How to make puff pastry bagels. How to make puff pastry bagels.

Puff pastry bagels

A simple, quick and delicious treat for tea! Ready-made puff pastry is an excellent base for baking with any filling. You can bake bagels, pies and other delicacies from it, simply changing the filling and getting a new treat for tea every time.

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Puff pastry bagels

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Step-by-step preparation

Step 1:

Let's prepare the ingredients according to the list. Frozen yeast-free puff pastry must be removed from the freezer in advance and allowed to thaw at room temperature. You can use apple jam as a filling for bagels; instead, you can take jam or thick preserves. You don’t have to brush the bagels with a chicken egg if you plan to sprinkle them with powdered sugar in the future.

Step 2:

The sheet of puff pastry needs to be rolled out a little with a rolling pin, but not very thin, so that the dough in the finished product turns out flaky and airy. Using a plate or other round object and a knife, cut out a circle from the dough. We divide it into eight identical pieces, you can cut it with a knife along a ruler to make it even.

Step 3:

On the edge of each dough triangle on the wide side we put a little apple jam, half a teaspoon is enough, if you put more, the filling will begin to flow out onto the baking sheet while baking.

Step 4:

We roll the dough with the filling into a roll, so that it turns out to be a bagel, and the narrow end of the dough is under the bagel itself, gently pressing it down so that the bagels do not unfold during baking.

Step 5:

Preheat the oven to 220 degrees. Cover a baking sheet with parchment and grease it with vegetable oil. Place the bagels on the parchment, leaving enough space between them, because the bagels will increase significantly in volume during baking. Beat the egg in a bowl and brush it on top of the bagels.

Step 6:

Place the baking sheet with bagels in the preheated oven for 10 minutes. But you need to focus on the operation of your oven and the appearance of the bagels; they should “puff up” well and brown.

Step 7:

Remove the bagels from the oven, place them on a plate, let them cool slightly and serve with tea, coffee or cocoa. If desired, cooled bagels can be sprinkled with powdered sugar, but the sweet filling harmonizes well with the unsweetened dough, creating a pleasant baking taste. Enjoy your tea!

How to wrap dough bagels

Delicious, golden brown bagels with or without filling are a pleasant memory from childhood.
Bagels are good served any time: with tea, coffee or cocoa, milk, buttermilk or kefir. And with sour cream - it’s a real song! You can take bagels with you on the road, on a picnic, to school or to work. And even on the go, enjoying bagels is a pleasure. But young housewives often complain that the filling leaks out of their bagels, which also burns during baking.

Often the bagels are not baked at exactly the same time: while some are ready, others are still damp. And if the second ones are cooked, the first ones are already burning. Also, sometimes bagels unroll during baking, do not hold their shape, and then do not look presentable when served. Our advice will help you deal with these problems.

Hot bagels are always associated with a warm morning as a successful day begins. This cute delicacy is easy to make with your own hands. A large selection of recipes will help you choose the one that will become your favorite.

Puff pastry bagels with curd filling

Bagels made from puff pastry with curd filling - the baked goods are tender, airy, but quite juicy and satisfying. To prepare it, it is best to take ready-made dough, especially if you are experimenting with the domestic version of croissants.

Ingredients:

Rub the cottage cheese through a sieve and add half a portion of sugar to it. Divide the rolled out dough into triangles and place about 1 tsp on the flat side of each. cottage cheese, roll the piece into a bagel towards the sharp end. Brush the top with an egg beaten with sugar and bake for 15-20 minutes at 200⁰C.

Delicious bagels with apples

Appetizing and aromatic bagels with apples and cinnamon are an excellent breakfast option, especially since this recipe makes them uniquely imbued with the taste and aroma of apple juice. And even if there are too many calories in baked goods, you can forgive yourself for such weakness for the sake of a crispy crust and juicy filling of the finished delicacy. Ingredients:

apple – 2 pcs.;
dough – 460-500 gr.;
sugar – 2 tbsp. l.;
butter (butter) – 50 gr.;
juice (apple) – 250-300 ml;
cinnamon – 2 tbsp. l.

