Country-style potatoes in the oven - 5 step-by-step recipes with photos

For those who don’t want to visit McDonald’s and other fast foods, but still love to enjoy rosy and aromatic potatoes, I have prepared the most delicious selection of recipes using this vegetable. You will learn how to quickly and easily use the most ordinary products to prepare very tasty, golden-brown, crispy country-style potatoes.

And we will bake it in the oven, which will give the dish not only an appetizing look, but also make it very healthy. Vegetables prepared in this way are absorbed by the body much better. To get even greater benefits, I suggest not cutting the skins off the tubers. It contains a lot of valuable vitamins and additional fiber.

Add to this a set of special spices that will give the dish an incredibly spicy aroma. The result is a very tasty country potato with a golden crispy crust on the outside and soft mashed potatoes on the inside.

Use these recipes - you will get a great dish that can be eaten either on its own or as a side dish. And it is much tastier and better than what they sell at McDonald's.

Country-style potatoes in the oven - a recipe like at McDonald's

It is best to take potatoes of approximately the same size, oblong in shape, so that the slices turn out long and beautiful.

The recipe uses the following set of dried ground spices: oregano, basil, parsley, dill, thyme. But you can not limit yourself to this and add: ground coriander, turmeric, marjoram, dry mustard, garlic powder, etc.

Ingredients:

1. We select identical tubers, and from the rest you can prepare another dish, for example, potato casserole. We thoroughly wash the tubers from the skins, since we will cook it, as I already said, together with the skins. Then cut into slices along the tuber. To do this, first divide it in half, and then into 3-4 more slices. We will do this with all the tubers.

2. Place the potatoes in a large bowl and add all the dry ingredients: spices and salt, mix with your hands.

3. Then pour in vegetable oil and mix the slices with it well so that it covers them on all sides.
   

   Then the potatoes will be perfectly baked and covered on the outside with an appetizing crust, and inside will be a tender and soft puree.

4. By then the oven should already be preheated to 190 degrees. Place the slices on a baking sheet lined with pastry paper.
   

   For better baking, distribute the slices evenly from each other throughout the baking sheet.

   Place the workpiece in the oven for 40 minutes.

5. We have time to prepare garlic and sour cream sauce for our potatoes: chop the dill finely and add it to the sour cream. Squeeze the garlic there, add a little salt and ground black pepper, mix everything until smooth.

6. The potatoes were already well baked, as can be seen from the golden brown crust. Remove the dish from the oven and serve straight from the heat to the table along with garlic and sour cream sauce.

If desired, you can decorate the top of the dish with chopped fresh herbs, such as green onions. Bon appetit!

Recipe for rustic potatoes with garlic in a baked golden brown crust

One of my favorite recipes is small new potatoes baked with garlic and vegetable oil, served with herbs, and a salad of tomatoes and garlic with vegetable oil.

It's divinely delicious!

We will need:

• Small young root vegetables
• Salt to taste
• Garlic to taste and desire
• Fresh greens, parsley, dill, onion, cilantro are suitable - your choice
• Vegetable oil

Preparation:

1. We wash the fruits very well, it is advisable to use a brush for this, and put aside all uneven and deformed ones at once, so as not to spoil the “picture of the dish”.

May the society for the struggle for equal rights of all potatoes forgive me)). The rest - nice and even - are placed in a deep bowl.

2. Finely chop the garlic or use a press. Add it to the prepared vegetables, add salt and add vegetable oil. Mix thoroughly to evenly distribute the salt and oil over the potatoes. Place everything on a baking sheet.

If you wish, you can add all kinds of dry herbs and spices to your taste

3. Place the baking sheet in an oven preheated to two hundred degrees for forty minutes. In the meantime, the “yummy” thing is baking, finely chop the greens.

And you can make the tomato salad that I told you about at the beginning of the recipe. This is an awesome combination!

4. Our delicious dish is ready! Remove from the oven and place on a plate, sprinkle with fresh herbs. Such food, and the presentation itself, will not leave true gourmets indifferent! Incredibly delicious!

