How to make fried pasta with egg. Macaroni with eggs and cheese: recipes for making delicious casseroles

Pasta with egg in a frying pan cooks quickly and almost effortlessly. When using homemade eggs with a bright yolk, the dish will turn out especially rosy and appetizing.

Ingredients for a simple recipe:

• standard pack of pasta;
• chicken eggs - 4 pieces;
• sunflower oil;
• salt.

Cooking instructions:

1. Place the pasta in a saucepan with salted boiling water and stir until the water boils. After this, reduce the heat and cook for about 5 minutes.
2. Drain the pasta in a colander and rinse under the tap with cold water, drain it completely.
3. Heat a frying pan with oil and place some of the pasta there. Warm up a little, stirring all the time. For those who like crispy dishes, keep it longer.
4. Break the eggs into a separate container, pour some into the pasta and fry until cooked, stirring all the time. Do not keep it on the stove for a long time.
5. Remove the finished dish from the stove and eat hot immediately. It will be very tasty with ketchup.

Important: it is recommended to cook this amount of pasta in 2-3 approaches. Otherwise, they will not fry equally, some will be soft and overcooked, and some may burn.

Components:

• pasta – 200 g;
• chicken eggs - 2 pieces;
• butter – 1 spoon;
• 150 g hard cheese;
• 1 large onion;
• pepper, salt.

How to make macaroni with egg and cheese:

1. Beat the eggs, add salt and pepper. Finely grate the cheese.
2. Combine half the cheese with the eggs and stir. Chop the onion into cubes.
3. Cook the pasta in the usual way in boiling water until done. Do not add salt, since salt is already in the egg mixture and the cheese is salty.
4. Melt the butter in a frying pan and fry the onion until browned. Add pasta and cook for 2 minutes, stirring.
5. Pour in the cheese and egg mixture and cook for about a minute. Stir all the time.
6. Place food on plates and sprinkle with remaining cheese. Can be served.

Article on the topic: Classic pickling recipe

Products for the recipe:

• pasta 200 g;
• 1 large tomato;
• 2 eggs;
• a bunch of greenery;
• vegetable oil.

How to fry a dish with tomatoes in a frying pan:

1. Boil the pasta and wash. Leave to allow all excess water to drain. Finely chop the tomato.
2. Heat the oil and place the pasta in the pan. Immediately beat in the eggs and cook for 5 minutes. Stir all the time.
3. Add tomatoes to the contents of the pan, stir thoroughly and cover. Turn off the stove.
4. In 3-4 minutes the dish will be ready. Arrange on plates and garnish with herbs; you can serve with mayonnaise.

Pasta with egg in a frying pan

To prepare this dish you need to have the following products on hand:

• a small plate of yesterday's pasta;
• small onion;
• a pair of chicken eggs;
• several cauliflower inflorescences;
• a little salt.

Use your fingers to separate the cauliflower into small florets. This is a very important point. Do not cut the product with a knife. Place the vegetable in a saucepan filled with cold water and place on the fire. After boiling, let the cabbage cook for 10 minutes and drain the water.

At this time, heat a frying pan and pour a tablespoon of olive oil into it. Add yesterday's pasta and fry a little, constantly stirring the product. Add the cooked florets to the pasta and stir again.

Cut the onion into large rings and also add to the frying pan. Fry the food for another 5 minutes.

Whisk the eggs with salt. After this, pour the egg mixture into the ingredients in the pan in a thin stream and mix again. Cover the dish with a lid and cook it for another 5 minutes, after which you can place the pasta and egg on plates and serve.

Step-by-step cooking recipe

1. Take the noodles out of the package and, breaking them a little, stir them into a cup.
The seasonings that come with the noodles can be changed to any others that suit your taste.

I removed the seasonings and used salt and black pepper.

2. Pour boiling water, a little less than usual, so that the noodles are just covered with water.

3. Salt and pepper (or add seasonings).

4. The noodles will steam and there will be literally two or three tablespoons of broth left.

If there is more liquid, you will need to drain the excess.

5. Break the eggs into the noodles.

Mix all this thoroughly with a fork, almost whipping it.

6. Pour some oil into the frying pan and put it on fire.

7. After heating the oil, pour the omelette mixture into the frying pan, cover with a lid, reduce the heat to medium and cook until the top layer hardens.

8. Make sure that the omelette does not burn.

Cover the frying pan with a plate of suitable diameter, turn it over so that the egg-noodle pancake is on the plate, and throw it back into the frying pan, fried side up.

