Cover the cheese layer with fried zucchini.
• Lubricate it with sour cream.

Decorate the canapes with tomatoes and a sprig of dill.

Grilling option

This cooking option makes the vegetables juicy, and the absence of fat and flour allows even those who are watching their figure to try them.

Components:

• 2 zucchini;
• spices;
• vegetable oil for lubrication;
• greenery.

Cooking technology:

1. Cut the peeled vegetables into medium rings and rub with spices.
2. Heat the grill pan, grease it with oil, and add the zucchini.
3. After 4 min. Let's turn them to the other side and bring them to readiness.

This appetizer is best served with greens.

You can cook any vegetables in the same way, the main thing is to act quickly, then they will remain juicy in the middle.

Zucchini rolls with chicken

The combination of chicken and vegetables is fantastic. This appetizer will be wildly popular with your guests.

Components:

• 2 young zucchini;
• 1 chicken fillet;
• 1 red pepper;
• 100 g mayonnaise;
• 3-4 cloves of garlic;
• spices;
• 1 tbsp. l. vegetable oil.

Cooking technology:

1. Unpeeled but washed zucchini, cut into tongue strips no more than a centimeter thick. Fry in a small amount of oil on one side - the vegetable should remain plastic. If necessary, you can fry the slices on the other side.
2. Cut the fillet into strips, beat with a hammer, rub with spices.
3. Mix mayonnaise with garlic. Finely chop the pepper.
4. Grease the vegetable strips with a small amount of sauce, place the fillet on them and grease again. Place pepper on the meat and roll the resulting “puffs” into rolls.
5. Place the rolls on a baking sheet, seam side down, and bake until the chicken is done (about 30 minutes).

Zucchini pizza in a frying pan - recipe with photo

Of course, this is not a classic pizza, but the dish prepared according to the recipe is very tasty and quick. An interesting lunch or dinner that will please kids and men.

For the base:

• Zucchini - 400-450 g;
• Egg - 1 pc.;
• Flour - 4-5 tbsp. l.;
• Sour cream - 1 tbsp. l.;
• Salt - 1 tsp;
• Vegetable oil - 1 tbsp. l.

For filling:

• Sausage - 80 g;
• Cheese - 80 g;
• Tomato - 1 pc.;
• Onion - 1/3 pcs.;
• Garlic - 1 clove;
• Basil - 1 sprig.

How to prepare the recipe.

Rub the zucchini with coarse shavings, add salt and leave for 5-10 minutes. Squeeze and mix with egg, sour cream, flour and knead the dough.

Cut the tomato and sausage into slices, the onion into half rings, grate the cheese finely, chop the basil and garlic.

Spread the dough over a heated frying pan and fry covered for 10 minutes. Then turn the zucchini pancake over using a plate, add garlic and basil, half the cheese, tomatoes, onions, sausage and cheese again.

At this stage, we can put the pizza in the oven or continue cooking it in a frying pan. Then pour 1 tablespoon of water, cover with a lid and keep until the cheese melts.

Zucchini pancakes with oat flakes

Pancakes with oatmeal are very tasty. And if they also contain zucchini, the taste will be simply amazing and the dough will be tender.

Components:

• 1 medium sized zucchini;
• 2 eggs;
• 100 g oatmeal;
• 100 ml sunflower oil;
• table salt.

Cooking technology:

1. Finely grate the unpeeled zucchini using a grater or blender.
2. Beat the eggs, add salt, add oatmeal, mix - a homogeneous mass should form. Leave the dough for a while so that the oatmeal swells.
3. Fry the pancakes on both sides and serve. This dish will definitely appeal to little culinary connoisseurs.

Step-by-step recipe with tomatoes

I must say that sour tomatoes are simply made for fried zucchini. Moreover, with cheese and garlic it turns out to be a mind-blowing dish! All fingers are licked. Therefore, prepare more, otherwise usually a snack with a standard set of ingredients is eaten at one time.

We need:

• Zucchini - 4-5 pieces;
• Tomatoes - 4 pieces;
• Mayonnaise - 100 grams;
• Garlic - 0.5 heads;
• Chicken egg - 3-4 pieces;
• Grated hard cheese - 100-150 gr.;
• Greens (dill, parsley);
• Flour for dredging;
• Salt, pepper - to taste;
• Vegetable oil for frying.

