These bagels are a childhood treat. Probably, once upon a time their recipe was published in the popular magazine “Rabotnitsa”, and all mothers prepared it for their children. I have already tried to cook something “from the past” more than once. And, unfortunately, the taste, spoiled by modern delicacies, said: “something is missing.” Bagels with marmalade are an exception.
The taste is simply indescribable, and such cookies disappear instantly and somehow completely unnoticeably, your hand just reaches out.
Butter (200 g); - sour cream (200 g); - flour (3 tbsp.); — granulated sugar (2 tablespoons); — sandwich marmalade (200 g).
Leave the butter at room temperature and mash with a fork. Or you can dissolve it in a water bath. Add sour cream and granulated sugar.
Mix thoroughly.
Add flour
and knead the dough.
What I like about this dough is that it rolls out easily. Soft, pliable. All the procedures that follow were done by my daughter. So, divide the dough into 4 parts, roll each into a thin circle.
Cut marmalade for rolls into slices:
We cut the circle of dough with a knife into triangles - 16 or more. The more triangles you get, the shorter the finished cookies will be. I prefer long ones - the rolls will look better. Place a slice of marmalade on the wide edge.
To make bagels, roll each triangle towards the center, trying to press the edges tightly so that the hole is as small as possible, otherwise the marmalade will leak out of the bagel during baking.
Place on a baking sheet greased or covered with baking paper.
Bake for 30-40 minutes at a temperature of 160-180 degrees.
Serve with tea. And the kids will love finding a cookie with a surprise, like a twist.
Everyone, without exception, loves homemade baked goods, especially our children. I suggest making delicious bagels with marmalade and pampering your loved ones with a delicious delicacy.
Any dough is suitable for such baking: yeast, puff pastry, shortbread. Shortcrust pastry is more crumbly and is more popular in my family.
Let's take the following ingredients: butter, chicken yolk, salt, powdered sugar, milk, marmalade, wheat flour.
Place the chopped cold butter in a mixer bowl. Beat with a mixer until fluffy.
Without ceasing to beat, add powdered sugar, milk, salt, chicken yolk.
Add sifted wheat flour in small portions. As soon as the dough begins to form a large lump near the beaters, stop beating.
Gather the dough into a ball. Wrap in cling film and refrigerate for 2 hours. I sped up the process a little and put the dough in the freezer for 30 minutes.
Divide the ripened dough into four parts and work with each separately. Keep the rest of the dough in the refrigerator while you work on one portion.
Roll out the dough between two sheets of parchment. Cut into triangles. Use the size of the triangles at your discretion. If the workpiece is larger, then you can put the whole marmalade. Place half a candy into smaller pieces. And if you really want to get a small bagel, you can cut the marmalade into cubes.
Place the marmalade on the wide side and wrap it in a roll. When placing the marmalade, try to fix the dough around the candy so that during baking, the marmalade remains inside the bagel. Cover a baking sheet with parchment and place the pieces. Bake in the oven for 30-40 minutes at 180 degrees until lightly browned.
Bagels with marmalade are ready. Sprinkle with powdered sugar and cool.
Serve to the sweet table.
Enjoy your tea!
Tasty and unusual baked goods, which attract only with their bright appearance, will definitely delight children. The little bagels, which have colorful marmalade filling inside, really look very attractive, and this one tastes simply delicious. The dough for bagels is made with sour cream and butter, not margarine, so we can say that it will not be harmful. The bagels turn out very tender, crispy with a sweet, colorful filling. Such pastries are suitable even for a children's party or just for tea at home. and the cooking technique you can see in the step-by-step preparation of bagels with marmalade with photos
. Now you know how to bake bagels at home, quickly and easily!
How to make marmalade at home or a delicious dessert filling
I make homemade marmalade using agar-agar. I use freshly squeezed juice or any store-bought juice to taste as a base. You can also use plant milk: almond, coconut, poppy seed.
Options for preparing vegetarian marmalade:
- (very popular in China). Using the same principle, it is prepared from black or white sesame. It’s tasty, but it’s better to use a stronger flavor for filling in sweet pastries. Fruity or berry - to my taste.
- - from homemade juice.