9. Fry a little more and serve.

You can eat omelette with noodles with ketchup or other ready-made sauce.

Pasta casserole

This option for cooking leftover pasta from the evening is very popular. In this case, pasta with egg is baked in the oven for about 20 minutes. You will need:

• boiled pasta in the amount of 200 grams;
• a small piece of hard cheese;
• a pair of chicken eggs;
• green beans in the amount of 100 grams (you can take a frozen product);
• salt to your taste.

Prepare a baking dish in the oven. It needs to have high edges. Grease the bottom and sides of the container with oil and place a layer of pasta. Place a thin layer of green beans on top.

Mix the eggs with a fork in a separate bowl and mix with some of the grated cheese. Pour the egg-cheese mixture over the products and place the remaining grated product on top. Place the pan in an oven preheated to 180 degrees and bake for the specified amount of time. When serving, garnish the dish with a sprig of dill or parsley. You can also sprinkle the casserole with chopped green onions.

Pasta with egg and tomatoes

If you have a multicooker in your kitchen, you can quickly and effortlessly prepare a tasty and aromatic dish from yesterday’s pasta. To do this you need to prepare:

• two chicken eggs;
• boiled pasta or spaghetti;
• salt and pepper;
• one medium-sized tomato or two small vegetables.

First, you need to peel the tomato. To do this, take a tomato and put it in boiling water for half a minute. After this, carefully separate the pulp from the skin. Of course, you can skip this point, but then the dish will not look very appetizing due to the curled peel.

Cut the peeled tomatoes into small cubes. In a separate bowl, beat eggs with salt and pepper. Add tomato cubes to the mixture. Also add pasta and stir.

Pour the resulting mixture into the multicooker bowl and set the baking mode. The device itself will tell you when the pasta and egg are ready to eat.

If you don’t have pasta left over from the evening, but have a great desire to prepare a similar dish, you can simply boil the required amount of the product and let it sit for several hours. The type of product can be absolutely anything: cones or spirals, spaghetti or noodles.

After the pasta has cooled completely, you can begin further processing.

Eggs for such a dish must be chosen fresh and preferably of the highest grade. You can also use quail eggs if chicken eggs are unavailable. However, in this case it is necessary to observe the proportion of replacement. One chicken egg can be replaced with two quail eggs.

How to cook spaghetti with cheese?

Spaghetti with cheese is an elementary recipe and anyone, even a beginner, can implement it. Having mastered the simple basic rules for preparing food, coping with the task will not be difficult.

1. The pasta is boiled in a large volume of salted water, based on the recommendations indicated on the product packaging or, if specified in the recipe, drained into a colander 1 minute earlier, resulting in an al dente state.
2. Cheese should be chosen of high quality and natural, avoiding the use of cheese products and other substitutes. Parmesan, other Italian, Swiss and proven domestic varieties are ideal.
3. When preparing spaghetti with cheese, the latter is grated before adding to a hot dish.

How to cook spaghetti with cheese and tomatoes?

Spaghetti with cheese and tomatoes is a timeless, beloved classic of the genre, which is also easy to prepare. Tomatoes can be taken fresh or canned in their own juice, removing their skins before chopping. The special piquancy and amazing aroma of the dish is achieved by adding garlic and dry herbs.

Ingredients:

• spaghetti – 400 g;
• tomatoes – 5-6 pcs.;
• garlic – 2-3 cloves;
• hard cheese – 250-300 g;
• olive oil – 1 tbsp. spoon;
• salt, pepper, Italian herbs.

Preparation

1. Boil the pasta until al dente and place in a frying pan with heated olive oil.
2. Add tomatoes chopped in a blender with garlic, season with herbs, and simmer until the moisture evaporates.
3. Serve spaghetti with cheese, generously sprinkling the dish with cheese shavings.

Spaghetti with egg and cheese in a frying pan

The following recipe for spaghetti with cheese and egg is no less easy to follow. The dish turns out to be nutritious, aromatic, unusually tasty and will ideally complement any everyday meal. When serving, the contents of the plate can be sprinkled with finely chopped basil or parsley, which will make the dish even more appetizing and tasty.

Ingredients:

• spaghetti – 400 g;
• chicken eggs – 3 pcs.;
• onion – 150 g;
• hard cheese – 250-300 g;
• butter – 40 g;
• salt, pepper, herbs.

