How long does it take to cook pig ears? Pig ears

Pig ears are a song for those who know how to cook them correctly at home. Offal lovers are now nodding their heads in agreement. They cost ridiculous amounts of money in stores and are easy and simple to prepare. If you don’t know how to deliciously cook pig ears, stay on this page - you will find a bunch of recipes that will help you fall in love with the dishes and recognize them as delicacy.

My love for various tails, ears and other strange parts of pork was instilled in me by a friend who was skilled in preparing various dishes. From her I learned that offal is baked in the oven, fried in a frying pan, marinated in Korean, made into salads, rolls, and boiled jellied meat. Have you ever drank beer with a smoked abalone appetizer? If not, you don’t understand anything about a foamy drink, since smoked meats are just right for it! In some countries, for example, in Latvia, in any beer pub, pig ears are a delicacy and a tasty morsel. I offer you a selection of the most delicious and quick recipes for cooking pig ears, choose and delight yourself and your family.

How to boil pig ears

As a rule, pig ears are first boiled and then various dishes are prepared from them. Read carefully how to do this, since the taste of the dishes largely depends on proper preparation.

Soak the product in cold water for 1.5-2 hours.
Rinse thoroughly, preferably with a stiff brush, especially if the pork is farmed and has not been processed. Clean off the dirt. Pull out the bristles or burn them over the burner. As a result, the ears should become completely smooth.
Place the preparations in a pan with cold water - this is a prerequisite, make no mistake, hot water is not suitable.
Wait for the broth to boil, reduce the heat. Don't forget to skim off the foam. Cook at a gentle simmer. Cooking time varies depending on what you want to cook from the pig ears. Generally ranges from 1 hour to 3-4. If you want to check the readiness of the product, feel the ear caught from the pan. It should be soft.

How long does it take to cook pig ears?

If you have frozen pig ears, start by thawing them first. Then wash the product well. Soak pork ears in cold water for 2 hours. Then rinse again. Fill with cold water so that the offal floats. Add salt, a pinch of sugar, bay leaf, black peppercorns. You can add any spices to your taste. Place on the stove. Bring to a boil. Cook the pork ears for 3-4 hours over medium heat, skimming off the foam periodically. An hour before the end of cooking, add the peeled onions and carrots. There is no need to chop vegetables.

How long does it take to cook pig ears in a slow cooker?

Defrost, wash and soak the offal. Place in the multicooker bowl. Fill with water. Then close the lid. Now select the “Baking” mode and set the timer for 2 hours. After the beep, add salt, a pinch of sugar, peeled carrots, onions and spices to taste. Close the lid again. Select the “Stew” mode and cook for another 1 hour. After this period of time, the product is ready. Cook the pig ears in the slow cooker for a total of 3 hours.

Korean Spicy Pig Ears

It's fast and tasty. Unusual, since few people pickle ears in Korean, although the cuisine has become incredibly popular in our country in recent years. The website has a separate page with detailed step-by-step recipes for preparing Korean-style abalone , check it out if you are interested.

Take:

Pig ears - a couple.
Garlic – 3 cloves.
Pepper – 5 peas.
Bay leaf – 6 pcs.
Seasoning for Korean carrots - a large spoon.
Wine vinegar - the same amount.
Sugar – ½ small spoon.
Oil - a large spoon.

How to marinate:

Boil the product by throwing a couple of bay leaves, peppercorns, and salt into the broth. Cook for about 2 hours, periodically skimming off the foam.
Cool the finished ears, cut into medium-sized strips.
Make a marinade by mixing wine vinegar and oil. Add Korean seasoning, sugar, crushed garlic, chopped bay leaf.
Season the slices with marinade and stir. Close the container tightly and place it on the refrigerator shelf for exactly one day. During this time, I advise you to stir the contents several times so that the strips are evenly saturated with the marinade.

Rules for working with pig ears

If you simply boil purchased and washed pig ears in boiling water, you should not expect to get the desired result. Everything is a little more complicated and is based on compliance with the following rules:

You need to carefully monitor how much salt is used when boiling products. The unique product actively absorbs the mineral component, which is why it is often over-salted.
Of course, it is better to buy peeled pig ears, they are less hassle. If such a product is not found, you can independently bring the workpiece to the desired state. To do this, the elements must be thoroughly scorched in an open flame, the resulting deposits must be scraped off, and then the treated surface must be cleaned and rinsed.

