How to cook fried eggplants - proven recipes

• June 16, 2019
• Snacks
• Max Kozlov

One of the popular summer dishes is fried eggplant. You can cook them on the grill and in a frying pan, without anything and with the addition of a variety of ingredients. And they always turn out delicious and satisfying. In the summer, you want to cook fried eggplants quickly and tasty. Recipes for such dishes are presented in the article.

The simplest recipe

This tasty and satisfying dish requires a minimum of ingredients.

What shall we take?

• One eggplant.
• Three tablespoons of vegetable oil.
• Salt to taste.

How do we cook?

1. Cut the eggplant into slices, place in a bowl, add salt and stir. Let stand for 20 minutes, then rinse in water, squeeze, place on a towel to dry.
2. Fry the vegetable slices in vegetable oil in a frying pan on each side.
3. Place on a plate and garnish with fresh herbs.

Serve fried eggplant warm or cold. Another option for this dish is to lightly roll the slices in flour before frying.

Which eggplants are suitable for frying?

Surprisingly, eggplant in Europe was called the “crazy apple” for a long time and was not eaten! The fact is that eggplants cannot be consumed uncooked.

Fruits that are improperly grown and stored accumulate toxins. Toxins cause poisoning and inappropriate, violent behavior. For this reason, the name “crazy apple” appeared.

You should only eat fresh, heat-treated eggplants.

How to check eggplant for freshness?

• The color of a fresh eggplant should be blue or purple. The brown color of the stalk or the entire fruit indicates that it is not fresh.
• There should be no defects on the vegetables - scratches, dents, cracks. But this should not be confused with spots on the skin that are characteristic of some varieties of eggplant.
• The fruit must have a stalk; in the absence of a stalk, the shelf life of eggplants is much shorter.

We figured out how to choose fresh “blues”. Now let’s start preparing the fruits before frying the eggplants in a frying pan with garlic!

With onion, tomato and sour cream

This is an easy and affordable way to prepare delicious eggplants. Take the following ingredients:

• Two eggplants.
• Two onions.
• Two tablespoons of flour.
• Half a glass of sour cream.
• 1 tbsp. l. tomato paste.
• 3 tbsp. l. raises oils
• Salt.

Fry the eggplants this way:

1. Wash the eggplants and cut into thin slices. To remove the bitterness, you need to salt them, put a weight on them, and leave for 30 minutes.
2. Dip the eggplant slices in flour and fry on each side until golden brown in a frying pan.
3. Cut the onion into rings and fry separately from the eggplants.
4. Place eggplants and onions in layers on a plate.
5. Prepare the sauce. Mix sour cream and tomato paste. Place the mixture in the pan where the eggplants were fried, add a little salt, and heat until it boils.

Serve fried eggplants and onions with sour cream and tomato sauce. Decorate the finished dish with chopped herbs.

Recipe No. 3. Fried eggplants with tomatoes and peppers

A very tasty and colorful dish, reminiscent of a vegetable stew in appearance, will be an excellent option for a quiet dinner with the family. To prepare fried eggplants with tomatoes and peppers you will need the following ingredients: 1. Eggplants - 4 pieces. 2. Fresh tomatoes – 2 pieces. 3. Bell pepper – 1 piece. 4. Onions – 2 pieces. 5. Hot chili pepper – 1 pod. 6. Fresh dill or parsley – 50 grams. 7. Vegetable oil – 50 ml. 8. Salt, ground black pepper, spices and seasonings to taste. Cooking instructions: 1. Wash the eggplants, peel them and cut into slices. Make sure that the circles are not too thick. Sprinkle with salt and leave for twenty minutes. Then drain the released liquid, rinse the eggplants and squeeze thoroughly. 2. Rinse the tomatoes, dry them and cut into thin slices. Peel the onions and cut them into half rings. Remove the seeds and stem from the bell pepper, rinse and cut into rings. Wash the hot chili pepper, remove the seeds, and chop finely. Rinse fresh herbs, dry and finely chop. 3. Heat a small amount of vegetable oil in a frying pan. We will fry all the vegetables one by one separately from each other. First, eggplants on both sides, then tomatoes and peppers on both sides. Fry onions until golden brown. 4. Now put all these fried vegetables into a saucepan, add chili pepper, finely chopped herbs, salt, ground black pepper and spices. Mix carefully and simmer over low heat for twenty minutes. Fried eggplants with tomatoes and peppers are ready! Bon appetit!