Preparation

1. Boil the spaghetti, put it in a frying pan with onions sautéed in oil, and fry for 2 minutes.
2. Beat the eggs, season to taste, add half the grated cheese, place in a frying pan, stir, cook for a minute.
3. Serve spaghetti with egg and cheese, seasoned with chopped herbs and remaining cheese shavings.

Spaghetti with ham and cheese

Tasty and cheese ones will diversify your usual menu and allow you to take a fresh look at a combination of products that seems to have long been mastered in all respects. The dish is decorated with a creamy sauce that brings together the ingredients, creating a harmonious and amazing-tasting composition.

Ingredients:

• spaghetti – 300 g;
• ham or sausage – 150 g;
• medium fat cream – 400 ml;
• hard cheese – 150 g;
• garlic – 4 cloves;
• dried basil and cherry tomatoes - to taste;
• salt, pepper, oil.

Preparation

1. Boil spaghetti until al dente.
2. Next, prepare the cheese sauce for the spaghetti. To do this, fry ham or sausage cut into strips in butter, pour in half the cream and after 3 minutes add the grated cheese, stirring.
3. Pour in the rest of the cream, add chopped garlic and seasonings, simmer for 7 minutes, stirring.
4. Combine the sauce with pasta, season with basil, serve with cherry tomatoes and herbs.

Spaghetti with mushrooms and cheese

Another delicious option for decorating a dish is with cheese. If you have the opportunity to use wild mushrooms to prepare the dish, be sure to take advantage of it - this will improve the taste of the delicacy significantly. In this case, the product must first be boiled for 20-30 minutes and then used according to the recipe.

Ingredients:

• spaghetti – 400 g;
• champignons – 400 g;
• onions – 200 g;
• cream – 0.5 l;
• hard cheese – 300 g;
• garlic – 4 cloves;
• seasonings and spices - to taste;
• salt, pepper, oil.

Preparation

1. Boil spaghetti.
2. Saute the onions and mushrooms in oil until the moisture evaporates, pour in the cream, and after 7 minutes add the garlic, seasonings, grated cheese and mix.
3. Add spaghetti to the sauce, stir and serve immediately, placing it on plates.

Spaghetti with tomato paste and cheese

Delicious spaghetti with tomato sauce and cheese can be prepared even if there are no fresh tomatoes available. To do this, vegetable puree is replaced with a mixture of water and tomato paste, which is seasoned to taste with savory spices, herbs and when served, supplemented with grated cheese shavings and basil leaves.

Ingredients:

• spaghetti – 400 g;
• tomato paste – 2 tbsp. spoons;
• water or broth - 2 cups;
• flour – 2 tbsp. spoons;
• garlic – 2-3 cloves;
• hard cheese – 250-300 g;
• olive oil – 2 tbsp. spoons;
• salt, sugar, spices, basil leaves.

Preparation

1. Boil spaghetti.
2. Sauté the flour, add paste and water, and let the mixture boil while stirring.
3. Season the sauce, add garlic and pasta.
4. Serve spaghetti with tomato and cheese, generously sprinkling the contents of the plate with prepared shavings.

Cheese can be a delicious stand-alone dish or a hearty side dish for meat and fish dishes. In this case, processed cheeses are used to implement the recipe, which can be replaced with a soft paste-like product. The sauce and, as a result, the dish will be more flavorful if you add chopped herbs or garlic to it.

Ingredients:

• spaghetti – 400 g;
• processed cheese – 200 g;
• cream – 300 ml;
• green onion – 2 stalks;
• salt pepper.

Preparation

1. Boil the spaghetti, drain in a colander, and return to the pan.
2. Beat the cream in a blender with onions, pour it over the pasta, adding cheese.
3. Warm up the spaghetti with melted cheese while stirring for a couple of minutes and serve immediately.

Spaghetti with broccoli and cheese

Spaghetti with cheese at home, the recipe for which will be outlined below, is suitable for inclusion in a dietary and healthy menu. The dish contains broccoli inflorescences, which not only give the culinary composition a special taste, but also make it a source of many vitamins and elements valuable for the body.

Ingredients:

• spaghetti – 400 g;
• broccoli inflorescences – 300 g;
• yolks – 2 pcs.;
• hard cheese – 300 g;
• low-fat cream – 500 ml;
• Dijon mustard – 2 teaspoons;
• salt, pepper, oil.