Tip: Real gourmets who know a lot about cooking cartilage often use additional components when cooking. For example, by adding a few sour apples to the broth, you can achieve a pleasant sourness.

If you cook products with the addition of soy sauce, the dish will have a reddish tint and its taste will be more pronounced.
To make the pig ears as soft as possible, they do not need to be removed from the broth immediately after turning off the heat. It is better to keep them in it for another hour or even let them cool completely.
Before boiling, the component should be soaked for at least 2 hours. How long the product is kept in water has a significant impact on its final texture.

Delicious recipe! Horseradish kvass recipe for men

The component has a rather impressive calorie content, so it cannot be considered dietary. It contains many substances that have a positive effect on the condition of human hair, bones, cartilage and tendons. But despite all the obvious benefits of the product, it is not recommended to use it too often. Lack of a sense of proportion can negatively affect the functioning of the liver and digestive organs.

Marinated pig ears

An appetizer for true offal connoisseurs. You can marinate ears in different ways, but I think this option is the easiest. But what you end up with is a savory, spicy snack.

You will need:

Ears – 700 gr.
Garlic – 7 cloves.
Allspice - a teaspoon.
A mixture of ground peppers - a pinch.
Coriander – 25 gr.
Bulb.
Table vinegar – 2 large spoons.
Soy sauce - the same amount.
Granulated sugar - a teaspoon.
Salt – 2 large spoons.
Sunflower oil - the same amount.
Any seasonings at your discretion.

Preparation:

Prepare and boil the product as described in the recipes above, adding onion, bay leaf, and pepper.
Mix soy sauce, vinegar, oil, and all the seasonings and spices listed in the recipe in a bowl.
Cool the cooked ears, pour marinade over them. Please be patient for 24 hours.

Salad with pig ears

Products

Pig ear - 1 piece Fresh cucumbers - 3 pieces Chili pepper - 1 piece Garlic - 1 clove Rice vinegar - 1 tablespoon Soy sauce - 2 tablespoons Sesame seeds - 1 teaspoon Sesame oil - 2 tablespoons Star anise, peppercorns, cinnamon and salt - taste

How to prepare a salad with boiled pig ears

1. Soak the pig ears in water, then peel and wash. 2. Boil the ears with the addition of spices and salt, cool and cut into thin strips. 3. Wash the cucumbers and cut into thin shavings. 4. Peel the pepper and cut into thin strips. 5. Mix the ingredients, mix with soy sauce, vinegar and chopped garlic. 6. Add salt to the salad with boiled pig ears to taste. When serving, sprinkle the salad with sesame seeds.

How to prepare pig ears for beer

about preparing offal for beer , check out the recipes. Here I give the most popular option.

Required:

By-product – 4 pcs.
Parsley, dill - a bunch.
Soy sauce – 3 tablespoons.
Granulated sugar - 4 tablespoons.
In the broth - bay leaf, pepper, onion.

How to cook:

Wash the product, boil with the addition of herbs, onions and seasonings for about 2-3 hours (until soft).
Cool the preparations and place them in a bowl.
Sprinkle with chopped herbs and add soy sauce. If desired, you can season with any pork seasonings from the bag.
Send for quick baking in an oven preheated to 180 o C. After 5 minutes, remove, cut into slices and pour in beer.

How to cook pork ears in Korean

Pig ears should first be soaked in water and then cleaned thoroughly with a knife. After this you can start cooking. I put the ears in a saucepan, poured water so that it completely covered them, and cooked for 1 hour from the moment of boiling. I did not add salt or seasonings.

I cooled the boiled pork ears (necessarily, otherwise they will stick together due to the high content of collagen, which is found in large quantities in cartilage), and then cut into thin and long strips.

The carrots were peeled and chopped on a special grater for Korean salads.

Seasoned the carrots and pork ears with marinade: soy sauce, vinegar, vegetable oil, salt, sugar and spices. Added freshly ground coriander and garlic, passed through a press. Mixed everything thoroughly.