With minced meat

You can use any minced meat. This recipe uses turkey meat. Preparing fried eggplants with minced meat is very simple and quick.

What shall we take?

• 0.5 kg minced meat.
• Five eggplants.
• Ground pepper.
• Two onions.
• 50 ml vegetable oil.
• Salt.
• Sugar to taste.

How do we do it?

1. Scroll through the turkey meat.
2. Peel the eggplants and cut into medium cubes.
3. Cut the onion into small cubes, transfer to a frying pan, fry, then add minced meat to it, mix and fry until half cooked.
4. Place the eggplant pieces in the pan, stir and fry until they soften. At the very end of cooking, add salt, sugar and ground pepper. Serve the food hot.

With herbs and garlic

To prepare spicy fried eggplant you need the following ingredients:

• Three eggplants.
• Three cloves of garlic.
• A bunch of fresh herbs.
• Chilli.
• Salt.
• 30 ml grows. oils
• Italian herbs.

How do we cook?

1. Peel the eggplants, then cut into cubes, place in a frying pan, add salt, Italian herbs, chili and fry. Next, place on a paper towel to remove excess fat.
2. Chop fresh herbs and chop garlic cloves.
3. Add garlic and herbs to the fried diced eggplants, stir and remove from heat.

The finished dish can be placed into plates and served.

Fried eggplant slices with garlic and tomatoes - recipe with photos

Eggplants with tomatoes are satisfying. I really love these eggplants with mashed potatoes. My dad and husband love eggplant dishes, my dad especially loves eggplant caviar.

Ingredients:

• 2 pcs. eggplant
• 3-4 pcs. tomatoes
• 3 tbsp. spoons of mayonnaise (I have 67%)
• 2 cloves garlic
• 20 - 30 grams of greens (dill, purple basil, parsley)
• Salt and black pepper to taste

It doesn’t matter which basil you use, purple or green. I bought purple, you can take green, or do without it.

Mayonnaise can be replaced with sour cream or plain yogurt.

Quick eggplant recipe

1. Cut the eggplants into slices, add salt, and leave for 20 minutes.

2. Fry the circles on both sides in vegetable oil.

3. Place on a paper towel and cool.

4. Cut the tomatoes into slices.

5. Prepare the sauce by mixing mayonnaise, garlic, salt, herbs.

6. Grease the cooled eggplants with sauce, place a slice of tomato on top.

Serve the blouse chilled. Decorate with herbs, dry herbs and other spices.

The dish has a rich taste, greens and garlic are felt, fresh tomato and fried eggplant are harmoniously combined. Somewhat reminiscent of eggplant rolls with tomato.

By the way, eggplants are sometimes called “blue” or “little blue”. Our dad always calls eggplants blue.

Cooking eggplants with tomatoes - detailed recipe

1. Wash the eggplants, cut into 1 cm slices. I try to ensure that all the slices are the same size.

I cut off the tail.

2. I sprinkle the eggplants with salt, mix and leave for 20 minutes.

If you are absolutely sure that your eggplants are not bitter, you don’t have to do this. Fry immediately.

3. Meanwhile, prepare the sauce. I mix mayonnaise with garlic, passed through a press, and herbs.

Add greens to taste and desire, I really like fresh greens, so I add more of them.

Also salt and ground black pepper to taste.

4. Mix everything thoroughly, the sauce is ready.

I don’t know if it’s possible to replace mayonnaise with sour cream or yogurt; I haven’t tried it. You can experiment.

You can also add dry spices and herbs to the sauce.