Preparation

1. Boil spaghetti and broccoli separately.
2. In a saucepan, mix butter, yolks, cream, mustard, grated cheese and seasonings, stir continuously until the cheese shavings melt.
3. Place in a container, mix and serve.

Spaghetti with chicken and cheese

The following is an easy-to-prepare and satisfying version of a dish with chicken fillet, which must first be cut into small slices and fried until cooked and golden brown in oil, seasoning to taste. As an option, you can arrange spaghetti with minced meat and cheese, replacing chicken with twisted pork or veal.

Ingredients:

• spaghetti – 400 g;
• chicken fillet – 600 g;
• garlic – 5 cloves;
• hard cheese – 300 g;
• cream – 500 ml;
• chicken or vegetable broth – 1.5 l;
• greens of your choice – 0.5 bunch;
• salt, pepper, oil.

Preparation

1. Garlic is added to a deep frying pan or saucepan with chicken fried until cooked and golden brown, after a minute, the broth and broth are poured in, and after boiling, spaghetti is added.
2. Season the contents and cook, covered, until the pasta is soft.
3. Add grated cheese and herbs, mix and serve.

Spaghetti in the oven with cheese

It is very tasty to cook spaghetti with the addition of cheese in the oven, decorating the dish in the form of a casserole. The laconic composition proposed below can be expanded by adding chopped ham, sausage, fried mushrooms with onions, pre-fried minced meat, vegetables or other appropriate ingredients at your discretion.

A quick to prepare and very satisfying dish - pasta with egg. This way you can heat up and serve for breakfast the leftover pasta, spaghetti, etc. from dinner, if you didn’t have time to finish it. Many people call this dish a bachelor's or student's dish because of the ease of its creation, because even a schoolboy can prepare it. It is advisable to choose medium-sized pasta: spirals, shells, bows, etc., since vermicelli sticks together and is difficult to mix. Eggs can be either chicken or quail, preferably from poultry. Don't forget about odorless butter or vegetable oil - without it, the dish can stick to the bottom of the pan and burn.

Pasta with egg in a frying pan

What to cook from:

• 200 g pasta;
• 3 chicken eggs;
• liter of water;
• 1 tsp. salt;
• 3 tbsp. l. vegetable oil.

How to cook:

1. Salt the water on the stove and bring to a boil, throw the pasta into it and cook until tender. Then rinse the pasta through a colander with cold running water and mix with a spoon of oil.
2. Pour the remaining oil into a hot frying pan, heat and add the pasta.
3. In a separate cup, mix the egg and add 1-2 pinches of salt.
4. Pour the mixture into the pan and stir immediately. Fry over medium heat, stirring constantly until the eggs are cooked. First, you can fry the pasta a little - then there will be a crispy, delicious crust. But if you overcook them, the dish will turn out tough.
5. Serve immediately after removing from the stove, you can sprinkle with grated cheese or herbs if desired.

How to cook milk soup with pasta

Milk soup is a nutritious dish that has been familiar since childhood. You can cook it with various pasta products (small noodles or long pasta). Consider a simple recipe for making soup on the stove in a saucepan.

Ingredients:

Milk - 0.5 liters

Water - 0.5 liters

Pasta - 1/2 tbsp.

Sugar - 1 tbsp. spoon

Salt - 1/3 teaspoon

A piece of butter

Preparation:

1. Pour water and milk into a saucepan and place on the stove. When the milk is slightly warmed up, add sugar, salt and stir with a spoon. After boiling, add the pasta and cook over low heat until done. To prevent the pasta from burning, you need to constantly stir with a spoon during cooking.
2. Remove the finished soup from the stove, cover and leave for a few minutes. Then arrange on plates and serve. Place a piece of butter in each plate to taste. Bon appetit.

How long does it take to cook milk soup? Cooking time depends on what kind of noodles you used in the soup. Small noodles are ready in 7-10 minutes. Cook pasta horns for about 15 minutes.

A simple casserole

Ingredients:

• half a kilo of pasta;
• 5 chicken eggs;
• 1 onion;
• 0.5 tbsp. Sahara;
• vegetable oil;
• a little herbs, salt and pepper.

Recipe for pasta casserole with eggs:

1. Place pasta in boiling water and cook until half cooked.
2. Finely chop the onion and sauté in oil, then combine with pasta.
3. Grease a baking dish with oil and lay out the mixture. Add pepper and salt if desired.
4. Beat the sugar and eggs together in a separate bowl and pour the liquid over the contents of the mold.
5. Place a baking sheet in the preheated oven and bake for 25 minutes.
6. The finished dish is sprinkled with herbs and served.