- - make it thicker for the filling.
Of course, the easiest way is to buy ready-made marmalade, just make sure that there are fewer chemicals in the composition. In my recipe - prepared with my own hands, three layers, with food coloring.
Yeast bagels with marmalade recipe with photos, how to cook on Webspoon.ru
Making bagels with marmalade from yeast dough
Bagel recipes have always been very popular in our country. A great variety of recipes from puff pastry, yeast dough, shortbread dough, with jam, cinnamon, marmalade. The mention of this pastry immediately takes us back to childhood. The aroma of baking bagels makes the house cozier and warmer, and puts you in a good mood for the whole next day.
And don’t let the yeast dough scare you, it’s quite quick and easy to make. You can use thick jam or marmalade as a filling.
Ingredients for shortcrust pastry:
- butter - 200 g;
- sour cream – 200 g;
- sugar – 4-5 tbsp. l.;
- salt - 2 chips;
- soda - 0.5 tsp;
- flour - 2-2.5 tbsp;
Filling:
- marmalade – 200 g.
By the way, I tried many variations of the dough, made it with yeast, kefir, cottage cheese, with and without soda, with milk, vegetable oil and even with mineral water. But the version of bagels on shortcrust pastry with sour cream seems to me the most successful. Tastes like childhood or grandma's!
Delicious bagels with marmalade made from shortcrust pastry, recipe with photos step by step
Lightly melt the butter in a water bath or let it melt on a radiator or in the sun so that it is very soft and can be easily ground with sugar.
Add sour cream to butter. Mix.
Salt, sugar, soda.
Grind thoroughly.
Add pre-sifted flour or sift directly over the bowl with the dough.
Knead the dough.
Leave for 30 minutes in a cool place.
Cut marmalade
Divide the chilled dough into several parts. Roll out into a circle. Cut into 8 triangles.
Place marmalade in the center of the triangle. But a little away from the edges if the filling starts to melt so that it doesn't leak out onto the baking sheet.
Roll into a bagel.
Place on a baking sheet greased with vegetable oil. Bake for 20 minutes. Temperature 180 degrees.
Can be served with sweet tea, a cup of coffee, and for children - with juice or compote.
Tender, pleasantly crumble in the mouth, moderately sweet. And inside there is a delicate jelly filling.
Here is a simple recipe for homemade shortcrust pastry bagels. I would be glad if you try making this pastry at home. Bon appetit!
Bagels with marmalade are an excellent quick baking option that is suitable for both a leisurely Sunday morning and a Friday dessert. Fresh, aromatic homemade bagels will not leave anyone indifferent, and it will take very little time to prepare them.
This baking option can be made from leftover cottage cheese - the bagels will turn out soft and healthy.
Ingredients:
- cottage cheese – 260 g;
- chicken egg;
- granulated sugar - 2 tbsp. l.;
- butter – 200 g;
- plastic marmalade – 200 g;
- flour – 0.4 kg;
- baking powder – 3 g.
Step-by-step instruction:
- Warm all ingredients to room temperature in advance.
- Using a mixer, beat the granulated sugar and egg well, and then add all the other ingredients to them, except flour and marmalade.
- It is better to add flour to the dough in portions, and be sure to sift it through a sieve first - this way it will be saturated with oxygen, and the baked goods will ultimately be airy.
- Knead the dough until smooth, so that it is soft but does not stick to your hands.
- Place the workpiece in a cool place for 20-30 minutes.
- Take out the cooled workpiece and roll it well with a rolling pin until it turns into a layer. The height should not be more than 3 mm.
- The marmalade should be cut into small pieces in advance.
- Cut the circle of dough according to the principle of a cake - into triangular segments.
- Place the filling into triangles, preferably on the wide side. Carefully fold the entire triangle over to form a small bagel.
- Bake for no more than 20 minutes at 200°C. It is important to use either a silicone mat or well-oiled parchment on a regular baking sheet.
For a richer taste and pleasant appearance, croissants should be sprinkled with powdered sugar or regular sugar.