Delicious country potatoes baked with garlic and lard in a sleeve (bag)

Well, who doesn’t love potatoes fried with lard? And if you bake the vegetable rather than fry it, you will get not only a tasty, but also a very healthy dish. In addition, it cooks quickly, since you don’t have to cut the potatoes into slices, and for baking we use a bag or a pastry sleeve. Nothing will burn in it, and the oven walls will remain clean.

Ingredients:

• Potatoes (small tubers) - 1-1.5 kg
• Garlic - 8-10 cloves
• Lard - 250-300 g
• Hot capsicum - 1 pc.
• Zira, ground black pepper and any other spices - to taste
• Vegetable oil - 2-3 tbsp. l.
• Salt - to taste

1. First, turn on the oven to preheat at 180-190 degrees.
2. We will select small and approximately the same size tubers so that they bake evenly in the oven.
   

   If you take small potatoes, then you don’t need to cut them.

3. Cut the lard or bacon into medium pieces, and the hot pepper into small circles.

4. Place thoroughly washed and well-dried potatoes, chopped lard, peeled garlic cloves, hot pepper rings, and any spices you like into the pastry sleeve.
   

   We had it: ground cumin and black pepper.

   Add salt to taste, but don’t add too much, lard also contains salt. We fill with vegetable oil and, taking the sleeve in our hands, shake the contents inside so that all the spices are evenly distributed between the tubers.

5. Tie the pastry bag well and place it on a baking sheet. And to prevent it from being torn by the steam escaping during baking, we will make several holes on top with a knife. Place in the oven for an hour.

6. After this time, remove the baking sheet from the oven and carefully, so as not to get burned, cut the bag.

It turns out incredibly tasty, golden brown baked potatoes. Crumble it on top with chopped aromatic herbs and serve hot.

Potatoes in the oven in a sleeve with lard - a very tasty recipe

Today, sleeve baking is very common. Why not, it’s very convenient - I put everything in a bag and put it in the oven, and everything was definitely baked and nothing burned.

And nothing splattered on the walls of the oven!

In this recipe we will bake not just vegetables alone, but together with lard. Indeed, what are potatoes without a piece of lard!

We will need:

• Small young potatoes, a kilo or a little more
• Three hundred grams of lard
• Fresh hot pepper, salt, cumin or other seasoning to taste
• Vegetable oil
• Nine garlic cloves or to taste
• Fresh herbs

Preparation:

1. We thoroughly wash the vegetables and leave them even and neat; the rest will go into soup, for example. Choose small fruits - they look very impressive and you don’t need to cut anything. By the way, it will bake faster.

2. Cut the lard into small arbitrary slices; if you really like lard, you can add more. If, on the contrary, you don’t like it, then you don’t have to put it in, just add a little more vegetable oil.

We cut the pepper into rings, determine the quantity yourself, depending on your preference for spicy. Do the same with garlic.

3. So, put potatoes, lard, pepper, whole garlic cloves, a little butter, and cumin in the sleeve.

You don’t have to add salt, since often the lard is already quite salty; for example, I don’t add it, but add it if you want. Now mix everything right in the sleeve, “swinging” it from side to side with your hands.

4. We tie the sleeve, make a couple of holes in it so that it does not burst. Place on a baking sheet and place in an oven preheated to two hundred degrees for one hour.

When serving, lightly mix the baked vegetables with finely chopped fresh herbs. Ready! It's incredibly delicious! Lovers of lard and potatoes will understand me.

And if you add your own sauerkraut to this dish, it will be absolutely delicious!!!

Eat with great pleasure, bon appetit!

How to bake potatoes with chicken and mushrooms - step-by-step recipe

If you don’t have any time at all, but want to pamper your family with something very tasty, bake chicken with potatoes and champignons in the sleeve. You will get a very tasty, aromatic and juicy dish. All this beauty is baked in the oven for exactly an hour, and you won’t have to bother with preparation for long.