With added cheese

What you will need:

• 400 g pasta;
• 200 g cheese;
• 2 pieces of onions;
• 3 eggs;
• clove of garlic;
• olive oil;
• seasonings and salt.

How to make macaroni with egg and cheese:

1. Cook pasta in salted boiling water, drain and rinse.
2. Chop the onion into small pieces. Heat a frying pan with oil and fry it over medium heat.
3. Beat the eggs, add salt and spices and mix thoroughly.
4. Place onion in oiled pan and pasta on top. Pour in the egg and at the very end grate the cheese on top.
5. Cook in the oven at temperature for a quarter of an hour.
6. Serve immediately after readiness.

Classical

An omelette with noodles or other pasta can be cooked in a frying pan, in the oven or in a slow cooker. To prepare the dish, in addition to eggs and pasta, you can use vegetables, sausage, meat, herbs, and spices. Meat or vegetables must be pre-cooked.

You can prepare an omelette with pasta in completely different ways. There are a great many cooking options. The simplest, and most importantly homemade option - anyone can prepare it. This omelet is prepared in 10 minutes.

Required ingredients:

• 2 medium eggs;
• 200 grams of ready-made pasta, you can take it cold or specially prepare it for an omelette;
• 200 milliliters of milk, you can use kefir;
• salt, spices to taste.

The classic recipe is quick and easy to prepare. You need to heat the frying pan, add a little butter or vegetable oil and put the pasta in it. While they are lightly fried over the fire, you need to beat the eggs with milk and salt. To make the omelette airy and tender, the eggs must be beaten for at least 2 minutes. You can use a whisk, mixer or just a fork. Pour the resulting mixture over the pasta, add a little pepper and grated cheese on top. Cover the dish with a lid and leave on low heat for 4-5 minutes.

Pasta noodle maker in the oven

Components:

• 400 g spaghetti;
• 4 chicken eggs;
• 30 g butter;
• vegetable oil for lubrication;
• 250 ml milk;
• 1 tbsp. l. breadcrumbs;
• 2 tsp. salt.

Cooking method:

1. Boil the spaghetti in boiling salted water, rinse and brush with vegetable oil.
2. Grease the baking dish well and sprinkle with breadcrumbs. Fill it with noodles.
3. Combine milk, eggs and salt, beat thoroughly and pour onto the baking sheet on top of the pasta.
4. Lightly sprinkle with the remaining breadcrumbs and pour in melted butter.
5. Preheat the oven and cook for half an hour.
6. Immediately after baking, you can start eating.

With tomatoes

Components:

• 200 g pasta;
• 3 medium tomatoes;
• 6 eggs;
• butter for frying;
• fresh herbs, black pepper and salt.

Recipe for pasta with egg and tomatoes:

1. Boil pasta until done. Rinse and drain the water completely.
2. Cut the tomatoes into small pieces.
3. Heat the butter in a frying pan, add the tomatoes and pasta at the same time. Fry the mixture until the tomatoes are ready.
4. Combine eggs with pepper, salt and herbs, mix and beat.
5. Pour this over the contents of the pan and cover with a lid.
6. Bake over low heat until the eggs are completely cooked.
7. Serve the dish hot, immediately after removing from the stove.

Pasta with sausage and egg

Ingredients:

• half a kilo of pasta;
• a tablespoon of butter;
• 100 g doctor or ham sausage;
• 2 eggs;
• salt and spices.

How to cook pasta with egg and sausage:

1. Boil the pasta in salted boiling water and rinse it.
2. Heat a frying pan with butter. Finely chop the sausage and fry until a light crust appears.
3. Add pasta to the pan and stir. Beat the eggs and pour the contents of the pan, add salt and seasonings.
4. Cook for 5-7 minutes, stirring constantly.
5. Eat immediately after removing from the stove.

How to make it in the microwave

What is necessary:

• 300 g pasta;
• 3 eggs;
• 2 tbsp. l. butter;
• 1 bunch of dill;
• pepper and salt.

Cooking method:

1. Cook pasta in salted boiling water until done. Rinse and drain the water.
2. Mix the eggs with seasonings, herbs and salt, beat thoroughly.
3. Place the pasta in deep serving bowls.
4. Add a little butter to each plate and pour the egg over the mixture. For one plate - one egg.
5. Set the microwave to 800 watts and cook the dish for 4 minutes.
6. If desired, add grated cheese a minute before cooking. Serve as soon as it is ready.