Peel the apples, remove the seeds, and divide into slices. Cut the dough into even triangles, place a piece of apple on the flat side of each, and sprinkle cinnamon on top. Grease the formed bagels with a mixture of melted butter and sugar, place on a baking sheet, pour apple juice into the same container (approximately to the middle of the dough pieces). Bake for 20-25 minutes at 200⁰C (preheat the oven in advance).

Puff pastry bagels with condensed milk

Bagels made from puff pastry with condensed milk can be served for breakfast with coffee or eaten as a dessert for dinner, or you can delight children with them before going to school. If you have ready-made dough, you can make such baked goods within 20-30 minutes, although they will retain their impeccable taste even if cooked the night before. Ingredients:

flour – 500 gr.;
margarine – 280 gr.;
milk – 300 ml;
yeast (dry) – 3 tsp;
egg (yolk) – 1 pc.;
condensed milk – 300 gr.;
sugar – 2 tbsp. l.;
salt – ½ tsp.

Warm the milk (maximum 40⁰C), add sugar and yeast, stirring until the components dissolve. When a “cap” of foam appears on the milk, you can pour salt into it and add 70 grams. margarine (soft, but not liquid).

After thorough mixing, sifted flour is poured into the mass, it is kneaded and left to “rest” - first in a warm place for 15-20 minutes, then in a cool place for another 10-15.

Roll out the settled dough to a thickness of 0.8-1 cm, put margarine on top, cut into thin slices, fold the layer and roll out. After repeating the procedure 5-6 times, the “bun” of dough is wrapped in cling film and placed in the refrigerator for 30 minutes.

Next, roll out the mass and cut into triangles, put a little condensed milk on the flat side of each, then roll up the bagels and brush them with whipped yolk. After steeping (30-40 minutes), the pieces can be baked at 200⁰C for about 20 minutes.

Advice! Condensed milk for bagels should be boiled, and it’s best not to buy it in a store, but to make it yourself. To do this, boil a can of regular condensed milk in a water bath for 2-3 hours.

How to make shortcrust pastry bagels

Exquisite crumbly bagels are made from shortbread dough. To prepare them, you need to take:

100 g sugar;
200 g flour;
200 g butter;
1-2 chicken egg yolks;
1 packet of baking powder or half a teaspoon of baking soda.

Preparation:

The very cold butter is chopped into small pieces using a very sharp knife.
They are laid out in a heap of flour. The butter is mixed into the flour using only a cold knife.
All other components are carefully added to the mass, which looks like real fine sand crumbs. To obtain a very tender and crumbly dough, it is important not to allow the mass to heat up.
You can use your hands only at the very end to complete the connection of the dough components.
The bun, already familiar from past recipes, is rolled. Next, it is placed in a cold place for about 1-2 hours.
At the last stage, the chilled dough is very gently rolled out into a thin large circle, preventing cracks from appearing. Next, the circle is divided into 8 segments of the same size.
The filling is placed on the wide part of the sector. You can make a bagel without filling.
Bake shortbread bagels in a preheated oven for about 15 minutes.
An alternative option for preparing a sweet treat is to make bagels from yeast shortbread dough. Plastic shortbread dough can also be obtained by adding a couple of tablespoons of simple kefir to the classic recipe.

Bagels made from puff pastry

Bagels made from puff pastry are baked fluffy and airy, tender, but thanks to the correctly selected filling, juicy.

Ingredients:

flour – 650 gr.;
milk – 200 ml;
egg – 1 pc.;
sugar – 3 tbsp. l.;
yeast (dry) – 1 tsp;
oil (vegetable) – 1 tbsp. l.
butter (butter) – 100 gr.;
salt - a pinch;
vanillin – 1 package.

Warm the milk, dissolve the yeast in it, then carefully pour the mixture into the flour. Beat the egg separately, gradually adding sugar, vanilla, salt, and vegetable oil.

After mixing thoroughly, pour the mixture into the flour, then knead the dough and let it sit for 1 hour. When the mass doubles in size, it must be thoroughly kneaded, divided into 3 “koloboks”, each of them rolled out to a thickness of 0.8-1 cm.