Ingredients
- 200 grams butter
- 200 grams of sour cream
- 3 cups flour
- marmalade
This recipe for bagels is from my Soviet childhood. The notorious deficit forced the imagination to work to its fullest, delighting with the result. The bagels turn out tender and at the same time tiny, combining the flavors of sweet marmalade and unleavened shortbread dough. True, at that time marmalade was completely different, but with today’s marmalade it turns out no less tasty. And the set of products is completely unpretentious. The cookies turn out soft and sweet, although the dough is prepared without sugar. So, let's begin.
Melt the butter in a water bath or in the microwave. Add sour cream to the melted butter and stir.
Gradually add sifted flour and knead the dough. The dough should be heavy and greasy, but not tough.
Wrap the dough in cling film and place in the refrigerator for an hour. Cut the marmalade into pieces. Divide the dough into 6 parts. Roll each part into a circle, cut the circle into 8 parts. Place a piece of marmalade on each piece and roll into a bagel.
Bagels are prepared with a variety of fillings - you can use any thick jam, jam, condensed milk, cottage cheese. And we will tell you how to make bagels with marmalade.
Recipe for bagels with marmalade
Ingredients:
- flour – 1.5 cups;
- sour cream – 100 g;
- sugar – 1 tbsp. spoon;
- margarine – 100 g;
- marmalade for filling.
Preparation
Melt the margarine in the microwave or in a water bath. Add sugar, sour cream to it and mix well. Then slowly add flour and knead the dough. The dough comes out quite greasy and heavy. Divide it into 6 parts and roll each into a circle. Cut the marmalade into small strips. Divide the circle of dough into 8 parts, put marmalade on the wide part of each piece and roll it up. Bake at a temperature of 170-180 degrees until browned.
Curd bagels with marmalade
Ingredients:
- flour – 2 cups;
- eggs – 1 pc.;
- butter – 200 g;
- low-fat cottage cheese – 200 g;
- soda – 0.5 teaspoon;
- marmalade – 200 g;
- powdered sugar for dusting.
Preparation
Grind the cottage cheese through a sieve, add butter, egg, flour, soda, slaked with vinegar, and egg. Mix everything well. Then cover the dough with a napkin and leave for 20-30 minutes. Sprinkle the table with flour and roll out the dough into a thin, thin layer. We cut it into even triangles. We also cut the marmalade into small pieces. Place a piece of marmalade on the wide side of each triangle and wrap the dough with a bagel. Grease a baking sheet with margarine or butter, place the bagels on it and bake in the oven at a temperature of 160-180 degrees for 20 minutes. Sprinkle the finished ones with powdered sugar.
Shortbread bagels with marmalade
Ingredients:
- butter – 250 g;
- flour – 500 g;
- sour cream – 250 g;
- soda - on the tip of a knife;
- multi-colored marmalade – 300 g.
Preparation
Combine soft butter with sour cream. Slowly add sifted flour and soda. Knead the elastic dough, roll it into a ball and put it in the refrigerator for an hour and a half. After that, roll it out into a thin layer and cut into triangles. Place a little marmalade on the wide part and roll it into a bagel. Line a baking tray with baking paper, lay out the bagels and bake for 20-25 minutes at a temperature of 180-190 degrees.
Puff pastry “bagels with marmalade”
Ingredients:
For the test:
- wheat flour – 700 g;
- water – 1 glass;
- milk – 1 glass;
- fresh yeast – 20 g;
- sugar – 3 tbsp. spoons;
- butter – 50 g;
- salt - a pinch;
- vanilla sugar – 1 sachet.
For the layer:
- butter – 60 g.
For filling:
- marmalade – 350 g.
Preparation
Pour sugar into warm water, add about 1 tablespoon of flour and yeast. Mix well and put the dough in a warm place to rise. Sift the flour into a deep bowl, add warm milk, a pinch of salt, butter and suitable dough. Knead the soft dough, cover it with film and leave to rise in a warm place for an hour and a half. Then we divide it into 8 pieces and roll them into balls.
Now we take 2 balls, press them down to a size of 8-10 cm in diameter. Grease one cake with butter, retreating 1-2 cm from the edge. Cover with another cake and fasten their edges. Now roll out these 2 connected flat cakes into a layer about 0.5 cm thick. Divide the dough into triangles, put a piece of marmalade on each and roll into bagels. We repeat exactly the same procedure for the remaining parts of the test. Place the bagels on a baking sheet and leave to rise for 15 minutes. Bake in an oven at about 180 degrees for 20-25 minutes. That's all ready!