Multicooker recipe

What to make it from:

• half a kilo of pasta;
• 50 g butter;
• 4 chicken eggs;
• 3 tbsp. l. ketchup;
• 100 g cheese;
• salt.

How to cook pasta with eggs in a slow cooker:

1. Boil the pasta in salted boiling water, remove the water.
2. Run the “Frying” program on the multicooker for half an hour and put butter there.
3. Once the butter has melted, add the pasta and fry until golden brown. It is necessary to stir constantly.
4. Beat the eggs, add salt and ketchup, add the mixture to the pasta and mix thoroughly.
5. Leave for 5 minutes with the lid closed.
6. You should eat the entire dish immediately after it is ready, as after some time it may become soft and not crispy.

Do you want to cook something tasty and quick? Yes, easily. Look in the refrigerator. Do you have pasta, eggs, tomatoes? Then you can start. A simple and satisfying dish that can easily feed the whole family at any time - delicious pasta with egg in a frying pan. Prepares in minutes and eats even faster! And if you have sausages or smoked meat and herbs, you can cook up a truly delicious dish. You can easily involve children in the cooking process, let this be their first culinary experience, which will definitely come in handy in life.

Taste Info Macaroni and pasta

How to cook vermicelli with egg

Products for cooking:

• 0.3 kg vermicelli;
• 3 eggs;
• 1 onion;
• 4 sausages;
• 4 spoons of milk;
• butter – 90 g;
• 3 g each of pepper and salt;
• vegetable oil.

Step-by-step preparation with vermicelli:

1. Boil the vermicelli in salted water until half cooked.
2. Froth eggs and milk until smooth. Pepper and salt. Chop the onion into cubes, cut the sausages into medium-thick slices.
3. Heat a frying pan with oil and fry the onion, after a minute add the sausages to it. Cook until the food is golden brown.
4. Place vermicelli in a frying pan, stir everything well. Pour in the egg mixture.
5. Cook over low heat, covered, for at least 10 minutes. Once ready, you can sprinkle with grated cheese or your favorite herbs.
6. Eat hot vermicelli with eggs.

Important: thin vermicelli cooks faster than regular pasta. After boiling, you need to measure less time.

Pasta with eggs makes a great lunch or dinner when you don't have time to cook. The dish is tasty and satisfying; it can be served with ketchup, mayonnaise or any sauce.

The words from the old song “I love pasta, I burn with unearthly love for it” come to my mind (and sometimes to my tongue) every time I take out a package of these same products from the kitchen cabinet.
After all, for me, pasta is a nutritious addition to many very tasty sauces and dressings, which you can eat with spoons without pasta and enjoy the rich taste. Take, for example, or. In each of these recipes, I would eat the sauce without a second thought on a piece of crusty toasted bread. Good pasta is shaped to absorb as much sauce as possible - the curves, holes and grooves are designed specifically for this. In addition, good pasta is very tasty and aromatic with just a piece of butter (or a drop of olive oil, garlic and herbs - mmmm). Pasta with onions and eggs - a navy pasta recipe for beginner vegetarians (or when you suddenly run out of minced meat). Fried onions in egg batter taste like meat. These pasta preparations are quick and easy. You need a minimum of products and a lot of love. This is the secret to a delicious lunch. Number of servings:
4
Calorie content:
High-calorie
Calories per serving:
495 kcal

To make pasta with onion and egg, you will need:

Pasta (I have the form “dumplings”) – 300 g onions – 1-2 pcs. egg – 2 pcs. Sunflower oil – 5 tbsp. salt - to taste ground black pepper - 0.5 tsp. Khmeli-Suneli spice mixture – 0.5 tsp. green onion – 2-3 feathers

How to cook pasta with onions and eggs.

1. Put 3 liters of water to heat for cooking pasta. The Italians say that when cooking pasta should dance in the water - there should be so much water - and they take 1 liter of water (and a teaspoon of salt) per 100 g of pasta. We collect the remaining ingredients so that everything is “at hand”.

2. Break the eggs into a bowl or convenient bowl, add salt (a pinch), pepper and suneli hops. Beat well with a fork until smooth. This is our batter. We leave it aside.