I put it in a plastic bag, tied it and put it in the refrigerator. The minimum marinating time is 5-6 hours, you can leave it for a day. From time to time, it is advisable to stir the bag, shaking the contents in the air, so that the marinade is distributed evenly.

Korean-style pork ears with carrots are spicy and juicy, pleasantly crispy. The appetizer should be served chilled and can be garnished with parsley. Bon appetit!

Ingredients:

1 pair of fresh pig ears;
1 onion;
3 garlic cloves;
20 ml vegetable oil;
20 ml soy sauce;
1 tbsp. 9% vinegar;
2-3 bay leaves;
0.5 tsp ground coriander;
0.5 tsp ground black pepper;
2 tbsp. salt.

A juicy, spicy and spicy appetizer in the form of pickled pork ears in Korean will definitely appeal to all lovers of spicy taste. Crispy boiled slices of pork ears marinate perfectly and absorb all the rich taste of herbs and spices.

Korean marinated pig ears with carrots are also sold in special stores on the market, but why pay more if you can prepare them according to the recipe at home?!

Jellied pig's ears

The recipe refers to dietary options for preparing dishes from pig ears. With a negligible caloric value of the dish, you will get great pleasure. I especially like the slight crunching of the ears, the taste and aroma.

Take:

Ears – 8 pcs.
Carrot.
Onion.
Garlic – 4 cloves.
Bay leaf – 1 leaf.
Salt - a large spoon.
Pepper - a small spoon.

If the jellied meat does not harden well, add a teaspoon of gelatin.

Cooking:

Place the washed and thoroughly cleaned delicacy into a pan with cold water. Immediately add carrots and onions, add pepper and salt.
Cook the offal at a gentle simmer for 2-3 hours until fully cooked.
Cut the boiled carrots into slices and place them on the bottom of the dish for jellied meat.
Cut the pork into pieces, place between the carrots. Chop the garlic and scatter over the meat.
Carefully pour in the broth. Decorate with greens.
Place on the refrigerator shelf to harden.

Smoked pig ears

Today in stores you can buy various snacks and appetizers, among which you can find smoked ears. Such a snack may contain various substances that are harmful to the body, so it is best to learn how to prepare it at home.

Necessary ingredients for this snack: 2 ears, an onion, 3 cloves of garlic, star anise, a couple of peppercorns, 3 dill stems with umbrellas, laurel, 100 ml of soy sauce, salt and water.

Step-by-step cooking instructions:

Start preparing the offal, from which you need to remove excess fat and scrape it thoroughly with a knife. If there is stubble, be sure to singe it. Rinse them thoroughly in water and place in a saucepan with water. After the liquid boils, add spices, whole peeled onion, dill, soy sauce and crushed garlic. Now let’s figure out how long to cook pig ears. The duration of heat treatment is 1 hour. It is recommended to try the broth, perhaps there is not enough salt, then be sure to add it. After the time has passed, turn off the heat, but do not pull out the offal, as it should cool directly in the broth;
Light a fire in the grill and prepare the coals. Place foil and small pieces of apple tree branches on the bottom of the smokehouse, which can be replaced with alder chips. Take a greased grate and place the finished product on it. Close the smoker and cook over the coals for half an hour. After the time has passed, cut it into small strips and you can eat it.

Recipe for pressed pig ears (with photo)

A great cold appetizer for any occasion. Easy and quick to prepare, eaten in a moment.

You will need:

Ears – 3 pcs.
Salt - 2 tablespoons for 2.5 liters of broth.
Laurel - a pair of leaves.
Pepper – 5 peas.
A small onion.
Dark balsamic vinegar - tablespoon.
Ready mustard - the same amount.
A clove of garlic.

Step-by-step preparation:

Soak your ears for several hours (or overnight). Rinse the product and clean thoroughly.

Let it cook. Bring to a boil, cook for 2.5 hours, skimming frequently.

40 minutes before the timer signal, place the whole onion in the pan (no need to peel it), throw in the peppercorns. Continue cooking with a quiet gurgle, but a quarter of an hour before the end, add the bay leaf.

Place the prepared ears on a plate and cool.