Spread a third of the butter on the first layer, cover with a second layer of dough, then spread the butter again and cover with the last layer. Refrigerate the resulting “cake” for 30 minutes.

Next, you need to roll out the dough, cut triangles out of the layer, put the filling (jam, pieces of chocolate, condensed milk) on the flat side of each one and roll the bagels.

Dip the pieces into a beaten egg, let them separate for 15-20 minutes, then bake until golden brown at 200⁰C.

Recipe for simple bagels with jam

First, let's look at a recipe for economical bagels made from yeast dough. They contain no dairy products or eggs. Therefore, they can be called lean or vegetarian.

Procedure:

Dissolve yeast in warm water, dissolve sugar and a pinch of salt. Let stand in a warm place for 15 minutes for the yeast to “wake up”.
Pour 1.5 cups into a bowl. flour. Add water with yeast and oil in small portions, mixing thoroughly.
Gradually add the remaining flour. When the dough becomes thick enough, place it on the table and chop it with a knife while kneading. There is no need to give him special time to approach. The bagels should not be fluffy, but crispy.
Divide the homogeneous soft dough into 3 parts. Roll each into a round pancake no more than 5 mm thick.
Cut each pancake into 8 triangular pieces, like a cake.
Place a teaspoon of jam on the wide part of the triangles. Seal the edges, otherwise it will leak when heated. Wrap it in a bagel.
Grease a baking tray or line it with baking paper.
Place the bagels on it and bake at 200°C until golden brown.

Cool the finished bagels and sprinkle with powdered sugar through a strainer. Now you can serve it with tea or coffee.

Puff pastry bagels with sugar

Not everyone likes baked goods with filling, preferring to create bagels from puff pastry with sugar. This dish turns out more fluffy and lighter, the filling does not weigh it down, and the unsurpassed taste remains the same. Ingredients:

dough – 500 gr.;
sugar – 2 tbsp. l.;
cinnamon – 1 tbsp. l.;
egg (yolk) – 1 pc.

Roll out the finished puff pastry on the table and cut into triangles, which are then rolled into bagels. Remove the yolk from the egg, beat it, stir in sugar and cinnamon, then use the mixture to brush the rolled dough. Dip the future baked goods into the beaten egg again and place in an oven preheated to 200⁰C for 15-20 minutes.

Delicate pastries with apples and marmalade

For less liquid fillings, experts recommend using a non-yeast version of the dough. If you don’t have the time and/or desire to knead it yourself, you can purchase ready-made layers. For the indicated amount of ingredients you will need 3 standard layers, which is equal to 500-500 g. Depending on the degree of cutting, you will get 12-18 puff pastry bagels with marmalade and apples.

Compound:

Wheat flour - 400 g
Butter - 300 g
Water – 170 ml
Salt - 1 tsp.
Sugar - 2 tbsp.
Apples – 400 g
Brown sugar - 3 tbsp.
Cinnamon - 1 tsp.
Marmalade – 100 g

Preparation:

Pour sifted flour into a bowl and place pieces of softened butter (200 g) on top. Mix them with your hands, add sugar, salt and water. Knead into a smooth lump and leave to rest for 15-20 minutes.
Place the dough on a floured surface, roll out to a thickness of 1.5 cm, place layers of remaining butter on top so that they occupy only 2/3 of the area. Cover with the free edges of the dough and roll out into a rectangle with a rolling pin. Fold to the center 2 times, roll out again. And fold for the last time and roll out to the original (1.5 cm) thickness.
Cool the layer in the refrigerator for 4-5 hours, during which you need to make the filling. Peel and chop the apples, place in a frying pan and warm. Add brown sugar, simmer over low heat, covered, for 30-40 minutes, turning into a uniform mass. At the end, add jam and another 2-3 minutes. then.
Place the chilled dough on the board, cut into triangles (do not roll it out so as not to make it too thin). Place the filling in the center of each, closer to the base, and then twist the triangle into a semicircle.