3. Peel the onion and cut into small cubes.

Place the onion in heated sunflower oil (3 tbsp) and sauté over medium heat. Pour the pasta into boiling salted (like the sea) water, stir and cook until done (the time is usually written on the package, I cook it a minute less). Drain the finished pasta without rinsing and season with sunflower oil (2 tbsp.)

4. When the onion begins to turn golden, stir it and pour in the eggs.

Without ceasing to stir, cook the onion in the egg batter until golden brown. At this stage, the fire can be set to maximum. If you end up with too large pieces of the onion mixture, feel free to chop them smaller with a spoon or the end of a spatula. When the onion and egg become such that you want to eat it without pasta, add pasta to the pan. Stir, remove from heat and let it brew for a while.

Serve with chopped onion and good mood. I also added to this set. What can I say - the lunch was a success.

Boil water in a saucepan. Place spaghetti in water. Mix. Cook for 5-7 minutes.

Cut the tomato into medium cubes.

Place the frying pan on the fire. Pour in some sunflower oil. Add spices. Fry them for 2-3 seconds.

Place the chopped tomatoes in a frying pan with spices. Lightly fry.

Drain excess water from spaghetti. Rinse with clean cold water. Drain the water. Place the spaghetti in the pan with the tomatoes. Stir and fry.

Break a chicken egg into a deep plate. Shake it with a whisk.

Pour the mixed egg into the pan with the spaghetti and tomatoes. Mix. Cover the pan with a lid. Cook for 2-3 minutes. Then turn off the stove. Let it ripen for another 2-3 minutes. Serve the dish hot. Garnish with fresh parsley if desired. Bon appetit!

Cooking delicious spaghetti is not at all difficult. You just need to show a little imagination. Or use a ready-made recipe. Properly selected vegetables and spices will do the trick. Spaghetti will acquire an amazing, unforgettable taste. And satisfy your hunger. Fresh herbs will serve as the final element of the composition. The dish will turn out not only tasty, but also beautiful.

Ingredients

• Pasta 400 g;
• Eggs 1-2 pcs.;
• Vegetable oil 1 tbsp;
• Tomatoes 1-2 pcs.;
• Parsley 3 sprigs.

How to cook fried pasta with egg in a frying pan

In the ingredients, the quantity of products indicated is approximate; you can take as many of them as you have. For example, do you have half a kilo of pasta and one egg? It will do just fine! But, of course, the more eggs you use, the tastier the finished dish will be. The ideal proportion would be three eggs per half kilogram of products.

If you have already boiled pasta on hand, this simplifies the process. If not, they should be cooked. Take water into a saucepan, bring it to a boil, add salt and add pasta. Stir and cook for about 10 minutes, the exact time is indicated on the package. The proportions are: 200 g of products per 1 liter of water.

Place the boiled pasta in a colander, and if the pasta is not made from durum wheat, rinse with warm water. Leave until excess liquid drains. Place them back into the pan and season with a small amount of vegetable oil, this will prevent the products from sticking together.

Pour vegetable oil into a frying pan, add boiled pasta and place over medium heat. If you have items from the refrigerator and they are stuck together, pour in a little water (a few tablespoons will do). Wait until they are hot and sticky before adding oil.

Beat the eggs into the pasta.

Mix well so that the eggs are distributed throughout all the products.

You can stop here and serve the dish to the table. But if you have tomatoes and herbs in the refrigerator, then it’s worth adding them - the food will become much tastier and more appetizing. Pour boiling water over the tomatoes and remove the skins. If it doesn't bother you, then you can skip this step. Cut the tomatoes into small cubes and place in a frying pan with the products. Rinse the greens, chop finely and add to all other products. Season with salt and pepper to your taste.

Mix all ingredients and cook for 7 minutes. If you stir the contents of the pan periodically, the products will turn out crumbly. You don’t have to do this, then you’ll end up with a casserole.

Delicious fried pasta with egg in a frying pan is ready. They are best served hot. As an addition, you can put sausage, boiled sausages and fresh vegetables on the table. Bon appetit!

Note to the owner:

• This dish can be prepared with almost all the products that are in your refrigerator. Smoked chicken, sausage, frankfurters, and mushrooms are perfect. You can replace the tomatoes with grated cheese, it will turn out just great.
• If you are boiling pasta specifically for this dish, do not cook it until slightly cooked. They will arrive in the frying pan.

Recipe for Macaroni with scrambled eggs. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pasta with scrambled eggs.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Pasta with scrambled eggs is 237.6 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.