Method of cooking zucchini with tomatoes

Zucchini with tomatoes is always very tasty. Tomatoes provide an incredible juicy accent that everyone loves, and zucchini is the perfect neutral base for any culinary experimentation.

Components:

• 1 zucchini;
• 1 medium sized tomato;
• 2 eggs;
• 100 g flour;
• 75 g mayonnaise;
• 2 cloves of garlic;
• 100 ml sunflower oil;
• ground pepper, table salt,
• lettuce leaves.

Cooking technology:

1. Beat two eggs with spices. Cut the unpeeled zucchini into slices. Before frying, zucchini must be dried so that their juice does not splash on the hot oil.
2. Heat the oil in a frying pan. Dip each round in egg, then roll in flour and fry on both sides.
3. Mix mayonnaise with squeezed garlic. Brush the fried zucchini with sauce. On half of them we put some lettuce leaves, a tomato and cover with the remaining rounds.

Article on the topic: Classic cream from boiled condensed milk

The appetizer can be served at the table.

Fried zucchini with mayonnaise and garlic

Let's prepare a simple dish by frying young zucchini rolled in flour. They have a soft skin and do not need to be removed.

Cooking won't take us much time. But then you will be pleased with a hearty and savory appetizer on the table.

We need:

• Zucchini - 4 pieces;
• Mayonnaise - 100 grams;
• Garlic - 1 head;
• Greens (dill, parsley);
• Flour for dredging;
• Salt;
• Vegetable oil for frying.

Preparation:

1. First, let's prepare all the products required by the recipe. Sift some wheat flour into a plate.

2. Rinse the zucchini and greens with running water. Finely chop the greens into a bowl. And peel the garlic. At the same time, for easier cleaning, place the head in hot water for 15 minutes.

3. Cut the zucchini into rings 1-1.5 cm wide. At this size, they fry quite quickly.

4. Place a flat and wide frying pan on the fire and pour in a little oil. We bathe the circles in flour and fry in hot oil.

Flour absorbs excess moisture and allows you to fry vegetables without unnecessary splashing.

When frying, zucchini absorbs oil, so add it while cooking.

5. Once the rings are browned, turn them over with a spatula to fry on the other side.

6. Place the finished fried mugs in a capacious bowl. Some people like very deep-fried zucchini, right up to a dark brown color. But I prefer slightly browned and therefore do not fry for a long time.

7. Place the rosy rings in a flat bowl in layers. Salt each layer and sprinkle with herbs. Spread the top with a thin layer of mayonnaise sauce and grated garlic. Repeat this with each layer until the zucchini runs out.

Yummy is ready! You can serve it right away and invite your family over to enjoy it.

Zucchini rounds fried in flour

Fried zucchini in flour is extremely quick to prepare and does not require a significant amount of ingredients.

Components:

• 1 zucchini;
• 100 g flour;
• 2 cloves of garlic;
• 50 ml sunflower oil;
• ground pepper, table salt.

Cooking technology:

1. Zucchini, unpeeled if possible, cut into slices, rub with spices and squeezed garlic.
2. Heat the sunflower oil in a frying pan.
3. Then roll each round in flour and fry.

Serve the appetizer well with herbs and onions.

How to deliciously cook zucchini in a frying pan with garlic

Don’t know what to cook from zucchini quickly and tasty in a frying pan? Make this an ingenious dish that can be prepared every day and served separately or as a side dish for lunch or dinner.

Ingredients:

• Zucchini - 2 pcs. (600 g);
• Garlic - 2-3 cloves;
• Mixture of dried herbs - 1 tsp;
• Georgian adjika - 1 tsp. (in the form of a paste);
• Salt, pepper - to taste;
• Vegetable oil - 1-2 tbsp. l.

Step-by-step preparation.

Cut the zucchini into cubes (1 cm), add pepper, hot adjika, any seasonings (basil, rosemary, cumin) and mix. The zucchini should be dry.

Pour oil into the frying pan so that it completely covers the bottom, heat it, add the cubes and fry them for 7-8 minutes, stirring. Cover with a lid, after 4 minutes add salt and add chopped garlic, keep for another 2-3 minutes and remove from heat.

Zucchini envelopes with cheese filling

Zucchini envelopes are something new. This dish requires a little tinkering, but the result will certainly satisfy the hostess.

