Homemade bagels, delicious and best recipes. || How to make delicious bagels

Yeast dough for bagels

Despite the presence of yeast in the composition, you do not have to spend a lot of time baking this recipe.

You will need:

• 3 tbsp. flour;
• 1 tbsp. warm milk;
• 30 g fresh yeast or 1 tsp. dry;
• 1 tsp. Sahara;
• 0.5 tbsp. vegetable oil;
• 0.5 tsp. salt.

Before the main batch, froth the yeast: add it to a bowl with warm milk and sugar diluted in it. Place the dishes in a warm place and wait 10 - 15 minutes until the mixture bubbles.

1. Add salt and oil to the mixture.
2. Add the sifted flour in parts to make a soft dough that does not stick to your hands.
3. Rest for 5 – 10 minutes and form the products for further baking.

This portion of yeast dough for bagels yields 18 - 20 pieces of wonderful, airy, delicious buns with your favorite filling.

Puff pastry base

Everyone loves crispy puff pastry, but only experienced bakers can prepare real puff pastry according to the original recipe.

Delicious recipe: puff pastries

We offer a lightweight version of your favorite baked goods, consisting of:

• 2 – 2.5 tbsp. flour;
• 200 g butter margarine;
• 1 egg yolk;
• 100 g sour cream or kefir;
• 0.5 tsp. salt.

The flour must be sifted, and the margarine must be removed from the refrigerator in advance so that it softens.

1. Mix salt, egg yolk and sour cream.
2. Add margarine.
3. Add flour gradually to form a soft, pliable dough.
4. Roll it out into a thick layer and fold it into thirds or fourths. Roll out again and roll again. Repeat this several times so that the dough layer acquires a layered structure due to repeated folding.
5. Cool the finished bagel base in the refrigerator for 30 minutes, then begin shaping and baking the finished products.

However, the quickest puff base for your favorite delicacy will, of course, be a ready-made layer of frozen dough purchased at the nearest store.

Simple puff pastry recipe

Products per prescription

• ready puff pastry 395 g;
• boiled condensed milk 365 g;
• egg 1 pc.

Recipe

The recipe is very simple.

1. Ready-made puff pastry bought in a store must be thawed.
2. Roll out and cut into triangles.
3. Place boiled condensed milk on the wide end of the triangle.
4. Bake in the oven at 200 degrees for 20 minutes.
5. Ready baked goods can be sprinkled with powdered sugar.
6. Bagels stuffed with condensed milk are ready!

Cooking with cottage cheese

This pastry is easy to distinguish from any other, thanks to its delicious creamy milky taste and amazingly delicate structure.

For the curd dough you will need:

• 400 g flour;
• 1 egg;
• 150 g butter;
• 300 g cottage cheese;
• 1 tsp. salt;
• 50 – 100 g of powdered sugar;
• 10 g baking powder.

Remove the butter from the refrigerator immediately before starting cooking.

You need soft cottage cheese. If it contains large fragments, you will have to pass it through a sieve or meat grinder.

1. Take half the required amount of flour and in a deep bowl mix it with grated butter. The mass should have a fine lumpy structure.
2. Add the egg and the remaining sifted flour. To slow down the melting of the butter, knead the dough in a stand mixer using the dough hook attachment.
3. Add cold cottage cheese, salt and powdered sugar mixed with baking powder into the mixture. Mix everything well with the same mixer.
4. As soon as the dough becomes homogeneous and stops sticking to your hands, wrap it in film and put it in the refrigerator for 1 - 1.5 hours.
5. After this, you can start shaping the bagels, rolling out the dough into layers 0.5 - 0.7 cm thick.

Any filling is suitable for such baking: thick aromatic jam, fresh grated apples with sugar and cinnamon, and sweet cottage cheese with raisins and vanilla.

Recipe for bagels with lemon filling

While the prepared shortcrust pastry is cooling in the refrigerator, make the filling for the bagels. It will require: - 1 lemon; - 1 cup granulated sugar; - 1 cup shelled walnuts.

First of all, scald the lemon with boiling water 2-3 times and let the lemon stand for 1-2 minutes each time. Then grate the lemon zest into a bowl and squeeze in the lemon juice (don't forget to remove the seeds first). Add chopped walnut kernels and granulated sugar. Mix everything well.

Divide the cooled dough into 4 parts, roll each into a round or rectangular layer and brush with melted butter. After this, cut the layers into wedges and put the prepared filling on the wide part, distributing it so that there is enough for all the bagels.

Then carefully start rolling the bagel from the wide side to the narrow side. After making the first turn, lightly press the dough on the sides and then continue to wrap. Then place the wrapped bagels on a greased baking sheet and place in the oven for 20-30 minutes to bake at 180°C. Sprinkle the finished baked goods with powdered sugar.

Shortbread dough for bagels

The crumbliness and pleasant taste of high-quality baked goods are what distinguishes homemade baked goods made from the right shortcrust pastry.