5. Pour vegetable oil into a frying pan and fry the eggplant slices, I lightly squeeze them from the juice. But not too much, so as not to disrupt the integrity of the circle.

I immediately prepared a plate and lined it with a paper towel to lay out the fried eggplants.

This will absorb excess vegetable oil.

6. Fry the eggplants on both sides until cooked. I let them cool.

I fry over medium heat, making sure that the eggplant slices do not burn.

I fried more than 2 eggplants, since everyone loves eggplants with tomatoes and garlic; after frying 2 pieces, I thought that this would not be enough.

I made a double portion of the sauce.

7. Now I cut the tomatoes into slices, the tomato slices are about 1 cm. 7 - 8 mm is possible.

I took red tomatoes, maybe pink or yellow. I love red tomatoes or pink sweet tomatoes.

I try to make the tomato circles match the eggplant circles. This makes the finished dish look more beautiful.

8. I grease each eggplant slice with a sauce of garlic, mayonnaise and herbs.

If you like it spicier, you can add more garlic. It all depends on your taste preferences.

9. You can use more or less mayonnaise sauce, I usually use about half a teaspoon.

If you don't have enough mayonnaise sauce, you can make a double portion. Taste the sauce and add spices and herbs based on your taste.

10. Place slices of chopped tomatoes on top.

The dish is ready, you can serve it like this. How much I cook it, everyone likes it, friends, relatives, acquaintances. One of the first to leave the table.

It's hot now, I don't want to eat much. I want vegetables and fruits. Fried eggplant slices with garlic and tomatoes are an excellent vegetable dish, tasty and filling!

There is another option for serving the dish. Place another slice of fried eggplant on top of the tomato.

Grease it with a small amount of mayonnaise sauce and place it on top.

Decorate with any fresh herbs. If you haven't tried this dish and you love eggplant, I promise you will love it. Highly recommend.

Advice! It is best to serve the appetizer chilled.

Can be served with a salad of fresh or baked vegetables, meat, potatoes, buckwheat, rice, pasta, bulgur, etc.

You can use homemade mayonnaise in this dish, not store-bought mayonnaise.

Homemade mayonnaise recipes with photos

You can cook it with yolks, with whole eggs, or you can follow the recipe without eggs and with milk.

With lemon and fresh herbs

This recipe makes a savory dish that is suitable for both a family dinner and a holiday table.

Let's take the following products:

• One egg.
• Two eggplants.
• Two tbsp. spoons of flour.
• Half a cup of crushed walnuts.
• Three tbsp. spoons of vegetable oil.
• Fresh lemon.
• Fresh greens.

How do we cook?

1. Wash the eggplants, pierce them with a toothpick in several places, and blanch for about three minutes in boiling water. Then remove them from the water, carefully remove the skin if possible.
2. Cut the eggplants diagonally into ovals about a centimeter thick.
3. Heat a frying pan with vegetable oil. When it boils, add the eggplants, which must first be rolled in flour, then dipped in beaten egg and walnuts. Fry on both sides until golden brown.

Place the fried eggplants on a flat dish, add lemon slices and chopped herbs.

Eggplant fried with garlic

• Cooking time: 25 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 132 kcal per 100 g
• Purpose: for dinner, lunch
• Cuisine: European
• Cooking difficulty: easy

An excellent appetizer for any meal - fried eggplants with garlic. The little blue ones prepared according to the classic recipe are well suited for everyday and festive tables - they are moderately spicy and piquant. If desired, you can supplement the dish with finely chopped parsley or basil, or reduce or increase the amount of garlic in the seasoning. Sometimes delicious snack vegetable cakes are prepared from fried circles.

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Ingredients:

• eggplants – 1 kg
• garlic – 2-3 cloves
• sunflower oil – 200 g
• greens - to taste
• salt - to taste

Cooking method:

1. Wash the fruits and cut into even, thin slices.
2. Add salt, let stand, squeeze.
3. Dip the prepared circles in flour and fry in vegetable fat - this way the finished fried pieces will have an appetizing crunch. You can prepare a batter from eggs and flour for frying.
4. Using a special press, squeeze out the garlic. After frying, grease each fried circle with garlic mixture. Serve with sour cream and herbs sauce.