Bake in a hot (180 degrees) oven for 45-50 minutes, monitoring the condition of the surface: as soon as it begins to darken, turn off the oven and leave the baked goods in it for another 5-10 minutes.

According to the given recipe, you can also bake puff pastry bagels with jam, chocolate, custard and even savory fillings: for example, cheese. It is recommended to mix the latter with sour cream so that it remains tender.

16 servings

30 minutes

210 kcal

5 /5 (1 )

Any pastry made from puff pastry will never disappoint guests and loved ones, but it can be difficult to prepare. I'll tell you how to easily cope with a situation when you have guests on your doorstep, but there is nothing in the house for tea. Several amazingly easy recipes for a very simple to prepare, but incredibly tasty delicacy - delicious bagels - will delight you with their ease and speed of implementation.

Cooking with marmalade filling

For these bagels, it is best to prepare a lot of dough, as the baked goods will disappear very quickly, so you will have to return to cooking very soon. A dish with marmalade turns out juicy and sweet, this is an excellent dessert that no one will refuse. Ingredients:

flour – 750 gr.;
margarine – 300 gr.;
yeast (dry) – 1 tsp;
sugar – 3 tbsp. l.;
salt – 1 tsp;
water – 150 ml;
milk – 200 ml;
egg – 1 pc.;
marmalade - 200 gr.

Dissolve the yeast and sugar in warm water, stirring, and let stand for 15 minutes. Sift the flour, combine with salt and margarine cut into small bars (200 g). Add egg and milk to the dissolved yeast, mix everything thoroughly and pour into the flour.

Knead the dough - soft and smooth, divide it into several parts for ease of processing (excess can be wrapped in cling film and stored in the freezer). Roll out half the mass thinly, put the remaining margarine slices on top, fold the layer into an “envelope” and process with a rolling pin.

You need to roll out the dough 2-3 times, then wrap it in film and put it in the refrigerator for 25-20 minutes, then turn it into a thin layer again and divide it into triangles.

Marmalade is placed on the flat part of each piece, the triangles are rolled into bagels and baked at 200⁰C until a golden crispy crust is formed.

Recipe for bagels with milk

Making bagels with milk is accessible to the most economical novice housewife. The dish is extremely simple to make and always turns out tasty and enjoyable. To prepare this delicacy, you need to take:

1 glass of milk of any fat content;
2 tablespoons vegetable oil;
50 g butter;
1 chicken egg;
3 cups flour;
a teaspoon of salt;
a bag of baking powder or a teaspoon of soda;
3 tablespoons sugar;
1 packet of dry yeast.

Preparation:

All ingredients for making milk bagels can be mixed in a blender in any order.
The only thing that needs to be taken into account is that it is best to add flour to the mixture last. This will help regulate the amount of this component. Depending on the quality of flour, slightly different quantities may be required.
The finished dough should be soft, pliable and elastic. You just need to roll it out into a thin layer and divide it into triangular segments.
The filling is placed on the wide side of the triangle and the future finished product is formed.
Bake this low-calorie delicacy for 20 minutes in a hot oven.

Simple recipe with poppy seeds

Baking with poppy seeds is tasty and quite filling, so it is worthy of serving as a rich breakfast. And if you use the recipe below for creating a quick puff pastry, this dessert will not be difficult to prepare even for a less experienced cook.

Ingredients:

flour – 900 gr.;
butter (butter) – 800 gr.;
eggs – 3 pcs.;
vinegar (5%) – 2 tbsp. l.;
salt – 1 tsp;
water – 350 ml.
poppy seed – 250 gr.;
sugar – 150 gr.

Beat eggs (2 pcs.) together with vinegar and salt, pour in water (ice) and mix everything thoroughly, then put it in the refrigerator. Combine the sifted flour with grated margarine (previously frozen and sprinkled with flour), mix well, pour in the ice-cold egg mixture. Next, the dough is kneaded and kept in cling film in the refrigerator for 1-2 hours, then rolled out to a thickness of 0.5 cm and cut into triangular pieces.