Mix mustard with vinegar. Turn the garlic into a paste by crushing it with a press.

Generously coat the meat with mustard mixture on all sides.

Line the bowl with cling film so that the edges hang over the edges. Place the lubricated ear tightly. Sprinkle with garlic.

Place the next ear on top, again seasoning with garlic paste. Then the third. Compact the workpiece with your palms.

Cover with the overhanging ends of the film. Place a bend on top. Place the pressed meat in the refrigerator for 10 hours.

Slice the meat nicely and serve.

And this is the result of your efforts.

Whole pork ears baked in the oven

Ingredients:

Offal – 4 ears.
Salt, bay leaf, peppercorns, whole onion - for cooking.
Garlic – 3-4 cloves.
Mayonnaise – 2 large spoons.
Ketchup (or tomato sauce) – 2 tablespoons.

Step-by-step preparation:

Clean the product and rinse thoroughly. Place in a saucepan.

Fill with cold water and cook over medium heat.

When the broth boils, skim off any foam that appears.

Add salt, peppercorns and bay leaves. Place a whole onion. Cover the pan with a lid and cook over low heat for 1-1.5 hours.

Cool the boiled ears a little, generously coat with crushed garlic.

Mix mayonnaise and ketchup in a bowl.

Place the product on a greased baking sheet. Coat generously with mayonnaise sauce.

Bake in the oven at 180 o C. Cooking time is 30-40 minutes depending on the size of the pieces.

Pig ears boiled with vegetables

pork ears – 0.5 kg;
onions – 100 g;
carrots – 100 g;
garlic – 4 cloves;
black peppercorns – 5 pcs.;
allspice peas – 5 pcs.;
cloves – 3 pcs.;
bay leaf – 2 pcs.;
parsley sprigs – 2-3 pcs.;
dill sprigs – 2-3 pcs.;
coriander - to taste;
sour apples or quince – 0.3 kg;
water – 2-2.5 l;
salt - to taste.

Clean your ears, wash, soak for 2 hours.
Peel the carrots and cut them into thick slices.
Remove the skin from the onion. Cut the onion into 2-4 parts.
Do the same with apples.
Peel the garlic cloves.
Wash the greens. Tie the parsley and dill stems into a bunch.
Rinse your ears again, fill them with fresh water and let them cook. First, cook them for 15 minutes over medium heat, skimming off the foam, then continue to cook for 3.5 hours over low heat, covering the pan with a lid.
After the specified time, put vegetables and fruits in the pan, add spices and salt. Continue cooking the ears for another half hour.
Remove the pan from the heat. Leave the ears in the broth for an hour to soften them.

All that remains is to remove the pig ears from the broth, chop or stuff them, depending on the recipe, and use them to prepare the main dish. If you cook pig ears according to this recipe, they can be used for jellied meat or as the main ingredient in hot appetizers.

Delicious pork ear roll

The recipe is part of a series of quick snacks to go with beer, although baked ears are also great for a snack.

Necessary:

Ears – 700 gr.
Garlic – 5 cloves.
A mixture of peppers, a mixture of herbs (Provencal, Italian).

Cooking method:

Prepare the offal for use by washing and cleaning thoroughly.
Rub with salt mixed with peppers and herbs.
Make several cuts in thick meat areas and stuff them with cloves of garlic.
Place the pieces in pairs and roll them tightly into a roll.
To be secure, tie the structure with kitchen thread.
Hide the roll in foil and place on a baking sheet. cook in oven at 180°C for 40 minutes.

Pig ears fried in a pan with garlic

We take:

Product – 200 gr.
Adjika – a tablespoon.
Sunflower oil – 20 ml.
Suneli hops, coriander, cloves, bay leaf, salt, dill, black pepper.

How to cook:

Boil the ears in salted water. When cooking, add bay leaf and peppercorns.
When the meat has cooled, chop it into thin strips.
Heat oil in a frying pan and place the slices. Season with the seasonings indicated in the recipe (except adjika and dill).
Fry, stirring frequently, until nicely browned.
Dilute the adjika with a small amount of water and pour it into the frying pan. Reduce heat and simmer the dish for about 10 minutes.
Finely chop the dill, sprinkle on the finished dish and bring to the table.