With bell pepper

This dish is not only tasty, but also bright in appearance. To prepare it you need to take:

• 650 g eggplants.
• 100 g purple onions.
• Ground pepper.
• 450 g bell peppers of different colors.
• 60 ml grows. oils
• Dill.
• Salt.

How do we cook?

1. Cut the washed eggplants into large cubes, place in a frying pan and fry in vegetable oil until the released liquid has evaporated and the vegetables have reduced in size.
2. Dice the onion and place it in the pan with the eggplants and continue cooking.
3. Peel the pepper, cut into pieces the same size as the eggplant, and place them in a frying pan. Fry everything together without a lid for about 20 minutes.
4. Five to six minutes before it’s ready, sprinkle with pepper and salt.
5. Chop the dill and add it to the dish just before serving.

Serve fried eggplants with bell peppers warm.

Recipe No. 4. Fried eggplants with carrots

Another variation on the theme of how you can serve fried eggplant as a side dish. This dish is also perfect as a cold appetizer. To prepare fried eggplants with carrots you will need the following ingredients: 1. Eggplants - 2 pieces. 2. Onions – 2 pieces. 3. Carrots – 2 pieces. 4. Garlic – 3 cloves. 5. Fresh dill or parsley – 50 grams. 6. Vegetable oil – 50 ml. 7. Salt, ground black pepper, spices and seasonings to taste. Cooking instructions: 1. Wash the eggplants under running water, peel them and cut into thin slices. Add salt and leave for thirty minutes. After the specified time has passed, rinse the eggplants and squeeze thoroughly. Heat a small amount of vegetable oil in a frying pan and fry the eggplants on both sides for two to three minutes. Transfer to a napkin to absorb excess oil. 2. Peel the onions and finely chop them. Peel the carrots, rinse under running water and grate on a coarse grater. Fry the vegetables in vegetable oil until golden brown, stirring occasionally. 3. Peel the garlic and pass it through a garlic press. Rinse fresh herbs, dry and finely chop. Combine fried onions and carrots with herbs and garlic, add salt, ground black pepper and spices. Mix well. 4. Place the fried eggplant slices on a flat dish or plate, lay the vegetable mixture on top in an even layer and let sit for twenty minutes. Bon appetit!

With onions, garlic and eggs

This is both a side dish and an independent dish - so simple, but incredibly tasty.

What shall we take?

• Two large eggplants (or three or four medium-sized ones).
• Two onions.
• Three eggs.
• A clove of garlic.
• Black pepper.
• A tablespoon of mayonnaise.
• Five tablespoons of vegetable oil.
• Three sprigs of parsley.
• Salt.

How do we cook?

1. Break the eggs into a bowl, add salt and pepper, and beat with a whisk until the white and yolk are combined, but not foamy.
2. Peel the eggplants, cut into cubes (3 by 3 cm) and place in a bowl with eggs. Mix thoroughly and leave for one hour, remembering to stir periodically.
3. Cut the onion into small cubes and fry over medium heat in vegetable oil (two tablespoons).
4. Chop the parsley, chop the garlic.
5. When the onion turns golden, transfer it from the pan to a bowl.
6. Chop parsley and garlic.
7. Pour three tablespoons of oil into the frying pan; when hot, add the eggplant and egg. Fry, stirring, until golden brown.
8. When the eggplants turn brown, add the onion and stir.
9. Now it’s the turn of parsley and garlic. After adding them, stir the contents of the pan and remove from heat.
10. The final step is to add a spoonful of mayonnaise and stir. Now the fried eggplants with onions and garlic can be placed on the table.

How to fry eggplants with minimal oil

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Anyone who has ever tried to cook fried eggplants knows that when fried, this vegetable absorbs vegetable oil like a sponge. Fat-rich meals are neither healthy nor cheap. How to fry economically? 4 smart ways to fry eggplants until golden brown using a small amount of oil, presented by DOMOVEY.