Ingredients:

• Chicken thighs or legs - 2 pcs.
• Bacon – 150 g
• Champignons – 300 g
• Potatoes - 7 medium pieces.
• Onion - 1 pc.
• Garlic - 4 cloves
• Any spices for chicken (paprika, thyme, black pepper)
• Vegetable oil and salt - to taste

1. Cut the peeled potatoes into large slices. Champignons - in quarters.

2. Peel the garlic and cut the onion into large cubes.

3. Cut the chicken thighs into 3 parts - cut the meat along the bone. Cut the bacon into large pieces.

4. Place the chopped ingredients in a large bowl. Salt and pepper, add bay leaf, pour a little butter - to taste.

5. Mix everything and immediately transfer it to a baking sleeve, the ends of which are well tied with a knot.

6. By then the oven should be heated to 180 degrees. Place the dish in it to bake for an hour.

It turned out to be a very satisfying, juicy and aromatic dish. Everything is prepared quickly and easily.

How to cook country-style potato slices with chicken

What could be easier than baking a whole chicken in the oven? But if you want to make it tastier, try this recipe. The chicken is pre-marinated. Broiler chicken is good for baking in the oven.

For the marinade you need:

• Rast. oil – 70 ml. Can be replaced with mayonnaise or sour cream,
• Paprika, dried rosemary, salt (all to taste), nutmeg, turmeric (on the tip of a knife),
• Mustard (ready or dry) – 1 teaspoon. spoon,
• Garlic – 4 cloves

Crush the rosemary in a mortar. I won't add it, but you can add it as you wish. I only had chicken fillet in the freezer. I will cook with it. Cut into pieces 1-2 cm thick.

Butter or mayonnaise (I use sour cream - 15%), add finely chopped garlic, mustard and other spices and stir with the chicken. I leave it for 3 hours.

Next we prepare the following:

• Tubers 1 kg.,
• Black pepper, red pepper, salt, marjoram, curry, granulated garlic, coriander, all to taste. You can add any seasoning,
• Fresh greens.

Prepare the tubers when the chicken is marinated. Peel and cut them into small cubes. Add all the spices listed above.

To avoid washing extra cups, do this.

Spread parchment paper on a baking sheet and place the slices there. Sprinkle spices on top and stir.

On top of the vegetables are pieces of marinated chicken.

I cover the top with parchment and put it in the oven (preheated to 180 degrees). If you have a whole chicken, then it is better to bake the vegetable slices and the chicken separately. Everything is ready in 40 minutes!

Chop dill and parsley. Sprinkle with herbs on top.

Potatoes baked in the oven in slices with peel and cheese

An excellent option for busy housewives, since the potatoes do not need to be peeled, but only quickly cut into large slices. If you are preparing an appetizer for a celebration, try to choose tubers that are the same size and shape. Then you will get a very beautiful hot dish that will be an excellent side dish for meat, fish or poultry on the holiday table.

Required Products:

• 5 medium potatoes
• 60 g hard cheese
• 5 cloves garlic
• small bunch of parsley
• 0.5 tsp each ground peppers (black and chili)
• 1 tsp. - salt or to taste
• 1/3 tbsp. - sunflower oil

1. We wash the tubers well from the ground and let them dry. Next, we divide each potato along the tuber - in half. And cut each half into 3 slices.

2. In a separate bowl, mix the bulk ingredients: salt, black pepper and chili. Add spices to potato wedges and mix thoroughly with your hands.

3. Pour in sunflower oil and squeeze the garlic through a press.

4. Place the cut slices on a baking sheet previously lined with foil. Bake in the oven at 180 degrees for 20 minutes.

5. Remove the baking sheet and turn the slices over. Place it in the hot oven again, but for 10 minutes. 2 minutes before cooking, sprinkle the dish with fine cheese shavings.

Serve the golden-brown potatoes under a delicious cheese crust immediately after cooking.