To make the filling, pass the poppy seeds alternately through cold and hot water, then strain, mix with sugar and mince 2-3 times. Next, the poppy seeds are heated in a dry frying pan with regular stirring for several minutes. Combine the mixture with a beaten egg, mix and add 1 tsp. onto dough triangles. Rolled bagels are baked for 15-17 minutes at 200⁰C.

Advice! The dough for this recipe can be stored in the freezer for a couple of weeks or even a month. During this entire period, the mass can be taken out, defrosted and used for baking bagels.

Layered bagels with jam.

Yes, this is one of the fastest options for making homemade bagels, provided you buy the dough at the store. It will be very tasty.

But it will be best and tastiest if you make the puff pastry yourself. Sometimes this process is very long, but the result is worth it. How to make puff pastry yourself is described in more detail in this article: How to make puff pastry at home: cooking secrets.

Well, for a simple puff pastry we need:

Flour – 2 cups;
9% vinegar - a tablespoon;
Margarine (butter is better) - 200 g;
Cold water - 1/2 cup;
Egg - 1 piece;
Salt on the tip of the knife.

It is better to prepare puff pastry directly on the board. Pour the sifted flour onto it and immediately chop the cold margarine into coarse crumbs with a knife.

Grind both ingredients to an oily powder. Separately, crack an egg into a bowl with the specified amount of cold water, add salt and vinegar and mix well.

Carefully pour the egg liquid into the margarine crumbs and quickly knead the dough; it needs to be cooled in the refrigerator for an hour and a half.

After this, roll out the dough, fold the layer several times and roll it again with a rolling pin. This procedure must be repeated 2-3 times. This is the minimum, but the more layers the better. Experienced housewives make from 50 to 100 layers.

Now you can roll out the final layer, from which we will form bagels with a sweet filling.

We also put parchment on a baking sheet and bake in the oven at 180 degrees until done. Bon appetit.

Bagels with Nutella from ready-made puff pastry

Bagels with Nutella are a treat for children, who, as we know, the sweeter the better. To please your kids with a quick dessert, you just have to buy two products in the store - chocolate spread and ready-made puff pastry.

Ingredients:

dough - 250 gr.;
nutella – 100 gr.;
egg (yolk) - 1 pc.

Defrost the dough, cut into triangles, put ½ tsp on the flat side of each. Nutella. Roll the bagels towards the sharp edge, brush with beaten yolk and bake for 15-20 minutes at 180⁰C.

Recipe for puff pastry bagels:

Heat the milk a little (so that it is a little warm, up to 40 degrees), pour yeast and sugar into it. Mix flour with salt and margarine (grind it with flour using flakes) and pour in milk and yeast.

And knead the dough, which slightly sticks to your hands. We leave it at room temperature (I cover it with a bag so it doesn’t get too airy) for 15 minutes, then put it in the refrigerator for 10 minutes.

During this time, roll out the remaining margarine (100 grams) between the film into a square and put it in the refrigerator.

After the time has passed, take the dough out of the refrigerator and roll it out into a square, not thin, 6 mm thick and put a square of margarine in the middle.

And fold the dough into an envelope.

Roll out the dough into a rectangle. Just be careful not to squeeze out the margarine!

And fold it so that you get 3 layers.

Next, put it in a bag and refrigerate for 30 minutes. And thus we repeat 2 more times: took it out, rolled it out, folded it, put it away. A total of 3 times. You can do more if you have time and desire, but 3 times is a must!

After 3 times, we take out the dough, roll it out thinner, 3-4 mm and cut it into triangles. You can use any filling, just not liquid! Boiled condensed milk, thick jam, and chocolate are very good here (but it’s better to either chop it finely or grate it, because I had a couple of times where it didn’t melt). And we roll up the future bagel.

Place them on a greased baking sheet and leave, covered with a towel, for 1 hour. During this time, preheat the oven to 200 degrees.

When they are ready, put them in the oven for 20 minutes (I baked them for 25 minutes, because after 20 minutes they were still pale). You can grease it with yolk. I didn’t smear it, I don’t like the yolk crust. And that's it, you're done! If you baked it without filling, you can eat it with butter and jam, condensed milk. Delicious!

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