Very tasty bagels with marmalade made from simple curd dough. Crispy, like puff pastry. The dough is very tender, although there is relatively little oil in it. In general, the recipe is close to ideal, if not for one “but”. I myself don’t like recipes that don’t indicate the exact amount of ingredients, even just one. But this is exactly the case. There is definitely no way to calculate the flour for the cottage cheese dough, because the cottage cheese is all very different. Even the same manufacturer can make one batch of cottage cheese that is wetter than usual. So let’s try it on and get used to it. In the description I will try to explain more precisely how the dough should turn out. And even if you fail to achieve the ideal, you are unlikely to be upset. The bagels that come out the first time may be unsightly, but they are delicious!
Ingredients:
For 24 bagels with marmalade you will need:
- 2 packs of cottage cheese (400 g)
- 150 g butter
- 1.5-2 cups flour
- 1 teaspoon baking powder
- 1/3 cup sugar
- apple jelly or any other filling that does not spread when baking
The right recipe from childhood
Many people remember bagels with marmalade from childhood - the taste of crumbly dough along with slightly sour apple marmalade. But not everyone knows that it’s quite easy to prepare them yourself.
You will need:
- 200 g lump marmalade;
- 3.5 cups flour;
- 200 g butter;
- 0.5 tsp. soda;
- a glass of sour cream;
- 5 tbsp. l. Sahara;
- vanillin optional;
- one protein.
Baking method:
- Leave all ingredients at room temperature in advance, and melt the butter in a water bath.
- Mix sour cream, butter and sugar (reserve 1 tbsp) together.
- Sift the flour into a deep container along with soda and add vanillin to it.
- Add the liquid ingredients to the bowl and knead the dough.
- The structure of the dough should be soft, but not stick to your hands and bowl.
- Leave the workpiece to cool in the refrigerator for ½ hour.
- Grind the marmalade into small pieces.
- Place the chilled dough on the work surface and use a rolling pin to shape it into a circle 4 mm thick.
- Coat the dough layer with egg white.
- Cut the circle from the middle to the edge into triangles.
- Place marmalade cubes on each piece on the wider side and roll into a roll.
- Bake at 200 degrees for 20 minutes.
After baking, you should not immediately remove the bagels from the parchment; you should let them cool on the baking sheet under a towel.
Curd bagels with marmalade
Friends, I offer you another recipe that has been popular for a very long time, these are delicious curd bagels with marmalade, or, in other words, tubes with marmalade.
They were prepared with plastic apple marmalade, which disappeared from sale during perestroika. Now some factories have revived the production of such marmalade, and not only apple, so this recipe has also been revived from oblivion. There are many options for making cottage cheese bagels with marmalade; I offer the recipe that was used at our home, without yeast and eggs.
- 200 g low-fat dry cottage cheese
- 150 g butter or butter margarine
- 300 g flour
- 1/2 tsp. baking powder
- 1/3 tsp. salt
- 1 tbsp. l. vanilla sugar
- 2 tbsp. l. Sahara
- 150-200 g marmalade for filling
Mix flour with baking powder, vanilla sugar and salt. Add softened butter or margarine, cut into pieces. The butter should not be completely melted.
Grind everything into fine crumbs with your hands.
Add 200 g of mashed cottage cheese and 2 tbsp. l. Sahara. Take cottage cheese that is not very soft, not wet, and without obvious lumps. If the cottage cheese is grainy, it is better to rub it through a large sieve, or beat it with a blender, or pass it through a meat grinder.
Quickly knead a homogeneous dough. It should be soft enough and should not stick to your hands. If the dough is very soft (due to cottage cheese, for example), add just a little flour.
Place the finished dough in the refrigerator for at least half an hour. In the meantime, let's make marmalade. This is what a pack of plastic apple marmalade looks like, which I accidentally saw in a supermarket:
This package contains 400 g, for our portion of cottage cheese bagels we will need 150-200 g. Cut the marmalade into cubes 4-5 cm long.