Components:

• 2 zucchini;
• 200 g Russian cheese;
• 50 g mayonnaise;
• 2-3 cloves of garlic;
• green cilantro;
• spices;
• 50 ml vegetable oil.

Cooking technology:

1. We wash the unpeeled zucchini and cut it into tongue strips no thicker than a centimeter. Then you need to fry them in a small amount of oil on both sides. The strips should become plastic.
2. Grate the cheese, wash the herbs, chop finely. Mix, add spices, squeezed or grated garlic and mayonnaise.
3. We lay out two vegetable strips in a cross, put the filling in the middle, wrap it to form an envelope, and secure with a skewer. We repeat similar steps with the remaining strips.

Before serving, heat the snack wrappers in the microwave so that the cheese melts in them.

Omelette with zucchini and tomatoes in a frying pan

It would seem that you’ve already tried all the recipes and don’t know what to cook quickly and tasty from zucchini in a frying pan, but no, you haven’t made an omelette yet. But in vain, with tomatoes for breakfast - it’s simply delicious!

What you need for 2 servings:

• Zucchini - 200 g;
• Tomato - 80 g;
• Onion - 50 g (onion);
• Egg - 3 pcs.;
• Cheese - 20 g (hard);
• Thyme, nutmeg, salt - to taste;
• Olive oil - 5 g.

How to prepare a delicious recipe.

Cut the onion into thin half rings and fry in a heated frying pan with oil. When it becomes soft, add zucchini half-circles. Simmer, stirring constantly for 2-3 minutes. Add some salt.

We free the tomatoes from the skin and liquid with seeds in the inside. Cut as desired and send to the zucchini. Simmer for 1 minute.

For the omelet, break the eggs, spices and shake. Add small shavings of cheese, mix and pour over the vegetables.

Bake the omelette in an oven heated to 180 ºC for 15 minutes. Or just cover with a lid and cook on the stove over low heat.

Recipe for cooking in batter

Zucchini in batter is a great appetizer if guests unexpectedly come and there is nothing to treat them with. The dish is quickly prepared and surprises with its delicate taste, sealed in a crispy batter.

Components:

• 2 medium sized zucchini;
• 2 eggs;
• 100 g flour;
• 100 ml sunflower oil;
• ground pepper, table salt,
• dill.

Cooking technology:

1. Rinse vegetables in boiling water to kill all germs. Cut into rounds (0.5-1cm).
2. Beat the eggs with a fork, season with spices, add chopped dill.
3. Heat a frying pan, pour a little oil.
4. Roll each round piece first in flour, then in egg and finally fry on both sides.

Zucchini in batter will please everyone who tries it. So be prepared to serve your guests extra.

Zucchini pancakes

Zucchini pancakes are very tasty and even children will like them.

Components:

• 2 medium-sized young zucchini;
• 100 g flour;
• 2 eggs;
• 50 g semolina;
• 100 ml sour cream
• 100 ml sunflower oil;
• table salt.

Cooking technology:

1. In a bowl with high sides, finely grate the peeled zucchini using a grater.
2. Beat the egg, add salt, add semolina and flour and mix. You should get a homogeneous mass. If necessary, you can reduce the amount of semolina. To make the pancakes fluffy, it would be good to pour a pinch of soda into the dough.
3. Fry our pancakes on both sides and serve with sour cream.

This article presents 12 recipes for preparing zucchini dishes: in batter, with tomatoes, sausage and cheese, rolls, envelopes, pancakes. Each of them is exceptional and incomparable to others. Every housewife will be able to find exactly the recipe that she and her family will like.

Please share the material:

Subscribe to the Attuale.ru channel in Yandex.Zen

Zucchini fried with garlic. Top 5 delicious recipes

And today we have a delicious topic. We will discuss zucchini dishes. After all, rarely does anyone dislike these delicious vegetables. And our family is no exception. With them you can prepare a lot of delicious dishes - pancakes, casseroles, cook spicy caviar for the winter...

But in this article we will simply fry zucchini. With garlic, this appetizer is just perfect! You can diversify your lunch and make it in batter or with tomatoes. Everything turns out very tasty too. And you can combine it with boiled potatoes and meat. We will also consider such options with tomatoes in this article.

A dish of fried zucchini is also good to eat separately. Because it is quite satisfying due to the presence of butter and mayonnaise. I will also add that the appetizer is good both hot and cold. I even prefer it from the refrigerator. How do you love?