Don't be mistaken about the proportions:

• 200 g each of flour and butter;
• 2 eggs (yolks only);
• 100 g powdered sugar;
• 0.5 tsp. soda or 1 tsp. baking powder.

The butter should be chilled and the flour should be sifted. Use a large cutting board or work surface to knead.

1. Place a piece of butter on a mound of flour and chop it with a cold (!) knife into fine crumbs.
2. Add the rest of the ingredients, kneading quickly using a spoon or mixer attachment so that the mixture does not begin to heat up from contact with warm hands.
3. Wrap the finished dough in film and place in the refrigerator for 1 hour.
4. Roll out the layers quickly and carefully, avoiding the appearance of cracks.
5. Place the formed products on a heated baking sheet, lightly dusted with flour.

Advice! If you replace 2 yolks with 1 whole egg in the recipe, this will not make the shortbread dough for bagels any worse.

Recipes for your favorite sweet shortcrust pastry bagels with different fillings

Puffed products with jam

Jam is a simple and tasty filling for bagels. Baking with it will be a success; all those with a sweet tooth will love this airy and tasty sweetness.

So, let’s look at the first recipe for shortcrust pastry bagels with jam with a detailed description and photo. Main ingredients for the dough:

• 3-4 cups flour;
• Butter - 200 grams;
• Kefir - 1 glass;
• Soda - 1 teaspoon.

Any thick jam is suitable as a filling according to the recipe.

Preparation:

After kneading the dough and preparing the filling, you need to make the bagels themselves. There are two ways:

Bake the formed bagels with shortcrust pastry jam in a preheated oven at 200 degrees for 20-25 minutes (the products should brown until golden brown).

Crumbly bagels with jam

To begin with, we will describe a simple recipe for a light, pliable dough, which will make a magnificent crumbly dessert. Ingredients: for 400 grams of flour, take a glass of sour cream and 100 grams of butter. Salt is added to taste.

Preparation details:

1. A depression is made in the pile of sifted flour;
2. To add the rest of the necessary products, the flour should not be on the table, but in a convenient container;
3. Place sour cream in the “hole” made, then a piece of soft butter, don’t forget to add a little salt to the mixture;
4. Knead the elastic shortbread dough and put it in a cool place for an hour, wrapped in a bag or cling film;
5. Take out the dough, prepare diamonds as described in the recipe above, place non-liquid jam on them, and roll them into bagels. Bake like products with jam.

We invite you to watch a video recipe below for such delicious shortbread products not only with jam, but also with nuts:

Delicious treats on margarine with a juicy filling of berries or dried apricots

Fruits (cherries, apricots, raspberries) will give the sweet dish a special taste and aroma. Juicy berries will go perfectly with the crumbly and tender crumpet of bagels.

Ingredients required for shortcrust pastry:

• 2 cups of flour;
• 3 tablespoons of sugar (full);
• Margarine (from the refrigerator) – 100 grams;
• 4 tablespoons cold water.

Features of the filling in this recipe: fresh or frozen berries “flow” a lot, so they are best combined with other products. To prevent the filling from being too sour, you can add a little jam, marmalade, and sugar.

You can use one of the options below to choose from, or you can use your imagination and come up with your own:

• Berries + some jam;
• Prunes, dried apricots + raspberries;
• Apricots + jam + nuts + a little sugar;
• Dried apricots + prunes + nuts + sugar;
• Berries + chocolate (small pieces).

Preparing the dough:

1. Sift flour and mix with sugar;
2. Place cold margarine in the center and chop together with flour and sugar into crumbs;
3. During the process of creating the dough (“cutting”), cold water is poured in by the spoonful;
4. Wrap the formed lump of dough in film and send it to a cool place for some time;
5. Then remove from the refrigerator, roll out thinly, cut according to one of the methods suggested in the first recipe, and add the filling. Shortbread dough bagels with margarine will be ready in 20-30 minutes at 200 degrees.

We attach to your attention a video on how to prepare wonderful bagels from shortcrust pastry with margarine, the aroma and taste of which you will remember for a long time:

Ruddy “sweets” with marmalade

A dessert with this filling is sure to please, especially children.

It turns out almost like candy in the dough.

Attention: after placing a hot, rosy, delicious delicacy on the table, you need to wait until it cools down, because the marmalade gets very hot, and it’s easy to burn yourself with the filling.

Products you will need:

• Flour - approximately 300 grams or a little more;
• Butter - 180 grams;
• Milk - 50 grams;
• One egg (only the yolk is needed);
• Powdered sugar;
• Marmalade - 200-250 grams.

Cooking sequence:

Sprinkle the finished shortbread bagels with marmalade with powdered sugar.

Delicious delicacy made with sour cream and poppy seeds

Sweet pastries with poppy seed filling are suitable for a light snack and for tea gatherings.

The presence of sour cream in the bagel recipe will help to obtain special elasticity for the dough, and butter will give it softness.

You will need:

• Flour - 400 grams;
• Sour cream - 200 grams;
• Butter - 200 grams;
• One egg;
• 1/3 teaspoon each of salt and soda.