The art of frying eggplants without fat

Frying eggplants until they are beautifully golden brown and practically without a liter of oil is a real art. And you very often encounter this problem when you want to prepare moussaka, rolls or pickled eggplants.

After all, none of us wants to supply our bodies with too much unnecessary fat along with eggplant. This is harmful and spoils your figure. However, eggplants cannot be fried without fat. What to do? There are simple and proven methods, we present some of them.

1. Microwave pre-treatment

Before frying slices, cubes or pieces of eggplant, place the sliced ​​vegetable in the microwave and heat on high for 5-7 minutes. The eggplants will be only half cooked, softened and releasing their juices.

Remove the eggplants from the microwave and leave for 10 minutes to allow them to reabsorb some of the juices. Now you can fry them without the risk of absorbing all the fat in the pan. Eggplants that are pre-cooked in the microwave will fry faster. All they need is 30 seconds on each side.

2. Salt bath

Pour salted water over the sliced ​​eggplants. 1 teaspoon of salt is enough for 1 liter of water. Leave them for 30 minutes. Then drain the water, lightly squeeze the eggplants, and dry with a paper towel. Fry in a pan lightly greased with oil. Easy and cheap!

3. “Rolling” in vegetable oil

Place the sliced ​​eggplants in a colander or place them in a sieve. Lightly salt, stir and leave in the sink for 30 minutes. Then squeeze out the excess juice and transfer to a bowl. Add 4 tablespoons of vegetable oil per 1 kg of eggplant and stir so that each piece is coated with fat. Fry the eggplants in a dry Teflon frying pan, pressing them with a lid or plate. They come out rosy, elastic and practically free of fat.

4. Use a grill pan

In this case, everything is simple - just get these useful utensils. Heat a grill pan until smoking, place mugs or slices of eggplant about 1 centimeter thick at a short distance from each other, and fry on each side for 1-2 minutes.

DOMOVEY recommends: How to fry without splattering hot oil?

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With garlic and sour cream

These eggplants taste like mushrooms. And again everything is very simple and fast.

What shall we take?

• Two eggplants.
• Two tablespoons of sour cream.
• Three cloves of garlic.
• Oregano.
• Pepper.
• 30 ml vegetable oil.
• Salt to taste.

How do we cook?

1. Peel the blue ones, cut into cubes and fry in oil with salt, oregano and pepper. Cook covered over low heat until softened.
2. Chop the garlic and put it in the almost finished eggplants. If desired, you can add fresh chopped herbs.
3. Then add sour cream to the eggplants and cook for another five minutes.

Turn off the stove and immediately serve the finished eggplants in sour cream on the table hot.

Eggplant fries

To prepare this amazing appetizer, you don't need any culinary skills or a lot of time.

What shall we take?

• Two eggplants.
• Two eggs.
• Breadcrumbs.
• Salt.
• Vegetable oil.

How to prepare:

1. Cut the blue ones into slices of equal thickness.
2. Beat eggs with salt.
3. Dip the eggplant slices into the egg, then roll in breadcrumbs.
4. Fry in vegetable oil on each side until golden brown.
5. Place on a towel to remove excess oil.

Serve fried eggplants with sauce of your choice. It can be both spicy and gentle.

How to fry eggplants

At first glance, the dish is very simple. But how can you make it not very high in calories and tasty at the same time? How to fry eggplants in a frying pan correctly? Few people ask these questions. Frying always requires the addition of vegetable oil; the blue ones absorb it perfectly. Therefore, you need to fry eggplants correctly so that the dish brings maximum benefits with a minimum amount of calories. Fried vegetable slices can serve as an addition to meat stew, used to create savory appetizers, savory rolls, salads, or served as an independent dish.

How to cook eggplants correctly

To properly cook eggplants, before frying, the fruits should be cut, salted, and allowed to stand (this will remove the bitterness). Next, the prepared fruits need to be doused with boiling water and the salt washed off under running water. After this, you can cook them in a frying pan. To reduce the amount of fat, cooks recommend using dishes with a special coating - drop only a few milliliters of oil to form a crust.