You can add ketchup and chopped parsley to the dish. Bon appetit!

Country-style potatoes with mushrooms - step-by-step recipe for cooking in the oven

Mushrooms used as an additional ingredient add piquancy to potatoes cooked in a rustic manner. Champignons are most often used, although boletus, aspen, and noble porcini mushrooms have no less excellent taste.

Preparation:

• Boil pre-washed potatoes - 8 pcs. in uniform.
• Finely chop the garlic - 4 cloves with leeks - pcs.
• Champignons - 200 g, chopped into cubes.
• Mushrooms and onions are fried in a frying pan in vegetable oil for 5 minutes. Add chopped garlic cloves and continue frying for 3 minutes.
• Peppers cut - 1/3 pcs. with one medium tomato in small cubes and place in a frying pan. Add pepper and salt. After stirring, remove the pan from the stove.
• Potatoes are cut into quarters and placed in a mold. The vegetable mixture is distributed on top.

Bake in the oven at 220 degrees for 15 minutes.

Recipe for slightly boiled country-style potatoes (without peel)

This recipe produces very tasty potatoes of a beautiful, golden color with a crispy crust, under which soft and tender mashed potatoes are hidden. For the dish, select tubers of the same size. It’s good if they are slightly elongated, then the oblong slices in the finished hot appetizer will look especially appetizing. The simplest and most affordable ingredients make an amazingly delicious dish!

Required Products:

• 1 kg - potatoes
• 2.5 tbsp. l. - vegetable oil
• 1 tsp. - salt
• ground: turmeric, red paprika, black pepper, garlic - to taste

1. Wash and peel the tubers. We divide them with a knife into long slices.

2. Transfer to a cooking pot and pour boiling water from the kettle. Cook for only 2, maximum 3 minutes, and drain the liquid through a colander. Let the tubers cool completely.

3. While the slices are cooling, prepare a sauce of aromatic spices for them. Mix in a separate container: oil, turmeric, red paprika, black pepper and dry garlic powder.

4. Pour the resulting sauce over the slices and mix well so that all the spices in the oil are evenly distributed over them.

5. Now place the potatoes on a baking sheet lined with a sheet of parchment. It's time to bake our dish in an oven preheated to 200 degrees - for about half an hour.

The ideal way to serve country potatoes would be cheese or sour cream sauce.

Oven-baked new potatoes with cheese crust

There are many different variations and recipes in the oven with delicious vegetables. I like boiled potatoes in the oven, some people like them fried. But everyone loves a crispy and tasty crust.

Today I’ll show you how to cook our favorite vegetable in the oven so that it has a very tasty crust. The crust will not be simple, but cheesy.

Everything you need for the dish is below.

• Tubers (medium, small) – 900 grams,
• Cheese (hard) – 100-200 gr.,
• 1 tsp. a spoonful of vegetable oil, salt, garlic seasoning (optional), pepper,
• Paper towels.

Cut the washed tubers into 2 parts crosswise. Place them side down on a paper towel to get that magical crispy crust. It just takes a few minutes.

Then put the slices in a cup and add finely chopped (grated) cheese, pepper, and salt to taste. Add garlic seasoning. Water the top of the plant. oil

Mix everything and place cut side down on a baking sheet.

Place in the oven for 15 minutes.

Remove the baking sheet and turn the halves cut side up. Bake for another 10-15 minutes. Then pierce it with a toothpick and if the halves are soft, then you're done! This recipe is worth trying at least once!

Video on how to cook delicious country potatoes with meat and sour cream

When you bake meat and potatoes in sour cream sauce, it turns out unusually tender and juicy. You can take any meat - red or white poultry. This recipe uses chicken breasts, which is why the dish can be called dietary. Below is a video that will introduce you in detail to the entire process of preparing this wonderful dish.

That’s all for today, I hope you liked the recipes for a delicious and aromatic hot snack. Country-style potatoes are prepared simply and quickly and disappear from the dinner table with the same speed. Crispy, rosy, aromatic slices evoke quite an appetite in all eaters!