What you need for the filling:

• A pack of poppy seeds;
• Hot water (half a glass);
• Sugar (one tablespoon per 100 grams of poppy seeds).

Basics of making soft-textured shortbread bagels made with sour cream and poppy seeds:

1. Grind a piece of cold butter into crumbs. To do this, you can use a food processor with a knife attachment or a regular knife;
2. Add all other products to the butter in a cup: sour cream, egg, soda. Gradually add flour carefully. Salt the mass;
3. Shortbread dough does not need to be kneaded “cool”. It should be non-sticky and elastic;
4. While the dough is “ripening” in the refrigerator, the poppy seed filling is prepared. The poppy needs to be steamed. It is poured with boiling water, the dishes are covered and left for 5-10 minutes;
5. Then you need to drain the water, add sugar, and mix. Instead of sugar, powdered sugar or honey is also used;
6. Now we choose any of the two methods of sculpting products (which are described in the first recipe) and make bagels;
7. Preheat the oven. Place the bagels on a baking sheet and bake for 20 minutes at 180 degrees.

Agree, you don’t always want to knead the dough for a long time, shape the products and bake them for an hour in the oven, just deciding to treat yourself to something sweet. That's why there are more simplified dessert recipes. You don't even have to bake, and the whole family can get involved in the cooking!

Or maybe you want a delicate dessert? Then Italian panna cotta is what you need. Go here to find out the detailed recipe for making it.

Sometimes the female body gives strange signals: sometimes it wants something sweet, sometimes it wants something salty. And it’s not about pregnancy at all! That's just how women are made. And now the dessert is ready, but what to do with the salty stuff? We suggest preparing pasta with seafood in a creamy sauce, the recipe for which is in Incredibly delicious!

• To make the shortbread dough tender and crumbly, you do not need to knead it much. It is important to monitor the amount of flour: if there is more than needed, products made from it will turn out hard;
• The ingredients, unless otherwise indicated in the recipe, are used cold;
• Don't skip the dough cooling step. This will affect the overall taste of the bagels;
• The top of the finished bagels is sprinkled with powdered sugar or poured over chocolate melted in a water bath;
• Any liquid filling - jam, juicy fresh fruit - can be easily thickened by adding crushed nuts.

A light, delicate dessert can be served with coffee for breakfast, it would also be great for tea, for example, after dinner, and together with milk it is perfect as an afternoon snack. Bagels can be bought in the store, but homemade baked goods will still be tastier and more aromatic. Moreover, anyone can handle preparing the crumbly base; preparing the filling is also not difficult.

With jam are one of the many types of bagels. Sweet shortbread dough with jam or jam inside. Many people liked these baked goods, including their budget-friendly nature. On culinary counters you can find margarine bagels of different sizes, with different fillings, and even without filling at all. You can, of course, go and buy it. But why go somewhere if you can bake delicious and fresh bagels at home at minimal cost.

And one more thing I wanted to add. Since I am not friendly with margarine, I used butter for the bagels. You decide for yourself what kind of fat you will use.

Ingredients

• Margarine – 100 gr. ()
• – 80 gr.
• - 1 PC.
• – 1.5-2 glasses
• Soda – ½ tsp
• (A little)

Quantity: 20-22 pieces

For sweets with jam

A variety of fruit and berry fillings are most often used in sweet baked goods. And this is not surprising, because jam or jam requires almost no additional labor costs. Only one nuance confuses inexperienced housewives: how to ensure that the filling of boiled berries or fruits does not leak out during baking?

1. Even the thickest jam becomes liquid when heated, so the amount of filling must be strictly rationed, and the edges of the dough product must be carefully pinched.
2. Liquid jam or jam can be thickened. To do this, add one of the suggested ingredients to the sweet contents: fine crumbs from unsalted crackers or vanilla crackers, corn or potato starch, gelatin or a mixture for making confiture.
3. Instead of jam, use fruit-flavored marmalade - it will definitely not leak!
4. Another interesting analogue of jam is fresh apples grated on a coarse grater with sugar and oatmeal ground in a mill. The latter will add thickness to the composition and absorb the juice released during baking.

As for the dough options, for the fruit and berry filling you can choose any of the bases already described above.

The dough is more tender than tender with sour cream

A melt-in-your-mouth, rich treat for all family members. And at the same time, it is completely uncomplicated to manufacture and simple in composition.

For the “tenderer than tender” test you will need:

• 100 g each of sour cream and butter;
• 2 tbsp. flour (optional);
• 1 pinch of salt.

Use softened butter for kneading, and enough flour so that the dough begins to stick at least a little from your hands.

1. Mix sour cream with butter and salt.
2. Add flour to the mixture and knead into a soft dough.
3. Place in the refrigerator for 30 minutes, then begin shaping the products.

The most amazing thing is that you don’t even need a filling to bake from this deliciously tender dough. Simply sprinkle the finished bagels with powdered sugar. If desired, you can use this dough for hot appetizers with cheese and ham.

It turns out incredibly delicious!