To make delicious fried eggplants, take care to choose quality vegetables. They should be selected taking into account the following characteristics:

• green, juicy stalk;
• young, dark purple fruit (light-colored vegetables may contain a lot of solanine);
• medium size is preferable;
• the sepals should fit very tightly to the fruit;
• the skin should be shiny and there should be no damage to it;
• the fruit should be dense and elastic.

The selected blue ones are washed, the stalk is cut off, and crushed. Depending on the recipe, you can cut them into cubes, circles, or “tongues.” Before cooking eggplants in a frying pan, salt them well and let them stand for 10-15 minutes to get rid of excess moisture and bitterness. You can salt generously; excess salt is removed by washing the prepared fruits. The blue ones should then be thrown into a sieve or dried on a paper towel.

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After this, you need to place the circles in a well-heated frying pan, preferably with a special coating, and quickly fry over medium heat (this way they absorb less oil). How long to fry eggplants is easy to determine by their appearance. Once the pieces become translucent and soft when pierced, the vegetables are ready. Place them on a paper towel to drain the oil.

In honey sauce

This original eggplant recipe will appeal to lovers of savory snacks.

What will we take:

• One onion.
• Two eggplants.
• 50 g green onions.
• Two tablespoons of liquid honey.
• Three tablespoons of soy sauce.
• A tablespoon of wine.
• Sesame.
• Spices.

How do we cook?

1. Chop the onions and green onions and fry them together in oil.
2. Cut the eggplant into cubes and fry separately from the onion until golden brown.
3. Pour wine, soy sauce, honey into the onion, add spices, stir and simmer for three minutes in a frying pan.
4. Mix fried eggplants with the prepared sauce and sprinkle with sesame seeds.

Grilled eggplant

Grilled eggplant is an ideal picnic dish, one of the quickest and easiest to cook.

It will require:

• Three eggplants.
• One onion.
• 300 ml water.
• A tablespoon of vegetable oil.
• 30 ml vinegar.
• Pepper.
• Salt.
• Spices to taste.

How to grill blueberries?

1. Cut the blue ones into slices about 1.5 cm thick.
2. Cut the onion into rings and place in the eggplants.
3. Add salt, add spices to your taste, pepper, mix.
4. Pour vinegar and vegetable oil into the water. Pour the prepared mixture over the eggplants and mix well with your hands. Leave for 1 hour.
5. Place the eggplant slices on the grill and cook until golden brown.

Fried eggplants for the winter

Fragrant and very tasty fried eggplants for the winter will become not only an appetizer for a side dish, but also a filling for pizza, pie and part of a salad.

Ingredients:

• Eggplant – 2.5 kg
• Vegetable oil – 400 ml
• Table salt - 2 tbsp.
• Dried garlic - 1 tbsp.
• Table vinegar 9% - 4 tsp.

Preparing fried eggplants for the winter:

1. Cut the washed and dried eggplants into thin 1 cm slices.
2. Sprinkle the eggplants with salt and leave at room temperature for 1 hour. Stir the fruit several times to ensure the salt is evenly distributed.
3. Pat each eggplant slice with a paper towel to remove moisture.
4. Heat a large amount of oil in a frying pan and fry the eggplants over high heat until browned on both sides.
5. Place the fried eggplants very tightly in prepared sterilized jars so that there are no voids, sprinkle them with dried garlic.
6. Cover the jars with clean lids and place in a large saucepan with a piece of cloth or towel on the bottom to prevent the glass from breaking.
7. Fill the jars with cold water up to their shoulders and sterilize over medium heat for 15 minutes.
8. Remove the eggplants from the pan, add 1 tsp. 9% table vinegar into 0.5 liter jars and screw on the lids.
9. Turn the jars upside down, cover them with a blanket and leave the fried eggplants to cool completely for the winter. Store the workpiece in the cellar.