Take the dough out of the refrigerator and divide it into 3 parts. We will roll it out in parts.
Lightly dust the counter with flour and place one piece of dough on it. Roll out the dough into a thin rectangle measuring approximately 15*30 cm and no more than 3 mm thick. If you have a special mat for rolling out dough, you may not need flour; the dough won’t stick anyway.
Cut the dough into triangles and lay out pieces of marmalade.
Generally speaking, the dough can be rolled out into a circle, cut from the center into segments, placed marmalade along the edge and rolled into tubes. Then our portion should be divided not into three parts, but in half.
You can easily find this method of cutting dough on the Internet. I’m just used to rolling out the dough for cottage cheese bagels with marmalade exactly the same way, in a rectangle, as we’ve always done at home.
And it seems to me that this is more convenient and the bagels turn out neater.
Quickly roll the dough with marmalade into tubes, starting from the wide side, and place the tubes on a baking sheet previously covered with parchment. We do the same with the other two parts of the dough. There is no need to grease the parchment; there is enough oil in the dough. You can carefully sprinkle each bagel with a pinch of sugar, or you can sprinkle it with powdered sugar after baking.
Place the baking sheet in the oven, heated to 180-190 degrees, and bake for 20-25 minutes until golden brown. It is better to bake on the middle shelf of the oven so that the bottom does not burn. Well, actually, you know your oven better, and decide for yourself at what level you should bake.
Remove the baking sheet from the oven, let the bagels cool completely and transfer to a plate. If desired, you can sprinkle with powdered sugar. If you want to try a hot cookie, be careful, the marmalade is very hot, even if the bagel has already cooled. In general, completely cooled cookies are much tastier than warm ones.
Everyone likes cottage cheese bagels with marmalade; they turn out crispy on top and soft inside. Children especially love them. Try preparing a small portion like this, and in the future you can double the amount of ingredients.
Baking with cottage cheese or based on cottage cheese is always a success. Look at the recipe for sochniki with curd and banana filling, this is an amazing pastry with a pleasant banana aroma. I also suggest you learn how to make excellent cookies from cottage cheese dough with apples, the recipe is very simple, and the cookies turn out incredibly tender and tasty.
I bid you farewell for today. Good luck everyone and have a nice day!
Source: https://mari-a.ru/vypechka/tvorozhnye-rogaliki-s-marmeladom
From puff pastry
Ready-made frozen dough is ideal for a quick dessert.
Products:
- puff pastry – 0.5 kg;
- marmalade – 250 g;
- granulated sugar – 1/3 cup;
- yolk;
- spoon of vegetable oil.
Preparation method:
- Defrost the product according to the instructions.
- Grease the table with oil or sprinkle it lightly with flour so that the dough does not stick.
- Roll out the mixture to form a square.
- First cut the square crosswise, and then again, only along the diagonals.
- Cut the marmalade into thin slices and place on the workpieces on the wider side.
- Roll each triangle into a bagel.
- Grease a baking sheet with oil and arrange so that they do not touch.
- Let the preparations stand for 10-15 minutes, then coat with beaten yolk.
- Bake for 15 minutes at 200°C.
We determine readiness by the brownness of the baked goods.
Lenten cookies with marmalade
This dessert option is perfect during the Lenten period.
Ingredients:
- 150 g of marmalade on agar-agar or pectin;
- 2 cups of flour;
- ½ tbsp. mineral water;
- ½ tsp. soda;
- ½ tbsp. vegetable oil.
Cooking method:
- Cut the marmalade into thin strips.
- Pour flour through a sieve into a deep container.
- Combine mineral water with oil and soda and mix.
- Mix the liquid ingredients with the dry ones and knead into a soft dough, which is rolled out to 5 mm with a rolling pin.
- It is advisable to give the workpiece the shape of a circle, because it is easier to cut triangles from it.
- Cut the dough into triangles.
- Place marmalade on the wide side of each piece.
- Roll the bagels.
- Place all the blanks on a silicone mat.
- Bake in the oven for 15 minutes at 200 degrees.
You can bake on a baking sheet, but it should be covered with parchment and be sure to grease it with butter!