Recipe for homemade potato slices (like McDonald's)

Kids love McDonald's fries. Want to cook even better? Then prepare all the necessary ingredients and watch the step-by-step preparation.

All you need:

• Root vegetables (preferably young) – 1 kg.,
• Garlic – 4 cloves,
• Paprika, ground pepper (black), oregano,
• Rast. butter - 4 tbsp. spoons,
• Greens (optional).

Everything is prepared simply and quickly. Rinse the fruit thoroughly with a brush. The skin may not be removed if the tubers are young. Cut the tubers into 4 parts and then into slices.

Place the slices in a bowl and sprinkle with pepper, herbs, oregano (dry), salt, paprika.

Peel the garlic and chop it very finely. Mix everything and add rast. oil.

Line a baking sheet with foil or parchment and place the slices so that they are separate from each other.

Turn on the oven to 190 degrees and set to bake. Time until done (until the slices are soft). It all depends on the type of root crop. Therefore, it is necessary in 15-20 minutes. try piercing the slices with a fork. If it pierces easily, then you're done!

Garnish with herbs and serve hot.

How to cook country-style potatoes with meat (pork)

And in conclusion, another recipe in which the tubers are cooked together with meat, like a complete lunch or dinner on one baking sheet. All the secrets are in this video!

The dish is called “village style” for its simplicity, because in villages people are really busy in the fields from dawn to dusk, and there is simply no time to bother with cooking. So such simple, but satisfying, high-calorie dishes were invented that give people energy for the next hard day of work. And we use these secrets for our own joy to save our precious time!

Potatoes with country-style pork, cooked in the oven

A simple and unusual way to bake pork with large slices of potatoes. Arrange a festive dinner for your family on an ordinary day, and see how your household will be delighted with the delicious food. Because it's really tasty and satisfying.

Required ingredients:

• Pulp - 1000 g;
• Potatoes – 1000 g;
• Onion – 300 g;
• Mayonnaise sauce – 100 g;
• Sunflower oil – 100 g;
• Spices - to taste.

How to cook:

• Pre-light the fire in the oven. And then we wash the meat and cut it into small pieces. Cut the onion into half rings.

• Marinate the meat with chopped onions. Peel the potatoes and cut into longitudinal strips.

• Mix potatoes with meat and onions in a deep bowl, add spices and salt, as well as mayonnaise sauce.

• Line a baking dish with baking paper and grease with butter. Place potatoes and meat on it.

• Transfer the pan to the oven and cook the potatoes at 190 degrees for 45 minutes. This dish is placed on the table hot and decorated with small chopped herbs.

Country potatoes with chicken, mushrooms in a bag (sleeve)

For those who like heartier dishes, I suggest combining three in one - bake potatoes in wedges along with chicken and champignons. It’s hard to think of a better option for a hearty dinner or lunch!

In the sleeve, all the products will be perfectly and evenly baked, soaked in the juices and aromas of the spices that you put there. And so that the slices acquire a beautiful golden brown crust, 10 minutes before the end of cooking, cut the bag and place the food back in the oven. Then you will get potatoes with an appetizing crust on the outside and soft, tender mashed potatoes on the inside.

Ingredients:

• 7-8 medium potatoes
• 2 pcs. - chicken thighs
• 200 g - bacon
• 1 onion
• several cloves of garlic
• a mixture of Provencal herbs, pepper and salt - to taste

Preparation:

1. In this dish, all cuts can be made larger than usual. Cut the potatoes into slices, onions and garlic into pieces, champignons into quarters. And we cut the chicken meat into 2-3 parts along the bone.

2. We put all the products in a large container and season with spices, herbs, and salt. Mix well and place in the sleeve. We fasten the ends of the pastry bag with knots.

3. By this time the oven should already be well heated within one hundred and eighty degrees. Place the baking tray with the sleeve filled with food in the oven for 40 minutes.