Fried eggs

A great option for breakfast is scrambled eggs with eggplant. This hearty dish is prepared very quickly from the following ingredients:

• Four eggs.
• One bell pepper.
• Salt.
• Three tomatoes.
• Ground pepper.
• One onion.
• Fresh greens.

How do we cook?

1. Cut the eggplants into thin slices and fry on both sides in oil.
2. Place onion and bell pepper cut into small cubes, place in a frying pan with eggplants and continue frying for another 6-7 minutes.
3. Grind the tomatoes to a puree and place in a frying pan. Reduce heat and simmer until liquid evaporates.
4. Break the eggs into the frying pan, add salt and pepper, and fry until fully cooked.

When serving, sprinkle the dish with chopped fresh herbs. It could be cilantro, basil, dill.

With garlic and carrots

For this spicy snack you need the following ingredients:

• 0.5 kg eggplants.
• One onion.
• Two carrots.
• Three cloves of garlic.
• Two tablespoons of vegetable oil.
• A few sprigs of fresh herbs.
• Vinegar.
• Salt.
• Pepper.

How to cook fried eggplants with garlic and carrots?

• Cut the eggplants into medium-sized slices, place in a bowl, add salt and let sit for 15 minutes.
• Grate the carrots, cut the onion into cubes, chop the garlic cloves with a knife.
• Rinse the eggplants in water and let them dry.
• Heat vegetable oil in a frying pan, place eggplants in it, fry until soft.
• Transfer the finished eggplants to a salad bowl.
• Finely chop fresh herbs. Basil, cilantro, dill, parsley are suitable.
• Place onions, carrots, garlic, herbs in a salad bowl with eggplants, add ground pepper, vegetable oil, vinegar, and salt. Stir, let stand for about a quarter of an hour, then serve.

How to fry eggplants in a frying pan?

• Ingredients: eggplants – 2 pcs., salt – to taste, vegetable oil – 1 tablespoon, flour – 100 g, mayonnaise – 100 g, garlic – 2 cloves.
• Total prep time: 30 minutes, prep time: 20 minutes, frying time: 10 minutes.
• Calorie content: 104 calories (per 100 grams of product).
• Cuisine: Slavic. Type of dish: side dish. Number of servings: 2.

The most popular recipe is fried eggplant slices with garlic and mayonnaise, so let’s look at how to fry eggplant cut into slices in a frying pan step by step:

• We thoroughly wash the eggplants in cold water, then cut them into slices 5-7 mm thick.
• Place the chopped eggplants in a deep plate and sprinkle them with salt, then mix thoroughly and leave in this form for 10 minutes.
• Drain the released juice from the eggplants from the plate and squeeze them out as gently as possible (bitterness comes out with the juice).
• Place a frying pan on the stove and add sunflower oil to it.
• Dip the eggplant slices in flour on both sides and place in a heated frying pan and fry for 5-7 minutes on each side until golden brown.
• Place the fried eggplant slices on a clean paper napkin so that it absorbs excess vegetable oil, then transfer them to a plate. Before serving, you can grease each circle with mayonnaise and garlic sauce (squeeze a few cloves of peeled garlic into the mayonnaise and mix thoroughly).

Note: when frying eggplants cut into slices, do not cut off the peel from the vegetables, as it helps maintain the shape of the pieces after frying.

We also read articles on the topic: how to fry zucchini in a frying pan? And also, what are the benefits of eggplants for the human body and how long to cook eggplants until tender.

In conclusion to the article, it can be noted that knowing how and how much to fry eggplants in a frying pan, you can quickly prepare them for any side dish, and they will not taste bitter and will be very tasty. We leave our reviews and useful tips on how to deliciously fry eggplants in the comments to the article and share it on social networks if it was useful to you.

Yulia Sabinova

Chief editor of the site. Cook, technologist, traveler. I love to cook, read interesting articles about cooking and proper nutrition, learn everything new and share the most interesting things with others. I am glad to see you on the pages of the InfoEda website.

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